21 Delicious Easter Dinner Recipes for Your Main Dish

Searching for the perfect main dish to impress your family this Easter? Look no further! This collection of Easter dinner main dish recipes features a variety of delicious options that are sure to satisfy everyone at the table. From classic roasts to savory vegetarian alternatives, you’ll find something that fits your celebration perfectly.

Honey-Glazed Ham with Pineapple

Honey-glazed ham with pineapple is a classic dish that steals the show during Easter celebrations. The sweet and sticky glaze perfectly complements the savory flavor of the ham, ensuring every bite is a delightful experience. This recipe is straightforward, making it perfect for both seasoned cooks and those new to the kitchen.

The combination of honey and pineapple creates a mouthwatering glaze that caramelizes beautifully in the oven. This dish not only tastes amazing but also looks stunning on the dinner table, making it a favorite for festive gatherings. Serve it with some fresh sides, and you’re all set for a delicious holiday meal!

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup honey
• 1 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves
• 1 can (20 ounces) sliced pineapple, drained
• Whole cloves (optional, for studding)

Instructions

1. Preheat your oven to 325°F (165°C). Place the ham in a roasting pan, cut-side down.
2. In a bowl, mix honey, brown sugar, Dijon mustard, and ground cloves. Brush half of this glaze over the ham.
3. If desired, stud the ham with whole cloves for added flavor and decoration.
4. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
5. During the last 30 minutes of baking, arrange the pineapple slices on top of the ham. Remove the foil to allow the glaze to caramelize.
6. Once done, let the ham rest for about 15 minutes before slicing and serving. Enjoy the sweet and savory flavors with your favorite sides!

Stuffed Easter Chicken with Spinach and Feta

This stuffed Easter chicken is a delightful blend of flavors that makes it perfect for your holiday dinner. Juicy chicken is filled with a savory mixture of spinach and feta, creating a dish that’s both comforting and elegant. It’s easy to prepare and will impress your guests without keeping you in the kitchen all day.

The combination of tender chicken, vibrant spinach, and creamy feta offers a delicious balance that pairs wonderfully with seasonal sides. Serve it with roasted vegetables or a fresh salad for a complete meal that everyone will love!

Ingredients

• 1 whole chicken (about 4-5 lbs)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 lemon, halved
• Fresh herbs for garnish (like parsley or thyme)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the chopped spinach, feta, breadcrumbs, garlic, oregano, salt, and pepper.
3. Carefully loosen the skin of the chicken and stuff the spinach and feta mixture underneath, spreading it out evenly.
4. Rub olive oil all over the chicken and squeeze the juice of one lemon half inside the cavity. Place the other lemon half inside the chicken.
5. Place the chicken in a roasting pan and bake for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for about 10 minutes before carving. Garnish with fresh herbs and serve!

Baked Salmon with Dill and Lemon

Baked salmon with dill and lemon is a delightful dish that’s perfect for Easter dinner. The bright, fresh flavors of lemon combined with the fragrant dill create a simple yet elegant main course. This recipe is not only quick to prepare but also yields a tender, flaky salmon that will impress your guests.

This dish is all about highlighting the natural flavors of the salmon without overwhelming it. The result is a satisfying meal that feels special while being easy enough for a weeknight dinner. Serve it alongside some seasonal vegetables or a fresh salad for a complete feast!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped
• 1 lemon, sliced
• Salt and pepper to taste
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Place the salmon fillets on the sheet, skin side down.
3. Drizzle olive oil over the salmon, then sprinkle with salt, pepper, dill, and garlic powder.
4. Top each fillet with lemon slices.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve warm with your choice of sides.

Slow-Roasted Beef Brisket

Slow-roasted beef brisket is a classic dish that brings warmth and comfort to any Easter dinner. The meat is seasoned with a delightful blend of spices, then cooked slowly to achieve a tender, juicy texture that melts in your mouth. This dish is not only packed with flavor, but it’s also simple enough for anyone to tackle, making it a great choice for both seasoned cooks and beginners.

The rich, savory taste of brisket pairs wonderfully with a variety of sides, whether it’s creamy mashed potatoes or fresh spring vegetables. Plus, the aroma that fills your kitchen while it cooks is nothing short of heavenly. You’ll find that this dish is sure to impress your family and friends, creating a centerpiece for your festive table.

Ingredients

• 4 to 5 pounds beef brisket
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup beef broth
• Fresh rosemary sprigs (optional, for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 300°F (150°C).
2. Season the Brisket: In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub the olive oil over the brisket, then generously apply the spice mixture on all sides.
3. Prepare the Pan: Place the seasoned brisket into a roasting pan. Pour the beef broth around the meat, ensuring it doesn’t wash off the rub.
4. Roast the Brisket: Cover the pan tightly with aluminum foil and roast in the preheated oven for about 4-5 hours, or until the meat is tender and easily pulls apart with a fork.
5. Rest and Serve: Once done, remove the brisket from the oven and let it rest for about 20 minutes. Slice against the grain and serve warm, garnished with fresh rosemary if desired.

Vegetable Lasagna with Ricotta and Spinach

This vegetable lasagna is a delightful dish that’s perfect for an Easter dinner. Layers of tender pasta are interspersed with creamy ricotta and vibrant spinach, creating a satisfying meal that’s both hearty and healthy. The combination of flavors is rich yet fresh, making it a hit for both vegetarians and meat-lovers alike.

Not only is this lasagna delicious, but it’s also quite simple to prepare. The recipe allows you to assemble everything ahead of time, so when your guests arrive, all you need to do is pop it in the oven. It’s a great way to enjoy the flavors of the season without spending the whole day in the kitchen.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a bowl, combine ricotta cheese, chopped spinach, egg, garlic powder, Italian seasoning, salt, and pepper.
4. Spread a layer of marinara sauce on the bottom of a baking dish. Place three lasagna noodles over the sauce, followed by a layer of the ricotta mixture, and a sprinkle of mozzarella cheese.
5. Add another layer of marinara sauce and repeat the layering process two more times, finishing with noodles and a final layer of marinara sauce topped with remaining mozzarella and Parmesan cheese.
6. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving. Enjoy your delicious vegetable lasagna!

Herb-Crusted Rack of Lamb

This herb-crusted rack of lamb is a showstopper for any Easter dinner. It’s juicy, tender, and packed with flavor from a savory blend of herbs and spices. The crisp crust adds a delightful texture, making each bite a delicious experience.

While it may seem sophisticated, preparing this dish is quite straightforward. With just a few simple ingredients and steps, you can impress your guests and create a memorable main course that’s perfect for the holiday.

Ingredients

• 1 rack of lamb (8 ribs, frenched)
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 cup fresh herbs (such as rosemary, thyme, and parsley), chopped
• 1 cup breadcrumbs
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the rack of lamb with salt and pepper. In a small bowl, mix the Dijon mustard, minced garlic, and olive oil. Brush this mixture over the meat.
3. In another bowl, combine the chopped herbs, breadcrumbs, and balsamic vinegar. Press this herb mixture onto the lamb to create a crust.
4. Place the lamb on a baking sheet and roast for about 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Remove from the oven and let it rest for 5-10 minutes before slicing. Serve with your favorite sides and enjoy your festive meal!

Orange-Glazed Quail

Orange-glazed quail makes for a delightful main dish that brings a burst of citrus flavor to your Easter dinner. This dish is not only impressive but also surprisingly simple to prepare. The sweet and tangy orange glaze pairs well with the tender quail, creating a mouthwatering experience that will have your guests raving.

This dish is perfect for those looking to elevate their holiday spread without spending all day in the kitchen. A few ingredients come together to create a beautiful glaze that balances sweetness and acidity, enhancing the rich flavor of the quail. Serve with seasonal vegetables for a complete meal that feels special yet approachable.

Ingredients

• 4 quail, cleaned and prepared
• 1 cup fresh orange juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• Orange slices for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together orange juice, honey, soy sauce, olive oil, thyme, salt, and pepper to create the marinade.
3. Place the quail in a large baking dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes.
4. Arrange the quail in the baking dish, skin-side up, and pour any remaining marinade over them.
5. Bake in the preheated oven for about 25-30 minutes, basting occasionally with the pan juices, until the quail are cooked through and the skin is golden brown.
6. Garnish with fresh thyme and orange slices before serving. Enjoy!

Crown Roast of Pork with Apple Chutney

The Crown Roast of Pork is an impressive centerpiece for any Easter dinner. This dish combines tender pork with a crisp exterior, creating a delightful balance of flavors. Topped with a sweet and tangy apple chutney, it offers a unique taste experience that pairs beautifully with the savory meat.

This recipe is straightforward and perfect for both novice and experienced cooks. It’s a wonderful way to bring a festive feel to your holiday table without too much fuss.

Ingredients

• 1 crown roast of pork (about 8 ribs)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups apples, peeled and diced
• 1 cup onion, diced
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1 tablespoon fresh rosemary, chopped

Instructions

1. Prepare the Roast: Preheat your oven to 350°F (175°C). Rub the crown roast with olive oil, then season generously with salt and pepper. Place it in a roasting pan, bone side down.
2. Roast the Pork: Roast the pork in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C). Baste occasionally with the juices in the pan.
3. Make the Apple Chutney: In a medium saucepan, combine apples, onion, brown sugar, apple cider vinegar, cinnamon, ginger, nutmeg, and rosemary. Cook over medium heat, stirring occasionally until the apples are tender and the mixture thickens, about 15 minutes.
4. Serve: Once the pork is done, remove it from the oven and let it rest for 10-15 minutes. Carve into chops and serve topped with warm apple chutney.

Vegetarian Quiche with Spinach and Feta

This Vegetarian Quiche with Spinach and Feta is a delightful dish that combines fresh spinach and creamy feta cheese in a flaky crust. It’s perfect for Easter gatherings, offering a tasty option for those who prefer a meatless meal. The blend of flavors is rich yet refreshing, making it a favorite for brunch or dinner.

Simple to make, this quiche is ideal for both experienced cooks and beginners. With just a few easy steps, you can whip up this savory treat that everyone will love. Pair it with a light salad for a complete meal!

Ingredients

• 1 pre-made pie crust
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cups fresh spinach, chopped
• 4 large eggs
• 1 cup milk
• 1 cup feta cheese, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Sauté the onion until translucent, then add the chopped spinach and cook until wilted. Remove from heat.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
4. Spread the spinach and onion mixture evenly over the pie crust. Pour the egg mixture on top, and sprinkle with crumbled feta cheese.
5. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. Let it cool slightly before slicing and serving.

Traditional Beef Wellington

Beef Wellington is a classic dish that brings a touch of elegance to any meal. This recipe features a tender beef fillet coated with a rich mushroom duxelles, all wrapped in buttery puff pastry. The combination of flavors is simply delightful, with the savory beef and earthy mushrooms creating a dish that’s sure to impress.

While it may seem complex, Beef Wellington can be made with a little patience and care. It’s perfect for special occasions like Easter, offering a stunning presentation that feels festive. Here’s how to make it!

Ingredients

• 2 lb beef tenderloin, trimmed
• 1 lb mushrooms, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 8 slices of prosciutto
• 1 sheet of puff pastry (thawed if frozen)
• 1 egg (beaten, for egg wash)
• Salt and pepper to taste
• Fresh thyme (optional, for seasoning)

Instructions

1. Prepare the Beef: Season the beef tenderloin with salt and pepper. In a hot skillet, sear the beef on all sides for about 2-3 minutes each side. Remove from heat and let it cool. Brush it with Dijon mustard.
2. Make the Duxelles: In the same skillet, add olive oil and sauté the finely chopped mushrooms over medium heat. Cook until the moisture evaporates and the mixture is dry. Season with salt, pepper, and thyme, then let it cool.
3. Assemble: Lay out the slices of prosciutto on a sheet of plastic wrap, slightly overlapping. Spread the cooled mushroom mixture over the prosciutto, then place the beef on top. Roll tightly using the plastic wrap, and chill for 30 minutes.
4. Wrap in Puff Pastry: Roll out the puff pastry on a floured surface. Unwrap the beef from the plastic wrap and place it in the center of the pastry. Fold the pastry around the beef, sealing the edges and trimming any excess. Brush with the beaten egg.
5. Bake: Preheat your oven to 400°F (200°C). Place the wrapped beef on a baking sheet. Bake for 25-30 minutes or until the pastry is golden brown. Let it rest for 10 minutes before slicing.

Mediterranean Lamb Meatballs

Mediterranean Lamb Meatballs are a tasty choice for your Easter main dish. These meatballs are packed with flavors from fresh herbs and spices, making them a crowd-pleaser. They’re easy to make, bringing a delightful twist to your holiday table.

The combination of lamb, garlic, and herbs creates a savory and aromatic dish. Serving them with a creamy yogurt sauce enhances the overall experience. Perfect for sharing, these meatballs are both comforting and exciting!

Ingredients

• 1 pound ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• Fresh mint leaves, for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix ground lamb, breadcrumbs, Parmesan cheese, garlic, parsley, cumin, oregano, salt, pepper, and egg until well combined.
3. Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until cooked through and browned.
5. While the meatballs are baking, mix yogurt and lemon juice in a bowl. Adjust seasoning to taste.
6. Serve the meatballs hot, drizzled with yogurt sauce, and garnished with fresh mint leaves.

Apricot-Glazed Pork Tenderloin

This apricot-glazed pork tenderloin is a delightful dish perfect for an Easter celebration. The pork is tender and juicy, complemented by a sweet and tangy apricot glaze that adds a burst of flavor. It’s pretty easy to whip up, making it a great choice for both experienced cooks and beginners.

The combination of the succulent pork and the rich glaze makes for an impressive centerpiece on your holiday table. Serve it with roasted vegetables or a fresh salad for a complete meal. Your family and friends will love it!

Ingredients

• 2 pounds pork tenderloin
• 1 cup apricot preserves
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the apricot preserves, Dijon mustard, soy sauce, and garlic powder until well combined.
3. Season the pork tenderloin with salt and pepper. Place it in a baking dish.
4. Pour the apricot mixture over the pork, making sure to coat it evenly.
5. Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for a few minutes before slicing. Garnish with fresh herbs if desired, and serve with your favorite sides.

Pesto Pasta with Grilled Chicken

Pesto Pasta with Grilled Chicken is a delightful dish that brings fresh flavors to your Easter dinner table. The combination of tender grilled chicken and vibrant basil pesto over perfectly cooked pasta creates a harmonious blend of taste that is both satisfying and refreshing.

This recipe is simple enough for anyone to whip up, making it an excellent choice for a festive gathering. The bright colors and aromatic ingredients make it not only delicious but also visually appealing.

Ingredients

• 2 cups pasta (spaghetti or your choice)
• 1 cup basil pesto
• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cherry tomatoes, halved (for garnish)
• Fresh basil for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.
2. Grill the Chicken: Preheat your grill or grill pan over medium heat. Rub the chicken breasts with olive oil, salt, and pepper. Grill for about 6-7 minutes on each side, or until fully cooked. Remove and let rest for a few minutes before slicing.
3. Combine: In a large mixing bowl, toss the cooked pasta with the basil pesto until well coated.
4. Serve: Arrange pasta on plates and top with sliced grilled chicken. Garnish with halved cherry tomatoes and fresh basil, if desired.

Stuffed Portobello Mushrooms

Stuffed Portobello mushrooms are a delightful main dish that brings rich flavors to the table. These meaty mushrooms are filled with a mix of creamy cheeses, herbs, and other tasty ingredients, making them a satisfying option for your Easter feast. They are simple to prepare and can be customized to suit your taste or dietary preferences.

The earthy taste of the mushrooms pairs perfectly with the cheesy filling, creating a comforting dish that’s both hearty and elegant. Whether you’re serving meat-eaters or vegetarians, these stuffed mushrooms are sure to impress everyone at your table.

Ingredients

• 6 large Portobello mushrooms
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the Portobello mushrooms and remove the stems. Place them on a baking sheet, gill side up.
3. In a bowl, mix together the ricotta, mozzarella, Parmesan, garlic, parsley, Italian herbs, salt, and pepper until well combined.
4. Spoon the cheese mixture into each mushroom cap, filling them generously.
5. Drizzle a little olive oil over the stuffed mushrooms and bake for 20-25 minutes until the cheese is bubbly and golden.
6. Let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!

Savory Vegetable Strudel

A savory vegetable strudel is a delightful dish that combines a flaky pastry crust with a colorful array of fresh vegetables. This recipe offers a great balance of flavors, textures, and nutrients, making it perfect for your Easter table. It’s surprisingly simple to prepare, allowing you to enjoy the cooking process without feeling overwhelmed.

The strudel is not only visually appealing but also packed with delicious ingredients like spinach, carrots, and zucchini, all wrapped in golden pastry. Serve it warm, and watch it disappear from your holiday spread!

Ingredients

• 1 sheet of puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup carrots, grated
• 1 cup zucchini, thinly sliced
• 1/2 cup bell pepper, diced
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chopped spinach, grated carrots, sliced zucchini, and diced bell pepper. Add cream cheese, garlic powder, onion powder, salt, and pepper. Mix well.
3. Roll out the puff pastry on a floured surface. Place the vegetable mixture in the center, leaving space on the edges for folding.
4. Fold the pastry over the filling, sealing the edges well. Brush the top with the beaten egg.
5. Place the strudel on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.
6. Let it cool slightly before slicing and serving. Enjoy your savory vegetable strudel!

Braised Lamb Shanks with Root Vegetables

Braising lamb shanks is a delightful way to create a tender and flavorful main dish that will impress your guests. The slow cooking process allows the meat to absorb rich flavors from herbs and spices, while the addition of root vegetables adds a sweet and earthy touch. This recipe is straightforward, making it perfect for both novice cooks and seasoned chefs.

The result is a hearty meal that’s comforting and satisfying, ideal for an Easter dinner. The succulent lamb pairs beautifully with a variety of vegetables, making it a well-rounded dish. Let’s dive into the recipe!

Ingredients

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 2 parsnips, sliced
• 2 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and pepper to taste
• Zest of 1 lemon

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then brown them on all sides. Remove the shanks and set aside.
3. Add the onion, carrots, and parsnips to the pot. Sauté for about 5 minutes until softened. Stir in the garlic and cook for an additional minute.
4. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes.
5. Add the beef broth, rosemary, thyme, and lemon zest. Return the lamb shanks to the pot, ensuring they are submerged.
6. Cover and transfer the pot to the preheated oven. Let it braise for 2 to 2.5 hours, or until the meat is tender and pulling away from the bone.
7. Once done, remove the pot from the oven and let it rest for a few minutes before serving. Enjoy your delicious lamb shanks with the flavorful root vegetables!

Spiced Lentil and Mushroom Shepherd’s Pie

This Spiced Lentil and Mushroom Shepherd’s Pie is a fantastic choice for your Easter dinner. It’s hearty, comforting, and packed with flavors that will please everyone at the table. The combination of lentils and mushrooms gives it a savory depth while the spiced mashed potatoes on top add a creamy finish. Plus, it’s simple enough for even beginner cooks to whip up!

This dish is perfect for those looking for a vegetarian main course that still feels festive and satisfying. Enjoy the rich flavors and enjoy the smiles from your family as they dig into this delicious pie!

Ingredients

• 1 cup green or brown lentils
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, chopped
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 2 cups vegetable broth
• 4 cups mashed potatoes (prepared)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Lentils: Rinse the lentils and cook them in boiling water for about 20 minutes until tender. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion, carrots, and garlic. Sauté until softened, about 5 minutes. Add mushrooms and cook for another 5 minutes.
3. Combine Ingredients: Stir in tomato paste, thyme, smoked paprika, cooked lentils, and vegetable broth. Simmer for 10 minutes, allowing the flavors to meld. Season with salt and pepper.
4. Assemble the Pie: Preheat the oven to 400°F (200°C). In a baking dish, layer the lentil mixture, then spread the prepared mashed potatoes on top.
5. Bake: Bake in the preheated oven for 25-30 minutes until the top is golden brown. Garnish with fresh parsley before serving.

Balsamic Glazed Chicken with Roasted Asparagus

Balsamic Glazed Chicken with Roasted Asparagus is a delightful dish that brings together the rich, tangy flavors of balsamic vinegar and the fresh crunch of asparagus. The chicken is juicy and tender, coated in a luscious glaze that adds both sweetness and depth. This meal is not only delicious but also simple to prepare, making it perfect for an Easter dinner or any family gathering.

The roasted asparagus complements the chicken beautifully, offering a vibrant green touch to your plate. With minimal preparation and cooking time, this recipe is ideal for those who want to impress their guests without spending all day in the kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 pound of asparagus, trimmed
• 2 tablespoons pine nuts (optional)
• Fresh thyme for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour half of the balsamic mixture over them, ensuring they are well coated.
4. Arrange the asparagus around the chicken in the baking dish. Drizzle with the remaining balsamic mixture.
5. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. If using, sprinkle pine nuts over the asparagus in the last 5 minutes of baking.
7. Garnish with fresh thyme before serving.

Spicy Shrimp and Grits

Spicy shrimp and grits is a dish that packs a flavorful punch while remaining comforting. The creamy texture of the grits beautifully complements the bold spices of the shrimp, creating a perfect balance that is both satisfying and easy to prepare.

This dish is not only delicious but also simple to whip up, making it a fantastic choice for a holiday gathering or a cozy family dinner. With just a few key ingredients, you can create a meal that feels special without spending hours in the kitchen.

Ingredients

• 1 cup grits
• 4 cups water or chicken broth
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 tablespoon garlic, minced
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

Instructions

1. Cook the Grits: In a pot, bring water or chicken broth to a boil. Stir in the grits, reduce heat, and let simmer for about 20-25 minutes, stirring occasionally until thick and creamy.
2. Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Then add shrimp, smoked paprika, cayenne pepper, salt, and pepper. Cook until shrimp are pink and opaque, about 5-7 minutes.
3. Serve: Spoon the creamy grits into bowls, top with the spicy shrimp, and sprinkle with chopped green onions. Enjoy this delightful dish warm!

Grilled Lemon Herb Chicken Skewers

Grilled Lemon Herb Chicken Skewers are a fresh and tasty option for your Easter main dish. The zesty lemon and fragrant herbs enhance the tender chicken, creating a mouthwatering experience that’s both light and satisfying. This recipe is simple to make, making it perfect for gatherings or a cozy family meal.

The bright flavors of lemon and herbs not only bring a burst of freshness but also complement the grilled goodness beautifully. Ideal for springtime celebrations, these skewers are sure to impress with their vibrant colors and delicious taste.

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• Juice of 2 lemons
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Bell peppers (red, yellow, green), cut into chunks
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes.
2. Prepare Skewers: Preheat your grill to medium-high heat. Thread the marinated chicken and bell peppers onto the soaked skewers, alternating between chicken and peppers.
3. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove from the grill and let rest for a few minutes. Serve warm and enjoy!