17 Easy and Delicious Crockpot Dessert Recipes to Try

Craving something sweet but don’t want to spend all day in the kitchen? These easy crockpot dessert recipes are here to save the day! Simple to make and oh-so-delicious, they’ll have you satisfying your sweet tooth with minimal effort. Grab your slow cooker and let’s whip up some tasty treats that will impress without the stress!

Crockpot Apple Crisp with Oats

Crockpot Apple Crisp with Oats is a delightful dessert that combines tender apples with a crunchy oat topping. It’s sweet, comforting, and perfect for any occasion. The warm, cinnamon-spiced apples paired with the crispy oat layer create a delicious harmony of flavors.

This recipe is incredibly simple to make. Just toss the ingredients into your crockpot and let it work its magic. In a few hours, you’ll have a warm and inviting dessert ready to enjoy, making it an ideal choice for busy days.

Ingredients

• 4 cups peeled and sliced apples
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter, melted
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon salt

Instructions

1. Prepare the Apples: In a large bowl, mix the sliced apples with granulated sugar and cinnamon. Place them in the bottom of the crockpot.
2. Make the Topping: In another bowl, combine the melted butter, oats, flour, brown sugar, and salt. Stir until crumbly.
3. Assemble: Evenly spread the oat mixture over the apples in the crockpot.
4. Cook: Cover and cook on low for 4-5 hours or until the apples are tender and the topping is golden brown.
5. Serve: Enjoy warm on its own or with a scoop of ice cream or whipped cream!

Crockpot Cheesecake with Fruit Topping

Crockpot cheesecake is a delightful dessert that’s both creamy and rich, making it a favorite for many. Using a slow cooker simplifies the process, allowing you to create a luscious cheesecake without the need for constant monitoring. The addition of fresh fruit on top adds a burst of flavor, making each bite refreshing and satisfying.

This cheesecake is perfect for gatherings or a sweet treat at home. With just a few simple ingredients and your trusty crockpot, you can whip up this dessert effortlessly. Let’s dive into the recipe!

Ingredients

• 2 cups crushed graham crackers
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 packages (8 ounces each) cream cheese, softened
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1/4 cup all-purpose flour
• Fresh strawberries and blueberries for topping

Instructions

1. Prepare the Crust: In a bowl, mix crushed graham crackers, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of a greased crockpot, forming a crust.
2. Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the remaining sugar, vanilla extract, and flour. Mix in each egg one at a time, followed by the sour cream until creamy.
3. Combine and Cook: Pour the filling over the crust in the crockpot. Cover with a clean kitchen towel before placing the lid on to avoid condensation dripping onto the cheesecake. Cook on low for 4-6 hours or until set.
4. Chill and Serve: Once cooked, let the cheesecake cool on the counter for about an hour. Refrigerate for at least 4 hours before serving. Top with fresh strawberries and blueberries just before serving.

Peanut Butter Cup Brownies

Peanut Butter Cup Brownies are a delightful treat that combines rich chocolatey brownie layers with creamy peanut butter and crunchy toppings. These brownies are sweet, salty, and utterly indulgent, making them perfect for satisfying any sweet tooth.

The best part? They are incredibly easy to make in a crockpot! Just layer your ingredients, set it, and let the slow cooker do the work. This recipe is perfect for gatherings or a cozy night in.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup creamy peanut butter
• 1 cup chocolate chips
• 1/2 cup chopped peanuts (optional)

Instructions

1. In a bowl, mix together melted butter and granulated sugar until well combined. Add in eggs and vanilla extract, mixing until smooth.
2. In a separate bowl, whisk together cocoa powder, flour, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
3. Spread half of the brownie batter into the bottom of a greased crockpot, then layer the peanut butter over top. Pour the remaining brownie batter on top.
4. Sprinkle chocolate chips and chopped peanuts on top. Cover and cook on low for 2 to 3 hours, or until the brownies are set.
5. Once cooked, allow to cool, cut into squares, and enjoy your delicious Peanut Butter Cup Brownies!

Banana Pudding with Vanilla Wafers

Banana pudding with vanilla wafers is a delightful dessert that’s creamy, sweet, and oh-so-comforting. This classic treat combines layers of smooth banana pudding, fresh banana slices, and crispy vanilla wafers, creating a texture that’s both silky and crunchy. It’s simple to make and perfect for any occasion, whether it’s a family gathering or a cozy night in.

The flavors blend beautifully, and each bite offers a nostalgic taste of childhood. Preparing this dessert in a crockpot makes it even easier—just layer the ingredients and let the slow cooker do the work! Get ready for a dessert that will leave everyone asking for seconds.

Ingredients

• 4 ripe bananas, sliced
• 1 box (11 oz) vanilla wafers
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Prepare the Pudding: In a saucepan, mix the sugar, cornstarch, and salt. Gradually whisk in the milk and cook over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla extract.
2. Layer the Ingredients: In the crockpot, layer half of the vanilla wafers, followed by half of the banana slices. Pour half of the pudding over the layers. Repeat with the remaining wafers, bananas, and pudding.
3. Cook: Cover the crockpot and cook on low for about 2-3 hours, or until heated through.
4. Serve: Let it cool slightly before serving. Optionally, whip the heavy cream and top each serving with a dollop of whipped cream for extra indulgence.

Chocolate Lava Cake in a Crockpot

Chocolate lava cake is a beloved dessert that combines a rich, moist cake with a gooey, molten center. Making it in a crockpot is a game changer for those who want an easy yet indulgent treat. The slow cooking process allows the chocolate to melt perfectly, creating a luscious filling that flows out with each bite.

This recipe is super simple to follow, and you’ll be amazed at how effortlessly you can impress your guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and watch everyone’s eyes light up.

Ingredients

• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Instructions

1. Prepare the Crockpot: Grease the inside of a 4-quart crockpot with butter or non-stick spray.
2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Mix the Batter: In another bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla until well combined. Slowly stir in the melted chocolate mixture. Finally, fold in the flour and salt until just combined.
4. Cook in the Crockpot: Pour the batter into the prepared crockpot. Cover and cook on high for 1 to 1.5 hours, or until the edges are set but the center is still soft.
5. Serve: Once done, let it cool for a few minutes before serving. Scoop out portions, revealing the molten center, and enjoy with ice cream or whipped cream!

Cinnamon Roll Casserole

Cinnamon Roll Casserole is a delightful twist on the classic breakfast treat, combining the warm, comforting flavors of cinnamon rolls into a simple and satisfying dessert. With its gooey centers and a drizzle of sweet icing, this dish is perfect for gatherings or cozy family breakfasts.

Easy to prepare, this casserole requires minimal effort. Just layer cinnamon rolls, a creamy custard mixture, and let the slow cooker do the magic. In a few hours, you’ll have a warm, delicious dessert that everyone will love.

Ingredients

• 2 cans (12.4 oz each) refrigerated cinnamon rolls
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

Instructions

1. Prepare the Cinnamon Rolls: Cut each cinnamon roll into quarters and place them in a greased slow cooker.
2. Make the Custard: In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, and cinnamon until well combined.
3. Combine: Pour the custard mixture over the cinnamon rolls, gently stirring to coat.
4. Cook: Cover and cook on low for 3-4 hours, or until the center is set and the top is golden brown.
5. Serve: Drizzle with icing from the cinnamon rolls before serving warm.

Crockpot Rice Pudding with Raisins

This Crockpot Rice Pudding with Raisins is a simple and comforting dessert that brings a taste of home to your table. Creamy, sweet, and dotted with plump raisins, this dish is perfect for satisfying your sweet tooth. Plus, it’s incredibly easy to make, allowing you to enjoy a warm dessert without spending hours in the kitchen.

The slow cooker does all the work, gently simmering the rice until it’s tender and infused with vanilla. The result is a silky pudding that’s not overly sweet, making it a delightful treat any time of the day.

Ingredients

• 1 cup Arborio rice
• 4 cups milk (whole or 2%)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup raisins

Instructions

1. Combine Ingredients: In your crockpot, add Arborio rice, milk, sugar, vanilla extract, cinnamon, salt, and raisins. Stir gently to combine.
2. Cook: Cover the crockpot and set it on low for about 4 hours or until the rice is tender and the mixture is creamy. Stir occasionally to prevent sticking.
3. Serve: Once done, give the pudding a good stir. You can serve it warm, or let it cool slightly before refrigerating for a chilled dessert.

S’mores Dip with Graham Crackers

This S’mores Dip is a crowd-pleaser that combines the classic flavors of campfire s’mores without the need for an outdoor fire. It’s rich, gooey, and perfectly sweet, making it an ideal dessert for gatherings or cozy nights in. Plus, it’s super easy to whip up in your crockpot!

Imagine warm, melted chocolate and gooey marshmallows topped with a drizzle of graham cracker crumbs. Serve it right from the crockpot with crispy graham crackers for dipping, and you have a delicious treat that’s sure to satisfy any sweet tooth.

Ingredients

• 1 cup semisweet chocolate chips
• 1 cup milk chocolate chips
• 2 cups mini marshmallows
• 1 cup graham cracker crumbs
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• Graham crackers for serving

Instructions

1. Prepare the Base: In your crockpot, layer the semisweet and milk chocolate chips evenly on the bottom.
2. Add Marshmallows: Top the chocolate with the mini marshmallows, spreading them out evenly.
3. Mix the Topping: In a small bowl, combine the graham cracker crumbs, melted butter, and vanilla extract. Sprinkle this mixture over the marshmallows.
4. Cook: Cover the crockpot and cook on low for about 2 hours, until the chocolate and marshmallows are melted and gooey.
5. Serve: Stir the dip gently before serving. Enjoy it warm with graham crackers for dipping!

Hot Chocolate Lava Cake

Hot Chocolate Lava Cake is a warm and gooey dessert that brings rich chocolate flavor to the forefront. This delightful treat is an indulgence that’s both simple to make and incredibly satisfying, perfect for any chocolate lover. The molten center oozes out when you cut into it, creating a deliciously messy experience that’s sure to impress.

Making this dessert in a crockpot is a game changer. It frees up your oven for other dishes while delivering a warm and comforting dessert that tastes like it came from a fancy restaurant. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special touch!

Ingredients

• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Whipped cream or ice cream for serving

Instructions

1. In a large bowl, mix together cocoa powder, flour, sugar, baking powder, and salt.
2. Add melted butter, eggs, and vanilla extract. Stir until just combined.
3. Fold in the chocolate chips until evenly distributed.
4. Grease the inside of your crockpot. Pour the batter into the crockpot and spread it evenly.
5. Cover and cook on low for about 2-3 hours, until the edges are set but the center is still soft.
6. Turn off the crockpot and let it sit for a few minutes before serving.
7. Spoon out portions and top with whipped cream or ice cream for a delicious finish.

Crockpot Berry Cobbler with Vanilla Ice Cream

This Crockpot Berry Cobbler is the perfect dessert for those who love fruity flavors and a comforting, warm treat. With mixed berries bubbling away in a sweet sauce and a cake-like topping that becomes golden and tender, this recipe is simple yet delivers a delightful balance of sweet and tart. Top it off with a scoop of vanilla ice cream for an extra touch of creaminess that complements the berry goodness.

The best part? You can set it and forget it, letting your slow cooker do all the work while you enjoy time with family or friends. It’s an easy way to impress without spending hours in the kitchen!

Ingredients

• 4 cups mixed berries (fresh or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup granulated sugar (for topping)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted

Instructions

1. Prepare the Berries: In a bowl, mix the berries, 1/2 cup sugar, lemon juice, and vanilla extract. Pour this mixture into the bottom of the crockpot.
2. Make the Batter: In another bowl, combine flour, milk, 1/2 cup sugar, baking powder, and salt. Stir until just combined. Gently pour the batter over the berries in the crockpot.
3. Add Butter: Drizzle the melted butter over the batter without stirring.
4. Cook: Cover and cook on low for 3-4 hours or until the top is set and golden brown.
5. Serve: Scoop warm cobbler into bowls and top with vanilla ice cream before serving.

Chocolate Chip Cookie Dough Dump Cake

This Chocolate Chip Cookie Dough Dump Cake is the perfect treat for anyone who loves a warm, gooey dessert. It combines the rich flavors of cookie dough with the comforting texture of cake, all in one easy-to-make dish. With just a few simple ingredients and minimal prep time, you can have a delightful dessert that will impress family and friends.

The taste is a perfect balance of sweet and buttery, with melty chocolate chips adding bursts of flavor. It’s a simple recipe that requires no mixing or complicated techniques, making it a fantastic option for busy days when you still want something indulgent.

Ingredients

• 1 box yellow cake mix
• 1 cup unsalted butter, melted
• 1 cup chocolate chip cookie dough (store-bought or homemade)
• 2 cups chocolate chips
• 1/2 cup water

Instructions

1. Layer the Ingredients: In a greased crockpot, spread half of the chocolate chip cookie dough evenly on the bottom. Follow with half of the chocolate chips.
2. Add the Cake Mix: Sprinkle the dry cake mix over the layers, followed by the remaining cookie dough and chocolate chips.
3. Pour the Butter and Water: Drizzle the melted butter over the top and pour in the water. This helps create a moist cake.
4. Cook: Cover and cook on low for about 2-3 hours, or until the cake is set and a toothpick comes out clean.
5. Serve: Allow to cool slightly before serving, and enjoy your warm Chocolate Chip Cookie Dough Dump Cake!

Pumpkin Spice Cake with Cream Cheese Frosting

This pumpkin spice cake is a delightful treat that brings the warmth of fall into any gathering. With its rich pumpkin flavor and aromatic spices, every bite is a celebration of cozy comfort.

Making this cake is a breeze, especially with a crockpot! The slow cooking method keeps the cake moist and tender, while the cream cheese frosting adds a creamy sweetness that perfectly complements the spices.

Ingredients

• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 3 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Batter: In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, oil, and eggs. Mix until smooth.
2. Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually add dry ingredients to the wet mixture, stirring until just combined.
3. Cook in Crockpot: Pour the batter into a greased crockpot. Cover and cook on low for 3-4 hours or until a toothpick inserted in the center comes out clean.
4. Prepare the Frosting: While the cake is cooking, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
5. Frost the Cake: Once the cake has cooled, spread the cream cheese frosting on top. Serve and enjoy!

Caramel Apple Dump Cake

Caramel Apple Dump Cake is an easy and delicious dessert that combines the warm flavors of caramel and apples with a simple cake topping. This recipe is perfect for any occasion, offering a comforting sweetness that warms the heart. With just a few ingredients and minimal prep, you can enjoy a delightful treat without spending hours in the kitchen.

The taste is a wonderful balance of sweet and slightly tart, with a crunchy topping that adds a fun texture. It’s the kind of dessert that makes everyone feel cozy and satisfied. Plus, it’s made in a crockpot, so you can set it and forget it while you focus on other things!

Ingredients

• 4 cups peeled and sliced apples
• 1/2 cup caramel sauce
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts (optional)
• Vanilla ice cream (for serving, optional)

Instructions

1. Prepare the Apples: In a bowl, combine the sliced apples and caramel sauce. Spread this mixture evenly in the bottom of the crockpot.
2. Add the Cake Mix: Sprinkle the dry cake mix over the apple mixture, ensuring an even layer.
3. Drizzle with Butter: Pour the melted butter evenly over the top of the cake mix. If desired, sprinkle ground cinnamon and chopped nuts on top.
4. Cook: Cover the crockpot and cook on low for about 4 hours, or until the apples are soft and the top is golden brown.
5. Serve: Once done, serve warm, preferably with a scoop of vanilla ice cream for extra indulgence.

Chocolate Mint Cake with Whipped Topping

This Chocolate Mint Cake is a delightful dessert that perfectly combines rich chocolate flavor with a refreshing hint of mint. The cake is moist and fluffy, making it an absolute crowd-pleaser. Topped with a light and airy whipped mint topping, it’s an easy and impressive treat for any occasion.

With simple ingredients and a straightforward process, this recipe is great for both beginner and experienced bakers. Plus, making it in a crockpot means you can enjoy more time with your guests instead of being stuck in the kitchen!

Ingredients

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon peppermint extract
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Green food coloring (optional)
• Chocolate shavings (for garnish)

Instructions

1. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, eggs, and peppermint extract. Mix until smooth.
2. Pour the batter into a greased crockpot. Cover and cook on low for about 2-3 hours, or until a toothpick inserted in the center comes out clean.
3. While the cake is baking, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. If desired, add green food coloring to achieve a minty hue.
4. Once the cake is done, allow it to cool in the crockpot for about 30 minutes. Carefully remove the cake and transfer it to a serving platter.
5. Spread the whipped topping generously over the cooled cake and garnish with chocolate shavings. Serve and enjoy!

Crockpot Strawberry Shortcake

This Crockpot Strawberry Shortcake is a delightful twist on a classic dessert. It’s incredibly simple to make, making it perfect for gatherings or a cozy night in. With layers of fluffy biscuit-like cake, fresh strawberries, and whipped cream, every bite is a sweet delight that melts in your mouth.

Using a slow cooker means you can set it and forget it, allowing the flavors to meld perfectly. The strawberries become syrupy and sweet, complementing the soft, buttery cake. It’s a dessert everyone will love, and it requires minimal effort!

Ingredients

• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 box cake mix (angel food or white cake)
• 1 cup water
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Strawberries: In a bowl, mix the sliced strawberries with granulated sugar and lemon juice. Let it sit for about 30 minutes to release their juices.
2. Mix the Cake: In another bowl, combine the cake mix and water. Stir until well mixed and smooth.
3. Layer the Ingredients: Pour half of the strawberry mixture into the bottom of the crockpot. Spoon half of the cake batter over the strawberries. Repeat with the remaining strawberries and batter.
4. Cook: Cover and cook on low for about 3-4 hours or until the cake is set and a toothpick comes out clean.
5. Whip the Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla until soft peaks form.
6. Serve: Scoop portions onto plates and top with whipped cream and extra strawberries if desired. Enjoy!

Peach Cobbler with Cinnamon Sugar Biscuits

This Peach Cobbler with Cinnamon Sugar Biscuits is a delightful dessert that captures the essence of summer flavors. The sweet, juicy peaches blend perfectly with the warm spices, creating a comforting dish that feels like a hug in a bowl. Topped with fluffy biscuits dusted in cinnamon sugar, this recipe is simple and perfect for any occasion.

With minimal prep time, you can throw everything in the crockpot and let it do the work. The aroma wafting through your home while it cooks is enough to make anyone’s mouth water. Serve it warm, and you’ve got a dessert that everyone will love!

Ingredients

• 4 cups fresh or canned peaches, sliced
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup milk
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon (for topping)

Instructions

1. Prepare the Peaches: In a bowl, combine sliced peaches, granulated sugar, vanilla extract, cinnamon, and lemon juice. Stir well and pour into the crockpot.
2. Make the Biscuit Dough: In another bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
3. Form the Biscuits: Drop spoonfuls of the biscuit dough over the peaches in the crockpot. Mix brown sugar and cinnamon, then sprinkle over the top of the biscuits.
4. Cook: Cover the crockpot and cook on high for 2 to 3 hours or until the biscuits are cooked through and golden.
5. Serve: Once cooked, scoop the warm cobbler into bowls and enjoy it on its own or with a scoop of vanilla ice cream!

Crockpot Lemon Pudding Cake

If you’re in the mood for a light and refreshing dessert, look no further than this Crockpot Lemon Pudding Cake. It’s a delightful combination of tangy lemon and a soft, pudding-like texture that melts in your mouth. The taste is bright and zesty, making it a perfect treat for warm days or when you want something sweet but not overly heavy.

This recipe is super simple, requiring minimal prep time. Just mix the ingredients, pour them into your crockpot, and let it do the work for you. Whether you’re hosting a gathering or just treating yourself, this lemon pudding cake is sure to impress with its wonderful flavor and ease of preparation.

Ingredients

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 large eggs
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions

1. Prepare the Batter: In a mixing bowl, whisk together sugar, flour, and salt. Add milk, lemon juice, lemon zest, eggs, and vanilla extract. Mix until smooth.
2. Set Up the Crockpot: Pour the batter into a greased crockpot. Cover with a lid.
3. Cook: Set the crockpot on low and cook for about 2 to 3 hours, or until the top is set and a toothpick comes out clean.
4. Serve: Once cooked, let it cool slightly. Dust with powdered sugar before serving for a touch of sweetness.