21 Delicious Air Fryer Chicken Recipes You Need to Try

Cooking chicken in an air fryer is a game changer for quick and delicious meals. Enjoy crispy skin and juicy meat with minimal effort and less oil. From classic fried chicken to zesty lemon herb wings, these air fryer chicken recipes will make your weeknight dinners a breeze!

Spicy Air Fryer Chicken Breast

This spicy air fryer chicken breast recipe delivers bold flavors with a simple cooking method. The chicken is tender and juicy, with a delightful kick that makes it stand out. Perfect for a quick dinner or meal prep, this dish is both satisfying and easy to whip up.

The air fryer ensures that the chicken is cooked evenly while retaining moisture, and the spices give it a wonderful, smoky flavor. You won’t believe how easy it is to create restaurant-quality chicken at home!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust for spice level)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps in getting a nice sear.
2. Season: In a bowl, mix together olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this seasoning mixture all over the chicken breasts.
3. Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and allow it to preheat for about 5 minutes.
4. Cook the Chicken: Place the seasoned chicken breasts in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
5. Rest and Serve: Remove the chicken from the air fryer and let it rest for a few minutes. Slice, garnish with fresh parsley, and enjoy your spicy chicken!

Crispy Air Fryer Chicken Wings

Air fryer chicken wings are a delightful treat that combines crispy skin with tender, juicy meat. This recipe gives you that classic wing experience without the mess of traditional frying. They are perfect for game day, a casual gathering, or simply a weeknight dinner.

You’ll be amazed at how easy it is to whip up a batch of these wings. With just a few simple ingredients and your trusty air fryer, you can enjoy wings that are bursting with flavor and have that perfect crunch. Serve them with your favorite dipping sauce and some crunchy celery sticks for a satisfying snack!

Ingredients

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Your favorite dipping sauce, for serving

Instructions

1. Prep the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve a crispy texture.
2. Season: In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper until well coated.
3. Air Fry: Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
4. Serve: Once cooked, remove the wings from the air fryer and serve with your favorite dipping sauce and celery sticks on the side.

Air Fryer Chicken Parmesan

Air fryer chicken parmesan is a delicious twist on a classic dish that combines juicy chicken with rich marinara sauce and gooey melted cheese. This meal is not only tasty but also quick and easy to prepare, making it perfect for busy weeknights or a cozy dinner at home.

The crispy coating gives the chicken a satisfying crunch, while the marinara sauce and mozzarella create a comforting flavor combination. Serve it over pasta or a fresh salad for a well-rounded meal that everyone will love.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Cooking spray

Instructions

1. Prepare the Chicken: Preheat the air fryer to 400°F (200°C). While it heats, pound the chicken breasts to an even thickness for consistent cooking.
2. Coat the Chicken: In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Coat each chicken breast with the breadcrumb mixture, pressing firmly to adhere.
3. Cook in the Air Fryer: Spray the air fryer basket with cooking spray and place the chicken breasts inside. Spray the tops lightly with cooking spray. Cook for 10 minutes, then flip and cook for an additional 5-7 minutes until golden brown and cooked through.
4. Add Sauce and Cheese: Once cooked, spoon marinara sauce over each chicken breast and sprinkle with mozzarella cheese. Air fry for another 2-3 minutes until the cheese is melted and bubbly.
5. Serve: Remove the chicken from the air fryer and let it rest for a couple of minutes. Serve hot over pasta or with a side salad for a delightful meal.

Air Fryer BBQ Chicken Drumsticks

Air fryer BBQ chicken drumsticks are a delicious and hassle-free dish that will satisfy your cravings for something savory and smoky. The juicy chicken is coated in a tangy BBQ sauce, giving it a vibrant flavor that pairs perfectly with the crispy texture from the air fryer. This recipe is simple to follow, making it great for weeknight dinners or casual gatherings.

In just a short time, you can enjoy tender chicken with a caramelized glaze that’s sure to impress. Plus, cooking with an air fryer means less oil and quicker cooking times. Get ready to dig into this mouthwatering chicken dish!

Ingredients

• 8 chicken drumsticks
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the drumsticks with olive oil, garlic powder, onion powder, salt, and pepper. Toss until the chicken is evenly coated.
3. Place the drumsticks in the air fryer basket in a single layer. Cook for 25 minutes, turning halfway through the cooking time.
4. After 20 minutes, brush the BBQ sauce over the drumsticks and continue cooking for an additional 5 minutes.
5. Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with fresh parsley before serving.

Lemon Pepper Air Fryer Chicken

Lemon Pepper Air Fryer Chicken is a bright and zesty dish that’s sure to impress. The combination of juicy chicken and the tangy kick of lemon pepper seasoning creates a delicious flavor that is both refreshing and satisfying. Plus, cooking it in an air fryer makes it quick and easy, perfect for busy weeknights or when you’re craving something light yet flavorful.

This recipe is simple enough for beginners but delivers a taste that feels gourmet. The air fryer ensures the chicken turns out crispy on the outside while remaining tender and juicy on the inside. You won’t need any complicated techniques or long cooking times—just season, air fry, and enjoy!

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon garlic powder
• Salt, to taste
• Fresh lemon slices, for garnish

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the chicken thighs with olive oil, lemon pepper seasoning, garlic powder, and salt until well coated.
3. Place the seasoned chicken in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
4. Remove the chicken from the air fryer and let it rest for a few minutes. Garnish with fresh lemon slices before serving.

Teriyaki Air Fryer Chicken Skewers

These Teriyaki Air Fryer Chicken Skewers are a delightful blend of sweet and savory flavors that will tickle your taste buds. Perfectly marinated chicken pieces are skewered and cooked to juicy perfection, making this dish a fun and easy option for any meal. Plus, the air fryer gives them a lovely, slightly crispy texture without the need for excess oil.

Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, these skewers are a hit! They come together quickly, and the tangy teriyaki sauce adds a tasty twist that everyone will love. Serve them with a side of rice or a fresh salad for a wholesome and satisfying meal.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• Skewers (wooden or metal)
• Sesame seeds and chopped green onions for garnish

Instructions

1. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch to create the marinade.
2. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.
3. Preheat your air fryer to 400°F (200°C).
4. Thread the marinated chicken onto the skewers.
5. Place the skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and slightly charred.
6. Remove from the air fryer and sprinkle with sesame seeds and green onions. Serve warm.

Air Fryer Chicken Fajitas

Air fryer chicken fajitas are a tasty and simple dish that brings the flavors of Mexican cuisine right to your kitchen. The juicy chicken, combined with vibrant bell peppers and onions, gets perfectly cooked in the air fryer, making it a quick option for a weeknight dinner.

With just a few spices and fresh ingredients, these fajitas have a delightful kick and are packed with flavor. Plus, they take minimal prep time, making them a stress-free meal choice. Ready to enjoy a delicious homemade fiesta?

Ingredients

• 1 pound chicken breast, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 8 small flour tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Marinate the Chicken: In a bowl, combine chicken slices, olive oil, chili powder, cumin, paprika, salt, and pepper. Toss to coat evenly and let it marinate for at least 15 minutes.
2. Prepare the Air Fryer: Preheat your air fryer to 400°F (200°C).
3. Add Ingredients: Place the marinated chicken, bell peppers, and onion in the air fryer basket, spreading them out evenly.
4. Air Fry: Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking. The chicken should be cooked through and veggies tender.
5. Serve: Warm the tortillas in the microwave or a skillet. Fill each tortilla with the chicken and vegetable mixture, then garnish with fresh cilantro and a squeeze of lime juice.

Cajun Air Fryer Chicken Tenders

Cajun Air Fryer Chicken Tenders are a delicious, crispy treat that packs a flavor punch! Coated in a spicy Cajun seasoning, these tenders are perfect for a quick weeknight dinner or a fun appetizer. The air fryer makes them incredibly easy to prepare, giving you that satisfying crunch without all the oil.

These tenders are not just tasty; they’re also simple to make. With just a few ingredients, you can whip up a batch that everyone will love. Serve them with your favorite dipping sauce, and watch them disappear!

Ingredients

• 1 pound chicken tenders
• 1 cup buttermilk
• 1 cup breadcrumbs
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Olive oil spray

Instructions

1. Marinate the Chicken: In a bowl, soak the chicken tenders in buttermilk for at least 30 minutes. This helps keep them juicy.
2. Prepare the Coating: In another bowl, mix breadcrumbs, Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat the Chicken: Remove the tenders from the buttermilk, letting excess drip off. Dredge each piece in the breadcrumb mixture, ensuring they’re well-coated.
4. Preheat the Air Fryer: Set the air fryer to 400°F (200°C) for about 5 minutes.
5. Cook the Tenders: Place the coated chicken tenders in the air fryer basket in a single layer. Lightly spray with olive oil. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
6. Serve and Enjoy: Take them out and let them rest for a few minutes. Serve with your favorite dipping sauce and enjoy!

Honey Garlic Air Fryer Chicken Thighs

Honey Garlic Air Fryer Chicken Thighs offer a deliciously sweet and savory flavor that everyone will love. This dish is simple to make, using just a few ingredients that blend together beautifully. Whether you’re cooking for a family dinner or meal prepping for the week, these chicken thighs are a great choice.

The air fryer ensures the chicken comes out juicy on the inside while achieving a crispy exterior. The honey and garlic create a mouthwatering glaze that enhances the chicken’s natural flavor. You’ll have a satisfying meal ready in no time, making it perfect for busy weeknights.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon chopped parsley (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, pepper, and paprika until well combined.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or a bowl and pour the marinade over them. Seal or cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
4. Cook the Chicken: Remove the chicken from the marinade, shaking off excess. Place the thighs in the air fryer basket skin side up and cook for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
5. Serve: Once cooked, let the chicken rest for a few minutes. Garnish with chopped parsley and serve with your favorite sides.

Air Fryer Chicken and Vegetable Stir Fry

This air fryer chicken and vegetable stir fry is a quick and tasty meal that brings together tender chicken pieces and vibrant veggies, all cooked to perfection with minimal oil. The flavors are bold and satisfying, making it a great choice for a weeknight dinner.

What makes this recipe so appealing is its simplicity. You can have a delicious, healthy dish on the table in about 30 minutes. The air fryer ensures that everything cooks evenly while keeping the chicken juicy and the vegetables crisp. Serve it over rice or noodles for a complete meal!

Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine the chicken pieces, bell peppers, broccoli, soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper. Toss until everything is well coated.
3. Place the chicken and vegetable mixture in the air fryer basket in a single layer. Cook for 15-18 minutes, shaking the basket halfway through for even cooking.
4. Once the chicken is cooked through and the vegetables are tender, remove from the air fryer. Serve over rice or noodles, and enjoy!

Stuffed Air Fryer Chicken Breasts

Stuffed air fryer chicken breasts are a delicious and simple way to elevate your dinner routine. With juicy chicken wrapped around a flavorful filling, this recipe is all about combining taste and ease. The air fryer ensures that the chicken remains moist while giving it a lovely golden finish.

The combination of spinach and cheese is classic and satisfying, and the best part is that you can customize the filling to suit your taste. Whether you like it cheesy, spicy, or loaded with veggies, this recipe is adaptable and perfect for any night of the week.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix the chopped spinach, cream cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper until well combined.
3. Carefully cut a pocket into each chicken breast, being mindful not to cut all the way through.
4. Stuff the chicken breasts with the spinach and cheese mixture. Secure with toothpicks if needed.
5. Brush the outside of the chicken breasts with olive oil and season with salt and pepper.
6. Place the stuffed chicken breasts in the air fryer basket in a single layer. Cook for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Let rest for a few minutes before slicing. Serve warm and enjoy!

Air Fryer Buffalo Chicken Sandwich

This Air Fryer Buffalo Chicken Sandwich is a tasty and satisfying meal that’s perfect for lunch or dinner. With crispy chicken coated in spicy buffalo sauce, it’s packed with flavor and has just the right amount of kick. Plus, the air fryer makes it super easy to prepare, so you can enjoy a healthier version of this classic without the hassle of deep frying.

Ingredients

• 2 chicken breasts, cut into strips
• 1 cup breadcrumbs
• 1/2 cup buffalo sauce
• 1 tablespoon olive oil
• 4 hamburger buns
• 1 cup lettuce, shredded
• 1 tomato, sliced
• 1/2 cup ranch dressing

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, mix the chicken strips with olive oil and buffalo sauce until well coated.
3. Dip the chicken strips into the breadcrumbs, ensuring they’re fully covered.
4. Arrange the coated chicken in a single layer in the air fryer basket. Cook for 10-12 minutes or until crispy and cooked through.
5. Assemble the sandwiches by placing the fried chicken on the bottom half of each bun. Top with lettuce, tomato, and ranch dressing before adding the top half of the bun.

Garlic Herb Air Fryer Chicken Leg Quarters

Garlic Herb Air Fryer Chicken Leg Quarters are a tasty and simple dish that brings rich flavors to your dinner table. The combination of garlic, herbs, and the natural juiciness of the chicken creates a mouthwatering meal that everyone will love. Cooking them in an air fryer makes the skin crispy while keeping the meat tender and juicy, all in a fraction of the time compared to traditional methods.

This recipe is not just easy; it’s also perfect for busy weeknights or a relaxed weekend dinner. With just a few ingredients and minimal prep time, you can enjoy a delicious, home-cooked meal that feels special without the hassle.

Ingredients

• 4 chicken leg quarters
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a bowl, mix together olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper.
2. Coat the chicken leg quarters with the garlic herb mixture, ensuring they are well covered.
3. Preheat the air fryer to 400°F (200°C).
4. Place the chicken in the air fryer basket, skin side up, and cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
5. Once cooked, let the chicken rest for a few minutes before serving. Garnish with fresh parsley and enjoy!

Mediterranean Air Fryer Chicken

There’s something truly delightful about Mediterranean flavors, and this air fryer chicken recipe brings them right to your kitchen. Juicy chicken breasts are perfectly seasoned with a mix of herbs and spices, making every bite a burst of flavor. The combination of fresh tomatoes, olives, and feta adds a refreshing touch, bringing the essence of the Mediterranean to your plate.

This dish is not only delicious, but it’s also super easy to make. With the air fryer, you get that crispy texture without the need for excess oil. Perfect for a weeknight dinner or a gathering with friends, this recipe is sure to impress!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1/4 cup crumbled feta cheese
• Fresh parsley, for garnish

Instructions

1. Prepare the Chicken: In a bowl, mix olive oil, garlic powder, oregano, paprika, salt, and pepper. Coat the chicken breasts with this marinade and let them sit for at least 15 minutes.
2. Air Fry the Chicken: Preheat your air fryer to 375°F (190°C). Place the marinated chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
3. Add the Toppings: In the last few minutes of cooking, add the halved cherry tomatoes and olives to the basket to warm them up.
4. Serve: Remove the chicken from the air fryer and sprinkle with feta cheese and fresh parsley before serving.

Air Fryer Chicken Pot Pie

Chicken pot pie is a classic comfort food that brings warmth and satisfaction in every bite. This air fryer version is not only easy to prepare but also results in a flaky crust and a deliciously savory filling. With tender chicken, colorful vegetables, and a creamy sauce, it’s a hit for family dinners or casual gatherings.

Making this dish is simple! You can use store-bought pie crusts to save time, and the air fryer ensures even cooking and a golden finish. Perfectly seasoned and hearty, this chicken pot pie will quickly become a favorite in your recipe collection.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup chicken broth
• 1/2 cup milk
• 1/4 cup onion, finely chopped
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 pie crusts (store-bought or homemade)

Instructions

1. Prepare the filling: In a skillet, melt butter over medium heat. Add onions and sauté until softened, about 3 minutes. Stir in shredded chicken, mixed vegetables, chicken broth, milk, garlic powder, thyme, salt, and pepper. Cook until heated through and slightly thickened.
2. Assemble the pie: Roll out one pie crust and place it in the air fryer basket. Pour the filling into the crust. Roll out the second crust and place it on top, sealing the edges. Cut a few slits in the top crust to allow steam to escape.
3. Air fry the pot pie: Preheat the air fryer to 360°F (180°C). Cook the pie for 20-25 minutes or until the crust is golden brown and the filling is bubbling.
4. Let it cool slightly before serving. Enjoy your delicious air fryer chicken pot pie!

Air Fryer Orange Chicken

Air fryer orange chicken is a delightful twist on a classic dish, bringing together tender chicken pieces coated in a crispy batter and tossed in a sweet and tangy orange sauce. This recipe is not only delicious but also simple to make, making it perfect for a quick weeknight dinner or a fun family meal.

The air fryer gives the chicken a satisfying crunch without needing much oil, allowing you to enjoy a healthier version of this favorite. With its vibrant flavors and easy preparation, this dish will surely become a go-to in your kitchen.

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 2 green onions, sliced (for garnish)

Instructions

1. Prepare the Chicken: In a bowl, mix flour, garlic powder, paprika, salt, and pepper. Dip each chicken piece first in the flour mixture, then in the beaten eggs, and finally coat with panko breadcrumbs.
2. Air Fry: Preheat the air fryer to 400°F (200°C). Place the breaded chicken in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
3. Make the Sauce: In a saucepan, combine orange juice, soy sauce, honey, rice vinegar, and cornstarch. Heat over medium, stirring until the sauce thickens.
4. Toss and Serve: Once the chicken is cooked, remove it from the air fryer and toss it in the orange sauce until well coated. Garnish with sliced green onions before serving.

Air Fryer Chicken Piccata

Chicken Piccata is a classic dish that’s bright, tangy, and easy to whip up in your air fryer. With the perfect blend of lemon and capers, this meal brings a burst of flavor without requiring hours in the kitchen. It’s a delightful recipe that’s simple enough for weeknight dinners, yet impressive enough for guests.

The air fryer makes this version lighter and quicker, ensuring you get a crispy, golden chicken without the extra oil. Serve it with pasta or a side salad for a complete meal that’s sure to please everyone at the table.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon capers, drained
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Pound the chicken breasts to an even thickness and season with salt and pepper.
2. Dredge each chicken breast in flour, dip in beaten egg, then coat with breadcrumbs.
3. Preheat the air fryer to 375°F (190°C). Spray the basket with a little olive oil.
4. Place the chicken in the air fryer basket and spray the tops with olive oil. Cook for about 12-15 minutes, flipping halfway through, until golden brown and cooked through.
5. In a small saucepan, combine lemon juice, capers, and a bit of olive oil. Heat over low until warmed.
6. Once the chicken is done, drizzle the lemon-caper sauce over the top and garnish with fresh parsley before serving.

Air Fryer Honey Mustard Chicken

Air fryer honey mustard chicken is a delicious and easy-to-make dish that brings together the tangy sweetness of honey and mustard with tender chicken. This recipe is perfect for a weeknight dinner, offering a satisfying meal without the fuss of traditional cooking methods. You can expect a flavorful, juicy chicken that pairs wonderfully with your favorite sides.

The air fryer ensures that the chicken gets crispy on the outside while keeping it moist on the inside. Plus, the prep time is minimal, making it a go-to recipe for busy days. Serve it with roasted veggies or a fresh salad for a complete meal!

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a large zip-top bag or bowl, and pour the marinade over them. Let it sit for at least 30 minutes or up to 2 hours in the fridge.
3. Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and preheat for about 5 minutes.
4. Cook the Chicken: Remove the chicken from the marinade and place it in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, or until the internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes, then slice and serve it warm, garnished with fresh herbs if desired.

Crispy Air Fryer Chicken Schnitzel

Chicken schnitzel is a delightful dish known for its crispy exterior and juicy interior. The air fryer makes this recipe simple and quick, allowing you to enjoy a healthier version without sacrificing flavor. With just a few ingredients, you can whip up a meal that’s perfect for any occasion.

This dish has a satisfyingly crunchy coating that pairs beautifully with a squeeze of lemon and a side of dipping sauce. It’s an easy recipe to master, making it a great choice for both weeknight dinners and special gatherings.

Ingredients

• 2 large chicken breasts, pounded to even thickness
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cooking spray or olive oil for spraying
• Lemon wedges for serving

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika and garlic powder.
2. Breading the Chicken: Dip each chicken breast in flour, shaking off excess. Then, dip in the egg, allowing excess to drip off, and finally coat with the breadcrumb mixture, pressing gently to adhere.
3. Air Fry: Preheat the air fryer to 400°F (200°C). Spray the basket with cooking spray or brush with olive oil. Place the breaded chicken in a single layer, and spray the tops with more oil. Cook for about 10-12 minutes, flipping halfway, until golden brown and cooked through.
4. Serve: Once cooked, remove from the air fryer and let rest for a few minutes. Serve with lemon wedges and your favorite dipping sauce.

Air Fryer Chicken Salad Wraps

Air fryer chicken salad wraps are a delightful and easy meal option, perfect for lunch or a light dinner. The combination of tender, juicy chicken with fresh vegetables and herbs creates a refreshing and satisfying dish. With the air fryer, the chicken cooks quickly, allowing you to enjoy this tasty wrap in no time.

The flavors meld beautifully, offering a burst of freshness in every bite. These wraps are not only simple to prepare but also customizable, so you can add your favorite ingredients. Enjoy a healthy, delicious meal that’s sure to please!

Ingredients

• 2 cups cooked chicken, diced
• 1/2 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup red bell pepper, diced
• 1/2 cup red onion, diced
• 1 cup shredded lettuce
• 4 large tortillas
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a bowl, combine the diced chicken, Greek yogurt, Dijon mustard, garlic powder, onion powder, and season with salt and pepper. Mix until well combined.
2. Add the diced red bell pepper and red onion to the chicken mixture, stirring until evenly distributed.
3. Lay out the tortillas and place a generous amount of shredded lettuce on each. Top with the chicken salad mixture.
4. Wrap the tortillas tightly, folding in the sides as you roll. Cut in half diagonally if desired.
5. Serve immediately, garnished with fresh cilantro, or refrigerate for later.

Air Fryer Coconut Chicken

Air fryer coconut chicken is a delightful dish that combines the crunch of coconut with tender chicken. The combination of juicy chicken and crispy coconut coating creates a flavor that’s both sweet and savory. Plus, it’s incredibly easy to make, making it a perfect option for busy weeknights or casual gatherings.

This recipe is not only simple but also offers a healthier alternative to traditional frying. With just a few ingredients, you can whip up a delicious meal that everyone will love. Serve it with a tangy dipping sauce for a tasty treat!

Ingredients

• 1 pound chicken tenders
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Your favorite dipping sauce

Instructions

1. Prep the Coating: In one bowl, combine the flour, garlic powder, paprika, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, mix the shredded coconut and panko breadcrumbs.
2. Coat the Chicken: Dip each chicken tender into the flour mixture, followed by the beaten eggs, and finally into the coconut-panko mixture, pressing gently to adhere.
3. Air Fry: Preheat the air fryer to 400°F (200°C). Place the coated chicken tenders in the air fryer basket in a single layer. Cook for about 10-12 minutes, turning halfway, until golden brown and cooked through.
4. Serve: Enjoy your coconut chicken with a side of dipping sauce and slices of lime for an extra flavor kick!