17 Unique Orzo Recipes for a Delicious Dinner

Orzo is a versatile pasta that can elevate any dinner with its unique texture and flavor. Whether you’re craving a comforting casserole, a refreshing salad, or a hearty one-pot meal, these unique orzo recipes are sure to impress your taste buds. Ready to spice up your dinner table? Let’s get cooking!

Orzo Pilaf with Roasted Vegetables

Orzo pilaf with roasted vegetables is a delightful dish that combines the comforting texture of orzo pasta with the vibrant flavors of seasonal veggies. The orzo is cooked to perfection, staying light and fluffy, while the roasted vegetables add a caramelized sweetness that brings everything together. This dish is not only tasty but also easy to make, making it a great choice for a weeknight dinner or a special gathering.

The blend of herbs and spices enhances the overall flavor, creating a warm and inviting meal. Plus, it’s versatile—feel free to use any vegetables you have on hand! Here’s how to whip up this delicious orzo pilaf:

Ingredients

• 1 cup orzo pasta
• 2 cups vegetable broth
• 1 medium zucchini, diced
• 1 bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 medium carrot, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C). Toss the diced zucchini, bell pepper, cherry tomatoes, and carrot in olive oil, oregano, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender.
2. In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to the package instructions, usually about 8-10 minutes.
3. Once the orzo is cooked, drain any excess broth and mix it with the roasted vegetables in a large bowl.
4. Garnish with fresh parsley before serving. Enjoy your flavorful orzo pilaf!

Creamy Orzo with Mushrooms and Peas

This creamy orzo with mushrooms and peas is a comforting dish that’s both simple and satisfying. The orzo pasta is cooked to creamy perfection, creating a delightful texture that pairs wonderfully with the earthy mushrooms and sweet peas. It’s a great option for a weeknight dinner when you want something hearty yet not overly complicated to prepare.

The flavors meld beautifully, offering a rich taste that will please your family or guests. Plus, it comes together in under 30 minutes, making it a quick and easy choice for busy evenings. Enjoy this nourishing dish on its own or as a side to your favorite protein!

Ingredients

• 1 cup orzo pasta
• 2 cups vegetable or chicken broth
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Orzo: In a medium pot, bring the broth to a boil and add the orzo. Cook according to package instructions until al dente, usually about 8-10 minutes.
2. Sauté the Vegetables: In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and garlic, cooking until the mushrooms are tender, about 5 minutes.
3. Add Peas and Cream: Stir in the frozen peas and heavy cream, allowing it to simmer gently for 2-3 minutes until heated through.
4. Combine: Drain the orzo, then mix it into the mushroom and pea mixture. Stir to combine, seasoning with salt and pepper to taste.
5. Serve: Garnish with fresh parsley before serving. Enjoy your creamy orzo warm!

Mediterranean Orzo Salad with Chickpeas

This Mediterranean Orzo Salad with Chickpeas is a refreshing dish that bursts with flavor and nutrition. It combines the soft texture of orzo pasta with crunchy cucumbers, sweet cherry tomatoes, and hearty chickpeas, making it a satisfying option for dinner or a potluck. The tangy dressing ties everything together, creating a delightful balance of tastes.

Not only is it easy to whip up, but it’s also versatile enough to be served warm or cold. It’s perfect for meal prep, allowing the flavors to meld together beautifully over time. Enjoy this salad as a main dish or as a side with grilled meats or fish.

Ingredients

• 1 cup orzo pasta
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup black olives, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Mix the Ingredients: In a large bowl, combine the cooked orzo, chickpeas, cherry tomatoes, cucumber, olives, red onion, and parsley.
3. Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
4. Toss Together: Pour the dressing over the salad and toss until everything is well-coated. Adjust seasoning if necessary.
5. Serve: Enjoy immediately or refrigerate for 30 minutes to let the flavors blend.

Baked Orzo with Cheese and Tomato

Baked Orzo with Cheese and Tomato is a comforting and delicious dish that’s perfect for any dinner table. With its tender orzo pasta enveloped in a rich, tangy tomato sauce and topped with gooey cheese, this meal is both satisfying and straightforward to prepare. The flavors meld beautifully, creating a cozy dish that feels like a warm hug on a plate.

This recipe is not only easy to make but also allows for plenty of customization. You can add your favorite vegetables or proteins to make it your own. Whether you’re cooking for a family gathering or just a quiet night in, this baked orzo will surely impress.

Ingredients

• 1 cup orzo pasta
• 2 cups diced tomatoes (canned or fresh)
• 1 cup vegetable broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, sauté the diced onion and minced garlic over medium heat until softened.
3. Add the diced tomatoes, vegetable broth, dried basil, oregano, salt, and pepper. Bring the mixture to a simmer.
4. Stir in the orzo and cook for about 5 minutes, allowing it to absorb some of the flavors.
5. Transfer the orzo mixture into a baking dish and top with shredded mozzarella and grated Parmesan cheese.
6. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Garnish with fresh parsley before serving.

Lemon Garlic Orzo with Spinach and Feta

Lemon Garlic Orzo with Spinach and Feta is a bright and tasty dish that brings a burst of flavor to your dinner table. The combination of zesty lemon, aromatic garlic, and fresh spinach makes this meal both refreshing and satisfying. Plus, it’s simple to whip up, making it perfect for busy weeknights.

This recipe highlights the delicate texture of orzo pasta, paired with the creaminess of feta cheese and the healthy goodness of spinach. Each bite offers a delightful mix of flavors that will leave you wanting more. It’s a great way to enjoy a lighter meal without sacrificing taste!

Ingredients

• 1 cup orzo pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups fresh spinach
• 1/2 cup feta cheese, crumbled
• Juice and zest of 1 lemon
• Salt and pepper to taste

Instructions

1. Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In the same pot, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
4. Combine Ingredients: Add the cooked orzo to the pot, along with the lemon juice, lemon zest, and crumbled feta. Mix everything well to combine and season with salt and pepper to taste.
5. Serve: Serve warm, garnished with additional lemon slices if desired.

Orzo Risotto with Lemon and Asparagus

This Orzo Risotto with Lemon and Asparagus is a delightful dish that combines the creaminess of risotto with the unique texture of orzo. The bright lemon flavor pairs perfectly with tender asparagus, making it a refreshing and light meal. Plus, it’s simple to make, ideal for a cozy dinner at home.

Cooking orzo like risotto results in a comforting yet elegant dish that’s sure to impress. Each bite is creamy and rich, while the lemon adds a zesty kick and the asparagus brings a pop of color and crunch. It’s a fantastic way to enjoy a quick and easy dinner without compromising on taste.

Ingredients

• 1 cup orzo pasta
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup asparagus, cut into 1-inch pieces
• 1 cup peas (fresh or frozen)
• 1/2 cup grated Parmesan cheese
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a saucepan, heat the vegetable broth and keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for another minute.
3. Add the orzo to the skillet and toast it for about 2 minutes, stirring frequently.
4. Gradually add the warm vegetable broth, one ladle at a time, stirring frequently. Allow the orzo to absorb the liquid before adding more.
5. After about 10 minutes, add the asparagus and peas, cooking until the orzo is al dente and creamy, about 5 more minutes.
6. Remove from heat and stir in the Parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

Spicy Orzo with Chorizo and Bell Peppers

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Spicy Orzo with Chorizo and Bell Peppers is a delightful dish that brings vibrant flavors and a satisfying kick to your dinner table. The combination of spicy chorizo, sweet bell peppers, and tender orzo creates a meal that’s both comforting and exciting. Plus, this recipe is simple to make, making it perfect for a busy weeknight or a casual gathering with friends.

The rich taste of chorizo pairs perfectly with the fresh crunch of bell peppers and the chewy orzo, resulting in a dish that’s bursting with flavor. Garnish with fresh herbs for an extra pop of color and taste. It’s a one-pot wonder that you’ll want to make again and again.

Ingredients

• 1 cup orzo pasta
• 2 tablespoons olive oil
• 8 ounces chorizo, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

1. Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.
2. Sauté the Chorizo: In the same pot, heat olive oil over medium heat. Add the chorizo slices and cook until browned, about 4-5 minutes.
3. Add Veggies: Stir in the diced bell peppers, cherry tomatoes, and minced garlic. Sauté for another 3-4 minutes until the vegetables are tender.
4. Combine: Add the cooked orzo back to the pot along with paprika, salt, and pepper. Stir everything together and cook for an additional 2 minutes to heat through.
5. Serve: Garnish with fresh cilantro or parsley before serving.

Orzo Soup with Lemon and Chicken

Orzo soup with lemon and chicken is a comforting dish that combines tender orzo pasta with succulent chicken, all brought together in a flavorful broth. The zesty lemon adds a refreshing twist, making each spoonful bright and uplifting. This recipe is perfect for a cozy dinner and is surprisingly easy to whip up, making it an excellent choice for both busy weeknights and leisurely weekends.

The combination of savory chicken, soft orzo, and vibrant lemon creates a delightful medley that’s sure to please everyone at the table. Plus, it’s a one-pot wonder, so cleanup is a breeze. Serve it hot, and enjoy the warmth it brings!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 cup orzo pasta
• 1 cup corn (fresh or frozen)
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent.
2. Pour in the chicken broth and bring to a boil. Add the shredded chicken and orzo pasta, cooking until the orzo is tender, about 8-10 minutes.
3. Stir in the corn, lemon juice, and lemon zest. Season with salt and pepper.
4. Serve hot, garnishing with fresh dill or parsley for a pop of color and flavor.

Pesto Orzo with Grilled Chicken

Pesto Orzo with Grilled Chicken is a vibrant dish that combines the nutty flavor of orzo pasta with the fresh, herby taste of pesto. The juicy grilled chicken adds a satisfying protein element, making this meal both hearty and refreshing. It’s a simple recipe that can be whipped up in about 30 minutes, perfect for busy weeknights.

The creaminess of the pesto perfectly coats the orzo, while the grilled chicken provides a smoky contrast. With every bite, you’ll enjoy a burst of flavors that’s just delightful. Plus, it’s easy to customize by adding your favorite veggies or nuts!

Ingredients

• 1 cup orzo pasta
• 2 cups chicken breast, grilled and sliced
• 1/2 cup basil pesto
• 1/4 cup pine nuts, toasted
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Orzo: Bring a pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper, then grill over medium heat for about 6-7 minutes on each side, or until fully cooked. Let rest for a few minutes before slicing.
3. Combine: In a large bowl, toss the cooked orzo with the basil pesto and olive oil until well coated. Add the toasted pine nuts and mix gently.
4. Serve: Plate the pesto orzo and top with sliced grilled chicken. Garnish with fresh basil leaves for a burst of color and flavor.

Caprese Orzo Salad with Balsamic Glaze

This Caprese Orzo Salad is a delightful mix of flavors and textures, making it a perfect choice for dinner. With its combination of tender orzo pasta, juicy cherry tomatoes, creamy mozzarella balls, and fresh basil, it’s both refreshing and satisfying. The balsamic glaze adds a tangy sweetness that elevates the dish, making each bite irresistible.

What’s great about this recipe is how simple it is to prepare. In just about 30 minutes, you can have a vibrant and delicious meal ready to serve. Perfect for busy weeknights or a casual gathering with friends, this salad is a crowd-pleaser that’s sure to impress!

Ingredients

• 1 cup orzo pasta
• 2 cups cherry tomatoes, halved
• 1 cup mozzarella balls
• 1/2 cup fresh basil leaves
• 1/4 cup olive oil
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions

1. Cook the Orzo: In a pot, bring salted water to a boil and cook the orzo according to package instructions. Drain and rinse under cold water.
2. Mix the Salad: In a large bowl, combine the cooked orzo, halved cherry tomatoes, mozzarella balls, and fresh basil leaves.
3. Dress the Salad: Drizzle the olive oil and balsamic glaze over the salad. Season with salt and pepper, tossing gently to combine all ingredients.
4. Serve: Enjoy chilled or at room temperature. This salad pairs wonderfully with grilled chicken or fish!

Orzo and Sausage Bake with Spinach

This Orzo and Sausage Bake with Spinach is a delightful dish that combines the comforting texture of orzo with the savory flavor of sausage and the freshness of spinach. It’s easy to whip up and perfect for a cozy dinner, making it a great option for busy weeknights.

The combination of ingredients creates a satisfying meal that is both hearty and healthy. You’ll love the way the flavors meld together, providing a delicious balance of taste in every bite. Ready to get cooking? Here’s how to make it!

Ingredients

• 2 cups orzo pasta
• 1 pound Italian sausage, sliced
• 4 cups fresh spinach
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 4 cups chicken broth
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the sliced sausage over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the fresh spinach and cook until wilted, then add the Italian seasoning, salt, and pepper.
4. In a baking dish, combine the orzo and the sausage mixture. Pour in the chicken broth and mix well.
5. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil, sprinkle the mozzarella cheese on top, and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Enjoy your delicious orzo and sausage bake!

Orzo Stir-Fry with Shrimp and Broccoli

This Orzo Stir-Fry with Shrimp and Broccoli is a delightful mix of flavors and textures, perfect for a quick weeknight dinner. The orzo provides a comforting base, while the shrimp add a tender, succulent bite. Tossed with vibrant broccoli and a hint of spice, this dish is not only tasty but also simple to prepare, making it a fantastic choice for busy evenings.

The best part is how quickly it comes together. In under 30 minutes, you can enjoy a satisfying meal that feels special yet is easy enough for any home cook. Plus, it’s great for customizing with your favorite veggies!

Ingredients

• 1 cup orzo
• 1 pound shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant. Add the shrimp and cook until pink, about 3-4 minutes.
3. Add the Vegetables: Stir in the broccoli and bell pepper, cooking for another 3-5 minutes until the veggies are tender but crisp.
4. Combine: Add the cooked orzo to the skillet, mixing everything together. Season with salt and pepper to taste.
5. Serve: Garnish with fresh parsley and enjoy your delicious orzo stir-fry!

Thai Peanut Orzo with Vegetables

Thai Peanut Orzo with Vegetables is a delightful dish that brings together the creamy, nutty flavors of peanut sauce and the hearty texture of orzo. This recipe is not only quick and easy to prepare but also packed with vibrant vegetables that add color and nutrition. Each bite offers a perfect balance of savory, spicy, and slightly sweet tastes, making it a hit for both casual dinners and special occasions.

In just under 30 minutes, you can whip up this satisfying meal that’s great on its own or as a side. The combination of fresh veggies like bell peppers and cilantro, along with the rich peanut sauce, ensures a tasty experience that everyone will enjoy.

Ingredients

• 1 cup orzo pasta
• 2 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey or maple syrup
• 1 cup bell peppers, diced (any color)
• 1 cup spinach, chopped
• 1/4 cup chopped cilantro
• 1/4 cup roasted peanuts, chopped
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the Orzo: Boil a pot of salted water and cook the orzo according to package instructions. Drain and set aside.
2. Make the Sauce: In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, and minced garlic until smooth.
3. Sauté the Vegetables: In a large skillet, heat sesame oil over medium heat. Add the diced bell peppers and spinach, sautéing until tender, about 3-4 minutes.
4. Combine: Add the cooked orzo to the skillet, then pour the peanut sauce over it. Toss everything together until well coated. Season with salt and pepper to taste.
5. Serve: Remove from heat and stir in chopped cilantro and roasted peanuts. Enjoy warm!

Orzo with Roasted Garlic and Parmesan

This Orzo with Roasted Garlic and Parmesan is a simple yet delicious dish that brings rich flavors to your table. The creamy texture of the orzo combined with the sweet, nutty taste of roasted garlic creates a comforting meal that is perfect for dinner. It’s easy to make and requires minimal ingredients, making it a favorite for busy weeknights.

The addition of Parmesan cheese adds a savory depth, enhancing the dish without overpowering the garlic. You can serve it as a side or make it the star of your meal with a salad or some grilled vegetables. It’s a wonderful way to enjoy a unique twist on pasta, and you’ll find yourself coming back to this recipe time and again.

Ingredients

• 1 cup orzo pasta
• 4 cloves roasted garlic
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook the Orzo: Bring a pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Garlic: While the orzo cooks, roast the garlic by drizzling cloves with a little olive oil and wrapping them in aluminum foil. Bake at 400°F (200°C) for about 20-25 minutes until soft and golden.
3. Combine Ingredients: In a large bowl, combine the cooked orzo, roasted garlic (mashed), olive oil, salt, and pepper. Mix well to combine.
4. Add Cheese and Serve: Stir in the Parmesan cheese and garnish with fresh parsley. Serve warm and enjoy!

Orzo Tabbouleh with Parsley and Mint

Orzo Tabbouleh is a refreshing twist on the classic Middle Eastern salad, offering a delightful blend of flavors and textures. The tiny pasta, orzo, makes this dish heartier while still maintaining the lightness of traditional tabbouleh. With the bright taste of parsley and mint, along with the sweetness of cherry tomatoes, this salad is not only delicious but also simple to whip up for dinner.

This dish is perfect for a quick weeknight meal or as a side at gatherings. Its vibrant colors and fresh ingredients make it appealing to the eye and the palate. Enjoy the contrast of the soft orzo with the crisp vegetables, all tied together with a zesty lemon dressing.

Ingredients

• 1 cup orzo pasta
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1 cup fresh parsley, chopped
• 1/2 cup fresh mint leaves, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Cook the Orzo: In a pot, bring 2 cups of water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and let cool.
2. Prepare the Vegetables: In a large bowl, combine the halved cherry tomatoes, diced cucumber, chopped red onion, parsley, and mint.
3. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Combine: Add the cooled orzo to the vegetable mixture and pour the dressing over. Toss everything together until well combined.
5. Serve: Chill for 30 minutes before serving to let the flavors meld. Enjoy your fresh and vibrant Orzo Tabbouleh!

Sweet Potato and Orzo Casserole

This Sweet Potato and Orzo Casserole is a comforting dish that combines the creamy texture of orzo with the natural sweetness of roasted sweet potatoes. It’s hearty yet light, making it perfect for a cozy dinner or a family gathering. The flavors meld beautifully, creating a satisfying meal that’s both nutritious and delicious.

Preparing this casserole is straightforward and doesn’t require fancy techniques, making it accessible for cooks of all skill levels. Just roast the sweet potatoes, mix with cooked orzo, and top with a crunchy breadcrumb layer for added texture. It’s an easy way to enjoy a wholesome dinner!

Ingredients

• 1 cup orzo pasta
• 2 cups sweet potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup vegetable broth
• 1/2 cup shredded cheese (optional)
• 1/4 cup breadcrumbs
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Spread on a baking sheet and roast for about 25 minutes or until tender.
2. Meanwhile, cook the orzo according to package instructions. Drain and set aside.
3. In a large bowl, combine the roasted sweet potatoes, cooked orzo, and vegetable broth. If using, stir in the shredded cheese until well mixed.
4. Transfer the mixture to a greased baking dish. Top with breadcrumbs and additional cheese if desired.
5. Bake for 20-25 minutes until the top is golden brown. Let it cool slightly before serving. Garnish with fresh parsley before enjoying!

Herbed Orzo with Lemon and Zucchini

Herbed Orzo with Lemon and Zucchini is a delightful dish that’s both refreshing and satisfying. The light, lemony flavor paired with tender zucchini makes it a perfect choice for a quick dinner. This recipe is simple to whip up, making it great for busy weeknights or casual gatherings.

The orzo absorbs the vibrant herbs and citrus, creating a flavorful base that complements the crispness of zucchini. With just a few ingredients, you can enjoy a tasty, nutritious meal that’s sure to impress.

Ingredients

• 1 cup orzo
• 2 medium zucchinis, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Cook the Orzo: Bring a pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Zucchini: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced zucchini, cooking until the zucchini is tender, about 4-5 minutes.
3. Combine Ingredients: Add the cooked orzo to the skillet with the zucchini. Stir in the lemon zest, lemon juice, and chopped parsley. Season with salt and pepper to taste.
4. Serve: Toss everything together until well combined and heated through. Enjoy warm!