21 Delicious Crockpot Stew and Casserole Recipes to Warm Your Soul

Crockpot stew and casserole recipes make meal prep a breeze, allowing you to whip up hearty, comforting dishes with minimal effort. Whether you’re in the mood for a classic beef stew or a cheesy vegetable bake, these recipes bring together simple ingredients and slow cooking magic for delicious results. Grab your crockpot, and let’s get cooking!

Spicy Chili Con Carne

Spicy Chili Con Carne is a hearty dish that packs a punch of flavor in every bite. This recipe combines tender beef with a mix of spicy seasonings, beans, and vegetables, creating a warming meal perfect for chilly nights. It’s a simple dish to prepare, making it ideal for busy weeknights or cozy gatherings with friends.

The rich, savory taste with a hint of heat from the spices makes this chili a crowd-pleaser. Plus, it’s made easily in a crockpot, allowing the flavors to develop beautifully while you go about your day. Serve it with crusty bread or over rice for a complete meal.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 bell pepper, chopped
• 1 cup corn (frozen or canned)
• Cilantro for garnish

Instructions

1. In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked. Drain any excess fat.
2. Transfer the beef mixture to the crockpot. Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, cayenne pepper, chopped bell pepper, and corn. Stir to combine.
3. Season with salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld and the chili thickens.
4. Before serving, taste and adjust seasoning if needed. Garnish with fresh cilantro and enjoy!

Vegetarian Lentil Stew with Spinach

This Vegetarian Lentil Stew with Spinach is a warm and comforting dish that’s both hearty and healthy. Packed with protein-rich lentils and fresh spinach, it offers a satisfying flavor without needing much effort in the kitchen.

The stew combines the earthiness of lentils with vibrant vegetables, creating a colorful and nutritious meal. It’s perfect for those busy days when you want something simple yet delicious. Just throw everything into the crockpot, let it simmer, and enjoy the delightful aroma filling your home!

Ingredients

• 1 cup dried green or brown lentils
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 2 cups fresh spinach, roughly chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Rinse the lentils and add them to the crockpot along with the vegetable broth, diced tomatoes, onion, carrots, celery, and garlic.
2. Season with cumin, paprika, salt, and pepper. Stir everything to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils and vegetables are tender.
4. In the last 10 minutes of cooking, stir in the fresh spinach until wilted.
5. Serve warm and enjoy your delicious lentil stew!

Savory Pork and Bean Casserole

This Savory Pork and Bean Casserole is a hearty dish that’s perfect for any gathering. It combines tender pork with a mix of flavorful beans, making it a filling meal that warms you from the inside out. The taste is rich and satisfying, with a hint of smokiness from the pork that pairs perfectly with the creaminess of the beans.

Making this casserole is a breeze! You can throw everything into the slow cooker and let it do the work. This dish is not only delicious but also simplifies meal prep. It’s great for busy weeknights or when you want to impress guests without a lot of hassle.

Ingredients

• 1 lb pork shoulder, cut into cubes
• 2 cups mixed beans (canned or dried)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 cup chicken or vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. In a large bowl, combine the pork, beans, onion, garlic, diced tomatoes, broth, chili powder, cumin, smoked paprika, salt, and pepper.
2. Transfer the mixture to a crockpot and cover it. Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
3. About 15 minutes before serving, sprinkle the shredded cheese on top and cover until melted.
4. Serve hot, garnished with fresh herbs if desired.

Hearty Beef Stew with Root Vegetables

Hearty beef stew with root vegetables is the perfect comfort dish for chilly days. This recipe combines tender chunks of beef with a mix of carrots, potatoes, and other root vegetables, creating a warm and filling meal. The flavors meld beautifully over hours of slow cooking, resulting in a rich, savory broth that’s simply irresistible.

This dish is straightforward to make, with minimal prep time. Just toss the ingredients into your crockpot, set it, and let it do the work. Soon enough, your home will be filled with mouthwatering aromas, and you’ll have a nourishing meal ready to go!

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 4 medium carrots, sliced
• 3 medium potatoes, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Brown the Beef: In a skillet, heat olive oil over medium heat. Add beef cubes and brown on all sides, then transfer to the crockpot.
2. Add Vegetables: Layer the carrots, potatoes, onion, and garlic over the beef in the crockpot.
3. Mix the Broth: In a bowl, combine beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour this mixture over the beef and vegetables.
4. Cook: Cover the crockpot and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
5. Serve: Taste and adjust seasoning if needed, then ladle into bowls and enjoy your hearty stew!

Classic Chicken and Rice Casserole

This classic chicken and rice casserole is a comforting dish that brings warmth to any dinner table. With tender chicken, creamy rice, and a blend of seasonings, it delivers a satisfying flavor profile that’s sure to please everyone. Plus, it’s a breeze to whip up, making it an ideal choice for busy weeknights or family gatherings.

The beauty of this casserole lies in its simplicity. Just layer the ingredients in a slow cooker or baking dish, and let the magic happen. The result is a creamy, savory delight that pairs perfectly with a fresh salad or steamed veggies. You’ll enjoy the hearty goodness without spending hours in the kitchen!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions

1. Prep the Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Place them in the bottom of the slow cooker or baking dish.
2. Mix the Base: In a mixing bowl, combine the rice, chicken broth, cream of mushroom soup, and milk. Stir until well combined, then pour this mixture over the seasoned chicken.
3. Cook: If using a slow cooker, cover and cook on low for 4-6 hours or on high for 2-3 hours. If baking, preheat the oven to 350°F (175°C), cover with foil, and bake for about 1 hour.
4. Add Cheese: About 15 minutes before cooking is complete, sprinkle the shredded cheddar cheese over the top, allowing it to melt.
5. Serve: Once cooked, garnish with fresh parsley and serve warm. Enjoy your delicious chicken and rice casserole!

Creamy Mushroom and Chicken Stew

Creamy Mushroom and Chicken Stew is a warm and comforting dish that’s perfect for any time of the year. The rich flavors of tender chicken, juicy mushrooms, and a creamy sauce come together beautifully in this easy-to-make recipe. It’s not just tasty; it’s also simple enough for a weeknight dinner, making it a go-to for busy cooks.

This stew is a delightful blend of flavors and textures. The mushrooms add an earthy note, while the creamy sauce ties everything together. Serve it with bread or over rice for a satisfying meal that everyone will love.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 8 oz mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon olive oil
• 2 teaspoons dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.
3. In a slow cooker, combine the chicken pieces, sautéed onion, garlic, mushrooms, chicken broth, and thyme. Season with salt and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
5. 30 minutes before serving, stir in the heavy cream and let it warm through. Adjust seasoning if necessary.
6. Serve hot, garnished with chopped parsley, alongside your favorite bread or over rice.

Zucchini and Tomato Casserole with Mozzarella

This Zucchini and Tomato Casserole is a delightful dish that combines fresh vegetables with gooey mozzarella cheese. It’s a perfect blend of flavors, bringing together the sweetness of tomatoes and the mild taste of zucchini, all topped with melted cheese for a comforting meal. Not only is it tasty, but it’s also simple to make, making it an excellent option for busy weeknights or gatherings with friends.

The layers of sliced zucchini and tomatoes create a visually appealing dish, while the mozzarella adds a rich creaminess that ties everything together. Whether you’re serving it as a main course or a side, this casserole is sure to please everyone at the table.

Ingredients

• 3 medium zucchinis, sliced
• 2 cups cherry tomatoes, halved
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup breadcrumbs
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the zucchini and cherry tomatoes with olive oil, Italian seasoning, salt, and pepper until well coated.
3. In a greased baking dish, layer half of the zucchini and tomato mixture evenly. Sprinkle half of the mozzarella cheese over this layer.
4. Add the remaining zucchini and tomatoes on top, followed by the rest of the mozzarella cheese and breadcrumbs.
5. Bake for 30-35 minutes, or until the cheese is bubbly and golden brown. Garnish with fresh basil before serving.

Classic Shepherd’s Pie with Mashed Potatoes

Classic Shepherd’s Pie is a comforting dish that combines savory ground meat, vegetables, and creamy mashed potatoes. It’s a simple yet hearty meal that captures the essence of home cooking. The flavors meld beautifully, creating a satisfying experience that’s perfect for family dinners or a cozy night in.

This recipe is straightforward and doesn’t require any complicated techniques. With just a few ingredients and a little time, you’ll create a warm, delicious dish that everyone will love. Plus, it’s a great way to use up leftovers!

Ingredients

• 1 lb ground beef or lamb
• 1 cup diced carrots
• 1 cup peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, brown the ground meat over medium heat. Add the onions and garlic, cooking until soft.
3. Stir in the carrots, peas, tomato paste, broth, Worcestershire sauce, salt, and pepper. Simmer for about 10 minutes.
4. Transfer the meat mixture to a baking dish. Spread the mashed potatoes evenly on top.
5. If using, sprinkle cheese over the mashed potatoes. Bake for 25-30 minutes until golden and bubbly.
6. Let it cool slightly before serving. Enjoy your Shepherd’s Pie!

Sweet Potato and Black Bean Casserole

This Sweet Potato and Black Bean Casserole is a delightful dish that marries the natural sweetness of roasted sweet potatoes with the hearty texture of black beans. It’s a comforting option that’s not only nutritious but also packed with flavor, making it a hit for both vegetarians and meat-lovers alike. With its vibrant colors and delicious taste, this casserole is sure to brighten up any meal!

What makes this recipe a favorite is its simplicity. You can prepare it in just a few steps, allowing you to enjoy a wholesome meal without spending hours in the kitchen. Whether you’re looking for a cozy family dinner or a dish to impress guests, this casserole delivers on all fronts.

Ingredients

• 4 cups sweet potatoes, peeled and diced
• 2 cans black beans, drained and rinsed
• 1 cup corn kernels
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Cilantro and lime wedges for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the diced sweet potatoes, black beans, corn, onion, garlic, cumin, chili powder, salt, and pepper.
3. Transfer the mixture to a greased baking dish and spread it evenly.
4. If using, sprinkle the shredded cheese on top.
5. Bake in the preheated oven for 30-35 minutes or until the sweet potatoes are tender and everything is heated through.
6. Remove from the oven, let cool slightly, and serve garnished with cilantro and lime wedges.

Beef Stroganoff in the Slow Cooker

Beef Stroganoff is a classic comfort dish that’s rich, creamy, and full of flavor. Making it in a slow cooker simplifies the process, allowing the beef to become tender and infused with the savory notes of mushrooms and onions. It’s a perfect meal for busy days since you can set it and forget it, returning home to a warm, delicious dinner.

This recipe results in a hearty and satisfying meal that pairs nicely with noodles or rice. The creamy sauce coats everything beautifully, making each bite comforting and delightful. Whether you’re feeding a family or just treating yourself, this dish is sure to please.

Ingredients

• 1.5 lbs beef chuck, cut into bite-sized pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 8 oz egg noodles
• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the Beef: In a skillet over medium heat, brown the beef pieces until they’re nicely seared. Transfer to a slow cooker.
2. Add Ingredients: Add the diced onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, paprika, salt, and pepper to the slow cooker. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
4. Thicken the Sauce: In a small bowl, mix the sour cream and flour until smooth. Stir this mixture into the slow cooker, cooking for an additional 30 minutes on high to thicken the sauce.
5. Prepare Noodles: Cook the egg noodles according to package instructions. Drain and serve topped with the beef stroganoff and garnished with fresh parsley.

Chicken Tortilla Soup with Avocado

Chicken Tortilla Soup is a delightful and comforting dish that packs a punch of flavor in every spoonful. It’s a hearty blend of tender chicken, vibrant veggies, and a rich broth, making it a fantastic choice for any day of the week. The addition of creamy avocado and crunchy tortilla strips elevates the texture and freshness, giving you a satisfying meal that’s both nutritious and delicious.

This recipe is simple to make, combining easy-to-find ingredients in your slow cooker. Just throw everything in, let it simmer, and enjoy the wonderful aromas wafting through your kitchen. Perfect for busy weeknights or cozy weekends, this soup is sure to please everyone at the table.

Ingredients

• 1 lb chicken breast, diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 avocado, sliced
• Tortilla strips for garnish
• Fresh cilantro for garnish

Instructions

1. Combine the chicken, black beans, corn, diced tomatoes, chicken broth, onion, garlic, cumin, chili powder, salt, and pepper in a slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
3. Once cooked, shred the chicken directly in the pot using two forks. Stir well to mix.
4. Serve hot, topped with sliced avocado, tortilla strips, and fresh cilantro.

Mediterranean Chickpea Stew with Quinoa

This Mediterranean Chickpea Stew with Quinoa is a delightful blend of flavors that brings a taste of the sunny Mediterranean to your table. It’s packed with nutritious ingredients, making it both comforting and healthy. The combination of chickpeas and quinoa not only adds protein but also creates a satisfying texture that’s perfect for any meal.

This recipe is simple to make, requiring minimal prep time and a slow cooker to do the heavy lifting. All you need to do is toss in your ingredients, set the cooker, and let the magic happen. It’s great for busy days when you want a delicious meal without spending hours in the kitchen.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup quinoa, rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. In a slow cooker, combine chickpeas, quinoa, diced tomatoes, onion, garlic, bell pepper, cumin, paprika, salt, and pepper.
2. Add the vegetable broth and olive oil, and stir well to combine.
3. Cover and cook on low for 6-8 hours, or high for 3-4 hours, until the quinoa is fluffy and the vegetables are tender.
4. Before serving, give it a good stir and adjust seasoning if needed. Garnish with fresh parsley.
5. Serve warm and enjoy your flavorful Mediterranean feast!

Italian Sausage and Peppers Casserole

This Italian Sausage and Peppers Casserole is a delightful blend of flavors that brings warmth and comfort to any meal. The savory sausages paired with sweet bell peppers and zesty marinara create a dish that’s both satisfying and simple to prepare. Perfect for busy weeknights, this casserole allows you to enjoy a hearty meal with minimal effort.

The combination of juicy sausage, crisp vegetables, and melted cheese makes each bite a burst of deliciousness. It’s a one-pan wonder that’s sure to please the whole family, making it a go-to for anyone looking for an easy yet impressive dinner option.

Ingredients

• 1 pound Italian sausage, sliced
• 2 bell peppers (red and yellow), sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 jar (24 ounces) marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the sliced sausage over medium heat until browned. Add the sliced bell peppers, onion, and garlic, cooking until the vegetables are tender.
3. Stir in the marinara sauce and Italian seasoning, then season with salt and pepper. Allow the mixture to simmer for about 5 minutes.
4. Transfer the sausage and pepper mixture to a greased casserole dish. Top with shredded mozzarella cheese.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. Garnish with fresh basil before serving.

BBQ Pulled Pork and Coleslaw Casserole

This BBQ Pulled Pork and Coleslaw Casserole is a delightful dish that combines the smoky, savory flavors of pulled pork with the crunch of fresh coleslaw. It’s easy to make and perfect for gatherings or a cozy family dinner. The layers of flavors meld together in the oven, creating a comforting meal that everyone will love.

The best part? You can use leftover pulled pork or make it fresh in your slow cooker. Topped with cheese and served with a side of coleslaw, this casserole is not only satisfying but also visually appealing!

Ingredients

• 3 cups cooked pulled pork
• 2 cups BBQ sauce
• 3 cups cooked pasta (elbow or rotini)
• 2 cups shredded cheddar cheese
• 1 cup coleslaw mix
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the pulled pork with BBQ sauce. Mix well to ensure the pork is fully coated.
3. In another bowl, mix the coleslaw mix with mayonnaise, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
4. In a greased baking dish, layer half of the cooked pasta, followed by half of the pulled pork mixture, and then half of the coleslaw mixture. Repeat the layers with the remaining ingredients.
5. Top the casserole with shredded cheddar cheese.
6. Bake for 30-35 minutes until the cheese is bubbly and the casserole is heated through.
7. Let it cool for a few minutes before serving. Enjoy!

Classic Split Pea Soup with Ham

Classic split pea soup with ham is a warm and hearty dish that brings comfort in every bowl. The rich, earthy flavors of the split peas blend beautifully with the smoky ham, creating a satisfying meal that’s both nourishing and delicious. Plus, it’s incredibly simple to make, especially when using a crockpot!

This soup is perfect for cozy nights in, and it fills the kitchen with an inviting aroma as it cooks. Each spoonful delivers a creamy texture and a burst of flavor, making it a favorite for families and gatherings alike. Let’s dive into the ingredients and instructions to create your own delicious split pea soup!

Ingredients

• 1 pound dried split peas, rinsed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 pound smoked ham hock or diced ham
• 6 cups chicken or vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: In a skillet over medium heat, warm the olive oil. Add the onion, carrots, and celery, sautéing until softened, about 5 minutes. Stir in the garlic and sauté for an additional minute.
2. Combine Ingredients: In a crockpot, add the sautéed vegetables, split peas, ham hock or diced ham, broth, bay leaf, thyme, salt, and pepper. Stir gently to combine.
3. Cook the Soup: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the peas are tender and the soup is thick.
4. Blend (Optional): If you prefer a creamier soup, remove the ham hock, shred the meat, and return the meat to the soup. Use an immersion blender to blend the soup to your desired consistency.
5. Serve: Remove the bay leaf before serving. Ladle the soup into bowls, enjoy with a slice of crusty bread, and dig into this comforting classic!

Coconut Curry Vegetable Stew

This Coconut Curry Vegetable Stew is a warm, comforting dish that brings together a delightful mix of flavors. With its creamy coconut base and aromatic spices, every spoonful bursts with taste. It’s packed with colorful vegetables, making it not only delicious but also nutritious.

Perfect for busy days, this stew is simple to make and requires minimal prep. Just toss the ingredients into your crockpot, set it, and let it do the work. You’ll have a hearty meal ready to enjoy with family or friends!

Ingredients

• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 cups diced sweet potatoes
• 1 cup carrots, sliced
• 1 bell pepper, chopped
• 1 cup frozen peas
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Base: In your crockpot, combine coconut milk, vegetable broth, diced onion, garlic, and ginger. Mix well.
2. Add the Veggies: Stir in the sweet potatoes, carrots, bell pepper, and peas. Sprinkle the curry powder and turmeric over the top, adding salt and pepper to taste.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
4. Serve: Garnish with fresh cilantro and enjoy with rice or crusty bread!

Baked Cheesy Broccoli and Rice Casserole

Baked Cheesy Broccoli and Rice Casserole is a comforting and creamy dish that combines tender broccoli with fluffy rice, all enveloped in a rich cheese sauce. This recipe is a winner for busy weeknights, as it’s easy to whip up and can be prepared in advance. It’s perfect for those who love simple, hearty meals that the whole family will enjoy.

The blend of flavors and textures in this casserole makes it a delightful side dish or a satisfying main course. The cheesy goodness melts in your mouth, while the broccoli adds a nice crunch. Plus, it’s a great way to sneak in some vegetables!

Ingredients

• 2 cups cooked rice
• 1 cup broccoli florets
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, mix together the cooked rice, broccoli, 1 cup of cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
2. Transfer the mixture to a greased baking dish and spread it out evenly. Sprinkle the remaining cheese on top.
3. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
4. Let it cool slightly before serving. Enjoy your delicious Baked Cheesy Broccoli and Rice Casserole!

Savory Ratatouille Stew

Ratatouille stew is a delightful and hearty dish that brings the flavors of summer vegetables into your kitchen year-round. It combines tomatoes, zucchini, bell peppers, and eggplant, simmering them together for a rich, comforting meal. The blend of herbs adds a fragrant touch, making each bite a taste of sunshine.

This recipe is simple and perfect for those busy days when you want a nutritious meal with minimal effort. Just toss everything into a crockpot, let it cook, and enjoy a warm bowl of goodness at the end of the day!

Ingredients

• 1 medium eggplant, diced
• 2 zucchinis, sliced
• 1 bell pepper, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups diced tomatoes (fresh or canned)
• 1 cup vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1/4 cup olives, pitted and sliced (optional)
• Fresh basil, for garnish

Instructions

1. Prepare the Vegetables: In a large bowl, combine the eggplant, zucchinis, bell pepper, onion, and garlic.
2. Add to Crockpot: Place the vegetable mixture into the crockpot. Add the diced tomatoes, vegetable broth, thyme, basil, salt, and pepper. Stir well to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Finish: If using olives, stir them in during the last 15 minutes of cooking. Adjust seasoning if needed.
5. Serve: Ladle the stew into bowls, garnish with fresh basil, and enjoy!

Pasta Primavera Casserole

This Pasta Primavera Casserole is a delightful dish bursting with fresh vegetables and cheesy goodness. It’s the perfect comfort food for any day of the week, bringing together the vibrant flavors of broccoli, tomatoes, and carrots with tender pasta in a creamy sauce. Plus, it’s super simple to make, allowing you to enjoy a hearty meal without spending hours in the kitchen!

This casserole not only tastes great but also looks colorful and inviting. It’s an ideal way to incorporate more veggies into your diet while satisfying your pasta cravings. Whether you’re cooking for family or friends, this Pasta Primavera Casserole is sure to be a hit!

Ingredients

• 8 ounces rotini pasta
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup shredded carrots
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, cook the rotini according to package instructions until al dente. Drain and set aside.
2. Prepare the Veggies: In a large bowl, combine the broccoli, cherry tomatoes, and carrots. Add the cooked pasta and mix well.
3. Make the Sauce: In another bowl, whisk together the cream of mushroom soup, milk, Italian seasoning, salt, and pepper until smooth.
4. Combine: Pour the sauce over the pasta and veggies, and stir until everything is evenly coated. Fold in 1 cup of shredded mozzarella and half of the Parmesan cheese.
5. Bake: Transfer the mixture to a greased baking dish. Top with the remaining mozzarella and Parmesan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until bubbly and golden.

Stuffed Bell Pepper Casserole

This Stuffed Bell Pepper Casserole is a hearty and comforting dish that’s perfect for family dinners. Bursting with flavors, it combines the sweetness of bell peppers with a savory filling of seasoned meat, rice, and melted cheese. It’s simple to make and delivers a warm, satisfying meal that everyone will enjoy.

The beauty of this casserole is that it’s all cooked in one dish, making cleanup a breeze. It’s a great way to sneak in some veggies while satisfying your craving for comfort food. Plus, you can easily customize it based on your favorite ingredients!

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in the baking dish.
3. In a skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
4. Add the cooked rice, diced tomatoes (with juice), Italian seasoning, garlic powder, salt, and pepper to the skillet. Mix well and cook for about 5 minutes.
5. Stuff the bell peppers with the meat and rice mixture, pressing down to pack it in.
6. Top the stuffed peppers with shredded cheese.
7. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
8. Garnish with fresh parsley before serving.

Chickpea and Spinach Stew with Lemon

This Chickpea and Spinach Stew with Lemon is a delightful, hearty dish that’s perfect for cozy nights in. With its bright flavors, it combines the earthiness of chickpeas with the freshness of spinach and a zesty lemon twist, making it both comforting and refreshing.

It’s a breeze to make, especially in a crockpot. Just toss all your ingredients together, set it to cook, and let the flavors meld beautifully. You’ll have a wholesome meal ready without much fuss!

Ingredients

• 2 cans chickpeas, drained and rinsed
• 4 cups fresh spinach
• 1 cup diced carrots
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes (14 oz)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a crockpot, combine chickpeas, spinach, carrots, onion, garlic, vegetable broth, diced tomatoes, cumin, and paprika. Stir well to mix all the ingredients.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the carrots are tender.
3. About 15 minutes before serving, stir in the lemon juice and season with salt and pepper to taste.
4. Garnish with fresh cilantro before serving. Enjoy your delicious stew with crusty bread or over rice!