21 Delicious Desserts to Celebrate Cinco de Mayo

Cinco de Mayo is all about vibrant celebrations and delicious food, and desserts are no exception! From sweet treats packed with traditional flavors to delightful twists on classics, this festive day offers a wonderful array of desserts that can add a satisfying end to any meal. Whether you’re baking up a storm or simply indulging in some store-bought goodies, these Cinco de Mayo desserts are sure to bring a smile to your face and sweetness to the party.

Churros With Chocolate Dipping Sauce

Churros are a delightful treat that brings a touch of sweetness to any celebration, especially during Cinco de Mayo. These crispy, cinnamon-sugar-coated dough twists are not only fun to eat but also incredibly simple to make. When paired with a rich chocolate dipping sauce, they become an irresistible dessert that everyone will love.

The texture of churros is a perfect balance of crunchy on the outside and soft on the inside, making each bite a delightful experience. Whether you’re enjoying them at a fair or making them at home, churros are sure to satisfy your sweet tooth and impress your guests.

Ingredients

• 1 cup water
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup vegetable oil (for frying)
• 1/2 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream

Instructions

1. Prepare the Dough: In a medium saucepan, combine water, sugar, and salt. Bring to a boil, then remove from heat. Stir in flour until well combined. Allow to cool slightly before adding eggs and vanilla, mixing until smooth.
2. Heat the Oil: In a deep skillet or pot, heat vegetable oil over medium heat. Use a thermometer to ensure it’s around 350°F (175°C).
3. Pipe the Churros: Transfer the dough to a piping bag fitted with a star-shaped tip. Pipe 4-6 inch long churros into the hot oil, cutting them with scissors to release from the piping bag.
4. Fry Until Golden: Fry churros until golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.
5. Coat with Sugar: In a shallow bowl, combine granulated sugar and cinnamon. Roll the churros in the mixture while still warm.
6. Make the Dipping Sauce: In a small saucepan, heat heavy cream until just simmering. Remove from heat and stir in chocolate chips until melted and smooth.
7. Serve: Enjoy churros warm, alongside the rich chocolate dipping sauce for a delightful treat!

Tres Leches Cake

Tres Leches Cake is a deliciously moist dessert soaked in three types of milk, giving it a rich, creamy flavor that’s hard to resist. This cake is light yet indulgent, making it a delightful treat for any celebration, especially during Cinco de Mayo. Plus, it’s fairly simple to make, so even novice bakers can impress their friends and family with this classic Mexican dessert.

The cake’s texture is fluffy, while the milks create a luscious soaking effect that keeps it from drying out. Topped with whipped cream and often garnished with fruits, it’s a feast for the eyes as well as the palate. Enjoy this refreshing dessert as a perfect way to end a festive meal!

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream
• 1 cup whipped cream (for topping)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a bowl, mix together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually incorporate the flour mixture into the wet ingredients until just combined. Pour the batter into the prepared baking dish.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Allow the cake to cool.
6. Once cool, poke holes all over the cake with a fork. In a separate bowl, mix together the evaporated milk, sweetened condensed milk, and heavy cream.
7. Slowly pour the milk mixture over the cake, allowing it to soak in. Refrigerate for at least 3 hours or overnight.
8. Before serving, top with whipped cream and enjoy!

Mexican Chocolate Brownies

Mexican chocolate brownies are a delightful twist on a classic dessert. These brownies pair rich, fudgy chocolate with the warm spices typical of Mexican cuisine, like cinnamon and a hint of chili. The result is a sweet treat that has depth and a little kick, making it not just your average brownie.

Making these brownies is simple and straightforward, perfect for both novice bakers and seasoned pros. With just a few ingredients and minimal prep time, you can whip up a batch that’s sure to impress at any gathering, especially on Cinco de Mayo!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cayenne pepper (optional)
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, cinnamon, cayenne pepper (if using), and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Allow to cool before slicing into squares and serving.

Flan Napolitano

Flan Napolitano is a creamy, smooth custard dessert that’s a staple in Mexican cuisine. With its luscious caramel topping, it’s a sweet treat that balances richness with a hint of vanilla. The texture is soft, and each bite melts in your mouth, making it a delightful way to end any meal.

This dessert might seem fancy, but it’s simple to make at home! All you need are a few basic ingredients and some patience while it chills in the fridge. It’s perfect for celebrations like Cinco de Mayo, where its elegant appearance will impress your guests.

Ingredients

• 1 cup granulated sugar
• 1 tablespoon water
• 4 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 tablespoon vanilla extract

Instructions

1. Make the Caramel: In a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then let it cook without stirring until it turns a golden brown. Quickly pour the caramel into a flan mold, swirling to coat the bottom.
2. Prepare the Custard: In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
3. Combine Mixtures: Pour the custard mixture over the caramel in the mold.
4. Bake in a Water Bath: Preheat your oven to 350°F (175°C). Place the flan mold in a larger baking dish filled with hot water about halfway up the sides of the mold. Bake for about 50-60 minutes, or until set.
5. Cool and Serve: Let it cool to room temperature, then refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges, invert onto a plate, and enjoy the sweet, flowing caramel!

Sopapillas With Honey

Sopapillas are a delightful dessert that brings a touch of sweetness and warmth to any gathering. These light, airy pastries are often paired with honey, creating a deliciously simple treat that everyone can enjoy. Their crispy exterior gives way to a soft, fluffy inside, making every bite a delightful experience.

Making sopapillas is quite straightforward, and the ingredients are easy to find. With just a bit of frying, you can whip up a batch that will impress your friends and family. Serve them warm, drizzled with honey, for a dessert that celebrates the festive spirit of Cinco de Mayo.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable shortening
• 3/4 cup warm water
• Vegetable oil for frying
• Honey for drizzling

Instructions

1. Make the Dough: In a bowl, mix the flour, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add warm water, mixing until a soft dough forms.
2. Knead and Rest: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Cover with a towel and let it rest for 30 minutes.
3. Roll and Cut: Roll the dough to about 1/4 inch thick and cut into squares or triangles.
4. Fry the Sopapillas: Heat oil in a deep pan over medium heat. Fry the pieces until they puff up and turn golden brown, about 2-3 minutes each side. Remove and drain on paper towels.
5. Serve: Drizzle with warm honey before serving. Enjoy your sweet treat!

Margarita Bars

Margarita bars are a delightful dessert that captures the vibrant flavors of a classic margarita in a sweet treat. With a buttery graham cracker crust, a zesty lime filling, and a sprinkle of salt on top, these bars offer a refreshing twist that’s perfect for any celebration, especially Cinco de Mayo. They are simple to make and provide a balance of tart and sweet that keeps everyone coming back for more.

Whether you’re hosting a party or looking for a fun dessert to share with friends, these margarita bars are sure to impress. The bright citrus flavor combined with the creamy texture and crunchy crust creates a delightful experience for your taste buds.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ⅓ cup granulated sugar
• 1 cup fresh lime juice
• 1 cup sweetened condensed milk
• 2 large eggs
• Zest of 2 limes
• 1 tablespoon tequila (optional)
• 1 teaspoon coarse sea salt, for garnish

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
3. In another bowl, whisk together lime juice, sweetened condensed milk, eggs, lime zest, and tequila until smooth. Pour this mixture over the crust in the baking dish.
4. Bake for 20-25 minutes or until the filling is set and slightly golden on top.
5. Allow to cool completely before chilling in the refrigerator for at least 2 hours. Once chilled, cut into squares and sprinkle with coarse sea salt before serving.

Dulce De Leche Cheesecake

Dulce de leche cheesecake is a delightful twist on the classic dessert, blending the rich, caramel flavor of dulce de leche with the creamy texture of cheesecake. It’s sweet, smooth, and has a hint of that iconic caramel essence that makes every bite memorable. Plus, making it at home is surprisingly simple, perfect for any celebration or just a cozy night in.

This cheesecake features a buttery graham cracker crust that perfectly contrasts the velvety filling. Topped with an extra drizzle of dulce de leche, it’s a dessert that feels luxurious without being overly complicated. Whether you’re celebrating Cinco de Mayo or just satisfying a sweet tooth, this cheesecake is sure to please!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup dulce de leche
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 tablespoon all-purpose flour

Instructions

1. Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
2. In a large bowl, beat the softened cream cheese until smooth. Add in the dulce de leche and vanilla extract, mixing until well blended. Add the eggs one at a time, mixing just until combined. Fold in the flour until smooth.
3. Pour the cream cheese mixture over the prepared crust, smooth the top, and bake for 55-60 minutes or until the center is set and slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour to cool slowly.
4. Remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours, or overnight, before serving. Drizzle additional dulce de leche over the top just before slicing and serving.

Cinnamon-Sugar Tortilla Chips With Fruit Salsa

If you’re looking for a delightful treat to celebrate Cinco de Mayo, cinnamon-sugar tortilla chips with fruit salsa are a fun and tasty option. These crispy chips are coated in sweet cinnamon sugar, making them irresistible. Paired with a refreshing fruit salsa, this dessert is not only delicious but also super easy to prepare. You’ll love how simple it is to whip up this flavorful snack that combines crunch and sweetness.

The warm, sugary tortilla chips complement the bright and fruity salsa perfectly. It’s a great way to enjoy a blend of flavors that will leave your taste buds dancing. Whether you’re hosting a party or just looking for a quick treat, this recipe is sure to impress.

Ingredients

• 6 small flour tortillas
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1 cup diced strawberries
• 1 cup diced mango
• 1/2 cup diced kiwi
• 1 tablespoon lime juice

Instructions

1. Prepare the Tortilla Chips: Preheat the oven to 350°F (175°C). Cut each tortilla into triangles and place them in a single layer on a baking sheet.
2. Season the Chips: Brush the melted butter over the tortilla triangles. In a small bowl, mix sugar and cinnamon, then sprinkle it evenly over the chips.
3. Bake the Chips: Bake in the oven for about 10-12 minutes, or until they are golden and crispy. Remove and allow them to cool.
4. Make the Fruit Salsa: In a bowl, combine the diced strawberries, mango, and kiwi. Drizzle with lime juice and gently toss to mix.
5. Serve: Serve the warm cinnamon-sugar tortilla chips alongside the fresh fruit salsa for dipping. Enjoy your sweet and crunchy treat!

Horchata Rice Pudding

Horchata rice pudding is a delightful twist on the traditional dessert, combining the creamy texture of rice pudding with the sweet, cinnamon-infused flavors of horchata. This dish is not only comforting but also incredibly easy to prepare, making it a perfect choice for celebrations like Cinco de Mayo. The delightful creaminess paired with a hint of spice creates a warm and inviting treat.

Making horchata rice pudding is straightforward and requires minimal ingredients. You’ll love how the fragrant cinnamon and smooth vanilla meld together to create a rich flavor profile. This dessert can be served warm or chilled, making it versatile enough for any occasion!

Ingredients

• 1 cup white rice
• 4 cups water
• 1 cup milk (or almond milk for a lighter option)
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. Rinse the rice under cold water until the water runs clear. In a pot, combine the rice and water and bring to a boil. Reduce the heat, cover, and simmer for about 15-20 minutes until the rice is tender.
2. Once cooked, stir in the milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt. Cook over low heat, stirring frequently, until the mixture thickens, about 10-15 minutes.
3. Remove from heat and let it cool slightly. You can serve it warm or refrigerate it for a chilled dessert.
4. Top with additional cinnamon before serving, if desired.

Chocolate-Chili Cookies

Chocolate-Chili Cookies offer a delightful blend of rich chocolate and a hint of spice that makes them stand out. The warmth from the chili complements the sweetness of the chocolate, creating an exciting flavor experience that’s both comforting and invigorating.

This recipe is simple enough for bakers of all levels, making it a fun choice for a Cinco de Mayo celebration or any occasion when you want a unique treat. These cookies are sure to impress your friends and family with their unexpected flavor twist!

Ingredients

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 cup chocolate chunks or chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the cocoa powder, baking soda, salt, cinnamon, and cayenne pepper.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chunks or chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
6. Bake for 10-12 minutes, or until the edges are set. The centers may look slightly underbaked; they will firm up as they cool.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tequila Lime Bars

Tequila lime bars are a delightful twist on the classic lemon bars, bringing a zesty and refreshing flavor to any celebration. The bright citrus notes of lime combined with a hint of tequila create a vibrant dessert that’s both sweet and tangy. They are simple to whip up, making them an ideal choice for your Cinco de Mayo festivities.

This dessert features a buttery crust that contrasts beautifully with the smooth, creamy lime filling. The addition of tequila not only enhances the flavor but also gives a fun kick that pairs perfectly with the lively atmosphere of a fiesta. It’s a treat that will have everyone coming back for seconds!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup fresh lime juice
• 2 tablespoons tequila
• 1 teaspoon lime zest
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. Make the Crust: In a medium bowl, mix flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking dish.
3. Bake the Crust: Bake for 15-20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
4. Prepare the Filling: In a separate bowl, whisk together the eggs, granulated sugar, lime juice, tequila, lime zest, and salt until well combined.
5. Pour the Filling: Pour the lime mixture over the cooled crust and return to the oven. Bake for an additional 20-25 minutes, until the filling is set.
6. Cool and Serve: Allow the bars to cool completely before dusting with powdered sugar and cutting into squares. Enjoy your festive treat!

Fried Ice Cream

Fried ice cream is a delightful dessert that combines hot and cold in a unique way. Imagine a crispy outer layer encasing creamy, cold ice cream. It’s a fun treat that’s surprisingly simple to make, perfect for a festive occasion like Cinco de Mayo. The blend of textures and flavors will definitely make your taste buds dance.

This treat features a crunchy coating that’s often flavored with cinnamon and sugar, adding a sweet touch to the rich ice cream inside. You can experiment with different flavors of ice cream to match your personal preferences. It’s a wonderful dessert that brings a little excitement to the table!

Ingredients

• 4 cups vanilla ice cream
• 1 cup corn flakes, crushed
• 1 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• Oil for frying
• Honey or chocolate sauce for drizzling (optional)

Instructions

1. Scoop the ice cream into balls and place them on a baking sheet. Freeze for at least 2 hours until firm.
2. In a shallow bowl, combine crushed corn flakes and cinnamon. In another bowl, place the flour. In a third bowl, beat the eggs with vanilla.
3. Coat each ice cream ball in flour, then dip in the egg mixture, and finally coat with the corn flakes.
4. Heat oil in a deep pan over medium heat. Carefully add the coated ice cream balls and fry for about 30 seconds until golden brown.
5. Remove and drain on paper towels. Serve immediately with a drizzle of honey or chocolate sauce if desired.

Coconut Flan

Coconut flan is a delightful dessert that brings a tropical twist to the classic flan. Its creamy texture combined with the rich flavor of coconut makes it a treat for your taste buds. This dessert is sweet, smooth, and has a lovely caramel sauce that adds a touch of elegance without being too complicated to make.

Perfect for celebrations like Cinco de Mayo, coconut flan is not only easy to prepare but also looks stunning on any table. The combination of coconut and caramel creates a delightful contrast that will leave your guests wanting more.

Ingredients

• 1 cup sweetened shredded coconut
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sugar (for caramel)
• 1/4 cup water

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves and allow it to boil until it turns a golden brown color. Quickly pour the caramel into a flan mold or individual ramekins, tilting to coat the bottom evenly.
3. In a blender, combine sweetened condensed milk, evaporated milk, eggs, vanilla extract, and shredded coconut. Blend until smooth.
4. Pour the coconut mixture over the caramel in the mold or ramekins.
5. Place the mold or ramekins in a larger baking dish and fill it with hot water halfway up the sides. Bake for about 50 minutes or until the flan is set.
6. Remove from the oven and let it cool. Refrigerate for at least 4 hours or overnight.
7. To serve, run a knife around the edges and flip the flan onto a plate. Enjoy the delicious coconut flan topped with the caramel sauce!

Conchas (Mexican Sweet Bread)

Conchas are delightful Mexican sweet breads that are soft, fluffy, and slightly sweet. With their iconic shell-like topping, they are a beloved treat often enjoyed with coffee or hot chocolate. The combination of a soft bread base and a sweet, crunchy topping creates a satisfying texture that many can’t resist.

This recipe is simple enough for beginners, making it a fun baking project. With just a few ingredients, you can create these colorful treats to celebrate Cinco de Mayo or any day of the year!

Ingredients

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 cup warm milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar
• 1/4 cup cocoa powder (for chocolate topping)
• 1/4 cup unsalted butter, softened (for topping)
• 1/2 cup all-purpose flour (for topping)

Instructions

1. Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Stir in softened butter, eggs, and salt. Gradually add flour to form a soft dough.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
3. Make the Topping: In a separate bowl, mix powdered sugar, cocoa powder, and flour with softened butter until it forms a smooth paste. Divide this mixture into two portions: one for chocolate and the other for vanilla (you can simply leave the second portion plain or add a few drops of food coloring).
4. Shape the Breads: Once the dough has risen, punch it down and divide it into small balls. Flatten each ball slightly, then place a piece of the topping on top. Use a knife to create a shell pattern on the topping.
5. Bake: Place the shaped conchas on a baking sheet lined with parchment paper. Let them rise again for about 30 minutes. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
6. Cool and Enjoy: Once baked, let them cool slightly before serving. Enjoy your conchas warm or at room temperature!

Mango Paletas (Mexican Popsicles)

Mango paletas are a delightful treat that perfectly captures the vibrant flavors of summer. These Mexican popsicles are creamy, fruity, and refreshing, making them a favorite for warm days. With their sweet mango taste and a hint of lime, they are sure to please both kids and adults alike.

The good news is that making these paletas is a breeze! All you need is a few simple ingredients and a popsicle mold. In just a few hours, you can have a batch of homemade mango paletas ready to enjoy.

Ingredients

• 4 ripe mangoes, peeled and diced
• 1 cup coconut milk
• 1/4 cup sugar (adjust to taste)
• 1 tablespoon lime juice
• 1/2 cup diced mango (for texture)

Instructions

1. Blend the mangoes: In a blender, combine the peeled and diced mangoes, coconut milk, sugar, and lime juice. Blend until smooth.
2. Add texture: Stir in the diced mango pieces for a chunkier texture.
3. Pour into molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert sticks: Place the popsicle sticks in the centers of the molds and freeze for at least 4 hours or until completely solid.
5. Serve: To release the paletas, run warm water over the outside of the molds for a few seconds. Enjoy your refreshing mango popsicles!

Buñuelos With Cinnamon Sugar

Buñuelos are delightful, crispy treats that bring a taste of tradition to any celebration, especially during Cinco de Mayo. These thin, fried pastries are coated in cinnamon sugar, making them the perfect balance of sweet and crunchy. They’re simple to make, which means you can whip them up in no time for friends and family to enjoy!

The process of making buñuelos is straightforward and requires just a handful of ingredients. Once they’re fried to a golden perfection, a sprinkle of cinnamon sugar turns them into a sweet snack that everyone will love. Whether served as a dessert or an afternoon treat, buñuelos are sure to add a festive touch to your gathering.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup warm water
• Oil for frying
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Make the Dough: In a bowl, combine flour, baking powder, salt, and sugar. Add softened butter and mix until crumbly. Gradually add warm water to form a smooth dough. Knead for a few minutes.
2. Roll Out: Divide the dough into small balls. Roll each ball out into thin circles, about 6 inches in diameter.
3. Fry the Buñuelos: Heat oil in a deep pan over medium heat. Fry each rolled dough until golden brown on both sides, about 1-2 minutes per side. Drain on paper towels.
4. Make the Cinnamon Sugar: In a bowl, mix granulated sugar and ground cinnamon. While the buñuelos are still warm, sprinkle them generously with the cinnamon sugar.
5. Serve: Enjoy the buñuelos warm as a sweet treat at your Cinco de Mayo celebration!

Arroz Con Leche (Mexican Rice Pudding)

Arroz con Leche, or Mexican rice pudding, is a delightful dessert that combines creamy, sweet flavors with a hint of cinnamon. This comforting dish is made with simple ingredients and offers a warm, nostalgic taste that’s perfect for any celebration, especially Cinco de Mayo. It’s easy to prepare, making it a go-to treat for both novice and experienced cooks alike.

This rice pudding is not only delicious but also versatile. You can enjoy it warm or chilled, and it can be customized with toppings like raisins, nuts, or a sprinkle of cinnamon. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, Arroz con Leche is sure to bring a smile to your face.

Ingredients

• 1 cup white rice
• 4 cups milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cinnamon stick
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• Cinnamon powder for garnish

Instructions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In a large pot, combine the rice, milk, sugar, salt, and the cinnamon stick. Bring to a boil over medium heat, then reduce to low heat.
3. Simmer gently, stirring frequently, until the rice is tender and the mixture has thickened, about 20-25 minutes.
4. Remove the pot from heat and stir in the vanilla extract and raisins if desired. Let it cool slightly before serving.
5. Serve warm or chilled, garnished with a sprinkle of cinnamon powder.

Cajeta Brownies

Cajeta brownies are a delightful twist on traditional chocolate brownies, bringing a rich and velvety flavor to your dessert table. The combination of fudgy chocolate and the creamy sweetness of cajeta, which is a Mexican goat milk caramel, creates a truly unique treat that’s perfect for celebrating Cinco de Mayo.

These brownies are not only delicious but also easy to whip up, making them a great choice for any occasion. With just a few simple ingredients, you can have a batch of these tasty morsels ready to impress your friends and family.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup cajeta (or to taste)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
3. Mix in the cocoa powder, flour, and salt until just combined. Do not overmix.
4. Pour half of the brownie batter into the prepared pan, then drizzle with cajeta. Pour the remaining batter over the cajeta and swirl with a knife to create a marbled effect.
5. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow to cool before slicing into squares.

No-Bake Margarita Pie

No-Bake Margarita Pie is a delightful dessert that captures the vibrant and zesty flavors of a classic margarita. With a creamy filling that’s both tangy and smooth, this pie is a refreshing treat perfect for celebrating Cinco de Mayo or any festive gathering. The crust is easy to prepare, and you don’t even need to turn on the oven!

This dessert combines the refreshing taste of lime with a hint of tequila, making it a fun choice for adults. Its light texture and flavorful profile make it a crowd-pleaser, and the best part is that it comes together quickly. Just mix, pour, and chill!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 can (14 oz) sweetened condensed milk
• 1/3 cup fresh lime juice
• 2 tablespoons tequila
• 1 tablespoon lime zest
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish evenly. Chill in the refrigerator while preparing the filling.
2. Mix the Filling: In a large bowl, whisk together sweetened condensed milk, lime juice, tequila, and lime zest until smooth.
3. Whip the Cream: In another bowl, beat heavy whipping cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the lime mixture until fully combined.
4. Combine: Pour the filling into the prepared crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
5. Serve: Slice and enjoy your No-Bake Margarita Pie, garnished with lime slices if desired!

Churro Cupcakes

Churro cupcakes are a delightful twist on the classic Mexican treat, bringing together the rich flavors of cinnamon and sugar in a fun cupcake form. These treats are soft, fluffy, and topped with a creamy frosting that perfectly complements their warm spices. What’s great about this recipe is that it’s simple enough for bakers of all levels to whip up, making it a fantastic addition to your Cinco de Mayo festivities.

The taste of churro cupcakes is a wonderful blend of sweet and spicy, reminiscent of traditional churros but in a more portable format. With each bite, you’ll experience a burst of cinnamon sugar flavor that is sure to impress your guests. Plus, they can be made in under an hour, so you’ll have plenty of time to enjoy the celebration!

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• ½ cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)
• 1 cup unsweetened whipped cream (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
5. Scoop the batter into the prepared muffin tin, filling each liner about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. While the cupcakes are still warm, combine the granulated sugar and cinnamon in a small bowl. Roll each cupcake in the cinnamon-sugar mixture until fully coated.
7. Top with whipped cream before serving. Enjoy your churro cupcakes!

Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies are a delightful treat that blends the rich flavor of chocolate with the warmth of spices. These cookies are soft and chewy, with a hint of cinnamon and a touch of heat from chili powder, creating a comforting dessert perfect for celebrating Cinco de Mayo. Best of all, they’re simple to whip up, making them a great addition to any festive gathering.

The unique combination of flavors brings a little taste of Mexico to your table. With the cocoa providing sweetness and the spices adding depth, each bite is a cozy experience. You’ll find these cookies are not just a dessert; they’re a celebration of flavor!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and cayenne pepper.
3. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until the dough forms.
5. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are firm. Let them cool for a few minutes before transferring to a wire rack.
7. Once cooled, dust the cookies with powdered sugar for a beautiful finish.