17 Easy Easter Dessert Recipes for Kids

Springtime is here, and what better way to celebrate Easter than with some fun, easy desserts that kids can help create? These delightful treats are not only simple to make but also perfect for sparking creativity and joy in your kitchen. Get ready for some sweet ideas that will have little helpers eager to join in the fun!

Easter Bunny Sugar Cookies

These Easter Bunny Sugar Cookies are a delightful treat that brings both fun and flavor to your holiday celebrations! Soft, buttery cookies are shaped like cute bunnies, then decorated with colorful icing and sprinkles, making them perfect for kids to enjoy and decorate.

Simple to make, this recipe allows little ones to get creative with decorating, turning your kitchen into a mini bakery. The sweet taste and cheerful designs are sure to brighten up any Easter gathering!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Royal icing (for decoration)
• Sprinkles (for decoration)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract.
4. Gradually add the dry ingredients to the wet mixture until well combined.
5. Roll out the dough on a floured surface to about 1/4 inch thick. Use a bunny-shaped cookie cutter to cut out shapes and place them on the prepared baking sheet.
6. Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
7. Once cooled, decorate with royal icing and sprinkles to create your adorable bunnies!

Easter Egg Rice Krispie Treats

Easter Egg Rice Krispie Treats are a fun and colorful dessert that kids will love. These delightful treats combine the classic flavors of marshmallow and butter with the crunch of Rice Krispies, all shaped into adorable egg forms. Not only are they delicious, but they also add a festive touch to your Easter celebrations.

The best part? This recipe is super easy to make, so little chefs can help in the kitchen. With just a few simple ingredients and a bit of creativity, you can whip up these tasty treats that are perfect for sharing with friends and family.

Ingredients

• 3 tablespoons butter
• 1 package (10 oz) marshmallows
• 6 cups Rice Krispies cereal
• 1/2 teaspoon vanilla extract
• Food coloring (various colors)
• Sprinkles or edible glitter (optional)

Instructions

1. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted and smooth. Remove from heat and stir in vanilla extract.
2. Add the Rice Krispies cereal to the melted marshmallow mixture. Stir until all the cereal is well coated.
3. Divide the mixture into several bowls and add a few drops of food coloring to each bowl, mixing until you achieve the desired colors.
4. Lightly grease your hands and shape the colored mixtures into egg shapes. Place them on a parchment-lined baking sheet.
5. If using, sprinkle the treats with sprinkles or edible glitter while they’re still warm. Let them cool completely before serving.

Birds’ Nest Cookies

Birds’ Nest Cookies are a delightful treat that perfectly captures the playful spirit of Easter. With a crunchy base and a rich chocolate topping, these cookies are not just tasty but also a fun project for kids to help with. They combine the flavors of sweet chocolate with a satisfying crunch, making them an absolute hit at any Easter gathering.

This recipe is simple to follow, making it ideal for little hands eager to assist in the kitchen. Plus, they get to decorate their own nests with colorful candy eggs, adding a touch of creativity to the baking process. Let’s dive into making these festive cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup mini chocolate eggs or candy-coated chocolates

Instructions

1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time and then stir in the vanilla.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the shredded coconut.
4. Shape the Cookies: Scoop out tablespoon-sized amounts of dough and place them on the prepared baking sheets. Use your thumb to create a small indentation in the center of each cookie to form the nest shape.
5. Bake: Bake for 10-12 minutes, or until the edges are slightly golden. Remove from the oven and let cool slightly.
6. Prepare the Chocolate Topping: While the cookies cool, melt the chocolate chips in a microwave or double boiler. Once melted, drizzle the chocolate over the cooled cookies, filling the center indentation.
7. Add Candy Eggs: While the chocolate is still soft, place mini chocolate eggs or candy-coated chocolates in the center of each cookie to make it look just like a nest.
8. Cool and Serve: Allow the cookies to set before serving. Enjoy your delicious Birds’ Nest Cookies!

Easter Bark

Easter Bark is a fun and colorful treat that kids will love to make and eat. With its combination of chocolate and festive toppings, it’s perfect for celebrating the holiday. The sweetness of the chocolate pairs wonderfully with the crunch of the toppings, creating a delightful snack that’s simple to whip up.

This dessert is not only easy but also allows kids to get creative with their favorite candies and decorations. You can customize it with various chocolates and toppings, making it a hit for Easter gatherings!

Ingredients

• 2 cups chocolate chips (milk or dark)
• 1 cup white chocolate chips
• 1/2 cup pastel-colored candy-coated chocolate eggs
• 1/2 cup mini marshmallows
• 1/4 cup edible sprinkles
• Optional: edible flowers for decoration

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
2. Spread the Chocolate: Pour the melted chocolate onto a parchment-lined baking sheet, spreading it out evenly.
3. Add Toppings: While the chocolate is still warm, sprinkle the white chocolate chips, candy-coated eggs, mini marshmallows, and sprinkles over the top.
4. Let it Set: Allow the bark to cool at room temperature or refrigerate until firm, about 30 minutes.
5. Break into Pieces: Once set, break the bark into pieces and serve for a festive Easter treat!

Carrot Patch Dirt Cups

Carrot Patch Dirt Cups are a fun and delightful dessert that kids will love. They combine chocolate pudding, crushed cookies, and colorful candy to create a whimsical treat that looks just like a garden. These cups are not only tasty but also easy to assemble, making them perfect for little helpers in the kitchen.

The creamy chocolate pudding contrasts wonderfully with the crunchy cookie crumbs, and the vibrant candies add a pop of color. This recipe is simple and quick, ensuring that you can whip up a batch in no time, making it an ideal choice for Easter celebrations or any springtime gathering.

Ingredients

• 2 cups chocolate pudding
• 1 1/2 cups crushed Oreo cookies
• 1 cup gummy candy or chocolate eggs
• Mini candy carrots (for decoration)
• Green candy leaves (optional)

Instructions

1. Prepare the pudding according to package instructions and let it chill in the refrigerator for about 10-15 minutes.
2. In small cups or bowls, layer the chocolate pudding at the bottom.
3. Add a layer of crushed Oreo cookies on top of the pudding.
4. Repeat the layers until the cups are filled, leaving some space at the top.
5. Top with more crushed cookies to resemble dirt.
6. Garnish with mini candy carrots and colorful candy to give it that garden feel.
7. Serve immediately or refrigerate until ready to enjoy.

Easter Bunny Cupcakes

Easter Bunny Cupcakes are a playful and cute treat that kids love. These delightful cupcakes feature fluffy vanilla cake topped with pastel-colored frosting, resembling adorable bunnies. They are not only sweet and fun to eat, but also simple enough to make with little hands helping in the kitchen.

The combination of moist cake and creamy frosting creates a delightful flavor that’s sure to please. Plus, the decorating aspect adds a creative twist, making it a fun family activity. Perfect for Easter gatherings, these cupcakes will bring smiles to everyone’s faces!

Ingredients

• 1 box vanilla cake mix (plus ingredients needed on the box)
• 1 cup butter, softened
• 4 cups powdered sugar
• 2-4 tablespoons milk
• 1 teaspoon vanilla extract
• Pink and white candy melts or fondant
• Black jelly beans or chocolate candies
• Colored sprinkles

Instructions

1. Prepare the Cupcakes: Follow the instructions on the cake mix box to make the vanilla cake batter. Fill cupcake liners in a muffin tin and bake as directed. Let them cool completely.
2. Make the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed. Add milk and vanilla, adjusting the consistency as needed to reach a smooth, spreadable frosting.
3. Frost the Cupcakes: Once the cupcakes are cool, generously frost each one with the buttercream. Use a spatula to create peaks for a fluffy look.
4. Create Bunny Features: Melt the pink and white candy melts or roll out fondant into bunny ears. Attach them to the top of each cupcake. Use black jelly beans for eyes and add colored sprinkles for a cheerful touch.
5. Serve and Enjoy: Once decorated, these cupcakes are ready to impress. Serve them at your Easter celebration and watch the joy unfold!

Rainbow Jello Eggs

Rainbow Jello Eggs are a fun and colorful treat that kids will love to make and eat. With layers of vibrant gelatin in different flavors, these eggs are not just cute but also a delightful burst of sweetness. They’re super simple to prepare, perfect for involving the little ones in the kitchen this Easter.

Each bite offers a refreshing taste that combines the sweetness of the gelatin with a slight jiggle, making them irresistible. Plus, they can be customized with favorite flavors, ensuring every child finds a combination they enjoy. Grab your mixing bowls and let’s get started on this egg-citing treat!

Ingredients

• 3 cups water
• 1 cup sugar
• 3 packages (3 oz each) of gelatin (various colors/flavors)
• 1 cup whipped cream (optional, for topping)
• Egg-shaped molds

Instructions

1. Boil the Water: In a saucepan, bring 1 cup of water to a boil. Remove from heat.
2. Make the Jello: Stir in one packet of gelatin and 1/3 cup sugar until fully dissolved. Add 1 cup of cold water and mix well.
3. Fill the Molds: Pour the gelatin mixture into egg-shaped molds and refrigerate until set, about 2-4 hours.
4. Layer the Colors: Repeat the process with different colors of gelatin, layering them in the same molds for a rainbow effect. Wait until each layer is set before adding the next one.
5. Serve: Once all layers are set, gently remove the Jello eggs from the molds. Top with whipped cream if desired, and enjoy your colorful creation!

Easter Egg Cookie Dough Truffles

Easter Egg Cookie Dough Truffles are a fun and sweet treat for kids. With their colorful sprinkles and creamy texture, these truffles are perfect for celebrating the holiday. They combine the delicious flavors of cookie dough with the joy of festive colors, making them a delightful addition to any Easter gathering.

This recipe is simple to make, allowing kids to get involved in the kitchen. They’ll love rolling the dough into balls and decorating them with sprinkles, creating their own festive masterpieces!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 can (14 ounces) sweetened condensed milk
• 1 cup mini chocolate chips
• 1 cup pastel-colored candy melts
• Sprinkles for decoration

Instructions

1. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Mix in the vanilla extract.
2. Gradually add the flour, mixing well. Then, combine in the sweetened condensed milk and chocolate chips, stirring until evenly incorporated.
3. Chill the dough in the refrigerator for about 30 minutes to firm it up.
4. Once chilled, scoop the dough and roll it into small balls. Place them on a baking sheet lined with parchment paper.
5. Melt the candy melts according to package instructions. Dip each cookie dough ball into the melted candy, ensuring they are fully coated.
6. Before the coating sets, sprinkle with colorful sprinkles. Let them cool completely on the baking sheet.

Marshmallow Peeps S’Mores

Marshmallow Peeps S’mores are a fun twist on the classic treat that kids will love. These colorful marshmallow bunnies sit atop crunchy graham crackers and creamy frosting, creating a delightful combination of textures and flavors. The sweetness of the Peeps pairs perfectly with the rich frosting, making every bite a delightful experience.

This recipe is super simple and perfect for kids to help with. It’s a great way to celebrate Easter while enjoying a delicious dessert that everyone can get involved in making. Plus, the bright colors make them visually appealing for any festive gathering!

Ingredients

• 12 graham cracker squares
• 1 cup frosting (store-bought or homemade)
• 12 Marshmallow Peeps (any color)
• Mini chocolate eggs or candies for garnish

Instructions

1. Prepare the Base: Lay out the graham cracker squares on a serving platter or plate.
2. Add Frosting: Spread a generous layer of frosting on top of each graham cracker square.
3. Place the Peeps: Gently press one Marshmallow Peep onto each frosted graham cracker.
4. Garnish: If desired, add a few mini chocolate eggs or candies around the Peeps for extra color and fun.
5. Serve: Enjoy immediately or let them sit for a few minutes to allow the frosting to soften the crackers just a bit.

Easter Basket Cookie Cups

Easter Basket Cookie Cups are a fun and creative dessert perfect for kids! These delightful treats combine the sweetness of cookie cups with colorful candy eggs, making them festive and appealing. They are simple to make and are sure to bring smiles to everyone’s faces.

The cookie cups are soft and chewy, providing the perfect base for a delightful filling of chocolate or frosting. Topped with vibrant candy eggs, they truly resemble Easter baskets. It’s a fun recipe that encourages kids to get involved in the kitchen and unleash their creativity!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• Colorful candy eggs for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing well.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
5. Scoop the dough into the greased muffin tin, filling each cup about 2/3 full.
6. Bake for 10-12 minutes or until the edges are golden. Remove from the oven and let cool for a few minutes.
7. While still warm, gently press down in the center of each cookie cup to create a well.
8. Let them cool completely, then fill each cup with chocolate frosting or your choice of filling and top with colorful candy eggs to complete the basket look.

Easter Egg Oreo Pops

Easter Egg Oreo Pops are a fun and tasty treat that kids will love to make and devour. These colorful pops are made by combining the classic taste of Oreos with a sweet coating that makes them look like vibrant Easter eggs. They’re simple to prepare, and the whole process is a great way to get kids involved in the kitchen.

With a mix of creamy chocolate and crunchy cookie, each bite is a delightful experience. Decorating them with colorful sprinkles adds a festive touch, making these pops perfect for Easter celebrations. Plus, they are easy to customize with different colors and toppings!

Ingredients

• 1 package of Oreo cookies
• 8 oz cream cheese, softened
• 1 cup white chocolate chips
• Food coloring (variety of colors)
• Sprinkles for decoration
• Pop sticks

Instructions

1. Crush the Oreo cookies into fine crumbs. You can use a food processor or place them in a zip-top bag and crush with a rolling pin.
2. In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
3. Form the mixture into egg shapes and insert a pop stick into each. Place them on a baking sheet lined with parchment paper and freeze for about 30 minutes.
4. Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth. Divide into smaller bowls and add food coloring to each, mixing until the desired colors are achieved.
5. Dip each frozen Oreo pop into the colored chocolate, allowing excess to drip off. Immediately sprinkle decorations on top before the chocolate sets.
6. Let the pops cool on the baking sheet until the chocolate hardens. Enjoy your Easter Egg Oreo Pops!

Easter Chick Lemon Bars

These Easter Chick Lemon Bars are a delightful treat that combines the bright, tangy flavor of lemons with a fun, festive presentation. Perfect for kids, these bars are both easy to make and sure to bring smiles at any Easter gathering.

The soft, buttery crust serves as a perfect base for the zesty lemon layer, topped with colorful frosting and adorable chick decorations. Not only do they taste delicious, but they also look charming enough to impress guests of all ages.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
• 1 1/2 cups granulated sugar
• 3/4 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1 cup powdered sugar
• Food coloring (optional)
• Decorative candies (for topping)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the Crust: In a bowl, cream together the butter and granulated sugar until light and fluffy. Stir in the flour and salt until well combined. Press the mixture into the bottom of the prepared baking dish.
3. Bake the Crust: Bake for 15-18 minutes, or until lightly golden. Remove from the oven and let cool slightly.
4. Prepare the Lemon Filling: In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, vanilla, and baking powder until well combined. Pour the mixture over the baked crust.
5. Bake Again: Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top. Let cool completely.
6. Frost and Decorate: Once cooled, mix powdered sugar with a little water and food coloring to create frosting. Spread the frosting over the lemon bars and top with decorative candies, including cute chick designs.
7. Slice and Serve: Cut into squares and enjoy these festive Easter treats!

Easter Cross Pull-Apart Cupcakes

Easter Cross Pull-Apart Cupcakes are a fun and festive treat that kids will love. These soft, golden cupcakes are easy to make and topped with creamy frosting. The highlight is the cute cross-shaped decorations, making them perfect for the Easter celebration.

With a vanilla flavor that’s light and sweet, these cupcakes are sure to be a hit at your holiday gathering. Plus, they are simple enough for kids to help with, turning baking into a delightful family activity!

Ingredients

• 1 box of vanilla cake mix
• 3 large eggs
• 1 cup of water
• 1/2 cup of vegetable oil
• 1 cup of butter, softened
• 4 cups of powdered sugar
• 1/4 cup of milk
• 1 teaspoon of vanilla extract
• Colorful sprinkles
• Cross-shaped cookies for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth.
3. Pour the batter evenly into the cupcake liners, filling each about two-thirds full.
4. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool completely.
5. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, then mix in the milk and vanilla extract until smooth.
6. Frost each cupcake generously and decorate with colorful sprinkles.
7. Top each cupcake with a cross-shaped cookie for the final touch. Serve and enjoy!

Bunny Tail Popcorn Balls

Bunny Tail Popcorn Balls are a fun and tasty treat perfect for Easter celebrations. These delightful snacks combine sweet marshmallows with fluffy popcorn, creating a treat that’s both crunchy and soft. Kids will love the colorful sprinkles that mimic the look of bunny tails, making them not just delicious but also visually appealing.

This simple recipe is easy to follow and great for cooking with kids. In just a few steps, you can create these adorable popcorn balls that taste sweet and buttery. They make an excellent addition to any Easter gathering or a festive snack for kids.

Ingredients

• 8 cups popped popcorn
• 1/4 cup unsalted butter
• 1 bag (10 oz) mini marshmallows
• 1/2 teaspoon vanilla extract
• 1/2 cup colored sprinkles

Instructions

1. Prepare the Popcorn: In a large bowl, place the popped popcorn and set aside.
2. Melt the Mixture: In a saucepan, melt the butter over low heat. Add the mini marshmallows and stir until fully melted. Mix in the vanilla extract.
3. Combine: Pour the melted marshmallow mixture over the popcorn and stir until fully coated.
4. Shape the Balls: Allow the mixture to cool slightly, then use buttered hands to form small balls, with half of each ball shaped into bunny ears.
5. Decorate: Roll the popcorn balls in colored sprinkles to create a fun bunny tail effect.
6. Set and Serve: Place the finished popcorn balls on a plate and let them set for a few minutes before serving.

Easter Egg Fruit Pizza

Easter Egg Fruit Pizza is a delightful dessert that’s perfect for kids! It features a soft sugar cookie crust topped with a creamy layer and a colorful assortment of fresh fruits. This treat is not only sweet and satisfying but also visually appealing, making it a great centerpiece for your Easter celebrations.

This recipe is simple to make, allowing little hands to help decorate. The combination of flavors is refreshing, with the sweetness of the fruit balancing the creamy base. Plus, it’s a fun way to get kids excited about eating fruits!

Ingredients

• 1 pre-made sugar cookie dough
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup blackberries
• 1 cup mandarin oranges, drained
• Mint leaves for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough on a baking sheet into a large circle. Bake for about 10-12 minutes or until lightly golden. Let it cool completely.
2. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the whipped topping.
3. Spread the cream cheese mixture evenly over the cooled cookie crust.
4. Arrange the sliced strawberries, blueberries, blackberries, and mandarin oranges on top of the cream cheese layer in a decorative pattern.
5. Chill in the refrigerator for at least 30 minutes before slicing. Garnish with mint leaves if desired, and serve chilled.

Resurrection Rolls

Resurrection Rolls are a delightful and simple Easter treat that kids will love to make and eat. Combining soft dough with sweet marshmallows, these rolls create a fun surprise when baked, symbolizing the empty tomb after Christ’s resurrection. They are not only tasty but also a great way to teach kids the Easter story while enjoying a delicious snack!

These rolls have a soft, sweet exterior and a gooey marshmallow center that melts away during baking, leaving a fluffy treat behind. The process is straightforward, making it a fun activity for families to do together. Perfect for Easter gatherings, these treats will be a hit with everyone!

Ingredients

• 1 can refrigerated crescent roll dough
• 1 large marshmallow per roll
• 2 tablespoons butter, melted
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• Cooking spray (for greasing)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking sheet with cooking spray.
2. In a small bowl, mix the sugar and cinnamon together. Set aside.
3. Take a piece of the crescent roll dough and flatten it slightly. Place a marshmallow in the center.
4. Brush the marshmallow with melted butter, then sprinkle it with the cinnamon-sugar mixture.
5. Wrap the dough around the marshmallow, ensuring it’s completely sealed, and place it seam side down on the baking sheet.
6. Repeat this process for all rolls. Bake for 12-15 minutes until golden brown.
7. Let cool slightly, then enjoy your Resurrection Rolls!

Easter M&M Blondies

Easter M&M Blondies are a fun, colorful treat that kids will love. These chewy bars are packed with sweet M&Ms and have a rich, buttery flavor that makes them hard to resist. They’re simple to whip up, making them perfect for a quick baking session with the kids during the Easter holidays.

With a delightful sweetness and a bit of crunch from the M&Ms, these blondies are sure to bring smiles to everyone’s faces. Plus, the vibrant colors of the candies add an extra festive touch that’s just right for the season.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup Easter M&Ms

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
2. In a large bowl, mix the melted butter and brown sugar until smooth. Add the eggs and vanilla, stirring until well combined.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the white chocolate chips and half of the Easter M&Ms.
5. Spread the batter evenly into the prepared baking dish. Sprinkle the remaining M&Ms on top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares.