21 Flavorful Gochujang Recipes You Need to Try

Gochujang, the spicy-sweet Korean chili paste, is a must-have for anyone wanting to add an exciting kick to their meals. Perfect for marinades, stews, and even dips, it’s versatile and packed with flavor. Check out these gochujang recipes to bring a burst of umami to your kitchen!

Spicy Gochujang Chicken Stir-Fry

Spicy Gochujang Chicken Stir-Fry is a delicious dish that packs a punch of flavor. The combination of tender chicken, colorful veggies, and a spicy gochujang sauce makes for a satisfying meal. It’s simple to whip up, making it perfect for busy weeknights without skimping on taste.

The gochujang gives this stir-fry a unique heat that balances perfectly with the sweetness of the vegetables. You’ll find yourself coming back for seconds, and it pairs beautifully with rice or noodles for a complete meal.

Ingredients

• 1 pound chicken thighs, cut into bite-sized pieces
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon honey
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 green onions, chopped
• Sesame seeds for garnish
• Cooked rice or noodles, for serving

Instructions

1. Marinate the Chicken: In a bowl, mix gochujang, soy sauce, sesame oil, and honey. Add the chicken pieces and let them marinate for at least 15 minutes.
2. Stir-Fry the Vegetables: Heat a large skillet or wok over medium-high heat. Add a splash of oil and stir-fry the garlic, ginger, and sliced peppers for about 3-4 minutes until vibrant.
3. Add the Chicken: Push the veggies to the side, add the marinated chicken to the skillet, and stir-fry until cooked through, about 5-7 minutes.
4. Combine: Toss in the broccoli and cook for another 2-3 minutes until tender. Make sure everything is well-coated in the sauce.
5. Serve: Remove from heat, garnish with green onions and sesame seeds, and serve over cooked rice or noodles.

Spicy Gochujang Ramen

Spicy Gochujang Ramen is a delightful dish that brings together the comforting warmth of noodles and the bold flavors of gochujang, a Korean chili paste. The dish is rich, savory, and just the right amount of spicy, making it perfect for a cozy night in or a quick meal. Plus, it’s super easy to whip up, so even novice cooks can impress their friends and family!

The heat from the gochujang pairs beautifully with the chewy noodles and fresh toppings, creating a satisfying bowl of goodness. Topped with a sunny-side-up egg and green onions, this ramen is as beautiful as it is delicious. Let’s get cooking!

Ingredients

• 2 packets instant ramen noodles
• 4 cups vegetable or chicken broth
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup spinach or bok choy
• 2 green onions, sliced
• 2 eggs
• Salt and pepper to taste

Instructions

1. In a pot, heat the sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
2. Pour in the broth, then stir in the gochujang and soy sauce. Let it simmer for about 5 minutes.
3. Add the ramen noodles and cook according to package instructions, usually around 3-4 minutes.
4. In a separate pan, fry the eggs sunny-side-up to your liking.
5. Once the noodles are cooked, stir in the spinach or bok choy until wilted. Season with salt and pepper.
6. Serve the ramen in bowls, topping each with a fried egg and sliced green onions. Enjoy your spicy creation!

Gochujang Glazed Salmon

Gochujang glazed salmon is a delightful dish that combines tender, flaky salmon with a sweet and spicy sauce. The rich flavor of the salmon pairs perfectly with the umami and heat of gochujang, giving you a satisfying and vibrant meal. This recipe is simple to make, making it a go-to option for both weeknight dinners and special occasions.

The glaze caramelizes beautifully as the salmon cooks, creating a deliciously sticky coating that enhances each bite. Served over a bed of fresh greens, this dish not only looks great but is also a healthy choice that’s packed with flavor.

Ingredients

• 4 salmon fillets
• 2 tablespoons gochujang
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• Mixed greens for serving

Instructions

1. Prepare the Marinade: In a small bowl, mix gochujang, honey, soy sauce, rice vinegar, garlic, sesame oil, salt, and pepper until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let it sit for at least 15 minutes to soak up the flavors.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Bake the Salmon: Place the marinated salmon on a lined baking sheet and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve: Remove from the oven and garnish with fresh cilantro. Serve the glazed salmon over a bed of mixed greens for a fresh touch.

Gochujang Roasted Vegetables

Gochujang roasted vegetables are a fantastic way to bring a spicy and sweet kick to your meals. This recipe features a mix of your favorite veggies tossed in a flavorful gochujang sauce, offering a burst of umami with every bite. It’s simple to prepare, making it perfect for a quick weeknight dinner or a fun side dish for gatherings.

The combination of roasted vegetables with the rich, fermented flavor of gochujang creates a deliciously addictive taste. Plus, roasting brings out the natural sweetness of the vegetables, perfectly balancing the heat of the sauce. Get ready to enjoy this vibrant dish that’s sure to impress!

Ingredients

• 2 cups zucchini, sliced
• 2 cups carrots, sliced
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes
• 3 tablespoons gochujang
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine gochujang, olive oil, honey, garlic, salt, and pepper. Mix well to form the marinade.
3. Add the sliced zucchini, carrots, bell pepper, and cherry tomatoes to the bowl. Toss until all the vegetables are evenly coated in the marinade.
4. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for about 20-25 minutes, or until the veggies are tender and slightly charred.
6. Remove from the oven and garnish with chopped parsley before serving.

Gochujang Tofu Bowls

Gochujang Tofu Bowls are a delightful fusion of flavors that bring together spicy, savory, and sweet notes in a satisfying way. The creamy texture of tofu perfectly absorbs the rich gochujang sauce, creating a dish that’s both comforting and exciting. Plus, it’s simple to prepare, making it a great option for busy weeknights or a quick lunch.

This bowl is not only easy to make but also customizable. You can toss in your favorite vegetables, noodles, or grains to make it your own. Whether you prefer it spicy or mild, Gochujang Tofu Bowls are sure to please your taste buds!

Ingredients

• 1 block firm tofu, drained and cubed
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon garlic, minced
• 2 cups cooked rice or noodles
• 1 cup mixed vegetables (like bell peppers, carrots, or broccoli)
• Fresh cilantro, for garnish
• Sesame seeds, for garnish

Instructions

1. Prepare the Tofu: In a bowl, whisk together gochujang, soy sauce, sesame oil, honey, and minced garlic. Add cubed tofu and marinate for at least 15 minutes.
2. Cook the Tofu: Heat a non-stick skillet over medium heat. Add the marinated tofu and cook for about 5-7 minutes, turning occasionally until golden and crispy.
3. Sauté the Vegetables: In the same skillet, add your mixed vegetables and stir-fry for about 3-5 minutes until tender.
4. Assemble the Bowl: In serving bowls, layer cooked rice or noodles, top with the sautéed vegetables, and add the crispy tofu on top.
5. Garnish: Finish with fresh cilantro and a sprinkle of sesame seeds before serving.

Korean BBQ Beef Tacos with Gochujang

Korean BBQ Beef Tacos with Gochujang offer a delicious fusion of flavors that bring a unique twist to traditional tacos. The tender beef, infused with the rich, spicy notes of gochujang, pairs perfectly with fresh veggies and a tangy sauce for a satisfying bite. This recipe is simple enough for a weeknight dinner but impressive enough for gatherings.

The sweet and spicy gochujang adds depth to the beef, while fresh toppings like cilantro, diced apples, and carrots provide crunch and brightness. These tacos are not only tasty but also colorful, making them as delightful to look at as they are to eat. Perfect for anyone looking to spice up taco night!

Ingredients

• 1 lb beef flank steak
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 8 small tortillas
• 1 cup shredded carrots
• 1 cup diced apples
• 1/2 cup diced red bell pepper
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Marinate the Beef: In a bowl, mix gochujang, soy sauce, sesame oil, garlic, and brown sugar. Coat the flank steak with the mixture and let it marinate for at least 30 minutes.
2. Cook the Beef: Heat a grill or skillet over medium-high heat. Cook the marinated beef for about 4-5 minutes per side, or until desired doneness. Remove from heat and let it rest for a few minutes before slicing thinly.
3. Prepare the Tacos: Warm the tortillas in a skillet or microwave. Assemble by placing sliced beef in each tortilla, followed by shredded carrots, diced apples, and bell pepper.
4. Add Freshness: Top with chopped cilantro and a squeeze of lime juice. Season with salt and pepper if desired.
5. Serve: Enjoy your Korean BBQ Beef Tacos with a side of extra gochujang or your favorite sauce!

Gochujang and Honey Glazed Brussels Sprouts

Gochujang and honey glazed Brussels sprouts are a delightful twist on a classic vegetable dish. The combination of sweet honey and spicy gochujang creates a unique flavor that perfectly complements the earthy taste of the Brussels sprouts. This recipe is simple to make and a great way to elevate any meal.

With just a few ingredients, you can whip up these tasty sprouts in no time. They make a fantastic side dish for dinner gatherings or a healthy snack when you’re craving something delicious yet nutritious.

Ingredients

• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• 2 tablespoons gochujang
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the gochujang, honey, soy sauce, sesame oil, olive oil, salt, and pepper. Mix well to create the glaze.
3. Add the halved Brussels sprouts to the bowl and toss them in the glaze until fully coated.
4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. Bake for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.
6. Once done, remove from the oven and sprinkle with sesame seeds before serving.

Gochujang Marinated Pork Belly

Gochujang marinated pork belly is a delightful dish that combines savory and spicy flavors to create a mouthwatering experience. The rich taste of pork belly pairs perfectly with the umami kick of gochujang, a Korean chili paste that adds depth and a hint of sweetness. This recipe is simple enough for a weeknight dinner but also impressive enough for entertaining guests.

Marinating the pork belly allows the flavors to penetrate deeply, resulting in juicy, tender meat. The grilling or roasting process helps develop a caramelized crust that enhances the overall taste. Let’s dive into this delicious recipe!

Gochujang Shrimp Fried Rice

Gochujang shrimp fried rice is a delightful dish that brings together the sweetness of shrimp and the spicy kick of gochujang, a Korean chili paste. This recipe is simple to make and perfect for a quick weeknight dinner. The combination of flavors creates a satisfying meal that’s both savory and slightly sweet, making it a hit with everyone.

Using cooked rice makes this dish come together in no time. The vibrant colors and bold flavors are sure to impress your family or guests, while the steps are straightforward enough for even beginner cooks to handle with ease. Enjoy this fusion of tastes right in your kitchen!

Ingredients

• 2 cups cooked rice
• 1 pound shrimp, peeled and deveined
• 2 tablespoons gochujang
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add the garlic and sauté until fragrant.
2. Add the shrimp and cook until pink, about 2-3 minutes. Remove shrimp from the skillet and set aside.
3. In the same skillet, add the mixed vegetables and cook until tender.
4. Stir in the cooked rice, gochujang, soy sauce, and sesame oil. Mix well to combine.
5. Add the shrimp back to the skillet and toss everything together. Season with salt and pepper to taste.
6. Garnish with chopped green onions before serving.

Spicy Gochujang Deviled Eggs

Spicy Gochujang Deviled Eggs are a fun twist on a classic appetizer. These eggs pack a flavorful punch with the addition of gochujang, a Korean chili paste that brings heat and depth to the dish. Simple to make, they are perfect for gatherings or a tasty snack at home.

The creamy yolk mixture is enhanced with tangy mayonnaise and mustard, while the gochujang adds a delightful spicy kick. Topped with a drizzle of sriracha and a sprinkle of paprika, these deviled eggs are sure to impress your guests!

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon gochujang
• 1 teaspoon rice vinegar
• Salt and pepper to taste
• Sriracha for drizzling
• Smoked paprika for garnish
• Chopped fresh cilantro for garnish

Instructions

1. Hard boil the eggs: Place the eggs in a pot and cover them with water. Bring to a boil, cover, and remove from heat. Let them sit for 12 minutes, then cool in an ice bath.
2. Peel the eggs: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
3. Make the filling: Mash the yolks with a fork, then mix in mayonnaise, Dijon mustard, gochujang, rice vinegar, salt, and pepper until smooth.
4. Fill the egg whites: Spoon or pipe the yolk mixture back into the egg white halves.
5. Garnish: Drizzle with sriracha, sprinkle with smoked paprika, and top with chopped cilantro before serving.

Gochujang Lentil Soup

This Gochujang Lentil Soup is perfect for those chilly days when you crave something warm and comforting. The combination of hearty lentils and the spicy, rich flavor of gochujang creates a delightful balance that warms both the body and soul. Plus, it’s super simple to whip up, making it an ideal choice for a weeknight dinner.

The soup is packed with nutrients, thanks to lentils and fresh vegetables. With a touch of coriander and a hint of garlic, it delivers a depth of flavor that will leave you wanting more. Serve it with crusty bread for a complete meal!

Ingredients

• 1 cup dried lentils (any color)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 2 tablespoons gochujang
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Crusty bread for serving

Instructions

1. In a large pot, sauté the onion, garlic, carrot, and bell pepper over medium heat until softened, about 5 minutes.
2. Add the lentils, diced tomatoes, vegetable broth, gochujang, and cumin. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 25-30 minutes or until the lentils are tender.
4. Season with salt and pepper to taste. If the soup is too thick, add a little more broth or water.
5. Serve hot, garnished with fresh cilantro and a slice of crusty bread on the side.

Gochujang Caesar Salad

This Gochujang Caesar Salad is a delightful twist on the classic, combining the creamy texture of traditional Caesar dressing with the unique, spicy flavor of gochujang. It’s a simple yet tasty dish that’s sure to impress, making it perfect for a quick lunch or a side at dinner. You’ll love how the heat of the gochujang complements the fresh greens and crunchy croutons!

With just a few ingredients and minimal prep time, you can whip up this salad in no time. The combination of bold flavors will have you coming back for seconds!

Ingredients

• 4 cups romaine lettuce, chopped
• 1 cup croutons
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 tablespoons gochujang
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Make the Dressing: In a bowl, whisk together mayonnaise, gochujang, lemon juice, garlic powder, salt, and pepper until smooth.
2. Prepare the Salad: In a large bowl, combine chopped romaine lettuce, croutons, and grated Parmesan cheese.
3. Dress the Salad: Drizzle the gochujang dressing over the salad and toss until everything is evenly coated.
4. Serve: Enjoy immediately for the best texture and flavor!

Gochujang Potato Wedges

Gochujang potato wedges are a delightful twist on a classic snack. These wedges are crispy on the outside and soft on the inside, with a spicy kick from the gochujang sauce. The blend of flavors makes them irresistible, perfect for a movie night or a casual gathering with friends.

Making these potato wedges is simple and fun. Just toss the cut potatoes in gochujang and a few seasonings, bake until golden, and enjoy a tasty treat that packs a punch!

Ingredients

• 4 medium-sized potatoes
• 2 tablespoons gochujang
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges. Pat them dry with a paper towel.
3. In a large bowl, mix gochujang, olive oil, garlic powder, paprika, salt, and pepper.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the mixture.
5. Spread the coated wedges in a single layer on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
7. Remove from the oven, garnish with chopped parsley, and serve with your favorite dipping sauce.

Gochujang Eggplant Stir-Fry

This Gochujang Eggplant Stir-Fry is a delightful blend of flavors and textures that brings a spicy kick to your meal. The rich, savory taste of gochujang pairs perfectly with tender eggplant and vibrant vegetables, creating a dish that’s both satisfying and simple to prepare.

Perfect for a quick weeknight dinner, this stir-fry is not only delicious but also versatile. You can easily add your favorite proteins or more veggies to make it your own. Let’s dive into the ingredients and steps to whip up this tasty dish!

Ingredients

• 2 medium eggplants, diced
• 1 red bell pepper, chopped
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the onions and garlic, and sauté until fragrant.
2. Add the diced eggplant and red bell pepper to the skillet. Cook for about 5-7 minutes until the vegetables are tender.
3. In a small bowl, mix gochujang, soy sauce, sesame oil, and sugar. Pour this mixture over the cooked vegetables and stir well to combine.
4. Cook for an additional 2-3 minutes, allowing the flavors to meld. Season with salt and pepper as needed.
5. Remove from heat, garnish with chopped green onions, and serve immediately.

Gochujang Grilled Vegetables

This recipe for Gochujang Grilled Vegetables is perfect for a quick and tasty side dish. The gochujang adds a sweet and spicy kick, making the veggies burst with flavor. It’s simple to throw together and can easily complement any meal or be enjoyed on its own.

Whether you’re using bell peppers, zucchini, or cherry tomatoes, grilling brings out their natural sweetness while the gochujang glaze caramelizes beautifully. Perfect for summer barbecues or a cozy weeknight dinner, these grilled vegetables are sure to impress.

Ingredients

• 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon honey or agave syrup
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix gochujang, soy sauce, olive oil, honey, sesame oil, garlic, salt, and pepper.
2. Marinate the Vegetables: Chop the vegetables into bite-sized pieces and toss them in the marinade. Let them sit for at least 15-30 minutes to absorb the flavors.
3. Preheat the Grill: Heat your grill to medium-high. Make sure it’s well-oiled to prevent sticking.
4. Grill the Vegetables: Place the marinated vegetables on the grill. Cook for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
5. Serve and Enjoy: Remove from the grill and serve warm. Enjoy your flavorful Gochujang Grilled Vegetables!

Spicy Gochujang Meatballs

Spicy Gochujang meatballs are a delightful and flavorful dish that combines the richness of meat with the umami punch of gochujang, a Korean chili paste. These meatballs are perfect for a quick dinner or as a tasty appetizer for gatherings. The balance of spicy, sweet, and savory flavors will surely impress your taste buds.

Making these meatballs is simple and fun. Just mix the ingredients, shape them into balls, and bake or fry until golden. Serve with a drizzle of extra gochujang sauce for an added kick!

Ingredients

• 1 pound ground beef or turkey
• 1/4 cup breadcrumbs
• 1/4 cup green onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• 1/4 cup cilantro, chopped (for garnish)
• 1/2 cup gochujang sauce (for serving)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground meat, breadcrumbs, green onion, garlic, gochujang, soy sauce, sesame oil, and black pepper. Mix until well combined.
3. Shape the mixture into small meatballs and place them on the prepared baking sheet.
4. Bake for about 20-25 minutes, or until the meatballs are cooked through and golden brown.
5. Serve hot with additional gochujang sauce drizzled on top and garnish with cilantro.

Gochujang Mac and Cheese

Gochujang mac and cheese is a fun twist on the classic comfort food we all love. This recipe combines the creamy richness of traditional mac and cheese with the spicy, savory kick of gochujang, a Korean chili paste. The result is a unique dish that balances heat and creaminess, perfect for those looking to spice up their mac and cheese routine.

This dish is straightforward to make and comes together quickly, making it a great option for weeknight dinners or cozy gatherings. With just a few ingredients, you can transform a simple pasta dish into something exciting and delicious!

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded sharp cheddar cheese
• 1/4 cup gochujang (adjust to taste)
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for topping)
• Chopped parsley for garnish

Instructions

1. Cook the Pasta: Boil the elbow macaroni in salted water according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until bubbly. Gradually whisk in milk and cook until the mixture thickens.
3. Add Cheese and Gochujang: Remove the sauce from heat and stir in the shredded cheddar cheese and gochujang until smooth. Season with salt and pepper to taste.
4. Combine Pasta and Sauce: Mix the cooked macaroni into the cheese sauce until well coated. If desired, transfer to a baking dish, sprinkle with breadcrumbs, and broil for a few minutes until golden.
5. Serve: Garnish with chopped parsley and serve hot!

Gochujang Butternut Squash Soup

This Gochujang Butternut Squash Soup is a delightful mix of sweet and spicy flavors. The creamy texture of the butternut squash pairs perfectly with the umami kick from the Gochujang, a Korean chili paste. It’s simple to make, and a great choice for a cozy meal.

This soup has a lovely depth of flavor that warms you up from the inside out. It’s perfect for chilly evenings and can be whipped up in no time. Enjoy it on its own or with some crusty bread for a heartier option.

Ingredients

• 1 medium butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons Gochujang
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 1/2 cup coconut milk
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Toss the butternut squash with olive oil, salt, and pepper, and roast on a baking sheet for about 25-30 minutes until tender.
2. In a large pot, sauté the chopped onion and minced garlic until soft.
3. Add the roasted butternut squash, vegetable broth, Gochujang, and ground ginger to the pot. Bring to a boil, then reduce the heat and simmer for about 10 minutes.
4. Blend the soup until smooth, then stir in the coconut milk. Adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro.

Gochujang Chicken Wings

Gochujang chicken wings are a perfect blend of sweet, spicy, and savory flavors, making them a delightful treat for any occasion. The gochujang, a Korean fermented chili paste, adds a unique depth and richness that elevates traditional chicken wings to something truly special. Whether you’re hosting a game day party or just looking for a tasty snack, these wings are simple to whip up and sure to impress your friends and family.

With just a few ingredients and straightforward steps, you can create a batch of crispy wings coated in a tantalizing gochujang sauce. They’re great for sharing, but you might find yourself wanting to keep them all to yourself!

Ingredients

• 2 pounds chicken wings
• 1/4 cup gochujang
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Prepare the Chicken: Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels and season with salt and pepper.
2. Make the Sauce: In a bowl, mix gochujang, honey, soy sauce, sesame oil, garlic, and ginger until well combined.
3. Coat the Wings: Toss the chicken wings in the sauce until they are evenly coated.
4. Bake the Wings: Arrange the wings on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until they are crispy and golden brown.
5. Garnish and Serve: Once done, remove from the oven and garnish with chopped green onions. Serve hot with extra sauce on the side if desired.

Gochujang Vinaigrette for Salads

This Gochujang Vinaigrette is a delightful twist on traditional salad dressings. With its spicy and tangy notes, it brings a burst of flavor that elevates any salad. It’s simple to whip up, making it a go-to for busy weeknights or casual gatherings.

The combination of Gochujang, a Korean chili paste, with vinegar and oil creates a rich, umami-packed dressing. Perfect for drizzling over greens, grilled veggies, or even as a marinade, this vinaigrette is versatile and sure to impress!

Ingredients

• 2 tablespoons Gochujang
• 3 tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1/4 cup olive oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together Gochujang, rice vinegar, and honey until smooth.
2. Slowly drizzle in the olive oil while whisking to emulsify the dressing.
3. Add soy sauce, sesame oil, and minced garlic. Mix well.
4. Season with salt and pepper to taste. Adjust the sweetness or spiciness according to your preference.
5. Drizzle over your favorite salad or use as a marinade. Enjoy!

Gochujang Pizza with Kimchi

If you’re looking to spice up your pizza night, Gochujang Pizza with Kimchi is the perfect recipe! This dish combines the rich, savory flavors of gochujang, a Korean chili paste, with the tangy crunch of kimchi, creating a delightful fusion of tastes. The result is a pizza that’s not only full of character but also easy to make at home. Perfect for a casual gathering or a fun weeknight dinner!

The combination of creamy cheese, spicy gochujang sauce, and the unique taste of kimchi makes every bite a flavor explosion. Plus, you can easily customize the toppings to suit your taste. Whether you’re a seasoned pizza maker or trying it for the first time, this recipe is straightforward and enjoyable.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1/2 cup gochujang sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup kimchi, chopped
• 1/4 cup green onions, sliced
• 1 tablespoon sesame oil
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
3. Spread gochujang sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle shredded mozzarella cheese on top of the sauce.
5. Distribute the chopped kimchi and sliced green onions evenly over the cheese.
6. Drizzle sesame oil over the top for added flavor.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Remove from the oven, garnish with fresh cilantro if desired, slice, and enjoy!