17 Delicious One-Pot Pasta Recipes for Easy Weeknight Dinners

One-pot pasta recipes are the perfect solution for busy weeknights when you want a tasty meal without the fuss. These recipes combine everything into one pot, making prep and cleanup a breeze. From creamy sauces to veggie-packed dishes, you’ll find options that satisfy everyone at the table. Get ready to whip up some delicious dinners with minimal effort!

One Pot Spaghetti And Meatballs

This One Pot Spaghetti and Meatballs recipe is the perfect solution for busy weeknights. It’s a hearty and comforting meal that combines tender pasta with juicy meatballs, all simmered in a rich marinara sauce. The best part? Everything cooks together in one pot, making cleanup a breeze.

The flavors meld beautifully as the pasta absorbs the sauce, creating a delicious dish that the whole family will love. With just a few simple steps, you can have a satisfying meal ready in no time!

Ingredients

• 1 pound ground beef (or turkey)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 3 cups chicken or vegetable broth
• 12 ounces spaghetti
• Fresh basil for garnish

Instructions

1. Make the Meatballs: In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into 1-inch meatballs.
2. Brown the Meatballs: In a large pot over medium heat, add a splash of oil and brown the meatballs until golden on all sides. Remove and set aside.
3. Cook the Pasta: In the same pot, add marinara sauce and broth. Bring to a simmer and then add spaghetti. Stir occasionally and cook until the pasta is al dente, about 8-10 minutes.
4. Add the Meatballs Back: Once the pasta is cooked, return the meatballs to the pot and let everything heat through for a few minutes.
5. Serve: Garnish with fresh basil and additional Parmesan cheese if desired. Enjoy your easy, one pot meal!

Creamy One Pot Fettuccine Alfredo

Creamy One Pot Fettuccine Alfredo is a delightful dish that combines rich flavors with simplicity. The creamy sauce, made from butter, cream, and Parmesan cheese, wraps around fettuccine noodles, creating a comforting meal that’s easy to whip up on a busy weeknight.

This recipe is perfect for those who want a satisfying dinner without spending hours in the kitchen. With just a few ingredients and one pot, you can have a creamy, cheesy pasta that everyone will love. Plus, clean-up is a breeze!

Ingredients

• 12 ounces fettuccine pasta
• 4 tablespoons unsalted butter
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Pour in the heavy cream and bring it to a gentle simmer. Add the fettuccine to the pot, stirring to coat the pasta in the sauce.
3. Cook the fettuccine according to package instructions, stirring occasionally, until al dente and the sauce has thickened.
4. Remove from heat and stir in the grated Parmesan cheese until melted. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley.

One Pot Italian Sausage Pasta

This One Pot Italian Sausage Pasta is a delightful dish that’s packed with flavor and super easy to whip up. With savory Italian sausage, fresh tomatoes, and fragrant herbs, it’s a comforting meal that feels special but takes minimal effort to prepare. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

The best part? Everything cooks together in one pot, which means less mess and more time to relax. Each bite offers a burst of flavor, making it a hit with the whole family. Plus, it’s versatile—feel free to add your favorite veggies or adjust the spice level to suit your taste!

One Pot Mac And Cheese

One Pot Mac and Cheese is a creamy, comforting dish that brings smiles to the dinner table. It’s rich in cheesy goodness, making it a favorite for both kids and adults alike. The best part? You only need one pot to make it, which means less cleanup and more time to enjoy your meal.

This simple recipe is quick to whip up, perfect for those busy weeknights. It’s so easy that you can have a delicious homemade mac and cheese ready in under 30 minutes. With just a few ingredients, you’ll create a dish that’s warm, cheesy, and utterly satisfying.

Ingredients

• 2 cups elbow macaroni
• 4 cups water
• 1 teaspoon salt
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Fresh parsley for garnish (optional)

Instructions

1. In a large pot, combine the elbow macaroni, water, and salt. Bring to a boil over medium-high heat.
2. Once boiling, reduce heat to medium and cook the macaroni according to package instructions until al dente, about 7-8 minutes.
3. Drain any excess water, then return the pot to the heat.
4. Add butter, milk, and shredded cheddar cheese to the pot. Stir until the cheese melts and the mixture is smooth and creamy.
5. Season with black pepper and garlic powder, mixing well. Serve hot, garnished with fresh parsley if desired.

One Pot Taco Pasta

One Pot Taco Pasta is a lively dish that brings the delicious flavors of tacos straight to your dinner table in a fun and easy way. With a perfect balance of spices, beans, and veggies, it’s a crowd-pleaser that’s both hearty and satisfying.

This recipe is simple to whip up, making it ideal for busy weeknights. Just toss everything into one pot, let the flavors meld, and enjoy a comforting bowl of pasta that the whole family will love.

Ingredients

• 8 oz pasta (your choice)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can black beans, rinsed and drained
• 1 can diced tomatoes (with green chilies if you like it spicy)
• 2 cups vegetable or chicken broth
• 1 tablespoon taco seasoning
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until fragrant.
2. Stir in the bell pepper and cook for a few more minutes until softened.
3. Add the pasta, black beans, diced tomatoes, broth, taco seasoning, salt, and pepper. Bring to a boil.
4. Reduce heat to medium-low, cover, and simmer for about 10-12 minutes, or until the pasta is cooked through and most of the liquid is absorbed.
5. Remove from heat and garnish with fresh cilantro before serving.

One Pot Mushroom Spinach Pasta

This One Pot Mushroom Spinach Pasta is a delightful and simple dish perfect for busy weeknights. It combines the earthy flavors of mushrooms with the vibrant freshness of spinach, creating a comforting meal that’s both satisfying and nutritious.

The best part? This recipe requires minimal effort and cleanup, making it a go-to for those evenings when you want something quick and delicious. With just a few ingredients, you can whip up a meal that tastes like it took hours to prepare.

Ingredients

• 8 ounces spaghetti
• 2 cups fresh spinach
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
2. Add the sliced mushrooms and cook until they start to soften, about 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Add the spaghetti and Italian seasoning. Cook, stirring occasionally, for about 10-12 minutes until the pasta is al dente and most of the liquid is absorbed.
4. Stir in the fresh spinach and let it wilt for a couple of minutes. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

One Pot Garlic Parmesan Pasta

This One Pot Garlic Parmesan Pasta is a simple yet mouthwatering dish that brings together the rich flavors of garlic and creamy parmesan in just one pot. It’s perfect for busy weeknight dinners, delivering deliciousness without the fuss of multiple pans.

The taste is a delightful balance of savory and cheesy, making it a favorite for both adults and kids. Plus, the ease of preparation means you can whip it up in no time, leaving you with more moments to enjoy with family or friends.

Ingredients

• 8 ounces spaghetti
• 4 cups vegetable or chicken broth
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Combine Ingredients: In a large pot, add the spaghetti, broth, minced garlic, Italian seasoning, and red pepper flakes (if using). Bring to a boil.
2. Cook the Pasta: Reduce heat to medium and let it simmer, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed, about 10-12 minutes.
3. Add Cheese and Butter: Remove the pot from heat. Stir in the grated Parmesan cheese and butter until melted and creamy. Season with salt and pepper to taste.
4. Garnish and Serve: Top with fresh parsley and additional Parmesan if desired. Serve warm and enjoy!

One Pot Chicken Pesto Pasta

One Pot Chicken Pesto Pasta is a fantastic weeknight meal that brings together tender chicken, vibrant vegetables, and a creamy pesto sauce—all in one pot! This dish is not just delicious; it’s also super easy to make, which is perfect for those busy evenings when time is running short. The combination of flavors gives a comforting, fresh taste that everyone in the family will love.

With minimal cleanup and preparation, you’ll find this recipe to be a go-to for easy weeknight dinners. A blend of herbs, veggies, and protein makes it a satisfying dish that checks all the boxes for a quick meal. Let’s get right into how to prepare this scrumptious pasta!

Ingredients

• 2 cups pasta (your choice)
• 2 cups cooked chicken, diced
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced
• 1/2 cup corn (frozen or fresh)
• 1/2 cup pesto sauce
• 2 cups chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until lightly browned.
2. Stir in the pasta, chicken broth, cherry tomatoes, bell peppers, and corn. Bring to a boil.
3. Reduce the heat and cover, simmering for about 10-12 minutes, or until the pasta is cooked and has absorbed most of the broth.
4. Remove from heat and stir in the pesto sauce. Mix well until everything is evenly coated.
5. Season with salt and pepper. Garnish with fresh basil before serving.

One Pot Beef Stroganoff Pasta

One Pot Beef Stroganoff Pasta is a cozy and satisfying dish that brings comfort food to a whole new level. Rich, creamy, and packed with flavor, it’s the kind of meal that makes weeknights feel special without the fuss. This easy recipe combines tender beef with pasta, all cooked together in one pot, which means less cleanup and more time to enjoy your dinner.

Perfectly seasoned and creamy, this stroganoff pasta is sure to become a family favorite. With savory mushrooms and a delightful blend of spices, every bite bursts with taste. It’s simple to make and takes minimal time, making it an ideal choice for busy evenings when you want something hearty and delicious.

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces
• 8 ounces egg noodles
• 1 medium onion, chopped
• 2 cups beef broth
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup sour cream
• Fresh parsley for garnish

Instructions

1. In a large pot over medium heat, brown the beef pieces until they are no longer pink. Remove them from the pot and set aside.
2. In the same pot, add onions and mushrooms. Sauté until they are soft, about 5 minutes. Add garlic and cook for an additional minute.
3. Return the beef to the pot and stir in the beef broth, Worcestershire sauce, paprika, salt, and pepper. Bring to a boil.
4. Add the egg noodles to the pot, reduce the heat, and let simmer until the noodles are tender, about 10-12 minutes.
5. Once the noodles are cooked, remove the pot from the heat and stir in the sour cream until smooth. Serve hot, garnished with fresh parsley.

One Pot Tomato Basil Pasta

This One Pot Tomato Basil Pasta brings together the freshness of tomatoes and basil in a simple dish that’s bursting with flavor. Cooking everything in one pot not only saves time but also allows the pasta to absorb the delicious sauce, making each bite a delight.

Perfect for busy weeknights, this recipe is straightforward and requires minimal cleanup. It’s a crowd-pleaser that combines simplicity with vibrant taste, making it an ideal choice for a quick family dinner.

Ingredients

• 12 oz linguine pasta
• 1 can (14 oz) diced tomatoes
• 1 cup cherry tomatoes, halved
• 4 cups vegetable broth
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (for serving)

Instructions

1. Combine Ingredients: In a large pot, combine the linguine, diced tomatoes (with juices), cherry tomatoes, vegetable broth, onion, garlic, red pepper flakes, salt, and pepper.
2. Cook the Pasta: Bring the mixture to a boil over high heat. Reduce to a simmer and cook for about 9-11 minutes, stirring occasionally, until the pasta is al dente and the liquid has mostly evaporated.
3. Add Basil: Remove the pot from heat and stir in the fresh basil. Adjust seasoning as needed.
4. Serve: Dish out the pasta into bowls and top with grated Parmesan cheese before serving.

One Pot Buffalo Chicken Pasta

This One Pot Buffalo Chicken Pasta is the perfect blend of spicy and creamy flavors, making it a hit for any weeknight dinner. It’s quick and simple to make, which means you can enjoy a hearty meal without spending hours in the kitchen.

The dish combines tender chicken with zesty buffalo sauce and comforting pasta, all cooked in one pot for easy cleanup. Top it off with some green onions and cheese for an extra touch, and you have a meal that’s sure to satisfy!

Ingredients

• 2 cups uncooked pasta (penne or rotini work well)
• 1 pound cooked chicken, diced
• 1 cup buffalo sauce
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. In a large pot, combine the chicken broth, buffalo sauce, and heavy cream. Bring to a simmer over medium heat.
2. Add the uncooked pasta and diced chicken to the pot. Stir well to combine and make sure the pasta is submerged in the liquid.
3. Cover and let it cook for 15-20 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
4. Stir in the cheddar cheese until melted and creamy. Season with salt and pepper to taste.
5. Garnish with chopped green onions before serving.

One Pot Cajun Shrimp Pasta

One Pot Cajun Shrimp Pasta is a delightful and spicy dish perfect for busy weeknights. It combines succulent shrimp with a rich and bold Cajun flavor, all cooked together with pasta in a single pot. This recipe is not only simple but also quick, allowing you to enjoy a hearty meal in no time.

The creamy sauce and tender shrimp create a satisfying balance, while the vibrant colors of the peppers add freshness. This dish is sure to become a family favorite, offering a taste of the bayou right at your dinner table.

Ingredients

• 8 ounces linguine or spaghetti
• 1 pound shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add sliced bell pepper and sauté until tender, about 3-4 minutes.
2. Stir in minced garlic and Cajun seasoning, cooking for another minute until fragrant.
3. Add shrimp to the pot and cook until they turn pink, about 3-4 minutes.
4. Pour in chicken broth and bring to a simmer. Add the linguine and cook according to package instructions, stirring occasionally.
5. Once the pasta is cooked, reduce the heat and stir in the heavy cream. Let it simmer for a few minutes until the sauce thickens.
6. Season with salt and pepper to taste, garnish with fresh parsley, and serve immediately.

One Pot Greek Pasta

This One Pot Greek Pasta is a delightful blend of flavors that brings the Mediterranean right to your dinner table. With juicy tomatoes, briny olives, and fresh herbs, it’s a dish that’s both vibrant and satisfying. Plus, the best part is that it comes together in just one pot, making cleanup a breeze!

The taste is a refreshing combination of savory and slightly tangy, thanks to the feta cheese and the burst of flavor from the vegetables. It’s a quick and easy meal that’s perfect for busy weeknights when you want something delicious without too much fuss.

Ingredients

• 8 ounces spaghetti or linguine
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 cup pitted Kalamata olives
• 2 cups vegetable broth
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup crumbled feta cheese
• Fresh basil for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 3 minutes.
2. Stir in the bell pepper, cherry tomatoes, and olives, cooking for another 2-3 minutes until the tomatoes begin to soften.
3. Add the spaghetti, vegetable broth, dried oregano, salt, and pepper. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed, about 10-12 minutes.
4. Remove from heat and stir in the crumbled feta cheese until well combined.
5. Garnish with fresh basil before serving. Enjoy your delicious One Pot Greek Pasta!

One Pot Cheeseburger Pasta

One Pot Cheeseburger Pasta is the perfect dish for busy weeknights. It combines the comforting flavors of a cheeseburger with the simplicity of pasta, all cooked in one pot for easy cleanup. This dish is cheesy, savory, and filled with ground beef and fresh tomatoes, making it a hit with both kids and adults.

Not only is it delicious, but it’s also simple to make. You’ll have a satisfying meal ready in no time, with minimal fuss. Just cook everything together, and enjoy a hearty, flavorful dinner that tastes just like a cheeseburger!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cups rotini pasta
• 1 can (14.5 ounces) diced tomatoes, undrained
• 3 cups beef broth
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. In a large pot, brown the ground beef and onion over medium heat until the meat is cooked through; drain excess fat.
2. Add the rotini pasta, diced tomatoes with juice, beef broth, Worcestershire sauce, salt, and pepper. Stir to combine.
3. Bring to a boil, then reduce heat and let simmer for about 10-12 minutes, or until the pasta is cooked al dente.
4. Stir in the cheddar cheese until melted and creamy.
5. Serve hot, garnished with fresh parsley.

One Pot Broccoli Cheddar Pasta

One Pot Broccoli Cheddar Pasta is a comforting dish that combines the creamy richness of cheddar with fresh broccoli. It’s quick to prepare and offers a delightful blend of flavors that make it perfect for a busy weeknight. The tender pasta and vibrant green broccoli are enveloped in a cheesy sauce, creating a hearty meal that everyone will love.

This recipe is simple, requiring just one pot for cooking, which means less mess and easier cleanup. It’s a great way to incorporate vegetables into your meal while satisfying those cheese cravings!

Ingredients

• 8 oz pasta (your choice)
• 2 cups broccoli florets
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a large pot, combine the pasta, broccoli, vegetable broth, and garlic powder. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to medium and simmer until the pasta is tender, about 10-12 minutes.
3. Stir in the butter, milk, and shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
4. Serve warm and enjoy your delicious one pot meal!

One Pot Sun-Dried Tomato Pasta

This One Pot Sun-Dried Tomato Pasta is a quick and tasty meal that brings comfort to your dinner table. With its rich flavors from sun-dried tomatoes and fresh basil, it’s a delightful option for busy weeknights.

Not only is this dish simple to make, but it also minimizes cleanup since everything cooks together in one pot. In just about 30 minutes, you can enjoy a delicious pasta dish that’s bursting with flavor!

Ingredients

• 12 ounces spaghetti or your favorite pasta
• 1 cup sun-dried tomatoes, chopped (in oil for more flavor)
• 4 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 1 cup fresh basil, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. In a large pot, combine the pasta, sun-dried tomatoes, garlic, broth, oregano, and red pepper flakes. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to medium and simmer for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has reduced.
3. Remove from heat and stir in the Parmesan cheese and fresh basil. Season with salt and pepper to taste.
4. Drizzle with olive oil before serving, and enjoy your one-pot meal!

One Pot Creamy Tortellini Soup

This creamy tortellini soup is a warm hug in a bowl. It’s packed with delicious flavors from fresh vegetables and tender tortellini, creating a comforting dish that’s simple to whip up on a busy weeknight. The rich, creamy broth complements the pasta perfectly, making it a family favorite.

One of the best parts? It all comes together in just one pot, which means less cleanup for you. With minimal prep and cooking time, you can enjoy a hearty meal without much fuss.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 red bell pepper, diced
• 4 cups vegetable broth
• 1 cup diced tomatoes (canned or fresh)
• 2 cups fresh spinach
• 12 ounces cheese tortellini
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking until soft. Then add the carrots and bell pepper, cooking for another 5 minutes.
2. Add Broth and Tomatoes: Pour in the vegetable broth and diced tomatoes. Bring the mixture to a simmer.
3. Cook the Tortellini: Add the tortellini to the pot and cook according to package instructions until tender, usually about 4-5 minutes.
4. Stir in Spinach and Cream: Once the tortellini is cooked, stir in the spinach and heavy cream. Let it heat through for a couple of minutes.
5. Season and Serve: Taste and season with salt and pepper. Garnish with fresh parsley before serving.