21 Delicious Cinco de Mayo Party Food Ideas

Planning a Cinco de Mayo celebration? You’ll want to impress your guests with delicious food that captures the spirit of the fiesta! From zesty tacos to refreshing drinks, there are plenty of tasty options to choose from. Get ready to dive into some festive party food ideas that will make your gathering a hit!

Loaded Nachos With Ground Beef And Queso

Loaded nachos are a crowd-pleaser, especially during celebrations like Cinco de Mayo. These savory snacks feature crispy tortilla chips topped with seasoned ground beef, gooey queso, and a variety of toppings. The combination of textures and flavors makes each bite delightful. Plus, they’re super easy to whip up, making them a perfect choice for your party.

The richness of the melted cheese paired with the spicy kick from jalapeños and the freshness of diced tomatoes creates a well-balanced dish. Whether you’re hosting a gathering or just enjoying a casual night in, loaded nachos will surely be a hit!

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 8 cups tortilla chips
• 2 cups queso cheese sauce
• 1 cup diced tomatoes
• 1/2 cup sliced jalapeños
• 1/2 cup chopped green onions
• 1 cup sour cream

Instructions

1. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning according to package instructions.
2. Prepare the Nachos: Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips evenly.
3. Layer the Toppings: Evenly distribute the cooked ground beef over the chips, then drizzle the queso cheese sauce on top. Add diced tomatoes and jalapeños for added flavor.
4. Bake: Place the baking sheet in the oven and bake for about 10-15 minutes until the cheese is bubbly and the chips are warm.
5. Garnish and Serve: Remove from the oven and sprinkle with chopped green onions. Serve with a dollop of sour cream on the side for dipping.

Jalapeño Popper Dip With Tortilla Chips

This Jalapeño Popper Dip is a fun and flavorful addition to any Cinco de Mayo celebration. With its creamy texture and zesty kick, it combines all the classic flavors of jalapeño poppers into one easy-to-serve dip. Whether you’re hosting friends or just enjoying a cozy night in, this dip pairs perfectly with crunchy tortilla chips for a delightful snack.

Making this dip is simple, requiring minimal prep and just a few ingredients. The combination of cream cheese, cheddar, and spicy jalapeños creates a rich and savory experience that’s sure to please. Plus, it bakes up quickly, allowing you to spend more time enjoying the party and less time in the kitchen!

Ingredients

• 2 cups cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup diced jalapeños (fresh or pickled)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, shredded cheddar, sour cream, and mayonnaise. Mix until smooth and creamy.
3. Add the diced jalapeños, garlic powder, onion powder, salt, and black pepper to the bowl. Stir until all ingredients are well combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for about 20-25 minutes, or until the dip is hot and bubbly on top.
6. Remove from the oven, sprinkle with chopped green onions, and serve immediately with tortilla chips.

Slow Cooker Salsa Verde Chicken Tacos

Slow Cooker Salsa Verde Chicken Tacos are a flavorful and uncomplicated dish that is perfect for any Cinco de Mayo celebration. The chicken is cooked low and slow with zesty salsa verde, resulting in tender, juicy meat that’s packed with flavor. With minimal prep time, this recipe is ideal for those who want to enjoy delicious food without spending hours in the kitchen.

These tacos have a delightful combination of spices, tang from the salsa, and freshness from toppings like cilantro and onions. They’re not only easy to make but also customizable, allowing everyone at your gathering to build their own taco just the way they like it. Let’s dive into the recipe!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 jar (16 oz) salsa verde
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup diced onions
• 1 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker. Sprinkle with cumin, garlic powder, onion powder, salt, and pepper. Pour the salsa verde over the top, ensuring the chicken is well coated.
2. Cook: Cover and cook on low for 6-7 hours or until the chicken is tender and easily shredded with a fork.
3. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce.
4. Assemble the Tacos: Warm the tortillas in a skillet or microwave. Fill each tortilla with the salsa verde chicken, then top with diced onions and fresh cilantro.
5. Serve: Squeeze fresh lime juice over the tacos for an added zing. Enjoy!

Sheet Pan Chicken Fajitas

Sheet pan chicken fajitas are a fun and flavorful way to celebrate Cinco de Mayo without spending hours in the kitchen. The combination of tender chicken, colorful bell peppers, and zesty spices delivers a punch of flavor that everyone will love. Plus, this dish is super simple to make; you just toss everything on a pan and let the oven do the work!

With vibrant vegetables and succulent chicken, these fajitas bring both taste and a pop of color to your table. Serve them with warm tortillas and your favorite toppings, and you’ll have a delicious meal ready in no time.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. On a large sheet pan, combine the sliced chicken, bell peppers, and onion.
3. Drizzle with olive oil and sprinkle chili powder, cumin, garlic powder, salt, and pepper over the top. Toss everything together until well coated.
4. Spread the mixture into an even layer on the pan.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Remove from the oven and serve with warm tortillas and your choice of toppings, such as salsa, guacamole, or sour cream.

Seven Layer Bean Dip

Seven Layer Bean Dip is a tasty treat that’s perfect for any gathering, especially for a Cinco de Mayo party. This dip features layers of flavorful ingredients that create a delightful mix of textures and tastes. It’s simple to make, meaning you can whip it up in no time and spend more time enjoying the festivities with friends and family.

The layers typically include refried beans, creamy guacamole, sour cream, and salsa, topped with an assortment of cheeses, olives, and green onions. Each bite delivers a satisfying crunch and a burst of flavor that will keep everyone coming back for more. Pair it with tortilla chips for dipping, and you’ll have a hit on your hands!

Ingredients

• 1 can (15 oz) refried beans
• 1 cup guacamole
• 1 cup sour cream
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped black olives
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro (optional)

Instructions

1. Layer the Refried Beans: Spread the refried beans evenly at the bottom of a clear serving dish.
2. Add the Guacamole: Spoon the guacamole over the beans, smoothing it out to create an even layer.
3. Spread the Sour Cream: Next, layer the sour cream evenly over the guacamole.
4. Pour the Salsa: Add the salsa as the next layer, spreading it gently across the sour cream.
5. Cheese Time: Sprinkle both the cheddar and Monterey Jack cheese evenly on top of the salsa.
6. Add Olives and Green Onions: Top it off with chopped black olives and sliced green onions.
7. Garnish: For added freshness, sprinkle chopped cilantro on top if desired.
8. Serve: Serve immediately with tortilla chips, or refrigerate until ready to serve.

Shrimp Ceviche Tostadas

Shrimp ceviche tostadas are a delightful and refreshing dish that’s perfect for any Cinco de Mayo celebration. The combination of fresh shrimp, tangy lime juice, and crunchy vegetables creates a bright and zesty flavor profile. These tostadas are not only easy to prepare but also offer a light and satisfying option for guests looking for something different.

With minimal cooking involved, ceviche is a simple recipe that can be made ahead of time and assembled just before serving. The crispy tostadas provide the perfect base for the succulent shrimp and vibrant toppings, making each bite a fiesta of flavors.

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1/2 cup fresh lime juice
• 1 cup diced tomatoes
• 1 cup diced cucumber
• 1/2 cup diced red onion
• 1 jalapeño, seeded and diced
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• 8 tostada shells

Instructions

1. Marinate the Shrimp: In a bowl, combine the raw shrimp and lime juice. Make sure the shrimp are fully submerged in the juice. Cover and refrigerate for about 2 hours, or until the shrimp turn opaque.
2. Add Vegetables: Once the shrimp are ready, drain any excess lime juice. Add diced tomatoes, cucumber, red onion, jalapeño, and cilantro to the shrimp mixture. Stir gently to combine.
3. Season: Add salt and pepper to taste, adjusting the seasoning as needed.
4. Assemble Tostadas: Spoon the ceviche mixture onto each tostada shell. Ensure each one is generously topped with the shrimp and veggies.
5. Serve: Garnish with additional cilantro and lime wedges if desired. Enjoy your refreshing shrimp ceviche tostadas!

Mini Mexican Street Corn Cups

Mini Mexican Street Corn Cups offer a delightful blend of flavors and textures that are sure to steal the spotlight at your Cinco de Mayo celebration. These savory cups feature sweet corn, creamy cheese, and a hint of spice, all wrapped up in a convenient serving that makes them easy to enjoy. They’re not only tasty but also simple to prepare, making them a fantastic addition to any party menu.

With each bite, you’ll experience the sweetness of corn paired with zesty lime and a sprinkle of chili powder for that classic street vendor taste. Serve them as a snack or a side, and watch your guests come back for more!

Ingredients

• 4 cups corn (fresh or frozen)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup cotija cheese, crumbled
• 1 teaspoon chili powder
• 2 tablespoons lime juice
• 1 tablespoon cilantro, chopped
• Salt and pepper to taste
• Mini cups or small bowls for serving

Instructions

1. Prepare the Corn: If using fresh corn, grill it until slightly charred, then cut the kernels off the cob. If using frozen corn, cook according to package instructions.
2. Mix Ingredients: In a large bowl, combine the corn, mayonnaise, sour cream, lime juice, chili powder, and half of the cotija cheese. Mix until well combined. Season with salt and pepper to taste.
3. Assemble Cups: Spoon the corn mixture into mini cups or small bowls. Top with the remaining cotija cheese and a sprinkle of cilantro for garnish.
4. Serve: Enjoy immediately or chill slightly before serving to allow the flavors to meld. These cups are best enjoyed fresh!

Baked Chicken Taquitos With Avocado Crema

Baked Chicken Taquitos are a delightful addition to any Cinco de Mayo celebration. These crispy, oven-baked rolls are filled with seasoned chicken and cheese, offering a satisfying crunch with every bite. The creamy avocado crema adds a smooth and zesty touch, perfectly complementing the savory filling.

This recipe is simple to make, making it ideal for both seasoned cooks and kitchen novices. Perfect for serving a crowd or enjoying as a snack, these taquitos are sure to be a hit at your party!

Ingredients

• 2 cups shredded cooked chicken
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 teaspoon taco seasoning
• 8 small flour tortillas
• 1 tablespoon olive oil
• 1 ripe avocado
• 1/2 cup sour cream
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded chicken, cheese, and taco seasoning. Mix well.
3. Place a small amount of the chicken mixture on each tortilla, rolling them tightly. Arrange the taquitos seam-side down on the prepared baking sheet.
4. Brush the tops of the taquitos with olive oil to help them crisp up in the oven.
5. Bake for 15-20 minutes or until golden brown and crispy.
6. While taquitos are baking, prepare the avocado crema by blending the avocado, sour cream, lime juice, and a pinch of salt and pepper until smooth.
7. Once the taquitos are done, serve them warm with the avocado crema drizzled on top or on the side for dipping.

Queso Fundido With Chorizo

Queso Fundido with chorizo is a delicious and cheesy delight that’s perfect for any Cinco de Mayo celebration. This dish combines melted cheese with spicy, flavorful chorizo, creating a rich and hearty dip that everyone will love. It’s simple to make and is sure to be a crowd-pleaser at your party.

The combination of gooey cheese and the savory kick from the chorizo makes for a comforting appetizer that pairs perfectly with tortilla chips. It’s an easy dish to whip up, allowing you to spend more time enjoying the festivities and less time in the kitchen.

Ingredients

• 1 pound chorizo, casing removed
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt to taste

Instructions

1. Cook the Chorizo: In a skillet over medium heat, add olive oil and chorizo. Cook until the chorizo is browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
2. Add Cheese: Reduce the heat to low and stir in the Monterey Jack and cheddar cheese. Mix until the cheese is melted and bubbling.
3. Mix in Flavor: Add diced tomatoes, chopped cilantro, cumin, and salt. Stir until combined and heated through.
4. Serve: Transfer the queso fundido to a serving dish and enjoy with tortilla chips or warm tortillas.

Pineapple Guacamole With Tortilla Chips

Pineapple guacamole is a fun twist on the traditional dip that combines creamy avocado with the sweetness of fresh pineapple. This bright and zesty recipe is not only easy to whip up but also adds a tropical flair to your Cinco de Mayo celebration. Each bite offers a delightful balance of flavors and textures, making it a hit for gatherings.

Perfectly paired with crunchy tortilla chips, this guacamole brings a refreshing taste to the table. It’s a simple recipe that can be made in just a few minutes, so you can spend more time enjoying the party and less time in the kitchen!

Ingredients

• 2 ripe avocados
• 1 cup fresh pineapple, diced
• 1 small red onion, finely chopped
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt, to taste
• Tortilla chips, for serving

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the Avocados: Use a fork to mash the avocados until smooth but still slightly chunky.
3. Add Pineapple and Onion: Fold in the diced pineapple and chopped onion, mixing until well combined.
4. Season: Pour in the lime juice and add chopped cilantro. Mix well, then taste and season with salt as needed.
5. Serve: Transfer the guacamole to a serving bowl and enjoy with tortilla chips.

Cilantro Lime Shrimp Skewers

Cilantro Lime Shrimp Skewers are a delicious addition to any Cinco de Mayo celebration. These skewers are packed with flavor from fresh cilantro and zesty lime, making them a bright and refreshing choice for your party spread. Plus, they’re super easy to prepare, so you can spend more time enjoying the festivities with your guests.

Using succulent shrimp, this recipe combines simple ingredients for a vibrant taste that’s sure to be a hit. The marinade adds a tangy kick, while grilling gives the shrimp a delightful char. These skewers can be served as an appetizer or main dish, making them versatile for your gathering.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• Juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• Salt and pepper to taste
• Lime wedges for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lime juice, cilantro, garlic, chili powder, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the bowl and toss to coat. Let them marinate for 15-30 minutes in the refrigerator.
3. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each one.
5. Grill the Skewers: Cook the skewers for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
6. Serve: Remove from the grill and garnish with lime wedges and extra cilantro before serving.

Beef And Cheese Empanadas

Beef and cheese empanadas are a delightful treat that brings a burst of flavor in every bite. These handheld pastries are perfect for a Cinco de Mayo gathering, combining seasoned ground beef with melty cheese, all wrapped in a flaky crust. They are easy to make and can be prepared ahead of time, making them a convenient option for parties.

Each empanada is golden and crispy on the outside, with a savory filling that will leave your guests wanting more. Whether you serve them as appetizers or a main dish, they’re sure to be a hit. Plus, you can customize the filling to suit your taste. Here’s how to make them:

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Make the Dough: In a mixing bowl, combine flour and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Prepare the Filling: In a skillet, cook the ground beef over medium heat. Add chopped onion and garlic, sautéing until the meat is browned and onions are translucent. Stir in cumin, paprika, and black pepper. Remove from heat, then mix in shredded cheese.
3. Assemble the Empanadas: Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and cut into circles (about 4 inches in diameter). Place a tablespoon of filling in the center of each circle, fold over, and crimp the edges to seal.
4. Bake: Place the empanadas on a baking sheet. Brush the tops with beaten egg for a golden finish. Bake for 25-30 minutes, or until they are golden brown.

Chipotle Chicken Quesadillas

Chipotle chicken quesadillas are a delicious choice for any gathering, offering a balance of savory, spicy, and cheesy goodness. They are simple to make and can be customized with your favorite toppings, from fresh veggies to zesty sauces. These quesadillas are sure to please a crowd, whether it’s for a Cinco de Mayo celebration or a casual weeknight dinner.

The combination of seasoned chicken, melting cheese, and grilled tortillas creates a satisfying dish that is not only comforting but also flavorful. Pair them with your favorite salsa or guacamole for an extra kick!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1/4 cup onion, diced
• 1 tablespoon chipotle sauce (adjust to taste)
• 8 flour tortillas
• 1 tablespoon olive oil
• Fresh cilantro, for garnish

Instructions

1. Prepare the Filling: In a large bowl, combine the shredded chicken, cheese, bell peppers, onion, and chipotle sauce. Mix until well combined.
2. Assemble the Quesadillas: Place a tortilla on a clean surface and add a portion of the chicken mixture to one half of the tortilla. Fold the other half over to create a half-moon shape.
3. Cook the Quesadillas: Heat olive oil in a skillet over medium heat. Cook each quesadilla for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
4. Slice and Serve: Remove the quesadillas from the skillet and let them cool slightly before slicing into wedges. Garnish with fresh cilantro and serve with salsa or guacamole.

Baja Fish Taco Bar

Baja fish tacos bring a taste of the coast right to your kitchen. These tacos are light, fresh, and perfect for a casual gathering. With crispy fish, tangy slaw, and zesty sauces, they’re packed with flavor and texture. Plus, setting up a taco bar is a fun way to let guests customize their own creations!

This recipe is simple to make, requiring just a few ingredients and a bit of assembly. With a variety of toppings and sauces, you can easily cater to different tastes, making it a hit at any Cinco de Mayo celebration.

Ingredients

• 1 pound white fish fillets (like cod or tilapia)
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying
• 12 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• Lime wedges for serving

Instructions

1. Prepare the Fish: In a shallow bowl, mix the flour, cornmeal, paprika, garlic powder, salt, and pepper. Dredge the fish fillets in the mixture until coated.
2. Fry the Fish: Heat oil in a skillet over medium-high heat. Once hot, add the fish and cook for 3-4 minutes on each side until golden and crispy. Remove and place on paper towels to drain excess oil.
3. Warm the Tortillas: Lightly grill or heat the corn tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.
4. Assemble the Tacos: Place a piece of fried fish on each tortilla. Top with shredded cabbage, diced tomatoes, cilantro, and avocado slices.
5. Serve: Squeeze lime juice over the assembled tacos and enjoy them with your favorite sauces!

Southwestern Black Bean And Corn Salad

This Southwestern Black Bean and Corn Salad is a vibrant and refreshing dish that’s perfect for any Cinco de Mayo celebration. Packed with black beans, sweet corn, and colorful bell peppers, it brings a burst of flavor and a delightful crunch. It’s not only tasty but also easy to whip up, making it an ideal side dish for your party spread.

The combination of fresh ingredients creates a delightful harmony of flavors, while the beans provide protein and fiber. Serve it chilled as a salad or as a filling for tacos. It’s versatile enough to please a crowd and simple to prepare!

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 3 green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine black beans, corn, red and yellow bell peppers, and green onions.
2. Add chopped cilantro, olive oil, and lime juice. Mix well.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
5. Serve as a side dish or use as a topping for tacos or nachos.

Pulled Pork Tostadas

Pulled pork tostadas are a delightful way to enjoy a fiesta. Each crunchy corn tortilla is topped with tender, flavorful pulled pork, making them a crowd-pleaser for any gathering. The contrast of textures and flavors from the crispy base to the savory meat topped with fresh cilantro and onions offers a delicious bite that’s perfect for a Cinco de Mayo celebration.

These tostadas are simple to make and can be prepared ahead of time. Just gather your friends and family and let everyone customize their own creations! It’s a fun and interactive way to enjoy this festive dish.

Ingredients

• 2 lbs pork shoulder
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 2 teaspoons cumin
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 corn tostadas
• Red onions, pickled
• Fresh cilantro, for garnish

Instructions

1. Slow Cook the Pork: Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until softened. Season the pork shoulder with cumin, smoked paprika, chili powder, salt, and pepper, then sear on all sides in the skillet.
2. Add Liquid: Transfer the seared pork to a slow cooker. Pour in the chicken broth, cover, and cook on low for 6-8 hours until the pork is tender and easily shredded.
3. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker to absorb the juices.
4. Assemble the Tostadas: To serve, place a generous amount of pulled pork on each tostada and top with pickled red onions and fresh cilantro.

Mango Margarita Punch

Mango Margarita Punch is a refreshing and fruity drink that brings a tropical vibe to any Cinco de Mayo celebration. With its sweet and tangy flavor profile, this punch is both delightful and easy to make, ensuring that you can focus on enjoying time with friends and family rather than spending all day in the kitchen.

The combination of fresh mangoes, zesty lime, and a splash of tequila creates a vibrant beverage that is perfect for warm weather. This punch is not only delicious but also visually appealing, making it a great centerpiece for your party. Plus, it can be prepared in just a few simple steps!

Ingredients

• 4 cups mango juice
• 2 cups lime juice
• 2 cups tequila
• 1 cup triple sec
• 1 cup club soda
• Fresh mango slices for garnish
• Mint leaves for garnish
• Coarse salt for rimming glasses

Instructions

1. Prepare the Glasses: Start by rimming your glasses with lime juice and then dip them into coarse salt for that classic margarita touch.
2. Mix the Punch: In a large pitcher, combine the mango juice, lime juice, tequila, and triple sec. Stir well to mix everything together.
3. Add Fizz: Just before serving, pour in the club soda to add some fizz to the punch.
4. Serve: Pour the punch into the prepared glasses filled with ice, and garnish each drink with fresh mango slices and mint leaves.

Mexican Chocolate Brownies

Mexican chocolate brownies bring a delightful twist to the classic dessert. Infused with warm spices like cinnamon and a hint of chili, these brownies offer a rich chocolate flavor with an inviting kick. They’re simple to make, making them an ideal treat for your Cinco de Mayo gathering or any celebration.

These brownies are sure to impress everyone with their fudgy texture and unique taste. Just a few basic ingredients come together for a deliciously indulgent dessert that pairs perfectly with vanilla ice cream or a dollop of whipped cream. Let’s dive into how you can whip up these flavorful delights!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, cinnamon, cayenne pepper, and salt.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix.
6. Fold in the chocolate chips, then pour the batter into your prepared baking pan.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Allow to cool in the pan before cutting into squares and serving.

Churro Bites With Chocolate Dipping Sauce

Churro bites are a delightful treat that brings a touch of sweetness to any Cinco de Mayo celebration. These small, golden pastries are coated in cinnamon sugar and pair perfectly with a rich chocolate dipping sauce. They’re crispy on the outside and soft on the inside, making them a fun and tasty snack that everyone will enjoy.

Making churro bites is surprisingly simple, requiring just a few ingredients and minimal effort. This recipe is great for both seasoned bakers and beginners alike. Whether you’re hosting a party or just looking for a sweet indulgence, these churro bites will surely satisfy your cravings.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for coating)
• 2 teaspoons ground cinnamon
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions

1. Prepare the Dough: In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil. Once boiling, remove from heat and stir in flour until the mixture forms a ball.
2. Add Eggs: Allow the dough to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully combined.
3. Heat Oil: In a deep pot, heat oil over medium-high heat until it reaches 350°F (175°C).
4. Fry Churro Bites: Transfer the dough to a piping bag fitted with a star tip. Pipe small shapes into the hot oil, cutting them off with scissors. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
5. Coat in Cinnamon Sugar: In a small bowl, mix together granulated sugar and cinnamon. Roll warm churro bites in the mixture until well coated.
6. Make the Chocolate Sauce: In a small saucepan, heat heavy cream over medium heat until just simmering. Remove from heat and add chocolate chips, stirring until melted and smooth.
7. Serve: Enjoy the churro bites warm with the chocolate dipping sauce on the side.

Tres Leches Cupcakes

Tres Leches Cupcakes are a delightful twist on the classic Latin American dessert. These moist cupcakes are soaked in a sweet mixture of three kinds of milk: evaporated milk, condensed milk, and heavy cream, which makes them incredibly rich and flavorful. Topped with a light whipped cream frosting, they offer a perfect balance of sweetness and creaminess that everyone will love.

Making these cupcakes is quite simple, making them a great option for your Cinco de Mayo celebration. The process involves baking soft vanilla cupcakes, soaking them in the milk mixture, and finishing them off with a fluffy frosting. They are bound to be a hit at any party!

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup evaporated milk
• 1/2 cup sweetened condensed milk
• 1/2 cup heavy cream
• 1 cup heavy cream (for frosting)
• 1/4 cup powdered sugar (for frosting)
• 1/2 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
2. In a bowl, mix together flour, baking powder, and salt.
3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the whole milk, until just combined.
5. Pour the batter into the prepared cupcake liners, filling them about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool.
6. While the cupcakes are cooling, combine the evaporated milk, sweetened condensed milk, and heavy cream in a bowl.
7. Once the cupcakes are cool, poke holes in each cupcake using a toothpick, then drizzle the milk mixture over them, allowing it to soak in.
8. To make the frosting, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Frost each cupcake with the whipped cream mixture.
9. Serve chilled and enjoy your Tres Leches Cupcakes!

Frozen Strawberry Margarita Pie

Looking for a refreshing treat to celebrate Cinco de Mayo? This frozen strawberry margarita pie is a delightful blend of sweet and tangy flavors that will leave your taste buds dancing. It’s creamy, fruity, and has just the right amount of zest from lime, making it a fantastic addition to your party spread. Plus, it’s super easy to whip up, perfect for those busy days leading up to your gathering.

This pie combines a crunchy graham cracker crust with a luscious filling that melds strawberries, lime juice, and a hint of tequila. Chill it until it’s firm, and you’ll have a stunning dessert that everyone will love. Get ready to impress your guests with this cool and tasty dessert!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cups fresh strawberries, pureed
• 1 cup sweetened condensed milk
• 1/4 cup fresh lime juice
• 1/4 cup tequila (optional)
• 1/2 teaspoon salt
• Whipped cream for topping

Instructions

1. Make the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well, then press into a pie dish to form an even layer. Chill for 30 minutes.
2. Prepare the Filling: In a blender, combine the strawberry puree, sweetened condensed milk, lime juice, tequila, and salt. Blend until smooth.
3. Fill the Pie: Pour the strawberry mixture into the chilled crust. Smooth the top and freeze for at least 4 hours, or until firm.
4. Serve: Before serving, let the pie sit at room temperature for a few minutes. Top with whipped cream and fresh strawberries if desired. Slice and enjoy!