13 Irresistible Summer Cookie Recipes You Need to Try

Summer cookies are the ultimate treat to brighten up those warm, sunny days. Whether you’re lounging by the pool, picnicking in the park, or just enjoying a backyard BBQ, these delightful cookies bring a burst of flavor and fun. From vibrant citrus flavors to classic chocolate chip, each bite is a sweet reminder of the joys of summer. Get ready to bake up some sunshine!

Lemon Blueberry Drop Cookies

Lemon Blueberry Drop Cookies are a delightful treat that perfectly captures the essence of summer. With a zesty lemon flavor and sweet bursts of blueberries, these cookies are light, refreshing, and incredibly easy to make. They’re perfect for a picnic, a backyard barbecue, or just a cozy afternoon snack with a cup of tea.

The simplicity of this recipe makes it fun for bakers of all skill levels. Just mix the ingredients, drop the dough onto a baking sheet, and watch them turn into soft, chewy cookies. You’ll love how the tangy lemon pairs with the juicy blueberries, creating a flavor combination that’s sure to brighten your day.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Gently fold in the blueberries, being careful not to crush them.
5. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies are a delightful treat that captures the essence of summer in every bite. These cookies are soft and buttery, filled with juicy pieces of strawberry, and topped with a light dollop of whipped cream. They offer a delightful combination of sweetness and a hint of tartness, making them a refreshing choice for warm days.

Not only are they delicious, but they are also quite simple to make. With just a handful of ingredients and minimal prep time, you can whip up a batch of these cookies in no time. Whether you’re hosting a summer picnic or simply indulging in a sweet treat at home, these Strawberry Shortcake Cookies are sure to brighten your day!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced strawberries
• Whipped cream for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until smooth. Add in the egg and vanilla extract, mixing well.
4. Gradually combine the dry ingredients with the wet ingredients until a soft dough forms. Gently fold in the diced strawberries.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Once cooled, serve the cookies topped with a dollop of whipped cream.

Key Lime White Chocolate Chip Cookies

These Key Lime White Chocolate Chip Cookies are a delightful treat that perfectly captures the essence of summer. The tangy lime flavor combined with sweet white chocolate creates a refreshing balance that’s hard to resist. Plus, they’re super easy to whip up, making them a great choice for a sunny afternoon or a casual gathering.

With a soft and chewy texture, these cookies are not only flavorful but also visually appealing, thanks to the bright green hue from the lime zest. They’re sure to bring a bit of sunshine to your dessert table!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 tablespoons key lime juice
• 1 teaspoon key lime zest
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, key lime juice, and key lime zest, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until fully incorporated.
5. Fold in the white chocolate chips.
6. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Fresh Cherry And Almond Thumbprints

Fresh Cherry and Almond Thumbprints are delightful summer treats that combine the sweetness of cherries with the nutty flavor of almonds. These cookies are not only scrumptious but also simple to whip up, making them a perfect choice for a warm day. The buttery cookie base is lightly flavored with almond extract, giving each bite a lovely aroma and taste that pairs beautifully with the cherry filling.

These cookies are sure to impress at your next gathering or picnic, and they’re fun to make, too! Rolling the dough into balls and creating a thumbprint for the cherry filling is a great activity for both kids and adults. Let’s dive into how to make these delicious cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup cherry preserves

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Mix in the almond extract. Gradually add the flour and salt, stirring until just combined.
3. Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb to make an indentation in the center of each cookie.
4. Add the Filling: Spoon a small amount of cherry preserves into the indentation of each cookie.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Blackberry Jam Filled Cookies

Blackberry jam filled cookies are a delightful treat that combines the sweetness of buttery cookies with the tartness of blackberry preserves. These cookies are perfect for summer snacking, making them an ideal addition to picnics or casual gatherings. With a simple recipe, even novice bakers can master this delightful dessert!

The soft, pillowy cookies create a lovely contrast with the rich, flavorful jam filling. Dusting them with powdered sugar adds a touch of elegance and sweetness. Whether enjoyed with a cold glass of lemonade or served at a barbecue, these cookies are sure to be a hit!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup blackberry jam
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, along with the vanilla extract, and mix well.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
4. Drop tablespoon-sized dollops of dough onto the prepared baking sheet, leaving space between each cookie. Use your thumb to create a small indentation in the center of each cookie.
5. Fill each indentation with a teaspoon of blackberry jam.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
7. Once cooled, dust with powdered sugar before serving.

Peach Cobbler Cookies

Peach Cobbler Cookies combine the essence of a classic peach cobbler with the delightful texture of cookies. These treats offer a sweet and fruity flavor that perfectly embodies the warm, sunny vibes of summer. They’re not only delicious but also easy to whip up, making them a great choice for any casual gathering or a cozy snack at home.

With soft, buttery cookie dough and juicy peach slices nestled inside, each bite is a burst of flavor. A sprinkle of cinnamon adds just the right touch of spice, making these cookies a tasty twist on a beloved dessert. Whether enjoyed warm or at room temperature, Peach Cobbler Cookies are sure to brighten your day!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups fresh or canned peaches, sliced
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Fold in the peach slices gently, ensuring they are evenly distributed throughout the dough.
5. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
6. Sprinkle a little ground cinnamon over the top of each cookie for added flavor.
7. Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Mojito Sugar Cookies With Mint And Lime

These Mojito Sugar Cookies blend the refreshing flavors of mint and lime into a delightful treat that’s perfect for summer. With a light and crisp texture, they offer a burst of citrus and herb, making each bite a little taste of paradise. Plus, they’re easy to whip up, making them a fun baking project for anyone, no matter your skill level.

The combination of zesty lime and fragrant mint creates a unique flavor profile that feels just like enjoying a mojito on a sunny day. Finished with a drizzle of white chocolate, these cookies not only taste delicious but also look beautiful on any dessert table.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 teaspoons lime zest
• 1 tablespoon fresh mint leaves, finely chopped
• 1 cup white chocolate chips, melted (for drizzling)
• Extra mint leaves and lime zest for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter and sugar until smooth and creamy. Add the egg, vanilla extract, lime zest, and chopped mint, mixing until well combined.
4. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
5. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Once cooled, drizzle the melted white chocolate over the cookies and sprinkle with extra lime zest and mint leaves for garnish. Let the chocolate set before serving.

Watermelon Slice Sugar Cookies

Watermelon Slice Sugar Cookies are a fun and colorful treat that perfectly capture the essence of summer. With a delightful sweetness and a soft texture, these cookies not only taste great but also bring a playful vibe to any gathering. Plus, they are surprisingly simple to make, making them an ideal project for both novice bakers and seasoned pros.

The vibrant colors and fun shapes make these cookies a hit among kids and adults alike. Whether you’re hosting a summer barbecue or just looking to brighten up your afternoon snack, these sugar cookies offer a refreshing twist. Follow this recipe to create a batch that will surely bring smiles all around!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• Red, green, and black food coloring
• 2 cups powdered sugar (for icing)
• 1-2 tablespoons milk (for icing)

Instructions

1. Prepare the Dough: In a medium bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
2. Chill the Dough: Divide the dough into two equal portions. Wrap each portion in plastic wrap and refrigerate for at least 1 hour or until firm.
3. Shape the Cookies: Preheat your oven to 350°F (175°C). Roll out one portion of dough on a floured surface to about ¼ inch thick. Use a cookie cutter to cut out watermelon slice shapes. Place the cookies on a baking sheet lined with parchment paper.
4. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Make the Icing: In a mixing bowl, combine powdered sugar and milk to achieve a smooth icing consistency. Divide the icing into three bowls and tint one red, one green, and leave one white. Decorate the cooled cookies with the colored icing to resemble watermelon slices, using black icing to add seeds.

S’Mores Stuffed Cookies

S’Mores stuffed cookies are a delightful twist on the classic campfire treat. They combine the flavors of chocolate, gooey marshmallows, and crunchy graham crackers, all tucked inside a soft cookie. The taste is a sweet harmony of rich chocolate and toasted marshmallow, making them a treat everyone will love.

This recipe is straightforward and perfect for summer baking. You can whip these cookies up in no time, making them a fun project for kids and adults alike. Whether you’re hosting a backyard gathering or just enjoying a quiet evening, these cookies will surely bring a smile to your face.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs
• 1/2 cup chocolate candies

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs, ensuring even distribution throughout the dough.
5. Using a cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie. Press a chocolate candy gently into the top of each cookie.
6. Bake for 10-12 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Raspberry Lemonade Thumbprints

Raspberry Lemonade Thumbprints are a delightful summer treat that combines the tartness of fresh lemons with the sweetness of raspberry jam. These cookies are soft, buttery, and bursting with flavor, making them a perfect addition to any summer gathering or picnic. Plus, they’re simple to make, so you can whip them up quickly for unexpected guests or for a sweet afternoon snack.

The vibrant flavor of lemon balances beautifully with the raspberry filling, creating a refreshing and light dessert. With just a few ingredients and straightforward steps, you’ll have these charming cookies ready to enjoy in no time. Let’s dive into the recipe so you can bring this summery delight to your kitchen!

Ingredients

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup raspberry jam
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk, vanilla extract, and lemon zest, mixing until well combined. Gradually add the flour and salt, stirring until a dough forms.
3. Shape the Cookies: Roll the dough into small balls, about one inch in diameter. Place them on the prepared baking sheet, spacing them a couple of inches apart. Use your thumb or the back of a spoon to create an indentation in the center of each dough ball.
4. Add the Jam: Spoon a small amount of raspberry jam into the indentation of each cookie.
5. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
6. Finish: Once cooled, dust with powdered sugar if desired, and enjoy your Raspberry Lemonade Thumbprints!

Grilled Pineapple And Coconut Cookies

Grilled pineapple and coconut cookies are a delightful treat that perfectly captures the essence of summer. With a sweet and tropical flavor, these cookies are soft, chewy, and packed with the goodness of fresh pineapple and toasted coconut. They’re easy to make, making them a wonderful option for gatherings or simply enjoying at home.

The combination of grilled pineapple and coconut gives these cookies a unique twist that brings a taste of the tropics to your kitchen. The sweetness of the pineapple pairs beautifully with the nutty flavor of coconut, creating a delicious burst in every bite!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup grilled pineapple, diced
• 1 cup shredded coconut, toasted
• 1/2 cup white chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Gently fold in the grilled pineapple, toasted coconut, and white chocolate chips if using.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Corn Cookies With Summer Berry Glaze

If you’re looking for a delightful treat to enjoy this summer, corn cookies with summer berry glaze are a fun option. These cookies combine the sweetness of corn with a vibrant berry glaze, creating a unique flavor profile that’s both refreshing and satisfying. They are easy to make, perfect for a sunny afternoon, and a great way to impress friends and family.

The cookies have a soft, chewy texture and a subtle sweetness, while the berry glaze adds a tart contrast that balances the flavors beautifully. You can customize the glaze with your favorite summer berries, making these cookies not only delicious but also visually appealing.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup fresh berries (like strawberries, blueberries, or raspberries)
• 1 cup powdered sugar
• 2 tablespoons lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes until the edges are slightly golden. Allow to cool on a wire rack.
6. While the cookies are cooling, prepare the berry glaze. In a small bowl, mash your choice of fresh berries and mix in powdered sugar and lemon juice until smooth.
7. Once the cookies are cool, drizzle the berry glaze over them and let it set before serving.

Iced Sweet Tea Cookies With Lemon

These iced sweet tea cookies are a delightful treat that perfectly captures the essence of summer. Infused with the refreshing taste of sweet tea and zesty lemon, they offer a unique flavor experience that is both soothing and invigorating. The combination of sweet, tangy, and a hint of herbal makes these cookies a great option for warm weather gatherings or a cozy afternoon snack.

Not only do these cookies taste fantastic, but they are also simple to make. With just a few ingredients and straightforward steps, you can whip up a batch in no time. They’re sure to impress friends and family, bringing a bit of summer sunshine to any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup sweet tea, cooled
• 1 large egg
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the cooled sweet tea. Mix until just combined.
4. Stir in the lemon zest and lemon juice for a fresh burst of flavor.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.