21 Delicious Crockpot Chicken Breast Recipes for Effortless Meals

Looking for easy and delicious ways to cook chicken breasts? Crockpot chicken breast recipes are a lifesaver for busy schedules! These simple recipes let you toss in ingredients and let your slow cooker do the work, resulting in juicy, flavorful meals that everyone will love. Get ready to enjoy a whole new level of convenience in your kitchen!

Creamy Garlic Parmesan Chicken

This creamy garlic parmesan chicken is a delightful dish that combines tender chicken breast with a rich, cheesy sauce. The flavors are perfectly balanced, making it a comforting meal that is sure to please everyone at the table. Plus, it’s incredibly simple to prepare in a crockpot, allowing you to set it and forget it while you go about your day.

The combination of garlic, parmesan, and cream creates a sauce that is both savory and indulgent. The chicken becomes wonderfully juicy as it cooks slowly, soaking up all those delicious flavors. Serve it over rice or mashed potatoes to soak up every bit of the creamy sauce, and enjoy a hearty meal with minimal effort!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in the bottom of the crockpot.
2. Mix the Sauce: In a bowl, combine heavy cream, minced garlic, and parmesan cheese. Stir until well blended.
3. Add to Crockpot: Pour the creamy mixture over the chicken in the crockpot, ensuring all the chicken is covered.
4. Cook: Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
5. Serve: Once cooked, shred the chicken with two forks and mix it with the sauce. Garnish with fresh parsley and serve over your choice of rice or mashed potatoes.

BBQ Pulled Chicken Sliders

BBQ pulled chicken sliders are a tasty and easy meal option that everyone loves. Tender, shredded chicken is coated in a delicious barbecue sauce, making these sliders a crowd-pleaser for any gathering. The mix of sweet and tangy flavors creates a satisfying bite that pairs perfectly with soft, fluffy buns.

This recipe is incredibly simple to prepare. Just throw the chicken and sauce in a crockpot, let it cook, and you’ll have a delicious meal ready to serve. Ideal for parties, game day, or a family dinner, these sliders are sure to impress!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup barbecue sauce (your choice)
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 12 slider buns
• Coleslaw (optional, for topping)

Instructions

1. Add chicken breasts to the crockpot. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Pour barbecue sauce and apple cider vinegar over the chicken, ensuring it is well coated.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds with a fork.
4. Once cooked, shred the chicken with two forks and mix it well with the sauce.
5. To serve, place the pulled chicken on slider buns and top with coleslaw if desired.

Honey Teriyaki Chicken

This Honey Teriyaki Chicken recipe is a delightful way to enjoy tender, juicy chicken with a sweet and savory twist. The combination of honey and soy sauce creates a rich glaze that perfectly complements the chicken, making it a hit for both weeknight dinners and special occasions. Plus, cooking it in a crockpot means you can set it and forget it!

The flavors meld beautifully as the chicken simmers, resulting in a dish that’s not only tasty but also incredibly easy to prepare. Serve it over rice or alongside steamed vegetables for a satisfying meal that everyone will love.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and chopped green onions for garnish

Instructions

1. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger until well combined.
2. Place the chicken breasts in the crockpot and pour the sauce over them, ensuring they are fully coated.
3. Cook on low for 4-6 hours or until the chicken is fully cooked and tender.
4. Once cooked, remove the chicken and shred it using two forks.
5. To thicken the sauce, mix cornstarch and water in a small bowl, then stir it into the sauce in the crockpot. Cook on high for an additional 10 minutes until the sauce thickens.
6. Return the shredded chicken to the pot, stir to combine, and serve garnished with sesame seeds and green onions.

Chicken Tikka Masala

Chicken Tikka Masala is a delicious and comforting dish that combines tender chicken pieces marinated in spices and yogurt, simmered in a rich tomato-based sauce. The flavors meld beautifully, creating a dish that is both aromatic and satisfying. This recipe is easy to make in a crockpot, giving you the freedom to set it and forget it while your meal cooks slowly to perfection.

The balance of spices and creamy tomato sauce is sure to delight your taste buds, making it a favorite for family dinners or gatherings. Whether served with rice or naan, it’s a meal that everyone will enjoy!

Ingredients

• 2 lbs chicken breast, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 can (15 oz) tomato sauce
• 1 cup heavy cream
• Salt to taste
• Fresh cilantro for garnish
• Cooked rice or naan for serving

Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, garam masala, cumin, coriander, turmeric, cayenne, ginger, and garlic. Add chicken pieces and coat well. Cover and refrigerate for at least 1 hour or overnight for best results.
2. Cook the Chicken: Transfer the marinated chicken to a crockpot. Pour the tomato sauce over the chicken and stir to combine. Cook on low for 6-8 hours or high for 4 hours until chicken is tender.
3. Add Cream: About 30 minutes before serving, stir in the heavy cream and season with salt. Let it cook for a bit longer to combine the flavors.
4. Serve: Garnish with fresh cilantro and serve with cooked rice or naan.

Crockpot Chicken Enchiladas

Crockpot chicken enchiladas are a delightful, easy-to-make meal that brings the flavors of Mexico right to your dinner table. With tender chicken, rich sauce, and gooey cheese all wrapped in a soft tortilla, this dish is sure to please everyone. Plus, using a crockpot means you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.

The taste is a wonderful balance of savory and slightly spicy, complemented by fresh toppings like cilantro and lime. It’s a simple recipe that transforms basic ingredients into a comforting and satisfying dish. Perfect for busy weeknights or even casual gatherings with friends and family!

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (10 oz) enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8 flour tortillas
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot and season with cumin, chili powder, salt, and pepper. Pour half of the enchilada sauce over the chicken.
2. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shred with a fork.
3. Shred the Chicken: Once cooked, shred the chicken directly in the crockpot and stir in the black beans and corn. Add the remaining enchilada sauce and mix well.
4. Assemble the Enchiladas: Preheat your oven to 350°F (175°C). Take a tortilla, spoon some of the chicken mixture into the center, and roll it up. Place seam-side down in a greased baking dish. Repeat with remaining tortillas.
5. Top with Cheese: Pour any remaining sauce over the top of the rolled enchiladas and sprinkle with shredded cheese.
6. Bake: Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly. Garnish with fresh cilantro and serve with lime wedges.

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a fresh and zesty dish that’s perfect for any occasion. The combination of tangy lemon and fragrant herbs creates a delightful flavor that complements juicy grilled chicken beautifully. This recipe is simple to whip up, making it a go-to for busy weeknights or casual gatherings.

With just a few ingredients and minimal preparation, you can enjoy a delicious meal that everyone will love. Whether served with a side salad, over rice, or alongside roasted vegetables, Lemon Herb Grilled Chicken is sure to please your taste buds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken breasts and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes.
2. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the chicken is no longer pink in the center and has nice grill marks.
4. Garnish and Serve: Remove from the grill and let it rest for a few minutes. Garnish with chopped parsley before serving. Enjoy your flavorful Lemon Herb Grilled Chicken!

Italian Chicken with Spinach

This Italian Chicken with Spinach is a delightful dish that brings together tender chicken breast, vibrant spinach, and a rich tomato sauce. It’s a perfect balance of flavors, with the savory notes of Italian herbs complementing the freshness of the spinach. Plus, it’s incredibly easy to make; just toss everything into your crockpot and let it do the work for you!

The result is a warm, comforting meal that’s ideal for busy weeknights. Serve it over pasta or with crusty bread to soak up the delicious sauce. Your family will love this one-pot wonder!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1 tablespoon Italian seasoning
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, and Italian seasoning.
2. Add the Sauce: Pour the diced tomatoes and chicken broth over the chicken. Add minced garlic and stir gently to combine.
3. Cook: Cover the crockpot and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.
4. Add Spinach: In the last 30 minutes of cooking, add the fresh spinach on top of the chicken and cover again until wilted.
5. Serve: Once done, sprinkle with grated Parmesan cheese and serve over your choice of pasta or alongside bread.

Buffalo Chicken Dip

This Buffalo Chicken Dip is a creamy, spicy delight that’s perfect for parties or game day. It combines shredded chicken, tangy buffalo sauce, and rich cream cheese, creating a flavor explosion that everyone will love.

Making this dish is super simple! Just toss your ingredients into the crockpot, let it simmer, and you’ll have a warm, cheesy dip ready to serve with chips or celery sticks.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup green onions, chopped
• Chips or celery sticks for serving

Instructions

1. Combine all the ingredients in your crockpot. Stir until well mixed.
2. Cover and cook on low for 2-3 hours or until heated through and the cream cheese is melted.
3. Stir again before serving and garnish with extra green onions if desired. Enjoy with chips or celery sticks!

Sweet and Sour Chicken

Sweet and sour chicken is a delightful dish that combines tender chicken with a tangy sauce, offering a perfect balance of flavors. It’s simple to make, making it a great option for busy weeknights or family dinners. The vibrant colors and the mix of textures from the chicken and vegetables make it as pleasing to the eyes as it is to the palate.

This recipe uses a crockpot, allowing the chicken to soak up all the delicious flavors while you go about your day. Serve it over rice for a satisfying meal that everyone will love!

Ingredients

• 1.5 lbs chicken breasts, cut into bite-sized pieces
• 1 cup pineapple chunks (fresh or canned)
• 1 bell pepper, chopped (red, green, or yellow)
• 1 medium onion, chopped
• 1 cup sugar
• 1 cup apple cider vinegar
• 1/2 cup ketchup
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• Cooked rice, for serving

Instructions

1. Combine the chicken, pineapple, bell pepper, and onion in the crockpot.
2. In a separate bowl, mix sugar, apple cider vinegar, ketchup, and soy sauce. Pour this mixture over the chicken and vegetables in the crockpot.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
4. In the last 30 minutes of cooking, mix the cornstarch with water and add it to the crockpot to thicken the sauce.
5. Serve the sweet and sour chicken over cooked rice and enjoy!

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that combines tender chicken breast with vibrant flavors of coconut milk and aromatic spices. This recipe is not only simple to make but also brings a taste of the tropics to your dinner table. The creamy coconut sauce, paired with a hint of curry, creates a rich and satisfying meal that’s sure to please everyone.

Perfect for those busy weeknights, this dish comes together easily in a crockpot, allowing the flavors to meld beautifully as it cooks. Serve it over a bed of fluffy rice for a comforting dinner that feels both special and effortless. Enjoy the delightful combination of spices and the creamy texture that makes every bite a joy!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (13.5 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup chopped pineapple (fresh or canned)
• 1 tablespoon lime juice
• Salt and pepper to taste
• Cilantro, for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot. Season with salt and pepper.
2. Add Ingredients: Pour the coconut milk over the chicken. Stir in curry powder, ginger, garlic, sliced red bell pepper, and pineapple.
3. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
4. Finish: Once cooked, shred the chicken with two forks and stir in lime juice.
5. Serve: Garnish with fresh cilantro and serve over rice or with naan bread.

Chicken and Rice Casserole

This Chicken and Rice Casserole is a cozy and hearty dish that’s perfect for family dinners. With tender chicken, creamy rice, and a sprinkle of cheese on top, it’s a comforting meal that everyone will love. Plus, it’s super easy to prepare—just toss everything in your crockpot and let it do the work!

The flavors blend beautifully as it cooks, creating a deliciously creamy texture that pairs well with the savory chicken. It’s a great way to enjoy a classic dish with minimal effort, making it a go-to for busy weeknights.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 cup grated cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chopped parsley (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Place them in the bottom of the crockpot.
2. Add Rice and Soup: Sprinkle the rice over the chicken. In a separate bowl, mix the chicken broth and cream of chicken soup together, then pour the mixture over the rice.
3. Cook: Cover and cook on low for about 6-7 hours or until the chicken is cooked through and the rice is tender.
4. Cheese It Up: About 15 minutes before serving, sprinkle the shredded cheese on top and cover to let it melt.
5. Serve: Once ready, garnish with chopped parsley and serve warm for a delightful meal!

Mediterranean Chicken with Olives

This Mediterranean Chicken with Olives is a fantastic dish that brings together vibrant flavors and fresh ingredients. The savory chicken pairs beautifully with tangy olives and sweet cherry tomatoes, creating a dish that’s not only delicious but also healthful. Plus, cooking it in a crockpot makes the process super easy—just set it and forget it!

If you’re looking for a meal that feels fancy but is simple to make, this is it! The combination of spices, Mediterranean herbs, and a touch of feta cheese makes every bite flavorful. Serve it over couscous or rice for a complete meal that everyone will enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted olives (black or green)
• 1/4 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 lemon, juiced

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Season with salt, pepper, oregano, and basil.
2. Add the Veggies: Scatter the cherry tomatoes, olives, and minced garlic over the chicken.
3. Drizzle and Squeeze: Pour the olive oil and lemon juice over everything.
4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
5. Serve: Before serving, sprinkle with crumbled feta cheese. Enjoy it over couscous or rice for a hearty meal!

Garlic Herb Chicken with Potatoes

This Garlic Herb Chicken with Potatoes is a comforting and flavorful dish that’s perfect for busy weeknights. The chicken is tender and juicy, infused with the rich flavors of garlic and herbs, while the potatoes and carrots soak up all the delicious juices. It’s simple to prepare and lets your slow cooker do most of the work, making dinner a breeze.

The combination of savory chicken and hearty vegetables creates a satisfying meal that the whole family will enjoy. Plus, it’s easy to customize with your favorite herbs and spices. Serve it with a side salad or some crusty bread for a complete dinner that feels special without the fuss!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 pound baby potatoes, halved
• 2 cups carrots, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup chicken broth
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, thyme, and rosemary. Rub with minced garlic and drizzle with olive oil.
2. Layer the Ingredients: Place the halved baby potatoes and chopped carrots at the bottom of the slow cooker. Lay the seasoned chicken on top.
3. Add the Broth: Pour the chicken broth over the chicken and vegetables, covering everything well.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve: Once done, garnish with fresh parsley and enjoy your hearty meal!

Chicken Fajitas

Crockpot chicken fajitas are a delicious blend of tender chicken, vibrant bell peppers, and zesty spices. This dish is perfect for those who crave bold flavors without spending too much time in the kitchen. With the ease of a slow cooker, you can set it and forget it, making dinner a breeze.

The tender chicken pairs perfectly with the colorful veggies, creating a comforting meal that’s bursting with flavor. Serve it up with warm tortillas, and you’ve got a fun, interactive dinner that everyone will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Tortillas for serving
• Fresh cilantro for garnish

Instructions

1. Prep the Chicken: Place the chicken breasts in the crockpot.
2. Add the Veggies: Layer the sliced bell peppers and onion over the chicken.
3. Season: Drizzle olive oil over the top and sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Shred: Once cooked, shred the chicken with two forks and mix everything together in the crockpot.
6. Serve: Spoon the mixture into warm tortillas and top with fresh cilantro. Enjoy!

Creamy Mushroom Chicken

Creamy Mushroom Chicken is a delightful dish that combines tender chicken breasts with a rich and savory mushroom sauce. This recipe is perfect for anyone looking to enjoy a comforting meal without spending hours in the kitchen. The creamy sauce, infused with garlic and herbs, elevates the simple chicken into something truly special.

Not only is this dish delicious, but it’s also incredibly easy to make. With just a few key ingredients and a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully. Perfect for busy weeknights or a cozy weekend dinner!

Ingredients

• 4 boneless, skinless chicken breasts
• 8 ounces mushrooms, sliced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh parsley, chopped (for garnish)

Instructions

1. Layer the chicken breasts in the bottom of the crockpot. Season with garlic powder, onion powder, thyme, salt, and pepper.
2. Add the sliced mushrooms on top of the chicken.
3. In a bowl, mix the cream of mushroom soup and chicken broth until well combined. Pour this mixture over the chicken and mushrooms.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. About 15 minutes before serving, stir in the heavy cream to create a rich sauce. Allow it to heat through.
6. Serve the creamy mushroom chicken over pasta or rice and garnish with fresh parsley. Enjoy!

Mango Salsa Chicken

Mango Salsa Chicken is a bright and flavorful dish that’s perfect for easy weeknight dinners. The combination of tender chicken breast topped with a refreshing mango salsa creates a delightful explosion of taste that’s both sweet and savory. This recipe is incredibly simple to make, requiring just a few key ingredients and a crockpot for effortless cooking.

With juicy chicken infused with zesty spices and a vibrant mix of mango, diced tomatoes, and fresh herbs, this meal is sure to become a family favorite. Serve it over rice or with tortillas for a satisfying dinner that brings a taste of the tropics to your table.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup diced mango
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Prepare the Chicken: Season the chicken breasts with cumin, chili powder, salt, and pepper. Place them in the crockpot.
2. Make the Salsa: In a bowl, combine diced mango, tomatoes, cilantro, and lime juice. Mix well.
3. Add Salsa to Chicken: Pour the mango salsa over the seasoned chicken in the crockpot.
4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
5. Serve: Once done, shred the chicken if desired and serve it over cooked rice, garnished with additional cilantro if desired.

Chicken Parmesan

Chicken Parmesan is a classic comfort food that combines tender, juicy chicken with rich marinara sauce and melted cheese, all served over a bed of pasta. This dish is not only delicious but also incredibly simple to prepare, making it a perfect weeknight meal. The flavors meld beautifully in the slow cooker, allowing the chicken to become extra flavorful while you go about your day.

The creamy cheese and zesty tomato sauce create a satisfying dish that everyone will love. Pair it with a side salad or garlic bread, and you’ve got a complete meal that’s sure to impress. Let’s dive into the recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Cooked spaghetti or your pasta of choice

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in the bottom of the slow cooker.
2. Add Sauce: Pour the marinara sauce over the chicken, ensuring each piece is well covered.
3. Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Add Cheese: In the last 15 minutes of cooking, sprinkle the mozzarella and Parmesan cheese on top of the chicken. Cover and let the cheese melt.
5. Serve: Once done, serve the chicken and sauce over cooked spaghetti. Enjoy!

BBQ Chicken Pizza

BBQ Chicken Pizza is a delicious twist on traditional pizza, perfect for a casual dinner or a gathering with friends. The combination of tender, slow-cooked chicken, tangy barbecue sauce, and gooey cheese creates a flavorful experience that everyone will love. It’s easy to make, especially if you use a crockpot for the chicken, allowing you to enjoy a stress-free cooking process.

This pizza is a great way to use leftover chicken, and you can customize it with your favorite toppings. The sweet and smoky barbecue flavor pairs wonderfully with fresh onions and cilantro, adding a delightful crunch and freshness. It’s a crowd-pleaser that’s sure to become a family favorite!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 pre-made pizza crust
• 1 cup shredded mozzarella cheese
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Olive oil for brushing

Instructions

1. Prepare the Chicken: In a crockpot, combine shredded chicken with BBQ sauce. Cook on low for 4-6 hours or high for 2-3 hours until heated through.
2. Preheat the Oven: Preheat your oven according to the pizza crust package instructions.
3. Assemble the Pizza: Roll out the pizza crust on a baking sheet. Brush lightly with olive oil. Spread the BBQ chicken evenly over the crust, followed by the mozzarella cheese and sliced onions.
4. Bake: Bake in the oven according to the crust instructions or until the cheese is bubbly and golden brown.
5. Garnish: Remove from the oven and sprinkle with fresh cilantro before slicing. Serve hot and enjoy!

Spicy Chipotle Chicken

This Spicy Chipotle Chicken is the perfect dish for anyone who loves a kick of flavor without spending too much time in the kitchen. With the smoky heat from chipotle peppers and the tenderness of slow-cooked chicken, you’ll have a meal that’s packed with bold tastes and easy to prepare.

Simply toss all your ingredients into the crockpot and let it do the work. It’s a fuss-free recipe that delivers a satisfying, spicy meal, perfect for busy weeknights or casual gatherings. Serve it over rice, mix it into tacos, or enjoy it as a hearty salad topping!

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes with green chilies
• 2 tablespoons chipotle chili powder
• 1 tablespoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 cup corn (fresh or frozen)
• 1 can (15 oz) black beans, drained and rinsed
• Salt and pepper to taste
• Fresh cilantro for garnish
• Avocado slices for serving (optional)

Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot. Season them with salt, pepper, chipotle chili powder, garlic powder, cumin, and smoked paprika.
2. Add the Tomatoes: Pour the diced tomatoes with their juices over the chicken. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
3. Mix in the Veggies: About 30 minutes before serving, add the corn and black beans to the crockpot. Stir gently and cover again to allow them to warm through.
4. Shred the Chicken: Once cooked, shred the chicken with two forks directly in the crockpot, mixing it with the sauce and vegetables.
5. Serve: Spoon the spicy chipotle chicken into bowls, garnish with fresh cilantro and avocado slices if desired, and enjoy!

Teriyaki Chicken and Broccoli

Teriyaki chicken and broccoli is a simple and delicious dish that packs a punch of flavor. The tender chicken, coated in a sweet and savory teriyaki sauce, pairs perfectly with bright, crunchy broccoli. This dish is perfect for busy weeknights when you want something healthy and satisfying without spending too much time in the kitchen.

Making this dish in a crockpot is a game changer. Just toss the ingredients in, let them cook, and enjoy a delightful meal with minimal effort. Serve it over rice or noodles for a complete dinner that everyone will love.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 4 cups broccoli florets
• 1 teaspoon ground ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch (optional, for thickening)
• Green onions, for garnish

Instructions

1. Prepare the Chicken: In a crockpot, combine the chicken pieces, teriyaki sauce, soy sauce, sesame oil, ground ginger, and minced garlic. Stir well to coat the chicken.
2. Cook: Cover the crockpot and cook on low for about 4-5 hours, or until the chicken is tender and cooked through.
3. Add Broccoli: About 30 minutes before serving, add the broccoli florets to the crockpot. If you want a thicker sauce, mix cornstarch with a little water and stir it in.
4. Serve: Once everything is cooked, serve the teriyaki chicken and broccoli over rice or noodles. Garnish with sliced green onions for added flavor.

Crockpot Chicken Tacos

Crockpot chicken tacos are a fantastic way to enjoy a flavorful meal without spending hours in the kitchen. The chicken cooks low and slow, absorbing spices that give it a smoky, delicious taste. These tacos are not only easy to make but also perfect for busy weeknights or casual gatherings.

Simply throw your ingredients into the crockpot, and let it do the work for you. When dinner time rolls around, all you need to do is shred the chicken and pile it high in warm tortillas. Topped with fresh cilantro and a squeeze of lime, these tacos are sure to be a hit!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa
• 1 can black beans, rinsed and drained
• 1 cup corn (canned or frozen)
• 8 small tortillas
• Fresh cilantro, for garnish
• 1 lime, cut into wedges

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Sprinkle the taco seasoning over the chicken and pour salsa on top.
2. Add Beans and Corn: Add the rinsed black beans and corn to the crockpot, mixing gently to combine all ingredients.
3. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours until the chicken is tender.
4. Shred the Chicken: Once cooked, shred the chicken inside the crockpot using two forks and mix well with the other ingredients.
5. Serve: Warm the tortillas and fill them with the chicken mixture. Top with fresh cilantro and serve with lime wedges on the side.