17 Easy Easter Cupcake Recipes – Cute, Colorful & Delicious

Get into the Easter spirit with these fun and festive cupcakes! Topped with colorful icing, playful decorations, and a touch of creativity, these treats are perfect for any Easter celebration or just to enjoy with friends and family. Whether you’re baking them from scratch or sprucing up store-bought ones, these cupcakes are sure to add a cheerful vibe to your holiday festivities.

Lemon Zest Cupcakes

Lemon zest cupcakes are the perfect treat for spring celebrations. These light and fluffy cupcakes pack a refreshing citrus punch, making them a delightful addition to any Easter gathering. Their bright flavor is not only tasty but also easy to whip up, even for those new to baking.

The combination of zesty lemon and creamy frosting creates a wonderful balance that is sure to impress your friends and family. Plus, the cheerful yellow hue is incredibly inviting, making these cupcakes visually appealing for your festive table.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this mixture to the butter mixture, alternating with buttermilk. Stir in lemon zest and vanilla extract.
4. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cupcakes cool completely before frosting them with your favorite lemon frosting. Enjoy!

Blueberry Bunny Bites

These Blueberry Bunny Bites are a delightful treat for your Easter celebrations. With a moist blueberry cake base topped with fluffy frosting, these cupcakes are both sweet and tangy, making each bite a burst of flavor. They’re simple to whip up, perfect for enjoying with family and friends.

The cute bunny decorations on top add a fun twist, making them ideal for any Easter gathering. Whether you’re an experienced baker or just starting out, you’ll find these cupcakes easy to make and hard to resist!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh blueberries
• 1 cup butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Bunny chocolate candies for decoration
• Blue sprinkles for garnish

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, mix together flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly.
3. In another bowl, whisk together eggs, vanilla, and milk. Gradually add to the dry ingredients, mixing until just combined. Gently fold in the blueberries.
4. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean. Allow cooling completely.
5. For the frosting, beat the softened butter until creamy. Gradually mix in powdered sugar, heavy cream, and vanilla until smooth and fluffy.
6. Frost the cooled cupcakes and top each with a bunny chocolate candy and blue sprinkles for a festive touch.

Spring Flower Cupcakes

Spring Flower Cupcakes are a delightful treat perfect for any Easter celebration. These cupcakes are light and fluffy, with a sweet vanilla flavor that pairs beautifully with vibrant floral decorations.

Making these cupcakes is straightforward, even for beginners. With colorful frosting shaped into flowers, they not only taste great but look stunning on any dessert table. Let’s get into the delicious details!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups buttercream frosting (for decoration)
• Food coloring (various colors)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the milk and vanilla until combined. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.
6. While the cupcakes cool, divide the buttercream frosting into smaller bowls and add food coloring to each, mixing to desired shades.
7. Using a piping bag, decorate the cooled cupcakes with flower designs using the colored frosting. Get creative with your floral patterns!

Fluffy Coconut Nest Cupcakes

Fluffy Coconut Nest Cupcakes are the perfect sweet treat for Easter celebrations. These delightful cupcakes are soft and moist, topped with a creamy coconut frosting that adds a tropical twist. The festive look is completed with colorful candy eggs, making them a fun addition to any dessert table.

Making these cupcakes is a breeze! With simple ingredients and straightforward steps, even novice bakers can whip them up. They’re sure to impress family and friends while bringing a cheerful vibe to your holiday festivities.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup heavy cream
• 2 cups powdered sugar
• 1/2 teaspoon coconut extract
• Colorful candy eggs for decoration

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
2. Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, cream the butter until smooth. Add eggs, milk, and vanilla extract, mixing well.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in shredded coconut.
5. Bake the Cupcakes: Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes, or until a toothpick comes out clean. Let cool completely.
6. Prepare the Frosting: In a bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and coconut extract, continuing to whip until stiff peaks form.
7. Decorate: Frost the cooled cupcakes generously with the coconut whipped cream. Top each with colorful candy eggs for that perfect nest look.

Peep-tastic Marshmallow Cupcakes

These Peep-tastic Marshmallow Cupcakes are a delightful treat for any Easter celebration. With a sweet vanilla flavor, fluffy frosting, and the iconic marshmallow bunnies on top, they bring a fun, festive vibe to your dessert table. They are simple to make, making them perfect for baking with kids or whipping up for a gathering with friends.

The moist cupcake base pairs perfectly with the light and creamy frosting, while the colorful Peeps add a charming touch. These cupcakes are sure to be a hit with both kids and adults alike, bringing smiles all around!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups frosting (store-bought or homemade)
• 12 marshmallow Peeps (various colors)
• Sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the milk and vanilla extract, followed by the flour, baking powder, and salt until just combined.
4. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
5. Allow the cupcakes to cool completely before frosting.
6. Once cooled, generously frost each cupcake with your choice of frosting, and place a marshmallow Peep on top. Add sprinkles for extra fun!

Pastel Bunny Cupcakes

These adorable pastel bunny cupcakes are perfect for celebrating Easter! They are soft, fluffy, and topped with a swirl of colorful buttercream that captures the essence of spring. Each cupcake is finished off with a cute bunny decoration, making them a delightful treat for both kids and adults.

This recipe is simple, allowing you to create a festive dessert without spending hours in the kitchen. The light vanilla flavor pairs wonderfully with the sweet buttercream, making these cupcakes a hit at any gathering!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Food coloring (pink, blue, and yellow)
• 1 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/2 cup unsalted butter, softened
• 2 tablespoons heavy cream

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time.
3. Mix in the milk and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean.
6. Allow the cupcakes to cool completely before frosting.
7. To make the buttercream, beat together the butter and powdered sugar together until smooth. Add heavy cream and mix until fluffy. Divide the frosting into three bowls and color each with food coloring.
8. Using a piping bag, swirl the colored frosting onto each cupcake. Top with cute bunny decorations to finish!

Chocolate Egg Surprise

These Chocolate Egg Surprise cupcakes are a delightful treat perfect for Easter celebrations! The rich chocolate flavor combined with a hidden chocolate egg inside makes each bite a sweet surprise. They are simple to make, ensuring that bakers of all skill levels can enjoy this festive dessert.

The moist chocolate cupcakes are topped with creamy frosting and colorful sprinkles, bringing a cheerful vibe to your holiday table. Kids and adults alike will love the fun element of unearthing the chocolate egg hidden within!

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 12 chocolate eggs (mini Cadbury eggs work well)
• 1 cup chocolate frosting
• Sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat with a mixer on medium speed for about 2 minutes. Stir in boiling water until well combined.
4. Fill each cupcake liner about halfway with the batter. Bake for 18-20 minutes or until a toothpick comes out clean.
5. Let the cupcakes cool for about 10 minutes, then remove from the tin and allow to cool completely on a wire rack.
6. Once cooled, use a small knife to cut a cone shape out of the center of each cupcake. Remove the cone and place a chocolate egg inside the cupcake. Replace the cut-out piece on top.
7. Frost the cupcakes with chocolate frosting and sprinkle with your choice of colorful decorations.

Mint Chocolate Chip Cupcakes

Mint Chocolate Chip Cupcakes are a delightful treat that combines rich chocolate flavor with refreshing mint. These cupcakes are not only delicious but also visually appealing, making them perfect for any Easter celebration. The light and fluffy texture, paired with creamy mint frosting and chocolate chips, creates a satisfying dessert everyone will love.

This recipe is simple to follow, making it a fabulous choice for bakers of all skill levels. Gather your friends or family to help, and enjoy the process of creating these sweet treats. Whether you’re serving them at a party or enjoying them at home, these cupcakes are sure to brighten up your day!

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/4 teaspoon peppermint extract
• 1/2 cup mini chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add softened butter, eggs, vanilla extract, buttermilk, and peppermint extract. Beat until smooth.
4. Fold in the mini chocolate chips gently.
5. Divide the batter evenly into the cupcake liners, filling each about two-thirds full.
6. Bake for 18-20 minutes until a toothpick inserted into the center comes out clean.
7. Allow cupcakes to cool completely before frosting.
8. For the frosting, beat together butter, powdered sugar, peppermint extract, and green food coloring until fluffy. Frost the cooled cupcakes and sprinkle with chocolate chips.

Raspberry Cream Surprise

These Raspberry Cream Surprise cupcakes are a delightful treat for any Easter celebration. With a light and fluffy cake base, these cupcakes are filled with a luscious raspberry cream that gives a sweet and tangy burst in every bite. Topped with a swirl of creamy frosting and a sprinkle of raspberry bits, they’re just as fun to eat as they are to look at!

Making these cupcakes is simple and straightforward, perfect for bakers of any skill level. The combination of fresh raspberries and creamy goodness makes them a standout dessert that everyone will love. Plus, they’re a great way to celebrate the flavors of spring!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup fresh raspberries
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk. Mix until just combined.
4. Spoon the batter into cupcake liners, filling them about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let them cool completely.
5. While the cupcakes are cooling, prepare the raspberry cream filling. In a bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in fresh raspberries.
6. Once cooled, use a small knife or cupcake corer to cut a small hole in the center of each cupcake. Fill the holes with the raspberry cream mixture.
7. Frost the tops of the cupcakes with additional whipped cream and top with more raspberries for decoration. Serve and enjoy!

Eggcellent Vanilla Bean Cupcakes

These Eggcellent Vanilla Bean Cupcakes are a dreamy treat perfect for celebrating Easter or any spring gathering. With their light and fluffy texture, they melt in your mouth, while the rich vanilla bean flavor adds a delightful twist that elevates the classic cupcake.

Making these cupcakes is simple and fun, making them ideal for both novice bakers and experienced pros. Top them off with a swirl of creamy frosting and colorful candy eggs for a festive touch that’s sure to impress family and friends!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla bean paste
• ¼ teaspoon salt
• For the frosting:
• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons heavy cream
• Small candy eggs for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in eggs, milk, vanilla extract, and vanilla bean paste, mixing well.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow cupcakes to cool completely before frosting. For the frosting, beat the softened butter until creamy, then gradually add powdered sugar, vanilla extract, and heavy cream until smooth and fluffy.
6. Pipe the frosting onto each cupcake and decorate with candy eggs. Enjoy your festive treats!

Chocolate Carrot Cupcakes

Chocolate Carrot Cupcakes combine rich chocolate flavor with a hint of carrot sweetness, making them a delightful treat for any occasion. They’re moist, fluffy, and topped with a creamy frosting that adds a perfect finish. Easy to make, these cupcakes are a fun baking project that both kids and adults will enjoy.

These cupcakes are a delightful twist on traditional flavors, bringing together the earthy sweetness of carrots with indulgent chocolate. Perfect for Easter celebrations, they’ll impress your guests and satisfy your sweet cravings!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup chopped walnuts (optional)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, mix flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, combine granulated sugar, brown sugar, vegetable oil, eggs, and vanilla. Mix until well combined.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated carrots and walnuts if using.
4. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cupcakes cool, prepare the cream cheese frosting by beating together cream cheese, powdered sugar, and vanilla until smooth and creamy.
6. Once cooled, frost the cupcakes generously and enjoy your delicious Chocolate Carrot Cupcakes!

Rainbow Sprinkles Holiday Treats

Easter is the perfect time to celebrate with sweets, and rainbow sprinkle cupcakes are a delightful treat for everyone! These cupcakes are soft, fluffy, and topped with a creamy frosting that adds a burst of sweetness. The colorful sprinkles not only make them visually appealing but also add a fun crunch that elevates every bite.

This recipe is easy to follow, making it a great option for bakers of all skill levels. Whether you’re preparing for a family gathering or just want to brighten up your day, these cupcakes are sure to be a hit!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup rainbow sprinkles (for topping)
• 2 cups whipped cream or buttercream frosting

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, milk, and vanilla extract, and mix until well combined.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cupcakes cool completely before frosting. Once cooled, generously pipe or spread your chosen frosting on top, then sprinkle with rainbow sprinkles to finish.

Sweet Pea Cupcakes

Sweet Pea Cupcakes are a delightful twist on traditional cupcakes, perfect for your Easter celebrations. These vibrant green treats are not only visually appealing but also have a light and fluffy texture that melts in your mouth. The sweet pea flavor adds a fun and unique element, making these cupcakes a hit at any gathering.

Making these cupcakes is a breeze, so even novice bakers can whip them up with ease. With a simple recipe that yields beautiful results, they are sure to impress your friends and family. Let’s hop into the ingredients and instructions to create these scrumptious Sweet Pea Cupcakes!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup sweet pea puree
• Green food coloring (optional)
• Buttercream frosting (green) for topping
• Edible decorations (like candy peas)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Mix until just combined. Fold in the sweet pea puree and add food coloring if desired.
4. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Once baked, allow the cupcakes to cool completely before frosting them with green buttercream. Top with edible decorations for that festive touch!

Easter Egg Hunt Cupcakes

Easter Egg Hunt Cupcakes are a delightful treat that perfectly captures the spirit of the holiday. They are soft, moist, and topped with a creamy frosting that is as fun to look at as it is to eat. With colorful decorations and little candy eggs, these cupcakes are sure to be a hit at any Easter gathering.

This recipe is straightforward and suitable for bakers of all levels. You can whip up a batch in no time, making it a perfect project for the whole family. Everyone will love the sweet taste and festive appearance!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup butter, softened
• 4 cups powdered sugar
• 3 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Food coloring (blue, yellow)
• Mini candy eggs and sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Line a cupcake tin with paper liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the egg, vegetable oil, vanilla extract, and milk. Mix until well combined.
4. Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes until a toothpick inserted comes out clean.
5. Let the cupcakes cool completely before frosting.
6. In a bowl, beat the softened butter until creamy. Gradually add powdered sugar and heavy cream, mixing until fluffy. Add vanilla extract.
7. Divide the frosting into two bowls. Color one bowl blue and the other yellow using food coloring.
8. Using a piping bag, frost half of the cupcakes with blue frosting and the other half with yellow frosting.
9. Top each cupcake with mini candy eggs and colorful sprinkles to create a festive look.

Bunny Ears Chocolate Cupcakes

Bunny Ears Chocolate Cupcakes are a delightful treat perfect for Easter celebrations. These rich chocolate cupcakes are topped with luscious chocolate frosting and adorned with adorable chocolate bunny ears, making them a fun and festive addition to any holiday table. Not only do they taste amazing, but they’re also simple enough for bakers of all skill levels to create.

Each bite of these cupcakes delivers a moist, chocolaty flavor that pairs wonderfully with the creamy frosting. The cute bunny ear decoration adds a playful twist that is sure to bring smiles to both kids and adults alike. Get ready to impress your guests with this sweet and charming dessert!

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup boiling water
• 1 cup chocolate frosting
• 6 chocolate candy melts (for bunny ears)
• Powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large bowl, mix together sugar, cocoa powder, flour, baking soda, and salt.
3. In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract. Gradually add this mixture to the dry ingredients, mixing until combined.
4. Pour in the boiling water and stir until the batter is smooth.
5. Fill each cupcake liner about 2/3 full with batter and bake for 20-25 minutes, or until a toothpick comes out clean.
6. Let the cupcakes cool completely before frosting.
7. To create the bunny ears, melt the chocolate candy melts and pipe them into ear shapes on parchment paper. Allow them to set.
8. Frost the cooled cupcakes with chocolate frosting and gently place the bunny ears on top. Dust with powdered sugar for a snowy effect.

Coconut Cream Egg Cupcakes

These Coconut Cream Egg Cupcakes are a delightful treat perfect for any Easter celebration. With a light and fluffy vanilla cupcake base, they are topped with creamy coconut frosting and garnished with chocolate eggs, making them both festive and delicious.

The combination of sweet coconut and rich chocolate creates a heavenly bite. Plus, this recipe is simple enough for bakers of any skill level, so everyone can join in on the fun!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 cup shredded coconut
• 1 cup heavy cream
• 2 cups powdered sugar
• 1 teaspoon coconut extract
• Chocolate eggs for decoration

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners.
2. Make the Batter: In a mixing bowl, combine flour, sugar, baking powder, and salt. Add softened butter, eggs, vanilla extract, and milk. Beat until smooth and creamy. Fold in the shredded coconut.
3. Bake the Cupcakes: Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean. Let them cool on a wire rack.
4. Prepare the Frosting: While the cupcakes cool, whip the heavy cream until soft peaks form. Gradually add powdered sugar and coconut extract, whipping until the frosting is thick and fluffy.
5. Decorate: Once the cupcakes are completely cool, pipe the coconut frosting generously on top. Finish by placing a chocolate egg in the center of each cupcake and sprinkle with a bit more shredded coconut if desired.

Chocolate Bunny Surprise Cupcakes

Chocolate Bunny Surprise Cupcakes are the perfect blend of rich chocolate flavor and playful presentation. These delightful treats are filled with a hidden surprise and topped with creamy chocolate frosting, making them a hit at any spring celebration. They are easy to whip up and will surely impress your friends and family.

The cupcakes are moist and chocolatey, complemented by the sweetness of colorful sprinkles and a charming chocolate bunny on top. Whether you’re baking for Easter or just want to indulge in a fun dessert, these cupcakes are sure to brighten up your day!

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup chocolate frosting
• Chocolate bunny candies
• Colored sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract, and beat on medium speed for about 2 minutes. Stir in boiling water until well combined.
4. Fill each cupcake liner about two-thirds full with the batter and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. Once cooled, use a small knife to cut out a cone shape from the top of each cupcake. Fill the hole with chocolate frosting and gently place the cone back on top.
6. Frost the top of the cupcakes with chocolate frosting and place a chocolate bunny on each. Finish with colorful sprinkles.

Funfetti Cupcakes with Colorful Sprinkles

Funfetti cupcakes are a joyful twist on traditional vanilla cupcakes, bursting with colorful sprinkles that make them perfect for any celebration, especially Easter. These cupcakes are light, fluffy, and have a sweet, buttery flavor that pairs wonderfully with a creamy frosting. Simple to make, they are a hit with both kids and adults alike!

The sprinkles add a pop of color and texture, making each bite a little party in your mouth. Whether you’re hosting a gathering or just want to treat yourself, these cupcakes are sure to bring a smile to everyone’s face.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup colorful sprinkles

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the milk and vanilla extract, then combine the flour, baking powder, and salt in a separate bowl.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the colorful sprinkles.
5. Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely before frosting them with your favorite frosting and adding more sprinkles on top.