21 Delicious Slider Recipes for Game Day Celebrations

Game day is all about good friends, great times, and even better food. If you’re looking for a quick and tasty way to please the crowd, sliders are the perfect solution. These bite-sized delights can be customized with your favorite flavors and ingredients, making them a hit at any gathering. Get ready to whip up some fun and delicious slider recipes that will keep everyone cheering for more!

Caprese Sliders with Fresh Basil

Caprese sliders are a fresh twist on classic game day snacks, combining the rich flavors of mozzarella, ripe tomatoes, and fragrant basil. These sliders are not only delicious but also simple to prepare, making them perfect for your next gathering. The combination of sweet, juicy tomatoes and creamy mozzarella, topped with a hint of basil, creates a flavor explosion that your guests will love.

Whether you’re hosting a game day party or just looking for a quick snack, these sliders are sure to impress. They are light yet satisfying, and can be assembled in minutes, allowing you to spend more time enjoying the company of friends and family.

Ingredients

• 12 slider buns
• 1 pound fresh mozzarella, sliced
• 2 large ripe tomatoes, sliced
• 1 cup fresh basil leaves
• 1/4 cup balsamic glaze
• Salt and pepper to taste
• Extra virgin olive oil for drizzling

Instructions

1. Prep the Buns: Cut the slider buns in half and place the bottom halves on a serving platter.
2. Layer Ingredients: Start layering with a slice of mozzarella on each bun, followed by a slice of tomato. Season with salt and pepper.
3. Add the Basil: Top each slider with a few fresh basil leaves.
4. Drizzle Balsamic: Drizzle a bit of balsamic glaze over the basil for added flavor.
5. Finish: Place the top halves of the buns on each slider. Drizzle with olive oil before serving.
6. Serve: Cut the sliders in half if desired and enjoy your Caprese sliders fresh!

Classic Cheeseburger Sliders

Classic cheeseburger sliders are the perfect bite-sized treat for game day. They pack all the flavor of a full-sized cheeseburger into a small, easy-to-handle package. These sliders are juicy, cheesy, and topped with fresh ingredients, making them a crowd-pleaser for any gathering.

Making these sliders is simple and quick, allowing you to focus on enjoying the game. With layers of savory beef, melted cheese, and your choice of toppings, they are sure to satisfy everyone’s cravings. Let’s get started!

Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 12 slider buns
• 6 slices cheddar cheese
• 1 cup lettuce, shredded
• 1 tomato, sliced
• Pickles, for topping
• Ketchup and mustard, for serving

Instructions

1. Preheat your grill or skillet over medium-high heat.
2. In a bowl, mix ground beef with salt, pepper, and garlic powder. Form into small patties, about the size of the slider buns.
3. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar on each patty to melt.
4. Assemble the sliders: place each patty on the bottom half of a slider bun, top with lettuce, tomato, and pickles. Spread ketchup and mustard to taste before placing the top bun on.
5. Serve immediately and enjoy your game day with these tasty sliders!

Buffalo Chicken Sliders

Buffalo chicken sliders are a fantastic choice for game day. They pack a punch of flavor with spicy buffalo sauce, tender chicken, and creamy dressing, all nestled in soft slider buns. These sliders are easy to prepare and will surely be a hit among your friends and family.

The combination of the spicy chicken and cool dressing makes every bite a delightful experience. Perfect for sharing, these sliders are a simple yet delicious addition to your game day menu.

Ingredients

• 1 lb cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup ranch or blue cheese dressing
• 12 slider buns
• 1/4 cup celery, diced
• 1 tablespoon butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Mix the shredded chicken with buffalo sauce in a bowl until well coated.
2. Preheat your oven to 350°F (175°C).
3. Place the slider buns on a baking sheet and brush the tops with melted butter mixed with garlic powder, salt, and pepper.
4. Fill each slider bun with the buffalo chicken mixture and sprinkle diced celery on top.
5. Bake in the oven for about 10-12 minutes until the buns are golden and the filling is heated through.
6. Remove from the oven and serve with ranch or blue cheese dressing on the side.

Veggie and Hummus Sliders

Veggie and hummus sliders are a fantastic choice for game day snacking. They deliver a fresh and vibrant taste that’s perfect for satisfying both veggie lovers and those looking for a lighter option. With creamy hummus and crisp vegetables layered between soft slider buns, these sliders are not only simple to make but are also a hit with guests of all ages.

Easy to assemble, these sliders can be customized with your favorite veggies or whatever you have on hand. They’re colorful, tasty, and packed with nutrients, making them a guilt-free treat. Plus, they’re a great way to enjoy the flavors of the season while keeping things fun and casual!

Ingredients

• 12 mini slider buns
• 1 cup hummus (any flavor)
• 1 cup cucumber, sliced
• 1 cup bell peppers, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded carrots
• 1/2 cup arugula or spinach
• Fresh cilantro for garnish

Instructions

1. Prepare the Buns: Slice each mini slider bun in half and lightly toast them if desired.
2. Spread Hummus: Generously spread hummus on the bottom half of each bun.
3. Add Veggies: Layer cucumber, bell peppers, tomatoes, carrots, and arugula on top of the hummus.
4. Top with Buns: Place the top half of the bun over the veggies and press down gently.
5. Garnish: Secure each slider with a toothpick and garnish with fresh cilantro.
6. Serve: Arrange on a platter and serve immediately, or chill until ready to serve.

Meatball Sliders with Marinara

Meatball sliders are a perfect choice for game day, bringing together juicy, flavorful meatballs nestled in soft buns, topped with rich marinara sauce. These sliders are not only delicious but also easy to whip up, making them a crowd-pleaser for any gathering.

The combination of tender meatballs with the tangy marinara creates a delightful taste that pairs well with the buttery bread. Whether you’re hosting a game day party or simply enjoying a cozy night in, these sliders will be a hit!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce
• 12 slider buns
• Extra parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
2. Shape the mixture into small meatballs about 1 inch in diameter and place them on a baking sheet.
3. Bake the meatballs for 15-20 minutes, or until cooked through and browned.
4. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
5. Once the meatballs are done, assemble the sliders by placing a meatball on each slider bun, spooning marinara sauce over the top, and adding any desired toppings.
6. Serve warm, garnished with extra parsley if desired. Enjoy your delicious meatball sliders!

BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders are the ultimate game day treat! These sliders are packed with tender, flavorful pulled pork smothered in tangy barbecue sauce, all piled onto soft, fluffy buns. The sweetness of the sauce combined with the savory meat creates a mouthwatering balance that everyone will love.

Making these sliders is simple and perfect for feeding a crowd. You can prepare the pulled pork in advance, allowing the flavors to meld together beautifully. Just heat it up before serving, and let your guests build their own sliders with all their favorite toppings!

Ingredients

• 3 pounds pork shoulder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon paprika
• 1 cup BBQ sauce
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 12 slider buns

Instructions

1. Prepare the Pork: Rub the pork shoulder with salt, black pepper, and paprika. Place in a slow cooker and cook on low for 8 hours or until tender.
2. Shred the Meat: Once cooked, shred the pork with two forks and stir in the BBQ sauce until well combined.
3. Mix the Slaw: In a bowl, combine the coleslaw mix, mayonnaise, and apple cider vinegar. Toss until evenly coated.
4. Assemble the Sliders: Toast the slider buns lightly. Layer pulled pork on the bottom half of each bun, top with coleslaw, and then add the top bun.
5. Serve: Enjoy immediately, or keep warm in a slow cooker until ready to serve.

Spicy Jalapeño Popper Sliders

Spicy Jalapeño Popper Sliders are a fun and tasty treat perfect for game day. These sliders blend the creamy, cheesy goodness of jalapeño poppers with the convenience of sliders, making them an easy hit at any gathering. Bursting with flavor and just the right amount of heat, they are sure to please both spice lovers and casual fans alike.

Making these sliders is simple and quick. With just a few ingredients and minimal prep, you can have a platter ready to go in no time. The combination of crispy chicken patties, gooey cheese, and fresh jalapeños creates a delightful bite that will have everyone coming back for more!

Ingredients

• 1 lb ground chicken
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced jalapeños (fresh or pickled)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Slider buns
• Additional jalapeño slices for topping
• Cooking oil for frying

Instructions

1. In a bowl, mix together ground chicken, cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper until well combined.
2. Form the mixture into small patties, about the size of your slider buns.
3. Heat oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
4. Assemble the sliders by placing each patty on a slider bun. Top with additional jalapeño slices if desired.
5. Serve immediately and enjoy the spicy, cheesy goodness!

Fish Taco Sliders with Lime Crema

Fish taco sliders are a fun and fresh twist on classic game day snacks. These sliders pack a punch with zesty flavors and a creamy lime sauce, perfect for satisfying cravings without being overly heavy. The combination of grilled fish, tangy crema, and fresh toppings creates a delightful bite that’s sure to impress your guests.

Not only are they delicious, but they’re also simple to make. With just a few ingredients and minimal prep time, you can whip up these tasty sliders for your next gathering. They offer a light and refreshing option on a day filled with hearty dishes, making them a hit for everyone.

Ingredients

• 1 pound white fish fillets (like cod or tilapia)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Slider buns
• Cilantro, for garnish

Lime Crema

• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• Juice of 1 lime
• 1 garlic clove, minced
• Salt to taste

Instructions

1. Prepare the Fish: Preheat your grill or skillet over medium heat. In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Coat the fish fillets with the mixture.
2. Cook the Fish: Grill or pan-sear the fillets for about 3-4 minutes on each side, or until cooked through and flaky. Remove from heat and let cool slightly.
3. Make the Lime Crema: In a bowl, combine sour cream, mayonnaise, lime juice, minced garlic, and a pinch of salt. Mix well until smooth.
4. Assemble the Sliders: Slice the slider buns in half. Layer each bun with a piece of fish, a drizzle of lime crema, and fresh cilantro. Top with the other half of the bun.
5. Serve: Arrange the sliders on a platter and serve with extra lime wedges and cilantro for garnish.

Greek Lamb Sliders with Tzatziki

Greek lamb sliders are the perfect bite-sized treat for game day, combining juicy lamb patties with the refreshing zing of tzatziki sauce. The flavors of garlic, cucumber, and yogurt in the tzatziki complement the savory, spiced lamb, making each slider a delightful experience. Plus, they’re simple to whip up, allowing you to enjoy the game without spending hours in the kitchen!

These sliders are not just tasty; they also bring a fun twist to your usual game day fare. Served in soft buns, topped with fresh greens and a drizzle of tzatziki, they’re sure to be a hit among your friends and family. Get ready to impress your guests with this flavor-packed recipe.

Ingredients

• 1 pound ground lamb
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 8 small slider buns
• 1 cup lettuce, shredded
• 1/2 cup feta cheese, crumbled
• For Tzatziki:
• 1 cup Greek yogurt
• 1 small cucumber, grated and drained
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped
• Salt to taste

Instructions

1. Prepare the Tzatziki: In a bowl, mix Greek yogurt, grated cucumber, garlic, olive oil, dill, and salt. Set aside in the refrigerator to let the flavors meld.
2. Make the Lamb Patties: In a large bowl, combine ground lamb, minced garlic, oregano, cumin, salt, and pepper. Mix until just combined, then form into small patties.
3. Cook the Patties: Heat a skillet or grill over medium-high heat. Cook the lamb patties for about 4-5 minutes on each side, or until they are browned and cooked through.
4. Assemble the Sliders: Place a lamb patty on each slider bun. Top with shredded lettuce, crumbled feta, and a generous spoonful of tzatziki.
5. Serve and Enjoy: Arrange the sliders on a platter and serve immediately for a tasty game day treat!

Buffalo Cauliflower Sliders

Buffalo Cauliflower Sliders are a tasty and satisfying option for game day snacking. With a spicy kick from buffalo sauce and a creamy topping, these sliders are sure to please both vegetarians and meat lovers alike. They’re simple to make, allowing you to whip up a batch quickly and spend more time enjoying the game.

These sliders combine roasted cauliflower with bold flavors, making for a delightful mix of textures and tastes. Paired with soft slider buns and a cool sauce, they provide a perfect balance that keeps everyone coming back for more.

Ingredients

• 1 head cauliflower, cut into florets
• 1 cup buffalo sauce
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 12 slider buns
• 1 cup ranch or blue cheese dressing
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with olive oil, buffalo sauce, garlic powder, salt, and pepper until evenly coated.
3. Spread the cauliflower on the prepared baking sheet in a single layer. Roast for about 20-25 minutes, flipping halfway through, until the cauliflower is tender and slightly crispy.
4. While the cauliflower is roasting, prepare the slider buns by toasting them lightly if desired.
5. Assemble the sliders: Place a generous portion of buffalo cauliflower on the bottom half of each bun. Drizzle with ranch or blue cheese dressing and add any fresh herbs for a pop of color.
6. Top with the other half of the bun and serve immediately. Enjoy your sliders while cheering for your favorite team!

Breakfast Slider with Fried Egg

These breakfast sliders with fried eggs are a delicious way to start your game day. They combine crispy bacon, fresh greens, and a perfectly fried egg sandwiched between soft, toasted buns. Each bite is a burst of flavor, making them a crowd-pleaser that’s simple to whip up.

Perfectly suited for gathering with friends, these sliders are easy to make and can even be prepared in batches. Whether you’re hosting a game day party or just enjoying a lazy Sunday brunch, these sliders are sure to satisfy everyone.

Ingredients

• 12 slider buns
• 12 slices of bacon
• 6 large eggs
• 1 cup of fresh spinach or lettuce
• Salt and pepper to taste
• Olive oil or butter for cooking
• Chives for garnish (optional)

Instructions

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.
2. Fry the Eggs: In the same skillet, add a little olive oil or butter. Crack the eggs into the skillet and fry until the whites are set and the yolks are still runny. Season with salt and pepper.
3. Assemble the Sliders: Slice the slider buns and layer fresh spinach or lettuce on the bottom half. Add a slice of bacon, followed by a fried egg on top.
4. Finish and Serve: Place the top half of the bun over the egg. Optionally, sprinkle with chopped chives for added flavor. Serve warm and enjoy your breakfast sliders!

Cuban Pork Sliders with Pickles

Cuban Pork Sliders are a delightful twist on traditional sliders, packed with flavor and perfect for any game day gathering. The rich, savory pulled pork is complemented by tangy pickles and sweet mustard, creating a mouthwatering combination that everyone will love. These sliders are simple to prepare, making them an ideal choice for feeding a crowd without spending all day in the kitchen.

The pulled pork is usually slow-cooked with a mix of spices, resulting in tender meat that’s easy to shred. Layered onto soft slider buns and topped with pickles, these sliders deliver a satisfying crunch and a burst of flavor in every bite. Whether you’re hosting a big game or enjoying a casual night in, these sliders are sure to be a hit!

Ingredients

• 2 lbs pork shoulder
• 1 tablespoon cumin
• 1 tablespoon oregano
• 4 cloves garlic, minced
• 1 onion, sliced
• 1/2 cup orange juice
• 1/4 cup lime juice
• Salt and pepper, to taste
• 12 slider buns
• Sliced pickles
• Yellow mustard

Instructions

1. Prepare the Pork: In a slow cooker, combine the pork shoulder, cumin, oregano, garlic, onion, orange juice, lime juice, salt, and pepper. Cook on low for 8 hours, or until the pork is tender and easily shredded.
2. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the cooker to mix with the juices.
3. Assemble the Sliders: Cut the slider buns in half. Place a generous amount of pulled pork on the bottom half of each bun. Top with sliced pickles and a drizzle of yellow mustard.
4. Serve: Place the top half of the bun on each slider and serve warm. Enjoy during the game with friends and family!

Maple Bacon Sliders

Maple bacon sliders are the perfect combination of sweet and savory, making them a hit for any game day gathering. These mini burgers are easy to prepare and pack a flavor punch that will have everyone coming back for seconds.

The rich, smoky flavor of crispy bacon pairs wonderfully with the sweetness of maple syrup, all nestled between soft, fluffy buns. Whether you’re hosting a party or just enjoying a laid-back afternoon, these sliders are a simple yet satisfying option that everyone will love.

Ingredients

• 1 pound bacon
• 1/4 cup maple syrup
• 1 pound ground beef
• Salt and pepper to taste
• 12 slider buns
• 1 cup cheddar cheese, shredded
• Optional: sliced pickles, lettuce, and tomato for topping

Instructions

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the pan and drain on paper towels. Leave about a tablespoon of bacon grease in the pan.
2. Prepare the Beef: In a bowl, season the ground beef with salt and pepper. Form into small patties that will fit the slider buns.
3. Cook the Sliders: In the same skillet with the reserved bacon grease, cook the beef patties over medium heat for about 3-4 minutes per side, or until they reach your desired doneness. In the last minute of cooking, drizzle the maple syrup over the patties and top with shredded cheddar cheese. Cover to melt the cheese.
4. Assemble the Sliders: Place each beef patty on a slider bun. Top with crispy bacon and any additional toppings you like, such as pickles or lettuce.
5. Serve Immediately: Enjoy the sliders warm, and watch them disappear!

Teriyaki Chicken Sliders

These Teriyaki Chicken Sliders are a fantastic choice for game day! They are sweet, tangy, and packed with flavor, making them a crowd-pleaser. The juicy chicken is coated in a delicious teriyaki sauce, giving each bite a delightful umami kick.

What’s great about this recipe is how simple it is to prepare. You can whip up these sliders in no time, letting you focus on enjoying the game with friends and family. Perfectly paired with a soft bun and topped with fresh green onions, these sliders are sure to be a hit!

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 12 slider buns
• 1/2 cup green onions, sliced
• Sesame seeds for garnish (optional)

Instructions

1. Prepare the Chicken: In a bowl, combine chicken thighs, teriyaki sauce, garlic powder, and ginger powder. Mix well to coat the chicken.
2. Cook the Chicken: Heat vegetable oil in a skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through. Remove from heat and shred the chicken using two forks.
3. Assemble the Sliders: Place a generous amount of shredded chicken on the bottom half of each slider bun. Top with sliced green onions and sprinkle with sesame seeds if desired. Cap with the top half of the bun.
4. Serve: Enjoy your sliders warm, and watch them disappear as everyone cheers on their favorite team!

Sliders with Mac and Cheese

Imagine sinking your teeth into a warm slider filled to the brim with creamy mac and cheese. These sliders are not only delicious but also incredibly simple to whip up, making them a perfect addition to your game day spread. The combination of soft bread and cheesy pasta creates a comforting bite that everyone will love.

These sliders are a fun twist on traditional mac and cheese, bringing a delightful handheld option to the table. Whether you’re feeding a crowd or just looking for a tasty snack, these sliders are sure to please. Pair them with your favorite dipping sauces for an extra punch of flavor!

Ingredients

• 1 pound elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups milk
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 slider buns
• Chopped parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and pepper. Gradually whisk in the milk until smooth. Add the cheese and stir until melted and creamy.
3. Combine: Add the cooked macaroni to the cheese sauce and mix until well coated.
4. Assemble Sliders: Cut the slider buns in half. Spoon a generous amount of mac and cheese onto the bottom half of each bun, then place the top half on.
5. Serve: Garnish with chopped parsley and serve warm. Enjoy your delicious mac and cheese sliders!

Buffalo Chickpea Sliders

Buffalo chickpea sliders are a fun and flavorful twist on traditional sliders, perfect for game day gatherings. These sliders pack a spicy punch from buffalo sauce, combined with the hearty texture of chickpeas, making them a crowd-pleasing option for both vegetarians and meat lovers alike.

Not only are these sliders delicious, but they are also simple to prepare. With just a few ingredients and easy steps, you can whip up a batch to serve alongside your favorite game day snacks. Let’s dive into the recipe!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup buffalo sauce
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Slider buns
• Lettuce, for topping
• Your favorite sauce (ranch or blue cheese), for drizzling

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the chickpeas with a fork, leaving some chunks for texture.
3. Add breadcrumbs, buffalo sauce, celery, onion, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Form the mixture into small patties and place them on the prepared baking sheet.
5. Bake the sliders for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.
6. Assemble your sliders by placing a patty on each bun, topping with lettuce and your favorite sauce. Serve immediately and enjoy!

Pesto Chicken Sliders

Pesto chicken sliders are a delicious and easy option for game day. They combine juicy chicken patties with a burst of fresh, herbal flavor from the pesto, all nestled in a soft bun. These sliders are not just tasty; they bring a refreshing twist to the classic game-day fare.

With just a few simple ingredients and steps, you can whip these up in no time. They’re perfect for sharing with friends and family while cheering on your favorite team. Let’s dive into the ingredients and instructions to make these crowd-pleasers!

Ingredients

• 1 pound ground chicken
• 1/2 cup pesto
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Slider buns
• Fresh basil leaves for garnish
• Mayonnaise (optional)

Instructions

1. Mix the Chicken: In a large bowl, combine ground chicken, pesto, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
2. Form the Patties: Divide the mixture into small portions and shape them into slider-sized patties.
3. Cook the Patties: Heat a skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until they are cooked through and golden brown.
4. Assemble the Sliders: Place each patty on a slider bun. Top with fresh basil leaves and a dollop of mayonnaise if desired.
5. Serve: Enjoy the sliders warm, perfect for snacking while watching the game!

Italian Sausage Sliders with Peppers

Italian sausage sliders with peppers are a fantastic choice for game day. These sliders combine the savory taste of Italian sausage with the sweetness of sautéed peppers and onions, creating a delightful bite that everyone will love. Simple to prepare, they are perfect for feeding a crowd and can be made in under an hour.

Each slider features a juicy sausage patty nestled in a soft bun, topped with colorful bell peppers and a sprinkle of cheese. The combination of flavors and textures makes these sliders a crowd-pleaser that will leave your guests asking for more!

Ingredients

• 1 pound Italian sausage
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 8 slider buns
• 1 cup shredded cheese (provolone or mozzarella)
• Fresh parsley, for garnish

Instructions

1. Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, about 8-10 minutes. Remove from heat and set aside.
2. Sauté the Peppers and Onions: In the same skillet, add olive oil. Sauté the sliced bell peppers and onion until softened, about 5-7 minutes. Season with salt and pepper.
3. Assemble the Sliders: Slice the slider buns in half. On the bottom half, place a sausage patty, top it with the sautéed peppers and onions, and sprinkle cheese on top.
4. Melt the Cheese: Place assembled sliders in the skillet or a baking dish. Cover and cook on low heat until the cheese melts, about 2-3 minutes.
5. Serve: Garnish with fresh parsley, secure with toothpicks, and serve warm.

Pulled Brisket Sliders with Onion Rings

These pulled brisket sliders are a game day favorite that packs a punch of flavor. Tender, slow-cooked brisket is smothered in your favorite barbecue sauce and piled high on a soft bun. The addition of crispy onion rings not only adds a satisfying crunch but also elevates the overall taste with a hint of sweetness and tang. Perfect for sharing, these sliders are simple to prepare, making them an ideal choice for any gathering.

With layers of savory brisket, melted cheese, and crunchy onion rings, every bite is a delightful experience. Whether you’re hosting friends or just treating yourself, these sliders will surely impress. So gather your ingredients and get ready for a delicious treat!

Ingredients

• 2 pounds beef brisket
• 1 onion, sliced
• 2 cups barbecue sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 slider buns
• 1 cup shredded cheddar cheese
• 1 cup onion rings (store-bought or homemade)
• Fresh parsley for garnish

Instructions

1. Prepare the Brisket: Season the brisket with salt, pepper, garlic powder, and onion powder. Place it in a slow cooker with sliced onion and pour barbecue sauce over the top. Cook on low for 8-10 hours until tender.
2. Shred the Meat: Once cooked, remove the brisket from the slow cooker and shred it with two forks. Mix the shredded meat with the sauce in the slow cooker.
3. Assemble the Sliders: Lightly toast the slider buns. Place a generous amount of shredded brisket on the bottom half of each bun, top with shredded cheddar cheese, and add a few onion rings.
4. Serve: Place the top half of the bun on the slider and garnish with fresh parsley. Serve warm and enjoy!

Sweet Potato Black Bean Sliders

Sweet Potato Black Bean Sliders are a tasty and healthy option for game day. These sliders combine the creamy sweetness of roasted sweet potatoes with hearty black beans, creating a satisfying bite that everyone can enjoy. They are simple to make and perfect for impressing your guests with a delicious twist on traditional sliders.

Each slider bursts with flavor and offers a great mix of textures, from the soft sweet potato to the crunchy toppings. Whether you’re hosting a gathering or just craving a fun meal, these sliders are sure to be a hit!

Ingredients

• 1 large sweet potato, peeled and cubed
• 1 can (15 oz) black beans, rinsed and drained
• 1/2 cup breadcrumbs
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Slider buns
• Avocado slices, for topping
• Fresh cilantro, for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Toss the cubed sweet potato with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until tender.
2. In a large bowl, mash the roasted sweet potato and then mix in the black beans, breadcrumbs, cumin, paprika, salt, and pepper.
3. Form the mixture into patties. Heat a non-stick skillet over medium heat and cook the patties for about 5 minutes on each side, until golden brown.
4. Assemble the sliders by placing a patty on each bun and topping with avocado slices and cilantro.
5. Serve immediately and enjoy your delicious game day treat!

Tandoori Chicken Sliders with Mint Chutney

Tandoori Chicken Sliders are a fantastic option for game day, delivering a burst of flavor and a hint of heat. These sliders feature juicy chicken marinated in fragrant spices, perfect for those who enjoy a little kick in their food. Pairing the chicken with a refreshing mint chutney adds a zesty note, making each bite a delightful experience.

This recipe is simple to follow, making it ideal for any home chef, whether you’re hosting friends or enjoying a quiet day in. With just a few ingredients and steps, you’ll have a crowd-pleasing dish ready in no time!

Ingredients

• 1 lb boneless chicken thighs
• 1 cup plain yogurt
• 2 tablespoons tandoori masala
• 1 tablespoon lemon juice
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• Salt and pepper to taste
• 4 slider buns
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, tandoori masala, lemon juice, garlic paste, ginger paste, salt, and pepper. Add the chicken thighs and coat well. Let it marinate for at least 1 hour, or overnight for more flavor.
2. Cook the Chicken: Preheat your grill or oven to medium heat. Grill the marinated chicken for about 5-7 minutes on each side or until fully cooked and slightly charred. Remove and let it rest for a few minutes before slicing.
3. Prepare the Sliders: Slice the slider buns in half and lightly toast them on the grill or in a toaster. Place a generous amount of tandoori chicken on the bottom half of each bun.
4. Make Mint Chutney: Blend fresh mint leaves, yogurt, lemon juice, salt, and a bit of green chili (if desired) until smooth. Spread this chutney over the chicken.
5. Assemble and Serve: Top with fresh cilantro, close the sliders, and serve immediately. Enjoy the game with these delicious bites!