Banana & Nutella Frozen Yogurt Bark
This Banana & Nutella Frozen Yogurt Bark is a creamy, chocolatey treat made with Greek yogurt, banana slices, and a swirl of Nutella. It's an easy, no-bake snack perfect for a healthy dessert or quick sweet fix!
Ingredients
- 2 cups plain Greek yogurt
- 2 ripe bananas mashed
- 1/3 cup Nutella
- 2 tablespoons honey
- 1/2 cup chopped hazelnuts
- 1/4 cup mini chocolate chips
- Pinch of salt
Instructions
- Line a 9×13 inch baking pan with parchment paper, making sure you have some overhang on the sides – this will make it much easier to lift out later. Give the paper a light spray with cooking spray to prevent sticking.
- In a large bowl, combine the Greek yogurt, honey, and a tiny pinch of salt.
- Peel and mash your bananas with a fork until they’re pretty smooth. You want them about the consistency of baby food.
- Fold the mashed bananas into your yogurt mixture until well combined. The mixture might look a bit loose – that’s totally normal.
- Pour the mixture into your prepared pan, using a spatula to spread it into an even layer about 1/4 inch thick. Give the pan a few gentle taps on the counter to get rid of any air bubbles.
- Warm your Nutella in the microwave for about 20 seconds. Drop spoonfuls of the warm Nutella all over the yogurt mixture, then use a butter knife to create pretty swirls.
- Sprinkle the chopped hazelnuts and mini chocolate chips evenly over the top. Press them in very gently with the palm of your hand so they stick when frozen.
- Place the pan in the freezer and let it freeze until completely solid, at least 4 hours but preferably overnight. You’ll know it’s ready when the surface is firm to the touch and no longer gives when pressed.
- When frozen solid, lift the bark out using the parchment paper overhang and place on a cutting board. Let it sit for about 2 minutes to soften before you cut it.
- Using a sharp knife, cut or break the bark into irregular pieces. If the bark is too hard to cut, wait another minute or two.