13 Delightful Easter Cookie Recipes to Sweeten Your Celebration

Spring is here, and it’s the perfect time to whip up some festive Easter cookies that will bring joy to your gatherings! From cheerful bunnies to colorful egg designs, these recipes are fun and simple, making them ideal for kids and adults alike. Let’s get baking and make some delicious memories this holiday season!

Chocolate Chip Bunny Cookies

Chocolate chip bunny cookies are a fun twist on the classic chocolate chip cookie, perfect for celebrating Easter. These adorable treats are sweet, soft, and filled with mini chocolate chips that create little pockets of chocolatey goodness in every bite.

Making these bunny cookies is simple and enjoyable. You’ll love how easy it is to shape them into cute bunny figures, making them a delightful activity for both kids and adults. They’re sure to bring smiles to everyone at your Easter gathering!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups mini chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Then, beat in the eggs and vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Stir in the mini chocolate chips.
5. Shape the Cookies: Using your hands, shape the dough into bunny shapes. You can create ears by forming two teardrop shapes at the top of each cookie.
6. Bake: Place the cookies on the prepared baking sheets and bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the sheets for a few minutes before transferring to a wire rack.

Coconut Macaroon Nests

Coconut Macaroon Nests are a delightful treat that brings a touch of sweetness to your Easter celebrations. These little nests are crunchy on the outside and chewy on the inside, bursting with rich coconut flavor. They are not only tasty but also simple to make, making them a perfect project for both experienced bakers and those just getting started.

The nests are made by shaping coconut macaroons into little rounds that resemble bird’s nests, and they can be filled with colorful candy eggs for a festive touch. This recipe is a fun way to get creative in the kitchen and share a charming dessert with family and friends during the holiday season.

Ingredients

• 4 cups sweetened shredded coconut
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt
• Chocolate or candy-coated chocolate eggs for filling

Instructions

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt. Mix until well combined.
3. Using your hands, shape the mixture into small nests on the prepared baking sheet. Leave a small indentation in the center of each to hold the candy.
4. Bake for about 20-25 minutes or until the edges are golden brown.
5. Once out of the oven, let the nests cool on the baking sheet for a few minutes before transferring them to a wire rack.
6. Once cooled, fill the center of each nest with chocolate or candy-coated chocolate eggs.

Lemon Zest Shortbread Cookies

Lemon zest shortbread cookies are a delightful treat that perfectly balances buttery goodness with a zing of citrus. The fresh lemon flavor brightens up the traditional shortbread, making it a refreshing choice for any occasion, especially during Easter celebrations.

This recipe is easy to follow, making it a great baking project for both beginners and seasoned bakers. The cookies are tender, melt-in-your-mouth, and can be decorated to suit the festive spirit!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the lemon zest and vanilla extract, mixing well.
3. In another bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Roll the dough into a ball, cover it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
5. Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. If desired, dust cooled cookies with powdered sugar before serving.

Soft Sugar Cookies with Royal Icing

This recipe for soft sugar cookies is perfect for celebrating Easter. They are tender, sweet, and topped with vibrant royal icing, making them a festive treat. The cookies are easy to make, perfect for baking with family, and a fun way to express creativity through decoration.

The flavor is light and sweet, complemented by the smooth, glossy icing that can be colored and piped into various shapes and designs. These cookies will not only taste delicious but also brighten up any Easter gathering!

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 teaspoons almond extract
• 4 cups powdered sugar
• 4 tablespoons meringue powder
• 1/2 cup water (adjust as needed)
• Food coloring (various colors)

Instructions

1. Make the Cookie Dough: In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almond extract, mixing well. Gradually add the dry ingredients and blend until a dough forms.
2. Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least one hour.
3. Roll and Cut: Preheat the oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4 inch thick. Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
4. Bake: Bake for 8-10 minutes until the edges are lightly golden. Allow them to cool completely on a wire rack.
5. Prepare the Icing: In a bowl, combine powdered sugar, meringue powder, and water. Mix until smooth. Add food coloring to achieve desired colors.
6. Decorate: Use piping bags to decorate the cooled cookies with royal icing as desired. Let the icing dry completely before serving.

Peanut Butter Egg Cookies

Peanut Butter Egg Cookies are a delightful treat that perfectly combines the rich, nutty flavor of peanut butter with a sweet and soft texture. These cookies are not just tasty; they are super easy to make, making them a great choice for Easter celebrations or any time you crave a sweet snack.

With a subtle sweetness and a hint of crunch from the powdered sugar topping, these cookies resemble Easter eggs, making them a festive addition to your holiday dessert table. They’re sure to be a hit with family and friends!

Ingredients

• 1 cup peanut butter
• 1 cup powdered sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, powdered sugar, granulated sugar, egg, vanilla extract, and salt. Mix until well combined and a dough forms.
3. Shape the dough into egg-like ovals and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool for a few minutes.
5. Once cooled, dust the cookies with additional powdered sugar before serving.

Spring Flower Cookies

Spring Flower Cookies are a delightful treat that brings the beauty of the season right to your kitchen. These cookies are soft, buttery, and covered with colorful royal icing, making them not only delicious but also stunning to look at. Perfect for Easter celebrations or any spring gathering, they are easy to make and fun to decorate!

The sweet flavor of these cookies perfectly complements a light, crispy icing, creating a balance that everyone will love. Whether you’re an experienced baker or just starting out, these cookies are simple enough to whip up in no time. Gather your loved ones for a fun cookie-decorating session that will create lasting memories!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Royal icing (for decoration)
• Food coloring (for icing)

Instructions

1. Prepare the Dough: In a bowl, combine flour, baking powder, and salt. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and extracts.
2. Mix Dry Ingredients: Gradually add the dry ingredients to the butter mixture until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
3. Roll and Cut: Preheat your oven to 350°F (175°C). On a floured surface, roll out the dough to about ¼ inch thickness. Use flower-shaped cookie cutters to cut out cookies and place them on a baking sheet.
4. Bake: Bake cookies for 8-10 minutes or until the edges are lightly golden. Allow to cool completely on a wire rack.
5. Decorate: Once cooled, use royal icing to decorate the cookies. Add food coloring to create vibrant spring colors, and let the icing set before serving.

Carrot Cake Cookies with Cream Cheese Frosting

Carrot cake cookies are a delightful twist on the classic dessert. These cookies combine the warm flavors of cinnamon and nutmeg with the natural sweetness of carrots, creating a treat that is both soft and chewy. Topped with a rich cream cheese frosting, they are perfect for any Easter celebration or spring gathering.

Making these cookies is simple and enjoyable. In just a few steps, you can whip up a batch that will have everyone asking for seconds. They’re not only delicious but also bring a festive touch to your dessert table!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup finely grated carrots
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated carrots and walnuts if using.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. For the frosting, in a bowl, beat together 4 oz of softened cream cheese, 1/4 cup of unsalted butter, and 2 cups of powdered sugar until smooth. Add a splash of vanilla extract for extra flavor.
8. Once the cookies are completely cooled, spread the cream cheese frosting on top and enjoy your delicious carrot cake cookies!

Almond Joy Cookies

Almond Joy Cookies are a delightful treat that combines the classic flavors of chocolate, coconut, and almond in a soft, chewy cookie. With their rich taste and satisfying texture, these cookies are perfect for any Easter celebration. Plus, they’re simple to make, making them a great baking project for both seasoned bakers and novices.

These cookies are a sweet way to enjoy the holiday spirit. The combination of chocolate drizzle and shredded coconut gives them a charming look that will impress your guests. Whether enjoyed with family or shared with friends, Almond Joy Cookies are sure to be a hit!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 cup chocolate chips
• 1/2 cup chopped almonds

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix the Dough: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until well combined.
4. Add the Goodies: Fold in the shredded coconut, chocolate chips, and chopped almonds. Ensure everything is evenly distributed throughout the dough.
5. Shape the Cookies: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Honey Oatmeal Raisin Cookies

Honey oatmeal raisin cookies are a delightful treat that combines the wholesome goodness of oats with the natural sweetness of honey and chewy raisins. These cookies have a comforting, soft texture with a hint of chewiness, making them an ideal snack for any occasion. Plus, they are simple to whip up, requiring just a few everyday ingredients.

Perfect for celebrations or as an everyday snack, these cookies strike a balance between sweet and hearty. The honey adds a unique twist to the classic oatmeal raisin flavor, making them even more enjoyable. Bake a batch and share them with friends and family during the Easter festivities or any moment that calls for a sweet bite!

Ingredients

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup raisins

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine rolled oats, flour, baking soda, cinnamon, and salt. Set aside.
3. In another bowl, cream together the softened butter and honey until smooth. Beat in the egg and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raisins.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Mint Chocolate Chip Cookies

Mint chocolate chip cookies bring a refreshing twist to the classic cookie experience. The combination of rich chocolate chips and a hint of mint creates a delightful flavor that’s perfect for any occasion. These cookies are simple to make and are sure to be a hit with your friends and family.

The cool mint flavor paired with the sweetness of the chocolate makes these cookies a fun treat, especially for spring celebrations like Easter. Whether you enjoy them fresh from the oven or as a sweet snack during the day, they are an easy and tasty addition to your dessert table.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons peppermint extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1/2 cup crushed mint candies (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the peppermint extract.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips and crushed mint candies if using.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are golden brown. Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Marbleized Egg Cookies

Marbleized Egg Cookies are a fun and colorful treat that captures the essence of Easter. These cookies are not only visually appealing with their vibrant swirls, but they also have a delightful buttery taste that melts in your mouth. The recipe is simple enough for bakers of all levels, making it a perfect activity to enjoy with family or friends.

The cookies start with a soft, sweet base, topped with a glossy marble icing that is sure to impress everyone at your gathering. Whether you’re making them for a festive celebration or just for a fun baking day, these cookies bring joy and a touch of spring to any occasion.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2-3 tablespoons milk
• Food coloring (various colors)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
4. Gradually add the dry ingredients into the butter mixture until well combined.
5. Roll the dough into egg shapes and place them on the prepared baking sheet. Bake for 10-12 minutes until the edges are golden.
6. While the cookies cool, prepare the icing by mixing powdered sugar with milk until smooth. Divide the icing into small bowls and add food coloring to each, creating a variety of colors.
7. To create the marble effect, drop spoonfuls of different colored icings onto each cookie and use a toothpick to swirl them together.
8. Allow the cookies to set before serving. Enjoy your colorful Marbleized Egg Cookies!

Rainbow Sprinkle Cookies

Rainbow sprinkle cookies are a delightful treat that brings joy to any occasion, especially during Easter. These cookies are soft, chewy, and bursting with sweetness, thanks to the colorful sprinkles that add a fun crunch. Perfect for kids and adults alike, they are simple to make and require just a handful of ingredients.

The bright colors of the sprinkles make these cookies not only tasty but also visually appealing. Baking these cookies can be a great family activity, turning the kitchen into a cheerful space filled with laughter and creativity. Let’s dive into the recipe and create some of these delightful treats!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup rainbow sprinkles

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Add Sprinkles: Gently fold in the rainbow sprinkles using a spatula, reserving a few for topping.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them a couple of inches apart.
8. Top with Extra Sprinkles: Press a few extra sprinkles on top of each cookie for that colorful finish.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
10. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Easter Egg Hunt Cookie Kits

These delightful Easter Egg Hunt Cookie Kits are a fun and tasty way to celebrate the holiday. Perfect for kids and adults alike, these sugar cookies are decorated with vibrant icing and sprinkles, making them not just a treat but also a colorful centerpiece for your festivities. The cookies are soft, sweet, and full of flavor, ideal for an Easter celebration or any spring gathering.

Making these cookies is simple and enjoyable, especially when you involve family and friends. They can be decorated in various ways, allowing for creativity and personalization. Gather everyone around the table for a cookie-decorating session that will make wonderful memories!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Assorted food coloring
• Royal icing (for decorating)
• Sprinkles (various colors and shapes)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Dough: In a bowl, mix flour, baking powder, and salt. In another large bowl, beat together the butter and sugar until creamy. Add the egg and vanilla, mixing well. Gradually add the flour mixture, mixing until a soft dough forms.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm it up.
4. Roll and Cut: On a floured surface, roll out the dough to about 1/4-inch thick. Use cookie cutters to cut out egg and bunny shapes. Place them on a baking sheet lined with parchment paper.
5. Bake: Bake cookies for 8-10 minutes or until the edges are lightly golden. Allow them to cool completely on a wire rack.
6. Decorate: Once cool, use royal icing mixed with food coloring to decorate the cookies. Add sprinkles for a festive touch!