13 Irresistible Crockpot Dips for Game Day

Game day isn’t just about the big match; it’s also about the snacks! Crockpot dips are the perfect way to keep everyone satisfied without the hassle. Easy to prepare and deliciously cheesy or spicy, these dips will keep your crowd coming back for more. Grab your chips and let’s get cooking!

Savory Spinach Artichoke Dip

This Savory Spinach Artichoke Dip is the perfect addition to your game day spread. Creamy, cheesy, and packed with flavor, it combines the richness of cream cheese with the delightful taste of spinach and artichokes. With just a few simple ingredients and minimal prep time, this dip is easy enough for anyone to whip up.

Whether you’re serving it with crispy bread, crunchy crackers, or fresh veggies, this dip is sure to be a hit. The warm, gooey texture paired with the hints of garlic and cheese makes every bite utterly satisfying. Get your crockpot ready for a crowd-pleasing dish!

Ingredients

• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and drained
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: In a large bowl, combine the chopped artichoke hearts, thawed spinach, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, onion powder, and red pepper flakes. Mix until well combined.
2. Season: Add salt and pepper to taste and give it another good mix.
3. Cook in the Crockpot: Transfer the mixture to your crockpot and spread it evenly. Cover and cook on low for about 2-3 hours or until heated through and bubbly.
4. Serve: Stir the dip before serving and transfer it to a serving dish. Enjoy it with your choice of bread, crackers, or veggies!

Three-Cheese Italian Sausage Dip

This Three-Cheese Italian Sausage Dip is a game day winner! With a hearty mix of creamy cheeses, savory sausage, and a hint of Italian spices, it’s a crowd-pleaser that brings comfort to your snack table. The blend of gooey mozzarella, rich cream cheese, and tangy Parmesan creates a deliciously cheesy heaven that’s perfect for dipping.

The best part? It’s super easy to whip up! Just toss everything into your crockpot, let it cook, and watch as your guests dive in. Serve it with crunchy bread or tortilla chips for the ultimate indulgence. Get ready for a flavor explosion!

Ingredients

• 1 pound Italian sausage, casings removed
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh parsley, for garnish

Instructions

1. Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until browned, breaking it into crumbles as it cooks. Drain excess fat.
2. Mix the Ingredients: In a crockpot, combine the cooked sausage, cream cheese, mozzarella, Parmesan, marinara sauce, Italian seasoning, garlic powder, and red pepper flakes.
3. Cook: Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is bubbly.
4. Serve: Once ready, stir well and garnish with fresh parsley. Serve hot with your favorite dipping options.

Cheesy Buffalo Chicken Dip

This Cheesy Buffalo Chicken Dip is the ultimate game day snack! With its creamy texture and spicy kick, it’s sure to be a crowd-pleaser. Whether you’re hosting a party or just enjoying a quiet evening, this dip is simple to whip up and packed with flavor.

The blend of tender chicken, zesty buffalo sauce, and gooey cheese creates a delicious dip that pairs perfectly with tortilla chips or celery sticks. Plus, making it in a crockpot means you can set it and forget it, allowing you to focus on the game instead of the kitchen!

Ingredients

• 2 cups cooked shredded chicken
• 1 cup cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped (for garnish)

Instructions

1. In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce. Mix until well blended.
2. Transfer the mixture to your crockpot and sprinkle the shredded cheddar cheese on top.
3. Cover and cook on low for 2-3 hours or until heated through and bubbly.
4. Once done, give it a good stir and garnish with chopped green onions before serving.
5. Enjoy with tortilla chips or fresh veggie sticks!

Creamy Ranch Corn Dip

If you’re looking for a dip that’s creamy, flavorful, and super simple to whip up, look no further than this Creamy Ranch Corn Dip. Perfect for game day, this dip combines the sweetness of corn with tangy ranch dressing and a hint of spice. It’s a crowd-pleaser that pairs perfectly with tortilla chips, veggie sticks, or even spread on sandwiches.

Making this dip is a breeze! Just toss everything into your crockpot and let it do the work. In no time, you’ll have a warm and cheesy dish that everyone will love. It’s all about quick prep and delicious outcomes, so let’s get to the recipe!

Ingredients

• 2 cans (15 oz each) corn, drained
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup ranch dressing
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped green onions
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prep the Ingredients: In a mixing bowl, combine the cream cheese, mayonnaise, ranch dressing, and shredded cheese until smooth.
2. Add Corn and Seasoning: Stir in the drained corn, green onions, cayenne pepper, salt, and pepper until everything is well mixed.
3. Crockpot Cooking: Transfer the mixture to your crockpot. Cover and cook on low for about 2 hours, or until the dip is heated through and the cheese is melted.
4. Serve: Stir before serving, garnish with fresh cilantro, and enjoy with your favorite dippers!

Tangy Jalapeño Popper Dip

Tangy Jalapeño Popper Dip is a crowd-pleaser, perfect for game day gatherings. This dip combines the rich creaminess of cheese with the bold kick of jalapeños, making it a delightful treat that’s both spicy and savory. The addition of crispy bacon adds a wonderful crunch and depth of flavor, making every bite satisfying.

Making this dip is simple and requires minimal ingredients, making it an ideal choice for those last-minute game day preparations. Just mix everything together, let it cook in the crockpot, and you’ll have a warm, gooey dip ready to share with friends and family.

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup diced jalapeños (canned or fresh)
• 1/2 cup crispy bacon, crumbled
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a mixing bowl, combine the softened cream cheese, sour cream, and cheddar cheese until smooth.
2. Add the diced jalapeños, crumbled bacon, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
3. Transfer the mixture to a crockpot and spread it evenly.
4. Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly.
5. Serve with crackers, tortilla chips, or fresh veggies for dipping. Enjoy!

Spicy Black Bean Dip

If you’re looking for a tasty dip that packs a punch, this Spicy Black Bean Dip is the way to go! It combines the rich, hearty flavor of black beans with a kick of spice, making it perfect for game day snacking. Plus, it’s super easy to make in your crockpot, which means you can focus on cheering for your team instead of playing chef!

This dip is creamy, zesty, and full of flavor, with just the right amount of heat. Serve it warm with tortilla chips or fresh veggies, and watch it disappear in no time. It’s a crowd-pleaser that will keep everyone coming back for more!

Ingredients

• 2 cans (15 oz each) black beans, rinsed and drained
• 1 cup corn (frozen or canned)
• 1 cup diced tomatoes (fresh or canned)
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow bell pepper
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-2 jalapeños, seeded and minced (adjust to taste)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish

Instructions

1. Combine Ingredients: In your crockpot, combine black beans, corn, diced tomatoes, bell peppers, onion, garlic, jalapeños, cumin, chili powder, salt, and pepper.
2. Cook: Cover and cook on low for about 4 hours, or until everything is heated through and the flavors meld together.
3. Add Cheese: Stir in the shredded cheese and let it melt for about 10 minutes with the lid on.
4. Serve: Garnish with fresh cilantro and serve warm with tortilla chips or veggies. Enjoy!

Loaded Chili Cheese Dip

Loaded Chili Cheese Dip is a game day favorite that combines the rich flavors of chili with creamy cheese for the perfect warm dip. It’s hearty enough to satisfy your hunger, yet easy enough to whip up in a slow cooker, making it ideal for gatherings.

This dip bursts with flavor from seasoned ground beef, zesty chili beans, and melty cheddar cheese, all topped with fresh jalapeños and cilantro. Whether you serve it with tortilla chips or veggies, this dip is sure to be a hit!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) chili beans
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 packet chili seasoning
• 2 cups shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 1/4 cup chopped fresh cilantro
• Tortilla chips for serving

Instructions

1. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Mix Ingredients: In a crockpot, combine the cooked beef, chili beans, diced tomatoes, and chili seasoning. Stir well to combine.
3. Cook: Cover and cook on low for 3-4 hours or until heated through.
4. Add Cheese: About 30 minutes before serving, stir in the shredded cheddar cheese and half of the jalapeños.
5. Serve: Once the cheese is melted and bubbly, serve warm, topped with the remaining jalapeños and cilantro alongside tortilla chips.

Zesty Mediterranean Hummus Dip

This Zesty Mediterranean Hummus Dip is a delightful blend of flavors that will brighten up any game day gathering. Creamy, tangy, and just the right amount of zest, it’s a crowd-pleaser that’s super easy to whip up.

Not only is this dip delicious, but it’s also a healthy option for snacking. With fresh ingredients and a simple preparation method, you can have this hummus ready in no time. Serve it with pita chips or fresh veggies, and everyone will be coming back for seconds!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Pita chips or fresh vegetables, for serving

Instructions

1. Blend Ingredients: In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper. Blend until smooth and creamy, adding a bit of water if needed for desired consistency.
2. Taste and Adjust: Taste the hummus and adjust seasoning, adding more salt, lemon juice, or cumin if desired.
3. Garnish: Transfer the hummus to a serving dish, drizzle with additional olive oil, and sprinkle with chopped parsley.
4. Serve: Enjoy the hummus with pita chips or fresh veggies, and watch it disappear!

Herbed Goat Cheese and Sun-Dried Tomato Dip

This Herbed Goat Cheese and Sun-Dried Tomato Dip is a perfect choice for game day. It’s creamy, tangy, and packed with flavor that will have everyone reaching for more. With a delightful blend of herbs and the rich taste of sun-dried tomatoes, it’s a crowd-pleaser that’s easy to whip up.

Making this dip is a breeze. Just combine the ingredients in your crockpot, set it, and let the flavors meld together. Serve it warm with crackers or fresh veggies, and you’re all set for a delicious snack that complements any game day gathering!

Ingredients

• 8 oz goat cheese, softened
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Drizzle of olive oil for topping

Instructions

1. In a crockpot, combine softened goat cheese, cream cheese, and sour cream. Mix until well blended.
2. Add chopped sun-dried tomatoes, basil, parsley, garlic powder, salt, and pepper. Stir to combine all ingredients.
3. Cover and cook on low for 2-3 hours, stirring occasionally until heated through and creamy.
4. Before serving, drizzle a little olive oil on top for extra flavor and garnish with additional herbs if desired.
5. Serve warm with crackers, bread, or fresh veggies!

Barbecue Pulled Pork Dip

This Barbecue Pulled Pork Dip is the perfect crowd-pleaser for game day! It combines tender pulled pork with a tangy barbecue sauce, creating a flavor that is both rich and satisfying. Creamy and hearty, this dip is great for scooping up with your favorite chips or sliders.

The best part? It’s super simple to make! Just throw everything in your crockpot, and let it do the work. In just a few hours, you’ll have a warm, delicious dip that’s sure to impress your guests.

Ingredients

• 2 cups pulled pork (cooked)
• 1 cup barbecue sauce
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions (for garnish)
• Chips or slider buns (for serving)

Instructions

1. Combine Ingredients: In a large bowl, mix together the pulled pork, barbecue sauce, cream cheese, cheddar cheese, and sour cream until well combined.
2. Transfer to Crockpot: Pour the mixture into your crockpot and spread it evenly. Cover and cook on low for 2-3 hours, or until heated through and bubbly.
3. Serve: Once ready, stir and garnish with chopped green onions. Serve warm with chips or slider buns for dipping.

Rich and Creamy Clam Dip

If you’re looking for a dip that will make your game day spread unforgettable, this rich and creamy clam dip is a winner. With its smooth texture and savory flavor, it’s a delightful blend that pairs perfectly with your favorite chips or veggies. Simple to prepare, this dip comes together in a snap, making it an ideal choice for any gathering.

This creamy dip balances the ocean’s briny goodness with rich creaminess, creating a flavor explosion in every bite. It’s sure to be a hit among your friends and family, making it a staple for game day. Grab your crockpot and let’s whip up this delicious dip!

Ingredients

• 1 can (6.5 oz) minced clams, drained
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions
• 1/4 cup grated Parmesan cheese
• Chips or crackers for serving

Instructions

1. In a crockpot, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix well until smooth.
2. Add the minced clams, chopped green onions, and grated Parmesan cheese. Stir until all ingredients are well incorporated.
3. Cover and cook on low for 2 to 3 hours, stirring occasionally, until the dip is hot and bubbly.
4. Serve warm with chips or crackers. Enjoy your rich and creamy clam dip with friends while cheering for your favorite team!

Sweet and Spicy Thai Peanut Dip

This Sweet and Spicy Thai Peanut Dip is a crowd-pleaser perfect for game day snacking. With a delightful balance of sweetness and a hint of spice, it adds a burst of flavor to any gathering. Plus, it’s super easy to whip up in your crockpot, making it a hassle-free choice when you’re entertaining.

The creamy texture and nutty flavor make it a great pairing for fresh veggies, crackers, or even as a sauce for grilled meats. Simply set it and forget it; you’ll have a delicious dip ready in no time!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons lime juice
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon minced garlic
• 1/2 teaspoon ginger, grated
• Chopped cilantro for garnish

Instructions

1. Combine all ingredients except for cilantro in your crockpot. Stir until well mixed.
2. Set the crockpot on low and cook for about 2 hours, stirring occasionally.
3. Once heated through, give it a final stir. If you like a thinner consistency, add a little more coconut milk.
4. Transfer to a serving bowl and garnish with chopped cilantro. Serve warm with an assortment of dippers like veggies, crackers, or grilled chicken.

Decadent White Queso Dip

This white queso dip will be a hit at your next game day gathering. Creamy, cheesy, and just a bit spicy, it’s the perfect companion for tortilla chips. Plus, it’s incredibly simple to make in your crockpot, allowing you to enjoy the game without being stuck in the kitchen.

The combination of melted cheese, cream, and seasonings creates a rich, smooth texture that’s hard to resist. Just scoop some onto your chip, and get ready for a burst of flavor that will keep everyone coming back for more!

Ingredients

• 1 pound white cheese (like Velveeta), cubed
• 1 cup cream cheese, softened
• 1 can diced tomatoes with green chilies (10 oz)
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup chopped fresh cilantro
• Chips for dipping

Instructions

1. Prepare the Base: In your crockpot, combine the white cheese, cream cheese, diced tomatoes, heavy cream, garlic powder, onion powder, and cayenne pepper if using.
2. Cook: Cover and cook on low for 2-3 hours, stirring occasionally until everything is melted and well combined.
3. Final Touches: Once the dip is smooth, stir in the chopped cilantro just before serving.
4. Serve: Enjoy this queso dip warm with your favorite chips!