13 Delicious Cottage Cheese Cheesecake Recipes You Must Try

Cottage cheese cheesecake is a delightful twist on the classic dessert, making it a lighter option that doesn’t compromise on flavor. With its creamy texture and tangy taste, cottage cheese offers a unique base for various cheesecake recipes. Whether you’re whipping up a traditional version or experimenting with fruity or chocolatey variations, these recipes are easy to follow and sure to impress. Let’s get mixing!

Chocolate Swirl Cottage Cheese Cheesecake

This Chocolate Swirl Cottage Cheese Cheesecake is a delightful twist on a classic dessert. The creamy cottage cheese offers a light texture, while the rich chocolate swirl creates an irresistible contrast. Perfect for those who crave something a little different, this recipe is not only delicious but also simple to prepare!

The cheesecake has a wonderful balance of sweetness and depth, making it a hit at any gathering. With just a few ingredients and easy steps, you’ll have a stunning dessert that tastes as good as it looks.

Ingredients

• 1 cup cottage cheese
• 1 cup cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 3 large eggs
• 1/4 cup cocoa powder
• 1/4 cup dark chocolate, melted
• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 325°F (160°C). In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a greased springform pan to form the crust.
2. In another bowl, blend cottage cheese, cream cheese, sugar, vanilla, and lemon juice until smooth. Add the eggs one at a time, mixing well after each addition.
3. Divide the batter in half. To one half, stir in cocoa powder and melted chocolate until combined.
4. Pour the plain batter over the crust, followed by dollops of the chocolate batter. Use a knife or skewer to swirl the two batters together.
5. Bake for 40-45 minutes or until the center is set. Allow to cool completely before refrigerating for at least 4 hours. Serve chilled and enjoy!

Lemon Zest Cottage Cheese Cheesecake

This Lemon Zest Cottage Cheese Cheesecake combines a creamy texture with a zesty lemon flavor that’s sure to brighten your day. It’s lighter than traditional cheesecakes, making it a perfect refreshment for any occasion. Plus, this recipe is easy to whip up, so even if you’re new to baking, you’ll feel confident in making this delightful dessert.

The tanginess of the lemon pairs beautifully with the richness of cottage cheese, creating a dessert that is both satisfying and refreshing. Whether served at a family gathering or enjoyed as a sweet treat after dinner, this cheesecake is bound to impress!

Ingredients

• 2 cups cottage cheese
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup all-purpose flour
• 1/2 cup sour cream
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1 cup graham cracker crumbs
• 1 tablespoon sugar (for crust)
• 1/4 cup unsalted butter (for crust)

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a blender or food processor, blend the cottage cheese until smooth. Add the sugar, eggs, flour, sour cream, lemon zest, lemon juice, vanilla extract, and melted butter. Blend until well combined.
3. For the crust, mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
4. Pour the cheesecake filling over the crust and smooth the top with a spatula.
5. Bake in the preheated oven for 45-50 minutes, or until the center is slightly firm and the edges are set. Turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour.
6. Remove from the oven and refrigerate for at least 4 hours, or overnight to set before serving. Enjoy your delicious lemon zest cottage cheese cheesecake!

No-Bake Cottage Cheese Cheesecake

No-bake cottage cheese cheesecake is a delightful dessert that offers a creamy and rich flavor without the hassle of baking. This cheesecake is perfect for warm days when you want something refreshing and satisfying. It’s light yet indulgent, making it a hit at gatherings or as a treat for yourself.

With a simple preparation process, this recipe combines the tanginess of cottage cheese with a touch of sweetness. You can easily customize it with your favorite toppings, from fresh fruits to chocolate drizzles. Enjoy this no-bake cheesecake chilled, and you’ll find it’s a delicious end to any meal!

Ingredients

• 2 cups cottage cheese
• 1/2 cup granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract
• 1 packet unflavored gelatin
• 1/4 cup cold water
• 1 cup heavy whipping cream
• 1 pre-made graham cracker crust

Instructions

1. Prepare the Gelatin: In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to soften.
2. Blend the Base: In a blender, combine cottage cheese, sugar, lemon juice, and vanilla extract. Blend until smooth.
3. Dissolve the Gelatin: Heat the gelatin mixture in the microwave for about 10-15 seconds until dissolved. Stir it into the cottage cheese mixture.
4. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cottage cheese mixture until well combined.
5. Assemble: Pour the cheesecake filling into the graham cracker crust. Smooth the top and refrigerate for at least 4 hours, or until set.
6. Serve: Once set, slice and enjoy! Top with fresh fruits or a drizzle of chocolate if desired.

Classic Cottage Cheese Cheesecake

This classic cottage cheese cheesecake is a delightful twist on the traditional dessert, offering a lighter and creamier texture that’s simply irresistible. With a subtle tang from the cottage cheese, it balances perfectly with the sweetness of the sugar and a buttery graham cracker crust. Not only is it delicious, but it’s also easy to whip up, making it a great option for both beginners and experienced bakers alike.

This cheesecake is perfect for any occasion, whether it’s a family gathering, a dinner party, or just a sweet treat for yourself. The creamy filling pairs wonderfully with fresh berries or a drizzle of fruit sauce, adding a pop of color and flavor. Let’s dive into the recipe!

Ingredients

• 2 cups cottage cheese
• 1 cup cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup all-purpose flour
• 1/4 cup sour cream
• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter.
2. In a blender or food processor, blend the cottage cheese until smooth. Add the cream cheese, sugar, and vanilla extract; blend until creamy.
3. In a mixing bowl, whisk together the eggs, flour, and sour cream. Gradually add this mixture to the blended cheese mixture, mixing until well combined.
4. In another bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared springform pan to form the crust.
5. Pour the cheesecake filling over the crust. Bake for 45-50 minutes, or until the center is set and slightly jiggles.
6. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. Once cool, refrigerate for at least 4 hours before serving.
7. Garnish with fresh berries or your favorite fruit sauce before slicing. Enjoy!

Pumpkin Spiced Cottage Cheese Cheesecake

Pumpkin spiced cottage cheese cheesecake is a delightful twist on traditional cheesecake. This dessert combines the creamy texture of cottage cheese with the warm, comforting flavors of pumpkin and spices, making it a perfect treat for fall. It’s surprisingly simple to make, requiring just a few ingredients and minimal baking skills.

The cheesecake is rich and smooth, with a hint of cinnamon and nutmeg that brings the taste of pumpkin pie into every bite. It’s a lighter option that still satisfies your sweet tooth, making it a great choice for gatherings or a cozy night in.

Ingredients

• 2 cups cottage cheese
• 1 cup pumpkin puree
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a blender or food processor, combine cottage cheese, pumpkin puree, sugar, eggs, vanilla, cinnamon, nutmeg, and salt. Blend until smooth and creamy.
3. In a small bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of the prepared springform pan to form the crust.
4. Pour the pumpkin mixture over the crust in the springform pan. Smooth the top with a spatula.
5. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Allow the cheesecake to cool before refrigerating for at least 4 hours or overnight.
6. Serve chilled, garnished with whipped cream or a sprinkle of cinnamon if desired.

Berry Bliss Cottage Cheese Cheesecake

This Berry Bliss Cottage Cheese Cheesecake is a delightful twist on the classic dessert. Bursting with fresh berry flavors, it offers a creamy texture that’s both light and satisfying. The combination of tangy cottage cheese and sweet berries creates a refreshing taste, perfect for any occasion.

The best part? It’s simple to make! With just a few ingredients and some chilling time, you’ll have a stunning cheesecake that looks and tastes amazing.

Ingredients

• 1 ½ cups cottage cheese
• 1 cup cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup graham cracker crumbs
• ½ cup unsalted butter, melted
• Fresh mint leaves for garnish

Instructions

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
2. Blend the Filling: In a blender or food processor, combine cottage cheese, cream cheese, sugar, vanilla extract, and lemon juice. Blend until smooth and creamy.
3. Add Berries: Gently fold in the mixed berries, reserving some for topping the cheesecake later.
4. Assemble the Cheesecake: Pour the berry cheesecake mixture over the crust in the springform pan, smoothing the top with a spatula.
5. Chill: Cover the cheesecake and refrigerate for at least 4 hours, or until set.
6. Serve: Once set, remove the cheesecake from the springform pan. Top with reserved berries and mint leaves before slicing and serving.

Caramel Pecan Cottage Cheese Cheesecake

This Caramel Pecan Cottage Cheese Cheesecake is a delightful twist on a classic dessert. It features a creamy filling made from cottage cheese, giving it a light and fluffy texture that balances perfectly with the rich caramel and crunchy pecans on top. The combination of flavors is sweet and nutty, making this cheesecake a crowd-pleaser at any gathering.

Making this cheesecake is straightforward, even for beginners. With just a few simple steps, you’ll have a beautiful and delicious dessert ready to impress your friends and family. It’s a fun recipe that brings together easy techniques and delightful results.

Ingredients

• 1 ½ cups cottage cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 tablespoon lemon juice
• 1 cup crushed graham crackers
• ¼ cup unsalted butter, melted
• 1 cup pecans, chopped
• ½ cup caramel sauce

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a blender, blend the cottage cheese until smooth. Add sugar, eggs, vanilla extract, sour cream, and lemon juice. Blend until well combined.
3. In a separate bowl, mix the crushed graham crackers with melted butter. Press this mixture into the bottom of a springform pan to form the crust.
4. Pour the cottage cheese mixture over the crust. Bake for about 50-60 minutes, or until the center is set and only slightly jiggly.
5. Let it cool completely, then refrigerate for at least 4 hours or overnight.
6. Before serving, top with chopped pecans and drizzle with caramel sauce.

Coffee Flavored Cottage Cheese Cheesecake

This coffee flavored cottage cheese cheesecake is a delightful twist on the classic dessert. It combines the creamy texture of cottage cheese with the rich, bold flavor of coffee, making it a perfect treat for coffee lovers. Not only is it delicious, but it’s also surprisingly easy to make, requiring just a few simple ingredients.

The light and fluffy cheesecake is complemented by a crunchy crust, giving you a satisfying contrast in every bite. It’s great for any occasion, whether you’re serving it at a family gathering or enjoying a slice with your morning coffee.

Ingredients

• 2 cups cottage cheese
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1/4 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan to create the crust.
3. In a blender or food processor, combine the cottage cheese, sugar, sour cream, instant coffee, vanilla, and eggs. Blend until smooth and creamy.
4. Pour the cheesecake mixture over the crust in the springform pan. If desired, sprinkle chocolate chips on top.
5. Bake for 45-50 minutes, or until the center is set and slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour.
6. Once cooled, refrigerate for at least 4 hours before serving. Slice and enjoy your coffee-flavored cheesecake!

Matcha Green Tea Cottage Cheese Cheesecake

This Matcha Green Tea Cottage Cheese Cheesecake is a delightful spin on the classic dessert. With a creamy texture and a subtle earthy flavor from matcha, it’s a lighter and healthier option that still satisfies your sweet tooth. The combination of cottage cheese and matcha not only makes it delicious but also adds a unique twist that can impress anyone.

Preparing this cheesecake is straightforward and requires just a few ingredients. It’s perfect for those who want to whip up a tasty treat without spending hours in the kitchen. With its vibrant color and elegant flavor, this cheesecake is sure to be a hit at any gathering!

Ingredients

• 1 ½ cups cottage cheese
• 1 cup cream cheese, softened
• ½ cup granulated sugar
• 3 large eggs
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• ¼ cup unsalted butter, melted
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to create a crust.
3. In a blender, combine cottage cheese, cream cheese, sugar, eggs, matcha powder, vanilla extract, and lemon juice. Blend until smooth and well combined.
4. Pour the cheesecake mixture over the prepared crust in the springform pan.
5. Bake in the preheated oven for 35-40 minutes, or until set. Let it cool at room temperature and then refrigerate for at least 4 hours before serving.
6. Garnish with a dusting of matcha powder before slicing and enjoy!

Tropical Coconut Cottage Cheese Cheesecake

This Tropical Coconut Cottage Cheese Cheesecake is a delightful blend of creamy and fruity flavors, perfect for a refreshing dessert. The combination of cottage cheese and coconut creates a light, airy texture, while the tropical fruits add a vibrant burst of sweetness. It’s simple to make, making it an excellent choice for both novice and experienced bakers.

With its luscious coconut topping and colorful fruit garnishes, this cheesecake is not only delicious but also visually appealing. Whether you’re hosting a gathering or simply craving something sweet, this cheesecake is sure to impress everyone!

Ingredients

• 2 cups cottage cheese
• 1 cup Greek yogurt
• 3/4 cup granulated sugar
• 1/2 cup shredded coconut
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 tablespoon cornstarch
• 1 cup crushed pineapple, drained
• 1 cup chopped tropical fruits (mango, kiwi, etc.)
• 1 pre-made graham cracker crust

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a blender, combine cottage cheese, Greek yogurt, sugar, shredded coconut, vanilla extract, eggs, and cornstarch. Blend until smooth and creamy.
3. Gently fold in the crushed pineapple and chopped tropical fruits.
4. Pour the mixture into the graham cracker crust and smooth the top.
5. Bake for 30-35 minutes or until the center is set. Let it cool to room temperature before refrigerating for at least 4 hours.
6. Before serving, garnish with additional coconut and fresh tropical fruits.

Vanilla Almond Cottage Cheese Cheesecake

This Vanilla Almond Cottage Cheese Cheesecake is a delightful twist on a classic dessert. With a creamy texture and hints of vanilla and almond, it offers a light yet satisfying treat. The combination of cottage cheese and almond extract creates a uniquely rich flavor that pairs perfectly with the crunchy crust.

Not only does this cheesecake taste amazing, but it’s also surprisingly simple to make. You won’t need any complicated techniques, making it a great choice for both beginner and experienced bakers alike. Serve it as a refreshing dessert at your next gathering, and watch everyone enjoy every last bite!

Ingredients

• 2 cups cottage cheese
• 1 cup sour cream
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 tablespoon lemon juice
• 1 cup crushed graham crackers
• 1/4 cup unsalted butter, melted
• 1/4 cup sliced almonds (for topping)

Instructions

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set it aside.
2. In a blender, combine the cottage cheese, sour cream, sugar, eggs, vanilla extract, almond extract, and lemon juice. Blend until smooth and creamy.
3. In a separate bowl, mix the crushed graham crackers with the melted butter until combined. Press this mixture into the bottom of the prepared springform pan to form the crust.
4. Pour the cottage cheese mixture over the crust in the pan. Smooth the top with a spatula.
5. Bake for 45-50 minutes, or until the cheesecake is set and the edges are lightly golden. Let it cool completely, then refrigerate for at least 4 hours or overnight.
6. Before serving, sprinkle the top with sliced almonds for added crunch and flavor.

Raspberry Ripple Cottage Cheese Cheesecake

This Raspberry Ripple Cottage Cheese Cheesecake is a delightful twist on a classic dessert. With a creamy texture and a tangy raspberry swirl, it offers a light, refreshing taste that’s perfect for any occasion. What makes this cheesecake even better is how simple it is to whip up, making it a great choice for both novice bakers and seasoned pros.

The cottage cheese not only adds a unique flavor but also helps create a smooth consistency that melts in your mouth. Topped with a vibrant raspberry sauce, this cheesecake will impress your guests and satisfy your sweet cravings!

Ingredients

• 1 ½ cups cottage cheese
• 1 cup cream cheese, softened
• ½ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup fresh raspberries
• 2 tablespoons raspberry jam
• 1 ½ cups graham cracker crumbs
• ¼ cup unsalted butter, melted

Instructions

1. Preheat your oven to 325°F (160°C). Grease a springform pan.
2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the springform pan to form the crust.
3. In a blender, blend cottage cheese until smooth. Add cream cheese, sugar, eggs, vanilla, and lemon juice, blending until fully combined.
4. Pour half of the cheesecake mixture over the crust. In a small bowl, mash the raspberries with the raspberry jam and swirl it into the cheesecake layer. Pour the remaining cheesecake mixture on top.
5. Bake the cheesecake for about 45-50 minutes, until the edges are set but the center is still slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour.
6. Chill in the refrigerator for at least 4 hours or overnight before serving. Enjoy your creamy, raspberry ripple cheesecake!

Chocolate Chip Cottage Cheese Cheesecake

This Chocolate Chip Cottage Cheese Cheesecake is a delightful twist on the classic dessert. It combines the creamy texture of cottage cheese with sweet chocolate chips, creating a rich flavor that will satisfy any sweet tooth. The cheesecake is smooth, with a hint of richness from the cottage cheese, while the chocolate chips add a fun surprise in every bite.

Making this cheesecake is quite simple, perfect for both novice bakers and experienced ones. The crust is easy to prepare, and the filling comes together quickly. It’s a great option for gatherings or as a special treat at home, ensuring everyone will be asking for seconds!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 3 cups cottage cheese
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 3/4 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of a 9-inch springform pan.
2. Make the Filling: In a blender or food processor, blend cottage cheese until smooth. In a large bowl, combine the blended cottage cheese, cream cheese, sour cream, 3/4 cup sugar, eggs, and vanilla. Mix until well combined.
3. Add Chocolate Chips: Gently fold in the chocolate chips into the filling mixture. Pour the filling over the prepared crust, spreading it evenly.
4. Bake: Bake in the preheated oven for 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour.
5. Chill and Serve: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Remove from the springform pan before serving. Enjoy your delicious chocolate chip cottage cheese cheesecake!