17 Delicious Fall Cookie Recipes You Need to Try

Fall cookies are a delightful way to embrace the cozy vibes of the season. With flavors like pumpkin spice and apple cinnamon, these treats not only taste good but also fill your kitchen with warming aromas.

They’re perfect for sharing at gatherings or just enjoying with a hot drink on a crisp afternoon. Let’s dive into some tasty recipes that capture the essence of fall!

Pumpkin Spice Snickerdoodles

Pumpkin Spice Snickerdoodles are a delightful twist on the classic cookie. These soft and chewy treats blend the warm flavors of pumpkin and spice, making them a perfect fit for the fall season. The subtle sweetness combined with a hint of cinnamon creates a cozy and satisfying flavor that feels like a warm hug on a crisp day.

This recipe is simple and great for bakers of all levels. With just a few ingredients, you can whip up a batch in no time. Enjoy them fresh from the oven with a cup of tea or coffee, or share them with friends and family for a sweet autumn treat!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup pumpkin puree
• 1 large egg
• 2 teaspoons vanilla extract
• 3 1/2 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, cream of tartar, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are set and the tops are slightly cracked. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Maple Pecan Shortbread

Maple Pecan Shortbread is a delightful treat that captures the essence of fall. The buttery shortbread base is infused with maple flavor and topped with a light icing and crunchy pecans, making it perfect for cozy gatherings. This recipe is simple to follow and requires just a handful of ingredients, making it accessible for bakers of all levels.

The combination of sweet maple and nutty pecans creates a comforting flavor that pairs beautifully with a warm cup of tea or coffee. Whether you’re entertaining friends or treating yourself, these cookies are sure to bring a taste of autumn to your table.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup maple syrup
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped
• Additional pecans for topping

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the maple syrup and vanilla extract.
3. Gradually add the flour and salt, mixing until just combined. Fold in the chopped pecans.
4. Spread the dough evenly onto the prepared baking sheet, smoothing the top with a spatula.
5. Bake for 20-25 minutes or until the edges are lightly golden. Allow to cool in the pan before cutting into squares.
6. Once cooled, top each square with a drizzle of icing made from powdered sugar and maple syrup, and place a pecan on top for garnish.

Apple Cider Caramel Cookies

Apple Cider Caramel Cookies are a delightful treat that perfectly captures the essence of fall. With their soft and chewy texture, these cookies bring together the warm flavors of apple cider and sweet caramel in every bite. They’re simple to make and can fill your kitchen with a cozy aroma that will remind you of autumn days.

These cookies are not only delicious, but they also make for a lovely addition to any fall gathering or a sweet snack while sipping on your favorite warm beverage. The blend of spices enhances the apple flavor, while the gooey caramel adds a touch of indulgence that makes them hard to resist.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup apple cider
• 1/2 cup caramel bits

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract, followed by the apple cider.
4. Gradually mix in the dry ingredients until just combined. Fold in the caramel bits.
5. Drop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Spiced Chai Tea Cookies

These spiced chai tea cookies are a delightful blend of warm spices and sweet flavors, perfect for the cozy fall season. Each bite offers a hint of cinnamon, cardamom, and ginger, reminiscent of your favorite chai latte. They are simple to whip up, making them an ideal treat for both novice and experienced bakers.

With a soft and chewy texture, these cookies will fill your home with an inviting aroma as they bake. Whether you enjoy them with a cup of tea or as a sweet snack, they’re sure to brighten your day. Let’s get started on this tasty adventure!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup chai tea, brewed and cooled

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cardamom, and cloves. Set aside.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes.
4. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract and cooled chai tea.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Shape Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cranberry White Chocolate Oatmeal Cookies

Cranberry white chocolate oatmeal cookies are a delightful treat that combines chewy oats with tart cranberries and creamy white chocolate. This recipe is simple to whip up, making it perfect for both novice bakers and seasoned pros. The balance of textures and flavors brings warmth and comfort, making these cookies ideal for the fall season.

With every bite, you’ll experience the sweetness of white chocolate mingling with the slight tang of cranberries, all wrapped up in a hearty oatmeal base. These cookies are not only delicious but also a fun way to add a seasonal twist to your baking. Get ready to fill your kitchen with the delightful aroma of freshly baked cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup dried cranberries
• 1 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing just until combined.
4. Fold in the rolled oats, dried cranberries, and white chocolate chips until evenly distributed.
5. Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Brown Butter Pecan Sandies

Brown Butter Pecan Sandies are the embodiment of fall flavors, bringing a delightful mix of rich, nutty tastes and a chewy texture. The brown butter adds a toasty depth, while the crunchy pecans offer a satisfying bite. These cookies are simple to whip up, making them a perfect treat for cozy gatherings or an afternoon snack.

As you take a bite, the warm, buttery flavor mingles with the nutty pecans, creating a comforting experience that’s ideal for the season. Your kitchen will fill with a wonderful aroma that invites everyone to dive in for a taste. Let’s get started on this easy recipe!

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup chocolate chips (optional)

Instructions

1. Brown the Butter: In a saucepan, melt the butter over medium heat, stirring frequently until it turns a golden brown color and smells nutty. Remove from heat and let cool slightly.
2. Mix the Sugars: In a large bowl, combine the brown sugar and granulated sugar. Add the slightly cooled brown butter and mix until well combined.
3. Add the Eggs: Beat in the eggs one at a time, followed by the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
5. Stir in Pecans: Fold in the chopped pecans and chocolate chips if using.
6. Shape the Cookies: Preheat the oven to 350°F (175°C). Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
7. Bake: Bake for 10-12 minutes until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Cinnamon Apple Thumbprint Cookies

If you’re looking for a delightful treat that combines the warm spices of cinnamon with the sweetness of apples, these Cinnamon Apple Thumbprint Cookies are just the thing. They offer a lovely balance of flavors and textures, making them perfect for fall gatherings or cozy nights at home.

This recipe is straightforward, so even if you’re new to baking, you’ll find it enjoyable and rewarding. The cookies come out soft and chewy, with a delightful apple filling nestled in the center that adds a burst of flavor with every bite.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup apple filling or chopped apples
• 1/4 cup brown sugar
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and mix well.
3. In another bowl, whisk together the flour, cinnamon, and salt. Gradually add this dry mixture to the butter mixture, stirring until a soft dough forms.
4. Using your hands, form small balls of dough and place them on the prepared baking sheet. Make a small indentation in the center of each ball using your thumb.
5. In a separate bowl, combine the apple filling (or chopped apples) with brown sugar and lemon juice. Spoon a small amount into each indentation.
6. Bake for about 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Molasses Crinkle Cookies

Molasses crinkle cookies are a delightful treat that perfectly embodies the flavors of fall. These soft, chewy cookies are packed with warm spices, and their rich molasses flavor really shines through. With their signature cracked tops and a sprinkle of sugar, they not only taste amazing but also look charming on any dessert table.

This recipe is quite straightforward, making it a great option for bakers of all skill levels. You’ll find the process simple and the results incredibly satisfying, bringing the warmth of autumn right into your kitchen.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup additional granulated sugar for rolling

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and 1 cup of sugar until light and fluffy. Add in the molasses, egg, and vanilla extract, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
5. Shape Cookies: Using a cookie scoop or your hands, form small balls of dough and roll them in the additional sugar. Place them on the prepared baking sheets, leaving space for spreading.
6. Bake: Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Sweet Potato Marshmallow Cookies

Sweet Potato Marshmallow Cookies are a delightful twist on traditional cookies, combining the earthy sweetness of sweet potatoes with fluffy marshmallows. These cookies have a soft, cake-like texture that melts in your mouth, offering a cozy and comforting treat perfect for fall gatherings.

Not only are they simple to bake, but they also bring a fun seasonal flair to your dessert table. The gentle sweetness of the sweet potato pairs beautifully with the gooey marshmallow topping, making these cookies a crowd-pleaser at any autumn celebration.

Ingredients

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, mashed sweet potatoes, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a couple of inches apart. Gently press a few mini marshmallows onto the top of each cookie.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Salted Caramel Apple Cider Cookies

These Salted Caramel Apple Cider Cookies are a delightful treat that perfectly capture the essence of fall. With a soft and chewy texture, they are infused with warm apple cider flavors and topped with a luscious layer of salted caramel that balances sweetness with a hint of salt. Not only do these cookies taste amazing, but they are also simple to make, making them a great option for both novice bakers and seasoned pros.

Each bite offers a cozy experience, reminiscent of autumn gatherings and festive celebrations. The delicious combination of apple and caramel will have everyone asking for seconds. So, grab your ingredients and let’s get baking!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup apple cider
• 1 cup salted caramel sauce
• Flaky sea salt, for topping

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the apple cider, stirring until just combined.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool slightly.
6. Once the cookies are cool enough to handle, make a small indentation in the center of each cookie. Fill each indentation with salted caramel sauce and sprinkle with flaky sea salt.
7. Allow the cookies to set before enjoying your delicious fall treat!

Gingerbread Maple Cream Sandwich Cookies

These Gingerbread Maple Cream Sandwich Cookies are a delightful treat that perfectly embodies the cozy flavors of fall. With a spicy gingerbread cookie exterior and a creamy maple filling, they offer a sweet balance that is both comforting and festive. The recipe is quite simple, making it a great option for both novice bakers and seasoned pros looking for a seasonal delight.

The combination of warm spices and rich maple creates a flavor profile that dances on your taste buds. These cookies are not only delicious but also versatile enough to be enjoyed at gatherings, as gifts, or just as a sweet indulgence for yourself. Let’s dive into how to make these tasty treats!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract (for filling)
• 1/4 cup unsalted butter, softened (for filling)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Make the Cookie Dough: In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. In another bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the molasses, egg, and vanilla extract, then gradually mix in the dry ingredients until combined.
3. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them a few inches apart. Flatten each ball slightly with your hand.
4. Bake the Cookies: Bake in the preheated oven for about 8-10 minutes, or until the edges are firm but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Prepare the Filling: In a separate bowl, beat together the softened butter, powdered sugar, and maple syrup until smooth and creamy. Add in the vanilla extract to enhance the flavor.
6. Assemble the Cookies: Once the cookies are completely cool, spread a generous amount of the maple filling between two cookies to create a sandwich. Repeat until all cookies are filled.

Spiced Pear And Walnut Cookies

Spiced Pear and Walnut Cookies are a delightful treat that perfectly capture the essence of fall. These cookies blend the sweetness of ripe pears with the rich crunch of walnuts, creating a cozy flavor that’s hard to resist. The warm spices, like cinnamon and nutmeg, add a seasonal touch that makes these cookies ideal for autumn gatherings or a simple afternoon snack.

Making these cookies is straightforward, so you can whip them up in no time. With a soft and chewy texture, they are sure to become a favorite in your household. Enjoy them fresh out of the oven, or save some for later—if they last that long!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup diced ripe pears
• 1 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the diced pears and chopped walnuts until evenly distributed throughout the dough.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pumpkin Whoopie Pies With Maple Cream Cheese Filling

These pumpkin whoopie pies are a delightful treat that captures the essence of fall in every bite. Soft, cake-like cookies filled with a creamy maple-infused filling create a delicious contrast of flavors and textures. They are easy to make, perfect for gatherings, or simply enjoying at home with your favorite cup of coffee.

The warm spices, combined with the sweetness of maple and cream cheese, make these cookies a seasonal favorite. Plus, they are fun to assemble and are sure to impress anyone you share them with!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/4 cup maple syrup
• 2 cups powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a separate bowl, beat the pumpkin puree, granulated sugar, brown sugar, and butter until smooth. Add the egg and vanilla, mixing until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges begin to set. Let them cool completely on a wire rack.
7. In a bowl, beat the cream cheese and maple syrup until smooth. Gradually add powdered sugar until combined and fluffy.
8. Spread a generous amount of filling on the flat side of half the cookies and sandwich with the other half. Enjoy!

Cranberry Orange Pinwheels

Cranberry Orange Pinwheels are a delightful treat that captures the essence of fall in every bite. The sweet and tart flavors of cranberries paired with zesty orange create a harmonious balance that’s perfect for any gathering or cozy afternoon snack. These cookies are simple to whip up, making them a great choice for bakers of all skill levels.

With a soft texture and a gorgeous swirl, these pinwheels not only taste great but also look festive on any dessert table. Whether you’re serving them for a holiday celebration or enjoying them with a cup of tea, they’re sure to be a hit!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dried cranberries, chopped
• 1 tablespoon grated orange zest
• 1/4 cup orange juice

Instructions

1. Prepare the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
3. Add Flavor: Fold in the chopped cranberries, orange zest, and orange juice. Mix until everything is evenly distributed.
4. Roll the Dough: Divide the dough in half and roll each portion into a log, about 2 inches in diameter. Wrap in plastic wrap and refrigerate for at least 1 hour.
5. Slice and Bake: Preheat your oven to 350°F (175°C). Remove the logs from the refrigerator and slice into 1/4-inch thick rounds. Place them on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Caramel Apple Butter Cookies

Caramel Apple Butter Cookies are a delightful treat that embodies the flavors of fall. They combine the sweet, spiced essence of apple butter with rich caramel, creating a cookie that is soft and chewy with a deliciously gooey center. Simple to make and perfect for sharing, these cookies are sure to fill your kitchen with warm aromas that will make anyone feel cozy.

These cookies are not only easy to bake but also fun to decorate. A drizzle of caramel on top adds a touch of elegance and extra sweetness. Whether enjoyed with a warm cup of cider or gifted to friends, these cookies bring a taste of autumn to any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup apple butter
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup caramel sauce (for drizzling)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the apple butter and eggs, mixing well.
3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
6. Once cooled, drizzle caramel sauce over the top of each cookie before serving.

Bourbon Pecan Chocolate Chunk Cookies

These Bourbon Pecan Chocolate Chunk Cookies blend rich flavors for a delightful treat. The warmth of bourbon complements the nuttiness of pecans, while chunks of chocolate add a touch of sweetness. The combination of textures, from chewy edges to soft centers, creates a cookie that feels both indulgent and comforting.

Baking these cookies is straightforward, making them a great option for a cozy fall afternoon. With just a few simple steps, you can whip up a batch to share with family and friends or keep for yourself—no judgment here!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1 cup dark chocolate chunks

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the eggs, bourbon, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
4. Fold in the chopped pecans and dark chocolate chunks until evenly distributed.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Spiced Persimmon Oatmeal Cookies

These Spiced Persimmon Oatmeal Cookies are a delightful twist on a classic treat. They bring together the warm flavors of fall with the natural sweetness of persimmons, making each bite a cozy experience. Perfect for sharing with friends or enjoying with a cup of tea, these cookies are both simple to make and satisfying.

The combination of oats, spices, and soft persimmons gives these cookies a chewy texture with a hint of crunch. You’ll love the aromatic spices that fill your kitchen as they bake, creating a warm atmosphere that’s perfect for the season. Plus, this recipe is easy enough for bakers of all levels!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup mashed ripe persimmons
• 1 cup rolled oats
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
4. Stir in the mashed persimmons, followed by the dry ingredients. Mix until just combined. Fold in the rolled oats and nuts if using.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.