17 Irresistible Summer Desserts You’ll Crave All Season

Summer is the season for indulgence, and there’s nothing quite like cooling off with a selection of delightful desserts. From refreshing fruit sorbets to creamy ice cream treats, these sweet creations are perfect for those warm days when you want to savor the sunshine. With simple recipes and vibrant flavors, summer desserts are all about enjoying the moment and embracing the sweet side of the season.

Fresh Berry Pavlova With Seasonal Berries

Pavlova is a delightful dessert that perfectly captures the essence of summer. This light and airy meringue base is topped with whipped cream and a variety of fresh seasonal berries, making it a refreshing treat. The combination of textures—crisp on the outside and soft on the inside—paired with the sweetness of the cream and the tartness of the berries creates a delightful taste experience. Plus, it’s simple to make and can be prepared ahead of time, allowing you to enjoy the sunny days without any fuss.

Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this Fresh Berry Pavlova is sure to impress. The bright flavors of strawberries, blueberries, and raspberries combined with a drizzle of berry sauce make it visually appealing and delicious!

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon cornstarch
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for the cream)
• 2 cups mixed seasonal berries (strawberries, blueberries, raspberries, blackberries)
• Berry sauce for drizzling (optional)

Instructions

1. Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
2. In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form and the mixture is glossy.
3. Gently fold in the vanilla extract, white vinegar, and cornstarch until well combined.
4. Spoon the meringue mixture onto the prepared baking sheet, shaping it into a circle with a slight well in the center.
5. Bake for 1 hour, then turn off the oven and let the meringue cool completely in the oven with the door ajar.
6. Once cooled, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
7. Transfer the meringue to a serving platter, fill the center with whipped cream, and top with mixed berries.
8. Drizzle with berry sauce if using, and serve immediately or store in the refrigerator until ready to enjoy.

Grilled Peach Sundaes With Honey Drizzle

Grilled Peach Sundaes are a delightful summer treat that combines the sweet, juicy flavors of fresh peaches with the creamy goodness of ice cream. When you grill the peaches, they develop a caramelized exterior that enhances their natural sweetness, making each bite feel indulgent yet refreshing. Topped with a drizzle of honey, this dessert is simple to make, allowing you to enjoy the flavors of summer without any fuss.

This recipe is perfect for warm evenings, as it brings together the best of seasonal produce and comforting ice cream. Gather your friends or family, fire up the grill, and prepare to impress them with this easy yet satisfying dessert that captures the essence of summer!

Ingredients

• 4 ripe peaches, halved and pitted
• 1 tablespoon olive oil
• 4 scoops of vanilla ice cream
• 1/4 cup honey
• A pinch of sea salt
• Fresh mint leaves for garnish (optional)

Instructions

1. Preheat your grill to medium heat.
2. Brush the cut sides of the peach halves with olive oil to prevent sticking.
3. Place the peaches cut-side down on the grill. Cook for about 4-5 minutes until grill marks form and the peaches soften slightly.
4. Carefully remove the peaches from the grill and place them in serving bowls.
5. Top each peach half with a scoop of vanilla ice cream.
6. Drizzle honey over the ice cream and sprinkle a pinch of sea salt on top.
7. Garnish with fresh mint leaves, if desired, and serve immediately.

Watermelon Granita With Mint

Watermelon granita is the ultimate summer treat, bursting with refreshing flavor and the essence of sunny days. It combines the sweetness of ripe watermelon with a hint of mint, creating a light and icy dessert that’s perfect for cooling down on hot afternoons. Plus, it’s super simple to make, requiring just a few ingredients and minimal effort!

This granita is a delightful way to enjoy watermelon while showcasing its natural juiciness. The addition of mint elevates the flavor, transforming a classic summer fruit into a vibrant frozen dessert. Whether served at a backyard barbecue or as a light dessert after dinner, this watermelon granita is sure to impress.

Ingredients

• 4 cups watermelon, cubed and seeded
• 1/4 cup granulated sugar
• 1 tablespoon fresh lime juice
• 1/4 cup fresh mint leaves, chopped
• Additional mint leaves for garnish

Instructions

1. Blend the Watermelon: In a blender, combine the watermelon cubes, sugar, and lime juice. Blend until smooth.
2. Mix in Mint: Stir in the chopped mint leaves until evenly distributed.
3. Freeze: Pour the mixture into a shallow dish and place it in the freezer. After 30 minutes, use a fork to scrape the mixture, breaking up any ice crystals. Repeat this process every 30 minutes for about 2-3 hours until the granita is fluffy and frozen.
4. Serve: Scoop the granita into bowls or glasses and garnish with extra mint leaves before serving.

Cherry-Almond Clafoutis

Cherry-Almond Clafoutis is a delightful French dessert that perfectly captures the essence of summer. With juicy cherries nestled in a creamy batter, this dish offers a wonderful balance of flavors. The nutty almond undertones complement the tartness of the cherries, creating a dessert that’s both light and satisfying.

What’s great about clafoutis is how simple it is to make. You can whip it together in no time, making it a fantastic option for summer gatherings or a sweet treat after dinner. It’s best served warm, perhaps with a dusting of powdered sugar or a scoop of vanilla ice cream for that extra touch of sweetness!

Ingredients

• 2 cups fresh cherries, pitted
• 1 cup milk
• 1/2 cup granulated sugar
• 3 large eggs
• 1 cup all-purpose flour
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and grease a pie dish.
2. Spread the pitted cherries evenly in the bottom of the prepared dish.
3. In a medium bowl, whisk together the milk, sugar, eggs, flour, almond extract, salt, and melted butter until smooth.
4. Pour the batter over the cherries, making sure they are well submerged.
5. Bake for 35-40 minutes or until the top is golden and a toothpick comes out clean.
6. Let it cool slightly before dusting with powdered sugar and serving warm.

Blueberry Buttermilk No-Churn Ice Cream

This blueberry buttermilk no-churn ice cream is a delightful treat that captures the essence of summer. With its creamy texture and the tartness of fresh blueberries, it’s the perfect way to cool down on a hot day. Plus, it’s incredibly easy to whip up, requiring no ice cream maker!

The rich flavor of the buttermilk adds a slight tang that complements the sweet blueberries beautifully. You can enjoy this ice cream on its own or serve it with your favorite desserts. Get ready to impress your friends and family with this simple yet tasty summer dessert!

Ingredients

• 2 cups heavy cream
• 1 cup buttermilk
• 1 cup granulated sugar
• 2 cups fresh blueberries, mashed
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a large bowl, whisk together the heavy cream, buttermilk, sugar, vanilla extract, and salt until well combined.
2. Gently fold in the mashed blueberries, reserving a few whole blueberries for later.
3. Pour the mixture into a freezer-safe container, and sprinkle the reserved whole blueberries on top.
4. Cover and freeze for at least 6 hours or until firm.
5. Scoop and serve, enjoying the refreshing taste of summer!

Blackberry-Lemon Frozen Yogurt

Blackberry-Lemon Frozen Yogurt is a refreshing treat that’s perfect for warm summer days. The tangy lemon pairs beautifully with the natural sweetness of blackberries, creating a delightful balance of flavors. This recipe is simple to whip up, making it a go-to dessert when you’re craving something cool and fruity.

With just a few ingredients and minimal prep time, you can have a homemade frozen yogurt that is not only delicious but also a healthier alternative to store-bought options. Enjoy it as a scoop on its own or use it as a topping for other desserts!

Ingredients

• 2 cups fresh blackberries
• 1 cup plain Greek yogurt
• 1/2 cup honey or maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Instructions

1. Prepare the Blackberries: In a blender, combine the blackberries and blend until smooth. Strain the mixture through a fine mesh sieve to remove seeds if desired.
2. Mix Ingredients: In a medium bowl, combine the blackberry puree with Greek yogurt, honey (or maple syrup), lemon juice, and lemon zest. Stir until well mixed.
3. Freeze the Mixture: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze for about 4-6 hours, stirring every 30 minutes to break up ice crystals.
4. Serve: Once the frozen yogurt has reached your desired consistency, scoop it into bowls and enjoy! Garnish with additional blackberries or a sprig of mint if you like.

Grilled Pineapple With Rum Caramel

Grilled pineapple with rum caramel is a delightful summer dessert that combines the natural sweetness of fresh pineapple with a rich, buttery caramel sauce. The grilling process caramelizes the sugars in the pineapple, giving it a smoky flavor that pairs perfectly with the sweet rum sauce. This dessert is light, refreshing, and surprisingly simple to make, making it perfect for warm evenings or backyard barbecues.

To whip up this treat, you’ll need just a few ingredients and minimal prep time. It’s a fantastic way to impress your guests or enjoy a special treat with family. The burst of tropical flavor combined with the warm caramel is a surefire way to brighten up any summer gathering.

Ingredients

• 1 ripe pineapple, peeled and sliced into rings
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/4 cup dark rum
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled.
2. Grill the Pineapple: Place the pineapple rings on the grill and cook for about 3-4 minutes on each side, or until you see nice grill marks and the pineapple softens.
3. Make the Rum Caramel: In a saucepan, combine the sugar and butter over medium heat. Stir until the sugar dissolves and the mixture comes to a boil. Reduce the heat and let it simmer for about 5 minutes until it thickens slightly. Remove from heat and stir in the rum, vanilla, and sea salt.
4. Serve: Arrange the grilled pineapple rings on a plate and drizzle the warm rum caramel over the top. Enjoy this dessert warm, perhaps with a scoop of vanilla ice cream if desired!

Strawberry-Rhubarb Crisp

Strawberry-rhubarb crisp is a delightful blend of sweet and tart, making it a refreshing summer dessert. The juicy strawberries pair perfectly with the tangy rhubarb, creating a burst of flavor that’s irresistible. Topped with a crunchy oat and brown sugar mixture, this dessert is not only delicious but also easy to prepare, making it perfect for gatherings or a cozy night at home.

What sets this crisp apart is its simple preparation. Just mix the fruit filling, combine the topping ingredients, and bake until golden brown. Serve it warm with a scoop of vanilla ice cream for an extra treat. Whether you’re a seasoned baker or just starting out, you’ll find this recipe straightforward and satisfying!

Ingredients

• 4 cups sliced strawberries
• 2 cups chopped rhubarb
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/3 cup unsalted butter, melted
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine sliced strawberries, chopped rhubarb, granulated sugar, flour, and vanilla extract. Mix well and pour the fruit mixture into a greased 9×13-inch baking dish.
3. In another bowl, mix rolled oats, brown sugar, melted butter, cinnamon, and a pinch of salt until crumbly. Spread this mixture evenly over the fruit filling.
4. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
5. Let it cool slightly before serving. Pair it with vanilla ice cream for a delightful finish!

Heirloom Tomato Tart With Basil Ice Cream

This heirloom tomato tart is a delightful summer treat that marries the rich flavors of fresh tomatoes with the smooth, creamy goodness of basil ice cream. It’s a unique dessert that’s both savory and sweet, making it a refreshing option for warm weather gatherings. The sweetness of the tomatoes perfectly balances the herbaceous notes of the basil ice cream, creating a taste experience that’s both surprising and satisfying.

Making this tart is simpler than it might seem. With a buttery crust and vibrant heirloom tomatoes, you’ll impress your guests without spending all day in the kitchen. It’s a fun way to showcase the best of summer produce in a dish that feels a bit fancy but is totally approachable.

Ingredients

• 1 pre-made tart crust
• 2 cups heirloom tomatoes, sliced
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh thyme, chopped
• Fresh basil leaves, for garnish
• Basil ice cream, for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the tart crust in a tart pan and prick the bottom with a fork. Pre-bake for 10 minutes until slightly golden.
3. In a mixing bowl, whisk together eggs, heavy cream, Parmesan, salt, pepper, and thyme until well combined.
4. Layer the tomato slices in the pre-baked crust, then pour the egg mixture over them.
5. Bake for 30-35 minutes, or until the filling is set and the edges of the tart are golden.
6. Let the tart cool for a few minutes before slicing. Serve with a scoop of basil ice cream and garnish with fresh basil leaves.

Raspberry-Prosecco Sorbet

If you’re looking for a refreshing way to cool down this summer, raspberry-prosecco sorbet is a delightful option. It combines the sweet and tangy flavor of fresh raspberries with the bubbly notes of prosecco, creating a light and invigorating dessert. Plus, it’s super easy to whip up!

This sorbet is not only delicious but also a fun treat for gatherings. It’s a perfect palate cleanser between courses or a lovely ending to a summer meal. With just a few ingredients, you can have a sweet treat that feels fancy without the fuss.

Ingredients

• 2 cups fresh raspberries
• 1 cup granulated sugar
• 1 cup prosecco
• 1 tablespoon lemon juice

Instructions

1. Prepare the Raspberries: In a blender, combine the raspberries and sugar. Blend until smooth and then strain the mixture through a fine mesh sieve to remove the seeds.
2. Add Prosecco and Lemon: Stir in the prosecco and lemon juice until well combined.
3. Freeze the Mixture: Pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes to break up any ice crystals, until the sorbet is firm and fluffy, about 3-4 hours.
4. Serve: Once ready, scoop the sorbet into bowls and enjoy your refreshing summer dessert!

Fresh Fig And Mascarpone Tart

This Fresh Fig and Mascarpone Tart is a delightful summer dessert that combines the sweetness of ripe figs with the creamy richness of mascarpone cheese. It’s a simple yet sophisticated treat that’s perfect for warm weather gatherings or a cozy night in.

The tart features a crisp crust, a smooth mascarpone filling, and is beautifully topped with fresh figs. Each bite is a harmonious blend of flavors and textures, making it a refreshing choice for dessert lovers. Plus, it’s quick to assemble, allowing you to focus more on enjoying the summer days with friends and family.

Ingredients

• 1 pre-made tart shell
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 8-10 fresh figs, quartered

Instructions

1. Prepare the Filling: In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth and creamy.
2. Assemble the Tart: Spoon the mascarpone mixture into the pre-made tart shell, spreading it evenly.
3. Top with Figs: Arrange the quartered figs on top of the mascarpone filling in an attractive pattern.
4. Chill: Place the tart in the refrigerator for at least 1 hour to set before serving.
5. Serve: Slice the tart and enjoy chilled, perhaps with a drizzle of honey for extra sweetness if desired.

Stone Fruit Galette With Lavender Honey

Summer is the perfect time for a light and fruity dessert, and a stone fruit galette with lavender honey really captures the essence of the season. This rustic tart features juicy stone fruits like peaches and plums, all wrapped up in a flaky pastry crust. The addition of lavender honey brings a delicate floral note, making each bite refreshing and delightful.

What’s great about this galette is how simple it is to make. You don’t need to fuss with precise edges or complicated techniques. Just roll out the dough, toss in your sliced fruits, and fold the edges over. It’s an effortless dessert that highlights the natural sweetness of the fruits, making it perfect for summer gatherings or a cozy night in.

Ingredients

• 2 cups mixed stone fruits (peaches, plums, etc.), sliced
• 1 tablespoon granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 pre-made pie crust
• 1 egg (for egg wash)
• Lavender honey, for drizzling
• Fresh lavender (optional, for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine sliced fruits with sugar, cornstarch, and lemon juice. Set aside.
3. Roll out the pie crust on a baking sheet lined with parchment paper. Place the fruit mixture in the center, leaving about 2 inches of crust around the edges.
4. Fold the edges of the crust over the fruits, creating a rustic border.
5. Brush the crust with beaten egg for a golden finish.
6. Bake for 25-30 minutes, or until the crust is golden and the fruits are bubbly.
7. Once cooled, drizzle with lavender honey and garnish with fresh lavender if desired.

Sweet Corn Ice Cream With Blackberry Swirl

Sweet Corn Ice Cream with Blackberry Swirl is the perfect summer treat that blends fresh, sweet corn with a delightful blackberry sauce. This unique dessert brings together the creamy texture of ice cream with the fruity burst of blackberries, creating a delicious contrast that is refreshing on hot days.

The recipe is surprisingly simple to whip up, making it a fun project for both novice and experienced cooks. With just a few ingredients, you can create a dessert that’s sure to impress family and friends at your next summer gathering.

Ingredients

• 2 cups sweet corn kernels (fresh or frozen)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup blackberries
• 2 tablespoons lemon juice

Instructions

1. Blend the Corn: In a blender, combine the sweet corn, heavy cream, whole milk, sugar, vanilla extract, and salt. Blend until smooth.
2. Chill the Mixture: Pour the mixture into a bowl, cover, and refrigerate for at least 2 hours or until well chilled.
3. Make the Blackberry Swirl: In a small saucepan, combine blackberries and lemon juice over medium heat. Cook until the berries break down and create a sauce, about 5 minutes. Remove from heat and let cool.
4. Churn the Ice Cream: In an ice cream maker, churn the chilled corn mixture according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Add the Swirl: Transfer the ice cream to a container. Drizzle the blackberry sauce over the top and use a knife or skewer to create swirls. Freeze until firm, about 4 hours.

Chilled Cantaloupe Soup With Champagne

This chilled cantaloupe soup is the ultimate summer delight, blending the refreshing sweetness of ripe cantaloupe with a hint of bubbly champagne. It’s light, fruity, and oh-so-satisfying on a hot day, making it an ideal dessert for picnics or backyard gatherings.

Simple to make, this recipe requires just a few ingredients and minimal prep time. The result is a velvety smooth soup that’s both elegant and fun, perfect for impressing guests or treating yourself to a sweet, cool treat.

Ingredients

• 1 ripe cantaloupe, peeled and cubed
• 1 cup fresh orange juice
• 1 tablespoon honey (optional)
• 1 cup chilled champagne or sparkling wine
• Fresh mint leaves for garnish

Instructions

1. Blend the Ingredients: In a blender, combine the cubed cantaloupe, orange juice, and honey (if using). Blend until smooth and creamy.
2. Chill the Soup: Pour the mixture into a bowl and cover. Refrigerate for at least one hour to chill thoroughly.
3. Add the Bubbles: Just before serving, gently stir in the chilled champagne, being careful not to lose too much fizz.
4. Serve: Ladle the soup into bowls or glasses, and garnish with fresh mint leaves for an extra touch of freshness.

Grilled Nectarine Shortcakes

Summer is the perfect time to indulge in fresh fruits, and grilled nectarine shortcakes are a delightful way to celebrate the season. The sweet, juicy nectarines are caramelized on the grill, enhancing their natural flavors and adding a smoky touch. Paired with light, fluffy shortcakes and whipped cream, this dessert offers a refreshing and simple treat that’s sure to please.

This recipe is easy to make, making it a great choice for gatherings or a cozy night in. With just a few ingredients and quick prep, you can have a delightful summer dessert ready in no time!

Ingredients

• 4 ripe nectarines, halved and pitted
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk

Instructions

1. Preheat the grill to medium heat. In a bowl, toss the nectarine halves with olive oil and brown sugar. Set aside.
2. In another bowl, mix together the flour, baking powder, granulated sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
3. Turn the dough onto a floured surface and gently knead it a few times. Pat it to about 1-inch thickness and cut out shortcakes using a round cutter.
4. Place the shortcakes on the grill and cook for about 4-5 minutes on each side, until golden brown. While they grill, add the nectarines cut side down to the grill and cook for about 3-4 minutes until grill marks form.
5. In a bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
6. Assemble the shortcakes by placing one on a plate, adding grilled nectarines and a dollop of whipped cream, then topping with another shortcake.

Elderflower Panna Cotta With Summer Berries

Elderflower panna cotta is a delightful dessert that perfectly captures the essence of summer. It’s creamy and smooth, with a subtle floral note from the elderflower, making it a refreshing choice for warm weather. The sweet and tart summer berries add a burst of color and flavor, elevating this dessert to a new level of deliciousness. Plus, it’s surprisingly simple to make!

This panna cotta is not only a treat for the taste buds but also a feast for the eyes. The light texture contrasts wonderfully with the juicy berries, creating a delightful combination that’s hard to resist. Whether you’re hosting a summer gathering or just treating yourself, this dessert is sure to impress.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons elderflower cordial
• 2 teaspoons gelatin powder
• 2 tablespoons cold water
• 1 cup mixed summer berries (strawberries, blueberries, raspberries)
• Fresh mint leaves for garnish

Instructions

1. Bloom the Gelatin: In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes until it swells.
2. Heat the Cream and Milk: In a saucepan, combine the heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat until the sugar dissolves and the mixture is warm, but not boiling.
3. Dissolve the Gelatin: Remove the saucepan from heat. Add the bloomed gelatin and elderflower cordial, stirring until fully dissolved.
4. Pour into Molds: Carefully pour the mixture into individual molds or cups. Chill in the refrigerator for at least 4 hours, or until set.
5. Serve: Once set, gently unmold the panna cotta onto serving plates. Top with mixed summer berries and garnish with fresh mint leaves before serving.

Plum And Hazelnut Crostata

The Plum and Hazelnut Crostata is a delightful summer dessert that combines the sweet and tart flavors of ripe plums with the rich, nutty taste of hazelnuts. This rustic tart features a flaky crust that cradles the juicy fruit, making it perfect for warm evenings on the patio or gatherings with friends. Plus, it’s surprisingly simple to prepare, allowing you to enjoy the fruits of your labor without too much fuss.

As you take a bite, the buttery crust gives way to a luscious filling that is both satisfying and refreshing. The hazelnuts add a lovely crunch, elevating the dish to a new level. This crostata pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a delightful ending to any summer meal.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 teaspoon salt
• 1-2 tablespoons cold water
• 3-4 ripe plums, pitted and sliced
• 1/4 cup hazelnuts, chopped
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

Instructions

1. Make the Dough: In a large mixing bowl, combine flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Wrap in plastic wrap and chill for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. Prepare the Filling: In a bowl, toss the sliced plums with lemon juice, chopped hazelnuts, cornstarch, and vanilla extract until well combined.
4. Roll Out the Dough: On a floured surface, roll out the chilled dough into a large circle, about 1/8 inch thick. Transfer it to the prepared baking sheet.
5. Assemble the Crostata: Place the plum mixture in the center of the dough, leaving a border of about 2 inches. Gently fold the edges of the dough over the filling, pleating as you go to create a rustic look.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the plums are bubbly. Allow to cool slightly before serving.