17 Delicious Summer Chicken Recipes to Savor

Summer is the ideal time to embrace light, flavorful dishes, and chicken is a versatile star of the season! Whether you’re grilling in the backyard, tossing chicken in a salad, or prepping a quick stir-fry, these recipes will bring the taste of summer to your table. Let’s dive into some simple and delicious chicken ideas that will keep your meals fresh and exciting all season long!

Grilled Lemon-Herb Chicken With Summer Squash

This Grilled Lemon-Herb Chicken with Summer Squash is all about fresh flavors and easy preparation. The combination of zesty lemon and fragrant herbs creates a dish that’s both light and satisfying, making it a great choice for warm evenings. Plus, it’s a breeze to whip up, even for those busy weeknights.

The juicy grilled chicken pairs wonderfully with tender summer squash, providing a delightful crunch and a splash of color. It’s perfect for a backyard barbecue or a simple dinner at home. Let’s dive into the recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 lemons (juiced and zested)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 medium summer squashes, sliced
• 1 teaspoon balsamic vinegar (optional)

Instructions

1. Marinate the Chicken: In a bowl, mix together olive oil, lemon juice, lemon zest, parsley, thyme, garlic, salt, and pepper. Add the chicken breasts and coat well. Let it marinate for at least 30 minutes.
2. Prepare the Squash: Toss the sliced summer squash with a bit of olive oil, salt, and pepper. Set aside.
3. Grill the Chicken: Preheat your grill to medium-high. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
4. Cook the Squash: In the last few minutes of grilling, add the summer squash to the grill. Cook until tender and slightly charred, about 3-4 minutes.
5. Serve: Arrange the grilled chicken and squash on a plate. Drizzle with balsamic vinegar if desired, and enjoy your fresh summer meal!

Peach Bbq Glazed Chicken Thighs

Peach BBQ Glazed Chicken Thighs are a delightful summer dish that combines sweet and savory flavors. The juicy chicken thighs are slathered in a homemade peach barbecue sauce, making them both tender and flavorful. This recipe is easy to whip up, perfect for a weekend cookout or a simple weeknight dinner.

The blend of fresh peaches, tangy barbecue sauce, and spices creates a mouthwatering glaze that caramelizes beautifully on the grill or in the oven. Serve these with your favorite sides, and you’ll have a meal that everyone will enjoy!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 ripe peaches, diced
• 1/2 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Prepare the Chicken: Preheat your grill or oven to 400°F (200°C). Rub the chicken thighs with olive oil, garlic powder, onion powder, salt, and pepper.
2. Make the Peach BBQ Sauce: In a small saucepan, combine diced peaches and barbecue sauce over medium heat. Cook for 5-7 minutes, stirring occasionally, until the peaches break down and the sauce thickens slightly.
3. Glaze the Chicken: Brush the peach barbecue sauce over the chicken thighs, reserving some for later. Place the chicken on the grill or in the oven and cook for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
4. Finish and Serve: During the last few minutes of cooking, brush on more of the peach BBQ sauce for extra flavor. Remove from heat, let rest for a few minutes, and then garnish with fresh parsley before serving.

Watermelon Salsa Chicken Skewers

Watermelon Salsa Chicken Skewers are a delightful summer dish that combines juicy grilled chicken with a refreshing watermelon salsa. The sweetness of the watermelon pairs perfectly with the savory chicken, creating a burst of flavor that’s both light and satisfying. This recipe is not only easy to whip up but also a fantastic way to enjoy the warm weather while impressing your guests.

Getting these skewers ready is a breeze! Simply marinate the chicken, thread it onto skewers, grill, and top with vibrant watermelon salsa. Each bite offers a harmonious blend of textures and tastes, making it a fun addition to your summer gatherings.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups diced watermelon
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and minced (optional)
• Juice of 1 lime

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Add the chicken cubes and coat well. Let marinate for at least 30 minutes.
2. Prepare the Salsa: In a separate bowl, combine diced watermelon, red onion, cilantro, jalapeño (if using), and lime juice. Stir gently and set aside.
3. Assemble the Skewers: Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers, leaving some space between each piece.
4. Grill the Chicken: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove the skewers from the grill and top with the watermelon salsa. Enjoy your refreshing summer dish!

Fresh Corn And Tomato Skillet Chicken

This Fresh Corn and Tomato Skillet Chicken is a delightful way to celebrate summer flavors. Juicy chicken paired with sweet corn and ripe tomatoes creates a dish that’s not only tasty but also visually appealing. The simplicity of this recipe makes it perfect for a quick weeknight dinner or a leisurely weekend meal.

The combination of grilled chicken, fresh corn, and vibrant tomatoes brings a burst of flavor to your table. With minimal prep and cooking time, you’ll spend less time in the kitchen and more time enjoying the delicious results with family and friends.

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 2 cups fresh corn kernels (about 4 ears of corn)
• 1 pint cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Season the Chicken: In a bowl, mix olive oil, smoked paprika, minced garlic, salt, and pepper. Coat the chicken thighs with this mixture.
2. Cook the Chicken: Heat a skillet over medium-high heat. Add the chicken, skin-side down, and cook for about 7-8 minutes until golden brown. Flip and cook for another 7-8 minutes until cooked through.
3. Add the Vegetables: Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, add the fresh corn and cherry tomatoes. Stir and cook for about 5 minutes until the corn is tender and tomatoes are slightly softened.
4. Combine and Serve: Return the chicken to the skillet, nestling it among the corn and tomatoes. Cook for an additional 2-3 minutes to heat through. Garnish with fresh cilantro before serving.

Strawberry Balsamic Chicken With Arugula

Strawberry Balsamic Chicken is a delightful dish that combines juicy grilled chicken with the sweet tang of fresh strawberries and balsamic reduction. This recipe not only looks beautiful but also offers a burst of flavors that make it an ideal choice for summer meals. It’s simple to prepare, making it a perfect option for a quick weeknight dinner or a casual gathering with friends.

The combination of tender chicken and vibrant, peppery arugula creates a refreshing salad that can be served warm or cold. The sweetness of the strawberries balances the savory elements of the dish, while the balsamic vinegar ties everything together with its rich acidity. Enjoy this recipe for a satisfying and healthy meal that embraces the flavors of summer!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup fresh strawberries, hulled and sliced
• 2 cups arugula
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, garlic powder, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
2. Grill the Chicken: Preheat the grill over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until cooked through. Remove from the grill and let rest for a few minutes before slicing.
3. Prepare the Balsamic Reduction: In a small saucepan, heat balsamic vinegar over medium heat. Allow it to simmer until it reduces to a thicker syrup-like consistency, about 5-7 minutes.
4. Assemble the Salad: On a plate, lay down a bed of arugula. Top with sliced grilled chicken, fresh strawberries, and drizzle with the balsamic reduction.
5. Serve: Enjoy this dish warm or chilled, and savor the delightful mix of flavors!

Grilled Blackberry-Bourbon Chicken

Grilled Blackberry-Bourbon Chicken is a delightful summer dish that combines juicy chicken with a sweet and tangy blackberry bourbon glaze. The combination of flavors is refreshing and perfect for warm evenings, making it an easy choice for summer barbecues or family dinners. With just a few ingredients and simple steps, you’ll have a dish that impresses everyone around the table.

The grilling process brings out the rich flavors while caramelizing the blackberry sauce, creating a beautiful glaze that clings to the chicken. This recipe is not only simple to make but also offers a fun twist on traditional grilled chicken, making it a flavorful addition to your summer chicken recipes.

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• 1 cup fresh blackberries
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a large bowl, combine olive oil, bourbon, brown sugar, soy sauce, Dijon mustard, garlic powder, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
2. Prepare the Blackberry Sauce: In a small saucepan over medium heat, combine the blackberries and a splash of water. Cook until the blackberries break down, about 5 minutes. Stir in 1/4 cup of the marinade and simmer until slightly thickened.
3. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
4. Glaze the Chicken: During the last few minutes of grilling, brush the blackberry sauce over the chicken to create a flavorful glaze.
5. Serve: Remove the chicken from the grill and let it rest for a few minutes. Serve hot, drizzled with the remaining blackberry sauce, and enjoy!

Chilled Lemon Chicken Salad With Garden Herbs

This chilled lemon chicken salad is a refreshing and light dish, perfect for summer days. The zesty lemon dressing paired with fresh herbs creates a vibrant flavor profile that complements the tender chicken beautifully. Not only is it easy to prepare, but it also makes for a delightful meal that can be served on its own or as a side dish.

With simple ingredients and minimal prep time, this recipe is ideal for those busy days when you want something healthy yet satisfying. Enjoy it with a slice of crusty bread or atop a bed of greens for a complete meal.

Ingredients

• 2 cups cooked chicken, shredded
• 1/4 cup olive oil
• Juice of 1 lemon
• 1 tablespoon Dijon mustard
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Optional: sliced green onions for garnish

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
2. Add the shredded chicken to the bowl and toss until well coated with the dressing.
3. Stir in the chopped parsley and cilantro, mixing evenly.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with green onions if desired.

Blueberry-Chipotle Grilled Chicken

Blueberry-chipotle grilled chicken is a delightful summer dish that brings together the sweetness of blueberries and a smoky chipotle kick. The combination creates a unique flavor profile that’s both savory and slightly sweet, making it a perfect dish for warm evenings.

This recipe is simple to follow and is sure to impress your family and friends at any barbecue. With just a few ingredients, you can elevate your grilled chicken game and enjoy a refreshing twist on a classic favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh blueberries
• 1 tablespoon chipotle in adobo sauce (or to taste)
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Marinade: In a bowl, combine the blueberries, chipotle in adobo sauce, honey, olive oil, salt, and pepper. Mash the blueberries slightly to release their juices.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Preheat the Grill: Heat your grill to medium-high. Oil the grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and discard any leftover marinade. Place the chicken on the grill and cook for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
5. Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice and serve with remaining blueberries as a topping and garnish with chopped parsley if desired.

Caprese Stuffed Chicken Breasts

Caprese stuffed chicken breasts are a delightful way to bring the flavors of summer into your kitchen. Juicy chicken breasts are filled with fresh mozzarella, ripe tomatoes, and fragrant basil, creating a dish that’s both light and satisfying. The combination of creamy cheese and fresh herbs adds a burst of flavor, making this recipe a crowd-pleaser.

This dish is simple to prepare, making it perfect for both weeknight dinners and special occasions. With just a few ingredients, you can whip up a delicious meal in no time. Drizzle with balsamic reduction for an extra touch of sophistication that complements the flavors beautifully.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 ounces fresh mozzarella cheese, sliced
• 2 large ripe tomatoes, sliced
• 1 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Balsamic reduction for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, create a pocket in each chicken breast by cutting horizontally without slicing all the way through.
3. Season the chicken breasts with salt, pepper, and garlic powder on both sides.
4. Stuff each pocket with slices of mozzarella, tomatoes, and fresh basil leaves.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for about 3-4 minutes on each side until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.
7. Remove from the oven and let rest for a few minutes. Drizzle with balsamic reduction before serving.

Sweet Tea Brined Fried Chicken

Sweet Tea Brined Fried Chicken elevates traditional fried chicken with a delightful blend of flavors. Soaking the chicken in a sweet tea brine infuses it with a subtle sweetness, which enhances the savory, crispy coating. This recipe is simple to make, perfect for summer gatherings or a cozy family dinner.

The result is juicy, flavorful chicken with a satisfying crunch that will leave everyone wanting more. It’s a fun twist on a classic that’s easy enough for a weeknight meal.

Ingredients

• 4 chicken thighs
• 2 cups of brewed sweet tea (cooled)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon paprika
• Oil for frying

Instructions

1. Brine the Chicken: In a large bowl, mix the cooled sweet tea with salt, black pepper, garlic powder, and onion powder. Submerge the chicken thighs in the brine and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the Coating: In a separate bowl, combine the flour, cornmeal, and paprika. Mix well and set aside.
3. Dredge the Chicken: Remove the chicken from the brine and allow excess liquid to drip off. Dredge each piece in the flour mixture, pressing gently to ensure an even coating.
4. Heat the Oil: In a large skillet, heat oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Chicken: Carefully place the coated chicken in the hot oil, cooking for about 5-7 minutes per side or until golden brown and fully cooked. Drain on paper towels before serving.

Grilled Chicken With Charred Corn Relish

This grilled chicken recipe is all about vibrant flavors and simple preparation. Juicy, grilled chicken breast pairs perfectly with a fresh charred corn relish, giving a sunny, summer vibe to your meal. The sweetness of the corn and the smoky grill flavor make each bite a delight.

What’s great is that this recipe is quick and easy to whip up, making it perfect for a weeknight dinner or a summer gathering. You’ll impress your friends and family without spending all day in the kitchen!

Ingredients

• 4 chicken breasts
• 2 cups corn kernels (fresh or frozen)
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder

Instructions

1. Prepare the Chicken: In a bowl, mix olive oil, chili powder, garlic powder, salt, and pepper. Coat the chicken breasts in this mixture and let them marinate for about 20 minutes.
2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for about 6-8 minutes on each side or until cooked through and juices run clear.
3. Char the Corn: While the chicken is grilling, heat a skillet over medium-high heat. Add the corn and sauté until it gets a nice char, about 5-7 minutes. Stir in the diced red bell pepper, onion, and cilantro.
4. Make the Relish: Remove the skillet from heat and add lime juice to the corn mixture. Season with salt and pepper to taste.
5. Serve: Slice the grilled chicken and top it with the charred corn relish. Enjoy your flavorful summer dish!

Heirloom Tomato And Basil Chicken Cutlets

Heirloom Tomato and Basil Chicken Cutlets are a delightful summer dish bursting with fresh flavors. The sweetness of heirloom tomatoes complements the tender chicken perfectly, while fragrant basil adds a refreshing touch. This recipe is not only simple to make, but it also brings the essence of summertime dining to your table.

The combination of juicy tomatoes and aromatic basil creates a light yet satisfying meal, ideal for warm evenings. Whether you’re serving it for a family dinner or a small get-together, these chicken cutlets are sure to impress everyone with their vibrant colors and delicious taste.

Ingredients

• 4 boneless, skinless chicken cutlets
• 2 cups heirloom tomatoes, sliced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions

1. Prepare the Chicken: Season the chicken cutlets with salt and pepper on both sides. Heat olive oil in a skillet over medium heat.
2. Cook the Chicken: Add the chicken cutlets to the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Tomato-Basil Topping: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Then, add sliced heirloom tomatoes and cook for 2-3 minutes until just softened. Stir in the chopped basil and balsamic vinegar, if using.
4. Assemble the Dish: Place the cooked chicken cutlets on a serving platter and spoon the tomato-basil mixture over the top.
5. Serve: Garnish with additional basil leaves and enjoy this fresh summer meal!

Cherry-Tarragon Grilled Chicken Thighs

This recipe for Cherry-Tarragon Grilled Chicken Thighs brings a delightful twist to your summer grilling. The combination of sweet cherries and fragrant tarragon creates a mouthwatering glaze that perfectly complements the juicy chicken. Easy to prepare, this dish is sure to impress your friends and family during your outdoor gatherings.

With its vibrant flavors, this dish is not just about eating; it’s about enjoying the warmth of summer evenings. Whether you serve it with a side of grilled vegetables or a fresh salad, it’s a meal that celebrates the season.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup fresh cherries, pitted
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, whisk together honey, Dijon mustard, olive oil, chopped tarragon, salt, and pepper. Add chicken thighs, ensuring they are well-coated. Cover and let marinate in the fridge for at least 30 minutes.
2. Prepare the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Chicken: Place the marinated chicken thighs on the grill, skin side down. Cook for about 7-10 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. Create the Cherry Glaze: In a small saucepan, combine the fresh cherries and a little water. Cook over medium heat until the cherries soften and burst, about 5 minutes. Stir in any remaining marinade and let simmer for 2-3 minutes.
5. Serve: Drizzle the cherry glaze over the grilled chicken before serving. Enjoy your flavorful Cherry-Tarragon Grilled Chicken Thighs!

Buttermilk Chicken With Cucumber-Dill Yogurt Sauce

Buttermilk chicken is a delightful dish that combines juicy, tender chicken with a refreshing cucumber-dill yogurt sauce. The buttermilk marinade not only adds flavor but also makes the chicken incredibly moist, making every bite a treat. This recipe is simple to prepare and perfect for summer gatherings or a quick weeknight dinner.

The creamy yogurt sauce adds a cool, tangy contrast to the savory chicken, making it a perfect pairing. Serve it alongside some fresh vegetables or a light salad, and you have a meal that celebrates the flavors of summer.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup plain Greek yogurt
• 1/2 cup cucumber, grated
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced

Instructions

1. Marinate the Chicken: In a bowl, combine buttermilk, garlic powder, onion powder, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Cook the Chicken: Preheat your grill or skillet over medium heat. Remove chicken from the marinade and let any excess drip off. Drizzle with olive oil and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
3. Prepare the Sauce: In a separate bowl, mix together Greek yogurt, grated cucumber, dill, lemon juice, minced garlic, and a pinch of salt. Stir until well combined.
4. Serve: Plate the grilled chicken and drizzle with the cucumber-dill yogurt sauce. Enjoy with your choice of sides!

Tequila-Lime Grilled Chicken With Avocado Salsa

This Tequila-Lime Grilled Chicken with Avocado Salsa is a delightful dish that brings a burst of fresh flavors to your summer table. The marinade combines the tanginess of lime with a hint of tequila, creating a mouthwatering experience that pairs beautifully with the creamy avocado salsa. It’s simple to prepare, making it perfect for both weeknight dinners and weekend BBQs.

The grilled chicken is juicy and flavorful, while the avocado salsa adds a refreshing contrast. This recipe is not only delicious but also a great way to enjoy seasonal ingredients during the warmer months. Whether you’re hosting a gathering or cooking for yourself, this dish is sure to please.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup tequila
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 avocado, diced
• 1/2 cup diced tomatoes
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. Marinate the Chicken: In a large bowl, mix tequila, lime juice, olive oil, garlic, chili powder, cumin, salt, and pepper. Add the chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
2. Prepare the Salsa: In a separate bowl, combine the diced avocado, tomatoes, red onion, cilantro, and lime juice. Gently mix and set aside.
3. Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until cooked through and juices run clear.
4. Serve: Once the chicken is cooked, let it rest for a few minutes before slicing. Top with avocado salsa and enjoy!

Blackened Chicken With Watermelon-Mint Salad

Blackened chicken is a delightful way to spice up your summer meals. The bold, smoky flavor from the blackened spices pairs perfectly with the refreshing watermelon-mint salad, making it a fantastic choice for warm days. This dish is not only easy to prepare but also provides a great balance of savory and sweet flavors, ensuring everyone at the table will enjoy it.

With just a few simple steps, you can have a satisfying meal that showcases the season’s best ingredients. The juicy chicken, combined with the coolness of watermelon and the freshness of mint, creates a dish that’s vibrant and full of life.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cups watermelon, cubed
• 1/4 cup fresh mint leaves, chopped
• Juice of 1 lime

Instructions

1. Prepare the Chicken: In a small bowl, mix paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, and pepper. Coat the chicken breasts with olive oil and rub the spice mixture all over them.
2. Cook the Chicken: Heat a skillet over medium-high heat. Once hot, add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and blackened to your liking.
3. Make the Salad: In a large bowl, combine the watermelon cubes, chopped mint, and lime juice. Toss gently to mix.
4. Serve: Slice the blackened chicken and serve alongside the watermelon-mint salad for a refreshing summer meal.

Grilled Peach And Prosciutto Stuffed Chicken

This Grilled Peach and Prosciutto Stuffed Chicken is a delightful summer dish, combining the sweetness of grilled peaches with savory prosciutto and tender chicken. It’s a simple yet elegant meal that celebrates the flavors of the season and is sure to impress at any gathering.

The juicy peaches add a fresh and fruity twist, while the prosciutto brings a nice saltiness that balances everything out perfectly. This recipe is not only easy to make but also allows you to enjoy the outdoors by grilling, making it a go-to for warm summer evenings.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 ripe peaches, sliced
• 4 ounces prosciutto, chopped
• 1 cup cooked couscous
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme for garnish
• Balsamic glaze (optional)

Instructions

1. Prepare the Chicken: Preheat your grill to medium-high heat. Carefully butterfly each chicken breast to create a pocket for the filling.
2. Make the Filling: In a bowl, combine sliced peaches, chopped prosciutto, and cooked couscous. Season with salt and pepper.
3. Stuff the Chicken: Fill each chicken breast with the peach and prosciutto mixture, then secure with toothpicks if needed.
4. Grill the Chicken: Brush the outside of the chicken with olive oil, then season with salt and pepper. Grill for about 6-7 minutes on each side, or until the chicken is cooked through and juices run clear.
5. Serve: Remove from the grill, let rest for a few minutes, and garnish with fresh thyme and a drizzle of balsamic glaze if desired.