17 Delicious Gnocchi Recipes You Need to Try

Gnocchi is one of those comfort foods that never disappoints, and there are so many delicious ways to enjoy it! Whether you prefer it light and fluffy or savory and rich, these gnocchi recipes will satisfy your cravings and impress your friends and family. Get ready to whip up some tasty dishes that make the most out of this versatile pasta!

Gnocchi alla Sorrentina with Tomato Sauce

Gnocchi alla Sorrentina is a delightful Italian dish that combines soft potato gnocchi with a rich and flavorful tomato sauce. Topped with melted mozzarella and a sprinkle of fresh basil, it’s comfort food at its finest. This recipe is not only delicious but also simple to prepare, making it perfect for a weeknight dinner or a cozy gathering with friends and family.

The tender gnocchi soak up the vibrant tomato sauce, creating a dish that’s both hearty and satisfying. The gooey cheese adds a lovely creaminess, ensuring every bite is packed with flavor. Whether you’re a seasoned chef or a beginner in the kitchen, gnocchi alla Sorrentina is a recipe you’ll want to try time and again.

Classic Potato Gnocchi with Sage Butter

Classic potato gnocchi is a delightful dish that brings together the comforting flavors of tender potatoes and a rich, buttery sauce. These little dumplings are soft and pillowy, making them a favorite for many. The addition of sage butter elevates this dish, offering a fragrant and earthy contrast that pairs perfectly with the gentle sweetness of the potatoes.

This recipe is straightforward and perfect for both novice cooks and seasoned chefs. With just a few simple ingredients, you can create a comforting meal that feels special yet is easy enough for a weeknight dinner.

Ingredients

• 2 pounds russet potatoes
• 1 cup all-purpose flour, plus extra for dusting
• 1 large egg
• 1 teaspoon salt
• 1/4 teaspoon nutmeg (optional)
• 1/4 cup unsalted butter
• 10 fresh sage leaves

Instructions

1. Prepare the Potatoes: Boil the potatoes in salted water until tender, about 30-40 minutes. Drain and let them cool slightly, then peel.
2. Make the Dough: Pass the warm potatoes through a ricer into a large bowl. Add the flour, egg, salt, and nutmeg. Mix gently until a dough forms. Be careful not to overmix.
3. Shape the Gnocchi: On a floured surface, divide the dough into 4 portions. Roll each portion into a rope about 1/2 inch thick, then cut into 1-inch pieces. Use a fork to press lightly on each piece to create ridges.
4. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the top, about 2-3 minutes. Remove with a slotted spoon and set aside.
5. Prepare the Sage Butter: In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the leaves are crispy.
6. Combine and Serve: Toss the cooked gnocchi in the sage butter until well coated. Serve warm, garnished with extra sage if desired.

Pesto Gnocchi with Cherry Tomatoes

Pesto Gnocchi with Cherry Tomatoes is a delightful and simple dish that bursts with fresh flavors. The combination of soft, pillowy gnocchi tossed in vibrant basil pesto, paired with sweet cherry tomatoes, creates a comforting meal that’s perfect for any occasion.

This recipe is not only easy to prepare but also quick, making it ideal for busy weeknights. The bright flavors of the pesto and the juiciness of the tomatoes elevate the dish, providing a satisfying experience without requiring hours in the kitchen.

Ingredients

• 1 pound gnocchi
• 1 cup fresh basil pesto
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the top. Drain and set aside.
2. Sauté the Tomatoes: In a large skillet, heat olive oil over medium heat. Add the halved cherry tomatoes and cook for about 2-3 minutes until they begin to soften.
3. Combine: Add the cooked gnocchi to the skillet with the tomatoes. Pour in the basil pesto and gently toss everything together until the gnocchi is well coated.
4. Season: Taste and season with salt and pepper as needed. Cook for another minute to heat through.
5. Serve: Plate the gnocchi and garnish with fresh basil leaves before serving. Enjoy your meal!

Pumpkin Gnocchi in Brown Butter Sauce

Pumpkin gnocchi brings a cozy twist to traditional Italian pasta. The dough is infused with the natural sweetness of pumpkin, giving each bite a delightful flavor. Paired with a rich brown butter sauce, this dish is a comforting and satisfying choice for any meal.

Making pumpkin gnocchi is quite simple. With just a few ingredients, you can whip up a delicious dinner that feels special without being overly complicated. The brown butter sauce adds a nutty depth that complements the soft, pillowy gnocchi beautifully. Let’s get cooking!

Ingredients

• 1 cup pumpkin puree
• 1 large egg
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 cup unsalted butter
• Fresh sage leaves, for garnish

Instructions

1. Prepare the Dough: In a mixing bowl, combine pumpkin puree, egg, salt, and nutmeg. Gradually add flour until a soft dough forms. Knead lightly on a floured surface until smooth.
2. Shape the Gnocchi: Divide the dough into smaller pieces. Roll each piece into a long rope about 1/2 inch thick. Cut into 1-inch pieces and press with a fork to create ridges.
3. Cook the Gnocchi: Bring a large pot of salted water to a boil. Drop the gnocchi in and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
4. Make the Brown Butter Sauce: In a skillet, melt the butter over medium heat. Cook until it turns golden brown, stirring frequently. Add sage leaves and cook for an additional minute.
5. Combine and Serve: Toss the cooked gnocchi in the brown butter sauce until well coated. Serve immediately, garnished with additional sage leaves if desired.

Gnocchi with Gorgonzola and Walnuts

This Gnocchi with Gorgonzola and Walnuts dish is a delightful blend of creamy and nutty flavors. The richness of Gorgonzola cheese pairs perfectly with the tender gnocchi, while the crunchy walnuts add an extra layer of texture. It’s a simple yet satisfying dish, making it a great choice for both weeknight dinners and special occasions.

With just a few ingredients, you can whip up a meal that feels indulgent without being overly complicated. If you’re a fan of bold flavors, this recipe will surely become a favorite!

Ingredients

• 1 pound potato gnocchi
• 1 cup Gorgonzola cheese, crumbled
• 1/2 cup heavy cream
• 1/2 cup walnuts, chopped
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
2. Make the Sauce: In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the Gorgonzola cheese until melted and smooth.
3. Combine: Add the cooked gnocchi to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
4. Add Walnuts: Stir in the chopped walnuts, allowing them to warm through.
5. Serve: Plate the gnocchi and garnish with fresh parsley before serving.

Ricotta Gnocchi with Spinach and Parmesan

Ricotta gnocchi is a light and fluffy twist on traditional potato gnocchi. This version, combined with fresh spinach and rich Parmesan, creates a comforting dish that’s packed with flavor. It’s simple to make, making it a perfect choice for weeknight dinners or when you’re hosting friends.

The creamy ricotta gives the gnocchi a unique texture, while the sautéed spinach adds a touch of earthiness. Topped with grated Parmesan, this dish is both satisfying and delicious!

Ingredients

• 1 cup ricotta cheese
• 1 large egg
• 1 cup all-purpose flour (plus more for dusting)
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 2 cups fresh spinach
• 2 tablespoons olive oil
• Freshly cracked black pepper, to taste

Instructions

1. Make the Dough: In a bowl, mix ricotta, egg, Parmesan, and salt until smooth. Gradually add flour until a soft dough forms. Be careful not to overwork it.
2. Shape the Gnocchi: On a floured surface, divide the dough into sections. Roll each section into a long rope, about 1/2 inch thick. Cut into bite-sized pieces.
3. Cook the Gnocchi: Bring a large pot of salted water to a boil. Gently drop in the gnocchi. When they float to the surface, they’re done. Remove with a slotted spoon.
4. Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add spinach and cook until wilted. Season with salt and pepper.
5. Toss and Serve: Add the cooked gnocchi to the skillet, tossing to combine with the spinach. Serve hot, topped with more Parmesan if desired.

Lemon Ricotta Gnocchi with Asparagus

Lemon Ricotta Gnocchi with Asparagus is a cheerful dish that brings a burst of freshness to your table. The light, fluffy gnocchi made with ricotta cheese offers a delightful creaminess, while the hint of lemon adds a zesty lift. Paired with tender asparagus, it makes for a simple yet elegant meal that’s perfect for any occasion.

This recipe is not only delicious but also easy to prepare. Whether you’re a seasoned cook or a kitchen newbie, you’ll find joy in making these gnocchi. They cook quickly and soak up flavors beautifully, making dinner a breeze!

Ingredients

• 1 cup ricotta cheese
• 1 cup all-purpose flour
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 bunch asparagus, trimmed and cut into pieces
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions

1. Make the Gnocchi: In a bowl, combine ricotta, flour, egg, Parmesan, lemon zest, salt, and pepper. Mix until a soft dough forms. If too sticky, add a little more flour.
2. Shape the Gnocchi: Divide the dough into four pieces. Roll each piece into a long rope, then cut into small pieces. Press lightly with a fork to create ridges.
3. Cook the Asparagus: In a skillet, heat olive oil over medium heat. Add asparagus and sauté for about 3-4 minutes until tender. Season with salt and pepper.
4. Cook the Gnocchi: In a pot of boiling salted water, cook the gnocchi for about 2-3 minutes, or until they float to the surface. Drain and add to the skillet with asparagus.
5. Toss Together: Gently mix the gnocchi with asparagus and heat through for another minute. Serve warm, garnished with fresh parsley.

Spicy Gnocchi Arrabbiata

Spicy Gnocchi Arrabbiata is a delightful twist on a classic Italian dish, combining the soft, pillowy texture of gnocchi with a robust, spicy tomato sauce. This recipe is not only packed with flavor but is also easy to whip up for a cozy dinner or a gathering with friends. The heat from the chili flakes perfectly complements the sweetness of the tomatoes, making each bite a delicious experience.

With just a handful of ingredients and minimal prep time, this dish is perfect for both busy weeknights and special occasions. Whether you’re a seasoned chef or just starting out in the kitchen, you’ll find this recipe enjoyable and satisfying to make.

Ingredients

• 2 cups potato gnocchi
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red chili flakes (adjust to taste)
• 1 can (14 oz) crushed tomatoes
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1 minute until fragrant.
3. Add Tomatoes: Pour in the crushed tomatoes and season with salt and pepper. Stir to combine and let the sauce simmer for 5-7 minutes.
4. Combine: Add the cooked gnocchi to the sauce, tossing gently to coat. Cook for an additional 2-3 minutes to heat through.
5. Serve: Garnish with chopped parsley before serving. Enjoy your spicy gnocchi arrabbiata!

Sweet Potato Gnocchi with Sage and Pecans

Sweet potato gnocchi is a delightful twist on the classic potato version. The natural sweetness of the sweet potatoes pairs perfectly with the earthy flavors of sage and the crunch of pecans. This dish is not only tasty but also simple to make, making it a great choice for a cozy dinner.

The combination of creamy gnocchi, aromatic sage, and toasted pecans creates a comforting meal that’s perfect for any occasion. It’s a dish that feels special without requiring hours in the kitchen, making it a win-win for home cooks.

Ingredients

• 2 medium sweet potatoes
• 1 cup all-purpose flour
• 1 large egg
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 10 fresh sage leaves
• 1/2 cup pecans, chopped
• Parmesan cheese, for serving

Instructions

1. Prepare the Sweet Potatoes: Boil or bake the sweet potatoes until tender. Let them cool, then peel and mash in a bowl.
2. Make the Dough: Add flour, egg, and salt to the mashed sweet potatoes. Mix until a soft dough forms. If it’s too sticky, add a little more flour.
3. Shape the Gnocchi: Divide the dough into sections. Roll each section into a long rope and cut into bite-sized pieces. Use a fork to create ridges on each piece.
4. Cook the Gnocchi: Bring a pot of salted water to a boil. Drop the gnocchi in batches and cook until they float, about 2-3 minutes. Remove and drain.
5. Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add sage leaves and cook until crispy. Toss in the cooked gnocchi and pecans, and cook for another minute.
6. Serve: Plate the gnocchi, drizzle with the sage oil, and sprinkle with Parmesan cheese.

Gnocchi with Creamy Mushroom Sauce

This Gnocchi with Creamy Mushroom Sauce is a delightful dish that brings together the soft, pillowy texture of gnocchi with a rich and savory mushroom sauce. The combination of earthy mushrooms and creamy sauce creates a comforting meal that’s perfect for any night of the week. Plus, it’s easy to whip up, making it great for both busy evenings and special occasions.

The sauce is simple yet incredibly flavorful, enhanced with garlic, herbs, and a splash of cream to tie everything together. The gnocchi soaks up the sauce, making each bite a delicious experience. Whether you serve it as a main course or a side dish, this recipe is sure to impress family and friends alike!

Ingredients

• 1 pound gnocchi
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Gnocchi: In a large pot of boiling salted water, add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are softened, about 5 minutes.
3. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese, stirring until melted and the sauce thickens slightly. Season with salt and pepper.
4. Combine: Add the cooked gnocchi to the mushroom sauce, tossing gently to coat. Let it heat through for another minute.
5. Serve: Garnish with fresh parsley and additional Parmesan cheese, if desired. Enjoy your creamy mushroom gnocchi!

Seafood Gnocchi with Lobster Cream Sauce

This Seafood Gnocchi with Lobster Cream Sauce is a delightful dish that brings together tender gnocchi and rich seafood flavors. The creamy sauce, infused with the taste of fresh lobster, makes for a comforting yet elegant meal. It’s perfect for impressing guests on special occasions or enjoying a cozy dinner at home.

With a blend of spices, herbs, and a touch of lemon, the dish is both savory and refreshing. Plus, it comes together quite easily, making it a great choice for both novice and experienced cooks alike!

Ingredients

• 1 pound fresh gnocchi
• 1 cup cooked lobster meat, chopped
• 1 cup shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup white wine
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
2. Sauté Seafood: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant, about 1 minute. Add the shrimp and cook until pink, about 3-4 minutes. Stir in the chopped lobster meat and cook for an additional 2 minutes.
3. Make the Sauce: Pour in the white wine and let it reduce for about 2 minutes. Stir in the heavy cream, chicken broth, lemon juice, and red pepper flakes. Simmer for 5 minutes until the sauce thickens slightly.
4. Combine: Gently fold the cooked gnocchi into the sauce, ensuring they’re well coated. Season with salt and pepper to taste.
5. Serve: Plate the gnocchi and seafood, garnishing with fresh parsley. Enjoy your delicious Seafood Gnocchi with Lobster Cream Sauce!

Truffle Gnocchi with Parmesan

Truffle gnocchi with Parmesan is a delightful dish that merges the comforting texture of soft potato dumplings with the rich, earthy flavor of truffles. This recipe is as simple as it is indulgent, making it perfect for a cozy dinner or a special occasion.

The creamy Parmesan sauce beautifully complements the gnocchi, creating a dish that feels both luxurious and approachable. A sprinkle of fresh herbs and a drizzle of truffle oil elevate the flavors, offering a taste that’s sure to impress.

Ingredients

• 1 pound potato gnocchi
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon truffle oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float. Drain and set aside.
2. Make the Sauce: In a skillet over medium heat, melt the butter. Add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
3. Add Gnocchi: Gently fold the cooked gnocchi into the sauce, allowing them to soak up the creamy goodness. Drizzle in the truffle oil and season with salt and pepper.
4. Serve: Plate the gnocchi and garnish with chopped parsley and extra Parmesan if desired. Enjoy!

Gnocchi with Roasted Vegetables

This Gnocchi with Roasted Vegetables dish is a wonderful way to enjoy the comforting texture of gnocchi paired with the vibrant flavors of seasonal veggies. The tender gnocchi, tossed with a mix of roasted bell peppers, squash, and other colorful vegetables, creates a delightful combination that is both satisfying and healthy. It’s an easy recipe that comes together quickly, making it perfect for any weeknight meal.

The sweetness of the roasted vegetables beautifully complement the soft, pillowy gnocchi, resulting in a dish that bursts with flavor. This is a great option for those looking to enjoy a meatless meal without sacrificing taste. Ready to whip up this delicious dish? Here’s how you can do it!

Ingredients

• 1 pound gnocchi
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, sliced
• 1 small butternut squash, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil, for garnish
• Parmesan cheese, for serving (optional)

Instructions

1. Preheat your oven to 425°F (220°C). On a baking sheet, spread out the diced bell peppers, zucchini, and butternut squash. Drizzle with olive oil, and season with salt and pepper. Toss to coat.
2. Roast the vegetables in the oven for about 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.
3. While the vegetables are roasting, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, typically about 2-3 minutes until they float to the surface. Drain and set aside.
4. Once the vegetables are done, combine them with the cooked gnocchi in a large bowl. Toss gently to mix, adding more olive oil if necessary.
5. Serve warm, garnished with fresh basil and a sprinkle of Parmesan cheese if desired.

Caprese Gnocchi with Mozzarella and Basil

Caprese Gnocchi is a delightful twist on the classic Caprese salad, combining soft, pillowy gnocchi with fresh mozzarella, juicy cherry tomatoes, and fragrant basil. This dish bursts with flavors that remind you of summer, making it a perfect meal for any occasion. Plus, it’s simple to prepare, taking just a short time to bring these ingredients together for a satisfying meal.

The gnocchi provides a comforting base, while the mozzarella adds creaminess and the tomatoes bring a refreshing sweetness. Toss in some fresh basil for an aromatic finish, and you have yourself a dish that’s not only tasty but visually appealing too!

Ingredients

• 1 pound gnocchi
• 2 cups cherry tomatoes, halved
• 8 ounces fresh mozzarella balls
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Prepare the Sauce: In a large bowl, combine cherry tomatoes, mozzarella, olive oil, balsamic vinegar, salt, and pepper. Stir gently to combine.
3. Toss Everything Together: Add the cooked gnocchi to the tomato and mozzarella mixture. Toss gently until the gnocchi is well coated with the sauce.
4. Add the Basil: Gently fold in the torn basil leaves.
5. Serve: Plate the gnocchi and sprinkle with Parmesan cheese if desired. Enjoy your fresh Caprese Gnocchi!

Baked Gnocchi with Spinach and Feta

Baked Gnocchi with Spinach and Feta is a delightful dish that brings together soft, pillowy gnocchi and the fresh flavors of spinach and tangy feta cheese. This recipe is not only tasty but also super easy to whip up, making it perfect for a cozy weeknight dinner or a casual gathering with friends.

The combination of creamy cheese and vibrant greens creates a mouthwatering experience that’s both satisfying and comforting. Plus, the whole dish comes together in just a few simple steps, making it a go-to for anyone looking to enjoy a delicious meal without spending hours in the kitchen.

Ingredients

• 1 package (16 ounces) gnocchi
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the gnocchi according to package instructions until they float. Drain and set aside.
3. In a large bowl, combine the cooked gnocchi, chopped spinach, feta cheese, cherry tomatoes, olive oil, minced garlic, salt, pepper, and oregano. Toss gently to mix.
4. Transfer the mixture to a greased baking dish and sprinkle the grated Parmesan cheese on top.
5. Bake in the preheated oven for about 20-25 minutes or until the top is golden and bubbly.
6. Let it cool for a few minutes before serving. Enjoy!

Gnocchi with Beef Ragu

Gnocchi with beef ragu is a comforting dish that brings together the soft, pillowy texture of gnocchi and a rich, hearty meat sauce. The flavors meld beautifully, creating a meal that’s both satisfying and flavorful. Perfect for a cozy dinner, this recipe is surprisingly simple to prepare, making it a great option for both weeknight dinners and special occasions.

The tender gnocchi serve as the ideal base for the robust beef ragu, which is infused with herbs and spices, lending depth and warmth to each bite. This dish is not only a feast for the palate but also a delight for the senses. It’s a wonderful way to enjoy classic Italian flavors right at home.

Ingredients

• 1 pound gnocchi
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish
• Grated Parmesan cheese for serving

Instructions

1. Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float. Drain and set aside.
2. Prepare the Ragu: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
3. Add the Beef: Stir in the ground beef, cooking until browned. Drain excess fat if needed.
4. Mix in Tomatoes: Add the crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Simmer for about 15 minutes to combine the flavors.
5. Combine: Gently fold the cooked gnocchi into the ragu, ensuring they are well coated. Cook for an additional 2-3 minutes to heat through.
6. Serve: Divide the gnocchi with beef ragu among plates, garnish with fresh parsley, and sprinkle with grated Parmesan cheese. Enjoy!

Herb-Infused Gnocchi with Garlic Sauce

This herb-infused gnocchi is a delightful twist on a classic Italian favorite. The addition of fresh herbs gives the gnocchi a vibrant flavor, while the garlic sauce adds a rich, comforting touch. It’s an easy recipe that’s perfect for a weeknight meal or a special occasion.

The combination of tender potato gnocchi with aromatic herbs creates a dish that’s both satisfying and refreshing. The garlic sauce, made with olive oil and minced garlic, enhances the overall taste without overpowering the delicate flavor of the gnocchi. You’ll find this dish is simple to prepare, making it a great choice for both novice cooks and experienced chefs alike.

Ingredients

• 2 cups mashed potatoes (preferably starchy potatoes)
• 1 cup all-purpose flour
• 1 large egg
• 1/4 cup fresh herbs (like parsley, basil, or chives), chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 4 cloves garlic, minced
• Grated Parmesan cheese, for serving

Instructions

1. Make the Dough: In a large bowl, combine the mashed potatoes, flour, egg, herbs, salt, and pepper. Mix until a soft dough forms, adding more flour if necessary.
2. Shape the Gnocchi: On a floured surface, roll the dough into long ropes about 1/2 inch thick. Cut into 1-inch pieces and gently press a fork into each piece to create ridges.
3. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
4. Make the Garlic Sauce: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the cooked gnocchi to the skillet and toss to coat in the garlic oil.
5. Serve: Plate the gnocchi and sprinkle with grated Parmesan cheese and additional herbs, if desired.