27 Vegan Christmas Desserts That Everyone Will Love

The holidays are for everyone, and these vegan Christmas desserts prove that plant-based treats can be just as indulgent and festive as traditional ones. Whether you’re fully vegan, hosting guests with dietary preferences, or simply curious about plant-based baking, these desserts deliver all the flavor and joy without any animal products.

From classic holiday favorites reimagined to show-stopping centerpieces, these recipes ensure no one misses out on the sweet side of the season.

Vegan Gingerbread Cookies

These spiced cookies have all the warm, cozy flavors you remember from childhood – cinnamon, ginger, molasses, and cloves working together perfectly. The texture is spot-on: crispy edges with slightly chewy centers that hold their shape beautifully when cut into festive shapes.

They’re surprisingly easy to make since most gingerbread recipes are naturally dairy-free already, requiring just an egg substitute. The dough rolls out smoothly and doesn’t stick, making decorating with icing a breeze. These taste so authentic that non-vegan guests won’t notice any difference at all.

Vegan Peppermint Bark

This two-layer treat combines rich dark chocolate with creamy white chocolate alternative, topped with crushed candy canes for that perfect crunch. The peppermint flavor is refreshing and festive without being overwhelming. It’s one of the easiest holiday treats you can make – just melt, spread, and chill.

The key is using quality vegan chocolate that melts smoothly and tastes rich. These make fantastic gifts when broken into irregular pieces and packaged in clear bags with ribbon.

Vegan Chocolate Yule Log

This impressive centerpiece dessert features moist chocolate cake rolled with vegan cream filling and covered in chocolate buttercream textured to look like tree bark. The chocolate flavor is deep and satisfying, while the cream filling adds lightness. It looks incredibly fancy but is more forgiving than you’d think – even if the cake cracks while rolling, the frosting covers everything.

Using aquafaba or flax eggs keeps the cake tender and moist. This is perfect when you want to wow guests with something that looks professionally made.

Vegan Sugar Cookies with Royal Icing

Classic cut-out sugar cookies that hold their shape perfectly and taste buttery despite having no butter. The cookies are tender with just the right amount of sweetness, providing the perfect canvas for colorful royal icing decorations. They’re straightforward to make using vegan butter and are actually easier to work with than some traditional recipes since vegan dough often chills and rolls more predictably.

Kids love decorating these with icing and sprinkles. They stay fresh for days, making them ideal for cookie exchanges or early holiday baking.

Vegan Pecan Pie

Rich, gooey filling studded with crunchy pecans in a flaky vegan crust creates a pie that rivals any traditional version. The filling achieves that signature sticky-sweet texture without corn syrup or eggs, using creative plant-based alternatives. The pecans add lovely crunch and nutty flavor that balances the sweetness perfectly.

This is moderately challenging due to getting the filling consistency right, but it’s worth the effort. The result is so delicious that it converts even die-hard traditional pecan pie lovers.

Vegan Pumpkin Pie

Creamy, spiced pumpkin filling in a buttery crust delivers all the Thanksgiving and Christmas vibes without any dairy or eggs. The texture is silky smooth and sliceable, not runny or grainy like some vegan pies can be. The spice blend of cinnamon, nutmeg, and ginger tastes warm and comforting.

It’s surprisingly easy to make since pumpkin pie is naturally close to vegan already. Using coconut cream or cashew cream creates that rich, custardy texture everyone loves. This is a must-have for any holiday table.

Vegan Apple Crisp

Tender cinnamon apples topped with a crunchy oat and brown sugar topping create the ultimate comfort dessert. The apples soften into jammy sweetness while the topping stays crispy and golden. It’s incredibly easy to make and uses simple pantry ingredients you probably already have.

The oat topping is naturally vegan-friendly and tastes even better than butter-based versions with its nutty flavor. Serve it warm with vegan vanilla ice cream for an absolutely perfect holiday dessert that takes minimal effort.

Vegan Chocolate Peppermint Cupcakes

Rich chocolate cupcakes get a cool peppermint twist that screams holidays. The chocolate is deep and fudgy, while peppermint extract and crushed candy canes add festive flavor and crunch. These are surprisingly moist despite being egg-free and dairy-free – the secret is often using plant milk mixed with vinegar for tanginess.

The peppermint buttercream frosting pipes beautifully and tastes refreshing against the rich chocolate. These are moderately easy to make and always disappear quickly at holiday parties.

Vegan Eggnog Cheesecake

Creamy cashew-based filling captures that signature eggnog flavor with nutmeg, cinnamon, and a hint of rum extract. The texture is incredibly smooth and rich, just like traditional cheesecake but lighter somehow. The crust is typically made with crushed cookies and coconut oil, providing a perfect crunchy base.

This requires advance planning since it needs several hours to set in the fridge. The result is so decadent and flavorful that it’s become a new holiday tradition for many families.

Vegan Cinnamon Rolls

Soft, pillowy rolls swirled with cinnamon sugar and topped with thick cream cheese-style icing are pure Christmas morning magic. The dough is tender and fluffy, proving perfectly despite being made without eggs or dairy. The cinnamon filling is gooey and sweet, while the icing adds tangy richness.

These take some time due to rising and rolling, but the process is actually quite forgiving. The smell while baking will have everyone gathered in the kitchen asking when they’ll be ready.

Vegan Gingerbread House

This edible craft project uses sturdy gingerbread walls and royal icing cement to create a festive decoration that doubles as dessert. The gingerbread is firm enough to support the structure but still tasty enough to eat once the holidays are over. Making it vegan doesn’t change the construction process at all.

This is a fun activity for families, though it does require patience and planning. The best part is decorating with vegan candies and watching your creative vision come to life.

Vegan Cranberry Orange Bread

Tart cranberries and bright orange zest create a moist quick bread that’s perfect for breakfast or dessert. The cranberries add lovely pops of tartness that balance the sweet bread, while orange makes everything taste fresh and vibrant. This is one of the easiest vegan bakes since quick breads are very forgiving.

The loaf stays moist for days and actually tastes better the next day. It makes wonderful gifts when baked in mini loaf pans and wrapped with festive ribbon.

Vegan Peanut Butter Blossoms

Classic peanut butter cookies with chocolate kisses pressed in the center become vegan-friendly with simple substitutions. The cookies are soft and chewy with rich peanut butter flavor that pairs perfectly with chocolate. They’re incredibly easy to make and use straightforward ingredients.

Finding vegan chocolate kisses might take a bit of searching, but you can also use any vegan chocolate kiss alternative. These are nostalgic and comforting, tasting exactly like the ones you remember from childhood cookie trays.

Vegan Hot Chocolate Brownies

Fudgy, intensely chocolatey brownies capture the cozy feeling of sipping hot chocolate by the fire. The texture is dense and moist with that signature crackly top. Mini marshmallows mixed in or on top add fun texture and enhance the hot chocolate theme. These are surprisingly simple to make and require just one bowl.

The chocolate flavor is rich and satisfying without any hint of being vegan. They’re perfect for last-minute holiday gatherings or when you need a chocolate fix fast.

Vegan Snickerdoodles

Soft, chewy cookies rolled in cinnamon sugar deliver pure comfort in every bite. The texture is perfect – slightly crispy edges with tender centers that stay soft for days. The cinnamon-sugar coating adds lovely flavor and a bit of crunch. These are easy to make and use basic pantry ingredients you probably already have.

The dough comes together quickly without any chilling time required. They taste so classic and traditional that no one would ever guess they’re vegan unless you tell them.

Vegan Tiramisu

Layers of coffee-soaked ladyfingers and creamy cashew mascarpone create an elegant Italian dessert that’s surprisingly achievable. The coffee flavor is bold and adult, while the cream is rich and smooth. Finding or making vegan ladyfingers takes a bit of effort, but the assembly is straightforward.

This needs several hours to chill so flavors can meld together beautifully. The result is sophisticated and impressive, perfect for fancy holiday dinners when you want to end with something special and unexpected.

Vegan Chocolate Truffles

Rich, melt-in-your-mouth chocolate ganache rolled into balls and coated in cocoa powder or crushed nuts make luxurious gifts. The centers are creamy and intensely chocolatey, while the coatings add texture and visual appeal. These are surprisingly easy to make with just chocolate and coconut cream.

The hands-on rolling is actually quite fun and meditative. They look incredibly fancy but require minimal baking skills. These are perfect for gift-giving or serving at elegant holiday parties.

Vegan Coconut Macaroons

Chewy coconut cookies with crispy golden edges are naturally gluten-free and intensely coconutty. The texture is perfect – crispy outside, chewy inside with loads of coconut flavor. These are incredibly simple to make with just a few ingredients. Aquafaba works magic here as an egg white replacement, helping everything bind together beautifully.

Dipping the bottoms in melted chocolate makes them extra special. These are ideal for coconut lovers and anyone looking for a simple but impressive holiday treat.

Vegan Cherry Pie

Sweet-tart cherries in a flaky double crust create a stunning pie that tastes like summer meeting winter. The filling is jammy and rich with bright cherry flavor that’s not overly sweet. Making vegan pie crust takes some practice but becomes easier each time – the key is keeping everything cold.

Using frozen cherries makes this accessible year-round. The lattice top looks impressive but is actually quite forgiving. This is perfect when you want a fruity option alongside all the chocolate and spice desserts.

Vegan Sticky Toffee Pudding

Moist date cake drenched in warm toffee sauce is pure British comfort food made plant-based. The dates create incredible moisture and natural sweetness, while the toffee sauce is rich and buttery-tasting despite no butter. The texture is dense and pudding-like in the best way.

This is moderately challenging due to the sauce preparation, but it’s incredibly rewarding. Serve it warm with vegan vanilla ice cream for the ultimate cozy winter dessert that feels like a warm hug.

Vegan Peppermint Chocolate Tart

A crispy chocolate crust filled with silky peppermint ganache creates an elegant dessert that looks restaurant-quality. The chocolate and peppermint combination is classic and crowd-pleasing. The ganache sets up beautifully, creating sliceable pieces that hold their shape on plates. This requires some patience for chilling but isn’t technically difficult.

The contrast between the crunchy crust and smooth filling is absolutely perfect. This is ideal for fancy holiday dinners when you want something sophisticated that can be made ahead.

Vegan Gingerbread Trifle

Layers of gingerbread cake, vanilla cream, and perhaps some caramelized pears create a stunning showstopper dessert. The gingerbread adds warm spices, while the cream provides richness and lightness. Building trifles is actually quite forgiving since everything gets layered together – imperfections don’t matter.

This can be made ahead, which is perfect for stress-free entertaining. The presentation in a clear trifle bowl is absolutely gorgeous. This serves a crowd beautifully and offers something different from typical holiday pies.

Vegan Spiced Cake with Cream Cheese Frosting

Moist cake loaded with warming spices gets topped with tangy vegan cream cheese frosting for the perfect balance. The spices – cinnamon, nutmeg, ginger – create complex flavor that tastes sophisticated and cozy. The cream cheese frosting is remarkably similar to dairy-based versions thanks to quality vegan cream cheese.

This is straightforward to make using standard cake methods. The cake stays incredibly moist for days. It’s perfect for potlucks or holiday gatherings where you need something that feeds a crowd.

Vegan Red Velvet Cupcakes

Vibrant red cupcakes with classic cocoa flavor get topped with fluffy vegan cream cheese frosting. The color is stunning and festive, while the subtle chocolate flavor is enhanced by vinegar tang. These are surprisingly easy to make and the batter comes together quickly. The cupcakes are incredibly moist and tender despite being vegan.

The cream cheese frosting pipes beautifully for professional-looking results. These always get rave reviews and are perfect when you want something colorful and impressive for holiday parties.

Vegan Biscotti

Crunchy twice-baked cookies are perfect for dunking in coffee or hot chocolate. The texture is firm and crispy, exactly what biscotti should be. Traditional flavors like almond or chocolate chip work beautifully in vegan versions. These are moderately easy to make – the twice-baking process takes time but isn’t difficult.

They keep for weeks in an airtight container, making them ideal for early holiday baking. These make excellent gifts packaged in jars or tins with festive ribbon.

Vegan Chocolate Mousse

Light, airy chocolate mousse made with aquafaba whipped to peaks creates an elegant French dessert. The texture is incredibly fluffy and cloud-like, while the chocolate flavor is rich and intense. This is surprisingly simple to make once you understand the aquafaba technique. The mousse needs time to chill and set properly.

Served in individual glasses with fresh berries or crushed peppermint, it looks absolutely stunning. This is perfect for impressing guests who think vegan desserts can’t be sophisticated or light.

Vegan Cranberry Tart

Tart cranberries set in a sweet filling within a buttery crust create a beautiful jewel-toned dessert. The cranberries provide lovely tartness that cuts through holiday richness perfectly. The filling firms up nicely when chilled, creating sliceable pieces. This is moderately challenging due to working with tart dough and getting the filling consistency right.

The vibrant red color is naturally festive and eye-catching. This offers a fruity, less heavy option that’s welcome on dessert tables full of chocolate and cream.