13 Delicious Gnocchi Soup Recipes to Warm Your Heart

Gnocchi soup is a delightful twist on traditional comfort food that brings warmth and satisfaction to any meal. With its tender dumplings floating in a rich broth, it’s the perfect dish for cozy nights or quick weeknight dinners. This collection of recipes will let you whip up gnocchi soup in various styles, from creamy to tomato-based, ensuring there’s something for everyone to enjoy.

Creamy Spinach and Gnocchi Soup

This creamy spinach and gnocchi soup is the perfect comfort food for any day of the week. It’s rich, hearty, and packed with flavor, making it a delightful choice for lunch or dinner. The combination of tender gnocchi, fresh spinach, and a luscious cream base creates a satisfying dish that warms you from the inside out.

Plus, it’s quite simple to whip up! In just about 30 minutes, you’ll have a delicious soup that feels indulgent without requiring a lot of effort. Grab your ingredients, and let’s get cooking!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 pound refrigerated gnocchi
• 4 cups fresh spinach, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
2. Pour in the vegetable broth and bring to a simmer. Add the gnocchi and cook according to package instructions, usually about 3-5 minutes.
3. Once the gnocchi is cooked, reduce the heat and stir in the heavy cream, followed by the chopped spinach. Cook until the spinach wilts.
4. Season with salt and black pepper to taste. Add the grated Parmesan cheese and stir until melted.
5. Serve hot, garnished with fresh basil and additional Parmesan if desired.

Pumpkin Gnocchi Soup with Sage

Warm and comforting, pumpkin gnocchi soup with sage is the perfect dish for chilly days. The creamy pumpkin base combines beautifully with the tender gnocchi, creating a delightful, satisfying meal. The aroma of sage adds an earthy touch that elevates the soup, making it not just comforting but also full of flavor.

Making this soup is surprisingly simple, requiring just a few key ingredients. It’s an excellent way to enjoy seasonal produce while also treating yourself to a hearty bowl of goodness. Whether it’s a family dinner or a cozy night in, this recipe fits right in!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups pumpkin puree (canned or fresh)
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (16 oz) gnocchi
• Fresh sage leaves, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
2. Add the pumpkin puree, vegetable broth, heavy cream, nutmeg, salt, and black pepper. Stir well and bring the mixture to a simmer.
3. Once simmering, add the gnocchi to the pot. Cook according to package instructions, usually about 2-3 minutes, or until they float to the top.
4. Remove from heat and adjust the seasoning if needed. Serve hot, garnished with fresh sage leaves.

Lemon Garlic Gnocchi Soup

Lemon Garlic Gnocchi Soup is a refreshing and light dish that’s perfect for any time of year. The bright notes of lemon combined with the savory garlic create a delightful flavor that dances on your palate. This soup is not only delicious but also simple to prepare, making it a fantastic weeknight meal or a comforting treat on a chilly day.

The tender gnocchi add a wonderful texture, soaking up the zesty broth beautifully. This recipe is quick to make, allowing you to whip up a comforting bowl in no time. Enjoy it as a standalone dish or pair it with a crispy salad for a complete meal.

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup water
• 1 medium lemon, juiced and zested
• 1 teaspoon dried thyme
• 2 cups fresh spinach
• 1 (16-ounce) package of gnocchi
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Pour in the vegetable broth and water. Add lemon juice, zest, and thyme. Bring to a gentle boil.
3. Add the gnocchi to the boiling broth and cook according to package instructions, usually about 2-3 minutes until they float to the top.
4. Stir in the fresh spinach and cook until wilted, about 1 minute. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Chicken and Gnocchi Soup with Kale

This Chicken and Gnocchi Soup with Kale is a cozy dish that’s both hearty and nourishing. With tender chicken, pillowy gnocchi, and vibrant kale, it creates a warm, inviting meal perfect for any day of the week. The lemon adds a refreshing twist that brightens the flavors, making each spoonful comforting yet lively.

This recipe is simple to prepare, making it a great choice for busy weeknights. You’ll love how quickly it comes together, leaving you with a delightful soup that’s satisfying and full of goodness!

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups kale, chopped
• 1 package (16 oz) gnocchi
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes.
2. Add diced onion and minced garlic. Sauté until the onion becomes translucent, about 3 minutes.
3. Pour in chicken broth, and bring to a simmer. Stir in thyme, salt, and pepper.
4. Add the gnocchi and cook according to package instructions, usually about 3-5 minutes.
5. Stir in the chopped kale and lemon juice. Cook for an additional 2-3 minutes until the kale wilts.
6. Serve hot, garnished with fresh parsley.

Hearty Tomato and Gnocchi Stew

This Hearty Tomato and Gnocchi Stew is a warm and filling dish, perfect for weeknight dinners or cozy weekends. The combination of tender gnocchi in a rich tomato base creates a comforting meal that bursts with flavor. It’s simple to make, requiring just a few ingredients, making it a go-to recipe for busy days.

The stew features a delicious blend of tomatoes, herbs, and vegetables, bringing together a delightful mix of textures and tastes. Each bite of soft gnocchi, paired with the savory broth, offers a satisfying experience that will leave you wanting more. Perfect for serving with crusty bread, this stew is sure to become a family favorite!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup carrots, diced
• 2 cups gnocchi
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute, until fragrant.
3. Add the diced tomatoes, vegetable broth, dried basil, oregano, and diced carrots. Bring to a boil.
4. Once boiling, reduce the heat and let it simmer for about 15 minutes, or until the carrots are tender.
5. Add the gnocchi to the pot and cook for another 5-7 minutes until they float to the top.
6. Season the stew with salt and pepper to taste. Serve hot, garnished with fresh basil leaves.

Pesto Gnocchi Soup with Cherry Tomatoes

Pesto Gnocchi Soup with Cherry Tomatoes is a delightful dish that combines the rich flavors of basil pesto with tender gnocchi, all in a warm, comforting broth. The burst of juicy cherry tomatoes adds a fresh, tangy note that perfectly balances the creamy pesto. This soup is not only delicious but also simple to prepare, making it a fantastic option for a weeknight dinner or a cozy weekend meal.

With just a few ingredients and minimal cooking time, you can whip up this satisfying soup in no time. It’s perfect for those who love the taste of Italian cuisine but are looking for something quick and easy. So grab your ingredients, and let’s get cooking!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 package (16 oz) gnocchi
• 1/2 cup basil pesto
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute.
2. Pour in the vegetable broth and bring to a boil. Add the halved cherry tomatoes and gnocchi. Cook according to gnocchi package instructions until they float to the top, usually about 2-3 minutes.
3. Remove the pot from heat and stir in the basil pesto. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh basil leaves. Enjoy your comforting bowl of Pesto Gnocchi Soup!

Italian Wedding Soup with Gnocchi

Italian Wedding Soup with Gnocchi is a comforting dish that perfectly blends flavors and textures. This hearty soup features tender gnocchi, vibrant vegetables, and savory meatballs, all simmered in a delicious broth. It’s a simple recipe that guarantees warmth and satisfaction in every spoonful.

The combination of fresh herbs and wholesome ingredients gives this soup a rich and inviting taste, making it a fantastic choice for family dinners or special occasions. With its easy preparation, you’ll find that this dish is both delightful to serve and enjoyable to eat.

Ingredients

• 1 cup uncooked gnocchi
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 6 cups chicken broth
• 1 cup fresh spinach, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
2. Pour in the chicken broth and bring to a simmer. Add the gnocchi and cook according to package instructions until tender.
3. Stir in the chopped spinach and oregano, cooking for an additional 2-3 minutes until the spinach is wilted. Season with salt and pepper to taste.
4. Serve hot, garnished with grated Parmesan cheese.

Vegetarian Gnocchi and Bean Soup

This Vegetarian Gnocchi and Bean Soup is a comforting and hearty dish that’s perfect for any day of the week. The soup is filled with soft gnocchi, flavorful beans, and a medley of colorful vegetables, creating a delightful combination of textures and tastes. It’s not only delicious but also simple to make, making it a great choice for both beginners and seasoned cooks.

The broth is savory and satisfying, making it an ideal meal for chilly nights or when you need a quick, nutritious dinner. Plus, it’s packed with protein and fiber thanks to the beans, ensuring you feel full and energized. Let’s get to the recipe!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 bell pepper, chopped
• 1 zucchini, diced
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 package (16 oz) gnocchi
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, cooking until softened, about 3 minutes.
2. Add diced carrots, bell pepper, and zucchini. Sauté for another 5 minutes until the vegetables start to soften.
3. Pour in the vegetable broth and add both types of beans. Stir in the gnocchi and oregano. Bring the soup to a gentle boil.
4. Reduce heat to a simmer and let it cook for about 5-7 minutes, or until the gnocchi are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Beef Gnocchi Soup with Vegetables

This Beef Gnocchi Soup is a hearty and comforting dish that’s perfect for chilly days. Packed with tender beef, soft gnocchi, and colorful vegetables, it creates a delightful blend of flavors and textures. The savory broth ties everything together, making each spoonful satisfying and warming.

Making this soup is simple and doesn’t require any fancy techniques. You’ll have a delicious meal on the table in no time, perfect for a family dinner or meal prep for the week. Let’s get cooking!

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups baby spinach
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 pound gnocchi
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the beef and brown on all sides.
2. Add onions, carrots, celery, and garlic. Sauté until the vegetables are tender.
3. Pour in the beef broth and diced tomatoes. Stir in oregano, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add gnocchi and cook according to package instructions, usually about 3-5 minutes.
5. Stir in spinach and cook until wilted. Adjust seasoning if necessary.
6. Serve hot, garnished with fresh parsley.

Spicy Sausage and Gnocchi Soup

This Spicy Sausage and Gnocchi Soup brings warmth and flavor to your table with its rich tomato base and hearty ingredients. The delicious combination of spicy sausage and tender gnocchi creates a comforting dish that’s perfect for chilly nights.

Simple to prepare, this soup is a crowd-pleaser that’s ready in under 30 minutes. With just a few fresh ingredients and pantry staples, you can whip up a satisfying meal that feels gourmet without the fuss!

Ingredients

• 1 tablespoon olive oil
• 1 pound spicy Italian sausage, casings removed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• 1 package (16 oz) gnocchi
• 2 cups baby spinach
• Salt and pepper to taste
• Red pepper flakes (optional, for extra heat)
• Fresh basil, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon as it cooks.
2. Stir in the onion and garlic, cooking until the onion is translucent.
3. Add the diced tomatoes, chicken broth, and Italian seasoning to the pot. Bring to a simmer.
4. Stir in the gnocchi and cook according to package instructions, usually about 3-5 minutes.
5. Add the spinach and cook until wilted. Season with salt, pepper, and red pepper flakes if desired.
6. Serve hot, garnished with fresh basil.

Mushroom and Gnocchi Soup with Thyme

This Mushroom and Gnocchi Soup with Thyme is a warm, comforting dish that’s perfect for any day of the week. The combination of tender gnocchi and earthy mushrooms creates a flavorful broth that is both rich and satisfying. With just a few simple ingredients, it’s easy to whip up, making it a great option for a quick weeknight dinner or a cozy weekend meal.

The aromatic thyme adds a delightful herbal note, elevating the soup’s overall taste. Each spoonful is a little burst of flavor, making it a favorite for mushroom lovers. Enjoy this dish with a side of crusty bread for a complete meal!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 cup gnocchi
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and sliced mushrooms, cooking for another 5 minutes until the mushrooms are tender.
3. Pour in the vegetable broth and stir in the dried thyme. Bring the mixture to a simmer.
4. Add the gnocchi and cook according to package directions, usually about 3-4 minutes, until they float to the top.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh thyme.

Chili Gnocchi Soup with Avocado

This Chili Gnocchi Soup packs a punch with its robust flavors and comforting texture. It combines the chewy goodness of gnocchi with a spicy chili broth, making it a delightful choice for any meal. The addition of creamy avocado adds a refreshing twist that balances the heat perfectly.

Not only is this soup satisfying and filling, but it’s also easy to whip up in under 30 minutes, making it a great option for busy weeknights. You’ll love how the flavors meld together while the ingredients come together quickly for a hearty dish.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 package (16 oz) gnocchi
• 1 avocado, sliced
• Fresh cilantro, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about 3-4 minutes until translucent.
2. Add minced garlic and bell pepper, cooking for an additional 2-3 minutes until softened.
3. Stir in diced tomatoes, vegetable broth, kidney beans, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a boil.
4. Reduce heat and add gnocchi to the pot. Cook according to package instructions until they float to the top, about 2-3 minutes.
5. Serve hot, topped with sliced avocado and fresh cilantro.

Seafood Gnocchi Soup with Fennel

This Seafood Gnocchi Soup with Fennel is a delightful bowl of comfort. The combination of tender gnocchi, fresh seafood, and aromatic fennel creates a satisfying dish that’s both light and full of flavor. It’s perfect for a cozy weeknight dinner or an elegant gathering with friends.

The soup is simple to make and comes together quickly, making it a great choice for busy evenings. Just a handful of ingredients are needed, yet the result is a deliciously rich and creamy soup that highlights the natural sweetness of the seafood and the subtle anise flavor of fennel.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bulb fennel, diced (reserve fronds for garnish)
• 4 cups seafood stock
• 1 pound gnocchi
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1 cup heavy cream
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, cooking until the onion is translucent.
2. Add the diced fennel and cook for another 3-4 minutes until softened.
3. Pour in the seafood stock and bring to a simmer. Stir in the gnocchi and cook according to package instructions.
4. Gently add the shrimp and scallops, cooking until the seafood is opaque, about 3-5 minutes.
5. Stir in the heavy cream and season with salt and pepper. Let the soup heat through before serving.
6. Garnish with reserved fennel fronds and enjoy!