11 Spooktacular Halloween Macaroons to Delight Your Guests

Halloween macaroons are a fun and festive treat that adds a spooky twist to your dessert table. These delightful little confections come in vibrant colors and charming designs, making them perfect for any Halloween celebration.

With just a few simple ingredients, you can whip up a batch that’s sure to impress your friends and family while satisfying those sweet cravings.

Ghost Macarons (White Shells With Black Royal Icing Faces)

Ghost macarons are a fun and festive treat for Halloween, combining a delicate meringue shell with a sweet and creamy filling. These spooky delights not only taste delightful with their subtle almond flavor but also add a playful touch to any Halloween gathering. With their white shells and adorable black icing faces, they’re sure to be a hit among both kids and adults.

Making ghost macarons can be a bit tricky, but with some patience, you’ll find it quite rewarding. The process involves whipping egg whites to a stiff peak and carefully folding in almond flour and powdered sugar. After piping out little ghost shapes, a simple royal icing adds the finishing touch. Let’s dive into the recipe!

Ingredients

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• Black royal icing (for decorating)
• Buttercream or ganache (for filling)

Instructions

1. Prepare the Macaron Batter: In a bowl, sift together almond flour and powdered sugar. In a separate bowl, whip egg whites with cream of tartar until foamy. Gradually add granulated sugar and continue whipping until stiff peaks form. Gently fold the dry ingredients into the egg whites, being careful not to deflate the mixture.
2. Pipe the Ghost Shapes: Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto a lined baking sheet to form the ghost bodies. Tap the baking sheet lightly to release any air bubbles.
3. Let Them Rest: Allow the piped macarons to sit at room temperature for about 30 minutes, or until a skin forms on the surface.
4. Bake: Preheat the oven to 300°F (150°C). Bake the macarons for 15-18 minutes, or until they have a slight shine and can be lifted off the baking sheet easily.
5. Cool and Fill: Let the macarons cool completely. Once cool, spread a layer of buttercream or ganache on one shell and sandwich with another. Use black royal icing to create ghost faces on top of the macarons.

Jack-O’-Lantern Macarons (Orange Shells With Chocolate Pumpkin Faces)

These Jack-O’-Lantern Macarons are a delightful and festive treat for Halloween. With their bright orange shells and playful chocolate faces, they’re sure to bring a smile to everyone at your gathering. The macarons have a light, crisp exterior and a chewy center, perfectly complemented by a rich filling.

Making these little pumpkin faces is simpler than it looks! Even if you’re new to macaron-making, you’ll find the process enjoyable and rewarding. They not only taste great but also add a fun touch to your Halloween festivities!

Ingredients

• 1 3/4 cups powdered sugar
• 1 cup almond flour
• 3 large egg whites, at room temperature
• 1/4 cup granulated sugar
• 1/2 teaspoon orange food coloring
• 1/2 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Make the Macaron Shells: Preheat your oven to 300°F (150°C). In a bowl, sift together the powdered sugar and almond flour. In a separate bowl, whip the egg whites until foamy, then gradually add the granulated sugar, continuing to whip until stiff peaks form. Gently fold in the sifted dry ingredients and the orange food coloring until fully combined.
2. Pipe the Macarons: Transfer the macaron batter to a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper. Tap the baking sheet on the counter to remove air bubbles and let the macaron shells rest for about 30 minutes until a skin forms.
3. Bake: Bake the macarons for 15-20 minutes. Let them cool completely before removing them from the baking sheet.
4. Prepare the Chocolate Filling: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the dark chocolate chips. Stir until smooth and glossy, then add the vanilla extract. Allow it to cool slightly before using.
5. Assemble: Pipe a small amount of the chocolate filling onto the flat side of one macaron shell. Top with another shell to create a sandwich. Use melted chocolate to pipe fun jack-o’-lantern faces on top of each macaroon.

Frankenstein Monster Macarons (Green Shells With Chocolate Details)

These Frankenstein Monster Macarons are a fun twist on the classic French treat, perfect for Halloween. With vibrant green shells and delightful chocolate accents, they’re both adorable and delicious. The combination of almond flour and egg whites gives these cookies a light, airy texture, while the rich chocolate filling adds a sweet contrast that everyone will love.

Making these macarons is straightforward, and they can be a great project to do with kids or friends. Just a few steps are involved, from whipping up the meringue to piping out the shapes. The chocolate details are easy to add, making these monsters look as fun as they taste!

Ingredients

• 1 cup almond flour
• 1 ¾ cups powdered sugar
• 3 large egg whites, at room temperature
• ¼ teaspoon cream of tartar
• ½ cup granulated sugar
• Green food coloring
• 1 cup dark chocolate chips
• ½ cup heavy cream
• Black icing or melted chocolate for decoration
• Candy eyes (optional)

Instructions

1. Prepare the Macaron Batter: In a bowl, sift together almond flour and powdered sugar. In another bowl, whisk egg whites and cream of tartar until frothy. Gradually add granulated sugar and continue whisking until stiff peaks form. Gently fold in the almond mixture and green food coloring until fully combined.
2. Pipe the Shells: Transfer the batter to a piping bag and pipe small circles onto a parchment-lined baking sheet. Let them rest for about 30 minutes or until a skin forms on the surface.
3. Bake the Macarons: Preheat the oven to 300°F (150°C). Bake the macarons for 15-20 minutes, until they have formed feet and can easily lift off the baking sheet. Allow them to cool completely.
4. Make the Filling: In a saucepan, heat heavy cream until just simmering. Pour over dark chocolate chips and let sit for a minute. Stir until smooth and allow to cool until thickened.
5. Assemble: Pipe the chocolate filling onto the flat side of half the macaron shells. Top with the remaining shells. Use black icing or melted chocolate to draw monster details like hair, eyes, and mouths. Attach candy eyes if desired.

Spider Web Macarons (Black And White With Web Designs)

These Spider Web Macarons bring a spooky twist to a classic treat! With a delightful black and white color scheme, they not only look festive but also offer a delicious balance of flavors. The crisp outer shell paired with a creamy filling makes these macaron cookies irresistible.

Making these treats is easier than it seems! With some patience and attention to detail, you can create a fun and tasty Halloween dessert that will wow your friends and family. So, grab your mixing bowls and let’s bake some festive macaron cookies!

Ingredients

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites, at room temperature
• 1/4 cup granulated sugar
• 1/2 teaspoon black food coloring gel
• 1/2 cup butter, softened
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips
• 1 teaspoon white food coloring gel

Instructions

1. Prepare the Macaron Batter: In a bowl, sift together the almond flour and powdered sugar. In a separate bowl, beat the egg whites until frothy, then gradually add the granulated sugar while continuing to beat until stiff peaks form. Gently fold in the food coloring and the almond flour mixture until combined.
2. Pipe the Macarons: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto a parchment-lined baking sheet, leaving some space between each. Tap the sheet on the counter to release any air bubbles.
3. Let the Macarons Rest: Allow the piped macaron shells to sit at room temperature for 30-60 minutes until a skin forms on the surface. This helps create the characteristic smooth top.
4. Bake the Macarons: Preheat the oven to 300°F (150°C). Bake the macarons for 15-20 minutes, rotating the sheet halfway through. Once done, let them cool completely on the baking sheet.
5. Prepare the Filling: In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the dark chocolate chips, stirring until melted and smooth. Stir in the vanilla extract and let it cool until thickened.
6. Assemble the Macarons: Pair the macaron shells and pipe a dollop of the chocolate filling onto the flat side of one shell. Top with another shell to create a sandwich.
7. Decorate: Melt the white chocolate and transfer it to a piping bag. Create spider web designs on top of the macarons to bring the Halloween spirit to life!

Witch Hat Macarons (Black Pointed Shells With Green Filling)

These Witch Hat Macarons are a fun and spooky treat that will add a delightful twist to your Halloween festivities. With their striking black shells and vibrant green filling, they not only look the part but also offer a deliciously sweet and slightly nutty flavor that pairs perfectly with the festive season.

Making macarons can seem daunting, but with a little patience and practice, you’ll find they are quite simple to whip up. These treats are sure to impress at any Halloween gathering!

Ingredients

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites, aged
• 1/4 cup granulated sugar
• 1/4 teaspoon cream of tartar
• Black food coloring
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar (for the filling)
• 1 teaspoon vanilla extract
• Green food coloring

Instructions

1. Preheat the oven to 300°F (150°C) and line two baking sheets with parchment paper.
2. In a bowl, sift the almond flour and powdered sugar together until well combined.
3. In a separate bowl, beat the egg whites with cream of tartar until foamy. Gradually add granulated sugar, continuing to beat until stiff peaks form. Add black food coloring until desired color is reached.
4. Gently fold the almond flour mixture into the egg whites until fully incorporated. Be careful not to overmix.
5. Transfer the batter to a piping bag fitted with a round tip and pipe small circles onto the prepared baking sheets, making sure to leave space between them.
6. Tap the baking sheets on the counter to remove air bubbles. Let the macarons sit for 30-60 minutes until a skin forms on top.
7. Bake for 15-18 minutes, then let cool completely on the baking sheets.
8. For the filling, beat the softened butter with powdered sugar and vanilla extract until smooth. Add green food coloring to achieve a vibrant green shade.
9. Pair the macaron shells and fill with the green buttercream, then sandwich them together.
10. Enjoy your spooky Witch Hat Macarons!

Vampire Bite Macarons (Red Filling

These Vampire Bite Macarons are a delightful twist on a classic treat, making them perfect for Halloween. With their sweet almond flavor and a rich, red filling, they are sure to impress both kids and adults alike. The light, airy texture of the macarons pairs beautifully with the luscious filling, creating a tasty bite that’s as fun to look at as it is to eat.

Making macarons can be a bit tricky, but with a little patience and practice, you’ll find it’s quite simple. The red filling adds a thematic touch that brings a bit of spooky fun to your Halloween gathering. Plus, they make for a great treat to share with friends or to display on your dessert table!

Ingredients

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites
• 1/4 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• Red food coloring
• 1 cup butter, softened
• 2 cups powdered sugar (for filling)
• 1/4 cup raspberry jam

Instructions

1. Prepare the Macaron Batter: In a bowl, sift together almond flour and powdered sugar. In a separate bowl, beat the egg whites until foamy. Gradually add granulated sugar and cream of tartar, beating until stiff peaks form. Mix in vanilla extract and red food coloring. Gently fold in the dry ingredients until well combined.
2. Pipe the Macarons: Transfer the batter to a piping bag fitted with a round tip. On a baking sheet lined with parchment paper, pipe small circles. Tap the baking sheet to remove air bubbles, then let them sit for about 30 minutes to form a skin.
3. Bake the Macarons: Preheat your oven to 300°F (150°C). Bake the macarons for 15-18 minutes, or until they have risen and formed “feet.” Allow them to cool completely on the baking sheet.
4. Prepare the Filling: In a bowl, beat the softened butter until creamy. Gradually add powdered sugar and mix until smooth. Fold in the raspberry jam for a fruity filling.
5. Assemble the Macarons: Pair up the macaron shells and pipe or spread the filling onto the flat side of one shell. Top with another shell to create a sandwich. Enjoy your spooky Vampire Bite Macarons!

Candy Corn Macarons (Layered Orange, Yellow, And White)

Candy Corn Macarons are a fun and festive treat perfect for Halloween. With their vibrant orange, yellow, and white layers, these macarons not only look delightful but also offer a sweet, creamy flavor that’s hard to resist. While they may seem fancy, making these macarons at home can be a simple process with a little practice.

These treats are light and airy, with a chewy texture that pairs well with a flavorful filling. Whether you’re hosting a Halloween party or just want to indulge in a seasonal snack, these macarons are sure to bring a smile. Follow the recipe below to bring some joy to your Halloween festivities!

Ingredients

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• Orange food coloring
• Yellow food coloring
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar (for filling)
• 1 teaspoon vanilla extract (for filling)
• 1 tablespoon heavy cream

Instructions

1. Prepare the Dry Ingredients: In a bowl, sift together the almond flour and powdered sugar. Set aside.
2. Make the Meringue: In a clean bowl, beat egg whites and cream of tartar until frothy. Gradually add granulated sugar, continuing to beat until stiff peaks form. Stir in vanilla extract.
3. Combine Mixtures: Gently fold the sifted almond flour mixture into the meringue until fully incorporated. Divide the batter into three bowls. Add orange food coloring to one, yellow to another, and leave the third plain.
4. Piping the Macarons: Line two baking sheets with parchment paper. Using a piping bag, pipe small circles of batter onto the sheets, creating three distinct layers for each macaron (orange at the bottom, yellow in the middle, and white on top).
5. Let Them Rest: Allow the piped macarons to sit at room temperature for about 30-60 minutes until a skin forms on the surface.
6. Baking: Preheat your oven to 300°F (150°C). Bake the macarons for 15-20 minutes, rotating the pans halfway through. Let them cool completely before removing from the parchment.
7. Prepare the Filling: In a bowl, beat butter until creamy. Gradually add powdered sugar, vanilla extract, and heavy cream until smooth. Adjust consistency as needed.
8. Assemble the Macarons: Pair macaron shells of similar size and spread a layer of filling in between. Sandwich them together and let them rest for a few hours for the flavors to meld.

Mummy Macarons (White Shells With Bandage Designs)

Mummy macaroons are a delightful twist on the classic French treat, perfect for Halloween gatherings. With their cute bandage designs and creamy filling, these treats not only look festive but also taste deliciously sweet with a hint of almond. The process of making these macaroons is quite simple, making it a fun activity for bakers of all skill levels.

The light and airy shells are complemented by a luscious filling, creating a delightful texture that melts in your mouth. Decorating these macaroons can be a playful experience, allowing you to get creative with the bandage designs. Whether you’re entertaining guests or simply treating yourself, these mummy macaroons are sure to bring smiles all around.

Ingredients

• 1 cup powdered sugar
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 2 large egg whites
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips (for decoration)
• Edible gold or silver balls (for eyes)

Instructions

1. Start by preheating your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the powdered sugar and almond flour until well combined. Sift the mixture to remove any lumps.
3. In a separate bowl, whisk the egg whites and cream of tartar until soft peaks form. Gradually add the granulated sugar, continuing to whisk until stiff peaks form and the mixture is glossy.
4. Gently fold the dry ingredients into the egg mixture, adding the vanilla extract. Be careful not to deflate the mixture.
5. Transfer the batter to a piping bag and pipe small circles onto the prepared baking sheet. Tap the baking sheet on the counter to eliminate air bubbles.
6. Let the piped circles sit for about 30 minutes to form a skin before baking.
7. Bake for 15-20 minutes, then remove from the oven and let them cool completely on the baking sheet.
8. Once cooled, melt the white chocolate chips in a microwave or double boiler. Dip the top of each macaroon in the melted chocolate and then place on a cooling rack.
9. Using a piping bag, create bandage designs on top of each macaroon with the remaining chocolate. Add edible balls to represent eyes.
10. Let the decorations set before serving. Enjoy your spooky treats!

Poison Apple Macarons (Glossy Red Shells With Black

These Poison Apple Macarons are a delightful twist on the classic French treat, perfect for Halloween. With their glossy red shells and creamy filling, they’re both visually striking and deliciously sweet. The rich almond flavor pairs beautifully with a hint of apple, making each bite memorable. Plus, they’re not too complicated to make, so even baking newcomers can give them a try!

The combination of textures, from the crispy shell to the smooth filling, creates a satisfying experience. These macarons are sure to impress at any spooky gathering, and your friends will love the fun apple theme. Get ready to bring a little magic to your kitchen!

Ingredients

• 1 cup almond flour
• 1 3/4 cup powdered sugar
• 3 large egg whites
• 1/4 cup granulated sugar
• 1/2 teaspoon red gel food coloring
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened
• 1 cup apple-flavored buttercream frosting
• Black licorice for decoration

Instructions

1. Prepare the Macaron Batter: In a bowl, sift together the almond flour and powdered sugar. In a separate bowl, whisk the egg whites until foamy. Gradually add granulated sugar and continue whisking until stiff peaks form. Gently fold in the almond mixture and red gel food coloring until the batter flows like lava.
2. Pipe the Shells: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto parchment-lined baking sheets. Tap the sheets against the counter to remove air bubbles. Let the shells rest for 30-60 minutes until a skin forms on the surface.
3. Bake the Macarons: Preheat the oven to 300°F (150°C). Bake the macarons for 15-20 minutes, rotating the sheets halfway through. Allow them to cool completely before removing from the parchment.
4. Make the Filling: Beat the softened butter until creamy. Gradually add the apple-flavored buttercream and mix until well combined.
5. Assemble the Macarons: Pipe a dollop of the apple filling onto the flat side of one shell, then sandwich it with another shell. For a finishing touch, place a piece of black licorice on top to resemble a stem.

Cauldron Macarons (Black Shells Filled With Bright Green Buttercream)

Halloween is the perfect time to get creative in the kitchen, and these cauldron macarons are a fun and festive treat! With their striking black shells and vibrant green buttercream filling, these delightful cookies bring a spooky twist to a classic dessert. They have a subtle sweetness complemented by a rich and creamy filling that makes them irresistible. Plus, making macarons can be a bit of a challenge, but with some practice, they can be simple and enjoyable for bakers of all skill levels.

These macarons not only taste delicious but also make for a fantastic centerpiece at any Halloween gathering. Their fun colors and unique design will certainly impress your guests, and the best part is that they’re perfect for both kids and adults! Let’s dive into the recipe and whip up a batch of these spooky delights!

Ingredients

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites
• 1/4 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon black food coloring
• 1 cup unsalted butter, softened
• 4 cups powdered sugar (for buttercream)
• 2-3 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Green food coloring
• Optional: Edible glitter or sprinkles for decoration

Instructions

1. Prepare the Macaron Shells: In a bowl, sift together almond flour and powdered sugar. In a separate bowl, whisk egg whites until foamy. Slowly add granulated sugar and cream of tartar, continuing to whisk until stiff peaks form. Gently fold in the almond flour mixture and black food coloring until well combined.
2. Pipe the Shells: Transfer the macaron batter into a piping bag fitted with a round tip. Pipe circles onto a parchment-lined baking sheet, leaving space between each. Tap the baking sheet on the counter to remove air bubbles. Let them sit for 30-60 minutes until the tops are dry.
3. Bake the Shells: Preheat the oven to 300°F (150°C). Bake the macarons for 15-20 minutes, rotating the sheet halfway through. Allow them to cool completely on the baking sheet before removing.
4. Make the Buttercream: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Mix until smooth and fluffy. Add green food coloring to achieve your desired shade.
5. Assemble the Macarons: Pair up the macaron shells by size. Pipe a generous amount of green buttercream onto the flat side of one shell. Top it with another shell, pushing down gently to form a sandwich. Decorate the tops with edible glitter or sprinkles if desired.