21 Easy Pasta Recipes for Quick and Delicious Meals

Pasta is one of those comforting staples that never disappoints, and making a delicious meal doesn’t have to be complicated. Here, you’ll find a collection of easy pasta recipes that let you whip up a satisfying dish in no time. Whether you’re a beginner or just looking for quick weeknight dinners, these recipes are simple and tasty, perfect for any night of the week.

Pasta Primavera with Seasonal Vegetables

Pasta Primavera is a delightful dish that highlights the fresh flavors of seasonal vegetables and perfectly cooked pasta. This dish is not only colorful and visually appealing but also packed with nutrients. It’s a fantastic choice for a quick weeknight dinner or a casual gathering with friends.

The taste of Pasta Primavera is light and refreshing, with the natural sweetness of the vegetables complementing the savory pasta. Plus, it’s simple to make! With just a few ingredients and minimal cooking time, you can whip up a meal that everyone will enjoy.

Ingredients

• 12 ounces spaghetti or linguine
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil leaves, for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the bell pepper, zucchini, and broccoli. Sauté for about 5 minutes until just tender. Stir in the garlic and cherry tomatoes, and cook for an additional 2-3 minutes.
3. Combine: Add the cooked pasta to the skillet with the vegetables. Toss everything together and season with salt and pepper to taste.
4. Serve: Transfer to serving bowls, sprinkle with Parmesan cheese if desired, and garnish with fresh basil leaves. Enjoy your vibrant Pasta Primavera!

Pesto Pasta with Cherry Tomatoes

Pesto pasta with cherry tomatoes is a burst of fresh flavors and vibrant colors. The herbaceous pesto pairs beautifully with the sweet, juicy tomatoes, making each bite delightful. This dish is super simple to prepare, perfect for a quick weeknight meal or a casual get-together with friends.

The creamy texture of the pesto coats the pasta nicely, while the cherry tomatoes add a refreshing crunch. You’ll love how easy it is to whip this up, and it’s sure to impress anyone at your dinner table!

Ingredients

• 8 oz spaghetti
• 1 cup fresh basil pesto
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• Salt and black pepper, to taste
• Parmesan cheese, for serving (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Mix with Pesto: In a large bowl, combine the warm pasta with the pesto. Toss well to ensure the pasta is evenly coated.
3. Add Tomatoes and Nuts: Gently fold in the halved cherry tomatoes and toasted pine nuts. Season with salt and black pepper to taste.
4. Serve: Plate the pasta and sprinkle with Parmesan cheese if desired. Enjoy your delicious pesto pasta!

Spicy Arrabbiata Penne

Spicy Arrabbiata Penne is a delightful dish that brings a punch of flavor to your dinner table. This pasta recipe is both simple and quick, perfect for busy weeknights or when you’re craving something zesty. The combination of garlic, chili flakes, and tomatoes creates a rich sauce that coats each penne beautifully, offering a satisfying bite with every forkful.

The heat from the chili flakes gives this dish its signature spicy kick, making it a favorite for those who enjoy bold flavors. With just a few ingredients, you can whip up this pasta in under 30 minutes, proving that a gourmet meal doesn’t have to be complicated. Serve it with a sprinkle of fresh basil or parsley for a touch of freshness.

Ingredients

• 12 ounces penne pasta
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 can (28 ounces) crushed tomatoes
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add Tomatoes: Pour in the crushed tomatoes and season with salt and pepper. Let the sauce simmer for about 10 minutes, stirring occasionally.
4. Combine: Add the cooked penne to the skillet, tossing to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
5. Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your spicy Arrabbiata penne!

One-Pan Lemon Basil Pasta

This One-Pan Lemon Basil Pasta is a delightful combination of fresh flavors that’s perfect for a quick weeknight meal. With the bright zing of lemon and the fresh aroma of basil, it’s a dish that feels light yet satisfying. Plus, the one-pan method means less cleanup, making it super easy to whip up!

The creamy lemon sauce coats every strand of pasta, creating a burst of flavor in every bite. Whether you’re cooking for yourself or hosting friends, this recipe is sure to impress without requiring hours in the kitchen.

Ingredients

• 12 ounces spaghetti
• 3 cups vegetable broth
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 lemon, juiced and zested
• 1/2 cup fresh basil leaves, chopped
• Optional: additional lemon slices and basil for garnish

Instructions

1. Cook the Pasta: In a large skillet, combine the spaghetti, vegetable broth, olive oil, garlic, salt, and pepper. Bring to a boil, then reduce heat to a simmer. Cook for about 10 minutes, stirring occasionally until the pasta is al dente and most of the liquid is absorbed.
2. Add Cream and Cheese: Stir in the heavy cream, Parmesan cheese, lemon juice, and lemon zest. Mix well and let simmer for another 2-3 minutes until the sauce thickens slightly.
3. Incorporate Basil: Remove from heat and fold in the chopped basil leaves. Adjust seasoning to taste.
4. Serve: Dish out the pasta into bowls, garnishing with extra lemon slices and basil if desired. Enjoy!

Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta is a comforting dish that brings together the rich flavors of garlic and cheese in a delightful way. It’s silky, savory, and perfect for a quick weeknight dinner or a cozy weekend meal. This recipe is simple, requiring just a few ingredients and minimal time in the kitchen.

The combination of garlic and Parmesan creates an irresistible cream sauce that clings beautifully to the pasta. Each bite is a blend of creaminess and a hint of nuttiness from the cheese, making it a crowd-pleaser. Whether you’re serving it as a side or the main event, this dish is sure to impress.

Ingredients

• 8 oz spaghetti
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
4. Combine: Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly.
5. Serve: Garnish with fresh parsley and additional Parmesan if desired. Enjoy your creamy garlic delight!

Sausage and Spinach Pasta Bake

This Sausage and Spinach Pasta Bake is a cozy dish that combines hearty sausage, fresh spinach, and cheesy goodness into a delightful meal. It’s packed with flavor and is super easy to whip up for a weeknight dinner or a family gathering.

The wonderful mix of savory sausage and the freshness of spinach makes this pasta bake not just satisfying but also a bit healthier. Plus, with minimal prep and just a few simple ingredients, you can have a delicious dinner on the table in no time!

Ingredients

• 12 ounces rotini pasta
• 1 pound Italian sausage, casings removed
• 2 cups fresh spinach, chopped
• 1 jar (24 ounces) marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up as it cooks.
4. Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Add the marinara sauce, garlic powder, salt, and pepper. Mix until well combined.
5. In a large bowl, combine the cooked pasta, sausage mixture, ricotta cheese, and half of the mozzarella cheese. Transfer to a greased baking dish.
6. Top with remaining mozzarella and sprinkle with Parmesan cheese.
7. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
8. Serve hot and enjoy your hearty pasta bake!

Butternut Squash Pasta with Sage

This butternut squash pasta is a cozy dish that combines the sweetness of roasted squash with the earthy notes of sage. It’s creamy, comforting, and incredibly simple to make, making it a perfect choice for a weeknight dinner.

The flavors meld beautifully, creating a dish that feels special without requiring hours in the kitchen. Plus, it’s a great way to sneak some veggies into your meal while still satisfying your pasta cravings!

Ingredients

• 12 oz spaghetti or your favorite pasta
• 2 cups butternut squash, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4-5 fresh sage leaves
• 1/4 cup grated Parmesan cheese
• 1/2 cup vegetable or chicken broth
• 1/4 cup heavy cream (optional for creaminess)

Instructions

1. Roast the Squash: Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for about 25-30 minutes until tender.
2. Cook the Pasta: While the squash is roasting, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
3. Sauté the Sage: In a large skillet, heat a bit of olive oil over medium heat. Add the sage leaves and cook until they are crispy, about 2-3 minutes. Remove the sage and set aside.
4. Combine: In the same skillet, add the roasted squash and broth, mashing the squash slightly with a fork. Stir in the cream if using. Toss in the cooked pasta and a bit of reserved pasta water until well combined. Adjust seasoning if needed.
5. Serve: Plate the pasta and sprinkle with crispy sage and grated Parmesan. Enjoy your delicious butternut squash pasta!

Tomato Basil Pasta Salad

This Tomato Basil Pasta Salad is a refreshing and delicious dish that’s perfect for any occasion. It’s light, vibrant, and bursting with the flavors of sweet cherry tomatoes, fragrant basil, and a tangy dressing. Making this salad is super simple, requiring just a few ingredients and minimal prep time.

The combination of al dente pasta with juicy tomatoes and fresh herbs creates a delightful balance that’s both satisfying and invigorating. Whether you’re serving it as a side or a main dish, this pasta salad is sure to impress!

Ingredients

• 8 ounces rotini pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Combine Ingredients: In a large bowl, combine the cooled pasta, cherry tomatoes, and basil leaves.
3. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper.
4. Mix Together: Pour the dressing over the pasta mixture and toss until everything is well coated.
5. Serve: Let the salad sit for about 10 minutes before serving to allow the flavors to meld. Enjoy your fresh and tasty Tomato Basil Pasta Salad!

Classic Spaghetti Aglio e Olio

Classic Spaghetti Aglio e Olio is a simple yet flavorful dish that perfectly embodies the beauty of Italian cuisine. With just a handful of ingredients, this dish combines spaghetti, garlic, olive oil, and a touch of chili flakes to create a comforting meal that’s both satisfying and quick to prepare.

The taste is a delightful balance of garlicky richness and a hint of heat, making it a favorite for pasta lovers. It’s perfect for a weeknight dinner or a cozy gathering with friends. The best part? You can whip it up in under 30 minutes!

Ingredients

• 400g spaghetti
• 6 cloves garlic, sliced
• 100ml extra virgin olive oil
• 1 teaspoon red pepper flakes
• Salt, to taste
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden brown, about 2-3 minutes. Be careful not to burn the garlic.
3. Add the Pasta: Stir in the red pepper flakes and cooked spaghetti, tossing to coat. If the pasta seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
4. Season and Serve: Remove from heat, season with salt, and toss in the chopped parsley. Serve immediately, topped with grated Parmesan cheese if desired.

Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a delightful dish that bursts with flavor. The combination of succulent shrimp, garlic, and zesty lemon creates a refreshing meal that’s both light and satisfying.

This recipe is simple enough for a weeknight dinner yet elegant enough to impress guests. With just a few ingredients, you can whip up a delicious plate of pasta in no time!

Ingredients

• 8 ounces spaghetti
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, salt, and pepper, cooking until the shrimp turns pink, about 3-4 minutes.
3. Add Lemon: Stir in the lemon juice and zest, mixing well to combine.
4. Combine: Add the cooked spaghetti to the skillet, tossing to coat the pasta in the sauce and shrimp. Cook for another minute to heat through.
5. Serve: Remove from heat, garnish with fresh parsley and serve with grated Parmesan cheese if desired.

Cacio e Pepe with Pecorino Romano

Cacio e Pepe is a classic Roman dish that highlights the beauty of simplicity. With just a few ingredients—pasta, Pecorino Romano cheese, black pepper, and pasta water—you can create a rich and creamy sauce that clings to each strand of spaghetti. The bold flavors of the cheese and pepper create a delightful contrast that is both comforting and satisfying.

This dish is not only delicious but also incredibly easy to prepare. It’s perfect for those weeknight dinners when you want something quick yet impressive. Feel free to adjust the amount of pepper to suit your taste—some like it mild, while others enjoy a bit of heat!

Ingredients

• 400g spaghetti
• 200g Pecorino Romano cheese, finely grated
• Freshly ground black pepper, to taste
• Salt, for pasta water
• Reserved pasta water

Instructions

1. Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve about a cup of pasta water, then drain the pasta.
2. Create the Sauce: In a large mixing bowl, combine the grated Pecorino Romano and a generous amount of freshly ground black pepper. Gradually add a bit of the reserved pasta water, stirring until you have a creamy paste.
3. Combine Pasta and Sauce: Add the hot, drained spaghetti to the bowl with the cheese mixture. Toss well, adding more pasta water as needed to create a smooth sauce that coats the spaghetti.
4. Serve: Plate the pasta and finish with additional Pecorino Romano and black pepper on top. Enjoy your delicious Cacio e Pepe!

Caprese Pasta with Mozzarella and Basil

Caprese Pasta is a delightful dish that combines the fresh flavors of tomatoes, mozzarella, and basil into a pasta experience that’s both refreshing and satisfying. This recipe is super easy to whip up, making it perfect for a quick weeknight dinner or a casual lunch with friends. The vibrant colors and simple ingredients create a dish that not only tastes great but also looks beautiful on your plate.

The combination of al dente pasta, juicy tomatoes, and creamy mozzarella comes together to deliver a burst of flavor in every bite. The fresh basil adds a fragrant touch, enhancing the overall experience. Whether you’re a seasoned cook or just starting, you’ll find this recipe straightforward and fun!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella balls
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes: Toss in the halved cherry tomatoes and cook for about 3-4 minutes, until they start to soften.
4. Combine Ingredients: Add the cooked pasta to the skillet along with the mozzarella balls and chopped basil. Toss everything together until well combined. Season with salt and pepper to taste.
5. Serve: Plate the pasta and sprinkle with Parmesan cheese if desired. Enjoy your delicious Caprese Pasta!

Vegetable Lasagna with Ricotta

Vegetable lasagna with ricotta is a comforting dish that’s packed with flavor. Layers of tender noodles, fresh vegetables, and creamy ricotta make this recipe a hit for both vegetarians and meat-lovers alike. It’s simple to prepare, making it a great choice for a weeknight dinner or a special occasion.

The combination of roasted vegetables, ricotta, and a rich marinara sauce creates a delicious meal that is both satisfying and nutritious. Plus, this lasagna can be made ahead of time and frozen for later, giving you a hearty meal ready to go whenever you need it!

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 medium zucchini, sliced
• 1 red bell pepper, diced
• 1 cup chopped spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. In a large bowl, mix together ricotta cheese, 1/2 cup mozzarella, Parmesan, spinach, Italian seasoning, salt, and pepper.
3. Spread a thin layer of marinara sauce on the bottom of a baking dish. Place three lasagna noodles on top, followed by half of the ricotta mixture, half of the zucchini, half of the bell pepper, and a third of the marinara sauce. Repeat the layers, finishing with the remaining noodles and sauce on top.
4. Sprinkle the remaining mozzarella cheese on top. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.
5. Let the lasagna sit for 10 minutes before slicing and serving. Enjoy your delicious vegetable lasagna!

Carbonara with Crispy Pancetta

This Carbonara recipe is a simple yet satisfying dish that’s sure to impress. With rich flavors from the crispy pancetta and a creamy sauce, each bite is a perfect blend of savory goodness. It’s easy to make, making it a great choice for a quick weeknight dinner or a special occasion.

The key to this dish is using high-quality ingredients, especially the pasta and the pancetta. The creamy sauce coats the spaghetti beautifully, creating a comforting meal that feels indulgent without the fuss. Let’s dive into the details of making this classic Italian favorite!

Ingredients

• 400g spaghetti
• 150g pancetta, diced
• 3 large eggs
• 100g grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Fry the Pancetta: In a large skillet over medium heat, add the diced pancetta. Cook until crispy, about 5-7 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
3. Prepare the Sauce: In a bowl, whisk together the eggs and grated Parmesan. Add some black pepper for seasoning.
4. Combine: Add the drained spaghetti to the skillet with the pancetta and garlic. Remove from heat and quickly pour the egg mixture over the pasta, tossing to combine. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.
5. Serve: Plate the pasta and garnish with fresh parsley and more Parmesan if desired. Enjoy your delicious Carbonara!

Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken is a classic Italian dish that brings together creamy pasta and tender, flavorful chicken. This comfort food is rich, satisfying, and surprisingly simple to make at home. The combination of al dente fettuccine, a luscious Alfredo sauce, and perfectly cooked chicken creates a meal that feels indulgent without requiring hours in the kitchen.

The creamy sauce, made from butter, heavy cream, and Parmesan cheese, coats the pasta beautifully, offering a delightful taste that’s both savory and comforting. Whether you’re cooking for a family dinner or a special date night, this dish is sure to impress with its rich flavors and elegant presentation. Plus, it can be ready in about 30 minutes!

Ingredients

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: While the pasta is cooking, heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F (75°C). Remove from the skillet and let rest before slicing.
3. Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until smooth.
4. Combine: Add the drained fettuccine to the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of pasta water to reach desired consistency.
5. Serve: Plate the pasta and top with sliced chicken. Garnish with chopped parsley and extra Parmesan if desired. Enjoy your delicious Fettuccine Alfredo with Chicken!

Chickpea Pasta with Spinach and Feta

This Chickpea Pasta with Spinach and Feta is a delightful dish that’s both nutritious and full of flavor. The chickpea pasta provides a wonderful base, offering a nutty taste and a good dose of protein, making it a perfect option for a quick weeknight meal. Combined with fresh spinach and tangy feta cheese, this dish is simple to prepare and sure to please everyone at the table.

Not only is this pasta recipe easy to make, but it also delivers a satisfying blend of textures and tastes. The bright greens of the spinach balance the creaminess of the feta, while the chickpeas add a pleasant bite. It’s a fantastic choice for those looking to whip up something healthy without spending hours in the kitchen.

Ingredients

• 8 ounces chickpea pasta
• 2 cups fresh spinach
• 1 cup feta cheese, crumbled
• 1/2 cup black olives, pitted and sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Cook the Pasta: Bring a pot of salted water to a boil. Add the chickpea pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the fresh spinach and cook until wilted.
3. Combine: Add the cooked pasta to the skillet with the spinach. Toss in the sliced olives and crumbled feta cheese. Season with salt and pepper to taste. Stir until everything is well combined and heated through.
4. Serve: Plate the pasta and garnish with fresh basil if desired. Enjoy your delicious Chickpea Pasta with Spinach and Feta!

Tortellini in Brodo (Tortellini Soup)

Tortellini in Brodo is a cozy and comforting dish that brings warmth to any table. This delightful Italian soup features tender tortellini swimming in a light, flavorful broth, making it a perfect choice for a chilly evening. The taste is a harmonious blend of savory broth and the rich filling of the tortellini, creating a simple yet satisfying meal.

Making this soup is straightforward. With just a few ingredients and minimal prep time, you can enjoy a hearty bowl of Tortellini in Brodo that feels both special and comforting.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 12 ounces cheese tortellini (fresh or frozen)
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing until softened, about 3-4 minutes.
2. Pour in the broth and add the diced tomatoes, thyme, bay leaf, salt, and pepper. Bring to a gentle boil.
3. Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes until they are tender and floating.
4. Remove the bay leaf. Taste and adjust seasoning if necessary.
5. Serve hot, garnished with fresh parsley.

Nutty Brown Butter Pasta

Nutty brown butter pasta is a delightful dish that combines the rich, nutty flavors of browned butter with the comforting texture of pasta. This recipe is simple to make, perfect for a quick weeknight dinner or a cozy meal. The toasted nuts add an irresistible crunch, enhancing the overall flavor and offering a satisfying finish.

This pasta dish delivers a wonderful balance of savory and nutty notes, making it an instant favorite. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its elegant yet easy preparation.

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 1/2 cup unsalted butter
• 1/4 cup chopped nuts (like pine nuts or walnuts)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving a little pasta water.
2. Brown the Butter: In a large skillet over medium heat, melt the butter. Continue cooking until it turns golden brown and smells nutty, about 5-7 minutes. Be careful not to burn it.
3. Add the Nuts: Stir in the chopped nuts and cook for another 2-3 minutes until they are golden and fragrant.
4. Combine Pasta and Sauce: Add the drained pasta to the skillet with the brown butter and nuts. Toss to combine, adding a splash of reserved pasta water if needed. Season with salt and pepper.
5. Serve: Plate the pasta, sprinkle with Parmesan cheese and garnish with fresh parsley. Enjoy your delicious nutty brown butter pasta!

Baked Ziti with Marinara Sauce

Baked Ziti with Marinara Sauce is a classic comfort food that’s both satisfying and easy to prepare. This dish combines tender pasta, rich marinara sauce, and gooey melted cheese, creating a flavor explosion in every bite. Perfect for a family dinner or a casual gathering, it’s sure to please everyone at the table.

Not only is it delicious, but it’s also simple to make. With minimal ingredients and straightforward steps, even novice cooks can whip this up without a hitch. Just bake it until the cheese is bubbly and golden, and you have a fantastic meal ready to enjoy!

Ingredients

• 1 pound ziti pasta
• 4 cups marinara sauce
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the marinara sauce, ricotta cheese, olive oil, garlic, basil, oregano, salt, and pepper. Stir in the cooked ziti until well coated.
4. In a greased baking dish, layer half of the pasta mixture. Sprinkle with half of the mozzarella and Parmesan cheeses. Repeat the layers with the remaining pasta and cheeses.
5. Bake for 25-30 minutes until the top is golden and bubbly. Let it cool for a few minutes before serving.

Zucchini Noodles with Tomato Sauce

This dish combines the fresh, vibrant flavors of zucchini noodles and a rich tomato sauce, creating a light and satisfying meal. It’s not only delicious but also a great option for those looking to reduce their carb intake without sacrificing taste. The sweetness of the tomatoes pairs wonderfully with the subtle crunch of zucchini, making every bite enjoyable.

Making zucchini noodles is simple and can be done with a spiralizer or a vegetable peeler. Toss them with a homemade tomato sauce, and you’ve got a quick and healthy dish that’s perfect for weeknights. Plus, it’s easy to customize with your favorite herbs and toppings, making it a versatile option for any palate.

Ingredients

• 2 medium zucchinis
• 2 cups crushed tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Prepare the Zucchini: Using a spiralizer, create noodles from the zucchinis. If you don’t have a spiralizer, you can use a vegetable peeler to make thin strips. Set aside.
2. Make the Sauce: In a pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in crushed tomatoes and oregano. Season with salt and pepper. Let it simmer for about 10-15 minutes.
3. Combine: Add the zucchini noodles to the sauce and toss gently to coat. Cook for an additional 3-5 minutes until the noodles are tender but still slightly crisp.
4. Serve: Plate the zucchini noodles topped with the tomato sauce and garnish with fresh basil. Enjoy your healthy and tasty meal!

Cheesy Macaroni with a Twist

This Cheesy Macaroni with a Twist is all about comfort with a dash of creativity. It’s the classic mac and cheese you love, but with a fun and flavorful twist that keeps things interesting. The creamy, cheesy goodness pairs perfectly with your favorite seasonings, making it a delightful dish for any occasion.

Not only is it simple to prepare, but it’s also a hit with both kids and adults alike. Whip it up for a quick weeknight dinner or a cozy gathering with friends. You’ll love how easy it is to make, and the taste will leave everyone wanting more!

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 1/4 cup unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In the same pot, melt butter over medium heat. Stir in flour, garlic powder, onion powder, and smoked paprika. Cook for about 2 minutes until bubbly. Gradually whisk in milk, continuing to stir until the mixture thickens.
3. Add Cheese: Remove the pot from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper.
4. Combine: Add the cooked macaroni to the cheese sauce and mix until well coated. If desired, transfer to a baking dish, sprinkle breadcrumbs on top, and broil for a few minutes until golden brown.
5. Serve: Enjoy your Cheesy Macaroni with a Twist hot and creamy!