21 Delicious Crockpot Chinese Recipes You Need to Try

Looking to spice up your dinner routine? Crockpot Chinese recipes are a fantastic way to enjoy those delicious flavors without the fuss. Perfect for busy days, these easy-to-follow recipes let you slow-cook your favorite Chinese dishes right at home, saving time while delivering tastiness. Get your crockpot ready for an array of comforting meals that everyone will love!

Crockpot Sweet and Sour Pork

Crockpot Sweet and Sour Pork is a delightful dish that combines tender pieces of pork with a tangy and slightly sweet sauce. The balance of flavors creates a comforting meal that’s perfect for any day of the week. Plus, cooking it in a crockpot makes it incredibly easy, allowing you to set it and forget it while the flavors meld together.

This recipe is not only simple but also versatile, making it a great option for family dinners or gatherings. Serve it over rice or noodles to soak up the delicious sauce. With just a few ingredients, you can whip up a dish that everyone will love!

Ingredients

• 2 pounds pork shoulder, cut into bite-sized pieces
• 1 cup pineapple chunks (fresh or canned)
• 1 bell pepper, chopped
• 1 onion, diced
• 1 cup sweet and sour sauce
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Salt and pepper to taste

Instructions

1. Prepare the Pork: Season the pork pieces with salt and pepper. Place them in the crockpot.
2. Add Ingredients: Add the pineapple chunks, chopped bell pepper, diced onion, sweet and sour sauce, soy sauce, garlic, and ginger to the pork in the crockpot.
3. Cook: Cover and cook on low for 6-8 hours or on high for 4 hours until the pork is tender.
4. Serve: Once cooked, give everything a good stir and serve over rice or noodles. Enjoy your meal!

Crockpot Mongolian Beef

Crockpot Mongolian Beef is a delightful dish that brings the rich flavors of Chinese cuisine right to your dinner table. With tender chunks of beef simmered in a savory sauce, it’s a comforting meal that’s both easy to prepare and satisfying. The combination of sweet and savory notes, thanks to soy sauce and brown sugar, creates a mouthwatering experience that’s perfect for any night of the week.

This recipe is a breeze to make, requiring minimal prep time. Just toss the ingredients in your crockpot and let it do all the work while you go about your day. It’s a great way to enjoy a restaurant-quality meal at home without the fuss!

Ingredients

• 2 pounds flank steak, sliced thinly against the grain
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup cornstarch
• 1/4 cup beef broth
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 teaspoon crushed red pepper flakes (optional)
• 4 green onions, chopped
• Cooked rice, for serving

Instructions

1. Prepare the Beef: In a large bowl, toss the sliced flank steak with cornstarch until evenly coated.
2. Mix the Sauce: In another bowl, whisk together soy sauce, brown sugar, beef broth, garlic, ginger, and red pepper flakes.
3. Combine: Place the beef in the crockpot and pour the sauce over it. Stir to ensure the beef is well coated.
4. Cook: Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the beef is tender.
5. Serve: Stir in chopped green onions before serving. Serve over cooked rice for a complete meal.

Slow Cooker Vegetable Lo Mein

Slow Cooker Vegetable Lo Mein is a delightful dish that brings the flavors of Chinese cuisine to your home with minimal effort. This recipe is all about tender veggies and perfectly cooked noodles tossed in a savory sauce, creating a comforting meal that’s both satisfying and healthy.

With just a few simple steps, you can set the slow cooker and let it do the work while you go about your day. The result is a colorful, flavorful meal the whole family will love.

Ingredients

• 8 oz lo mein noodles
• 2 cups mixed bell peppers, sliced
• 1 cup snap peas
• 1 cup carrots, julienned
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Prepare the lo mein noodles according to package instructions. Drain and set aside.
2. Add Vegetables: In the slow cooker, combine the bell peppers, snap peas, carrots, green onions, and garlic.
3. Mix the Sauce: In a bowl, whisk together vegetable broth, soy sauce, hoisin sauce, sesame oil, ginger, salt, and pepper. Pour this mixture over the vegetables in the slow cooker.
4. Slow Cook: Cover and cook on low for 3-4 hours or until the vegetables are tender.
5. Combine: Stir in the cooked lo mein noodles, mixing well to ensure everything is coated in the sauce. Let it sit for an additional 10 minutes to heat through.
6. Serve: Garnish with extra green onions or sesame seeds if desired, and enjoy your delicious Slow Cooker Vegetable Lo Mein!

Teriyaki Chicken with Broccoli

Teriyaki Chicken with Broccoli is a delicious and easy-to-make dish that offers a delightful balance of sweet and savory flavors. The tender chicken absorbs the rich teriyaki sauce, while the broccoli adds a fresh crunch and vibrant color. This recipe is perfect for busy weeknights, as it requires minimal prep time and cooks effortlessly in your crockpot.

Not only is this dish tasty, but it’s also packed with nutrients, making it a healthy choice for dinner. You can serve it over rice or noodles for a complete meal that the whole family will love.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame seeds (optional)
• Cooked rice or noodles, for serving

Instructions

1. Place the chicken pieces in the crockpot and pour the teriyaki sauce, honey, garlic, and ginger over the top. Stir to combine.
2. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through.
3. In the last 30 minutes of cooking, add the broccoli florets, mixing them into the chicken and sauce.
4. Once done, serve the teriyaki chicken over rice or noodles and sprinkle with sesame seeds if desired.

Slow Cooker Kung Pao Chicken

Kung Pao Chicken is a delightful dish that brings together juicy chicken, crunchy vegetables, and a savory, slightly spicy sauce. It’s a favorite for many due to its bold flavors and satisfying texture. Plus, making it in a slow cooker simplifies the process, allowing you to enjoy a delicious meal with minimal effort.

With the right mix of ingredients, this recipe delivers a punch of flavor without overwhelming your taste buds. Whether you’re cooking for family or friends, this Kung Pao Chicken is sure to impress. Serve it over rice or noodles for a complete meal!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 cup unsalted roasted peanuts
• Green onions, for garnish

Instructions

1. Prepare the Chicken: In a slow cooker, add the diced chicken, bell peppers, and snap peas.
2. Mix the Sauce: In a separate bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, garlic, and ginger. Pour the sauce over the chicken and vegetables, stirring to combine.
3. Cook: Cover and cook on low for 5-6 hours or on high for 3-4 hours until the chicken is cooked through and tender.
4. Finish: About 15 minutes before serving, stir in the roasted peanuts. Serve hot, garnished with green onions, over rice or noodles.

Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are a delightful treat that brings a burst of flavor to your dinner table. This dish is all about the sweet and savory combination of honey and garlic, making it irresistible for anyone who loves a good meal. With juicy chicken thighs slow-cooked to perfection, you’ll find the tender meat soaked in a rich sauce that’s both delicious and comforting.

This recipe is super simple, perfect for busy weeknights or weekend gatherings. Just toss everything in your crockpot, set it, and let it do all the work for you! Serve it over rice or alongside steamed vegetables for a complete meal that everyone will enjoy.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1 tablespoon sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions

1. Prepare the Sauce: In a bowl, mix honey, soy sauce, minced garlic, rice vinegar, sesame oil, and black pepper until well combined.
2. Place the Chicken: Add the chicken thighs to the crockpot and pour the honey garlic sauce over them, ensuring they are well coated.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
4. Serve: Once done, remove the chicken from the crockpot and drizzle with the remaining sauce. Garnish with sesame seeds and chopped green onions before serving.

Slow Cooker Mapo Tofu

Mapo Tofu is a classic Chinese dish known for its spicy and savory flavors. Made with soft tofu and ground meat, it’s a comforting meal that’s easy to prepare in a slow cooker. This dish is perfect for those who enjoy a bit of heat with their meals, as it features a robust sauce packed with spices and seasonings.

Not only is it delicious, but making Mapo Tofu in a slow cooker is also incredibly simple. Just toss the ingredients into the pot, set it, and let the flavors meld together. Serve it over rice for a satisfying dinner!

Ingredients

• 1 pound ground pork or beef
• 1 block (14 oz) soft tofu, cubed
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons doubanjiang (spicy bean paste)
• 2 tablespoons soy sauce
• 1 cup chicken broth
• 1 teaspoon Sichuan peppercorns, crushed
• 2 green onions, chopped
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

Instructions

1. Brown the Meat: In a skillet, heat the vegetable oil over medium heat. Add the ground meat and cook until browned. Drain excess fat if needed.
2. Add Aromatics: Stir in garlic and ginger, cooking for about 1 minute until fragrant.
3. Combine Ingredients: Transfer the meat mixture to the slow cooker. Add doubanjiang, soy sauce, chicken broth, and Sichuan peppercorns. Stir to combine.
4. Cook: Add the cubed tofu gently to the mixture. Cover and cook on low for 4-6 hours.
5. Thicken the Sauce: If you prefer a thicker sauce, stir in the cornstarch mixture during the last 30 minutes of cooking.
6. Serve: Top with chopped green onions before serving over rice.

Szechuan Beef with Bell Peppers

Szechuan Beef with Bell Peppers brings the bold flavors of Chinese cuisine right to your dinner table. The tender beef is infused with a spicy, savory sauce, complemented by the crunch of fresh bell peppers. It’s a dish that balances heat and sweetness, making it a crowd-pleaser for any occasion.

This recipe is simple to make, especially in a crockpot. Just prep your ingredients, set your slow cooker, and let it do the work. Perfect for busy nights, this dish allows you to come home to a flavorful meal waiting for you!

Ingredients

• 1 pound beef chuck, cut into bite-sized pieces
• 1 cup bell peppers (red, yellow, and green), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons Szechuan sauce
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1/4 cup cilantro, chopped (for garnish)

Instructions

1. In a large bowl, combine beef chunks, soy sauce, Szechuan sauce, rice vinegar, brown sugar, sesame oil, and black pepper. Mix well to coat the beef.
2. Place the sliced onion and bell peppers at the bottom of the crockpot. Top with the marinated beef mixture.
3. Add minced garlic and ginger on top of the beef.
4. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours until the beef is tender.
5. Once done, give it a good stir and garnish with chopped cilantro before serving.

Braised Chinese Five-Spice Pork

Braised Chinese Five-Spice Pork is a deliciously fragrant dish that combines the rich, savory flavors of pork with aromatic spices. This recipe is simple and perfect for busy weeknights or cozy gatherings. The five-spice powder adds a unique twist, giving the dish a warm, slightly sweet and spicy kick that pairs wonderfully with the tender pork.

Cooked slowly in a crockpot, the pork becomes melt-in-your-mouth tender while absorbing all the delicious flavors. Serve it over rice or noodles for a complete meal that’s sure to impress!

Ingredients

• 2 pounds pork shoulder, cut into cubes
• 2 tablespoons five-spice powder
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 1 onion, diced
• 2 cups chicken broth
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Season the pork cubes with five-spice powder, salt, and pepper. In a large skillet, heat sesame oil over medium-high heat and brown the pork on all sides for about 5-7 minutes.
2. In a crockpot, combine the browned pork, soy sauce, rice vinegar, brown sugar, garlic, ginger, onion, and chicken broth. Stir well to combine.
3. Cover and cook on low for 6-8 hours or until the pork is tender and fully cooked.
4. Once done, taste and adjust seasoning if needed. Serve over rice or noodles, garnished with chopped green onions.

Crockpot Chow Mein with Shrimp

Crockpot Chow Mein with shrimp is a delightful dish that brings the flavors of Chinese cuisine right into your home. It’s a wonderful mix of tender noodles, juicy shrimp, and vibrant vegetables, all simmered to perfection in a savory sauce. The best part? You can just toss everything in your slow cooker and let it do the work while you relax.

This recipe is perfect for busy weeknights or when you’re hosting friends. The combination of garlic, soy sauce, and shrimp creates a mouthwatering aroma that fills your kitchen. Plus, it’s super easy to make—just set it and forget it!

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 ounces chow mein noodles
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 cup snap peas
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 2 green onions, chopped

Instructions

1. Prepare the Noodles: Cook chow mein noodles according to package instructions. Drain and set aside.
2. Mix the Sauce: In a bowl, combine soy sauce, oyster sauce, sesame oil, garlic, and ginger. Stir to mix well.
3. Layer the Ingredients: In the crockpot, add the shrimp, broccoli, bell pepper, and snap peas. Pour the sauce over the top.
4. Cook: Cover and cook on low for 3-4 hours or until the shrimp is cooked through and vegetables are tender.
5. Add the Noodles: About 30 minutes before serving, stir in the cooked noodles and let them absorb the flavors.
6. Garnish and Serve: Sprinkle with green onions before serving. Enjoy your homemade chow mein!

Crockpot General Tso’s Chicken

Crockpot General Tso’s Chicken is a delightful twist on the classic takeout dish that’s both savory and slightly sweet. This recipe delivers tender chicken pieces coated in a delicious sauce, making it a family favorite. Plus, it’s super easy to make! Just toss the ingredients in the slow cooker and let the flavors meld together while you go about your day.

With a perfect balance of flavors and a hint of spice, this dish pairs wonderfully with rice or noodles. It’s a great option for busy weeknights or when you want to impress guests without spending hours in the kitchen. Serve it up with some steamed vegetables, and you’ve got a complete meal!

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup hoisin sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons cornstarch
• 1 teaspoon red pepper flakes (adjust to taste)
• 4 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Prep the Sauce: In a medium bowl, whisk together soy sauce, rice vinegar, hoisin sauce, brown sugar, garlic, ginger, cornstarch, and red pepper flakes.
2. Add Chicken: Place the chicken pieces in the crockpot and pour the sauce over them. Stir to coat the chicken evenly.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
4. Thicken Sauce: If you prefer a thicker sauce, remove the lid for the last 30 minutes of cooking to allow it to reduce.
5. Serve: Once done, stir well and garnish with green onions and sesame seeds before serving. Enjoy with rice or noodles!

Crockpot Beef and Broccoli Stir-Fry

This Crockpot Beef and Broccoli Stir-Fry is a delicious and simple dish that brings the flavors of Chinese cuisine right to your kitchen. The tender beef mingles perfectly with crisp broccoli and a savory sauce, creating a satisfying meal that feels indulgent yet is easy to prepare.

Perfect for busy weeknights, this recipe allows you to throw everything in the crockpot and let it do the work for you. Just set it, forget it, and enjoy the wonderful aroma filling your home as it cooks!

Ingredients

• 1 lb beef (sirloin or flank steak), sliced thinly
• 4 cups broccoli florets
• 1 cup bell peppers, chopped
• 1 cup carrots, sliced
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons cornstarch
• 1/4 cup water
• Cooked rice, for serving

Instructions

1. Prep the Beef: In a bowl, mix the soy sauce, oyster sauce, brown sugar, garlic, ginger, and cornstarch. Add the sliced beef to the mixture, ensuring it’s well coated. Let it marinate for about 15 minutes.
2. Add Ingredients to Crockpot: Place the marinated beef, broccoli, bell peppers, and carrots into the crockpot. Pour any remaining marinade over the top.
3. Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the beef is tender and the vegetables are cooked through.
4. Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Add this to the crockpot during the last 30 minutes of cooking to thicken the sauce.
5. Serve: Serve the beef and broccoli stir-fry over cooked rice for a complete meal.

Sichuan Spicy Chicken Wings

Sichuan spicy chicken wings bring a burst of flavor that’s both irresistible and satisfying. With a perfect balance of heat and sweetness, these wings are coated in a rich, glossy sauce that has a kick. Simple to make, they are ideal for a casual dinner or game day snacking.

The beauty of this recipe lies in the slow cooking process, allowing the chicken to absorb all the spicy, tangy flavors. Just toss the wings in the crockpot with the sauce ingredients, set it, and let your kitchen fill with delightful aromas. Enjoy them as an appetizer or pair them with rice for a complete meal.

Pineapple Teriyaki Meatballs

Pineapple Teriyaki Meatballs are a delightful blend of sweet and savory flavors, making them a perfect dish for any gathering or a cozy family dinner. The juicy meatballs, coated in a rich teriyaki sauce and paired with sweet pineapple chunks, create a flavor combination that’s both exciting and comforting. Plus, it’s super simple to make—just throw everything in your crockpot and let it do the work!

This recipe is not only tasty but also versatile. Serve these meatballs as an appetizer, toss them in a stir-fry, or pair them with rice for a complete meal. They’re sure to please both kids and adults alike, making them a hit at any table!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped green onions
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1/4 cup teriyaki sauce
• 1 cup pineapple chunks, drained
• 1/2 cup teriyaki sauce (for cooking)
• Sesame seeds for garnish

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, green onions, egg, garlic powder, ginger powder, and 1/4 cup teriyaki sauce. Mix until well combined.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. Place the meatballs in the crockpot and add the pineapple chunks on top.
4. Pour the remaining 1/2 cup of teriyaki sauce over the meatballs.
5. Cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through.
6. Serve hot, garnished with sesame seeds, and enjoy!

Cantonese-Style Braised Chicken

Cantonese-Style Braised Chicken is a delightful dish that brings the rich flavors of Chinese cuisine right to your table. This recipe features tender chicken slow-cooked in a savory sauce, combining sweetness with umami. It’s simple to make and perfect for a cozy family dinner or a gathering with friends.

The slow cooking method allows the chicken to soak up all the flavors, resulting in a comforting meal that pairs wonderfully with steamed rice or noodles. You’ll love the mouthwatering aroma that fills your kitchen as this dish simmers away, making it a staple in any home cook’s repertoire.

Ingredients

• 2 pounds chicken drumsticks
• 1/4 cup soy sauce
• 1/4 cup rice wine or sherry
• 2 tablespoons sugar
• 2 cloves garlic, minced
• 1 piece ginger (1-inch), sliced
• 1 tablespoon sesame oil
• 1 cup chicken broth
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken drumsticks with salt and pepper. Heat the sesame oil in a large skillet over medium heat. Add the chicken and brown on all sides, about 5-7 minutes.
2. Make the Sauce: In a bowl, mix together soy sauce, rice wine, sugar, garlic, ginger, and chicken broth. Once the chicken is browned, pour the sauce over the chicken in the skillet.
3. Slow Cook: Reduce the heat to low, cover the skillet, and let it simmer for about 30-40 minutes until the chicken is cooked through and tender. Stir occasionally to prevent sticking.
4. Garnish and Serve: Once done, sprinkle chopped green onions over the chicken before serving. Enjoy this dish hot with steamed rice or noodles for a complete meal.

Crockpot Chinese Chicken Salad

Crockpot Chinese Chicken Salad is a delightful blend of flavors and textures that makes for a fantastic meal. Tender, shredded chicken paired with a variety of fresh vegetables creates a light yet satisfying dish. The sweet and tangy dressing brings everything together, making each bite burst with flavor. Plus, it’s super easy to prepare—just toss your ingredients in the crockpot and let it do the work!

This salad is perfect for meal prep, lunch, or a simple family dinner. It’s a refreshing option that’s packed with nutrients, making it a great choice for anyone looking to maintain a healthy diet. Let’s get cooking!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup red cabbage, shredded
• 1 cup carrots, julienned
• 1 cup bell pepper, diced
• 1 cup cucumber, diced
• 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped
• 1/2 cup sesame dressing
• Salt and pepper to taste

Instructions

1. Combine all the ingredients in a large bowl, mixing well.
2. Transfer the mixture to the crockpot and set it on low for 2-3 hours to warm through.
3. Before serving, taste and adjust seasoning with salt and pepper if needed.
4. Garnish with additional cilantro and green onions, if desired.
5. Serve chilled or warm as a side or main dish.

Slow Cooker Egg Drop Soup

Slow Cooker Egg Drop Soup is a warm and comforting dish that brings a taste of Chinese cuisine right into your home. This soup features silky smooth eggs swirling in a flavorful broth, often enhanced with fresh veggies and a hint of soy sauce. It’s a breeze to make, requiring minimal prep time, so you can set it and forget it while the slow cooker works its magic!

Perfect for chilly evenings or when you need a quick meal, this soup is both satisfying and nourishing. With its light yet savory taste, it’s sure to please everyone at the table. Plus, it’s a fantastic way to utilize your slow cooker for an effortless dinner!

Ingredients

• 8 cups chicken broth
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced carrots
• 1 tablespoon soy sauce
• 1 teaspoon ginger, minced
• 3 green onions, chopped
• 3 large eggs
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a slow cooker, add the chicken broth, corn, carrots, soy sauce, ginger, and half of the chopped green onions. Stir to combine.
2. Cook: Cover and cook on low for 4-5 hours, or until the carrots are tender.
3. Thicken the Soup: Stir in the cornstarch mixture to thicken the broth, and season with salt and pepper as desired.
4. Add Eggs: In a small bowl, whisk the eggs. Slowly pour the eggs into the soup while stirring gently to create ribbons of egg.
5. Serve: Ladle the soup into bowls and garnish with the remaining green onions. Enjoy your delicious homemade Egg Drop Soup!

Crockpot Lemon Ginger Chicken

Crockpot Lemon Ginger Chicken is a delightful dish that combines the zesty brightness of lemon with the warm spice of ginger. This recipe is incredibly simple to make, making it perfect for busy weeknights or gatherings. The slow cooking method allows the flavors to meld beautifully, resulting in tender chicken that’s bursting with flavor.

As it cooks, the aroma fills your kitchen, creating a comforting environment. Serve it over rice or alongside steamed vegetables for a complete meal that’s both satisfying and refreshing.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup lemon juice
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon sesame oil
• 1/4 cup green onions, sliced (for garnish)
• Lemon slices (for garnish)

Instructions

1. Prepare the Sauce: In a bowl, whisk together soy sauce, honey, lemon juice, ginger, garlic, black pepper, and sesame oil until well combined.
2. Add Chicken: Place the chicken thighs in the crockpot and pour the sauce over them, ensuring the chicken is well coated.
3. Cook: Cover and cook on low for about 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
4. Serve: Once done, shred the chicken in the sauce, and serve garnished with green onions and lemon slices.

Sweet Chili Garlic Shrimp

Sweet Chili Garlic Shrimp is a delightful dish that brings together the perfect blend of sweet and savory flavors. The shrimp absorbs the sweet chili sauce and garlic, creating a mouthwatering experience that’s both satisfying and easy to prepare. This recipe is perfect for busy weeknights or when you have friends over.

This dish is not only quick to make but also offers a flavorful kick that will impress your taste buds. Serve it over rice or noodles for a complete meal that everyone will love!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup sweet chili sauce
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon red pepper flakes (optional)
• Fresh cilantro, for garnish

Instructions

1. In a bowl, mix together the sweet chili sauce, garlic, soy sauce, olive oil, lime juice, and red pepper flakes.
2. Add the shrimp to the bowl and toss to coat evenly with the sauce.
3. Place the shrimp mixture in the crockpot and cook on low for 2-3 hours or until the shrimp are cooked through.
4. Once done, garnish with fresh cilantro before serving.
5. Serve hot over rice or noodles for a complete meal.

Slow Cooker Spicy Tofu Stir-Fry

This Slow Cooker Spicy Tofu Stir-Fry is a fantastic blend of flavors that will brighten up your meal. It’s packed with colorful bell peppers and fragrant spices, making it a delicious and vibrant dish. The combination of tofu and vegetables creates a satisfying and healthy option that’s perfect for any day of the week.

Not only is this recipe full of flavor, but it’s also incredibly easy to prepare. Just toss everything into the slow cooker and let it do the work while you relax. Whether you’re looking for a quick dinner or meal prep for the week, this recipe has you covered!

Ingredients

• 1 block firm tofu, drained and cubed
• 2 red bell peppers, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili paste (adjust to taste)
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Tofu: Start by pressing the tofu to remove excess moisture, then cut it into cubes.
2. Mix Ingredients: In your slow cooker, combine the cubed tofu, sliced peppers, onion, garlic, soy sauce, chili paste, sesame oil, ginger, salt, and pepper.
3. Cook: Set your slow cooker on low for 4-6 hours or high for 2-3 hours, stirring occasionally if possible.
4. Garnish and Serve: Once cooked, garnish with fresh cilantro before serving. Enjoy your spicy tofu stir-fry over rice or noodles!

Crockpot Chinese BBQ Ribs

These Crockpot Chinese BBQ Ribs are a delicious and simple way to enjoy tender, flavorful ribs without much fuss. The slow-cooking process allows the meat to absorb a sweet and tangy sauce, creating a melt-in-your-mouth experience that pairs perfectly with rice or noodles.

With just a few ingredients and minimal prep time, this recipe is perfect for busy weeknights or a laid-back weekend gathering. Everyone will love the sticky, BBQ glaze that makes these ribs irresistible.

Ingredients

• 2-3 pounds baby back ribs
• 1 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon five-spice powder
• Salt and pepper to taste

Instructions

1. Prepare the Ribs: Start by removing the membrane from the back of the ribs. Season the ribs with salt and pepper on both sides.
2. Make the Sauce: In a bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, garlic, ginger, and five-spice powder. Mix well until fully blended.
3. Cook the Ribs: Place the ribs in the crockpot standing upright if possible. Pour the sauce over the ribs, ensuring they are well coated.
4. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.
5. Serve: Once done, remove the ribs from the crockpot and let them rest for a few minutes before slicing. Serve with extra sauce drizzled on top.