17 Delicious Air Fryer Vegetable Side Dishes You Need to Try

If you’re looking for quick and tasty ways to bump up your vegetable game, air fryer side dishes are the way to go! These recipes make it super easy to whip up crispy, flavorful veggies that pair perfectly with any meal. Get ready to enjoy some seriously satisfying veggie goodness without the fuss!

Air Fryer Asparagus with Lemon Zest

If you’re looking for a quick and tasty vegetable side dish, Air Fryer Asparagus with Lemon Zest is a perfect choice. This recipe is not only simple to make but also delivers a fresh, bright flavor that complements a variety of main dishes. The asparagus comes out tender and slightly crispy, with the lemon zest adding a zesty finish that elevates the whole dish.

Making this dish takes just a few minutes, and the air fryer does a fantastic job of retaining the vegetable’s nutrients and vibrant color. Pair it with grilled chicken or fish for a well-rounded meal!

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Zest of 1 lemon
• Juice of 1/2 lemon

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
3. Add the lemon zest and juice to the bowl, mixing gently to combine.
4. Place the asparagus in the air fryer basket in a single layer. Cook for 7-10 minutes, shaking the basket halfway through, until tender and slightly crispy.
5. Remove from the air fryer and serve warm, garnished with additional lemon zest if desired.

Spicy Air Fryer Cauliflower Bites

Spicy Air Fryer Cauliflower Bites are a tasty and healthy side dish that packs a punch. These crispy morsels of cauliflower are coated in a spicy seasoning blend, making them an excellent option for those who enjoy a bit of heat. Not only are they delicious, but they’re also simple to make, perfect for a quick weeknight dinner or a fun appetizer for your next gathering.

The air fryer gives the cauliflower a crispy texture without the need for excess oil, allowing all the flavors to shine through. Paired with your favorite dipping sauce, these bites are sure to be a hit!

Ingredients

• 1 head of cauliflower, cut into bite-sized florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Your favorite dipping sauce (like ranch or hot sauce)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the cauliflower florets with olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Toss until the cauliflower is evenly coated.
3. Place the cauliflower florets in the air fryer basket in a single layer. You may need to do this in batches depending on your air fryer’s size.
4. Cook for 12-15 minutes, shaking the basket halfway through, until the cauliflower is golden brown and crispy.
5. Serve hot with your favorite dipping sauce.

Sweet Potato Wedges with Paprika

Sweet potato wedges are a fantastic side dish that brings a delightful mix of sweetness and a hint of smokiness to your meals. With their crispy exterior and tender inside, these wedges are perfect for any occasion, whether you’re having a casual dinner or entertaining guests. Plus, making them in an air fryer is incredibly simple and quick!

The addition of paprika gives these sweet potato wedges an extra layer of flavor, enhancing their natural sweetness while adding a subtle kick. This recipe is not only easy to prepare but also a healthy option that everyone will enjoy.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Wash and peel the sweet potatoes, then cut them into wedges about 1 inch thick.
3. In a large bowl, toss the sweet potato wedges with olive oil, paprika, salt, black pepper, and garlic powder until evenly coated.
4. Place the wedges in a single layer in the air fryer basket, cooking in batches if necessary.
5. Air fry for 15-20 minutes, shaking the basket halfway through, until the wedges are crispy and golden brown.
6. Remove from the air fryer and serve warm as a delicious side dish.

Crispy Air Fryer Brussels Sprouts

Air fryer Brussels sprouts are a fantastic vegetable side dish that combines crispy textures with a burst of flavor. They are easy to make, taking only about 20 minutes from prep to plate. With their crunchy exterior and tender inside, these little green gems are sure to impress even the pickiest eaters.

A simple seasoning of olive oil, salt, and pepper allows the natural sweetness of Brussels sprouts to shine through. You can elevate their flavor even more by adding a splash of balsamic vinegar or a sprinkle of sesame seeds. Perfect as a side for any meal, these crispy bites are healthy and delicious!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons balsamic vinegar (optional)
• 1 tablespoon sesame seeds (for garnish)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. If using, drizzle the balsamic vinegar over the sprouts and toss again.
4. Add the Brussels sprouts to the air fryer basket in a single layer, working in batches if necessary.
5. Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking, until they are crispy and golden brown.
6. Once cooked, remove from the air fryer, sprinkle with sesame seeds, and serve warm.

Garlic Parmesan Air Fryer Carrots

Garlic Parmesan Air Fryer Carrots are a delightful side dish that combines the natural sweetness of carrots with a savory garlic and cheesy topping. They are easy to make and perfect for any meal, bringing both flavor and nutrition to your table. The air fryer gives the carrots a tender inside and a slightly crispy outside, making them irresistible.

This recipe is quick and requires minimal ingredients, making it a great option for busy weeknights or when entertaining guests. With the added zing of garlic and the richness of Parmesan, these carrots will elevate your meal in no time!

Ingredients

• 1 pound baby carrots
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a mixing bowl, combine baby carrots, olive oil, minced garlic, Italian herbs, salt, and pepper. Toss until the carrots are evenly coated.
3. Add the carrots to the air fryer basket in a single layer. Cook for about 10-12 minutes, shaking the basket halfway through for even cooking.
4. Once the carrots are tender and slightly crispy, sprinkle the grated Parmesan cheese over the top and cook for an additional 2 minutes until the cheese is melted.
5. Remove from the air fryer, garnish with fresh parsley, and serve warm.

Herbed Air Fryer Zucchini Chips

Herbed Air Fryer Zucchini Chips are a tasty and healthier twist on traditional chips. They offer a delightful crunch with a hint of herb flavor that makes them irresistible. Plus, they’re incredibly easy to whip up!

This recipe is perfect for a snack or as a side dish. You can customize the herbs to suit your taste, making it a versatile option for any meal. The air fryer ensures they come out crispy without the excess oil, making them a guilt-free indulgence.

Ingredients

• 2 medium zucchinis, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh herbs (like parsley or thyme) for garnish

Instructions

1. Prepare the Zucchini: Slice the zucchinis into thin rounds, about 1/4 inch thick for the best crunch.
2. Season: In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, oregano, salt, and pepper until evenly coated.
3. Air Fry: Preheat your air fryer to 375°F (190°C). Arrange the zucchini slices in a single layer in the air fryer basket. You may need to do this in batches.
4. Cook: Air fry the zucchini for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
5. Garnish and Serve: Once cooked, remove the zucchini chips from the air fryer and sprinkle with fresh herbs. Enjoy them warm!

Roasted Air Fryer Broccoli with Garlic

Roasted air fryer broccoli with garlic is a quick and tasty side dish that elevates any meal. The combination of crispy broccoli and aromatic garlic creates a wonderful flavor that is both satisfying and healthy. Plus, it’s super easy to make, making it perfect for weeknight dinners or casual gatherings.

This dish is all about simplicity and taste. The air fryer gives the broccoli a nice crunch while keeping it tender on the inside. You’ll love the hint of garlic and the option to sprinkle on some cheese for a little extra richness. It’s a go-to recipe for anyone looking to add some vibrant veggies to their plate!

Ingredients

• 1 pound fresh broccoli florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the broccoli florets with olive oil, minced garlic, red pepper flakes, salt, and pepper until well coated.
3. Add the broccoli to the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
4. Once the broccoli is crispy and tender, remove it from the air fryer and sprinkle with Parmesan cheese if desired.
5. Serve immediately and enjoy your delicious roasted air fryer broccoli!

Air Fryer Stuffed Bell Peppers

Stuffed bell peppers are a delightful way to enjoy a variety of flavors in a single dish. With their vibrant colors and crisp texture, these peppers are not just visually appealing but also packed with nutrition. The air fryer makes the cooking process quick and hassle-free, ensuring that your peppers are tender yet still have a lovely bite.

This recipe is a fantastic option for a healthy side dish or a light meal. It combines savory grains with fresh veggies and spices, delivering a burst of flavor in every bite. Plus, it’s easy to customize based on what you have on hand, making it a flexible choice for any night of the week.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked quinoa or couscous
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup corn
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Prepare the peppers by slicing the tops off and removing the seeds. Set aside.
3. In a bowl, combine the cooked quinoa or couscous, diced tomatoes, corn, onion, garlic, cumin, paprika, salt, and pepper.
4. Stuff each bell pepper with the mixture until full. Place the stuffed peppers upright in the air fryer basket.
5. Cook for 15-20 minutes, or until the peppers are tender and slightly charred. Check for doneness and adjust the time as needed.
6. Garnish with fresh parsley before serving.

Air Fryer Beets with Feta Crumbles

If you’re looking for a tasty and simple vegetable dish, air fryer beets with feta crumbles are a perfect choice. The sweet, earthy flavor of roasted beets pairs beautifully with the tangy feta, making this side dish a delightful addition to any meal.

Preparing these beets is easy and requires minimal effort. Simply peel and chop the beets, toss them with a little oil and seasoning, and let the air fryer do the magic. In no time, you’ll have a colorful and nutritious side dish that’s both impressive and delicious!

Ingredients

• 4 medium beets, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 cup feta cheese, crumbled
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the air fryer to 380°F (190°C).
2. In a large bowl, combine the diced beets, olive oil, salt, pepper, and garlic powder. Toss until the beets are evenly coated.
3. Add the beets to the air fryer basket in a single layer. Air fry for 15-20 minutes, shaking the basket halfway through, until tender and slightly crispy.
4. Once cooked, transfer the beets to a serving dish. Sprinkle with crumbled feta cheese and garnish with chopped parsley before serving.

Air Fryer Radishes with Herb Butter

If you’re looking for a unique and tasty vegetable side dish, air fryer radishes with herb butter are a fantastic choice. This recipe brings out the radishes’ natural sweetness while the herb butter adds a delightful flavor, making them a perfect complement to any meal. Plus, cooking them in an air fryer makes preparation quick and easy!

The result is tender, slightly caramelized radishes that burst with flavor in every bite. They offer a mild, peppery taste that transforms into something truly special when paired with the rich, buttery herbs. Whether you’re serving them as a side or enjoying them as a snack, this dish is sure to impress.

Ingredients

• 1 pound fresh radishes, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon juice

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, toss the halved radishes with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Add the radishes to the air fryer basket and cook for 12-15 minutes, shaking the basket halfway through, until they are tender and slightly browned.
4. While the radishes are cooking, mix the softened butter with chopped parsley, chives, and lemon juice in a small bowl.
5. Once cooked, remove the radishes from the air fryer and toss them with the herb butter until well coated. Serve warm and enjoy!

Savory Air Fryer Eggplant Slices

Air fryer eggplant slices are a simple yet delicious side dish that brings out the natural flavors of eggplant. The air frying process gives them a crispy texture on the outside while keeping the inside tender and juicy. Infused with olive oil and herbs, these slices are perfect for pairing with almost any meal!

This recipe is straightforward enough for busy weeknights, and the result is a satisfying dish that everyone will love. Plus, using the air fryer cuts down on prep and cooking time, making it a fantastic choice for healthy eating.

Ingredients

• 1 medium eggplant
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions

1. Prepare the Eggplant: Slice the eggplant into 1/2-inch thick rounds. Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture. Pat dry with paper towels.
2. Season: In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Brush both sides of the eggplant slices with the mixture.
3. Air Fry: Preheat the air fryer to 375°F (190°C). Arrange the eggplant slices in a single layer in the basket. Air fry for 10-15 minutes, flipping halfway through, until golden brown and crispy.
4. Serve: Remove from the air fryer and garnish with fresh basil before serving. Enjoy your savory eggplant slices as a delightful side dish!

Crispy Air Fryer Green Beans

Crispy air fryer green beans are a tasty and healthy side dish that everyone will love. They are easy to make and offer a satisfying crunch that pairs perfectly with any meal. The air fryer allows the green beans to cook quickly while retaining their vibrant color and fresh flavor.

This recipe is not only simple but also versatile. You can adjust the seasoning to fit your taste, whether you prefer garlic, lemon, or a hint of spice. Serve these green beans with your favorite dipping sauce for an extra touch!

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Prepare the Green Beans: Rinse the green beans and trim the ends. Pat them dry with a paper towel.
2. Season: In a bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Air Fry: Preheat the air fryer to 400°F (200°C). Place the seasoned green beans in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
4. Add Cheese: If using Parmesan cheese, sprinkle it over the green beans during the last 2 minutes of cooking.
5. Serve: Once crispy and golden, remove the green beans from the air fryer and serve immediately. Enjoy!

Tangy Air Fryer Cabbage Steaks

Looking for a simple yet flavorful side dish? Tangy air fryer cabbage steaks are a perfect choice! With their crispy edges and tender centers, these steaks bring a delightful zest to any meal. The tanginess from the seasoning perfectly complements the natural sweetness of the cabbage, making it a dish that’s both satisfying and healthy.

Not only are these cabbage steaks easy to prepare, but they also cook quickly in the air fryer, saving you time in the kitchen. Whether you’re serving them alongside grilled meats or enjoying them as a vegetarian option, they are sure to impress!

Ingredients

• 1 large head of cabbage
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh herbs (like parsley or cilantro) for garnish

Instructions

1. Prepare the Cabbage: Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
2. Season: Brush both sides of the cabbage steaks with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Air Fry: Preheat your air fryer to 375°F (190°C). Place the cabbage steaks in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until they are golden and crispy.
4. Serve: Once done, remove the cabbage steaks from the air fryer and garnish with fresh herbs before serving.

Air Fryer Butternut Squash Cubes

Air fryer butternut squash cubes are a simple yet delightful side dish that brings sweetness and warmth to any meal. With just a few ingredients and minimal prep time, you can enjoy perfectly caramelized, tender pieces of squash that are packed with flavor. The air fryer gives them a crispy exterior while keeping the inside soft and creamy, making this dish a real treat for your taste buds.

This dish is not only tasty but also healthy, making it a great choice for those looking to incorporate more vegetables into their diet. It pairs wonderfully with a variety of main courses, from roasted meats to hearty grains. Plus, it’s easy enough for a weeknight dinner and elegant enough for a holiday gathering.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the butternut squash cubes with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
3. Place the seasoned squash in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
4. Cook for 15-20 minutes, shaking the basket halfway through, until the squash is tender and golden brown.
5. Remove from the air fryer and garnish with fresh parsley if desired before serving.

Air Fryer Mushrooms with Thyme

Air Fryer Mushrooms with Thyme are a delightful and easy side dish that packs a punch of flavor. The earthy notes of the mushrooms combined with the fresh aroma of thyme create a taste that complements any meal. Plus, using an air fryer makes this recipe quick and hassle-free, perfect for busy weeknights or elegant dinners.

The mushrooms turn out beautifully tender on the inside with a slight crisp on the outside. This dish not only looks appetizing but also brings a warm, comforting feeling. Serve these mushrooms alongside grilled meats, or toss them into a salad for an extra pop of flavor.

Ingredients

• 1 pound fresh mushrooms, cleaned and trimmed
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine the mushrooms, olive oil, thyme, garlic powder, salt, and pepper. Toss until the mushrooms are well coated.
3. Place the mushrooms in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
4. Air fry for 10-12 minutes, shaking the basket halfway through, until the mushrooms are golden and tender.
5. Remove from the air fryer, garnish with extra thyme if desired, and serve warm.

Air Fryer Peppers and Onions Medley

This Air Fryer Peppers and Onions Medley is a simple yet delicious side dish that can brighten up any meal. The combination of colorful bell peppers and sweet onions creates a vibrant dish that’s packed with flavor. Cooking them in the air fryer gives them a delightful char and soft texture, making them irresistibly tasty.

Whether you’re serving it alongside grilled meats, tacos, or simply over rice, this medley is sure to be a hit. Plus, it’s quick to prepare and requires minimal cleanup, making it perfect for busy weeknights.

Ingredients

• 2 cups mixed bell peppers (red, yellow, and green), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: Slice the bell peppers and onion into thin strips.
2. Season: In a mixing bowl, combine the sliced vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until well coated.
3. Air Fry: Preheat your air fryer to 400°F (200°C). Place the seasoned vegetables in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
4. Serve: Once they are tender and slightly charred, remove the peppers and onions from the air fryer. Serve warm as a side dish or topping!

Air Fryer Corn on the Cob

Air fryer corn on the cob is a delightful and simple side dish that brings out the natural sweetness of the corn while adding a touch of crispy texture. Perfect for BBQs or cozy dinners, this dish complements a variety of main courses and is always a crowd-pleaser.

With just a few ingredients and minimal prep time, you can enjoy tender, juicy corn that’s bursting with flavor. Season it to your liking, and you have a quick side that everyone will love!

Ingredients

• 4 ears of fresh corn, husked
• 2 tablespoons melted butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Husk the corn and break each ear in half if needed to fit in your air fryer.
3. Brush the corn with melted butter, then sprinkle with salt and black pepper.
4. Place the corn in the air fryer basket in a single layer. Cook for about 10-12 minutes, turning halfway through, until the corn is tender and slightly charred.
5. Remove the corn from the air fryer, garnish with fresh parsley if desired, and serve warm.