17 Make-Ahead 4th of July Recipes for a Perfect Celebration

4th of July celebrations are all about good food and good company, but who really wants to spend the whole day in the kitchen? These make-ahead recipes let you enjoy the festivities without the last-minute stress. From zesty salads to mouthwatering desserts, you can prepare these dishes ahead of time, leaving you free to relax and savor the summer vibes with family and friends.

Red, White And Blue Berry Trifle

This Red, White and Blue Berry Trifle is a delightful dessert that celebrates the flavors of summer. It’s light, creamy, and filled with fresh strawberries and blueberries, making it not just delicious but also visually appealing for your 4th of July gathering. The combination of whipped cream and cake layers creates a lovely texture that everyone will enjoy.

What’s great about this trifle is how easy it is to prepare ahead of time. You can assemble it a few hours or even a day before your event, allowing the flavors to meld beautifully. Plus, it’s a fun way to use seasonal berries that are bursting with flavor!

Ingredients

• 2 cups strawberries, sliced
• 2 cups blueberries
• 1 pound of angel food cake or pound cake, cut into cubes
• 3 cups whipped cream or whipped topping
• 1/4 cup powdered sugar (optional, for sweetening whipped cream)
• 1 teaspoon vanilla extract (optional, for flavoring whipped cream)

Instructions

1. Prepare the Cake: Cut the angel food cake or pound cake into bite-sized cubes and set aside.
2. Whip the Cream: In a mixing bowl, beat the whipped cream until soft peaks form. If desired, add powdered sugar and vanilla extract for extra sweetness and flavor.
3. Layer the Trifle: In a large trifle dish or individual cups, start by adding a layer of cake cubes, followed by a layer of strawberries, then a layer of blueberries. Spoon a layer of whipped cream over the top.
4. Repeat Layers: Continue layering until you’ve used all ingredients, finishing with a layer of whipped cream on top. Decorate with extra berries if desired.
5. Chill: Cover and refrigerate the trifle for at least 2-3 hours before serving to allow the flavors to blend.

Star-Spangled Fruit Skewers With Honey-Yogurt Dip

These Star-Spangled Fruit Skewers are a delightful way to celebrate the 4th of July. With juicy strawberries, bananas, and blueberries, they offer a sweet and refreshing taste that everyone will love. Plus, the honey-yogurt dip adds a creamy touch that pairs perfectly with the fruits.

Not only are these skewers simple to make, but they also provide a colorful and festive presentation for your holiday gathering. Just assemble the fruits on skewers and whip up the dip, and you’re ready to impress your guests!

Ingredients

• 1 cup strawberries, hulled
• 1 banana, sliced
• 1/2 cup blueberries
• 1 cup Greek yogurt
• 2 tablespoons honey
• Wooden skewers

Instructions

1. Prepare the Dip: In a small bowl, combine Greek yogurt and honey. Mix until smooth and set aside.
2. Assemble the Skewers: On each wooden skewer, thread a strawberry, followed by a slice of banana, and finish with another strawberry. Alternate for a fun look!
3. Serve: Arrange the skewers on a platter with the honey-yogurt dip in the center. Enjoy your festive treat!

Patriotic Layer Dip With Blue Corn Chips

This festive Patriotic Layer Dip is the perfect crowd-pleaser for your 4th of July celebration. With vibrant layers of flavors and colors, it’s as tasty as it is eye-catching. It combines creamy refried beans, zesty salsa, and tangy sour cream, topped with colorful veggies for a delightful crunch!

Making this dip is a breeze! Just layer the ingredients in a dish and chill until you’re ready to serve. Pair it with crunchy blue corn chips for a fun twist that’s sure to make your gathering memorable.

Ingredients

• 1 can (15 oz) refried beans
• 1 cup salsa
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions
• Blue corn chips for serving

Instructions

1. Layer the Refried Beans: Spread the refried beans evenly in the bottom of a shallow dish.
2. Add Salsa: Pour the salsa over the beans, spreading it out evenly.
3. Top with Sour Cream: Carefully layer the sour cream on top of the salsa.
4. Add Cheese: Sprinkle the shredded cheese over the sour cream.
5. Finish with Veggies: Top with diced tomatoes, sliced olives, and green onions for garnish.
6. Chill: Cover and refrigerate for at least 30 minutes before serving.
7. Serve: Enjoy with blue corn chips for the perfect patriotic snack!

Firecracker Pasta Salad With Red Peppers And Blueberries

This vibrant Firecracker Pasta Salad is a fresh and colorful dish that’s perfect for your 4th of July celebrations. Combining the sweetness of blueberries with the crunch of red peppers, it creates a delightful medley of flavors that’s both refreshing and satisfying. Not only is it visually appealing, but it’s also super simple to whip up, making it a great make-ahead option for any summer gathering.

The tangy feta cheese adds a creamy texture that complements the pasta and veggies perfectly. This salad is a crowd-pleaser with its unique flavor profile and festive colors, making it a fun addition to your holiday table. Serve it chilled, and you’ll have a dish that everyone will enjoy!

Ingredients

• 8 ounces pasta (any shape you prefer)
• 1 cup fresh blueberries
• 1 red bell pepper, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh mint leaves for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions. Drain and rinse under cold water to cool.
2. Mix the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
3. Combine Ingredients: In a large bowl, toss the cooled pasta, blueberries, diced red pepper, and crumbled feta cheese. Drizzle the dressing over the salad and gently mix to combine.
4. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with fresh mint leaves.

Make-Ahead Bbq Pulled Pork Sliders

If you’re looking for a delicious and easy option to serve at your Fourth of July gathering, BBQ pulled pork sliders are the way to go. The combination of tender, slow-cooked pork with a tangy barbecue sauce is sure to satisfy everyone at the table. Plus, these sliders are simple to prepare ahead of time, allowing you to spend more time enjoying the festivities with friends and family.

These sliders pack a flavorful punch and are easily customizable with your favorite toppings. Whether you like them topped with coleslaw, pickles, or just a drizzle of extra barbecue sauce, the options are endless. Just whip up a batch, set them out on a platter, and let your guests dig in!

Ingredients

• 3 lbs pork shoulder
• 1 cup barbecue sauce
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 12 slider buns
• Optional toppings: coleslaw, pickles, extra barbecue sauce

Instructions

1. Prepare the Pork: In a slow cooker, add the chopped onion and minced garlic. Place the pork shoulder on top, followed by the smoked paprika, salt, and black pepper.
2. Cook: Pour in the barbecue sauce, cover, and cook on low for 8 hours or until the pork is tender and easily shredded.
3. Shred the Meat: Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix the shredded pork with the remaining barbecue sauce in the slow cooker.
4. Assemble the Sliders: Slice the slider buns in half. Pile the pulled pork onto the bottom half of each bun. Add any optional toppings you like.
5. Serve: Place the tops on the buns and serve immediately or store in the refrigerator until ready to serve.

Red, White And Blueberry Cheesecake Bars

Red, white, and blueberry cheesecake bars are a delightful treat that captures the spirit of Independence Day. These creamy bars combine a smooth cheesecake layer with a crunchy crust, topped off with fresh strawberries and blueberries for a burst of flavor. They’re easy to prepare and can be made ahead of time, making them perfect for any festive gathering.

The sweet and tangy flavors of the cheesecake, paired with the freshness of the berries, create a refreshing dessert that will impress your guests. Plus, the vibrant colors make them a beautiful centerpiece for your 4th of July spread!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped cream
• 1 cup strawberries, sliced
• 1 cup blueberries

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a greased 9×13 inch baking dish.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well until creamy. Fold in the whipped cream gently until combined.
3. Assemble the Bars: Spread the cheesecake filling evenly over the crust. Chill in the refrigerator for at least 4 hours, or until set.
4. Add the Toppings: Once set, top with fresh strawberries and blueberries, arranging them in a decorative pattern.
5. Serve: Cut into squares and serve chilled. Enjoy your festive dessert!

Independence Day Potato Salad With Red Potatoes And Blue Cheese

This festive potato salad is a delightful mix of red potatoes and creamy blue cheese, making it a flavorful addition to your 4th of July spread. The vibrant colors and tangy taste celebrate Independence Day in every bite.

It’s easy to whip up, allowing you to spend more time enjoying the holiday with friends and family. Perfect for barbecues or picnics, this salad is both satisfying and refreshing!

Ingredients

• 2 pounds red potatoes, diced
• 1/2 cup blue cheese, crumbled
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons fresh chives, chopped
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• Optional: Fresh parsley for garnish

Instructions

1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the diced red potatoes and cook until tender, about 10-15 minutes. Drain and let cool.
2. Make the Dressing: In a bowl, combine the mayonnaise, sour cream, Dijon mustard, chives, salt, and pepper. Mix until smooth.
3. Toss Everything Together: Once the potatoes are cool, gently fold them into the dressing. Add the crumbled blue cheese and mix well.
4. Chill and Serve: Refrigerate for at least an hour to let the flavors meld. Before serving, garnish with fresh parsley if desired.

Stars And Stripes Watermelon Feta Salad

This Stars and Stripes Watermelon Feta Salad is a fun and refreshing dish that’s perfect for your July 4th celebrations. The combination of sweet watermelon, creamy feta, and juicy blueberries not only looks festive but also offers a delightful contrast of flavors that everyone will enjoy.

Easy to prepare and light on the palate, this salad can be made ahead of time, allowing you to focus on other dishes or enjoy your time with family. It’s a crowd-pleaser that brings a burst of color and flavor to your holiday gathering.

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, cubed
• 1 cup blueberries
• Fresh mint leaves, for garnish
• Balsamic glaze (optional, for drizzling)

Instructions

1. Prepare the Ingredients: Start by cutting the watermelon into bite-sized cubes and the feta cheese into small squares.
2. Assemble the Salad: On a serving platter, arrange the watermelon cubes to form the stripes of the flag. Place the feta cubes in between for the white sections and cluster the blueberries in the corner for the blue section.
3. Garnish: Add fresh mint leaves on top for a pop of color and freshness. If desired, drizzle with balsamic glaze for added flavor.
4. Chill and Serve: Refrigerate the salad for about 30 minutes before serving to allow the flavors to mingle. Serve chilled and enjoy!

Overnight Patriotic Breakfast Parfaits

These Overnight Patriotic Breakfast Parfaits are a fun and tasty way to kick off your 4th of July celebrations. With layers of creamy yogurt, fresh berries, and crunchy granola, they offer a delightful mix of flavors and textures. The sweet strawberries and tart blueberries not only bring festive colors but also provide a refreshing start to the day.

Making these parfaits is as simple as layering your ingredients in a jar or cup and letting them chill overnight. This means you can spend more time enjoying the holiday festivities and less time in the kitchen. They’re perfect for a crowd, and everyone can customize their parfaits to suit their tastes!

Ingredients

• 2 cups Greek yogurt
• 1 cup granola
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 tablespoon honey (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Layer the Ingredients: In a glass or jar, start with a spoonful of Greek yogurt as the base.
2. Add Granola: Sprinkle a layer of granola over the yogurt, followed by a layer of sliced strawberries.
3. Add More Yogurt: Repeat the layering process with more yogurt, blueberries, and granola until the glass is full.
4. Drizzle Honey: If desired, drizzle honey on top for added sweetness.
5. Chill: Cover and refrigerate the parfaits overnight.
6. Serve: In the morning, garnish with fresh mint leaves and enjoy!

Slow Cooker Apple Pie Baked Beans

If you’re looking for a different twist on traditional baked beans, try these Slow Cooker Apple Pie Baked Beans. The combination of sweet apples and warm spices brings a comforting flavor that’s perfect for your 4th of July gathering. Plus, using a slow cooker makes it super easy to prepare ahead of time, letting you enjoy the festivities without any last-minute cooking stress.

The rich sweetness from the apples, brown sugar, and a hint of cinnamon create a dish that surprisingly complements savory grilled meats. These beans are not only delicious but also simple to make, making them a fantastic addition to your holiday spread.

Ingredients

• 2 cans (15 oz each) of navy beans, drained and rinsed
• 1 can (15 oz) of diced apples in syrup, undrained
• 1/4 cup brown sugar
• 1/4 cup apple juice
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup diced onion
• 1/4 cup chopped pecans (optional)

Instructions

1. Combine all ingredients in the slow cooker, stirring gently to mix.
2. Cover and cook on low for 4-6 hours, or until heated through and flavors meld.
3. If using, stir in chopped pecans during the last 30 minutes of cooking.
4. Serve warm, and enjoy the unique blend of flavors!

Red Velvet Cupcakes With White Frosting And Blueberry Stars

Red Velvet Cupcakes are a delightful treat that perfectly captures the spirit of the 4th of July. Their rich, velvety texture and mild cocoa flavor create a delectable base, while the contrasting white frosting adds a creamy touch that pairs beautifully with the sweet blueberries on top. These cupcakes are not only visually appealing but are also simple to make, making them a great option for your holiday gatherings.

The fun of these cupcakes lies in their festive presentation. Topped with a swirl of white frosting and adorned with plump blueberries, they resemble the colors of the American flag and are sure to impress your guests. Plus, they can be made ahead of time, allowing you to enjoy more time with your family and friends on the big day. Here’s how to create these festive treats!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Fresh blueberries for topping

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a mixing bowl, combine flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool completely.
7. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and mix until smooth. Add heavy cream and vanilla extract, and beat until fluffy.
8. Frost the cooled cupcakes with the white frosting, then top each with fresh blueberries for a festive touch.

Liberty Bell Lemonade Ice Pops

These Liberty Bell Lemonade Ice Pops are a fun and refreshing treat for your 4th of July celebrations. Bursting with citrusy lemon flavor and vibrant colors, they are sure to delight both kids and adults. Plus, they’re simple to make, so you can prepare them in advance and spend more time enjoying the holiday!

The combination of sweet and tart layers creates a deliciously refreshing experience. With each bite, you get a taste of summer that’s perfect for cooling off in the heat. Get ready to impress your guests with these delightful ice pops!

Ingredients

• 1 cup lemonade (homemade or store-bought)
• 1 cup coconut milk
• 1 cup strawberry puree
• 1 cup blueberry puree
• 2 tablespoons honey (optional)
• Popsicle molds and sticks

Instructions

1. Prepare the Fruit Purees: Blend fresh strawberries and blueberries separately until smooth. You can add honey to sweeten the fruit purees if desired.
2. Layer the Mixtures: Start by pouring a layer of strawberry puree into the bottom of your popsicle molds. Freeze for about 1-2 hours until firm.
3. Add Coconut Milk: Once the strawberry layer is set, pour in a layer of coconut milk and freeze for another hour.
4. Pour Lemonade: Next, add a layer of lemonade on top of the coconut milk. Freeze for another hour.
5. Finish with Blueberry Puree: Finally, top it off with blueberry puree. Insert the sticks and freeze until completely solid, about 4-6 hours or overnight.
6. Serve: To remove the ice pops from the molds, run them under warm water for a few seconds. Enjoy your festive and cool Liberty Bell Lemonade Ice Pops!

Flag Fruit Pizza With Cream Cheese Frosting

This Flag Fruit Pizza is a delightful way to celebrate the 4th of July. It’s simple to make and features a sweet cookie base topped with a creamy frosting and colorful fruits, making it both festive and tasty. The combination of fresh strawberries and blueberries not only adds a burst of flavor but also creates a beautiful patriotic design that everyone will love.

Not only is this dessert visually appealing, but it’s also a hit at gatherings. You can prepare it ahead of time, letting you enjoy the festivities without the last-minute rush. Perfect for any summer get-together!

Ingredients

• 1 large sugar cookie dough (store-bought or homemade)
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup strawberries, sliced
• 1 cup blueberries
• Optional: mint leaves for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough into a large circle on a baking sheet lined with parchment paper.
2. Bake the cookie for about 10-12 minutes, or until lightly golden. Let it cool completely.
3. In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Spread the cream cheese mixture evenly over the cooled cookie base.
5. Arrange sliced strawberries and blueberries on top of the frosting to create a flag design.
6. For an extra touch, add mint leaves around the edge if desired. Slice and serve!

Independence Day Deviled Eggs With Red And Blue Toppings

These Independence Day deviled eggs are a fun and festive twist on a classic appetizer. With creamy filling and vibrant red and blue toppings, they not only taste delicious but also add a pop of color to your 4th of July celebration. They are easy to make, so you won’t be stressed in the kitchen while prepping for your gathering.

The balance of flavors is delightful, with the rich yolk filling complemented by the crunch of toppings. Plus, they can be made ahead of time, making them a perfect choice for any holiday party. Serve them on a platter, and watch them disappear!

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Red pepper flakes or paprika for garnish
• Blue corn tortilla chips, crushed
• Chopped green onions for garnish

Instructions

1. Boil the Eggs: Place the eggs in a pot and cover them with water. Bring to a boil, then remove from heat and cover. Let them sit for 12-15 minutes. Carefully transfer the eggs to a bowl of ice water to cool.
2. Prepare the Filling: Once cool, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
3. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
4. Garnish: Top with crushed blue corn tortilla chips, sprinkle red pepper flakes or paprika, and finish with chopped green onions for that festive touch.
5. Chill and Serve: Refrigerate the deviled eggs for at least 30 minutes before serving to let the flavors meld together.

Patriotic Pinwheel Cookies

These Patriotic Pinwheel Cookies are a delightful treat that captures the spirit of the 4th of July. With a combination of vibrant red, white, and blue swirls, they not only look festive but also offer a delicious buttery flavor that everyone will love. The best part? They are simple to make, making them a perfect choice for your holiday celebrations.

In just a few steps, you can create a batch of these colorful cookies that are sure to impress your guests. They are not only fun to eat but also make for a great dessert table centerpiece. Give them a try and add some color to your 4th of July festivities!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup red food coloring
• 1/4 cup blue food coloring

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
4. Divide the dough into three equal portions. Leave one portion plain, and add red food coloring to one portion and blue food coloring to the other, mixing until the colors are well distributed.
5. Roll out each portion of dough between two sheets of parchment paper into rectangles. Layer the colored dough on top of the plain dough, then roll it tightly into a log.
6. Chill the dough in the refrigerator for at least 30 minutes, then slice into rounds about 1/4 inch thick.
7. Place the rounds on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool before serving.

Firecracker Bacon-Wrapped Jalapeño Poppers

Firecracker bacon-wrapped jalapeño poppers are the perfect blend of spicy and savory. These little bites pack a flavorful punch, with the heat of fresh jalapeños balanced by creamy cheese and the satisfying crunch of crispy bacon. They are easy to make and are sure to be a hit at any gathering, especially for 4th of July celebrations.

With a simple recipe that requires minimal prep time, you can whip these up ahead of time and pop them in the oven when guests arrive. The combination of flavors not only excites the taste buds but also makes them a fun appetizer for everyone. Let’s dive into how you can make these irresistible treats!

Ingredients

• 12 fresh jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 12 slices of bacon
• Fresh cherry tomatoes for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the jalapeños in half lengthwise and remove the seeds for a milder flavor or leave some seeds for extra heat.
3. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, and onion powder. Mix until smooth.
4. Stuff each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
6. Place the poppers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the bacon is crispy.
7. Garnish with fresh cherry tomatoes, if desired, and serve warm.

Star-Spangled Sangria (Red And Blue Versions)

Star-Spangled Sangria is a festive drink that captures the spirit of the 4th of July with its vibrant red and blue colors. This refreshing beverage is not only visually appealing but also packed with fruity flavors that everyone will love. It’s simple to make, allowing you to enjoy your celebration without spending too much time in the kitchen.

The drink is a delightful mixture of wine, fresh fruits, and a splash of soda, making it perfect for hot summer days. The red version typically features strawberries, while blueberries bring out the blue hue in the alternate version. Whether you go for one or both, this sangria is sure to be a hit at your gathering!

Ingredients

• 1 bottle of red wine (750 ml)
• 1/2 cup brandy
• 1 cup orange juice
• 1 cup soda water or lemon-lime soda
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup watermelon, cubed
• Ice cubes

Instructions

1. Mix the Base: In a large pitcher, combine the red wine, brandy, and orange juice. Stir gently to mix well.
2. Add the Fruits: Add the sliced strawberries, blueberries, and watermelon to the pitcher. Stir again, allowing the flavors to meld.
3. Chill: Let the mixture chill in the refrigerator for at least 1-2 hours. This will enhance the flavors and make it refreshingly cool.
4. Serve: When ready to serve, add ice cubes to glasses and pour the sangria over the ice. Top with soda water or lemon-lime soda for a fizzy finish.