13 Adorable Easter Sugar Cookie Recipes You Need to Try!

Easter sugar cookies are a delightful twist on a classic treat, perfect for celebrating the season. Soft, sweet, and often adorned with cheerful frostings and sprinkles, these cookies bring a burst of color and joy to any gathering. Whether you’re decorating them with family or indulging solo, they’re sure to spread some festive cheer!

Classic Easter Sugar Cookies

Classic Easter sugar cookies are a delightful treat that captures the spirit of the holiday. These cookies are soft, sweet, and perfect for decorating with colorful icing and sprinkles. Their buttery flavor makes them irresistible, and they are a fun and simple recipe to try with family and friends.

Baking these cookies is a great way to spend time together while creating something yummy. Plus, once they’re frosted, they make a cheerful addition to any Easter celebration!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• Royal icing for decoration
• Food coloring (optional)
• Sprinkles (optional)

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing well.
3. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Wrap the dough in plastic wrap and chill for about 30 minutes.
4. On a floured surface, roll out the dough to about ¼ inch thickness. Use cookie cutters to cut out shapes and place them on a parchment-lined baking sheet.
5. Bake for 8-10 minutes, or until the edges are lightly golden. Let cool completely before decorating with royal icing and optional sprinkles.

Lemon-Glazed Sugar Cookies

Lemon-glazed sugar cookies are a delightful treat that perfectly balances sweetness and a zesty kick. The soft, buttery base is enhanced with a tangy lemon glaze, making these cookies both refreshing and satisfying. Plus, they are simple to make, making them a great choice for any baking novice or seasoned pro.

The bright flavor of lemon adds a lovely springtime touch, making these cookies perfect for Easter celebrations. Decorate them with fun designs or leave them plain for a more classic look—either way, they are sure to be a hit!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 cup powdered sugar
• 2 tablespoons lemon juice

Instructions

1. Prepare the Dough: In a bowl, mix flour, baking soda, and salt. In a separate bowl, beat together softened butter and granulated sugar until light and fluffy. Add the egg, vanilla, and lemon zest, mixing until combined. Gradually add the dry ingredients, mixing until a dough forms.
2. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
3. Shape the Cookies: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4 inch thick. Cut into fun shapes and place on lined baking sheets.
4. Bake: Bake for 8-10 minutes until the edges are lightly golden. Let cool completely.
5. Make the Lemon Glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.

Vanilla Bean Sugar Cookies

Vanilla Bean Sugar Cookies are a delightful treat that brings together a rich vanilla flavor and a tender, buttery texture. Perfect for Easter celebrations, these cookies are easy to make and even more fun to decorate with colorful icing and sprinkles.

The sweet aroma of vanilla fills your kitchen as you bake, making the experience even more enjoyable. These cookies are not only delicious on their own, but they also take on a festive charm when shaped and decorated for the holiday.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1/4 cup brown sugar, packed
• 1 tablespoon vanilla bean paste or seeds from 1 vanilla bean
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a bowl, whisk together flour, baking soda, and salt. In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the vanilla bean paste, egg, and vanilla extract.
2. Combine: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
3. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
4. Shape the Cookies: Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.
5. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
6. Decorate: Once cooled, feel free to decorate your cookies with icing and sprinkles to make them festive!

Coconut Sugar Cookies

Coconut sugar cookies are a delightful twist on the classic sugar cookie, infused with a hint of coconut flavor that adds a tropical touch. They are soft, chewy, and have a lovely caramel-like sweetness from the coconut sugar, making them a perfect treat for any festive occasion.

This recipe is simple and fun to make, allowing you to get creative with shapes and decorations. Whether you’re preparing for Easter or just want a tasty snack, these cookies are sure to please!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 cup coconut sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup shredded coconut

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Combine Wet Ingredients: In a large bowl, cream together the softened butter and coconut sugar until smooth. Beat in the egg and vanilla extract until well combined.
4. Add Dry to Wet: Gradually mix the dry ingredients into the wet mixture, blending until just combined. Stir in the shredded coconut.
5. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spaced a few inches apart.
6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

Chocolate-Dipped Sugar Cookies

Chocolate-dipped sugar cookies are a delightful treat perfect for Easter celebrations. These cookies are soft, buttery, and sweet, with a rich chocolate coating that adds a satisfying crunch. They’re easy to make, making them a great baking project to enjoy with family and friends.

The combination of sweet sugar cookies and smooth chocolate creates a wonderful balance of flavors. Whether decorated with sprinkles or left plain, these cookies are sure to please everyone at your gathering.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips or melting chocolate
• Sprinkles for decoration (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Make the Dough: In a bowl, mix flour, baking soda, and salt. In another bowl, beat the softened butter and sugar until creamy. Add the egg and vanilla, mixing well. Gradually add the flour mixture to form a dough.
3. Shape the Cookies: Roll the dough into balls about 1 inch in size and place them on the prepared baking sheets, spacing them about 2 inches apart.
4. Bake: Bake for 8-10 minutes or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
5. Dip in Chocolate: Melt the chocolate chips in a microwave or double boiler. Dip half of each cooled cookie into the melted chocolate and let the excess drip off. Place the dipped cookies back on the parchment paper and sprinkle with decorations if desired.
6. Set: Allow the chocolate to set before enjoying!

Cream Cheese Sugar Cookies

Cream cheese sugar cookies are a delightful treat that combines the classic sweetness of sugar cookies with the rich, creamy flavor of cream cheese. These cookies are soft, chewy, and have a lovely tang that makes them stand out from regular sugar cookies. They are perfect for any occasion, especially during Easter, when colorful frosting and sprinkles can turn them into festive delights.

Making these cookies is simple and enjoyable, even for those who are new to baking. The cream cheese adds moisture to the dough, ensuring that each bite is tender and flavorful. Decorate them with pastel-colored icing and sprinkles for a fun and cheerful touch that everyone will love.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• Food coloring and sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow cooling on a wire rack.
7. For the frosting, mix powdered sugar with milk until smooth. Add food coloring if desired and spread the frosting on cooled cookies. Top with sprinkles.

Almond Sugar Cookies

Almond sugar cookies are a delightful treat that perfectly blend sweetness with a nutty flavor. These cookies are easy to make and are sure to impress everyone at your Easter gathering. With their soft texture and rich almond essence, they make a charming addition to any dessert table.

Not only are they simple to whip up, but they also have that lovely aroma that fills your kitchen while baking. Plus, the fun part is decorating them! Whether you go for colorful sprinkles or elegant icing designs, these cookies are bound to bring a smile to your face.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup powdered sugar
• 1 large egg
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
3. Add the egg, almond extract, and vanilla extract, mixing well.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, blending until a smooth dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet. Flatten slightly with your hand and decorate if desired.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Speckled Egg Sugar Cookies

These Speckled Egg Sugar Cookies are a delightful treat for Easter, bursting with charm and sweetness. They have a soft, buttery texture complemented by colorful icing and fun sprinkles, making them a favorite for both kids and adults.

Not only are they delicious, but they’re also simple to make. Whether you’re hosting a spring gathering or just want to celebrate the season, these cookies will add a touch of whimsy to your festivities.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 cups powdered sugar
• 2-3 tablespoons milk
• Food coloring (various colors)
• Sprinkles for decoration

Instructions

1. Prep the Dough: Preheat your oven to 375°F (190°C). In a bowl, mix flour, baking soda, and baking powder. In another bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and almond extract. Gradually blend in the dry ingredients.
2. Shape and Bake: Roll the dough into balls and shape them into egg forms. Place them on an ungreased cookie sheet. Bake for 8-10 minutes or until golden. Let them cool on wire racks.
3. Prepare the Icing: In a bowl, mix powdered sugar with milk until smooth. Divide the icing into separate bowls and add food coloring to each bowl for different colors.
4. Decorate: Once the cookies are cool, spread the colored icing on top and sprinkle with decorations. Let the icing set before serving.

Filled Sugar Cookies

Filled sugar cookies are a delightful treat that perfectly balance sweetness and flavor. These soft, buttery cookies come alive with a touch of colorful icing and a fun filling that melts in your mouth. They are simple to make, making them a great option for baking with family or for festive gatherings.

With each bite, you’ll enjoy the rich taste of sugar and vanilla, complemented by the surprise filling inside. These cookies are not just a tasty snack; they are also a fun activity for everyone. Let’s get started on this delicious recipe!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup jam or chocolate filling
• 2 cups powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• Food coloring (optional)
• Sprinkles (for decoration)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, mixing until combined.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Press a thumbprint into the center of each ball to create a small well.
6. Fill the well with your choice of jam or chocolate filling.
7. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on a rack.
8. To make the icing, mix powdered sugar with milk until smooth. Add food coloring if desired.
9. Once cookies are cool, spread icing over the top and decorate with sprinkles.

Watercolor Sugar Cookies

Watercolor sugar cookies are a delightful treat that bring a splash of color to your Easter celebrations. These soft, buttery cookies are not just tasty; they also serve as a canvas for your creativity. With a simple sugar cookie base topped with a colorful glaze, they are perfect for baking with kids or impressing your guests.

The taste is a lovely balance of sweet and buttery, making them a favorite for everyone. Plus, the process is straightforward, allowing even novice bakers to join in the fun. Get your favorite colors ready and let your imagination run wild!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 cups powdered sugar
• 5 tablespoons milk
• Food coloring (various colors)

Instructions

1. Preheat your oven to 375°F (190°C). In a medium bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
3. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
4. Bake 8 to 10 minutes in the preheated oven, or until golden. Allow cookies to cool completely before decorating.
5. For the glaze, mix powdered sugar and milk until smooth. Divide into bowls and add food coloring to create different shades. Use a brush to apply the glaze and create watercolor effects on your cookies.

Nest Sugar Cookies

These Nest Sugar Cookies are a delightful treat for Easter, combining a sweet, buttery flavor with a whimsical design. Perfect for kids and adults alike, they bring a fun touch to any spring celebration. The cookies are easy to make, offering a simple way to get creative in the kitchen.

The sugar cookies serve as the perfect base for a nest made from chocolate or other sweets, filled with colorful candy eggs. This recipe brings together the sweetness of sugar cookies and the joy of festive decorations, making them a hit at any gathering!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup shredded chocolate or candy melts (for the nest)
• Assorted candy eggs (for filling)

Instructions

1. Preheat the oven to 375°F (190°C). In a bowl, mix flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla until well blended.
3. Gradually blend the dry ingredients into the creamed mixture. Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
4. Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
5. For the nests, melt the chocolate or candy melts and mix in the shredded chocolate. Form small nests on top of each cooled cookie and fill with candy eggs.

Stained Glass Sugar Cookies

Stained glass sugar cookies are a delightful treat that perfectly capture the spirit of Easter. These cookies are not only visually stunning with their colorful centers, but they also offer a sweet, buttery flavor that’s hard to resist. Plus, they’re simple enough for bakers of all skill levels to whip up, making them a great project for families or gatherings.

The beauty of stained glass cookies lies in the way they combine sugar cookie dough with crushed candies to create a translucent, glass-like effect. You can customize the colors and shapes to match your celebration, making these cookies both fun to make and delicious to eat. Whether you’re sharing them at a holiday gathering or enjoying them with loved ones, these cookies are sure to be a hit!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup crushed hard candies (various colors)

Instructions

1. Make the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, vanilla, and almond extracts. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, mixing until combined.
2. Chill: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to roll out.
3. Roll and Cut: Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about ¼ inch thick. Use a cookie cutter to cut out shapes, and then use a smaller cutter to cut out the center of each cookie.
4. Add Candy: Place the cookies on a lined baking sheet and fill the center cutouts with crushed hard candies.
5. Bake: Bake for 8-10 minutes, or until the edges are lightly golden and the candy is melted. Allow the cookies to cool completely on the baking sheet before transferring to a wire rack.

Rainbow Sprinkle Easter Sugar Cookies

These Rainbow Sprinkle Easter Sugar Cookies are a delightful treat that brings a burst of color and sweetness to your holiday celebrations. With a soft, buttery texture and a sweet vanilla flavor, they’re a perfect addition to any Easter gathering or springtime festivity. Plus, they’re super simple to make, making them a fun baking project for all ages.

The vibrant sprinkles on top not only make these cookies visually appealing but also add a delightful crunch with every bite. Whether you’re hosting a family gathering or just looking to share some joy, these cookies are sure to put smiles on everyone’s faces. Let’s get started on this festive treat!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
• Rainbow sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg, vanilla extract, and almond extract to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Press a few rainbow sprinkles onto the top of each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.