17 Irresistible Cottage Cheese Ice Cream Recipes You Must Try

Cottage cheese ice cream is a fun and healthy twist on your classic frozen treat! Packed with protein and creamy goodness, it’s an easy way to satisfy your sweet tooth without the guilt. Whether you’re in the mood for fruity flavors or indulgent chocolate, these cottage cheese ice cream recipes cover a range of delicious options that are sure to please.

Strawberry Basil Cottage Cheese Ice Cream

This Strawberry Basil Cottage Cheese Ice Cream is a refreshing twist on a classic dessert. With the sweet and fruity flavor of strawberries combined with the aromatic touch of basil, this ice cream is both creamy and unique. It’s simple to make, requiring just a few ingredients and a bit of blending, making it a perfect treat for warm days or special occasions.

The creamy texture of cottage cheese serves as a base that complements the vibrant strawberry flavor while the basil adds an unexpected herbal note, making each scoop a delightful experience. Not only is it delicious, but it’s also packed with protein, making it a guilt-free indulgence!

Chocolate Swirl Cottage Cheese Ice Cream

This Chocolate Swirl Cottage Cheese Ice Cream is a delightful treat that combines creamy cottage cheese with rich chocolate flavor. It’s smooth, rich, and surprisingly healthy! Perfect for those hot days when you want something cool without the guilt.

Making this ice cream is super easy and requires just a few simple ingredients. The best part? You don’t need an ice cream maker! Just blend, freeze, and enjoy a delicious homemade dessert that everyone will love.

Ingredients

• 2 cups cottage cheese
• 1/2 cup honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips
• Pinch of salt

Instructions

1. Blend the cottage cheese, honey, cocoa powder, vanilla extract, and salt in a food processor until smooth.
2. Stir in the chocolate chips, mixing well.
3. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
4. Before serving, let it sit at room temperature for a few minutes to soften. Scoop and enjoy your creamy chocolate swirl treat!

Vanilla Bean Cottage Cheese Ice Cream

This Vanilla Bean Cottage Cheese Ice Cream is a delightful treat that’s both creamy and refreshing. With a subtle vanilla flavor, it delivers a sweet yet tangy taste that’s perfect for warm days. Plus, it’s simple to make, using just a few ingredients you likely already have at home.

The cottage cheese adds a unique texture and boosts the protein content, making this dessert a healthier alternative to traditional ice cream. With just a bit of blending, you can whip up a delicious batch that everyone will love!

Ingredients

• 2 cups cottage cheese
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla bean paste (or 2 teaspoons vanilla extract)
• 1/4 teaspoon salt

Instructions

1. Blend the Base: In a blender, combine cottage cheese, heavy cream, milk, sugar, vanilla bean paste, and salt. Blend until smooth and creamy.
2. Chill: Pour the mixture into a bowl and cover it. Refrigerate for at least 2 hours to chill.
3. Churn: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve: Scoop into bowls and enjoy!

Mango Coconut Cottage Cheese Ice Cream

This Mango Coconut Cottage Cheese Ice Cream is a refreshing treat that combines the rich creaminess of cottage cheese with the tropical flavors of mango and coconut. Perfect for a hot day, this ice cream is not only easy to make but also offers a healthy twist on traditional ice cream.

The natural sweetness of ripe mango pairs beautifully with the lightness of coconut, creating a delightful dessert that satisfies your sweet cravings without the guilt. You’ll love the smooth texture and the refreshing burst of flavor in every scoop!

Ingredients

• 2 cups cottage cheese
• 1 cup ripe mango, diced
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (optional)

Instructions

1. Blend Ingredients: In a blender, combine the cottage cheese, diced mango, coconut cream, honey, and vanilla extract. Blend until smooth and creamy.
2. Taste and Adjust: Taste the mixture and add more honey if you prefer it sweeter. If you want more coconut flavor, stir in the shredded coconut.
3. Chill: Pour the mixture into a lidded container and freeze for about 2-3 hours until it’s firm but still scoopable.
4. Serve: Scoop the ice cream into bowls and enjoy! For a fun presentation, serve it in coconut shells and sprinkle with extra diced mango or shredded coconut.

Mint Chocolate Chip Cottage Cheese Ice Cream

If you’re looking for a refreshing treat that strikes the perfect balance between creamy and crunchy, this Mint Chocolate Chip Cottage Cheese Ice Cream is just the ticket. It’s light yet satisfying, making it an ideal dessert for warm days or a delightful snack any time of year. The cool mint flavor combined with rich chocolate chips creates a deliciously fun experience for your taste buds.

Best of all, this recipe is simple to whip up! With just a few ingredients and a blender, you can create a delightful dessert that feels indulgent but is packed with protein from cottage cheese. It’s a win-win!

Ingredients

• 2 cups cottage cheese
• 1/2 cup heavy cream
• 1/4 cup honey or maple syrup
• 1 teaspoon peppermint extract
• 1/4 cup mini chocolate chips
• Fresh mint leaves for garnish (optional)

Instructions

1. Blend the cottage cheese and heavy cream together in a blender until smooth.
2. Add the honey or maple syrup and peppermint extract, blending again until combined.
3. Stir in the mini chocolate chips by hand.
4. Pour the mixture into a container and freeze for about 4-6 hours, or until firm.
5. Once frozen, scoop into bowls and garnish with fresh mint leaves if desired. Enjoy your homemade treat!

Peanut Butter Cup Cottage Cheese Ice Cream

This Peanut Butter Cup Cottage Cheese Ice Cream is a delightful treat that combines the creaminess of cottage cheese with the rich flavors of peanut butter and chocolate. It’s a simple recipe that yields a deliciously satisfying dessert, perfect for hot days or anytime you’re craving something sweet. The combination of creamy texture and irresistible taste makes it a fantastic alternative to traditional ice cream.

Whether you’re a peanut butter lover or just looking for a healthier dessert option, this ice cream is sure to hit the spot. Plus, making it at home means you can control the ingredients, ensuring it’s both tasty and nutritious!

Ingredients

• 2 cups cottage cheese
• 1/2 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped peanuts (optional)

Instructions

1. Blend the cottage cheese: In a blender or food processor, combine the cottage cheese, peanut butter, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.
2. Mix in the chocolate: Stir in the chocolate chips and chopped peanuts if using.
3. Freeze the mixture: Pour the mixture into a freezer-safe container. Cover and freeze for about 3-4 hours or until firm.
4. Scoop and serve: Once the ice cream is set, scoop it into bowls and enjoy your homemade Peanut Butter Cup Cottage Cheese Ice Cream!

Coffee Hazelnut Cottage Cheese Ice Cream

This Coffee Hazelnut Cottage Cheese Ice Cream is a delightful twist on the traditional treat, combining the rich flavors of coffee and nutty hazelnuts. The creamy texture of cottage cheese makes for a lighter alternative to regular ice cream, while still satisfying your sweet tooth. It’s simple to whip up and perfect for a warm day or as a special dessert.

The unique flavor profile brings together the boldness of coffee and the crunchiness of hazelnuts, offering a refreshing and indulgent experience. Plus, it’s a healthier option that doesn’t skimp on taste. Let’s get started on making this delicious treat!

Ingredients

• 2 cups cottage cheese
• 1/2 cup sugar
• 1 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/4 cup hazelnuts, chopped
• 1/2 cup heavy cream
• Pinch of salt

Instructions

1. Blend the Ingredients: In a blender, combine cottage cheese, sugar, brewed coffee, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Fold in the Hazelnuts: In a mixing bowl, gently fold the chopped hazelnuts into the blended mixture.
3. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the cottage cheese mixture until well combined.
4. Chill the Mixture: Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
5. Serve: Scoop out the ice cream into bowls and enjoy the creamy, nutty goodness!

Pumpkin Spice Cottage Cheese Ice Cream

This Pumpkin Spice Cottage Cheese Ice Cream is a delightful twist on traditional ice cream. It’s creamy, rich, and packed with the warm flavors of fall. The combination of pumpkin and spices creates a comforting treat that’s perfect for any time of year, especially when the leaves start to change!

This recipe is super easy to whip up, making it a fun project for a cozy night in. Using cottage cheese not only adds protein but also gives the ice cream a unique texture that’s both smooth and satisfying. You’ll be enjoying this delicious ice cream in no time!

Ingredients

• 2 cups cottage cheese
• 1 cup pumpkin puree
• 1/2 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup heavy cream

Instructions

1. Blend the Ingredients: In a blender or food processor, combine the cottage cheese, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt. Blend until smooth and creamy.
2. Add Heavy Cream: Pour in the heavy cream and blend briefly just to incorporate.
3. Chill the Mixture: Transfer the mixture to a bowl, cover, and chill in the refrigerator for at least 1 hour.
4. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Blueberry Lemon Cottage Cheese Ice Cream

Blueberry Lemon Cottage Cheese Ice Cream is a refreshing treat that combines the creamy texture of cottage cheese with the tangy brightness of lemon and the sweetness of blueberries. This recipe is not only simple to prepare but also offers a nutritious twist on traditional ice cream, making it a guilt-free dessert option.

The delightful flavor balance between the zesty lemon and juicy blueberries creates a burst of freshness in every bite. Perfect for hot summer days or whenever you’re craving something sweet, this ice cream is sure to please both kids and adults alike. Plus, it can be whipped up in just a few easy steps!

Ingredients

• 2 cups cottage cheese
• 1/2 cup honey or maple syrup
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1 cup fresh or frozen blueberries
• 1 teaspoon vanilla extract

Instructions

1. Blend the Base: In a blender or food processor, combine the cottage cheese, honey, lemon juice, lemon zest, and vanilla extract. Blend until smooth and creamy.
2. Add Blueberries: Gently fold in the blueberries, leaving some whole for a nice texture.
3. Freeze: Pour the mixture into a container and freeze for at least 4 hours or until solid.
4. Serve: Before serving, let the ice cream sit at room temperature for about 10 minutes to soften slightly. Scoop into bowls and enjoy!

Raspberry Almond Cottage Cheese Ice Cream

Raspberry Almond Cottage Cheese Ice Cream is a delightful treat that balances the creamy texture of cottage cheese with the tartness of fresh raspberries. This recipe is simple, making it perfect for a quick dessert or a refreshing snack on a warm day. You’ll savor the nutty undertones from the almond extract that complement the fruity raspberry swirl beautifully.

Not only is this ice cream a healthier alternative, but it’s also a fun way to enjoy a classic dessert. With just a few ingredients, you can whip up a delicious batch that everyone will love, all while enjoying the benefits of cottage cheese!

Ingredients

• 2 cups cottage cheese
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup fresh raspberries
• 1 tablespoon lemon juice
• 1/4 cup chopped almonds

Instructions

1. Blend the Base: In a blender, combine the cottage cheese, honey (or maple syrup), vanilla extract, and almond extract. Blend until smooth and creamy.
2. Create the Raspberry Swirl: In a separate bowl, mash the raspberries with lemon juice until you achieve a chunky puree.
3. Mix Together: Fold the raspberry mixture into the cottage cheese blend gently, creating swirls but not fully mixing.
4. Chill: Pour the mixture into a container and freeze for about 4-6 hours, or until firm.
5. Serve: Scoop into bowls and top with chopped almonds for extra crunch before enjoying your delightful ice cream!

Cinnamon Roll Cottage Cheese Ice Cream

Cinnamon Roll Cottage Cheese Ice Cream is a delightful twist on classic ice cream, blending creamy cottage cheese with the comforting flavors of cinnamon rolls. The result is a sweet treat that’s both indulgent and surprisingly healthy, making it perfect for satisfying your dessert cravings without the guilt.

This recipe is simple to make and requires minimal prep time, making it great for warm days or whenever you need a quick dessert fix. With every scoop, you’ll enjoy the rich, creamy taste of ice cream fused with the warm spices of cinnamon, creating a unique flavor experience that you won’t soon forget.

Ingredients

• 2 cups cottage cheese
• 1 cup heavy cream
• 1/2 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup chopped pecans or walnuts (optional)

Instructions

1. Blend the Ingredients: In a blender, combine the cottage cheese, heavy cream, maple syrup (or honey), vanilla extract, ground cinnamon, brown sugar, and salt. Blend until smooth and creamy.
2. Chill the Mixture: Pour the blended mixture into a bowl and refrigerate for about 1 hour to chill.
3. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Add Nuts: If using, fold in the chopped pecans or walnuts during the last few minutes of churning.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
6. Serve: Scoop and enjoy your delicious Cinnamon Roll Cottage Cheese Ice Cream, optionally garnished with a sprinkle of cinnamon on top!

Caramel Pretzel Cottage Cheese Ice Cream

This Caramel Pretzel Cottage Cheese Ice Cream is a delightful twist on traditional ice cream, combining creamy cottage cheese with sweet caramel and crunchy pretzels. The result is a dessert that’s both rich in flavor and texture, making it a perfect treat for any ice cream lover. Plus, it’s simple to whip up, so you can enjoy a homemade dessert without too much fuss.

The sweet and salty combination of caramel and pretzels paired with the smoothness of cottage cheese creates a unique taste that’s hard to resist. This recipe is not only satisfying but also offers a healthier alternative to regular ice cream, thanks to the protein-packed cottage cheese. So, why not treat yourself?

Ingredients

• 2 cups cottage cheese
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce
• 1 cup crushed pretzels
• Extra caramel sauce for drizzling

Instructions

1. Blend the cottage cheese, heavy cream, sugar, and vanilla extract in a blender until smooth and creamy.
2. Transfer the mixture to a mixing bowl and fold in the caramel sauce and crushed pretzels until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. For a firmer texture, transfer the ice cream to a container and freeze for at least 2 hours.
5. Serve in bowls, drizzled with extra caramel sauce and topped with more crushed pretzels if desired.

Peach Ginger Cottage Cheese Ice Cream

This Peach Ginger Cottage Cheese Ice Cream is a delightful twist on a classic favorite. The creamy texture of cottage cheese pairs perfectly with the sweet and fragrant notes of ripe peaches and the warm spice of ginger. It’s a refreshing treat that is surprisingly simple to whip up at home.

This recipe is great for warm days, offering a delicious balance of flavors that will have everyone asking for seconds. Plus, it’s a healthier alternative to traditional ice cream, making it a guilt-free indulgence!

Ingredients

• 2 cups cottage cheese
• 1 cup ripe peaches, peeled and diced
• 1/4 cup honey or maple syrup
• 1 teaspoon grated fresh ginger
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Instructions

1. Blend the Ingredients: In a blender, combine the cottage cheese, diced peaches, honey or maple syrup, grated ginger, and vanilla extract. Blend until smooth and creamy.
2. Add the Cream: Pour in the heavy cream and pulse a few times until just mixed.
3. Chill the Mixture: Transfer the mixture to a bowl, cover, and refrigerate for at least 1 hour to chill.
4. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Freeze: Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm. Serve scoops in peach halves for an extra special presentation!

Cherry Chocolate Cottage Cheese Ice Cream

This Cherry Chocolate Cottage Cheese Ice Cream is a delightful twist on traditional ice cream, combining the creamy texture of cottage cheese with sweet cherries and rich chocolate. It’s a simple and healthy option that doesn’t skimp on flavor. Perfect for a warm day, this treat is sure to satisfy your sweet tooth without the guilt!

The combination of tangy cherries and smooth chocolate creates a delightful contrast that makes each bite a delicious experience. Plus, it’s easy to whip up, requiring just a few ingredients and minimal prep time. You’ll love how refreshing and satisfying this ice cream is!

Ingredients

• 2 cups cottage cheese
• 1/2 cup milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/2 cup dark chocolate chips
• Pinch of salt

Instructions

1. Blend Ingredients: In a blender, combine cottage cheese, milk, honey, vanilla extract, and salt. Blend until smooth and creamy.
2. Add Cherries and Chocolate: Fold in the chopped cherries and dark chocolate chips gently, ensuring they are evenly distributed.
3. Chill the Mixture: Pour the mixture into a container, cover, and freeze for about 2-3 hours until it reaches a soft-serve consistency.
4. Serve: Scoop the ice cream into bowls and enjoy immediately! For a firmer texture, freeze for an additional hour.

Matcha Green Tea Cottage Cheese Ice Cream

If you’re looking for a refreshing treat that’s also a bit unique, this Matcha Green Tea Cottage Cheese Ice Cream is just the thing! The natural creaminess of cottage cheese combined with the earthy flavor of matcha creates a delightful dessert that’s both healthy and satisfying. Plus, it’s super easy to whip up!

This ice cream is not overly sweet, allowing the vibrant taste of matcha to shine through. It’s a great way to enjoy a cool dessert without the guilt. Perfect for a hot day or a cozy evening, this recipe is sure to impress your friends and family!

Ingredients

• 2 cups cottage cheese
• 1/2 cup heavy cream
• 1/4 cup honey or maple syrup
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Blend the Ingredients: In a blender or food processor, combine the cottage cheese, heavy cream, honey (or maple syrup), matcha powder, vanilla extract, and salt. Blend until smooth and creamy.
2. Taste and Adjust: Give the mixture a taste and adjust the sweetness or matcha flavor if needed by adding more honey or powder.
3. Chill the Mixture: Pour the blended mixture into a bowl, cover, and refrigerate for about 30 minutes to chill.
4. Churn the Ice Cream: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Freeze: Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm. Scoop and enjoy!

Nutty Banana Cottage Cheese Ice Cream

This Nutty Banana Cottage Cheese Ice Cream is a delightful twist on traditional ice cream, offering a creamy texture with the natural sweetness of bananas. It’s easy to whip up, making it a great treat for warm days or any time you’re craving something sweet yet healthy.

The combination of cottage cheese and ripe bananas creates a smooth base that is rich in protein. Adding nuts gives it a satisfying crunch, enhancing both flavor and texture. This recipe is not only simple but also a guilt-free indulgence!

Ingredients

• 2 cups cottage cheese
• 2 ripe bananas
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (like walnuts or almonds)
• Pinch of salt
• Optional: chocolate chips or dried fruits for extra flavor

Instructions

1. Blend the Ingredients: In a blender or food processor, combine the cottage cheese, bananas, honey or maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Mix In Nuts: Transfer the mixture to a bowl and fold in the chopped nuts. If you’d like to add chocolate chips or dried fruits, now’s the time!
3. Chill: Pour the mixture into an airtight container and freeze for about 4-6 hours, or until firm. For a softer texture, you can stir it every hour during the freezing process.
4. Serve: Scoop into bowls and enjoy your homemade Nutty Banana Cottage Cheese Ice Cream!

Spiced Apple Cottage Cheese Ice Cream

Spiced Apple Cottage Cheese Ice Cream is a delightful twist on traditional ice cream, combining creamy cottage cheese with the warm flavors of cinnamon and nutmeg. The natural sweetness of apples pairs perfectly, creating a refreshing treat that’s both light and satisfying. This recipe is simple to make, making it an ideal option for a quick dessert.

The smooth texture of the cottage cheese gives this ice cream a unique creaminess, while the spices add a cozy warmth that feels like a hug in a bowl. Perfect for any time of year, this ice cream is a great way to enjoy a healthy dessert without sacrificing flavor!

Ingredients

• 2 cups cottage cheese
• 1 cup unsweetened applesauce
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1/4 cup chocolate shavings (optional, for garnish)
• 1 apple, thinly sliced (for garnish)

Instructions

1. Blend the Ingredients: In a blender, combine the cottage cheese, applesauce, honey or maple syrup, vanilla extract, cinnamon, nutmeg, and lemon juice. Blend until smooth and creamy.
2. Chill the Mixture: Transfer the mixture to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Freeze: Transfer the ice cream to an airtight container and freeze for at least 2 hours until firm.
5. Serve: Scoop the spiced apple ice cream into bowls and garnish with chocolate shavings and apple slices before enjoying!