13 Delightful Fall Cake Pop Ideas You’ll Love

Fall cake pops are a delightful treat that captures the essence of the season with their vibrant colors and cozy flavors. Made to look like pumpkins, leaves, and other autumn symbols, these bite-sized sweets are perfect for gatherings, parties, or just a tasty snack at home. Whether you’re a baking pro or just getting started, these cake pops are fun to make and even more fun to eat!

Pumpkin Spice Cake Pops

Get ready for a delightful treat that captures the essence of fall! These Pumpkin Spice Cake Pops are a fun and tasty way to enjoy the cozy flavors of pumpkin and warm spices. With a soft, moist cake blended into a creamy frosting, they deliver a sweet bite that’s both comforting and festive.

Making these cake pops is simple and enjoyable, making them perfect for gatherings or cozy nights in. With just a few ingredients, you’ll create a treat that not only tastes delicious but also looks adorable. Let’s dive into the recipe!

Ingredients

• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 2 cups cake mix (any flavor)
• 1/2 cup cream cheese frosting
• Orange candy melts (for coating)
• Sprinkles or crushed graham crackers (for decoration)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, mix together pumpkin puree, vanilla extract, baking powder, cinnamon, nutmeg, ginger, and both sugars until well combined.
3. Gradually add the cake mix, stirring until the batter is smooth. Fold in the eggs until fully incorporated.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let it cool completely.
5. Once cooled, crumble the cake into a large bowl and mix in cream cheese frosting until combined. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
6. Freeze the cake balls for about 30 minutes to firm up.
7. Melt the orange candy melts according to package instructions. Dip the end of a lollipop stick into the melted candy, then insert it into a cake ball. Dip the entire cake pop into the candy melts and let the excess drip off.
8. Decorate with sprinkles or crushed graham crackers before the coating hardens. Allow them to set completely before serving.

Maple Pecan Cake Pops

Maple Pecan Cake Pops are a delightful combination of rich maple flavor and crunchy pecans, making them a perfect treat for fall gatherings. These cake pops are not only delicious but also fun to make, bringing a bit of joy to your baking routine. The sweet maple coating pairs beautifully with the nuttiness of pecans, creating a snack that is both satisfying and festive.

They are surprisingly simple to prepare, requiring just a few ingredients and some basic techniques. Whether you’re serving them at a party or enjoying them at home, these cake pops are sure to impress everyone with their delightful taste and charming presentation.

Ingredients

• 1 box yellow cake mix
• 1 cup maple syrup
• 1/2 cup unsalted butter, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup crushed pecans
• 1 cup candy coating (maple or vanilla flavor)
• Additional whole pecans for decoration

Instructions

1. Prepare the Cake: Preheat your oven according to the cake mix instructions. In a large bowl, combine cake mix, softened butter, eggs, maple syrup, and vanilla extract. Mix until smooth and pour into a greased cake pan.
2. Bake: Bake the cake as directed on the package and allow it to cool completely in the pan.
3. Crumble the Cake: Once cooled, crumble the cake into a large bowl. Add half of the crushed pecans and mix well.
4. Form the Balls: Scoop out portions of the cake mixture and roll them into small balls. Place them on a baking sheet lined with parchment paper and freeze for about 30 minutes to firm up.
5. Coat the Cake Pops: Melt the candy coating as directed. Dip the tip of a lollipop stick into the coating, then insert it into each cake ball. Dip the cake pops into the melted coating, allowing excess to drip off. Roll them in the remaining crushed pecans for added crunch.
6. Decorate: Add a whole pecan on top of each cake pop for decoration. Allow them to set on a baking rack or stick them into a foam block to harden fully.

Caramel Apple Cake Pops

Caramel Apple Cake Pops are a delightful treat that combines the comforting flavors of fall with the fun of cake pops. These little bites are soft, sweet, and oh-so-delicious, featuring a rich caramel apple flavor that will remind you of autumn days spent at orchards. They’re incredibly simple to make, making them a great choice for both beginners and experienced bakers alike.

With a sweet cake base, creamy caramel coating, and a touch of chocolate drizzle, these pops are perfect for parties, holidays, or just a cozy snack at home. Plus, they’re easy to customize with your favorite toppings. Get ready to impress your friends and family with this fun fall treat!

Ingredients

• 1 box of vanilla cake mix
• 1 cup apple sauce
• 1 teaspoon cinnamon
• 1/2 cup caramel sauce
• 8 oz candy melts (green)
• 1/2 cup chocolate chips
• Pop sticks
• Sprinkles (optional)

Instructions

1. Prepare the Cake: Bake the vanilla cake mix according to package instructions. Once baked, let it cool completely.
2. Make the Cake Pop Mixture: Crumble the cooled cake into a large bowl. Add the apple sauce and cinnamon, mixing well until combined. Form into small balls and place them on a baking sheet lined with parchment paper.
3. Chill the Cake Pops: Insert pop sticks into each ball and refrigerate for at least 30 minutes to firm up.
4. Melt the Coatings: In separate bowls, melt the candy melts according to package instructions. Dip each cake pop into the green candy melt, ensuring it’s fully coated, and then let excess drip off.
5. Drizzle with Chocolate: Melt the chocolate chips and drizzle over the coated cake pops for a decorative touch. If using sprinkles, add them while the chocolate is still warm.
6. Let Set: Allow the pops to set completely at room temperature or in the refrigerator before serving.

Snickerdoodle Cake Pops

Snickerdoodle cake pops are a delightful treat that combines the soft, cinnamon-infused goodness of snickerdoodle cookies with the fun and portability of cake pops. They have a warm, comforting flavor that’s perfect for fall, with just the right amount of sweetness and spice. Plus, they’re simple to make, making them a great option for both casual gatherings and festive celebrations.

These cake pops are coated in creamy white chocolate and sprinkled with a cinnamon-sugar blend, giving them that classic snickerdoodle taste. Whether you’re making them for a party or just to enjoy at home, they’re sure to bring a cozy, festive vibe to any occasion.

Ingredients

• 1 box yellow cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tablespoon ground cinnamon
• 1 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 2 cups white chocolate chips
• 1 tablespoon coconut oil (for melting chocolate)
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon (for topping)

Instructions

1. Prepare the Cake: Preheat your oven according to the cake mix instructions. In a large mixing bowl, combine the cake mix, eggs, oil, and water. Mix until smooth. Pour the batter into a greased cake pan and bake as directed.
2. Make the Cake Balls: Once the cake is baked and cooled, crumble it into a large bowl. Add in the softened butter and ground cinnamon. Mix well until everything is combined. Form small balls and place them on a baking sheet lined with parchment paper.
3. Chill the Cake Balls: Refrigerate the cake balls for about 30 minutes to firm them up.
4. Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is smooth.
5. Coat the Cake Pops: Dip the end of a lollipop stick into the melted chocolate and insert it into a cake ball. Then, dip the entire cake ball into the melted chocolate, making sure to coat it evenly. Allow any excess chocolate to drip off.
6. Add the Topping: Before the chocolate sets, sprinkle the cinnamon-sugar mixture over the top of the cake pops. Let them sit until the chocolate hardens.

Cranberry Orange Cake Pops

Cranberry Orange Cake Pops are a delightful treat that captures the essence of fall in every bite. These little bites of cake are moist and bursting with flavor, thanks to the combination of tart cranberries and zesty orange. They are dipped in a smooth white chocolate coating, making them not only tasty but also visually appealing.

This recipe is simple enough for beginners to tackle, and the end result is a fun dessert that’s perfect for gatherings or a cozy night in. Each pop is a small explosion of flavor, sure to bring a smile to anyone’s face!

Ingredients

• 1 box of vanilla cake mix
• 3 large eggs
• 1/2 cup of orange juice
• 1 tablespoon of grated orange zest
• 1 cup of fresh or frozen cranberries
• 8 ounces of white chocolate, melted
• Sprinkles or crushed nuts for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a cake pan according to the box instructions.
2. In a large bowl, mix the cake mix with eggs, orange juice, and orange zest until well combined. Gently fold in the cranberries.
3. Pour the batter into the prepared pan and bake according to the package instructions. Once baked, let the cake cool completely.
4. Once cooled, crumble the cake into a large bowl. Roll the cake crumbs into small balls (about 1 inch in diameter).
5. Insert a lollipop stick into each cake ball and freeze for about 30 minutes to set.
6. Dip each cake pop into the melted white chocolate, allowing any excess to drip off. Decorate with sprinkles or crushed nuts before the chocolate sets.
7. Let the cake pops sit until the chocolate hardens. Enjoy your delicious Cranberry Orange Cake Pops!

Chai Spiced Cake Pops

Chai spiced cake pops are a delightful treat that brings the warmth of fall right to your hands. With the cozy flavors of cinnamon, cardamom, and ginger, each bite is like sipping on your favorite chai latte. They’re not only delicious but also easy to make, making them a fun project for any occasion.

The recipe combines moist chai-spiced cake with creamy frosting, all coated in a sweet chocolate shell. Whether you’re enjoying them at a fall gathering or just treating yourself, these little pops are guaranteed to add a touch of sweetness to your day.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1 cup frosting (store-bought or homemade)
• 1 cup chocolate chips (for coating)
• Sprinkles or crushed nuts (for decoration)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. In a separate bowl, beat the softened butter and sugar until creamy. Add the eggs one at a time, mixing well after each. Stir in the vanilla and milk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.
6. Once cooled, crumble the cake into a large bowl and mix in the frosting until combined. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Insert a stick into each ball and freeze for about 30 minutes.
7. Melt the chocolate chips in a microwave-safe bowl, stirring until smooth. Dip each chilled cake pop into the melted chocolate, letting the excess drip off. Decorate with sprinkles or crushed nuts if desired.
8. Place them back on the parchment-lined sheet and let the chocolate set before serving. Enjoy your chai spiced cake pops!

Apple Cider Donut Cake Pops

If you’re looking for a tasty treat that captures the essence of fall, these Apple Cider Donut Cake Pops are just the thing. They combine the sweet and spicy flavors of apple cider and cinnamon, wrapped in a delightful donut-like coating that’s perfect for any autumn gathering. Plus, they’re simple enough to whip up, making them a fun project for the whole family.

These cake pops are like a bite-sized version of your favorite apple cider donuts. With a soft, cake-like texture and a sugary finish, they’re bound to bring smiles all around. Whether for a party or just a cozy night in, these pops are sure to be a hit!

Ingredients

• 1 cup apple cider
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• Sprinkles or cinnamon sugar for coating

Instructions

1. Reduce the Cider: In a small saucepan, boil the apple cider over medium heat until it’s reduced to about 1/2 cup. Let it cool slightly.
2. Mix the Batter: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Add the eggs, vanilla extract, and the cooled apple cider. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Bake the Cake: Preheat your oven to 350°F (175°C), pour the batter into a greased cake pan, and bake for about 25-30 minutes until a toothpick comes out clean. Cool completely.
5. Form the Pops: Crumble the cooled cake into a large bowl and mix with a bit of frosting until it holds together. Roll into small balls and insert sticks into each.
6. Coat the Cake Pops: Melt the white chocolate chips and dip each cake pop into the chocolate, then coat with sprinkles or cinnamon sugar. Let them set on a baking sheet lined with parchment paper.

Bourbon Pecan Pie Cake Pops

Bourbon Pecan Pie Cake Pops are a delightful twist on the classic dessert, combining rich flavors with a fun, bite-sized format. These cake pops feature a moist and flavorful cake infused with bourbon, complemented by crunchy pecans, making them a perfect treat for fall gatherings. They are simple to prepare and provide a unique way to enjoy the nostalgic taste of pecan pie in a portable form.

Each bite will transport you to a cozy autumn afternoon, with the warmth of bourbon and the nutty crunch of pecans blending beautifully. Whether you’re hosting a party or just want a sweet treat, these cake pops are sure to impress. Plus, they’re easy enough to whip up for any occasion!

Ingredients

• 1 1/2 cups pecans, finely chopped
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup bourbon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup caramel sauce
• 1 cup chocolate chips (for coating)
• Extra chopped pecans for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs, bourbon, and vanilla extract, mixing well.
3. Gradually incorporate flour and salt into the mixture until combined, then fold in the chopped pecans.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the cake to cool completely, then crumble it into a large bowl. Mix in caramel sauce until the cake crumbs hold together.
6. Form small balls from the mixture and place them on a parchment-lined baking sheet. Insert lollipop sticks into each ball and freeze for about 30 minutes.
7. Melt chocolate chips in a microwave or double boiler, then dip each frozen cake pop into the melted chocolate, allowing excess to drip off.
8. Sprinkle the tops with extra chopped pecans before the chocolate sets. Let them cool completely on a stand or a piece of foam to keep them upright.

Sweet Potato Cake Pops With Marshmallow Coating

Sweet potato cake pops are a delightful treat that perfectly capture the essence of fall. These bites of joy combine the earthy sweetness of sweet potatoes with a creamy marshmallow coating, making them a unique and fun dessert for any occasion. The slightly spiced cake pops are not only tasty but are also simple to make, allowing you to enjoy a homemade treat without too much fuss.

The sweet potato adds moisture and flavor, while the marshmallow coating brings a delightful texture and sweetness that kids and adults alike will love. Roll them in crushed graham crackers or sprinkle some cinnamon on top for an extra festive touch. Whether it’s a fall gathering or just a cozy evening at home, these cake pops are sure to bring a smile to your face.

Ingredients

• 1 cup mashed sweet potatoes
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup marshmallow cream
• 1/2 cup crushed graham crackers (for coating)

Instructions

1. Prepare the Cake Mixture: In a bowl, combine mashed sweet potatoes, flour, sugar, baking powder, cinnamon, nutmeg, softened butter, milk, and vanilla extract. Mix until smooth.
2. Form the Cake Pops: Scoop the mixture into small balls, about 1 inch in diameter, and place them on a lined baking sheet. Freeze for 30 minutes to set.
3. Coat the Pops: Once set, dip each ball into the marshmallow cream, allowing any excess to drip off. Roll in crushed graham crackers for a crunchy texture.
4. Let Them Set: Place the coated cake pops back on the baking sheet and refrigerate until the coating is firm, about 30 minutes.
5. Serve and Enjoy: Enjoy your sweet potato cake pops as a cozy, seasonal treat!

Salted Caramel Cake Pops

Salted Caramel Cake Pops are a delightful treat that combines the rich flavors of cake and creamy caramel. These cake pops are not only visually appealing but also offer a satisfying taste experience with a perfect balance of sweet and salty. They are surprisingly easy to make, making them a fun project for both novice and experienced bakers.

Each bite delivers a burst of flavor, with moist cake coated in a luscious layer of caramel, finished off with a sprinkle of sea salt for that extra kick. Perfect for fall gatherings or cozy nights in, these cake pops will surely be a hit with friends and family!

Ingredients

• 1 box of vanilla cake mix
• 1/2 cup unsalted butter, melted
• 2/3 cup milk
• 2 large eggs
• 1 cup caramel sauce, store-bought or homemade
• 1 teaspoon sea salt
• 1 cup white chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Prepare the Cake: Preheat your oven according to the cake mix instructions. In a large bowl, mix the cake ingredients: cake mix, melted butter, milk, and eggs until smooth. Pour into a greased cake pan and bake according to package instructions.
2. Cool and Crumble: Once baked, let the cake cool completely. Crumble the cooled cake into a large bowl until it resembles fine crumbs.
3. Mix in Caramel: Stir in 1/2 cup of caramel sauce and sea salt into the cake crumbs until well incorporated. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Chill in the fridge for at least 30 minutes.
4. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips and vegetable oil together in 30-second intervals, stirring in between until smooth.
5. Dip and Decorate: Dip the chilled cake balls into the melted chocolate using a fork. Allow excess chocolate to drip off before placing them back on the parchment paper. Drizzle the remaining caramel sauce over the coated cake pops and sprinkle with extra sea salt. Let them set for a few minutes, then enjoy!

Maple Leaf Shaped Cake Pops

These delightful maple leaf shaped cake pops are a fun and festive treat to celebrate the beauty of fall. With a sweet cake center coated in rich chocolate and decorated to resemble vibrant autumn leaves, they offer a mix of flavors that can brighten any gathering. Whether you’re hosting a seasonal party or just want a fun baking project, these cake pops are simple to make and deliciously satisfying for all ages.

The cake pops are not only visually appealing but also packed with flavor, featuring a blend of vanilla and maple that captures the essence of fall. Plus, the process is straightforward, making it easy for anyone to join in the fun. Grab your ingredients and get ready to create a tasty treat that’s sure to impress!

Ingredients

• 1 box of vanilla cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1/2 cup maple syrup
• 1 cup chocolate candy melts (orange and red)
• 1 tablespoon vegetable shortening
• Sprinkles (optional)
• Lollipop sticks

Instructions

1. Prepare the Cake: Preheat your oven as per the cake mix instructions. Combine the cake mix, eggs, vegetable oil, water, and maple syrup in a bowl. Mix until well combined.
2. Bake: Pour the batter into a greased cake pan and bake according to package directions. Once done, let it cool completely.
3. Crumb the Cake: Once cooled, crumble the cake into a large mixing bowl until you have fine crumbs. You can use your hands or a fork for this.
4. Shape the Cake Pops: Add a bit of frosting to the cake crumbs and mix until it holds together. Form small balls and place them on a baking sheet. Insert a lollipop stick into each cake ball and freeze for about 30 minutes.
5. Melt the Coating: In a microwave-safe bowl, melt the chocolate candy melts with vegetable shortening, stirring every 30 seconds until smooth.
6. Coat the Cake Pops: Dip each cake pop into the melted chocolate, tapping off any excess. While the chocolate is still wet, decorate with sprinkles if desired.
7. Let Them Set: Place the coated cake pops in a styrofoam block or a cake pop stand to allow the chocolate to harden. Once set, your maple leaf cake pops are ready to enjoy!

Cinnamon Roll Cake Pops

Cinnamon roll cake pops are a delightful twist on the classic cinnamon roll, combining the comforting flavors of cinnamon and sugar into a fun, bite-sized treat. These cake pops offer a sweet, soft center encased in a smooth coating, making them perfect for gatherings or a cozy afternoon snack.

Making these treats is quite simple, even for those who may not have much baking experience. With a few basic ingredients and some creative decoration, you’ll have a delightful dessert that not only tastes delicious but also looks festive!

Ingredients

• 1 box of vanilla cake mix
• 1 cup of cinnamon sugar (1/2 cup sugar mixed with 2 tablespoons ground cinnamon)
• 1/2 cup unsalted butter, melted
• 1/2 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (for coating)
• Sprinkles or additional cinnamon sugar (for decoration)

Instructions

1. Prepare the Cake: Bake the vanilla cake according to package instructions. Allow it to cool completely before moving on.
2. Make the Cake Crumbs: Crumble the cooled cake into a large bowl until it’s fine crumbs. Mix in the melted butter and cinnamon sugar until well combined.
3. Form the Pops: Scoop out small portions of the mixture and roll them into balls. Place them on a parchment-lined tray and refrigerate for about 30 minutes to firm up.
4. Coat the Pops: Melt the white chocolate chips in a microwave-safe bowl. Dip the end of a lollipop stick into the melted chocolate before inserting it into the cake balls to help it stick. Then, dip each ball into the chocolate until fully coated, and tap off any excess.
5. Decorate: While the coating is still wet, sprinkle with additional cinnamon sugar or sprinkles. Let the cake pops set by placing them upright in a styrofoam block or a cup.

Gingerbread Cake Pops With Molasses Glaze

Gingerbread cake pops are a delightful treat that perfectly embodies the warmth and spices of fall. These little bites of joy are soft, flavorful, and coated in a sweet molasses glaze that adds a rich finish. They’re simple to make and are a fun way to celebrate the season, making them perfect for gatherings or cozy nights at home.

The combination of ginger, cinnamon, and molasses creates a comforting flavor that pairs wonderfully with the sweet glaze. These cake pops are not just tasty; they also bring a festive touch to any event. Whether you’re a baking pro or just starting, you’ll find this recipe easy to follow and enjoyable to create.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup molasses
• 2 large eggs
• 1 cup white chocolate, melted (for coating)
• Sprinkles or crushed cookies (for decoration)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a separate large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the molasses and eggs, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
6. Once the cake is cool, crumble it into a large bowl. Add a little of the melted white chocolate to help bind the crumbs together.
7. Roll the mixture into small balls and place them on a baking sheet. Insert lollipop sticks into each ball and freeze for about 30 minutes.
8. Dip each cake pop into the remaining melted white chocolate, allowing any excess to drip off. Decorate with sprinkles or crushed cookies before the chocolate sets.
9. Allow the cake pops to cool completely before serving. Enjoy your gingerbread cake pops!