13 Colorful Easter Salad Recipes to Brighten Your Table

Springtime is here, and with it comes the perfect opportunity to freshen up your meals with vibrant and tasty Easter salad recipes. These salads are not only colorful but also packed with seasonal ingredients that celebrate the flavors of the holiday. Whether you’re hosting a festive gathering or just looking to enjoy a light dish, there’s something here for everyone to enjoy.

Spring Mixed Green Salad

This Spring Mixed Green Salad is a refreshing and vibrant dish perfect for celebrating the season. With crispy greens, juicy tomatoes, and a sprinkle of edible flowers, it offers a delightful crunch and a burst of flavor. It’s simple to whip up, making it an ideal choice for busy days or festive gatherings.

The combination of fresh vegetables and bright colors not only pleases the palate but also adds a beautiful presentation to your table. This salad is versatile, allowing you to mix and match your favorite ingredients. It’s a great way to enjoy the best of spring produce!

Ingredients

• 4 cups mixed salad greens (arugula, spinach, and romaine)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 cup radishes, thinly sliced
• 1/4 cup edible flowers (like pansies or nasturtiums)
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Prepare the Greens: In a large salad bowl, add the mixed greens as the base.
2. Add Vegetables: Top the greens with cherry tomatoes, cucumber slices, radishes, and red onion.
3. Season: Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
4. Toss: Gently toss the salad to combine all the ingredients.
5. Finish: Sprinkle feta cheese and edible flowers on top before serving. Enjoy your fresh spring salad!

Easter Egg Potato Salad

This Easter Egg Potato Salad combines the delightful taste of creamy potatoes with the fun and festive look of colorful candy-coated chocolate eggs. It’s perfect for bringing a cheerful vibe to your Easter gathering while being simple to prepare. With minimal ingredients and straightforward steps, this salad is an easy addition to your holiday table.

The creamy texture of the potatoes pairs beautifully with the sweetness of the candy eggs, creating a unique flavor combination that’s sure to please everyone. You can even customize it by adding your favorite veggies or herbs for extra crunch and freshness!

Ingredients

• 2 pounds baby potatoes, halved
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 cup celery, finely chopped
• 1/2 cup red onion, finely chopped
• Salt and pepper to taste
• 1 cup candy-coated chocolate eggs
• Fresh parsley for garnish

Instructions

1. Boil the Potatoes: In a large pot, bring water to a boil. Add the halved baby potatoes and cook for about 15 minutes, or until tender. Drain and let cool.
2. Make the Dressing: In a large bowl, mix together mayonnaise, Dijon mustard, celery, and red onion. Season with salt and pepper.
3. Combine Ingredients: Add the cooled potatoes to the dressing mixture and gently toss until well coated.
4. Add Candy Eggs: Fold in the candy-coated chocolate eggs, being careful not to break them.
5. Serve: Transfer the salad to a serving bowl and garnish with fresh parsley. Enjoy it chilled or at room temperature!

Carrot And Raisin Salad

This Carrot and Raisin Salad is a delightful combination of sweet and tangy flavors, perfect for spring gatherings. The crunch of fresh carrots pairs beautifully with the chewy raisins, creating a vibrant dish that’s both tasty and nutritious.

Not only is this salad simple to whip up, but it also adds a pop of color to your Easter table. It’s a refreshing side that complements main dishes wonderfully and is sure to please guests of all ages.

Ingredients

• 4 cups shredded carrots
• 1 cup raisins
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped nuts (like walnuts or pecans)
• 1/2 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine shredded carrots, raisins, crushed pineapple, and nuts.
2. In a separate bowl, mix together mayonnaise, honey, lemon juice, salt, and pepper until smooth.
3. Pour the dressing over the carrot mixture and toss until everything is well coated.
4. Chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.
5. Serve cold and enjoy!

Spring Pea Salad

This Spring Pea Salad is a refreshing dish that perfectly captures the essence of spring. With sweet green peas, creamy cheese, and a burst of vibrant herbs and flowers, it’s not only tasty but also a feast for the eyes. The flavors are light and bright, making it an easy go-to for any spring gathering or Easter celebration.

Simple to prepare, this salad brings together fresh ingredients in just a few steps. It’s a great way to enjoy seasonal produce while adding a pop of color to your table. You’ll love how the crunchy peas pair with creamy cheese and aromatic herbs!

Ingredients

• 4 cups fresh peas (or frozen, thawed)
• 1 cup crumbled feta cheese
• 1/2 cup fresh mint leaves, chopped
• 1/4 cup red onion, finely chopped
• 1 cup edible flowers (like nasturtiums or pansies)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Peas: If using fresh peas, blanch them in boiling water for about 2 minutes, then immediately transfer to an ice bath to cool. Drain and set aside.
2. Mix the Ingredients: In a large bowl, combine the peas, feta, mint, and red onion. Toss gently to mix.
3. Dress the Salad: Drizzle with olive oil and lemon juice. Season with salt and pepper, then toss again to combine.
4. Add the Flowers: Gently fold in the edible flowers just before serving to keep them vibrant and intact.
5. Serve: Enjoy this salad chilled or at room temperature as a delightful side dish!

Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad is a delightful twist on a classic dish, blending the creamy, tangy flavors of deviled eggs with the comforting texture of macaroni pasta. It’s a perfect side for holiday gatherings, especially during Easter, bringing both color and flavor to your table. This salad is simple to whip up, making it a great choice for both novice cooks and seasoned chefs alike.

The rich taste of mayonnaise combined with mustard and seasoning gives this salad a timeless appeal. Each bite offers a creamy texture, enhanced by the tender pasta and crunchy vegetables, making it a crowd-pleaser. Plus, it’s easy to make ahead of time, so you can enjoy more time with family and friends during the holiday.

Ingredients

• 2 cups elbow macaroni
• 4 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Macaroni: In a large pot, bring water to a boil and cook the elbow macaroni according to the package instructions. Drain and rinse under cold water to cool.
2. Prepare the Dressing: In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
3. Combine Ingredients: Add the cooled macaroni, chopped eggs, celery, and red onion to the dressing. Stir gently until everything is evenly coated.
4. Chill: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve: Give the salad a good stir before serving and garnish with fresh parsley.

Easter Brunch Fruit Salad

This Easter Brunch Fruit Salad is a refreshing and colorful addition to your holiday table. Bursting with the sweetness of seasonal fruits, it’s a delightful way to welcome spring. The combination of juicy strawberries, succulent mangoes, and vibrant blueberries creates a medley of flavors that are sure to please everyone.

Not only is this salad delicious, but it is also incredibly easy to put together. With minimal prep time, you can whip up a bowl of this fruity goodness in no time. Perfect for brunch gatherings, this salad is both nutritious and tasty, making it an ideal choice for your Easter celebration.

Ingredients

• 2 cups strawberries, hulled and halved
• 1 cup blueberries
• 1 cup mango, diced
• 1 cup pineapple, diced
• 1 cup cantaloupe, diced
• 1 cup blackberries
• 1/4 cup honey or maple syrup
• 2 tablespoons fresh lime juice
• Fresh mint leaves for garnish

Instructions

1. Prepare the Fruit: In a large bowl, combine the strawberries, blueberries, mango, pineapple, cantaloupe, and blackberries.
2. Mix the Dressing: In a small bowl, whisk together the honey or maple syrup and fresh lime juice until well blended.
3. Combine: Drizzle the dressing over the mixed fruit and gently toss until everything is well coated.
4. Garnish: Transfer the salad to a serving bowl and garnish with fresh mint leaves.
5. Serve: Enjoy immediately or refrigerate for 30 minutes to meld the flavors before serving.

Spring Asparagus Salad

This Spring Asparagus Salad is a delightful mix of fresh flavors, perfect for the Easter table. Crisp asparagus pairs wonderfully with vibrant cherry tomatoes and radishes, bringing a pop of color and crunch to your meal.

Simple to prepare, this salad is not only tasty but also visually appealing, making it an ideal choice for celebrating the season. Toss in some edible flowers for a stunning presentation that’s sure to impress your guests.

Ingredients

• 1 pound fresh asparagus, trimmed
• 1 cup cherry tomatoes, halved
• 1 cup radishes, thinly sliced
• 4 cups mixed greens (like spinach and arugula)
• 1/2 cup edible flowers (such as nasturtiums or pansies)
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. Blanch the Asparagus: Bring a pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until bright green. Drain and immediately plunge them into ice water to stop cooking.
2. Prepare the Salad Base: In a large bowl, combine the mixed greens, cherry tomatoes, radishes, and the blanched asparagus.
3. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Toss Together: Drizzle the dressing over the salad and toss gently to combine. Top with edible flowers before serving.

Rainbow Easter Slaw

This Rainbow Easter Slaw is a refreshing, crunchy, and colorful addition to your holiday table. Packed with fresh vegetables, it offers a delightful blend of flavors and textures that brighten up any dish.

Simple to make, this slaw features vibrant ingredients like carrots, cabbage, and bell peppers, all tossed in a light dressing. It’s a perfect side that complements Easter feasts and is sure to impress guests with its cheerful presentation.

Ingredients

• 2 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1 cup grated carrots
• 1 cup diced bell peppers (mixed colors)
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh parsley
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green cabbage, purple cabbage, carrots, bell peppers, green onions, and parsley.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well blended.
3. Pour the dressing over the slaw mixture and toss until evenly coated.
4. Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled as a refreshing side dish.

Spring Spinach Strawberry Salad

This Spring Spinach Strawberry Salad is a delightful combination of fresh ingredients that perfectly captures the essence of the season. The crisp spinach leaves paired with juicy strawberries create a refreshing taste, while the added crunch of sliced almonds brings a satisfying texture. It’s not only simple to put together, but it also makes a beautiful presentation for any Easter gathering.

This salad is a great balance of sweet and savory, making it a crowd-pleaser. The vibrant colors and flavors make it an appealing side dish or a light main course. Enjoy this salad as a healthy option that doesn’t compromise on taste!

Ingredients

• 6 cups fresh spinach, washed and dried
• 1 cup strawberries, sliced
• 1/2 cup sliced almonds
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup balsamic vinaigrette

Instructions

1. In a large bowl, combine the fresh spinach and sliced strawberries.
2. Top with sliced almonds and crumbled feta cheese, if using.
3. Drizzle the balsamic vinaigrette over the salad, tossing gently to combine.
4. Serve immediately and enjoy the freshness!

Easter Ham Salad

Easter Ham Salad is a delightful dish that brings together the flavors of tender ham, fresh vegetables, and a zesty dressing. This salad is not only vibrant and colorful but also incredibly easy to make, making it a perfect addition to your holiday table.

The combination of sweet cherry tomatoes, crunchy bell peppers, and savory ham offers a refreshing taste that balances well with the greens. It’s a great way to use up leftover ham from your Easter feast while providing a light, satisfying option for guests.

Ingredients

• 2 cups diced cooked ham
• 1 cup cherry tomatoes, halved
• 1 cup diced bell peppers (mix of red, yellow, and orange)
• 4 cups mixed greens
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced ham, cherry tomatoes, diced bell peppers, and chopped cilantro.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
3. Pour the dressing over the ham and vegetable mixture, stirring gently to coat everything evenly.
4. On a serving platter, arrange the mixed greens and spoon the ham salad on top.
5. Serve immediately or chill in the refrigerator for about 30 minutes before serving to let the flavors meld.

Spring Green Bean Salad

This Spring Green Bean Salad is a refreshing and vibrant dish perfect for any Easter gathering. The crisp green beans paired with juicy cherry tomatoes and a sprinkle of edible flowers make this salad not just delicious, but visually appealing too.

It’s simple to whip up in just a few steps and works wonderfully as a side dish or a light main. The combination of flavors brings out the freshness of spring, making it an ideal choice for your festive table.

Ingredients

• 1 pound fresh green beans, trimmed
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Edible flowers for garnish (optional)

Instructions

1. Blanch the Green Beans: In a pot of boiling salted water, add the green beans and cook for about 3-4 minutes until bright green and tender-crisp. Drain and transfer them to an ice bath to stop the cooking process.
2. Mix the Salad: In a large bowl, combine the blanched green beans, cherry tomatoes, red onion, and feta cheese.
3. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss to combine.
4. Serve: Garnish with edible flowers if using. Enjoy this salad chilled or at room temperature!

Easter Layered Salad

This Easter Layered Salad is a vibrant and fresh dish, perfect for spring celebrations. It features layers of crunchy veggies, creamy dressing, and protein-rich eggs, making it not only visually stunning but also deliciously satisfying.

Each forkful offers a delightful mix of textures and flavors, from the crisp lettuce to the tangy tomatoes. Plus, it’s simple to prepare ahead of time, allowing you to enjoy the festivities without a last-minute rush!

Ingredients

• 1 cup shredded lettuce
• 1 cup shredded carrots
• 1 cup chopped cucumbers
• 1 cup cherry tomatoes, halved
• 1 cup diced bell pepper
• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 4 hard-boiled eggs, sliced
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions

1. Layer the Greens: In a large glass bowl, start with a layer of shredded lettuce at the bottom.
2. Add Carrots: Next, sprinkle the shredded carrots evenly on top of the lettuce.
3. Add Cucumbers: Follow with a layer of chopped cucumbers, spreading them out nicely.
4. Layer Tomatoes: Add halved cherry tomatoes on top, creating a colorful display.
5. Spread Dressing: In a small bowl, combine mayonnaise and Dijon mustard. Spread this mixture over the tomatoes.
6. Top with Eggs: Arrange the sliced hard-boiled eggs on top of the dressing.
7. Add Final Touches: Sprinkle the chopped cilantro over the eggs and season with salt and pepper.
8. Chill and Serve: Cover the salad and refrigerate for at least an hour before serving to let the flavors meld. Enjoy this lovely salad at your Easter gathering!

Spring Radish And Cucumber Salad

This Spring Radish and Cucumber Salad is a refreshing treat for your taste buds. Bursting with crisp textures and vibrant colors, this salad perfectly captures the essence of spring. The combination of crunchy cucumbers and peppery radishes creates a delightful mix that is both light and satisfying.

Simple to make and packed with flavor, this salad is ideal for any gathering or a light lunch. The bright flavors are complemented by a zesty dressing that ties everything together. Whether enjoyed on its own or as a side, it’s sure to impress!

Ingredients

• 1 cup radishes, thinly sliced
• 1 cup cucumber, thinly sliced
• 2 cups mixed greens
• 1/4 cup fresh herbs (like cilantro or parsley)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: In a large bowl, combine the sliced radishes, cucumbers, and mixed greens.
2. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
3. Combine: Pour the dressing over the salad and toss gently to ensure everything is well coated.
4. Garnish: Add fresh herbs on top for added flavor and color.
5. Serve: Enjoy immediately or chill for 10 minutes before serving for an even cooler salad.