21 Delicious Kimchi Recipes to Spice Up Your Meals

Kimchi isn’t just a condiment; it’s a culinary superstar that adds a punch to any dish! In this collection of recipes, you’ll find fun and easy ways to incorporate this fermented delight into your meals, whether you’re in the mood for something spicy, tangy, or downright comforting. Let’s get cooking and make the most of this incredible ingredient!

1. Kimchi Pancakes

Kimchi pancakes are a fun and flavorful dish that brings a delightful twist to your table. These savory pancakes are crispy on the outside and soft on the inside, packed with the tangy taste of kimchi and a hint of green onions. Perfect as a quick snack or a side dish for any meal, they’re easy to whip up and sure to please.

Whether you’re looking for a satisfying kimchi dinner recipe or a unique addition to your meal with kimchi, these pancakes are a hit. They can be enjoyed plain or with a dipping sauce, making them versatile for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1 cup chopped kimchi
• 2 green onions, chopped
• 1 large egg
• 1/2 teaspoon salt
• Oil for frying

Instructions

1. In a bowl, mix the flour, water, salt, and egg until smooth.
2. Add the chopped kimchi and green onions to the batter and stir to combine.
3. Heat a skillet over medium heat and add a bit of oil.
4. Spoon the batter into the skillet, forming pancakes of your desired size.
5. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
6. Serve warm with a dipping sauce of your choice.

2. Spicy Kimchi Noodle Soup

If you’re craving a warm and comforting dish with a spicy kick, Spicy Kimchi Noodle Soup is a great option. This recipe combines the bold flavors of kimchi with hearty noodles, creating a delightful meal that’s perfect for any time of year. Not only is it packed with flavor, but it’s also simple to make, making it an ideal choice for both quick dinners and cozy weekend meals.

The soup’s base is savory and slightly tangy, thanks to the kimchi, while the noodles soak up all the deliciousness, creating a satisfying experience. Perfect for those chilly nights, this meal with kimchi brings warmth and spice right to your table!

Ingredients

• 4 cups vegetable broth
• 1 cup kimchi, chopped
• 2 servings of noodles (ramen or udon work well)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 carrot, sliced
• 1 bell pepper, chopped
• Green onions, for garnish
• Sesame seeds, for garnish

Instructions

1. In a large pot, heat the sesame oil over medium heat. Add garlic, ginger, and cook for about 1 minute until fragrant.
2. Pour in the vegetable broth and bring to a simmer. Stir in the chopped kimchi, soy sauce, carrot, and bell pepper. Let it simmer for about 5-7 minutes.
3. Add the noodles to the pot and cook according to package instructions until tender.
4. Once the noodles are cooked, ladle the soup into bowls, and top with green onions and sesame seeds before serving.

Kimchi Fried Rice

Kimchi fried rice is a delicious and satisfying dish that brings together the bold flavors of fermented kimchi and perfectly cooked rice. This meal is not only tasty but also super easy to whip up, making it a great option for a quick lunch or dinner. The tangy, spicy notes from the kimchi mix beautifully with the savory rice, creating a comforting and robust meal.

This kimchi dinner recipe is versatile, allowing you to add in your favorite proteins or vegetables. You can keep it simple or load it up with extras like scrambled eggs or tofu. It’s a fantastic way to use leftover rice and a perfect example of how recipes that use kimchi can elevate a simple dish into something extraordinary.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup kimchi, chopped
• 2 tablespoons vegetable oil
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1-2 eggs (optional)
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the garlic and sauté until fragrant.
2. Add the chopped kimchi and stir-fry for about 2-3 minutes.
3. Stir in the cooked rice, breaking up any clumps, and mix thoroughly with the kimchi.
4. Add the soy sauce and sesame oil, mixing well. Cook for an additional 5 minutes, allowing everything to heat through.
5. If using eggs, push the rice mixture to one side of the skillet, crack the eggs into the other side, and scramble until cooked. Mix into the rice.
6. Season with salt and pepper, and garnish with chopped green onions before serving.

Kimchi Quesadilla

Kimchi quesadillas are a delightful fusion of Mexican and Korean flavors. They offer a tangy, spicy kick from the kimchi, balanced by the gooey, melted cheese. This dish is simple to make, perfect for a quick meal or a fun snack.

Whether you’re a fan of kimchi or just looking to try something new, these quesadillas are a hit! They make for a satisfying meal with a satisfying crunch, and you can serve them with your favorite dipping sauce for extra flavor.

Ingredients

• 2 large flour tortillas
• 1 cup kimchi, chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon vegetable oil
• 1/2 cup cooked chicken or tofu (optional)
• Fresh cilantro for garnish

Instructions

1. Heat the oil in a skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the cheese evenly over it.
3. Add the chopped kimchi and optional chicken or tofu on top of the cheese.
4. Sprinkle the remaining cheese on top and cover with the second tortilla.
5. Cook for about 3-4 minutes until the bottom tortilla is golden brown, then carefully flip the quesadilla and cook for another 3-4 minutes.
6. Once both sides are crispy and the cheese has melted, remove from the skillet and let it cool slightly.
7. Cut into wedges, garnish with cilantro, and serve with your favorite dipping sauce.

Kimchi Jjigae (Kimchi Stew)

Kimchi Jjigae is a hearty and flavorful Korean stew that showcases the unique tanginess of kimchi. This dish balances the spicy and savory notes of the kimchi with tender tofu and nutritious vegetables, making it a comforting meal. Plus, it’s quite simple to whip up, perfect for a cozy dinner at home.

This kimchi dinner recipe is not only delicious but also a fantastic way to use leftover kimchi. It’s warm and satisfying, making it an ideal choice for any day of the week. Serve it with a side of rice for a complete meal with kimchi that everyone will love!

Ingredients

• 1 cup mature kimchi, chopped
• 1 block of firm tofu, cubed
• 1 onion, sliced
• 2 green onions, chopped
• 1 medium potato, diced
• 3 cups vegetable or beef broth
• 2 tablespoons gochugaru (Korean red pepper flakes)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. In a large pot, heat sesame oil over medium heat. Add the onions and sauté until they are translucent.
2. Add the chopped kimchi and gochugaru, cooking for another 2-3 minutes until fragrant.
3. Pour in the broth and bring it to a boil. Once boiling, add the diced potato and cook until tender, about 10-15 minutes.
4. Stir in the tofu and soy sauce, and simmer for another 5-7 minutes. Adjust seasoning with salt and pepper if needed.
5. Finally, sprinkle with green onions before serving hot with rice.

Kimchi Tofu Stir-Fry

Kimchi Tofu Stir-Fry is a vibrant and flavorful dish that brings together the tanginess of kimchi with the soft texture of tofu. This recipe is simple and quick, making it perfect for a weeknight dinner. The mix of fresh vegetables adds crunch and color, while the kimchi adds a delightful spiciness that makes every bite exciting.

This dish is not only delicious but also versatile. You can customize it with your favorite veggies or proteins, creating a meal that suits your taste. It’s a fantastic way to use leftover kimchi and is sure to impress anyone at your dinner table.

Ingredients

• 14 oz firm tofu, cubed
• 2 cups kimchi, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions

1. Prepare Tofu: Drain the tofu and press it to remove excess moisture. Cut it into bite-sized cubes.
2. Cook Tofu: Heat vegetable oil in a large skillet over medium heat. Add the tofu cubes and fry until golden brown on all sides. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add sesame oil and sauté the onion and garlic until fragrant. Then, add the bell peppers and broccoli, cooking until tender.
4. Add Kimchi: Stir in the chopped kimchi and soy sauce, mixing well. Cook for an additional 2-3 minutes to heat through.
5. Combine: Return the cooked tofu to the skillet, tossing everything together until evenly coated. Cook for another minute.
6. Serve: Garnish with green onions and sesame seeds before serving. Enjoy your delicious Kimchi Tofu Stir-Fry!

Kimchi Grilled Cheese

Kimchi grilled cheese is a delicious twist on a classic comfort food. This recipe combines the creamy, melty goodness of cheese with the tangy, spicy flavor of kimchi, creating a sandwich that’s both satisfying and exciting. It’s a simple dish to whip up, making it perfect for a quick lunch or dinner.

This meal with kimchi features gooey cheese spilling out between perfectly toasted bread, all enhanced by the unique taste of fermented vegetables. Whether you’re a kimchi lover or trying it for the first time, this grilled cheese is sure to please and is a great addition to any list of recipes that use kimchi.

Ingredients

• 2 slices of bread
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup kimchi, chopped
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Heat a skillet over medium heat and add 1 tablespoon of butter, allowing it to melt.
2. Spread the remaining butter on one side of each slice of bread.
3. Place one slice of bread, butter side down, on the skillet. Layer half of the cheese, then spread the chopped kimchi on top, and finish with the remaining cheese.
4. Place the second slice of bread on top, butter side up, and cook for about 3-4 minutes or until golden brown.
5. Carefully flip the sandwich and cook for another 3-4 minutes until the cheese is melted and the other side is golden brown.
6. Remove from heat, slice, and enjoy your delicious kimchi grilled cheese!

Kimchi Slaw

Kimchi slaw is a fresh and crunchy dish that brings a delightful twist to your meal. Combining the tangy flavors of kimchi with crisp vegetables creates a vibrant side that pairs perfectly with grilled meats or can be enjoyed on its own as a light lunch. The taste is a wonderful balance of spicy, sour, and slightly sweet, making it a fun addition to any table.

This recipe is super simple to make and comes together in no time. Just chop, mix, and serve! Perfect for those busy weeknights or when you want to impress at a potluck, this kimchi slaw is a must-try in the world of recipes with kimchi.

Ingredients

• 2 cups green cabbage, thinly sliced
• 1 cup carrots, julienned
• 1 cup red cabbage, thinly sliced
• 1 cup kimchi, chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons sesame seeds
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil

Instructions

1. Prepare the Vegetables: In a large bowl, combine the green cabbage, red cabbage, and carrots. Toss until mixed well.
2. Add Kimchi: Stir in the chopped kimchi and cilantro into the vegetable mix.
3. Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, and sesame oil.
4. Combine: Pour the dressing over the slaw and toss everything together until well coated.
5. Serve: Top with sesame seeds before serving. Enjoy your refreshing kimchi slaw!

Kimchi Beef Tacos

Kimchi beef tacos are a fun twist on traditional tacos that combine the savory flavors of seasoned beef with the tangy, fermented taste of kimchi. This dish is perfect for anyone looking to spice up their taco night with a unique and delicious meal with kimchi. Not only is it simple to make, but it also packs a punch of flavor that is sure to impress your friends and family.

The soft tortillas filled with juicy beef, crunchy vegetables, and zesty kimchi create a delightful mix of textures and tastes. These tacos are both satisfying and refreshing, making them a great choice for a quick weeknight dinner or a weekend gathering. Get ready to enjoy this kimchi dinner recipe that brings a new dimension to your taco experience!

Ingredients

• 1 pound ground beef
• 1 cup kimchi, chopped
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 1 cup carrots, shredded
• 1/2 cup bell peppers, diced
• 8 small corn tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. In a skillet over medium heat, add the sesame oil and sauté the minced garlic and grated ginger until fragrant.
2. Add the ground beef and cook until browned, breaking it apart with a spoon. Stir in the soy sauce and chopped kimchi, cooking for another 3-5 minutes.
3. Warm the corn tortillas in a separate pan or microwave until pliable.
4. Assemble the tacos by filling each tortilla with the beef and kimchi mixture, then top with shredded carrots and diced bell peppers.
5. Garnish with fresh cilantro and serve with lime wedges on the side.

Kimchi Deviled Eggs

Kimchi deviled eggs offer a fun twist on a classic appetizer. The creamy yolk filling, combined with the spicy, tangy notes of kimchi, creates a delightful flavor explosion. They’re easy to whip up and perfect for gatherings or a casual snack.

These deviled eggs blend the rich, smooth texture of the filling with the crunch and zest of kimchi, making them a hit at any meal. Whether you’re looking for a unique party snack or a side dish for a kimchi dinner recipe, these eggs are sure to impress!

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup chopped kimchi
• Chopped green onions for garnish
• Smoked paprika for garnish

Instructions

1. Hard boil the eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10-12 minutes, then cool in ice water.
2. Prepare the filling: Once cooled, peel the eggs and cut them in half. Remove yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, garlic powder, salt, and pepper until smooth.
3. Mix in kimchi: Fold in the chopped kimchi into the yolk mixture, adjusting seasoning as desired.
4. Fill the eggs: Spoon or pipe the kimchi yolk mixture back into the egg whites.
5. Garnish: Sprinkle with smoked paprika and top with chopped green onions for extra flavor and color.
6. Serve and enjoy: Chill in the fridge until ready to serve. Enjoy these delicious deviled eggs at your next meal with kimchi!

Kimchi Pasta

Kimchi pasta is a delightful fusion dish that combines the spicy, tangy flavors of kimchi with the comforting texture of pasta. This recipe is not only simple to prepare but also offers a unique twist that elevates your usual pasta dinner. The kick from the kimchi pairs perfectly with the richness of the pasta, making it a satisfying meal with a punch.

Whether you’re a seasoned cook or just starting out, this kimchi dinner recipe is sure to impress. It’s versatile enough to serve as a quick weeknight meal or a fun dish for gatherings. Enjoy the bold flavors that come together in just a few steps!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1 cup kimchi, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 cup green onions, sliced
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil water in a large pot, add a pinch of salt, and then cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Kimchi: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Stir in the chopped kimchi and cook for another 2-3 minutes until heated through.
3. Combine: Add the cooked pasta to the skillet, along with soy sauce and sesame oil. Toss everything together until well combined. Season with salt and pepper to taste.
4. Serve: Plate the pasta and garnish with sliced green onions and grated Parmesan cheese, if desired. Enjoy your delicious meal with kimchi!

Kimchi Salmon Bowl

The Kimchi Salmon Bowl is a delightful fusion dish that brings together the savory flavors of grilled salmon and the tangy, spicy kick of kimchi. This meal is not only quick and easy to prepare but also packs a punch in terms of taste, making it a perfect choice for a weeknight dinner or a satisfying lunch.

Layered with fluffy rice, fresh avocado, and crunchy vegetables, this bowl is a colorful representation of how versatile recipes that use kimchi can be. It’s a simple yet satisfying meal with a balance of textures and flavors that everyone will love.

Ingredients

• 2 salmon fillets
• 1 cup cooked rice
• 1/2 cup kimchi
• 1 avocado, sliced
• 1 carrot, julienned
• Fresh cilantro for garnish
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Marinate the Salmon: In a bowl, mix soy sauce, sesame oil, salt, and pepper. Coat the salmon fillets with this mixture and let them marinate for about 15 minutes.
2. Cook the Salmon: Preheat a grill or frying pan over medium-high heat. Cook the salmon for about 4-5 minutes per side, or until cooked to your liking.
3. Assemble the Bowl: In a bowl, layer the cooked rice, kimchi, sliced avocado, and julienned carrots. Place the grilled salmon on top.
4. Garnish: Finish with fresh cilantro for a burst of flavor and color. Serve immediately and enjoy!

Kimchi Ramen

Kimchi ramen is a delightful fusion that brings together the comfort of traditional ramen with the spicy, tangy kick of kimchi. This dish is packed with flavor and is easy to whip up, making it a perfect weeknight meal or a fun dinner with friends. Whether you’re a kimchi lover or new to it, this ramen is sure to satisfy your cravings.

The combination of rich broth, chewy noodles, and the bold taste of kimchi creates a warm, satisfying bowl that is both hearty and refreshing. It’s a great option for those looking to explore unique recipes that use kimchi, and it’s simple enough for anyone to make.

Ingredients

• 4 cups chicken or vegetable broth
• 2 packs of instant ramen noodles
• 1 cup kimchi, chopped
• 1 tablespoon gochujang (Korean chili paste)
• 2 green onions, sliced
• 2 soft-boiled eggs
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Optional: sliced beef or pork, if desired

Instructions

1. Prepare the Broth: In a pot, heat the chicken or vegetable broth over medium heat. Add the gochujang, soy sauce, and sesame oil, stirring until well combined.
2. Add Kimchi: Once the broth is simmering, add the chopped kimchi and let it cook for about 5 minutes, allowing the flavors to meld.
3. Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually around 3-4 minutes.
4. Serve: In bowls, ladle the ramen and broth, and top with sliced green onions and soft-boiled eggs. Add sliced beef or pork if desired.
5. Enjoy: Serve hot and enjoy your delicious kimchi ramen!

Kimchi Meatballs

Kimchi meatballs bring a burst of flavor to the table, combining the tangy, spicy notes of kimchi with savory ground meat. These meatballs are juicy and packed with a unique twist that elevates your typical dinner option. Plus, they’re pretty simple to make, making them a great choice for a weeknight meal.

Perfectly suited for those who enjoy a bit of heat, this dish pairs well with rice or noodles. Whether you’re looking for a satisfying dinner or a fun dish to impress friends, this kimchi dinner recipe is sure to please!

Ingredients

• 1 pound ground beef or pork
• 1 cup finely chopped kimchi
• 1/2 cup breadcrumbs
• 1/4 cup green onions, chopped
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground meat, chopped kimchi, breadcrumbs, green onions, egg, garlic, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until the meatballs are cooked through and nicely browned.
5. Serve hot with your choice of rice or noodles, and enjoy your delicious meal with kimchi!

Kimchi Egg Fried Noodles

If you’re looking for a simple yet tasty dish, kimchi egg fried noodles are a fantastic choice. This recipe combines the savory and tangy flavors of kimchi with the comforting taste of fried noodles, making it a delicious meal perfect for any time of the day.

The unique combination of ingredients creates a flavorful dish that’s both satisfying and quick to prepare. Ideal for a weeknight dinner or a cozy lunch, this meal with kimchi proves that you can whip up something delicious without spending hours in the kitchen.

Ingredients

• 200g egg noodles
• 1 cup kimchi, chopped
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 2 green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the egg noodles according to the package instructions. Drain and set aside.
2. Sauté the Kimchi: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped kimchi and sauté for about 2-3 minutes until heated through.
3. Add the Eggs: Push the kimchi to the side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until cooked, then mix them with the kimchi.
4. Toss Noodles: Add the cooked noodles to the pan, followed by the soy sauce and sesame oil. Toss everything together until well combined. Season with salt and pepper to taste.
5. Garnish and Serve: Remove from heat, stir in the sliced green onions, and serve warm. Enjoy your flavorful kimchi egg fried noodles!

Kimchi Stuffed Peppers

Kimchi stuffed peppers combine the crunch of fresh bell peppers with the bold flavors of kimchi. This meal is not only delicious but also offers a fun twist on traditional stuffed peppers. It’s a simple recipe that can be whipped up in no time, making it perfect for a quick weeknight dinner.

The spicy and tangy kimchi pairs wonderfully with the savory filling, creating a satisfying dish that bursts with flavor. Whether you’re looking for a unique meal with kimchi or just a tasty new recipe to try, these stuffed peppers are sure to please!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1 cup chopped kimchi
• 1/2 cup ground meat (pork, beef, or chicken)
• 1/4 cup chopped onion
• 1/4 cup shredded cheese (mozzarella or cheddar)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a large bowl, mix together the cooked rice, chopped kimchi, ground meat, chopped onion, soy sauce, sesame oil, salt, and pepper.
4. Stuff the mixture into the bell peppers, packing it in firmly. Top each pepper with shredded cheese.
5. Cover the baking dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
7. Serve warm and enjoy your delicious kimchi stuffed peppers!

Kimchi Vegetable Soup

Kimchi Vegetable Soup is a delightful and warming dish that brings together the rich flavors of kimchi with fresh vegetables. This soup is slightly spicy, tangy, and packed with nutrients, making it a perfect comfort meal for any day of the week. It’s also simple to prepare, allowing you to enjoy a hearty bowl in no time.

This recipe is ideal for anyone looking for creative ways to incorporate kimchi into their meals. It’s a fantastic Kimchi Dinner Recipe that can be enjoyed on its own or paired with rice for a complete meal. Whether you’re a long-time fan of kimchi or trying it for the first time, this soup is sure to please!

Ingredients

• 1 cup kimchi, chopped
• 4 cups vegetable broth
• 1 cup carrots, sliced
• 1 cup daikon radish, diced
• 1 cup spinach or bok choy
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Green onions, for garnish

Instructions

1. In a large pot, heat sesame oil over medium heat. Add the minced garlic and cook until fragrant.
2. Stir in the chopped kimchi and cook for about 2 minutes.
3. Add the broth, carrots, and daikon radish. Bring to a simmer and cook for 10 minutes.
4. Next, add the mushrooms and spinach. Cook for an additional 5 minutes until the vegetables are tender.
5. Finish with soy sauce, stirring well. Serve hot, garnished with green onions.

Kimchi Pizza

Kimchi pizza is a delightful twist on traditional pizza, bringing together the bold flavors of kimchi and the comforting taste of melted cheese. This unique recipe is perfect for those who enjoy a bit of spice and tang, making it a great option for a fun dinner. Plus, it’s simple to make, requiring just a few ingredients that you might already have in your kitchen.

The combination of the chewy crust, savory kimchi, and creamy cheese creates a flavor explosion that will keep you coming back for more. Whether you’re a kimchi lover or looking for a new way to enjoy pizza, this recipe is a fantastic choice for your next meal with kimchi.

Ingredients

• 1 pre-made pizza crust
• 1 cup kimchi, chopped
• 1 cup pizza sauce
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup feta cheese, crumbled
• 2 tablespoons green onions, sliced
• 1 tablespoon sesame oil (optional)
• Fresh cilantro, for garnish

Instructions

1. Preheat your oven to 450°F (230°C).
2. Spread the pizza sauce evenly over the pre-made crust.
3. Evenly distribute the chopped kimchi over the sauce, followed by the shredded mozzarella cheese.
4. Sprinkle the crumbled feta cheese on top, then drizzle with sesame oil if using.
5. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven and garnish with sliced green onions and fresh cilantro before slicing.
7. Serve hot and enjoy this delicious kimchi dinner recipe!

Kimchi Flatbread

Kimchi flatbread is a delightful fusion of flavors that brings together the tangy and spicy notes of kimchi with the comforting warmth of freshly baked bread. This recipe is simple and perfect for a quick meal or snack, making it a great dish for anyone looking to enjoy recipes that use kimchi. The combination of crunchy vegetables and creamy cheese creates a satisfying texture, while the kimchi adds a unique punch that elevates the entire meal.

Whether you’re hosting friends or enjoying a cozy night in, this kimchi flatbread is sure to impress. It’s a fun way to incorporate kimchi into your meals, and it pairs wonderfully with various toppings. Get ready to savor a delicious meal with kimchi!

Ingredients

• 1 ready-made flatbread
• 1 cup kimchi, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1/2 bell pepper, sliced
• 1 tablespoon olive oil
• Fresh parsley, for garnish
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a pan over medium heat. Add the sliced bell pepper and sauté until soft, about 3-4 minutes.
3. Spread the cream cheese over the flatbread, then layer with chopped kimchi and sautéed bell peppers.
4. Sprinkle shredded mozzarella cheese evenly over the top.
5. Place the flatbread on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Once done, remove from the oven, garnish with fresh parsley, and season with salt and pepper to taste. Serve warm and enjoy!

Kimchi and Avocado Toast

Kimchi and avocado toast is a delightful twist on the classic favorite. This dish combines the creamy richness of avocado with the spicy, tangy flavors of kimchi, creating a unique taste experience that’s both satisfying and refreshing. It’s simple to make, so it’s perfect for a quick breakfast or a light snack.

This meal with kimchi is not only packed with flavor but also loaded with nutrients. The creaminess of the avocado balances the crunch and spice of the kimchi, making every bite enjoyable. Plus, it’s a fantastic way to incorporate recipes that use kimchi into your routine without much fuss.

Ingredients

• 2 slices of whole grain bread
• 1 ripe avocado
• 1/2 cup kimchi, chopped
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

Instructions

1. Toast the Bread: Begin by toasting your bread slices until they are golden brown and crispy.
2. Mash the Avocado: In a bowl, mash the ripe avocado with a fork. Season with salt and pepper to enhance its flavor.
3. Assemble the Toast: Spread the mashed avocado evenly on each slice of toasted bread.
4. Top with Kimchi: Spoon the chopped kimchi generously over the avocado.
5. Garnish: Sprinkle sesame seeds on top and add fresh cilantro if desired.
6. Serve: Enjoy immediately as a delicious and healthy snack or meal!

Kimchi Banh Mi Sandwich

The Kimchi Banh Mi Sandwich is a delightful fusion of flavors that brings together the boldness of kimchi and the classic elements of a traditional Vietnamese banh mi. This recipe is not only simple to make but also packs a punch with its spicy, tangy, and crunchy textures. It’s perfect for a quick lunch or a fun dinner idea that will surely impress your family and friends.

This sandwich combines savory marinated meat, fresh vegetables, and a generous layer of kimchi, making it a standout dish. It’s a meal with kimchi that everyone will rave about, offering a unique twist on both Korean and Vietnamese cuisines. So, if you’re looking for recipes that use kimchi to spice up your dining experience, this one is a must-try!

Ingredients

• 1 baguette
• 1 cup cooked and shredded chicken or pork
• 1/2 cup kimchi
• 1/4 cup mayonnaise
• 1 tablespoon Sriracha (optional)
• 1/4 cucumber, thinly sliced
• 1 medium carrot, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 red onion, thinly sliced
• Salt and pepper to taste

Instructions

1. Prepare the Spread: In a small bowl, mix mayonnaise and Sriracha. Adjust the spice level to your preference.
2. Assemble the Sandwich: Slice the baguette lengthwise and spread the spicy mayo on both sides.
3. Add Meat: Layer the cooked and shredded meat over the mayo, followed by the kimchi.
4. Add Fresh Veggies: Top with cucumber, carrot, onion, and cilantro. Season with salt and pepper.
5. Close and Serve: Cut the sandwich in half if desired, and enjoy your delicious Kimchi Banh Mi!