17 Delicious Sushi Bowl Recipes to Try Today

Get ready to whip up some delicious sushi bowls that bring all your favorite sushi flavors into one easy dish! These recipes are perfect for a quick lunch or a fun dinner, letting you customize each bowl with fresh ingredients and toppings. Let’s jump right into making sushi at home in a bowl form!

Miso Ginger Dressing Bowl

This Miso Ginger Dressing Bowl is a refreshing twist on the classic sushi experience. Bursting with flavor, it combines the umami of miso with the zing of ginger, creating a dressing that perfectly complements fresh vegetables and rice.

Simple to prepare, this bowl brings together a variety of colorful ingredients, making it not only tasty but visually appealing. It’s a great option for a quick lunch or a light dinner, and it’s easily customizable to suit your preferences.

Ingredients

• 2 cups sushi rice
• 1/4 cup miso paste
• 2 tablespoons grated ginger
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 cup diced cucumber
• 1 cup cherry tomatoes, halved
• 1 cup shredded carrots
• 1/2 cup edamame, shelled
• 1/4 cup sliced green onions
• Fresh cilantro for garnish
• Sesame seeds for topping

Instructions

1. Cook the sushi rice according to package instructions. Once cooked, let it cool slightly.
2. In a small bowl, whisk together the miso paste, grated ginger, sesame oil, and rice vinegar until smooth. Set aside.
3. In a large bowl, combine the cooked sushi rice with the cucumber, cherry tomatoes, shredded carrots, edamame, and green onions.
4. Drizzle the miso ginger dressing over the rice and vegetables, gently tossing to combine.
5. Serve in bowls, garnished with fresh cilantro and sesame seeds.

Salmon Sashimi Bowl

A Salmon Sashimi Bowl is a fresh, vibrant dish that brilliantly combines the rich flavors of salmon with the simplicity of sushi rice and fresh toppings. This recipe is not only delicious but also easy to prepare, making it a perfect choice for a quick lunch or a light dinner. The creamy texture of the salmon paired with the tangy notes of wasabi and the sweetness of mango make every bite satisfying.

This bowl is a great way to enjoy sushi flavors without the fuss of rolling. With its colorful presentation and delightful taste, it’s sure to impress anyone at the table. Plus, it’s customizable—feel free to add your favorite toppings like avocado, cucumber, or pickled ginger!

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 8 ounces fresh salmon, sliced
• 1/2 cup diced mango
• 1/4 cup chopped green onions
• 1 avocado, sliced
• 1 tablespoon wasabi
• Fresh cilantro for garnish

Instructions

1. Prepare the Rice: Rinse sushi rice under cold water until the water runs clear. In a pot, combine the rice and water. Bring to a boil, then cover and reduce to a simmer for about 15 minutes. Remove from heat and let it sit for an additional 10 minutes.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Let it cool slightly.
3. Assemble the Bowl: In a serving bowl, place a generous scoop of sushi rice at the bottom. Arrange the salmon slices on top, followed by mango, avocado, and green onions.
4. Garnish: Add a dollop of wasabi and sprinkle fresh cilantro on top for an extra pop of flavor.
5. Serve: Enjoy your Salmon Sashimi Bowl immediately, or refrigerate briefly if desired.

Shrimp Tempura Bowl

This Shrimp Tempura Bowl is a delightful fusion of flavors and textures that brings the taste of a sushi restaurant right to your kitchen. With crispy shrimp, creamy avocado, and fresh veggies, it’s not only tasty but also visually appealing. Plus, it’s straightforward to whip up, making it perfect for a quick weeknight dinner or a special occasion.

The combination of the crunchy tempura shrimp and the smoothness of avocado creates a satisfying bite that you’ll love. Serve it over sushi rice, and you’ll have a meal that’s both comforting and exciting. Let’s get cooking!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup tempura batter mix
• 1 cup cold water
• Vegetable oil, for frying
• 2 cups sushi rice
• 1 avocado, sliced
• 1/2 cucumber, julienned
• 1/4 cup green onions, chopped
• Sesame seeds, for garnish
• Soy sauce, for serving

Instructions

1. Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then let cool slightly.
2. Prepare the Tempura Batter: In a bowl, mix the tempura batter mix with cold water until just combined.
3. Fry the Shrimp: Heat vegetable oil in a deep pan over medium-high heat. Dip each shrimp in the batter and carefully place it in the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
4. Assemble the Bowl: In each serving bowl, place a scoop of sushi rice. Top with the fried shrimp, avocado slices, cucumber, and green onions.
5. Garnish and Serve: Sprinkle sesame seeds over the top and serve with soy sauce on the side for dipping.

Vegetarian Sushi Bowl

A vegetarian sushi bowl is a fresh and vibrant meal that’s both satisfying and easy to prepare. It combines colorful vegetables, creamy avocado, and a protein source like tofu or chickpeas, all served over a base of rice or grain. The flavors blend beautifully, creating a dish that feels light yet filling, making it perfect for lunch or dinner.

This recipe is simple enough for a weeknight dinner but impressive enough to serve at a gathering. The best part? You can customize it based on your favorite veggies and tastes!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 cup firm tofu, cubed
• 1 avocado, sliced
• 1 medium carrot, julienned
• 1 cucumber, sliced
• 1/4 cup fresh cilantro, chopped
• Soy sauce or tamari, for drizzling

Instructions

1. Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot and bring to a boil. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes. Remove from heat and let it sit covered for 10 minutes.
2. In a small bowl, mix rice vinegar, sugar, and salt. Heat it in the microwave for 20 seconds until the sugar dissolves. Stir this mixture into the cooked rice.
3. In a skillet, pan-fry the cubed tofu until golden brown on all sides. Remove from heat and set aside.
4. Assemble your bowls by placing a scoop of seasoned rice at the bottom. Top with tofu, avocado, carrot, cucumber, and cilantro. Drizzle with soy sauce or tamari before serving.

Classic California Roll Bowl

The Classic California Roll Bowl brings all the delightful flavors of sushi into a quick and easy meal. This recipe features a wonderful mix of fresh ingredients, making it not only tasty but also simple to prepare. With creamy avocado, sweet crab, and crunchy cucumbers, it’s a satisfying dish that’s perfect for lunch or dinner.

Making this bowl at home allows you to customize the flavors to your liking. It’s a fun and interactive way to enjoy sushi without the fuss of rolling. Let’s get started!

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 cup imitation crab meat, shredded
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 1/4 cup mayonnaise
• 1 tablespoon sriracha (optional)
• Sesame seeds for garnish
• Nori sheets, cut into strips (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. In a pot, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes. Remove from heat and let it sit covered for an additional 10 minutes.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold the mixture into the rice, being careful not to mash it. Let the rice cool to room temperature.
3. Prepare the Bowl: In a bowl, layer a generous portion of sushi rice at the bottom. Top with shredded crab meat, sliced avocado, and cucumbers.
4. Make the Sauce: In a small bowl, combine mayonnaise and sriracha. Drizzle over the ingredients in the bowl.
5. Garnish: Sprinkle sesame seeds and add fresh cilantro or nori strips if desired. Serve immediately and enjoy!

Spicy Tuna Poke Bowl

The Spicy Tuna Poke Bowl is a delicious and vibrant meal that’s perfect for anyone craving fresh flavors and a bit of heat. This bowl combines tender sushi-grade tuna with a zesty marinade, crisp vegetables, and a base of rice or quinoa. It’s simple to prepare, making it a great option for both quick lunches and more elaborate dinners.

With its combination of textures and flavors, this poke bowl is not only satisfying but also visually appealing. The creamy avocado, crunchy radishes, and spicy tuna create a delightful balance. Plus, you can customize it with your favorite toppings for a truly personal touch!

Ingredients

• 1 cup sushi rice
• 1 1/2 cups water
• 8 oz sushi-grade tuna, diced
• 2 tablespoons soy sauce
• 1 tablespoon sriracha
• 1 teaspoon sesame oil
• 1 avocado, sliced
• 1/2 cup shredded carrots
• 1/2 cup seaweed salad
• 1/2 cup radishes, thinly sliced
• 1/4 cup green onions, chopped
• Fresh cilantro for garnish
• Sesame seeds for garnish

Instructions

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions. Once done, let it cool slightly.
2. Prepare the Tuna: In a bowl, mix the diced tuna with soy sauce, sriracha, and sesame oil. Let it marinate for about 10 minutes to absorb the flavors.
3. Assemble the Bowl: In a serving bowl, place a scoop of sushi rice as the base. Top with the marinated tuna, avocado slices, shredded carrots, seaweed salad, and radishes.
4. Garnish: Finish with chopped green onions, fresh cilantro, and a sprinkle of sesame seeds for added flavor and crunch.
5. Serve: Enjoy your spicy tuna poke bowl immediately, or refrigerate for a refreshing meal later!

Korean BBQ Beef Sushi Bowl

This Korean BBQ Beef Sushi Bowl is a delicious twist on traditional sushi, combining savory beef with fresh veggies and rice. The flavors are bold, with a sweet and spicy kick from the marinade, making it an exciting meal for any time of day.

Making this bowl is simple and quick, perfect for a weeknight dinner or meal prep. Just marinate the beef, cook it up, and assemble your bowl with rice and toppings of your choice!

Ingredients

• 1 lb flank steak
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 cups cooked sushi rice
• 1 cup cucumber, sliced
• 1 cup shredded carrots
• 1/4 cup green onions, chopped
• Sesame seeds for garnish

Instructions

1. Marinate the Beef: In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the flank steak and marinate for at least 30 minutes.
2. Cook the Beef: Heat a grill or skillet over medium-high heat. Cook the marinated steak for about 5-7 minutes on each side for medium-rare. Let it rest before slicing.
3. Assemble the Bowl: Start with a base of cooked sushi rice in each bowl. Top with sliced beef, cucumber, shredded carrots, and green onions.
4. Garnish: Sprinkle sesame seeds on top and serve immediately.

Crispy Chicken Sushi Bowl

The Crispy Chicken Sushi Bowl is a delightful twist on traditional sushi. This dish combines crispy, golden chicken pieces with fluffy rice and fresh veggies for a satisfying meal. Each bite brings together savory flavors and textures, making it a hit for both sushi lovers and those new to it.

Not only is it tasty, but it’s also simple to prepare, perfect for a quick weeknight dinner or a weekend treat. You can customize the toppings to suit your taste, ensuring a bowl that’s uniquely yours!

Ingredients

• 2 cups sushi rice
• 2 cups water
• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 avocado, sliced
• 1/4 cup green onions, chopped
• Sesame seeds for garnish
• Pickled ginger and wasabi for serving (optional)

Instructions

1. Prepare the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions. Once done, let it cool slightly.
2. Bread the Chicken: In a bowl, mix the flour, garlic powder, and salt. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs. Dip each chicken piece first in the flour mixture, then the eggs, and finally coat with panko breadcrumbs.
3. Fry the Chicken: Heat oil in a frying pan over medium heat. Fry the breaded chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
4. Assemble the Bowl: In serving bowls, place a scoop of sushi rice as the base. Top with crispy chicken, avocado slices, and green onions. Sprinkle sesame seeds over the top.
5. Serve: Enjoy your Crispy Chicken Sushi Bowl with pickled ginger and wasabi on the side, if desired.

Tropical Mango Tuna Bowl

If you’re looking for a fresh and vibrant meal, the Tropical Mango Tuna Bowl is a fantastic choice. Combining tender sushi-grade tuna with juicy mango, this dish offers a delightful contrast of flavors and textures. It’s not only quick to prepare but also perfect for a light lunch or dinner, making it a go-to recipe for those warm days.

The sweetness of the mango pairs beautifully with the savory notes of the tuna, while the addition of creamy avocado and crunchy sesame seeds adds depth. This bowl is a breeze to whip up, making it ideal for both experienced cooks and kitchen novices alike.

Ingredients

• 1 cup sushi rice
• 1 1/2 cups water
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 pound sushi-grade tuna, diced
• 1 ripe mango, diced
• 1 avocado, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
• Fresh cilantro, for garnish

Instructions

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. In a saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes until the rice is tender. Remove from heat and let it sit, covered, for another 10 minutes.
2. Season the Rice: In a small bowl, mix together rice vinegar and sugar until dissolved. Gently fold this mixture into the cooked rice, ensuring it’s evenly coated. Let the rice cool slightly.
3. Prepare the Tuna: In a mixing bowl, combine the diced tuna with soy sauce and sesame oil. Toss gently to coat the tuna.
4. Assemble the Bowl: In a serving bowl, place a generous scoop of the seasoned rice. Top with the marinated tuna, diced mango, and avocado. Sprinkle sesame seeds on top, and garnish with fresh cilantro.
5. Serve: Enjoy your Tropical Mango Tuna Bowl immediately, either on its own or with additional soy sauce on the side.

Cilantro Lime Rice Bowl

This Cilantro Lime Rice Bowl is a refreshing twist on traditional sushi bowls. With zesty lime and the fresh flavor of cilantro, it creates a vibrant base that pairs well with various toppings. The simplicity of the recipe makes it perfect for a quick weeknight dinner or a satisfying lunch.

The combination of juicy fish, creamy avocado, and crunchy jalapeños adds delightful texture and flavor. This dish is not only easy to prepare but also customizable, allowing you to add your favorite ingredients or leftovers. Enjoy a bowl full of sunshine, flavor, and nutrition!

Ingredients

• 1 cup jasmine rice
• 2 cups water
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced and zested
• 1/2 teaspoon salt
• 8 ounces sushi-grade salmon or tuna, diced
• 1 avocado, sliced
• 1 small jalapeño, thinly sliced
• Cherry tomatoes, halved (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Rice: In a medium saucepan, bring water to a boil. Add jasmine rice and salt, reduce heat to low, cover, and simmer for about 15-20 minutes or until rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
2. Mix the Cilantro Lime Rice: Fluff the rice with a fork and stir in lime juice, lime zest, and chopped cilantro.
3. Assemble the Bowl: In a serving bowl, layer the cilantro lime rice as the base. Top with diced fish, avocado slices, jalapeños, and cherry tomatoes if using.
4. Garnish and Serve: Sprinkle fresh parsley on top for added flavor and serve immediately. Enjoy your refreshing bowl!

Teriyaki Salmon Bowl

This Teriyaki Salmon Bowl is a deliciously simple dish that brings together fresh flavors and vibrant colors. The rich taste of grilled salmon, paired with the sweet and savory teriyaki sauce, creates a delightful meal that’s both satisfying and healthy.

Perfect for a quick weeknight dinner or a meal prep option, this bowl is easy to customize. Just add your favorite veggies and serve over rice for a wholesome experience.

Ingredients

• 2 salmon fillets
• 1/4 cup teriyaki sauce
• 2 cups cooked jasmine rice
• 1 cup broccoli florets
• 1/2 cup shredded carrots
• 1 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Sesame seeds for garnish

Instructions

1. Marinate the Salmon: In a bowl, combine the salmon fillets with teriyaki sauce. Allow them to marinate for at least 15 minutes.
2. Cook the Salmon: Heat a grill or skillet over medium-high heat. Cook the salmon for 4-5 minutes on each side until cooked through and slightly charred.
3. Prepare the Veggies: While the salmon is cooking, steam the broccoli florets until tender, about 3-4 minutes.
4. Assemble the Bowl: In a bowl, add a generous scoop of jasmine rice, top with the grilled salmon, steamed broccoli, shredded carrots, and cilantro.
5. Garnish: Squeeze fresh lime juice over the bowl and sprinkle sesame seeds on top before serving.

Tempura Vegetable Sushi Bowl

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If you’re looking for a fresh and tasty meal, a Tempura Vegetable Sushi Bowl hits the spot. This delightful dish combines crispy tempura vegetables with rice, making it a fun, colorful, and satisfying meal that’s easy to whip up. The contrast of textures and flavors really makes this bowl shine, offering that perfect crunch from the tempura paired with the softness of the rice.

This recipe is simple enough for a weeknight dinner yet impressive enough for entertaining. You can customize it with your favorite veggies and toppings to suit your taste. Let’s get into the ingredients and instructions for creating your own Tempura Vegetable Sushi Bowl!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup assorted vegetables (e.g., zucchini, bell peppers, sweet potato)
• 1/2 cup tempura batter mix
• 1/2 cup cold water
• Oil for frying
• Sesame seeds, for garnish
• Soy sauce, for serving

Instructions

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. In a saucepan, combine the rice and water, bring to a boil, then cover and simmer on low for 15 minutes. Remove from heat and let it sit, covered, for another 10 minutes.
2. Prepare the Vinegar Mixture: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooked rice once it’s cooled slightly.
3. Make the Tempura Batter: In a bowl, combine the tempura batter mix with cold water until smooth. Dip your assorted vegetables into the batter, coating them well.
4. Fry the Vegetables: Heat oil in a deep frying pan over medium-high heat. Once hot, carefully add the battered vegetables and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
5. Assemble the Bowl: In a serving bowl, place a scoop of the seasoned rice, top with the crispy tempura vegetables, and sprinkle with sesame seeds. Serve with soy sauce on the side for dipping.

Cucumber Avocado Bowl

The Cucumber Avocado Bowl is a fresh and light recipe that’s perfect for any meal. With its crisp cucumbers and creamy avocado, this bowl offers a delightful balance of textures and flavors. It’s a simple dish that comes together quickly, making it ideal for busy days or a relaxing weekend.

This recipe shines with minimal ingredients, allowing the natural flavors to take center stage. The combination of rice, cucumber, and avocado creates a satisfying, wholesome meal that’s not only tasty but also healthy. Plus, you can customize it with your favorite toppings or protein!

Ingredients

• 2 cups cooked sushi rice
• 1 large cucumber, thinly sliced
• 1 ripe avocado, diced
• 2 tablespoons sesame seeds
• 2 tablespoons soy sauce or tamari
• 1 teaspoon rice vinegar
• Salt to taste

Instructions

1. Prepare the Rice: Start by cooking the sushi rice according to package instructions. Once done, let it cool slightly.
2. Mix the Dressing: In a small bowl, combine soy sauce, rice vinegar, and a pinch of salt. Set aside.
3. Assemble the Bowl: In a serving bowl, layer the cooked sushi rice. Top with the sliced cucumber and diced avocado.
4. Add the Toppings: Drizzle the dressing over the bowl and sprinkle sesame seeds on top for added crunch.
5. Serve: Enjoy your refreshing Cucumber Avocado Bowl immediately or chill it in the refrigerator for a cool treat!

Sour Cream and Chive Crab Bowl

This Sour Cream and Chive Crab Bowl is a delightful mix of flavors and textures. It features tender crab meat, creamy sour cream, and fresh chives, all served over a bed of fluffy rice. The taste is a perfect balance of savory and creamy, making it a fantastic dish for a quick meal or a light dinner.

Making this bowl is simple and straightforward, so it’s great for both beginners and seasoned cooks. You can whip it up in no time, and it feels fancy enough for any occasion!

Ingredients

• 2 cups cooked rice
• 1 cup crab meat (cooked and shredded)
• 1/2 cup sour cream
• 2 tablespoons fresh chives, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Rice: Start by cooking the rice according to package instructions. Once done, fluff it with a fork and set aside.
2. Mix the Crab: In a bowl, combine the shredded crab meat, sour cream, lemon juice, and chopped chives. Season with salt and pepper to taste.
3. Assemble the Bowl: Place the cooked rice at the bottom of a serving bowl. Top with the crab mixture and add extra chives for garnish.
4. Serve: Enjoy immediately while warm!

Sesame Ginger Tofu Bowl

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This Sesame Ginger Tofu Bowl is a delightful blend of flavors and textures. The crispy tofu pairs beautifully with fresh veggies, all drizzled with a zesty sesame ginger dressing. It’s simple to whip up, making it perfect for a quick weeknight dinner or a satisfying lunch.

The vibrant colors of the vegetables not only make this dish appealing but also offer a range of nutrients. Each bite is filled with the nutty taste of sesame and the kick of ginger, providing a refreshing and wholesome meal that will leave you feeling great.

Ingredients

• 1 block firm tofu, drained and pressed
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey or maple syrup
• 1 cup cooked rice or quinoa
• 1 cup mixed vegetables (like bell peppers, carrots, and snap peas)
• Black sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions

1. Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. In a bowl, mix sesame oil, soy sauce, ginger, and honey or maple syrup. Marinate the tofu in this mixture for at least 15 minutes.
2. Cook the Tofu: Heat a non-stick skillet over medium heat. Add the marinated tofu and cook until golden and crispy, about 8-10 minutes, turning occasionally.
3. Assemble the Bowl: In a serving bowl, layer the cooked rice or quinoa at the bottom. Top with the crispy tofu and a mix of fresh vegetables.
4. Garnish: Sprinkle black sesame seeds and chopped green onions on top for added flavor and crunch.
5. Serve: Enjoy your Sesame Ginger Tofu Bowl warm, drizzled with any leftover dressing if desired.

Savory Egg Sushi Bowl

The Savory Egg Sushi Bowl is a delightful fusion of flavors and textures that’s sure to please anyone. With its creamy scrambled eggs, tender rice, and fresh toppings, this dish is both satisfying and easy to whip up. Its comforting taste makes it perfect for a quick lunch or dinner, and it takes minimal effort to prepare.

This recipe combines the richness of eggs with the subtle flavor of sushi rice, topped off with vibrant green onions and a hint of spice. Whether you’re a seasoned sushi fan or trying it for the first time, this bowl is a fun twist that feels both familiar and new!

Ingredients

• 2 cups sushi rice
• 4 large eggs
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 1 cucumber, sliced
• 1 teaspoon chili sauce (optional)
• Salt and pepper to taste
• Water for cooking rice

Instructions

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice with 2 cups of water in a rice cooker and cook according to the manufacturer’s instructions.
2. Prepare the Eggs: In a bowl, whisk the eggs with soy sauce, salt, and pepper. Heat sesame oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble gently until just set.
3. Assemble the Bowl: Once the rice is cooked, fluff it with a fork and divide it into bowls. Top each bowl with the scrambled eggs, sliced cucumber, and chopped green onions.
4. Finish with Spice: Drizzle with chili sauce if desired, and enjoy your delicious Savory Egg Sushi Bowl!

Sushi Burrito Bowl

The Sushi Burrito Bowl is a fun and fresh twist on traditional sushi. Packed with vibrant flavors and colorful ingredients, this dish is perfect for anyone craving a sushi experience without the fuss of rolling. It combines the best elements of sushi into a hearty bowl, making it both satisfying and versatile. You can easily customize it to suit your taste, whether you prefer raw fish, cooked proteins, or a mix of fresh veggies.

This recipe is simple to whip up, requiring minimal cooking and preparation time. You just need to assemble your favorite sushi ingredients, and voila! A delicious bowl ready to be enjoyed. It’s a great option for a quick lunch or a light dinner.

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup sliced cucumbers
• 1 cup diced mango
• 1 cup cherry tomatoes, halved
• 1 cup diced avocado
• 1 cup cooked shrimp or sliced raw fish (like salmon or tuna)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Fresh cilantro, for garnish

Instructions

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water. Bring to a boil, then reduce to a simmer, cover, and cook for 18-20 minutes until the rice is tender. Remove from heat and let it sit covered for 10 minutes.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice to season it.
3. Assemble the Bowl: In a large bowl, start with a base of sushi rice. Layer on cucumbers, mango, cherry tomatoes, and avocado. Top with shrimp or fish.
4. Drizzle with Sauce: Combine soy sauce and sesame oil, then drizzle over the assembled ingredients.
5. Garnish: Finish with fresh cilantro on top and enjoy your sushi burrito bowl!