13 Delicious Easter Cocktails You Must Try

There’s something truly special about gathering with loved ones for Easter brunch, and adding a cocktail or two can take the celebration up a notch. From refreshing mimosas to creative twists on classic drinks, these cocktails will brighten your table and delight your guests. So, let’s shake things up and explore some fun and festive options that are perfect for this joyous occasion!

Peeps Martini

If you’re looking to add a fun twist to your Easter brunch, the Peeps Martini is the way to go. This delightful cocktail combines smooth vanilla vodka and sweet marshmallow syrup for a flavor that’s both playful and indulgent. It’s simple enough to make at home, and the adorable Peeps garnish makes it a hit with guests of all ages.

This cocktail is the perfect balance of sweet and creamy, making it a delightful treat for your spring celebrations. Its vibrant presentation and whimsical touch will definitely bring a smile to everyone’s face. Here’s how to make your own!

Ingredients

• 2 ounces vanilla vodka
• 1 ounce marshmallow syrup
• 1 ounce cream
• Ice
• Crushed graham crackers (for rim)
• Peeps (for garnish)

Instructions

1. Prepare the Glass: Rim your martini glass with marshmallow syrup and dip in crushed graham crackers to create a fun, sweet crust.
2. Mix the Cocktail: In a cocktail shaker, combine the vanilla vodka, marshmallow syrup, and cream. Fill the shaker with ice and shake well until chilled.
3. Strain and Serve: Strain the mixture into the prepared glass and garnish with a Peeps marshmallow. Serve immediately and enjoy!

Carrot Cake Mimosa

The Carrot Cake Mimosa is a delightful twist on the classic brunch cocktail, combining the sweet and spiced flavors of carrot cake with the bubbly charm of a mimosa. This drink is a unique and fun way to celebrate Easter, providing a refreshing yet indulgent experience that’s both eye-catching and delicious.

With the rich taste of carrot juice, a hint of spiced rum, creamy goodness, and a sprinkle of cinnamon, this cocktail is easy to whip up for your brunch guests. It’s a crowd-pleaser that offers a festive touch to any gathering, making it perfect for toasting the holiday.

Ingredients

• 1 cup fresh carrot juice
• 1 ounce spiced rum
• 1 ounce heavy cream
• 1/2 teaspoon ground cinnamon
• 2-3 ounces Prosecco
• Additional cinnamon for garnish

Instructions

1. Combine carrot juice, spiced rum, heavy cream, and ground cinnamon in a shaker with ice. Shake until well mixed.
2. Strain the mixture into a champagne flute, filling it about halfway.
3. Slowly top off the glass with Prosecco, allowing it to blend gently.
4. Garnish with a sprinkle of cinnamon on top and serve immediately.

Chocolate Bunny Cocktail

The Chocolate Bunny Cocktail is a delightful treat that’s perfect for Easter brunch. This drink combines rich chocolate liqueur and smooth cream for a sweet, indulgent flavor. The addition of vanilla vodka enhances the overall taste, making it a deliciously creamy cocktail that everyone will love.

Not only does it taste amazing, but it also looks festive and fun, especially with a chocolate bunny garnish on top. This cocktail is simple to whip up, making it a great choice for gatherings where you want to impress without spending too much time in the kitchen.

Ingredients

• 1 oz chocolate liqueur
• 1 oz vanilla vodka
• 2 oz heavy cream
• Chocolate bunny for garnish
• Chocolate shavings for decoration (optional)

Instructions

1. In a shaker filled with ice, combine the chocolate liqueur, vanilla vodka, and heavy cream.
2. Shake well until chilled and mixed thoroughly.
3. Strain the mixture into a chilled martini glass.
4. Garnish with a chocolate bunny on the rim and sprinkle with chocolate shavings if desired.
5. Serve immediately and enjoy your festive drink!

Easter Egg Hunt Punch

This Easter Egg Hunt Punch is a delightful blend of pastel-colored fruit juices paired with sparkling wine, making it the perfect cocktail for your brunch gathering. Its light and refreshing taste, combined with a hint of sweetness from the fruit, will add a festive touch to your celebration and will surely impress your guests.

Not only is it easy to prepare, but it also looks stunning with floating flowers and slices of citrus. You can whip this up in no time, allowing you to enjoy the festivities without spending hours in the kitchen!

Ingredients

• 4 cups orange juice
• 2 cups pineapple juice
• 1 cup cranberry juice
• 1 bottle (750 ml) sparkling wine or champagne
• 2 cups sliced lemons and limes
• Fresh edible flowers for garnish

Instructions

1. In a large punch bowl, combine the orange juice, pineapple juice, and cranberry juice. Stir well to mix.
2. Slowly pour in the sparkling wine, allowing it to gently blend with the juices.
3. Add the sliced lemons and limes for a vibrant touch.
4. Garnish with fresh edible flowers to add a beautiful and festive presentation.
5. Serve in glasses filled with ice, and enjoy your refreshing Easter punch!

Jelly Bean Fizz

The Jelly Bean Fizz is a fun and playful cocktail perfect for Easter brunch. Infused with colorful jelly beans, this drink combines sweet and tangy flavors, making it a delightful treat for adults and a hit at any gathering. With its fizzy nature, it’s light and refreshing, ensuring a festive vibe.

This cocktail is incredibly simple to whip up. Just a few ingredients come together to create a drink that’s as pleasing to the eyes as it is to the taste buds. Whether you’re celebrating with friends or family, the Jelly Bean Fizz adds a cheerful touch to your brunch spread.

Ingredients

• 1 cup jelly beans
• 1 ½ cups vodka
• 1 cup fresh lemon juice
• 2 cups soda water
• Ice cubes
• Lemon slices for garnish

Instructions

1. Infuse the Vodka: Place the jelly beans in a jar and pour vodka over them. Seal and let sit for at least 24 hours, shaking occasionally.
2. Mix the Cocktail: Strain the infused vodka into a shaker. Add fresh lemon juice and shake well.
3. Serve: Fill glasses with ice, pour the cocktail mixture over, and top with soda water.
4. Garnish: Add lemon slices to each glass for a cheerful presentation.

Easter Basket Mimosa

The Easter Basket Mimosa is a delightful twist on the classic brunch cocktail, blending the bubbly charm of pink champagne with the fresh sweetness of strawberry puree. This drink not only looks stunning but tastes like spring in a glass, making it the perfect addition to your Easter brunch table. With a coconut rim that adds a tropical flair, each sip feels like a celebration.

What’s great about this recipe is how easy it is to make. With just a few ingredients and minimal effort, you can whip up a batch that impresses your guests without keeping you tied to the kitchen. It’s a fun, festive drink that captures the joy of the Easter season!

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup sugar
• 1/2 cup coconut flakes
• 1 bottle (750 ml) pink champagne or sparkling wine
• Ice cubes

Instructions

1. Make the Strawberry Puree: In a blender, combine the chopped strawberries and sugar. Blend until smooth, then strain through a fine mesh sieve to remove seeds, if desired.
2. Prepare the Coconut Rim: On a small plate, spread out the coconut flakes. Dip the rim of each champagne flute into water or the strawberry puree, then roll the rim in the coconut flakes to coat.
3. Assemble the Mimosa: Fill each glass halfway with the strawberry puree. Top off with chilled pink champagne, stirring gently to combine.
4. Serve: Add a few ice cubes if you like, and garnish with a fresh strawberry on the rim. Enjoy your festive Easter Basket Mimosa!

Cadbury Egg Martini

The Cadbury Egg Martini is a delightful treat that perfectly captures the indulgence of Easter. With a rich combination of chocolate and creamy liqueurs, this cocktail tastes just like a slice of dessert in a glass. It’s simple to whip up, making it a great choice for your Easter brunch gathering.

Imagine a sweet, smooth sip that brings together chocolate liqueur, creamy cream liqueur, and vanilla vodka. This cocktail not only satisfies your sweet tooth but also brings a festive flair to your table. It’s a fun way to celebrate the season with family and friends!

Ingredients

• 2 oz chocolate liqueur
• 1 oz cream liqueur
• 1 oz vanilla vodka
• Chocolate syrup, for garnish
• Whipped cream, for topping
• Cadbury mini eggs, for garnish

Instructions

1. In a cocktail shaker filled with ice, combine the chocolate liqueur, cream liqueur, and vanilla vodka.
2. Shake well until the mixture is chilled.
3. Drizzle chocolate syrup around the inside of a martini glass.
4. Strain the mixture into the prepared martini glass.
5. Top with a generous swirl of whipped cream and garnish with Cadbury mini eggs.
6. Serve immediately and enjoy your festive cocktail!

Easter Grass Fizz

The Easter Grass Fizz is a fun and festive cocktail that perfectly captures the spirit of springtime celebrations. With its vibrant blue color, it’s not just a drink but a delightful visual treat, making it a great addition to your Easter brunch. The combination of Blue Curacao and coconut rum gives it a tropical taste that’s sweet and refreshing, while the Sprite adds a bubbly touch that makes every sip exciting.

Making this cocktail is simple and quick, so you can whip it up in no time to impress your guests. Add a green sugar rim for a playful twist that enhances its festive charm. Whether you’re hosting a brunch or just enjoying a sunny day, this drink is sure to brighten any occasion.

Ingredients

• 1 oz Blue Curacao
• 1 oz Coconut Rum
• 4 oz Sprite
• Green sugar (for rimming the glass)
• Whipped cream (for garnish)
• Slice of orange (for garnish)
• Ice

Instructions

1. Rim the Glass: Start by moistening the rim of your glass with a little water or lime juice. Dip the rim into a plate of green sugar to create a fun, festive border.
2. Mix the Ingredients: In a shaker filled with ice, combine the Blue Curacao and coconut rum. Shake well to mix.
3. Pour and Top: Strain the mixture into the prepared glass filled with ice. Top with Sprite for fizz.
4. Add Garnishes: Finish by adding a dollop of whipped cream on top and a slice of orange for a pop of color.
5. Serve: Enjoy your Easter Grass Fizz immediately and watch your guests smile!

Hot Cross Bun Cocktail

The Hot Cross Bun Cocktail is a delightful twist on a classic Easter treat. Infused with spiced rum and accented by cinnamon syrup, this drink captures the warm, nostalgic flavors of hot cross buns. The creamy texture and hint of nutmeg add a cozy finish, making it a perfect addition to your Easter brunch.

This cocktail is not only flavorful but also simple to mix up. Whether you’re entertaining guests or just treating yourself, it’s a fun way to bring holiday spirit to your table.

Ingredients

• 2 oz spiced rum
• 1 oz cinnamon syrup
• 1 oz heavy cream
• 1/4 tsp ground nutmeg
• Ice
• Cinnamon stick for garnish

Instructions

1. In a shaker, combine spiced rum, cinnamon syrup, and heavy cream with ice.
2. Shake well until the mixture is chilled.
3. Strain into a chilled glass.
4. Sprinkle ground nutmeg on top and garnish with a cinnamon stick.
5. Serve immediately and enjoy!

Malted Milk Ball Manhattan

The Malted Milk Ball Manhattan is a delightful twist on the classic Manhattan cocktail. It combines the rich, warm flavors of bourbon with the sweetness of chocolate liqueur, creating a drink that is both indulgent and refreshing. Perfect for Easter brunch, this cocktail is not only easy to whip up but also brings a playful touch to your gathering.

With a garnish of malted milk ball on top, this drink is a fun nod to nostalgic flavors. The combination of chocolate and malt elevates the traditional bourbon taste, making each sip smooth and enjoyable. Serve it in a classic coupe glass for a sophisticated touch, or opt for a fun twist with festive garnishes.

Ingredients

• 2 oz bourbon
• 1 oz chocolate liqueur
• 1 oz sweet vermouth
• 1 splash of orange bitters
• Malted milk ball for garnish

Instructions

1. In a mixing glass filled with ice, combine the bourbon, chocolate liqueur, sweet vermouth, and orange bitters.
2. Stir well until chilled, about 30 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with a malted milk ball on a skewer.
5. Serve immediately and enjoy!

Robin’S Egg Fizz

Get ready to impress your guests with the Robin’s Egg Fizz, a playful cocktail that captures the spirit of Easter! This vibrant drink combines the tropical sweetness of Blue Curacao with the smooth, creamy texture of vanilla vodka and cream. Topped with a sprinkle of cocoa, it not only looks stunning but also offers a delightful blend of flavors that are sure to tickle your taste buds.

Simple to make and visually striking, the Robin’s Egg Fizz is perfect for your Easter brunch or any festive gathering. Just mix, shake, and serve in your favorite glass. Cheers to a refreshing drink that brings a splash of color and a fun twist to your celebration!

Ingredients

• 1 oz Blue Curacao
• 1 oz vanilla vodka
• 2 oz heavy cream
• Cocoa powder for garnish
• Icing sugar (optional, for rimming the glass)

Instructions

1. If desired, rim the glass with icing sugar for an extra touch of sweetness.
2. In a shaker filled with ice, combine Blue Curacao and vanilla vodka. Shake well until chilled.
3. Strain the mixture into the prepared glass.
4. Gently pour the heavy cream over the back of a spoon to create a layered effect.
5. Sprinkle a little cocoa powder on top for a finishing touch.
6. Serve immediately and enjoy your festive drink!

Easter Morning Glory Cocktail

This refreshing Easter Morning Glory cocktail brings a delightful twist to your brunch table. Combining the sweetness of carrot juice with the spiciness of ginger beer, and a splash of vodka, this drink is both vibrant and invigorating. The pastel sugar rim adds a playful touch, making it perfect for the festive season.

Easy to mix up, this cocktail can be prepared in just a few minutes, allowing you to spend more time enjoying your Easter brunch with friends and family. Cheers to a wonderful celebration!

Ingredients

• 4 oz carrot juice
• 2 oz vodka
• 4 oz ginger beer
• 1 oz fresh lime juice
• Pastel colored sugar for rimming
• Lime wedges for garnish

Instructions

1. Rim your glass with lime juice and dip it into the pastel sugar to coat the rim.
2. In a shaker, combine the carrot juice, vodka, and fresh lime juice. Shake well.
3. Pour the mixture into the prepared glass filled with ice.
4. Top off with ginger beer, and give it a gentle stir to combine.
5. Garnish with a lime wedge and enjoy!

Marshmallow Bunny Tail

The Marshmallow Bunny Tail is a delightful treat perfect for your Easter brunch. With the sweet flavors of white chocolate liqueur and cotton candy vodka, this drink offers a fun and whimsical experience. The creamy texture combined with a coconut rim adds a deliciously indulgent touch. Plus, it’s easy to whip up, making it a great addition to your festive gathering!

This cocktail is not just a drink; it’s a playful nod to the Easter spirit. It’s sweet, creamy, and sure to bring smiles to your brunch table. Let’s get mixing!

Ingredients

• 1 ounce white chocolate liqueur
• 1 ounce cotton candy vodka
• 2 ounces heavy cream
• 2 tablespoons shredded coconut (for rimming)
• Whipped cream (for topping)
• Cotton candy (for garnish)

Instructions

1. Prepare the Glass: Start by rimming your glass with a bit of heavy cream and then dip it into the shredded coconut to create a fun coconut rim.
2. Mix the Drink: In a shaker filled with ice, combine the white chocolate liqueur, cotton candy vodka, and heavy cream. Shake well until chilled.
3. Pour the Mixture: Strain the mixture into your prepared glass.
4. Top It Off: Add a generous dollop of whipped cream on top.
5. Garnish: Finish off your drink with a bit of cotton candy for a whimsical touch.