21 Delicious Fall Snacks You Need to Try

As the leaves change and the air turns crisp, it’s the ideal time to indulge in snacks that celebrate the flavors of fall. From cozy pumpkin treats to hearty apple bites, there’s a whole world of seasonal goodies waiting to be enjoyed.

Whether you’re hosting a gathering or just craving something tasty, these fall snacks are sure to warm you up and satisfy those autumn cravings!

Maple Cinnamon Roasted Pumpkin Seeds

Maple cinnamon roasted pumpkin seeds are a delightful fall snack that combines crunchy textures with warm, sweet flavors. The nutty taste of the pumpkin seeds pairs wonderfully with the rich sweetness of maple syrup and the comforting spice of cinnamon. Not only are they a tasty treat, but they are also a fun way to use up those seeds from your jack-o’-lantern!

This recipe is straightforward and requires minimal ingredients, making it a perfect choice for a quick and satisfying snack. Whether you enjoy them on their own or sprinkle them over salads and oatmeal, these roasted pumpkin seeds are sure to be a hit!

Ingredients

• 2 cups raw pumpkin seeds
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Rinse the pumpkin seeds in cold water to remove any pulp, then pat them dry with a towel.
3. In a mixing bowl, combine the pumpkin seeds with maple syrup, olive oil, cinnamon, salt, and nutmeg if using. Toss until the seeds are evenly coated.
4. Spread the seeds in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 15-20 minutes, stirring halfway through, until they are golden brown and crunchy.
6. Let them cool before enjoying your delicious maple cinnamon roasted pumpkin seeds!

Apple Nachos With Caramel And Peanut Butter Drizzle

Apple nachos are a delightful fall snack that brings together fresh, crisp apple slices topped with rich caramel and creamy peanut butter. This treat combines sweet and savory flavors, making it a satisfying option for both kids and adults. Plus, it takes minimal time to prepare, making it an easy go-to for gatherings or a cozy night in.

The crunch of the apples pairs beautifully with the smoothness of the drizzles, creating an indulgent yet healthy snack. You can customize the toppings to your liking, adding nuts, chocolate chips, or even a sprinkle of cinnamon for extra flavor. Here’s how to whip up this tasty treat:

Ingredients

• 2 large apples (any variety)
• 1/4 cup caramel sauce
• 1/4 cup peanut butter
• 1/4 cup mini chocolate chips
• 2 tablespoons crushed nuts (optional)

Instructions

1. Slice the apples into thin rounds and remove any seeds or core pieces.
2. Arrange the apple slices on a serving plate in a single layer.
3. In a microwave-safe container, warm the caramel sauce and peanut butter together for about 30 seconds until they are easy to drizzle.
4. Drizzle the warm caramel and peanut butter over the apple slices in a zig-zag pattern.
5. Sprinkle mini chocolate chips and crushed nuts over the top.
6. Serve immediately and enjoy your tasty apple nachos!

Pumpkin Spice Energy Bites

Looking for a quick and tasty snack that’s packed with fall flavors? Pumpkin Spice Energy Bites are just the thing! These little treats are not only easy to whip up but also provide a satisfying boost of energy thanks to wholesome ingredients like oats and nut butter. The warm spices and pumpkin make them a delightful addition to your fall snack lineup.

These bites are chewy, sweet, and have that comforting pumpkin spice flavor we all love. Plus, they can be made in under 15 minutes, making them perfect for busy days when you need a quick snack on the go. With no baking required, kids can even help out in the kitchen!

Ingredients

• 1 cup rolled oats
• 1/2 cup pumpkin puree
• 1/4 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/4 cup mini chocolate chips (optional)

Instructions

1. Mix Ingredients: In a large bowl, combine rolled oats, pumpkin puree, almond butter, honey, pumpkin pie spice, and vanilla extract. Stir until well combined.
2. Add Chocolate Chips: If using, fold in the mini chocolate chips for an extra treat.
3. Form Bites: Use your hands to roll the mixture into small balls, about one inch in diameter.
4. Chill: Place the energy bites in the refrigerator for at least 30 minutes to firm up before enjoying.
5. Store: Keep any leftovers in an airtight container in the fridge for up to one week.

Cranberry-Orange Oatmeal Cookies

These Cranberry-Orange Oatmeal Cookies are a delightful treat for fall, combining the tartness of cranberries with the zesty flavor of orange. They’re soft, chewy, and have a lovely texture thanks to the oats. This recipe is simple enough for a cozy afternoon baking session, making them an ideal snack to enjoy with a warm beverage.

With just a few ingredients, these cookies come together quickly. The vibrant cranberry pieces add a burst of color and flavor, while the orange zest brightens up the whole batch. Perfect for sharing or enjoying on your own, these cookies are a delicious way to celebrate the season.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or dried cranberries
• 1 tablespoon orange zest

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the flour, oats, baking soda, and salt. Set aside.
3. In another bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add in the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cranberries and orange zest.
5. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for about 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Sweet And Spicy Mixed Nuts With Maple Glaze

Sweet and spicy mixed nuts with maple glaze are the kind of treat that makes your taste buds dance. This delightful snack combines the warmth of spices with a hint of sweetness from the maple syrup, creating a perfect balance that’s hard to resist. Plus, making them is super simple and quick, making it an ideal choice for gatherings or a cozy night in.

The crunchy texture of the nuts combined with the sticky glaze adds depth to your snacking experience. A mixture of almonds, pecans, and cashews coated in a maple syrup blend will have everyone reaching for seconds. Whether you’re serving them at a party or enjoying them on your own, these nuts are sure to become a go-to fall favorite!

Ingredients

• 2 cups mixed nuts (almonds, pecans, cashews)
• 1/4 cup maple syrup
• 1 tablespoon olive oil
• 1 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup sugar (optional, for extra sweetness)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the maple syrup, olive oil, cinnamon, cayenne pepper, salt, and black pepper until well combined.
3. Add the mixed nuts to the bowl and toss until they are evenly coated with the maple mixture.
4. Spread the nuts in a single layer on the prepared baking sheet.
5. Bake for about 15-20 minutes, stirring halfway through, until the nuts are golden brown and fragrant.
6. Let them cool completely before serving, allowing the glaze to harden a bit.

Caramel Apple Slices With Toppings Bar

Caramel apple slices with a toppings bar are a delightful treat that perfectly capture the essence of fall. This simple recipe combines the crispness of fresh apples with the rich sweetness of caramel, making for a fun and interactive snack. Each bite is a delightful mix of flavors and textures, and the toppings allow everyone to personalize their apples just the way they like them.

Not only is this recipe easy to prepare, but it’s also a hit at gatherings, parties, or even a cozy night in. Gather your favorite toppings and get ready to enjoy a delicious way to celebrate the season!

Ingredients

• 2 large apples (any variety)
• 1 cup caramel sauce
• 1/4 cup chopped nuts (peanuts, almonds, or pecans)
• 1/4 cup mini chocolate chips
• 1/4 cup sprinkles
• 1/4 cup coconut flakes
• 1/4 cup crushed cookies (like graham crackers or Oreos)

Instructions

1. Prepare the Apples: Wash and dry the apples thoroughly. Core the apples and slice them into thin rounds, about 1/4 inch thick.
2. Arrange the Slices: On a large platter, arrange the apple slices in a circle, leaving space in the center for the caramel sauce.
3. Serve the Caramel: Pour the caramel sauce into a small bowl and place it in the center of the apple slices.
4. Set Up the Toppings: In small bowls, arrange the chopped nuts, mini chocolate chips, sprinkles, coconut flakes, and crushed cookies for everyone to enjoy.
5. Enjoy: Dip the apple slices into the caramel, then add your favorite toppings and savor the deliciousness!

Pumpkin Hummus With Cinnamon Pita Chips

Imagine a creamy, velvety dip that brings the warm flavors of fall right to your table. Pumpkin hummus is a delightful twist on the classic chickpea dip, combining the earthy sweetness of pumpkin with hints of garlic, tahini, and spices. It’s not just delicious; it’s also super easy to whip up, making it a perfect snack for gatherings or cozy evenings at home.

Pair this hummus with crispy cinnamon pita chips for a snack that’s both savory and sweet. The crunchy chips complement the smooth dip, creating a satisfying contrast that everyone will love. This recipe is a breeze to make and is sure to become a seasonal favorite!

Ingredients

• 1 cup canned pumpkin puree
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1 package whole wheat pita bread
• 2 tablespoons sugar (for cinnamon sugar)
• 1 tablespoon ground cinnamon (for cinnamon sugar)

Instructions

1. Make the Hummus: In a food processor, combine pumpkin puree, chickpeas, tahini, olive oil, minced garlic, ground cinnamon, nutmeg, salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed.
2. Prepare the Pita Chips: Preheat your oven to 350°F (175°C). Cut the pita bread into triangles and arrange them on a baking sheet.
3. Mix cinnamon sugar: In a small bowl, combine sugar and ground cinnamon. Brush the pita triangles lightly with olive oil and sprinkle the cinnamon sugar mixture over them.
4. Bake the Chips: Bake the pita chips for about 10 minutes, or until they are crispy and golden brown. Keep an eye on them to prevent burning.
5. Serve: Allow the pita chips to cool slightly, then serve them alongside the pumpkin hummus for a delicious fall-inspired snack.

Butternut Squash Chips With Sage Salt

If you’re looking for a tasty and healthy snack this fall, butternut squash chips with sage salt hit the spot! These crispy treats are packed with flavor and offer a delightful crunch that will satisfy your cravings. The combination of sweet butternut squash and savory sage creates a snack that’s both delicious and nutritious, making it an ideal choice for cozy autumn gatherings.

Making these chips is a breeze. With just a few simple steps, you can whip up a batch in no time. They’re perfect for game day, movie nights, or even as a unique addition to your lunchbox. Plus, they’re a fun way to incorporate more veggies into your diet!

Ingredients

• 1 medium butternut squash
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon dried sage (or fresh if you have it)
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the butternut squash and slice it into thin rounds, about 1/8 inch thick. A mandoline slicer works great for this!
3. In a large bowl, toss the squash slices with olive oil, sea salt, sage, and black pepper until well coated.
4. Spread the slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
5. Bake for 20-25 minutes, flipping halfway through, until the chips are golden and crispy.
6. Remove from the oven and let them cool slightly before enjoying your homemade butternut squash chips!

Cider-Glazed Popcorn Mix

If you’re looking for a cozy snack to enjoy during the fall season, cider-glazed popcorn mix is a delightful choice. This recipe combines the warmth of spiced apple cider with the crunch of popcorn, making it an irresistible treat. It’s simple to whip up and perfect for munching while watching your favorite fall movies or for sharing at gatherings.

The sweet and tangy glaze brings a comforting taste of autumn, complemented by the nuttiness of pecans and the lightness of popcorn. It’s a fun and unique take on traditional popcorn mixes, making it a standout snack for any fall occasion.

Ingredients

• 8 cups popped popcorn
• 1 cup pecans, chopped
• 1/2 cup apple cider
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a saucepan, combine apple cider, brown sugar, cinnamon, nutmeg, and salt. Bring to a boil over medium heat, then reduce heat and let it simmer until slightly thickened, about 5-7 minutes.
3. In a large bowl, mix the popped popcorn and chopped pecans. Pour the cider glaze over the popcorn and stir until evenly coated.
4. Spread the mixture onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, stirring halfway through, until golden and crisp.
5. Let cool before serving. Enjoy your cider-glazed popcorn mix as a tasty snack!

Mini Cranberry Brie Bites

Mini cranberry brie bites are a delightful snack that balances creamy cheese and tart cranberry sauce, making them a seasonal favorite. These little treats are easy to whip up and perfect for gatherings, adding a touch of elegance to your fall snacking.

The buttery pastry shell provides a crispy contrast to the smooth brie and sweet-tangy cranberry topping. They’re great for entertaining or simply enjoying during a cozy night in!

Ingredients

• 1 package of phyllo pastry cups
• 8 ounces of brie cheese, cut into small pieces
• 1 cup cranberry sauce (homemade or store-bought)
• Fresh rosemary, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the phyllo pastry cups on a baking sheet.
3. Fill each cup with a piece of brie cheese.
4. Top each brie piece with a spoonful of cranberry sauce.
5. Bake for 12-15 minutes, or until the brie is melted and the pastry is golden brown.
6. Remove from the oven and garnish with fresh rosemary before serving.

Maple Pecan Stuffed Dates

Maple Pecan Stuffed Dates are a delightful autumn treat that perfectly balances sweetness and crunch. The medjool dates are naturally sweet and chewy, making them an ideal vessel for the rich, nutty flavor of pecans, all enhanced by a drizzle of maple syrup.

This recipe is incredibly simple, requiring just a few ingredients and minimal prep time. It’s perfect for a cozy snack or a festive appetizer at gatherings. Plus, it’s a healthy option that satisfies your sweet tooth!

Ingredients

• 1 cup medjool dates, pitted
• 1/2 cup pecans, chopped
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the chopped pecans, maple syrup, vanilla extract, and a pinch of sea salt until well combined.
3. Carefully open each date and spoon in the pecan mixture, ensuring they are generously filled.
4. Place the stuffed dates on a baking sheet lined with parchment paper and bake for about 10-15 minutes, until warm and slightly caramelized.
5. Let cool slightly before serving. Enjoy as a sweet snack or a tasty appetizer!

Spiced Apple Chips

Spiced apple chips are a delightful snack that combines the sweetness of apples with a hint of warmth from spices. These crispy treats are not only easy to make but also offer a healthy alternative to traditional chips, perfect for those crisp fall days. With just a few ingredients, you can enjoy a crunchy bite that brings the essence of autumn right to your kitchen.

The natural sweetness of apples pairs beautifully with cinnamon and a touch of nutmeg, making these chips a flavorful snack for any occasion. Whether you enjoy them on their own or as a topping for yogurt or salads, they’re sure to satisfy your cravings.

Ingredients

• 3 medium apples (any variety)
• 1 tablespoon cinnamon
• 1 tablespoon sugar (optional)
• 1/2 teaspoon nutmeg
• Cooking spray or parchment paper

Instructions

1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper or lightly spray it with cooking spray.
2. Core and thinly slice the apples using a mandoline or a sharp knife, aiming for about 1/8-inch thickness.
3. In a small bowl, mix the cinnamon, sugar, and nutmeg.
4. Arrange the apple slices in a single layer on the prepared baking sheet. Sprinkle the spice mixture evenly over the slices.
5. Bake for 1.5 to 2 hours, flipping the slices halfway through, until the apples are crispy and dried out.
6. Allow the chips to cool before enjoying, and store any leftovers in an airtight container.

Pumpkin Pie Yogurt Parfaits

Fall is the season for cozy flavors, and pumpkin pie yogurt parfaits are the perfect way to indulge your taste buds. These parfaits combine creamy yogurt with the warm spices of pumpkin pie, creating a delightful treat that feels both indulgent and healthy. Plus, they’re incredibly easy to prepare, making them a go-to snack for busy autumn days.

With layers of creamy yogurt, spiced pumpkin puree, and crunchy granola, each spoonful is a delightful mix of textures and flavors. The sweetness of the yogurt balances beautifully with the spiced pumpkin, while the granola adds a satisfying crunch. These parfaits are not only delicious but also a fun and festive way to enjoy the flavors of fall.

Ingredients

• 2 cups plain Greek yogurt
• 1 cup pumpkin puree
• 1/4 cup maple syrup (or honey)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 2 cups granola
• Whipped cream (optional, for topping)

Instructions

1. In a bowl, mix the pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla until smooth.
2. In serving glasses or bowls, create layers starting with a spoonful of Greek yogurt.
3. Add a layer of the pumpkin mixture followed by a layer of granola. Repeat the layers until the glasses are filled.
4. Top with whipped cream and a sprinkle of granola for an extra crunch if desired.
5. Serve immediately or refrigerate for a short time until ready to enjoy.

Brown Butter Rice Krispie Treats With Cinnamon

Fall is the perfect time to enjoy cozy, sweet snacks that warm the heart and the home. Brown butter rice krispie treats with cinnamon give a delightful twist to the classic recipe. The nutty aroma of brown butter combined with the warm spice of cinnamon makes these treats irresistible.

These treats are not only simple to make but also require just a few ingredients. In under 30 minutes, you can whip up a batch that will please kids and adults alike. They’re chewy, crispy, and have a lovely buttery flavor that will make you want to reach for another piece!

Ingredients

• 4 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• 6 cups Rice Krispies cereal
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Additional cinnamon for dusting (optional)

Instructions

1. Brown the Butter: In a large saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Be careful not to burn it!
2. Add Marshmallows: Add the mini marshmallows to the browned butter, stirring until completely melted.
3. Mix in Ingredients: Remove from heat and mix in the cinnamon, vanilla extract, and salt. Then, gradually stir in the Rice Krispies cereal until well combined.
4. Form the Treats: Press the mixture into a greased 9×13-inch pan, using a spatula or your hands (damp hands help to prevent sticking). Make sure it’s evenly spread and compacted.
5. Cool and Cut: Allow the treats to cool for about 30 minutes. Once set, cut into squares and if desired, dust with additional cinnamon before serving.

Butterscotch Haystack Cookies

Butterscotch haystack cookies are a delightful treat that captures the essence of fall in every bite. With a rich butterscotch flavor and a fun, chewy texture, these cookies are incredibly simple to whip up. Perfect for cozy gatherings or as a sweet afternoon snack, they’ll surely bring smiles all around.

The combination of crunchy chow mein noodles and creamy butterscotch creates a playful twist that is both nostalgic and satisfying. You can make these cookies in no time, making them an ideal choice for last-minute get-togethers or to enjoy with your favorite hot beverage.

Ingredients

• 1 cup butterscotch chips
• 1 cup peanut butter
• 3 cups chow mein noodles
• 1 cup mini marshmallows
• 1/2 cup chopped nuts (optional)
• 1/2 cup shredded coconut (optional)

Instructions

1. Melting the Mixture: In a saucepan over low heat, combine butterscotch chips and peanut butter. Stir until completely melted and smooth.
2. Mixing Ingredients: Remove from heat and gently fold in chow mein noodles, mini marshmallows, and nuts or coconut if using. Ensure everything is well coated.
3. Forming the Cookies: Using a spoon, drop clusters of the mixture onto a lined baking sheet. Shape them into haystack forms.
4. Setting the Cookies: Allow the cookies to cool at room temperature for about 30 minutes until they firm up.
5. Serving: Once set, serve these delightful treats and enjoy!

Warm Cranberry-Apple Cider Punch

This Warm Cranberry-Apple Cider Punch is a delightful way to embrace the cozy vibes of fall. With a sweet and tangy combination of cranberry juice and spiced apple cider, it’s a comforting drink that warms you from the inside out. It’s super simple to whip up, making it perfect for gatherings or quiet evenings at home.

The flavors blend beautifully, with the tartness of cranberries complemented by the sweetness of apples and a hint of cinnamon. This punch is sure to be a hit, whether you’re serving it at a party or enjoying a quiet moment by the fire. And the best part? You can have it ready in no time!

Ingredients

• 4 cups apple cider
• 2 cups cranberry juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup fresh cranberries
• 1 apple, sliced
• Cinnamon sticks for garnish (optional)

Instructions

1. In a large pot, combine the apple cider, cranberry juice, brown sugar, cinnamon, nutmeg, and ginger. Heat over medium heat until the mixture is warm, but not boiling.
2. Add the fresh cranberries and apple slices to the pot. Allow to simmer for about 10-15 minutes, stirring occasionally.
3. Remove from heat and let steep for an additional 5 minutes for the flavors to meld.
4. Serve warm in mugs, garnished with cinnamon sticks if desired.

Sweet Potato Toast With Maple Ricotta

Sweet potato toast is a delightful twist on traditional toast that brings a touch of fall to your table. The natural sweetness of roasted sweet potatoes pairs perfectly with creamy, maple-infused ricotta, making this dish a tasty snack or a light meal. Plus, it’s easy to make and requires minimal ingredients!

This recipe is not only simple but also versatile. You can enjoy it as is or add your favorite toppings for an extra flair. Whether you’re looking for a healthy snack or a quick breakfast option, sweet potato toast with maple ricotta is sure to satisfy your cravings.

Ingredients

• 2 medium sweet potatoes
• 1 cup ricotta cheese
• 2 tablespoons maple syrup
• Salt and pepper, to taste
• Fresh herbs (like thyme or parsley), for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice sweet potatoes lengthwise into 1/2-inch thick slices. Place them on a baking sheet lined with parchment paper.
3. Roast the sweet potato slices for about 25-30 minutes, flipping halfway through, until they are tender and lightly browned.
4. While the sweet potatoes are roasting, mix together ricotta cheese and maple syrup in a bowl. Season with a pinch of salt and pepper.
5. Once the sweet potatoes are done, spread the maple ricotta over the warm slices. Garnish with fresh herbs before serving.

Chai-Spiced Roasted Almonds

Chai-Spiced Roasted Almonds are a delightful blend of sweetness and warmth, making them a cozy snack for the fall season. The combination of spices like cinnamon, cardamom, and ginger brings the comforting flavors of chai tea into a crunchy almond treat. Plus, they’re incredibly easy to prepare, making them a perfect option for gatherings or a simple afternoon nibble.

These roasted almonds are not only delicious but also pack a nutritious punch. They are a fantastic source of protein and healthy fats, making them a satisfying snack for any time of day. Whether you’re enjoying them by the fire or packing them for a hike, these chai-spiced almonds will surely warm your spirit!

Ingredients

• 2 cups raw almonds
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the raw almonds with olive oil and maple syrup. Stir until the almonds are fully coated.
3. Add the cinnamon, ginger, cardamom, nutmeg, salt, and black pepper to the bowl. Mix well to ensure the almonds are evenly seasoned.
4. Spread the seasoned almonds in a single layer on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
6. Remove from the oven and let them cool completely before enjoying. Store any leftovers in an airtight container.

Apple Butter Pretzels

Apple Butter Pretzels are a delightful twist on traditional snack foods, combining the warm, soft texture of freshly baked pretzels with the rich, spiced flavor of apple butter. This treat is easy to make and perfect for cozy fall evenings. The sweet apple butter acts as a perfect dip, enhancing the overall taste experience with its smooth and luscious texture.

This recipe is great for sharing with friends or enjoying as a comforting snack. The pretzels are golden and chewy, perfectly complemented by the sweet and slightly tangy apple butter. Whether you’re hosting a gathering or just craving a sweet treat, these pretzels are sure to please.

Ingredients

• 1 1/2 cups warm water
• 2 tablespoons granulated sugar
• 2 1/4 teaspoons active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup baking soda
• 1 large egg, beaten
• Coarse sea salt for sprinkling
• 1 cup apple butter

Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Add flour and salt to the mixture, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
3. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour until doubled in size.
4. Preheat your oven to 425°F (220°C). In a large pot, bring water to a boil and add baking soda.
5. Divide the dough into 12 pieces and roll each piece into a long rope. Form each rope into a pretzel shape.
6. Boil each pretzel in the baking soda water for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
7. Brush the pretzels with the beaten egg and sprinkle with coarse sea salt.
8. Bake for 12-15 minutes until golden brown. Serve warm with apple butter for dipping.

Pumpkin Pie Dip With Graham Crackers

Pumpkin Pie Dip is a delicious and creamy treat that captures all the warm flavors of fall. It’s sweet, slightly spiced, and incredibly easy to whip up, making it a great snack for gatherings or cozy nights at home. The best part? You don’t need to turn on the oven!

This dip pairs perfectly with graham crackers, offering a delightful crunch that complements the smooth texture of the dip. Whether you’re entertaining guests or just enjoying a quiet evening, this recipe will surely satisfy your cravings for pumpkin pie without all the fuss.

Ingredients

• 1 cup pumpkin puree
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• Graham crackers, for dipping

Instructions

1. In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon.
2. Using a hand mixer, beat the mixture until smooth and creamy, ensuring all ingredients are well combined.
3. Transfer the dip to a serving bowl and refrigerate for about 30 minutes to let the flavors meld.
4. Serve chilled with graham crackers for dipping. Enjoy your delicious Pumpkin Pie Dip!

Mulled Cider Caramel Corn

Mulled cider caramel corn is a delightful twist on traditional caramel corn, combining the warm spices of fall with the sweet crunch of popcorn. Each bite bursts with flavors reminiscent of cozy autumn evenings, making it an ideal snack for gatherings or a quiet night in. Plus, it’s surprisingly simple to whip up, needing just a few ingredients!

This recipe features the rich, spiced notes of apple cider, complemented by buttery caramel that coats the popcorn perfectly. It’s a fun and festive treat that will surely impress your friends and family. Enjoy this cozy snack while watching your favorite fall movie or as a sweet addition to your seasonal festivities!

Ingredients

• 8 cups popped popcorn
• 1 cup apple cider
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/4 cup light corn syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a saucepan, bring the apple cider to a boil over medium-high heat. Reduce to a simmer and let it cook down for about 15-20 minutes until it reduces to about 1/2 cup.
3. In another saucepan, combine the brown sugar, butter, corn syrup, cinnamon, nutmeg, cloves, and salt. Bring to a boil over medium heat, stirring constantly. Once boiling, let it cook without stirring for 4-5 minutes until it reaches a deep caramel color.
4. Remove from heat and stir in the reduced apple cider and vanilla extract.
5. Pour the hot caramel over the popcorn in a large bowl, tossing to coat every kernel.
6. Spread the caramel-coated popcorn onto the prepared baking sheet and bake for 30 minutes, stirring every 10 minutes.
7. Allow the caramel corn to cool completely before breaking it into pieces. Enjoy!