23 Delicious Hummus Recipes to Try Today

Hummus is a deliciously versatile spread that can brighten up any meal or snack. From classic recipes to creative twists, this collection is packed with ideas to help you whip up the perfect hummus for any occasion. Whether you’re a fan of traditional flavors or eager to try something new, you’re sure to find a recipe that delights your taste buds!

Avocado Hummus

Avocado hummus is a creamy and delicious twist on traditional hummus. With its smooth texture and vibrant green color, this dip brings a fresh, buttery flavor that pairs perfectly with veggies, pita chips, or as a spread on sandwiches.

It’s super simple to make, requiring just a handful of ingredients. Whether you’re hosting a party or just looking for a healthy snack, this avocado hummus is sure to impress!

Ingredients

• 1 ripe avocado
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Combine Ingredients: In a food processor, add the avocado, chickpeas, tahini, olive oil, lime juice, and minced garlic.
2. Blend: Process the mixture until smooth, scraping down the sides as needed. If the hummus is too thick, add a little water to reach your desired consistency.
3. Season: Taste and season with salt and pepper. Blend again to combine.
4. Serve: Transfer the hummus to a bowl, drizzle with olive oil, and garnish with fresh cilantro. Serve with your favorite dippers.

Spicy Harissa Hummus

Spicy Harissa Hummus is a bold twist on the traditional hummus recipe that packs a punch. The combination of creamy chickpeas and rich tahini with the fiery flavor of harissa creates a delightful dip that’s perfect for any occasion. This recipe is simple to make and takes just minutes to prepare, making it an ideal snack or appetizer for gatherings.

The vibrant flavors of harissa mixed with lemon juice and garlic give this hummus a unique taste that stands out. Serve it with pita chips, fresh veggies, or use it as a spread on sandwiches for an extra kick. Let’s dive into making this delicious dip!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons harissa paste
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 2 tablespoons olive oil
• Salt to taste
• Water as needed for consistency
• Pita chips or fresh vegetables for serving

Instructions

1. Blend Ingredients: In a food processor, combine chickpeas, tahini, harissa paste, lemon juice, minced garlic, and olive oil. Process until smooth.
2. Adjust Consistency: If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
3. Season: Taste and add salt as needed to enhance the flavors.
4. Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with additional harissa if desired. Serve with pita chips or fresh veggies.

Roasted Garlic Hummus

Roasted garlic hummus is a creamy and flavorful dip that elevates the classic recipe with a rich, smoky taste. The sweetness of the roasted garlic perfectly complements the nuttiness of the chickpeas, creating a wonderful balance. Plus, it’s super easy to whip up in just a few minutes!

This hummus is not only delicious but also versatile. Enjoy it as a dip with fresh veggies or pita bread, spread it on sandwiches, or use it as a flavorful addition to grain bowls. It’s a crowd-pleaser that’s sure to impress at any gathering!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2-3 cloves roasted garlic (adjust to taste)
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cumin
• Salt, to taste
• Water, as needed for consistency
• Fresh parsley, for garnish

Instructions

1. Combine Ingredients: In a food processor, add the chickpeas, tahini, olive oil, roasted garlic, lemon juice, cumin, and a pinch of salt.
2. Blend: Process the mixture until smooth. If it’s too thick, add water a tablespoon at a time until you reach your desired consistency.
3. Taste and Adjust: Taste the hummus and adjust the seasoning, adding more salt or lemon juice if needed.
4. Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with fresh parsley. Enjoy with your favorite dippers!

Cilantro Lime Hummus

Cilantro lime hummus is a refreshing twist on the classic dip. The bright, zesty flavor from the lime and the fresh taste of cilantro make it an exciting addition to any snack table. It’s super easy to whip up, making it perfect for gatherings or a quick bite at home.

This hummus pairs well with veggies, pita chips, or even used as a spread in sandwiches. Plus, it’s a healthy option packed with protein and fiber. You’ll love how simple it is to make this delightful, creamy dip!

Ingredients

• 1 can (15 oz) chickpeas, rinsed and drained
• 1/4 cup tahini
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1/2 cup fresh cilantro leaves
• 1/2 teaspoon ground cumin
• Salt to taste
• Water as needed for consistency

Instructions

1. Blend Ingredients: In a food processor, combine chickpeas, tahini, lime juice, olive oil, garlic, cilantro, cumin, and salt.
2. Puree: Process the mixture until smooth and creamy. If it’s too thick, add water a tablespoon at a time until you reach your desired consistency.
3. Taste and Adjust: Taste the hummus and adjust seasoning if needed, adding more lime juice or salt to suit your preference.
4. Serve: Transfer to a serving bowl, drizzle with olive oil, and garnish with additional cilantro if desired. Enjoy with your favorite dippers!

Classic Chickpea Hummus

Classic chickpea hummus is a creamy blend of chickpeas, tahini, lemon juice, and garlic that packs a punch of flavor while remaining light and nutritious. It’s the perfect dip for veggies, pita bread, or even as a spread on sandwiches. Making this dish is straightforward and doesn’t require any specialized skills, so it’s great for both beginners and seasoned chefs alike.

The taste is a delightful balance of nutty, tangy, and earthy flavors, with a hint of garlic that adds depth. This hummus can be enjoyed as a quick snack or served at gatherings, making it a versatile addition to any table.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• Salt to taste
• Water, as needed for consistency
• Paprika and chopped parsley for garnish

Instructions

1. Blend the Base: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth.
2. Adjust Consistency: If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
3. Taste and Adjust: Taste the hummus and adjust seasoning if necessary, adding more lemon juice or salt according to your preference.
4. Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and chopped parsley before serving.

Beetroot Hummus

Beetroot hummus is a vibrant twist on traditional hummus that adds a stunning pop of color and a slightly sweet earthy flavor. It’s easy to make and a delightful way to impress your guests or simply enjoy as a snack. The combination of creamy chickpeas and roasted beets creates a smooth, spreadable dip that’s fantastic with veggies or pita.

This recipe is not only simple but also packed with nutrients, making it a healthy addition to any meal. The natural sweetness of beetroot blends perfectly with tahini and lemon juice, resulting in a deliciously unique flavor you won’t forget.

Ingredients

• 1 cup cooked chickpeas (canned is fine)
• 1 medium cooked beetroot, peeled and chopped
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Combine Ingredients: In a food processor, combine the chickpeas, beetroot, tahini, olive oil, lemon juice, and garlic.
2. Blend: Process until smooth, scraping down the sides as needed. Add a little water if it’s too thick.
3. Season: Taste and season with salt and pepper according to your preference.
4. Serve: Transfer the hummus to a bowl, drizzle with olive oil, and sprinkle with sesame seeds before serving.

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is a delightful twist on the classic dip that bursts with flavor. The sweetness of roasted red peppers combines perfectly with the creaminess of chickpeas, creating a smooth and vibrant spread that’s perfect for snacking or entertaining.

This recipe is simple to make and comes together in just a few minutes. It’s great with pita chips, veggies, or even as a sandwich spread. Plus, you can easily customize it to suit your taste!

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 large roasted red pepper, peeled and chopped
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Blend the Base: In a food processor, combine chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, and cumin. Blend until smooth.
2. Adjust Consistency: If the hummus is too thick, add a tablespoon of water or more olive oil until you reach your desired consistency.
3. Season: Taste and season with salt and pepper as needed. Blend again to mix.
4. Serve: Transfer the hummus to a bowl, drizzle with olive oil, and garnish with fresh parsley. Enjoy with pita chips or fresh veggies!

Tahini-Free Hummus

Tahini-free hummus offers a delicious twist on the classic recipe. This version is creamy and rich, with a nutty flavor from the chickpeas and a hint of garlic. It’s simple to whip up and makes for a great snack or appetizer that everyone will enjoy.

Perfect for gatherings or just a cozy night in, this hummus is both tasty and versatile. Pair it with fresh veggies, pita bread, or use it as a spread in sandwiches. You’ll love how easy it is to make and how it brightens up any meal!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1-2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cumin
• Salt to taste
• Water, as needed for consistency

Instructions

1. Combine chickpeas, olive oil, garlic, lemon juice, cumin, and salt in a food processor.
2. Blend until smooth, adding water gradually until you reach your desired consistency.
3. Taste and adjust seasoning if necessary.
4. Transfer to a serving bowl and drizzle with additional olive oil before serving.

Caramelized Onion Hummus

Caramelized onion hummus is a delightful twist on traditional hummus. The sweet, rich flavors from the caramelized onions blend perfectly with the creamy texture of chickpeas, making this dip both savory and slightly sweet. It’s simple to prepare and can be made in just a few steps, perfect for any gathering or a quick snack at home.

This hummus is not only easy to make, but it’s also a crowd-pleaser. Pair it with pita chips, veggie sticks, or spread it on sandwiches for an added burst of flavor. The combination of flavors offers a deliciously unique experience that will keep you coming back for more.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 teaspoon cumin
• Salt, to taste
• Pita chips or fresh veggies, for serving

Instructions

1. Caramelize the Onions: In a skillet over medium heat, add olive oil and sliced onions. Cook, stirring occasionally, for about 20-25 minutes until the onions are golden brown and caramelized. Remove from heat and let cool slightly.
2. Blend Ingredients: In a food processor, combine the chickpeas, caramelized onions (reserving a few for garnish), tahini, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water as needed to reach your desired consistency.
3. Taste and Adjust: Taste the hummus and adjust seasoning if necessary. You may want to add more lemon juice or salt, depending on your preference.
4. Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and top with reserved caramelized onions. Enjoy with pita chips or fresh veggies!

Sun-Dried Tomato Hummus

Sun-dried tomato hummus is a delicious twist on the classic chickpea dip. It combines the rich, tangy flavor of sun-dried tomatoes with the creamy texture of traditional hummus, making it a perfect spread for crackers or a tasty dip for veggies. This recipe is simple to make and comes together quickly, ideal for snacking or entertaining guests.

The balance of flavors is fantastic, with the sweetness of the tomatoes contrasting beautifully with the nuttiness of tahini and the brightness of lemon juice. You can easily whip it up in your food processor, and it’s a great way to impress your friends without spending a lot of time in the kitchen!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup sun-dried tomatoes, packed in oil
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Pine nuts and fresh herbs for garnish (optional)

Instructions

1. Blend the Base: In a food processor, combine the chickpeas, sun-dried tomatoes, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper. Blend until smooth.
2. Adjust Consistency: If the hummus is too thick, add a little water or additional olive oil until you reach your desired consistency.
3. Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with pine nuts and fresh herbs if desired.
4. Enjoy: Serve with pita bread, crackers, or fresh veggies for dipping.

Lemon Dill Hummus

This Lemon Dill Hummus is a refreshing twist on the classic dip, combining zesty lemon and vibrant dill for a bright flavor that’s sure to please. It’s creamy, tangy, and has a hint of herbal goodness, making it perfect for spreading on sandwiches or dipping with fresh veggies. Plus, it’s super simple to whip up!

Whether you’re hosting a gathering or just looking for a healthy snack, this hummus is a great choice. It pairs well with pita chips, crackers, or fresh cucumber slices, adding a zesty kick to any appetizer spread. Try it out and enjoy a burst of flavor in every bite!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 cup fresh dill, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Water, as needed for consistency

Instructions

1. In a food processor, combine chickpeas, tahini, lemon juice, olive oil, garlic, dill, salt, and pepper.
2. Blend until smooth, adding water a tablespoon at a time to reach your desired consistency.
3. Taste and adjust seasoning, adding more lemon juice or salt if desired.
4. Scoop the hummus into a serving bowl and drizzle with a bit of olive oil. Garnish with extra dill if you like.
5. Serve with pita, veggies, or your favorite snacks!

Smoky Chipotle Hummus

Smoky Chipotle Hummus is a zesty twist on the classic dip, bringing in a delicious kick with smoky chipotle peppers. It’s creamy, flavorful, and sure to impress your friends and family. Plus, it’s easy to whip up in no time, making it a perfect go-to for gatherings or a quick snack.

The rich texture combined with the smoky heat creates a hummus that pairs wonderfully with veggies, chips, or even as a spread on sandwiches. You’ll love how simple it is to make this vibrant dip that packs a flavor punch!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1-2 chipotle peppers in adobo sauce (adjust for spice preference)
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• Salt to taste
• Water as needed for consistency

Instructions

1. Blend the Ingredients: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, chipotle peppers, garlic, smoked paprika, and salt.
2. Puree until Smooth: Process until the mixture is creamy. If it’s too thick, add water a tablespoon at a time until you reach your desired consistency.
3. Taste and Adjust: Give it a taste and adjust the seasoning or the chipotle for more heat if needed.
4. Serve: Transfer the hummus to a bowl, drizzle with olive oil, and sprinkle with extra smoked paprika before serving with your favorite dippers.

Coconut Curry Hummus

Coconut Curry Hummus is a delightful twist on the classic dip, blending the creamy richness of chickpeas with the exotic flavors of coconut and curry. This hummus is not just tasty; it’s simple to whip up, making it perfect for a quick snack or a party appetizer. The vibrant color and unique taste will impress your friends and family!

The combination of coconut milk and curry spices creates a smooth texture and a rich, savory flavor that stands out. It pairs wonderfully with pita chips, fresh veggies, or even as a spread on sandwiches. Get ready to elevate your hummus game!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup coconut milk
• 2 tablespoons tahini
• 1 tablespoon curry powder
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt, to taste
• Olive oil, for drizzling
• Shredded coconut, for garnish

Instructions

1. Blend Ingredients: In a food processor, combine chickpeas, coconut milk, tahini, curry powder, lemon juice, minced garlic, and salt. Blend until smooth.
2. Adjust Consistency: If the hummus is too thick, add a little more coconut milk until you reach your desired consistency.
3. Taste and Adjust: Give it a taste and adjust salt or curry powder as needed.
4. Serve: Transfer to a serving bowl and drizzle with olive oil. Top with shredded coconut for a finishing touch.
5. Enjoy: Serve with pita chips, fresh veggies, or as a spread!

Pumpkin Spice Hummus

Pumpkin spice hummus is a delightful twist on traditional hummus, blending the creamy texture of chickpeas with the warm flavors of fall spices. This sweet and savory dip is perfect for snacking or entertaining, offering a unique taste that pairs wonderfully with fresh apples, crackers, or pita bread.

Simple to make, this pumpkin spice hummus requires just a few ingredients and can be whipped up in minutes. The combination of pumpkin puree, tahini, and spices creates a smooth and rich flavor that will have everyone coming back for more!

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup pumpkin puree
• 1/4 cup tahini
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• Salt to taste
• Water as needed for consistency

Instructions

1. In a food processor, combine the chickpeas, pumpkin puree, tahini, maple syrup, lemon juice, vanilla extract, pumpkin pie spice, and cinnamon.
2. Blend until smooth, adding water a tablespoon at a time until you reach your desired consistency.
3. Taste and adjust sweetness or spices as needed, adding salt to enhance the flavors.
4. Transfer the hummus to a bowl, drizzle with additional maple syrup or a sprinkle of cinnamon, if desired, and serve with apple slices or your favorite dippers.

Apple Cinnamon Hummus

Apple Cinnamon Hummus is a delightful twist on the traditional chickpea dip, blending the creamy goodness of hummus with the warm flavors of apple and cinnamon. This sweet variation is perfect for snacking or as a unique dessert option and is simple to whip up in just a few minutes.

The taste is smooth and slightly sweet, with hints of spice that make it feel comforting and cozy. Serve it with apple slices, graham crackers, or your favorite dippers for a delicious treat that everyone will enjoy!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup unsweetened applesauce
• 1/4 cup tahini
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1-2 tablespoons water (as needed for consistency)

Instructions

1. Blend the Ingredients: In a food processor, combine chickpeas, applesauce, tahini, maple syrup, vanilla extract, cinnamon, and salt.
2. Puree Until Smooth: Process until the mixture is smooth. If it’s too thick, add water, one tablespoon at a time, until you reach your desired consistency.
3. Taste and Adjust: Taste the hummus and adjust sweetness or spice as needed by adding more maple syrup or cinnamon.
4. Serve: Transfer to a serving bowl and enjoy with apple slices or crackers!

Chocolate Hummus

Chocolate hummus is a delightful twist on the traditional chickpea dip we all love. This sweet version is creamy, rich, and surprisingly healthy, making it a perfect snack or dessert. With its chocolatey flavor, it satisfies cravings in a unique way, proving that hummus can be sweet, too!

Making chocolate hummus is super simple. Just blend a few ingredients together, and you’ll have a delicious dip ready in no time. Enjoy it with fruit, pretzels, or even spread it on toast for a sweet treat!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey
• 2 tablespoons tahini
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2-4 tablespoons water (adjust for desired consistency)

Instructions

1. Blend Ingredients: In a food processor, combine chickpeas, cocoa powder, maple syrup, tahini, vanilla, and salt. Blend until smooth.
2. Add Water: Gradually add water, one tablespoon at a time, and blend until you achieve your desired consistency.
3. Taste and Adjust: Taste the hummus and add more maple syrup or cocoa if desired, then blend again.
4. Serve: Transfer the chocolate hummus to a bowl and serve with fresh fruit, pretzels, or crackers. Enjoy!

Minted Pea Hummus

Minted pea hummus is a refreshing twist on traditional hummus, bringing a vibrant green color and a burst of flavor to your table. This creamy dip combines the sweetness of peas with a hint of mint, making it perfect for summer gatherings or a healthy snack any time of the year. It’s simple to prepare and can be whipped up in just a few minutes, making it an ideal choice for those busy days when you still want to enjoy something homemade and delicious.

The taste is light and fresh, with the mint adding a lovely aromatic note that pairs wonderfully with pita bread, veggies, or even as a spread on sandwiches. Whether you’re hosting a party or just need a quick snack, this minted pea hummus is sure to impress and satisfy!

Ingredients

• 2 cups frozen peas, thawed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 1/4 cup fresh mint leaves, chopped
• Salt and pepper to taste
• Water, as needed for consistency

Instructions

1. Blend the Peas: In a food processor, combine the thawed peas, tahini, olive oil, lemon juice, garlic, and mint leaves. Blend until smooth.
2. Adjust Consistency: If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
3. Season: Taste and add salt and pepper according to your preference.
4. Serve: Transfer to a serving bowl, drizzle with olive oil, and garnish with extra mint leaves and peas if desired. Enjoy with pita or fresh vegetables!

Feta and Olive Hummus

If you’re looking for a tasty twist on classic hummus, feta and olive hummus is the way to go! This creamy dip is packed with flavor, combining the rich saltiness of feta cheese with the briny goodness of olives. It comes together quickly, making it perfect for a last-minute snack or as a crowd-pleasing appetizer at your next gathering.

The tangy feta pairs beautifully with the smooth chickpeas, while the olives add an extra punch. Whether you serve it with pita chips, fresh veggies, or spread it on sandwiches, this hummus is sure to be a hit!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup crumbled feta cheese
• 1/4 cup pitted olives (black or green)
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Blend Ingredients: In a food processor, combine chickpeas, feta cheese, olives, tahini, lemon juice, olive oil, garlic, and cumin. Blend until smooth.
2. Taste and Adjust: Taste the hummus and season with salt and pepper as needed. If you like a thinner consistency, add a bit of water or extra olive oil.
3. Serve: Transfer to a bowl, drizzle with olive oil, and garnish with additional feta and olives if desired. Enjoy with your favorite dipping choices!

Zaatar Hummus

Zaatar hummus is a delightful twist on the classic dip, combining the creamy texture of traditional hummus with the earthy, herbal notes of zaatar. This flavor-packed recipe is simple to make and perfect for sharing with friends at gatherings or enjoying as a snack. The unique blend of spices in zaatar adds a refreshing twist that elevates the familiar taste of hummus.

This recipe is not only quick and easy, but it also allows you to customize your hummus to your liking. Serve it with pita bread or fresh vegetables for a healthy and satisfying treat!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1-2 tablespoons zaatar spice blend
• Water, as needed for desired consistency

Instructions

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and zaatar. Blend until smooth.
2. If the mixture is too thick, add water a tablespoon at a time until you reach your desired consistency.
3. Taste and adjust seasoning, adding more zaatar or salt if needed.
4. Transfer the hummus to a serving bowl and drizzle with additional olive oil and a sprinkle of zaatar on top.
5. Serve with pita bread, crackers, or fresh veggies.

Tahini and Sesame Seed Hummus

This Tahini and Sesame Seed Hummus is a creamy and nutty delight that’s simple to whip up. With its rich flavors and smooth texture, it makes a perfect dip for veggies or a spread on sandwiches. The combination of tahini and sesame seeds gives it an extra depth that will have everyone asking for the recipe.

Making this hummus is a breeze. You just blend a few ingredients together and you’re good to go. It’s not only delicious but also a healthy snack option that’s loaded with protein and fiber. Give it a try for your next gathering or simply as a tasty treat at home!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons sesame seeds
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• Salt to taste
• Water (as needed for consistency)

Instructions

1. Blend Chickpeas: In a food processor, combine chickpeas, tahini, sesame seeds, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth.
2. Adjust Consistency: If the mixture is too thick, add water a tablespoon at a time until you reach your desired consistency.
3. Taste and Season: Taste the hummus and adjust the seasoning, adding more salt or lemon juice as needed.
4. Serve: Transfer the hummus to a serving bowl, drizzle with additional olive oil, and sprinkle with sesame seeds. Enjoy with pita chips or fresh veggies!

Herbed Yogurt Hummus

Herbed yogurt hummus combines the creamy goodness of traditional hummus with the tang of yogurt and a burst of fresh herbs. This dip is super smooth, rich, and packed with flavor, making it perfect for parties or a simple snack. You’ll love how easy it is to whip up this delicious treat!

The combination of chickpeas, tahini, and yogurt creates a unique taste that balances creamy and tangy. Fresh herbs like parsley or cilantro add a vibrant touch, while a drizzle of olive oil elevates it further. Enjoy it with pita chips, fresh veggies, or use it as a spread on sandwiches!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup plain yogurt
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1/4 cup fresh herbs (parsley or cilantro), chopped

Instructions

1. Blend Ingredients: In a food processor, combine chickpeas, yogurt, tahini, olive oil, lemon juice, garlic, and cumin. Blend until smooth.
2. Taste and Adjust: Add salt and pepper to taste. If the hummus is too thick, add a little water or more olive oil until you reach your desired consistency.
3. Fold in Herbs: Gently mix in the chopped herbs.
4. Serve: Transfer to a bowl, drizzle with extra olive oil, and garnish with more herbs. Serve with pita chips or veggies.

Sriracha Hummus

Sriracha hummus is a delightful twist on the classic dip, combining the creamy texture of traditional hummus with a spicy kick from sriracha sauce. This recipe offers a fabulous balance of flavors—smooth, nutty chickpeas paired with the tangy heat of sriracha make for a perfect snack or appetizer. It’s easy to whip up in just a few minutes, making it a great option for gatherings or just a cozy night in.

Whether you’re serving it with pita chips, fresh veggies, or spreading it on sandwiches, sriracha hummus packs a punch that’s sure to impress. The best part? You can adjust the heat to your liking, so feel free to add more or less sriracha depending on your taste!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2-3 tablespoons sriracha (to taste)
• 1 garlic clove, minced
• Salt, to taste
• Water, as needed for consistency

Instructions

1. Blend Ingredients: In a food processor, combine chickpeas, tahini, olive oil, lemon juice, sriracha, and garlic. Blend until smooth.
2. Adjust Consistency: If the hummus is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.
3. Season: Taste and add salt as needed. You can also add more sriracha if you prefer it spicier.
4. Serve: Transfer the hummus to a bowl, drizzle with a bit of olive oil, and garnish with fresh herbs if desired. Enjoy with pita chips or veggies!

Savory Mushroom Hummus

Savory Mushroom Hummus is a delightful twist on the traditional chickpea spread. This recipe combines the earthy flavors of sautéed mushrooms with creamy hummus for a rich and satisfying dip. It’s perfect for snacking, entertaining, or adding to your meal prep. Simple to make, this hummus offers a unique taste that’s sure to impress your friends and family.

The umami of mushrooms pairs beautifully with tahini and garlic, creating a smooth texture and depth of flavor. You can enjoy this hummus with pita, crackers, or fresh veggies. Plus, it comes together quickly, making it an excellent choice for a busy day!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Add sliced mushrooms and sauté until browned, about 5-7 minutes. Remove from heat and let cool slightly.
2. In a food processor, combine chickpeas, sautéed mushrooms, tahini, lemon juice, garlic, cumin, salt, and pepper. Blend until smooth.
3. If the hummus is too thick, add a little water to reach your desired consistency. Taste and adjust seasoning if needed.
4. Transfer hummus to a serving bowl, drizzle with olive oil, and garnish with chopped parsley.
5. Serve with pita, crackers, or fresh vegetables.