13 Easy Chicken Stir Fry Recipes for Quick Weeknight Dinners

If you’re looking for quick and tasty meals, chicken stir fry is the way to go! It’s a super simple dish that combines tender chicken with colorful veggies, all tossed in a delicious sauce. Whether you’re a busy parent or just want something easy on a weeknight, these easy chicken stir fry recipes will have you enjoying a homemade meal in no time!

Teriyaki Chicken and Broccoli

Teriyaki chicken and broccoli is a delightful dish that’s both satisfying and simple to prepare. The sweet and savory flavors of teriyaki sauce blend perfectly with tender chicken and crisp broccoli, creating a meal that is as delicious as it is healthy. Ideal for busy weeknights, this recipe can be whipped up in about 30 minutes!

This dish pairs wonderfully with rice or noodles, making it a filling option for any table. The vibrant colors and fresh ingredients not only make it appealing to the eye but also ensure a nutritious meal that everyone will love.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 1/4 cup teriyaki sauce
• 2 tablespoons olive oil
• 1 tablespoon sesame seeds
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
2. Add the broccoli florets to the skillet and stir-fry for another 3-4 minutes until they are bright green and tender-crisp.
3. Pour the teriyaki sauce over the chicken and broccoli, stirring well to coat everything evenly. Cook for an additional 2 minutes to heat through.
4. Sprinkle sesame seeds on top before serving. Serve warm with lime wedges on the side for a fresh squeeze of flavor.

Honey Ginger Chicken Stir Fry

This Honey Ginger Chicken Stir Fry is a delightful mix of sweet and savory flavors, making it a perfect weeknight dinner. The tender chicken pieces are coated in a tangy honey ginger sauce that pairs wonderfully with fresh vegetables.

Not only is this dish packed with taste, but it’s also quick and easy to prepare. With just a few simple ingredients, you can whip up a meal that feels special without spending hours in the kitchen.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons honey
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Sesame seeds and green onions for garnish

Instructions

1. Prepare the Sauce: In a small bowl, combine honey, ginger, garlic, and soy sauce. Mix well and set aside.
2. Cook the Chicken: In a large pan or wok, heat vegetable oil over medium-high heat. Add chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add the Vegetables: Toss in the sliced bell pepper and broccoli. Stir-fry for another 3-4 minutes until vegetables are just tender.
4. Combine Everything: Pour the honey ginger sauce over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2 minutes until the sauce thickens slightly.
5. Serve: Remove from heat and garnish with sesame seeds and chopped green onions. Serve hot over rice or noodles.

Lemon Garlic Chicken with Snap Peas

Lemon Garlic Chicken with Snap Peas is a bright and refreshing dish that’s perfect for a quick weeknight dinner. The combination of tender chicken, crisp snap peas, and a zesty lemon garlic sauce creates a delightful balance of flavors that is both light and satisfying. It’s easy to make, requiring just a few simple ingredients and minimal prep time.

This recipe is not only delicious but also healthy, packed with protein and fresh vegetables. Serve it over rice or noodles for a complete meal that the whole family will enjoy!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup snap peas, trimmed
• 1 cup chicken broth
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned, about 5-7 minutes.
2. Add minced garlic and snap peas to the skillet, cooking for an additional 2 minutes until the garlic is fragrant.
3. Pour in the chicken broth, lemon juice, and lemon zest. Stir well and let it simmer for about 5 minutes until the chicken is cooked through and the sauce has slightly thickened.
4. Season with salt and pepper to taste. Remove from heat and garnish with fresh parsley.
5. Serve immediately over rice or noodles.

Spicy Szechuan Chicken with Peppers

Spicy Szechuan Chicken with Peppers is a delicious stir-fry that combines tender chicken pieces with vibrant bell peppers, all coated in a spicy and savory sauce. The mix of flavors creates a satisfying dish that packs a punch, making it perfect for those who enjoy a little heat in their meals. Plus, it’s incredibly simple to make, taking just about 30 minutes from start to finish.

This recipe is not only quick but also allows for plenty of customization. You can adjust the spice level to your liking and add other vegetables if you wish. It’s a great way to enjoy a flavorful meal without spending hours in the kitchen!

Ingredients

• 1 lb chicken breast, diced
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons Szechuan sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Salt and pepper, to taste
• Chopped green onions for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
2. Add the garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
3. Stir in the sliced bell peppers and cook for another 3-4 minutes until they are tender but still crisp.
4. In a small bowl, mix together the soy sauce, Szechuan sauce, rice vinegar, and honey. Pour this mixture into the skillet and combine well.
5. Finally, stir in the cornstarch mixture to thicken the sauce, cooking for an additional 1-2 minutes until everything is well coated.
6. Garnish with chopped green onions and serve hot over rice or noodles.

Coconut Curry Chicken Stir Fry

This Coconut Curry Chicken Stir Fry is a delightful dish that brings together tender chicken and vibrant vegetables in a creamy, aromatic sauce. The coconut milk adds a rich sweetness that perfectly complements the spices, making every bite a treat. Plus, it’s easy to whip up, perfect for a weeknight dinner when you want something quick yet satisfying.

The combination of fresh vegetables and tender chicken keeps this dish light, while the curry flavor gives it a warm and comforting feel. It’s a fantastic way to enjoy a healthy meal that doesn’t skimp on taste. Serve it over rice or noodles for a complete meal that everyone will love.

Ingredients

• 1 lb (450g) boneless chicken breast, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 cup broccoli florets
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons soy sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
2. Add the garlic, ginger, bell pepper, snap peas, and broccoli to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
3. Stir in the coconut milk and red curry paste, mixing well. Let it simmer for about 5 minutes to allow the flavors to meld.
4. Add the soy sauce and season with salt and pepper to taste. Cook for an additional minute.
5. Serve hot, garnished with fresh cilantro over rice or noodles.

Cashew Chicken Stir Fry

Cashew Chicken Stir Fry is a delicious and colorful dish that’s perfect for a quick dinner. The combination of tender chicken, crunchy vegetables, and nutty cashews creates a satisfying meal that’s packed with flavor. This recipe is not only tasty but also simple to whip up, making it an ideal choice for busy weeknights.

The sweetness from the vegetables pairs wonderfully with the savory sauce, while the cashews add a delightful crunch. You’ll love how easily everything comes together in one pan, allowing you to enjoy a homemade meal in no time. So grab your ingredients and get ready to make a dish that will impress family and friends alike!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup pineapple chunks
• 1 cup cashews
• 3 cloves garlic, minced
• 2 tablespoons ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions

1. Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, cornstarch, and a splash of water. Set aside.
2. Cook Chicken: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining oil. Add garlic and ginger, and stir-fry for about 30 seconds. Then, add broccoli, bell peppers, and pineapple. Cook for about 3-5 minutes until the vegetables are tender-crisp.
4. Add Cashews and Chicken: Return the cooked chicken to the skillet, along with the cashews. Pour the sauce over everything and stir well to coat. Cook for an additional 2-3 minutes until everything is heated through and the sauce thickens.
5. Serve: Garnish with chopped cilantro and enjoy your Cashew Chicken Stir Fry over rice or noodles!

Sweet and Sour Chicken Stir Fry

Sweet and sour chicken stir fry is a delightful dish that brings together tender chicken pieces, colorful bell peppers, and juicy pineapple in a tangy sauce. This recipe offers a perfect balance of sweet and savory flavors, making it a hit with both kids and adults. Plus, it’s super easy to whip up, perfect for busy weeknights or a quick lunch.

The vibrant colors and fresh ingredients make this stir fry not just tasty but also visually appealing. You can customize it by adding your favorite vegetables or adjusting the sweetness to your taste. Now, let’s get cooking!

Ingredients

• 1 pound boneless chicken breast, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup pineapple chunks (fresh or canned)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Marinate the Chicken: In a bowl, mix the chicken pieces with soy sauce, honey, rice vinegar, and cornstarch. Let it sit for about 15 minutes.
2. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add garlic and stir for about 30 seconds. Then, add the bell peppers and pineapple. Stir fry for about 3-4 minutes until the vegetables are tender-crisp.
4. Combine: Return the chicken to the skillet, toss everything together, and cook for another minute to heat through. Adjust seasoning with salt and pepper.
5. Serve: Serve hot over cooked rice and enjoy your sweet and sour chicken stir fry!

Mango Chicken Stir Fry

Mango chicken stir fry is a delightful dish that combines tender chicken with fresh, juicy mango and vibrant bell peppers. The sweetness of the mango balances perfectly with savory seasonings, creating a dish that is both refreshing and satisfying. This recipe is not only delicious but also simple to prepare, making it a great option for busy weeknights.

The bright colors and flavors make this stir fry a feast for the senses. You can whip it up in about 30 minutes, which means you can enjoy a homemade meal without spending all evening in the kitchen.

Ingredients

• 1 lb chicken breast, diced
• 2 ripe mangoes, peeled and cubed
• 1 red bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
2. Add the minced garlic and grated ginger, stirring for an additional minute until fragrant.
3. Stir in the sliced bell pepper and cook for another 2-3 minutes until slightly tender.
4. Add the cubed mango and soy sauce, mixing gently to combine. Cook for another 2 minutes until everything is heated through.
5. Season with salt and pepper to taste. Remove from heat and garnish with fresh cilantro before serving.

Orange Chicken with Vegetables

This Orange Chicken with Vegetables is a delightful blend of flavors that brings a burst of freshness to your dinner table. The sweet and tangy orange sauce pairs perfectly with tender chicken and colorful vegetables, creating a dish that’s as pleasing to the eye as it is to the palate. It’s simple to prepare, making it a great choice for busy weeknights or a casual gathering with friends.

Each bite offers a satisfying crunch from the vegetables and a rich, citrusy flavor from the orange sauce. This recipe is not only delicious but also a quick way to get a nutritious meal on the table. Let’s get into the ingredients and instructions so you can whip this up at home!

Ingredients

• 1 lb chicken breast, diced
• 1 tablespoon olive oil
• 2 cups broccoli florets
• 1 cup bell peppers, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup green beans, trimmed
• 1/2 cup orange juice
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
2. In a small bowl, mix the orange juice, soy sauce, cornstarch, honey, and minced garlic. Stir until combined.
3. Add broccoli, bell peppers, cherry tomatoes, and green beans to the skillet. Pour the orange sauce over the chicken and vegetables. Stir to coat everything evenly.
4. Cook for an additional 5-7 minutes, until the vegetables are tender and the sauce has thickened.
5. Serve hot, garnished with fresh cilantro.

Garlic Butter Chicken and Asparagus

This Garlic Butter Chicken and Asparagus recipe is a delightful combination of tender chicken and crisp asparagus, all brought together with a rich garlic butter sauce. The flavors meld beautifully, creating a dish that’s not only delicious but also quick to prepare, making it perfect for busy weeknights.

The buttery garlic sauce enhances the natural flavors of the chicken and asparagus, offering a satisfying meal that feels both light and comforting. You’ll love how simple the steps are, allowing you to whip this up in no time!

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 bunch asparagus, trimmed
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)
• Juice of 1 lemon

Instructions

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken pieces, seasoning with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
2. Remove the chicken from the skillet and set aside. In the same skillet, add the remaining butter and the minced garlic. Sauté for about 1 minute until fragrant.
3. Add the asparagus to the skillet and cook for 3-4 minutes until tender-crisp. Return the chicken to the skillet, add lemon juice, and thyme if using. Stir to combine everything and let it heat through for another 2 minutes.
4. Serve warm, drizzling any remaining garlic butter sauce over the top.

Thai Basil Chicken Stir Fry

Thai Basil Chicken Stir Fry is a quick and tasty dish that brings the vibrant flavors of Thai cuisine right to your kitchen. The combination of tender chicken, colorful peppers, and aromatic basil creates a dish that’s both satisfying and refreshing. This recipe is perfect for busy weeknights, as it comes together in under 30 minutes!

The sweet and savory sauce, along with the fragrant basil, makes each bite a delightful experience. It’s simple to make, and you can easily customize it with your choice of vegetables. Gather your ingredients and let’s get cooking!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 cup Thai basil leaves
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant.
2. Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
3. Stir in the sliced bell peppers and cook for another 3-4 minutes until they begin to soften.
4. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce over the chicken and bell peppers, stirring to coat.
5. Cook for another 2 minutes, then add the Thai basil leaves and stir until they wilt. Season with salt and pepper to taste.
6. Serve hot, ideally over a bed of jasmine rice or noodles.

Vegetarian Chicken Substitute Stir Fry

This Vegetarian Chicken Substitute Stir Fry is a delightful twist on a classic dish, offering a satisfying blend of flavors and textures that both vegetarians and meat-lovers will enjoy. With tender plant-based chicken pieces tossed with a colorful array of vegetables, it’s a quick and easy meal that’s packed with nutrients.

The taste is savory and slightly spicy, thanks to the seasoning and fresh ingredients. It’s simple to make, which makes it perfect for weeknight dinners or meal prep. You can customize it with any veggies you have on hand, making it a versatile recipe for any kitchen.

Ingredients

• 1 package of plant-based chicken substitute
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
2. Add the plant-based chicken substitute to the skillet and cook until browned, around 5-7 minutes.
3. Stir in the bell pepper, snap peas, and broccoli, cooking for another 5 minutes until the vegetables are tender-crisp.
4. Pour in the soy sauce and sesame oil, stirring to coat all the ingredients evenly. Season with salt and pepper to taste.
5. Remove from heat and garnish with fresh cilantro before serving. Enjoy your vibrant and healthy stir fry!

Chili Lime Chicken Stir Fry

Chili Lime Chicken Stir Fry is a bright and zesty dish that packs a punch with every bite. The combination of juicy chicken, fresh veggies, and a tangy chili-lime sauce creates a meal that’s both satisfying and bursting with flavor.

Perfect for a quick weeknight dinner, this recipe is simple and can be prepared in under 30 minutes. The vibrant colors and bold tastes make it not just a feast for the stomach but also for the eyes!

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• Juice of 2 limes
• 1 teaspoon chili paste (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro for garnish
• 1 lime, sliced for garnish

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
2. Add the garlic and ginger to the pan, sautéing for 1 minute until fragrant.
3. Stir in the red bell pepper and snap peas, cooking for another 3-4 minutes until the veggies are tender but still crisp.
4. In a small bowl, mix the soy sauce, lime juice, and chili paste. Pour this sauce over the chicken and veggies, tossing to coat everything evenly.
5. Cook for an additional 2 minutes, allowing the flavors to meld. Remove from heat and garnish with fresh cilantro and lime slices before serving.