21 Irresistible Summer Party Appetizers Everyone Will Love

Summer parties are all about good vibes and delicious bites, and having the right appetizers can set the tone for a fun-filled gathering. Whether you’re planning a barbecue, a picnic, or a casual get-together with friends, these light and tasty treats will keep everyone satisfied and enjoying the season’s flavors. Let’s dive into some easy recipes that will make your summer party a hit!

Watermelon, Feta And Mint Skewers

Watermelon, feta, and mint skewers are a delightful and refreshing appetizer perfect for summer gatherings. The juicy sweetness of watermelon pairs beautifully with the creamy, salty feta cheese, while fresh mint adds a bright herbal note. This recipe is not only simple but also allows for a vibrant presentation that will impress your guests.

These skewers are easy to assemble and can be prepped in just a few minutes. They offer a great balance of flavors and textures, making them a great conversation starter at any party. Plus, they are a light option that won’t weigh you down during warm summer days.

Ingredients

• 4 cups watermelon, cut into 1-inch cubes
• 1 cup feta cheese, cut into small cubes
• 1/4 cup fresh mint leaves
• Balsamic glaze for drizzling
• Salt and pepper to taste
• Skewers

Instructions

1. Prepare the Skewers: On each skewer, alternate threading watermelon cubes, feta cheese, and mint leaves until the skewer is filled. Leave some space at the ends for easy handling.
2. Season: Once all the skewers are assembled, sprinkle a little salt and pepper over them to enhance the flavors.
3. Drizzle: Just before serving, drizzle with balsamic glaze to add a touch of sweetness and acidity.
4. Serve Immediately: Enjoy these skewers fresh for the best taste!

Grilled Peach And Prosciutto Crostini

Grilled Peach and Prosciutto Crostini is a delightful appetizer that perfectly balances sweet and savory flavors. The juicy sweetness of grilled peaches pairs wonderfully with the salty richness of prosciutto, all laid on a crispy crostini base. This recipe is not only simple to prepare but also a refreshing addition to any summer gathering.

With minimal ingredients and quick assembly, you can have these delicious bites ready in no time. They’re sure to impress your guests and add a touch of elegance to your summer party spread.

Ingredients

• 1 French baguette, sliced into 1/2 inch pieces
• 2 ripe peaches, pitted and cut into wedges
• 6 ounces prosciutto
• 2 tablespoons olive oil
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions

1. Grill the Peaches: Preheat your grill to medium heat. Brush the peach wedges lightly with olive oil and season with a pinch of salt and pepper. Grill for about 2-3 minutes on each side until they are soft and have nice grill marks.
2. Prepare the Crostini: While the peaches are grilling, toss the baguette slices in olive oil and season with salt. Place them on the grill for about 1-2 minutes per side until they are crispy and golden.
3. Assemble the Crostini: On each grilled baguette slice, layer a slice of prosciutto followed by a few grilled peach wedges. Top with fresh basil leaves for an extra burst of flavor.
4. Serve and Enjoy: Arrange the crostini on a platter and serve immediately for the best taste.

Heirloom Tomato Bruschetta

Heirloom Tomato Bruschetta is a delightful appetizer that brings the flavors of summer right to your table. With its vibrant colors and fresh taste, this dish is perfect for any summer party. The sweet and juicy heirloom tomatoes paired with crispy bread create a balance that’s simple yet satisfying.

Not only is this recipe easy to make, but it also allows you to showcase fresh ingredients at their best. Assembling bruschetta is a quick process, making it a fantastic choice when you want to impress your guests without spending hours in the kitchen.

Ingredients

• 1 French baguette, sliced
• 2 cups heirloom tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush each side lightly with olive oil.
2. Bake in the oven for about 5-7 minutes, or until golden brown and crispy.
3. In a mixing bowl, combine the diced heirloom tomatoes, basil, minced garlic, balsamic vinegar, and the remaining olive oil. Season with salt and pepper to taste.
4. Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
5. Top each slice with the tomato mixture, ensuring to scoop up some of the juices, and serve immediately.

Chilled Corn And Crab Dip With Tortilla Chips

This chilled corn and crab dip is a refreshing addition to any summer party. With a blend of sweet corn, tender crab meat, and creaminess, it’s both savory and satisfying. Plus, it’s easy to whip up, making it a go-to for casual gatherings.

Pairing perfectly with crunchy tortilla chips, this dip is sure to be a hit with guests. The flavor combination is delightful, offering a bit of sweetness from the corn and the rich taste of crab. Serve it in a bowl surrounded by colorful chips for a vibrant presentation!

Ingredients

• 1 cup sweet corn (fresh or canned)
• 1 cup lump crab meat
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Tortilla chips for serving

Instructions

1. In a medium bowl, combine the cream cheese and sour cream. Mix until smooth and well blended.
2. Fold in the sweet corn, crab meat, lemon juice, and Old Bay seasoning. Stir gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve chilled with tortilla chips for dipping.

Fresh Cherry Tomato Caprese Bites

Fresh Cherry Tomato Caprese Bites are a delightful treat that perfectly captures the essence of summer. These bite-sized appetizers are not only visually appealing but also bursting with flavor, thanks to the juicy cherry tomatoes, creamy mozzarella, and fragrant basil.

Easy to prepare, they require minimal ingredients and make for a fun addition to any gathering. Whether you’re hosting a barbecue or just looking for a light snack, these Caprese bites are sure to please everyone at your summer party.

Ingredients

• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella balls
• Fresh basil leaves
• 1/4 cup balsamic glaze
• Salt and pepper to taste
• Skewers or toothpicks

Instructions

1. Prepare the Skewers: On each skewer, thread a cherry tomato, followed by a basil leaf, a mozzarella ball, another basil leaf, and finish with another cherry tomato.
2. Season: Once all the skewers are assembled, drizzle them with balsamic glaze and sprinkle with salt and pepper to enhance the flavors.
3. Serve: Arrange the skewers on a platter for an inviting presentation, and enjoy your tasty Caprese bites!

Cucumber Cups With Herbed Cream Cheese And Smoked Salmon

Cucumber cups filled with herbed cream cheese and topped with smoked salmon are a delightful addition to any summer gathering. These bites are refreshing, light, and packed with flavor, making them an ideal appetizer for warm weather parties.

Simple to prepare, these cucumber cups require minimal ingredients and time, allowing you to whip them up quickly. Whether you’re hosting a barbecue or attending a potluck, these elegant snacks are sure to impress your guests with their vibrant presentation and delicious taste.

Ingredients

• 2 large cucumbers
• 8 oz cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 2 tablespoons chives, chopped
• 1 tablespoon lemon juice
• 8 oz smoked salmon, thinly sliced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Cucumber: Wash the cucumbers and slice them into 1-inch thick rounds. Use a small melon baller or spoon to scoop out a bit of the center, creating a cup.
2. Make the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, dill, chives, lemon juice, salt, and pepper. Mix until smooth and well combined.
3. Fill the Cucumber Cups: Spoon the herbed cream cheese mixture into each cucumber cup, filling them generously.
4. Add the Salmon: Top each filled cucumber cup with a piece of smoked salmon, arranging it attractively.
5. Garnish and Serve: If desired, sprinkle freshly chopped parsley over the top for added flavor and color. Serve immediately and enjoy!

Grilled Zucchini Rolls With Goat Cheese And Sun-Dried Tomatoes

Grilled Zucchini Rolls are a delightful summer appetizer that combines the fresh flavors of zucchini, creamy goat cheese, and tangy sun-dried tomatoes. This dish is not only light and refreshing but also easy to prepare, making it an ideal choice for warm-weather gatherings. The smoky notes from the grilled zucchini perfectly complement the rich cheese and savory tomatoes, creating a burst of flavor in every bite.

With minimal ingredients and simple preparation steps, these rolls can be assembled in no time. They are a great way to showcase seasonal produce and are sure to impress your guests. Serve them on a platter for a colorful display that everyone will enjoy!

Ingredients

• 2 medium zucchinis
• 4 oz goat cheese, softened
• 1/2 cup sun-dried tomatoes, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Toothpicks or skewers for assembly

Instructions

1. Prepare the Zucchini: Slice the zucchinis lengthwise into thin strips, about 1/4 inch thick. Brush both sides with olive oil and season with salt and pepper.
2. Grill the Zucchini: Preheat your grill or grill pan over medium heat. Grill the zucchini slices for about 2-3 minutes on each side until they are tender and have grill marks. Remove from heat and let cool slightly.
3. Assemble the Rolls: Spread a layer of goat cheese on each zucchini slice. Top with a few pieces of chopped sun-dried tomatoes and a sprinkle of fresh basil. Roll the zucchini tightly and secure with a toothpick.
4. Serve: Arrange the rolls on a serving platter and drizzle with a little more olive oil if desired. Enjoy these delightful bites at your summer party!

Sweet Corn And Bacon Fritters With Jalapeño Cream

Sweet corn and bacon fritters are a delightful way to bring a touch of summer to your next gathering. These savory bites are crispy on the outside and soft on the inside, with the natural sweetness of corn balanced perfectly by the salty, smoky flavor of bacon. The addition of jalapeño cream adds a subtle kick, making these fritters a crowd-pleaser that’s simple to whip up.

Not only are these fritters tasty, but they’re also easy to make. With just a few ingredients, you can have a dish that feels special without spending all day in the kitchen. Serve them warm with the jalapeño cream for dipping, and watch them disappear!

Ingredients

• 2 cups fresh corn kernels
• 1/2 cup cooked bacon, chopped
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1/4 cup milk
• 1/4 cup green onions, chopped
• 1/2 cup sour cream
• 1-2 jalapeños, finely chopped
• Fresh cilantro for garnish

Instructions

1. Prepare the Fritter Batter: In a bowl, mix together the flour, cornmeal, baking powder, salt, and pepper. In another bowl, whisk together the egg and milk. Combine the wet and dry ingredients, then fold in the corn kernels, chopped bacon, and green onions until just combined.
2. Fry the Fritters: Heat a skillet over medium heat with a little oil. Once hot, scoop about 1/4 cup of the batter for each fritter into the skillet. Cook for 3-4 minutes on each side, until golden brown. Remove and drain on paper towels.
3. Make the Jalapeño Cream: In a small bowl, mix the sour cream with the chopped jalapeños. Adjust the spice level by adding more or fewer jalapeños according to your taste.
4. Serve: Arrange the fritters on a platter, garnish with fresh cilantro, and serve warm with the jalapeño cream on the side.

Blackberry And Brie Phyllo Cups With Honey Drizzle

These Blackberry and Brie Phyllo Cups are a delightful combination of flavors that are perfect for summer gatherings. The flaky, buttery phyllo pastry pairs beautifully with the creamy brie and the tart sweetness of blackberries. Drizzled with honey, these bites offer a wonderful balance of savory and sweet, making them a crowd-pleaser.

Not only do they taste great, but they are also simple to prepare. With just a few ingredients and minimal prep time, you can whip up these elegant appetizers that will impress your guests without keeping you in the kitchen for too long.

Ingredients

• 1 package phyllo pastry cups (store-bought)
• 8 oz brie cheese, cut into small pieces
• 1 cup fresh blackberries
• 2 tablespoons honey
• Fresh mint leaves for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Arrange the phyllo pastry cups on a baking sheet.
3. Place a piece of brie cheese in each cup.
4. Bake for about 10-12 minutes, until the brie is melted and bubbly.
5. Remove from the oven and top each cup with a few blackberries.
6. Drizzle honey over the filled cups and garnish with mint leaves, if desired.
7. Serve warm and enjoy the delightful blend of flavors!

Chilled Watermelon Gazpacho Shooters

Chilled Watermelon Gazpacho Shooters are a refreshing twist on traditional gazpacho, perfect for those hot summer days. This chilled soup combines the sweetness of ripe watermelon with savory elements like cucumber, tomato, and fresh herbs, creating a delightful balance of flavors. Not only is it vibrant and visually appealing, but it’s also incredibly easy to prepare, making it a stress-free addition to any summer gathering.

These little shooters are fun to serve and enjoy, adding a playful touch to your appetizer spread. The cool, hydrating qualities of watermelon make it a great palate cleanser, while the other ingredients bring depth and complexity to every sip. Your guests will love this light and zesty treat, and you’ll love how simple it is to whip up!

Ingredients

• 4 cups ripe watermelon, cubed
• 1 cup cucumber, peeled and chopped
• 1 cup ripe tomatoes, chopped
• 1/4 cup red onion, finely diced
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1/4 cup fresh mint leaves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Blend the Ingredients: In a blender, combine the watermelon, cucumber, tomatoes, red onion, lime juice, olive oil, mint leaves, salt, and black pepper. Blend until smooth.
2. Chill: Pour the mixture into a bowl and refrigerate for at least 2 hours or until well chilled.
3. Serve: Once chilled, stir the gazpacho and pour it into small shooter glasses. Garnish each with a mint leaf for a fresh touch.
4. Enjoy: Serve immediately and watch as your guests delight in this refreshing summer treat!

Fresh Berry Salsa With Cinnamon Sugar Tortilla Chips

This fresh berry salsa is a delightful twist on traditional salsa, bringing together a colorful medley of juicy berries, crisp apples, and a hint of lime. It’s a refreshing and sweet appetizer that pairs perfectly with the crunchy cinnamon sugar tortilla chips. Making this dish is simple and requires just a few ingredients, making it an ideal choice for summer parties.

The sweet and tangy flavors of the salsa, combined with the warm, spiced chips, create a delightful contrast that will please both kids and adults alike. This recipe is not only easy to prepare, but it’s also a fun and tasty way to enjoy seasonal fruits!

Ingredients

• 1 cup strawberries, diced
• 1 cup blueberries
• 1 cup raspberries
• 1 apple, diced
• 1 tablespoon lime juice
• 2 tablespoons honey (optional)
• 1 teaspoon fresh mint, chopped (optional)
• 4 large flour tortillas
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 cup melted butter

Instructions

1. Make the Salsa: In a mixing bowl, combine the diced strawberries, blueberries, raspberries, and apple. Drizzle with lime juice and honey if desired. Stir gently to mix, and add chopped mint for extra flavor if using. Let it sit for about 10 minutes to allow the flavors to meld.
2. Prepare the Tortilla Chips: Preheat the oven to 350°F (175°C). Cut the tortillas into triangles and brush with melted butter. In a small bowl, mix sugar and cinnamon together, then sprinkle evenly over the tortilla triangles.
3. Bake the Chips: Place the tortilla triangles on a baking sheet in a single layer. Bake for about 10-12 minutes until crispy and golden brown. Remove from the oven and let cool.
4. Serve: Arrange the tortilla chips around a bowl of the berry salsa for an inviting presentation. Enjoy this delicious combination at your summer gatherings!

Grilled Garlic Shrimp With Avocado-Lime Dipping Sauce

Grilled garlic shrimp is a delightful appetizer that brings a burst of flavor to any summer gathering. The shrimp are marinated in a mixture of garlic, oil, and a hint of spice, then grilled to perfection. Pairing it with a creamy avocado-lime dipping sauce adds a refreshing twist that balances the savory notes. This dish is not just delicious but also simple to prepare, making it a go-to for casual summer parties.

With its bright flavors and elegant presentation, grilled garlic shrimp is sure to impress your guests. It’s light, zesty, and the dipping sauce is easy to whip up, allowing you to spend more time enjoying the party and less time in the kitchen!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 avocado
• 1 lime, juiced
• 1/4 cup Greek yogurt or sour cream
• Fresh cilantro for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine minced garlic, olive oil, smoked paprika, red pepper flakes, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for at least 30 minutes.
2. Prepare the Dipping Sauce: In a separate bowl, mash the avocado and mix in lime juice and Greek yogurt (or sour cream). Season with salt to taste.
3. Grill the Shrimp: Preheat your grill to medium-high heat. Thread the shrimp onto skewers and grill for about 2-3 minutes on each side until they are pink and opaque.
4. Serve: Arrange the grilled shrimp on a platter, garnish with fresh cilantro, and serve with the avocado-lime dipping sauce.

Vidalia Onion And Tomato Tart Bites

These Vidalia Onion and Tomato Tart Bites are a delightful summer treat that combine the sweetness of caramelized onions with juicy tomatoes. The flaky crust complements the savory filling, making each bite irresistible. Simple to prepare, these tartlets are perfect for gatherings or casual get-togethers.

The tart bites are not only visually appealing but also pack a punch of flavor. With a balance of sweetness and tanginess, they are bound to please a crowd. Plus, they can be served warm or at room temperature, making them a versatile option for any summer party.

Ingredients

• 1 sheet of puff pastry, thawed
• 2 Vidalia onions, thinly sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into squares or circles to fit your baking tray.
3. Place the puff pastry on a greased baking sheet and prick the centers with a fork to prevent puffing.
4. In a skillet, heat olive oil over medium heat. Add sliced onions and cook for about 15 minutes, stirring occasionally, until they are caramelized.
5. Mix in cherry tomatoes, balsamic vinegar, salt, and pepper. Cook for another 5 minutes until the tomatoes are slightly softened.
6. Spread the onion and tomato mixture over the puff pastry and sprinkle with mozzarella cheese.
7. Bake for 15-20 minutes or until the pastry is golden brown and the cheese is bubbly.
8. Remove from the oven and garnish with fresh basil before serving.

Grilled Stuffed Jalapeño Poppers

Grilled stuffed jalapeño poppers are a delightful blend of spicy, creamy, and savory flavors that make them a crowd favorite at summer gatherings. These tasty bites are simple to prepare and perfect for those who enjoy a little kick in their appetizers. The combination of fresh jalapeños filled with a cheesy mixture and wrapped in crispy bacon creates a mouthwatering experience that is hard to resist.

Not only are these poppers easy to make, but they also provide a great way to impress your guests without spending hours in the kitchen. Whether enjoyed as a snack or served alongside your favorite grilled meats, jalapeño poppers are sure to bring a smile to everyone’s face.

Ingredients

• 12 fresh jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 12 slices of bacon
• Salt and pepper to taste

Instructions

1. Prepare the Jalapeños: Preheat the grill to medium heat. Slice each jalapeño in half lengthwise and remove the seeds for less heat, if desired.
2. Make the Filling: In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
3. Stuff the Peppers: Fill each jalapeño half with the cheese mixture, ensuring they are generously packed.
4. Wrap with Bacon: Take a slice of bacon and wrap it around each stuffed jalapeño. Secure with a toothpick if needed.
5. Grill the Poppers: Place the wrapped jalapeños on the grill and cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the cheese is melted.
6. Serve: Remove from the grill and let them cool for a few minutes before serving. Enjoy your grilled stuffed jalapeño poppers!

Cantaloupe And Serrano Ham Skewers With Basil

Cantaloupe and Serrano ham skewers are a delightful combination of sweet and savory flavors, making them a perfect choice for summer gatherings. The juicy, refreshing cantaloupe pairs beautifully with the salty, rich Serrano ham, creating a tasty bite that’s sure to impress your guests.

This recipe is super simple to prepare, requiring just a few fresh ingredients and minimal effort. It’s an elegant appetizer that looks beautiful on any platter, yet it comes together in no time. Plus, the addition of fresh basil adds a lovely aromatic touch that elevates the entire dish.

Ingredients

• 1 ripe cantaloupe
• 8 ounces Serrano ham, thinly sliced
• Fresh basil leaves
• Skewers (wooden or reusable)

Instructions

1. Prepare the Cantaloupe: Cut the cantaloupe in half, scoop out the seeds, and then slice it into bite-sized cubes.
2. Assemble the Skewers: Take a piece of Serrano ham and wrap it around a cantaloupe cube. Thread it onto a skewer along with a fresh basil leaf.
3. Repeat: Continue adding wrapped cantaloupe and basil to the skewers until all ingredients are used.
4. Serve: Arrange the skewers on a platter and enjoy this refreshing appetizer!

Fresh Summer Vegetable Crudités With Green Goddess Dip

Fresh Summer Vegetable Crudités with Green Goddess Dip is a delightful way to enjoy seasonal veggies. This dish combines colorful, crisp vegetables with a creamy, herb-infused dip that’s bursting with flavor. It’s not only visually appealing but also offers a refreshing crunch that’s perfect for those warm summer days.

Making this appetizer is straightforward and requires minimal effort, making it ideal for summer parties. Simply chop some fresh vegetables and whip up the Green Goddess Dip in just a few minutes. It’s healthy, vibrant, and sure to please any crowd!

Ingredients

• 1 cup Greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 cup cherry tomatoes
• 1 cup cucumber, sliced
• 1 cup carrots, cut into sticks
• 1 cup bell peppers, sliced
• 1 cup radishes, halved

Instructions

1. Make the Dip: In a bowl, mix Greek yogurt, mayonnaise, lemon juice, chopped herbs, and minced garlic. Stir until well combined and season with salt and pepper to taste.
2. Prepare the Vegetables: Wash and cut the vegetables into bite-sized pieces. Arrange them on a platter for an appealing presentation.
3. Serve: Place the Green Goddess Dip in the center of the vegetable platter and enjoy as a fresh and healthy appetizer.

Mini Lobster Rolls On Brioche

Mini lobster rolls on brioche are a delightful addition to any summer gathering. These bite-sized treats feature tender chunks of lobster mixed with a creamy dressing, all nestled in soft, buttery brioche rolls. Their light and fresh flavors are perfect for warm weather, making them a hit at parties and picnics.

Making these lobster rolls is simple and enjoyable. With just a few ingredients and a bit of prep time, you can impress your guests with a dish that captures the essence of summer seafood. They are easy to serve and even easier to eat, ensuring that everyone can indulge in the delicious taste of the sea.

Ingredients

• 1 pound cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon fresh chives, chopped
• 1 tablespoon celery, finely diced
• Salt and pepper to taste
• 12 mini brioche rolls
• Butter for toasting

Instructions

1. In a mixing bowl, combine chopped lobster meat, mayonnaise, lemon juice, chives, celery, salt, and pepper. Stir until well mixed.
2. Slice each mini brioche roll in half and lightly butter the outsides.
3. Heat a skillet over medium heat and toast each roll until golden brown.
4. Fill each toasted roll with the lobster mixture.
5. Serve immediately and enjoy!

Charred Okra With Pimento Cheese Dip

Charred okra with pimento cheese dip is a delightful treat that captures the essence of summer gatherings. The smokiness from the charred okra pairs beautifully with the creamy, tangy pimento cheese, creating a taste that’s both vibrant and satisfying. This combo is simple to whip up, making it an ideal choice for casual get-togethers or backyard barbecues.

The okra is grilled or roasted until it’s slightly crispy, bringing out its natural flavors, while the pimento cheese dip adds a rich and zesty element. Together, they create a dish that’s not only delicious but also visually appealing. Plus, it’s a fun finger food that encourages sharing and mingling among guests!

Ingredients

• 1 pound fresh okra, trimmed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup chopped pimentos
• 1 teaspoon hot sauce (optional)
• 1/2 teaspoon garlic powder

Instructions

1. Prep the Okra: Preheat your grill or oven to medium-high heat. Toss the trimmed okra with olive oil, salt, and pepper.
2. Char the Okra: Place the okra on the grill or a baking sheet and cook for about 8-10 minutes, turning occasionally, until charred and tender.
3. Make the Pimento Cheese Dip: In a medium bowl, combine the cheddar cheese, cream cheese, mayonnaise, chopped pimentos, hot sauce, and garlic powder. Mix until smooth and well combined.
4. Serve: Once the okra is charred, remove it from the heat and let it cool slightly. Serve the warm okra with the pimento cheese dip on the side for dipping.

Pickled Stone Fruit With Burrata And Grilled Bread

This recipe brings together the sweetness of pickled stone fruit and the creamy richness of burrata, all balanced by the crunch of grilled bread. It’s a delightful dish that’s perfect for summertime gatherings, providing a unique flavor combination that’s sure to impress your guests.

Not only is it simple to make, but it also offers a refreshing bite that pairs well with both sweet and savory notes. Whether you’re hosting a backyard barbecue or just looking for a light appetizer, this dish fits the bill beautifully.

Ingredients

• 2 cups mixed stone fruits (peaches, plums, or cherries), pitted and sliced
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 1/4 cup sugar
• 1 teaspoon salt
• 1 ball of burrata cheese
• 4 slices of crusty bread (like ciabatta or sourdough)
• Olive oil for brushing
• Fresh herbs (like basil or thyme) for garnish

Instructions

1. Pickle the Fruit: In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Heat gently until sugar dissolves. Pour over the sliced stone fruits in a bowl and let them sit for at least 30 minutes.
2. Grill the Bread: Preheat your grill or grill pan. Brush both sides of the bread slices with olive oil. Grill each slice for 2-3 minutes until toasted and grill marks appear.
3. Assemble: On a serving platter, place the burrata in the center. Arrange the pickled stone fruit around it, drizzling any leftover pickling liquid over the top.
4. Serve: Add the grilled bread alongside and sprinkle fresh herbs over everything. Enjoy your dish while the bread is still warm!

Blackened Shrimp Skewers With Pineapple Salsa

Blackened shrimp skewers bring a burst of flavor to any summer gathering. The combination of spices creates a smoky, rich taste that perfectly complements the sweetness of grilled pineapple. This recipe is straightforward, making it a breeze for both novice cooks and seasoned chefs to impress at their next get-together.

The sweetness of the pineapple salsa adds a refreshing contrast, balancing out the spices beautifully. With just a few steps, you can prepare these mouthwatering skewers and create a memorable appetizer that your guests will love.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Skewers (soaked in water if wooden)

Instructions

1. Prepare the Shrimp: In a large bowl, combine shrimp with olive oil and spices (paprika, cayenne, garlic powder, onion powder, salt, and black pepper). Toss to coat evenly and let marinate for 15-20 minutes.
2. Make the Pineapple Salsa: In another bowl, mix diced pineapple, red onion, cilantro, and lime juice. Stir until well combined and set aside.
3. Assemble the Skewers: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
4. Grill the Skewers: Preheat the grill over medium-high heat. Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.
5. Serve: Remove skewers from the grill and serve hot with pineapple salsa on the side.

Smoked Trout And Cucumber Tea Sandwiches

These smoked trout and cucumber tea sandwiches are a delightful addition to any summer gathering. The rich, smoky flavor of the trout perfectly complements the crispness of the cucumber, creating a refreshing bite that’s both light and satisfying. Plus, they’re super simple to make, allowing you to spend more time enjoying the party and less time in the kitchen.

Perfectly portioned and visually appealing, these sandwiches add a touch of elegance to your appetizer spread. They’re easy to prepare and can be made ahead of time, making them an ideal choice for your next summer party.

Ingredients

• 8 slices of white or whole grain bread
• 4 ounces smoked trout, flaked
• 4 ounces cream cheese, softened
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1/2 cucumber, thinly sliced
• Salt and pepper, to taste

Instructions

1. In a bowl, mix together the cream cheese, dill, lemon juice, salt, and pepper until smooth.
2. Spread a generous layer of the cream cheese mixture onto one side of each bread slice.
3. Top half of the slices with flaked smoked trout and a few cucumber slices.
4. Cover with the remaining bread slices, cream cheese side down, and gently press together.
5. Trim the crusts off each sandwich and cut them into quarters to create bite-sized pieces.
6. Arrange the sandwiches on a serving platter and garnish with extra dill or cucumber slices if desired.