13 Delicious Fall Bread Recipes to Cozy Up Your Kitchen

As the leaves start to change and the air gets a bit cooler, there’s nothing quite like the warm, inviting aroma of fresh bread baking in your kitchen. From spiced pumpkin loaves to hearty apple cinnamon rolls, fall bread recipes are all about comforting flavors and cozy vibes. Dive into this collection of delightful breads to embrace the season with every delicious bite!

Pumpkin Spice Quick Bread

This Pumpkin Spice Quick Bread is a delightful blend of flavors that truly captures the essence of fall. It’s moist, tender, and infused with warm spices that make every bite comforting. Plus, it’s super simple to whip up, making it a perfect choice for both baking novices and seasoned pros.

The combination of pumpkin puree, cinnamon, and nutmeg brings a cozy aroma to your kitchen, while the slight sweetness balances beautifully with the spices. Whether you enjoy it for breakfast or as an afternoon snack, this quick bread is sure to become a seasonal staple.

Ingredients

• 1 cup pumpkin puree
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs until smooth and creamy.
3. In another bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Apple Cider Cinnamon Bread

Apple Cider Cinnamon Bread brings the cozy flavors of fall straight into your kitchen. It has a delightful combination of sweet apple cider and warm cinnamon, creating a perfect treat for any occasion. Whether enjoyed as a snack or a breakfast item, this bread offers a comforting taste that’s hard to resist.

This recipe is straightforward, making it a great choice for both novice and experienced bakers. The dough is easy to handle, and the process of swirling in the filling adds a fun element to your baking. Soon, you’ll find yourself with a beautifully baked loaf that fills your home with the aroma of autumn.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 teaspoon salt
• 1 cup apple cider
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup brown sugar, packed

Instructions

1. Mix Ingredients: In a large bowl, combine warm apple cider, sugar, and yeast. Allow it to sit for about 5 minutes until foamy. Add melted butter, eggs, and salt, mixing well.
2. Add Flour: Gradually stir in flour, creating a soft dough. Knead on a floured surface for about 5-7 minutes until smooth.
3. Let It Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
4. Prepare Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread a bit of butter on top, and sprinkle the cinnamon mixture evenly.
5. Form the Loaf: Roll the dough tightly and place it in a greased loaf pan. Let it rise for another 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C) and bake the loaf for 30-35 minutes until golden brown. Let it cool before slicing.

Cranberry Orange Walnut Loaf

Fall is the season for cozy flavors, and this Cranberry Orange Walnut Loaf embodies that warmth perfectly. It’s a delightful blend of tart cranberries and zesty orange, paired with crunchy walnuts, making each bite a taste of autumn. This loaf is simple to make, perfect for both beginners and seasoned bakers alike. With its inviting aroma and moist texture, it’s ideal for sharing with friends and family over a warm cup of tea or coffee.

This loaf not only looks beautiful but also brings a burst of flavor to your fall table. The combination of fresh cranberries and orange zest makes it refreshing, while the walnuts add a lovely crunch. Plus, it’s great for breakfast, a snack, or even dessert. Let’s dive into the recipe!

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• ½ cup fresh cranberries, chopped
• ½ cup walnuts, chopped
• ½ cup orange juice

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and orange zest.
4. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice. Mix just until combined.
5. Fold in the chopped cranberries and walnuts, ensuring they are evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Maple Pecan Pull-Apart Bread

Maple Pecan Pull-Apart Bread is a delightful treat that perfectly captures the essence of fall. With its warm, sweet maple flavor and crunchy pecans, this bread is both comforting and satisfying. It’s a straightforward recipe that even beginner bakers can tackle, making it an ideal choice for autumn gatherings or cozy mornings at home.

The pull-apart nature of this bread means it’s not only delicious but also fun to eat. Each piece pulls away easily, allowing you to savor the rich flavors and buttery textures. Drizzled with a maple glaze, this bread is sure to become a seasonal favorite!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup warm milk
• 2 large eggs
• 1 cup chopped pecans
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour and mix until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: Roll out the dough into a rectangle. Brush with melted butter, then sprinkle with chopped pecans and drizzle maple syrup evenly over the surface. Roll tightly and cut into pieces.
4. Assemble the Bread: Place the dough pieces into a greased bundt pan, overlapping slightly. Let rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
5. Prepare the Glaze: While the bread is baking, mix powdered sugar with maple syrup until smooth. Drizzle the glaze over the warm pull-apart bread before serving.

Sweet Potato Bread With Brown Sugar Glaze

Sweet Potato Bread With Brown Sugar Glaze is a delightful treat that captures the essence of fall. This bread is soft and moist, with a subtly sweet flavor that pairs perfectly with the rich brown sugar glaze. It’s an easy recipe to follow, making it a great option for both novice bakers and seasoned pros alike.

With its beautiful orange hue and comforting aroma, this bread is perfect for breakfast or as a snack. Slice it up and enjoy it plain, or add a little butter for an extra touch of richness. Whether you’re sharing it with friends or savoring it alone, this sweet potato bread is sure to bring a bit of warmth to your day.

Ingredients

• 1 1/2 cups mashed sweet potato (about 2 medium sweet potatoes)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger

Instructions

1. Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). Boil or bake the sweet potatoes until tender. Allow them to cool, then mash until smooth.
2. Mix Wet Ingredients: In a large bowl, combine the mashed sweet potato, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until all ingredients are thoroughly combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Bake the Bread: Pour the batter into a greased loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for a few minutes before transferring to a wire rack.
6. Prepare the Glaze: While the bread cools, combine 1/4 cup brown sugar, 2 tablespoons butter, and 2 tablespoons milk in a small saucepan. Heat until the sugar dissolves, stirring constantly. Drizzle the glaze over the cooled bread before serving.

Butternut Squash Cornbread

Butternut squash cornbread is a delightful twist on the classic cornbread, perfectly suited for fall. This recipe combines the sweet, nutty flavor of butternut squash with the hearty texture of cornmeal, resulting in a comforting side dish that pairs wonderfully with soups and stews.

Making this cornbread is simple and straightforward, making it a great choice for both novice and experienced bakers. The subtle sweetness from the squash balances out the cornmeal, creating a moist and tender bread that everyone will love.

Ingredients

• 1 cup butternut squash puree
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the eggs, butternut squash puree, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Transfer the batter to the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
7. Let it cool slightly before slicing and serving warm.

Chai-Spiced Banana Bread

This Chai-Spiced Banana Bread is a delightful twist on a classic favorite. Infused with the warm flavors of chai spices like cinnamon, ginger, and cardamom, it brings a cozy touch to your baking routine. The sweetness of ripe bananas pairs beautifully with the spices, making each bite a treat for your taste buds.

Not only is it simple to make, but it also fills your kitchen with an aromatic fragrance that is sure to invite everyone around. Whether you enjoy it for breakfast or as an afternoon snack, this banana bread is a perfect addition to your fall recipes.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with melted butter. Stir in the egg and vanilla until well combined.
3. Add baking soda, salt, cinnamon, ginger, cardamom, and sugar to the banana mixture. Mix well.
4. Gradually add the flour, stirring just until incorporated. If using, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Cinnamon Swirl Harvest Bread

Cinnamon Swirl Harvest Bread is a delightful blend of warm spices and soft, pillowy dough. This bread is not just about its comforting flavor, but also its inviting aroma that fills your kitchen as it bakes. Simple enough for anyone to try, it’s perfect for a cozy fall morning or as an afternoon treat.

The rich layers of cinnamon and sugar create a beautiful swirl that makes each slice visually appealing. This bread pairs wonderfully with coffee or tea, making it an excellent choice for breakfast or snacks. Plus, the process of making it can be a fun activity to share with family and friends.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened

Instructions

1. Prepare the Dough: In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.

Caramel Apple Babka

Caramel Apple Babka is a delightful twist on the classic babka, combining soft, braided dough with the sweet and tangy flavors of apples and caramel. It’s perfect for fall, bringing the comfort of warm spices and gooey caramel right to your kitchen. Not only is it a treat for your taste buds, but the beautiful swirls make it a stunning centerpiece for any gathering.

This recipe might sound fancy, but it’s surprisingly simple to make! With a little patience for the dough to rise and a few steps to assemble, you’ll be rewarded with a delicious loaf that’s perfect for breakfast or dessert. So, grab your apron and let’s dive into this cozy fall recipe!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon active dry yeast
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup milk, warmed
• 1 large egg
• 2 medium apples, peeled and diced
• 1 teaspoon cinnamon
• 1/2 cup caramel sauce
• 1/4 cup brown sugar, packed

Instructions

1. Prepare the Dough: In a bowl, combine the warmed milk, sugar, and yeast. Allow it to sit for about 5 minutes until it’s foamy. Then, mix in the melted butter, egg, and salt. Gradually add the flour until a soft dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm spot until doubled in size, about 1 hour.
3. Prepare the Filling: In a bowl, toss the diced apples with cinnamon and brown sugar. Roll out the dough into a rectangle, spread a layer of caramel sauce over it, and then sprinkle the apple mixture evenly on top.
4. Shape the Babka: Roll the dough tightly into a log, then slice it in half lengthwise. Twist the two halves together, forming a braid, and place it in a greased loaf pan. Let it rise for another 30 minutes.
5. Bake the Babka: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown. Drizzle with more caramel sauce before serving.

Spiced Pear And Walnut Bread

Spiced Pear and Walnut Bread is a delightful treat that captures the essence of fall. Combining the sweetness of ripe pears with the warm, earthy flavor of walnuts, this bread offers a comforting taste that’s perfect for crisp autumn days. Its moist texture and aromatic spices like cinnamon and nutmeg make it a favorite for breakfast or an afternoon snack.

This recipe is quite simple to follow, even for beginners. With basic pantry ingredients and a little bit of prep time, you’ll have a delicious homemade bread that fills your kitchen with wonderful aromas. Enjoy it warm with a pat of butter or as a base for your favorite toppings!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced pears
• 1 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the granulated sugar, brown sugar, melted butter, eggs, and vanilla until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the diced pears and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Bourbon Maple Fig Loaf

The Bourbon Maple Fig Loaf is a delightful blend of sweet and savory flavors, perfect for the fall season. With rich notes of bourbon and a hint of maple syrup balancing the natural sweetness of figs, this loaf offers a warm and comforting taste that embodies autumn.

Making this loaf is straightforward, making it a great recipe for both novice and experienced bakers. Enjoy it with your morning coffee or as a sweet treat after dinner!

Ingredients

• 2 cups all-purpose flour
• 1 cup dried figs, chopped
• 1/2 cup granulated sugar
• 1/4 cup maple syrup
• 1/2 cup unsalted butter, softened
• 1/2 cup bourbon
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the maple syrup, bourbon, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped figs.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Gingerbread Loaf With Molasses

Gingerbread loaf with molasses is a delightful, spiced treat that captures the essence of fall. It’s moist, rich, and infused with warm spices like ginger and cinnamon, giving it a cozy aroma that fills your kitchen. The addition of molasses adds a deep, sweet flavor that elevates this loaf to a comfort food classic.

This recipe is simple to make, perfect for both novice and experienced bakers. You can enjoy it as a snack or a dessert, and it’s even better with a drizzle of caramel or a spread of cream cheese. Whether served warm or at room temperature, this gingerbread loaf is sure to be a hit!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup molasses
• 2 large eggs
• 1 cup buttermilk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In another bowl, cream the softened butter and brown sugar until light and fluffy. Add in the molasses and mix well.
4. Beat in the eggs one at a time, then stir in the buttermilk.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
7. Once baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Roasted Chestnut And Sage Focaccia

Roasted Chestnut and Sage Focaccia is a delightful twist on traditional focaccia, infused with earthy flavors and a lovely texture. The combination of sweet roasted chestnuts and aromatic sage creates a cozy, comforting taste that’s perfect for fall gatherings. Plus, it’s a simple recipe that even novice bakers can tackle with ease.

This focaccia is golden and crispy on the outside while remaining soft and fluffy on the inside. It’s a versatile bread that can be enjoyed as an appetizer, paired with soups, or simply enjoyed on its own. Baking this bread fills your home with a warm, inviting aroma, making it an ideal addition to your autumn table.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 3/4 cups warm water
• 1/4 cup olive oil, plus more for drizzling
• 1 cup roasted chestnuts, chopped
• 1/4 cup fresh sage leaves, chopped, plus whole leaves for garnish

Instructions

1. Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in the flour and salt, followed by olive oil. Mix until a sticky dough forms.
2. Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let rise in a warm area until doubled in size, about 1 hour.
3. Add Chestnuts and Sage: Gently fold in the chopped chestnuts and chopped sage into the dough. Transfer it to a greased baking sheet and stretch it into a rectangle.
4. Second Rise: Cover the dough again and let it rise for another 30 minutes, allowing it to puff up.
5. Preheat and Bake: Preheat your oven to 425°F (220°C). Use your fingers to dimple the surface of the dough, drizzle with olive oil, and top with whole sage leaves. Bake for 25-30 minutes until golden brown.
6. Cool and Serve: Allow the focaccia to cool slightly before slicing. Enjoy it warm or at room temperature!