15 Easy Tortellini Recipes Every Pasta Lover Will Love

Craving something quick and tasty? These easy tortellini recipes are here to save the day! Perfect for busy weeknights or cozy weekends, they bring delicious flavors to your table with minimal effort. Whether you’re in the mood for a hearty soup, a satisfying salad, or a creamy pasta dish, you’ll find plenty of delightful options to satisfy those cravings.

Italian Sausage and Tortellini Skillet

This Italian Sausage and Tortellini Skillet is a true crowd-pleaser. With its hearty flavors and comforting ingredients, it’s perfect for busy weeknights. The combination of savory sausage, tender tortellini, and colorful bell peppers creates a delightful dish that’s both satisfying and simple to prepare.

The best part? This recipe comes together in just one pan, making cleanup a breeze. It’s a balanced meal with protein, carbs, and veggies, all in a delicious tomato sauce that ties everything together. Let’s dive into the ingredients and steps to create this tasty dish!

Ingredients

• 1 pound Italian sausage, sliced
• 1 package (9 ounces) cheese tortellini
• 1 bell pepper, chopped (red or yellow)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. In a large skillet over medium heat, cook the sliced Italian sausage until browned. Remove and set aside.
2. In the same skillet, add the chopped onion and bell pepper. Sauté until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute until fragrant.
4. Stir in the diced tomatoes, chicken broth, Italian seasoning, and the cooked sausage. Bring to a simmer.
5. Add the tortellini and cook according to package instructions until tender, usually about 3-5 minutes.
6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Creamy Spinach and Cheese Tortellini

This creamy spinach and cheese tortellini dish is a delightful mix of flavors that’s both comforting and satisfying. The rich, creamy sauce envelops tender tortellini, while fresh spinach adds a pop of color and nutrition. With just a few simple ingredients, this recipe is easy enough for a weeknight dinner yet delicious enough to impress guests.

The combination of cheese-filled pasta and a silky sauce creates a dish that’s creamy without being overwhelming. Perfectly paired with a sprinkle of parmesan and a touch of fresh basil, it’s a delightful meal that can be whipped up in no time!

Ingredients

• 1 package (9 oz) cheese tortellini
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the parmesan cheese until melted and smooth.
4. Add the spinach to the skillet and cook until just wilted, about 2-3 minutes.
5. Combine the cooked tortellini with the sauce, stirring to coat well. Season with salt and pepper to taste.
6. Serve warm, garnished with fresh basil and additional parmesan cheese if desired.

Tortellini Alfredo with Broccoli

Tortellini Alfredo with Broccoli is a creamy and comforting dish that combines tender tortellini with vibrant broccoli florets. The rich Alfredo sauce coats the pasta beautifully, creating a satisfying meal that’s both easy to prepare and incredibly tasty. This recipe is perfect for a quick weeknight dinner or a cozy weekend lunch.

The combination of the cheesy tortellini and the fresh broccoli provides a wonderful balance of flavors and textures. Plus, it’s simple enough for beginners, making it a great go-to recipe for anyone looking to whip up something delicious without spending hours in the kitchen.

Ingredients

• 12 oz cheese tortellini
• 2 cups broccoli florets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
2. Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
3. Add Cheese: Stir in the grated Parmesan cheese and mix until the sauce is smooth. Season with salt and pepper to taste.
4. Combine: Add the cooked tortellini and broccoli to the skillet. Gently toss to coat the pasta and broccoli in the Alfredo sauce.
5. Serve: Plate the tortellini Alfredo with broccoli and garnish with chopped parsley. Enjoy your meal!

Pesto Tortellini Salad with Cherry Tomatoes

Pesto tortellini salad is a delightful and fresh dish that’s perfect for any occasion. With its vibrant flavors and simple preparation, this recipe combines tender tortellini, aromatic basil pesto, and juicy cherry tomatoes, making it a hit at picnics or gatherings. It’s light yet satisfying, and the combination of ingredients creates a burst of flavor in every bite.

This salad is incredibly easy to whip up, taking only about 20 minutes from start to finish. You can serve it warm or cold, making it versatile for any season. Toss in some greens for added freshness, and you have a beautiful dish that’s as pleasing to the eye as it is to the palate.

Ingredients

• 12 ounces cheese tortellini
• 1 cup cherry tomatoes, halved
• 1/2 cup basil pesto
• 2 cups mixed greens (such as arugula or spinach)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
2. Toss with Pesto: In a large bowl, combine the warm tortellini with the basil pesto. Stir well to coat the pasta evenly.
3. Add Tomatoes and Greens: Gently fold in the cherry tomatoes and mixed greens. Season with salt and pepper to taste.
4. Serve: Transfer the salad to a serving bowl and sprinkle with grated Parmesan cheese. Enjoy warm or chill in the refrigerator for an hour before serving.

Garlic Butter Tortellini with Shrimp

This garlic butter tortellini with shrimp is a simple yet delicious dish that packs a punch of flavor. The creamy garlic butter sauce perfectly coats the tender tortellini and succulent shrimp, making it a satisfying meal for any night of the week.

With just a few ingredients and minimal prep time, you can have this delightful dish on the table in no time. It’s rich, buttery, and has a hint of garlic that makes it irresistible. Plus, it looks gorgeous, making it perfect for impressing guests or enjoying a cozy dinner at home!

Ingredients

• 8 oz cheese tortellini
• 1 lb shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped
• Juice of 1 lemon

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
2. Cook the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. If using, add the red pepper flakes.
4. Combine: Return the shrimp to the skillet, add the cooked tortellini, and toss everything together. Season with salt, pepper, and lemon juice. Cook for an additional minute to combine the flavors.
5. Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately.

Tomato Basil Tortellini Soup

Tomato Basil Tortellini Soup is a delightful blend of savory flavors that warms you from the inside out. The tender tortellini pairs perfectly with the rich, tomato-based broth, creating a comforting meal that’s both satisfying and simple to prepare.

This soup is not just easy to make; it’s also quick, making it perfect for busy weeknights. With fresh basil adding a bright touch, each spoonful is a taste of homemade goodness that feels like a hug in a bowl.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups fresh spinach
• 1 package (9 oz) tortellini (fresh or frozen)
• 1/4 cup fresh basil, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
2. Pour in the vegetable broth and add the diced tomatoes along with their juice. Stir in oregano, salt, and pepper. Bring the mixture to a simmer.
3. Add the tortellini and cook according to the package instructions, usually about 3-5 minutes for fresh and 7-10 minutes for frozen.
4. In the last minute of cooking, stir in the spinach and fresh basil until wilted. Adjust seasoning if needed.
5. Serve hot, garnished with additional basil if desired.

Lemon Zest Tortellini with Peas

This Lemon Zest Tortellini with Peas is a light and refreshing dish that bursts with flavor. It’s perfect for a quick weeknight dinner or a leisurely weekend meal. The bright lemon zest complements the creamy tortellini and sweet peas beautifully, creating a delightful combination that’s simple to prepare.

With just a few ingredients and minimal cooking time, this recipe is both approachable and satisfying. The vibrant colors and zesty flavors make it a dish that’s as appealing to the eyes as it is to the palate. Let’s get cooking!

Ingredients

• 9 oz tortellini (fresh or frozen)
• 1 cup fresh or frozen peas
• 2 tablespoons olive oil
• Zest of 1 lemon
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh mint leaves for garnish

Instructions

1. Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Add the peas in the last 2 minutes of cooking. Drain and set aside.
2. Prepare the Sauce: In the same pot, heat olive oil over medium heat. Add the lemon zest and juice, stirring for about a minute to combine the flavors.
3. Toss Everything Together: Add the drained tortellini and peas to the pot. Toss gently to coat evenly with the lemon sauce. Season with salt and pepper to taste.
4. Serve: Plate the dish and garnish with fresh mint leaves for a pop of color and flavor. Enjoy your bright and zesty tortellini!

Tortellini Primavera with Seasonal Vegetables

Tortellini Primavera is a delightful dish bursting with fresh flavors and vibrant colors. This recipe combines tender tortellini with an array of seasonal vegetables, making it a perfect choice for a light and healthy meal. The mix of ingredients results in a refreshing taste that’s sure to please anyone at the table.

One of the best things about this dish is how simple it is to prepare. With just a handful of ingredients and quick cooking time, you can whip up a satisfying meal in no time. Plus, it’s a fantastic way to showcase fresh produce!

Ingredients

• 12 ounces cheese tortellini (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 bell pepper, diced
• 1 zucchini, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant. Add the broccoli, bell pepper, and zucchini. Cook for 5-7 minutes until the vegetables are tender.
3. Add Tomatoes: Stir in the cherry tomatoes and cooked tortellini. Season with salt and pepper. Toss everything together and cook for an additional 2-3 minutes until heated through.
4. Serve: Divide the tortellini primavera among plates and garnish with fresh basil or parsley. Enjoy your delicious, seasonal meal!

Tortellini Bake with Marinara Sauce

This Tortellini Bake with Marinara Sauce is a warm and comforting dish that brings together tender cheese-filled tortellini and rich marinara sauce, all topped with melted cheese. It’s a delightful combination of flavors that is sure to please everyone at the table.

What makes this recipe stand out is its simplicity. With just a few ingredients and minimal prep time, you can have a delicious meal ready to enjoy. Perfect for busy weeknights or cozy family dinners, this dish is both satisfying and easy to make.

Ingredients

• 1 package (9 oz) refrigerated cheese tortellini
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Fresh basil for garnish

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook the tortellini according to package instructions until al dente, then drain.
3. In a large mixing bowl, combine the cooked tortellini, marinara sauce, olive oil, and Italian seasoning. Stir until well coated.
4. Transfer the mixture to the prepared baking dish and sprinkle with mozzarella and Parmesan cheese on top.
5. Bake for 20-25 minutes until the cheese is melted and bubbly. Garnish with fresh basil before serving.

Cajun Chicken Tortellini

Cajun Chicken Tortellini is a delightful dish bursting with flavor and a hint of spice. This recipe combines tender chicken and cheesy tortellini in a creamy sauce that’s both comforting and satisfying. The Cajun seasoning brings a unique kick that elevates this meal, making it a favorite for any weeknight dinner.

Best of all, it’s simple to prepare! With just a few ingredients and minimal cooking time, you can have a delicious homemade meal on the table in no time. Perfect for busy evenings, this dish will surely impress family and friends alike.

Ingredients

• 1 pound tortellini (fresh or frozen)
• 1 pound chicken breast, diced
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup bell peppers, diced
• 1 cup green onions, sliced
• Salt and pepper to taste

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
3. Add the Sauce: Stir in the diced bell peppers and cook for another 2-3 minutes. Then, pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for about 5 minutes.
4. Combine: Add the cooked tortellini to the skillet, tossing gently to coat with the sauce. Season with salt and pepper to taste.
5. Garnish and Serve: Top with sliced green onions and serve hot.

Tortellini and Spinach in Garlic Sauce

This Tortellini and Spinach in Garlic Sauce recipe is a quick and tasty meal that’s perfect for busy weeknights. With tender tortellini and fresh spinach tossed in a rich garlic sauce, it’s a comforting dish that boasts bold flavors without requiring hours in the kitchen.

The garlic sauce is simple to prepare and complements the delicate pasta perfectly. The dish is not only satisfying but also offers a great way to sneak in some greens. With just a few ingredients, you can have a delightful dinner on the table in no time!

Ingredients

• 12 oz cheese tortellini
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups fresh spinach
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Parmesan cheese, for serving

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the Spinach: Toss in the fresh spinach and red pepper flakes (if using). Cook until the spinach is wilted, about 2-3 minutes.
4. Combine: Add the cooked tortellini to the skillet and gently toss everything together. Season with salt and pepper to taste.
5. Serve: Divide the tortellini and spinach mixture onto plates and sprinkle with Parmesan cheese before serving.

Tortellini with Roasted Red Pepper Cream Sauce

Tortellini with roasted red pepper cream sauce is a delightful dish that’s both creamy and rich with flavor. The tender pasta filled with cheese pairs perfectly with the smooth, tangy sauce made from roasted red peppers, creating a comforting meal that’s easy to whip up any night of the week.

This recipe is simple yet impressive, making it a great choice for a quick dinner or a cozy gathering. The vibrant colors and delicious taste will surely please everyone at the table.

Ingredients

• 12 oz tortellini (fresh or frozen)
• 1 cup roasted red peppers, chopped
• 1 cup heavy cream
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Stir in the chopped roasted red peppers and cook for another 2 minutes.
3. Add the Cream: Pour in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until slightly thickened. Stir in the Parmesan cheese and season with salt and pepper.
4. Combine: Add the cooked tortellini to the sauce and toss gently to coat.
5. Serve: Garnish with fresh parsley and additional Parmesan if desired. Enjoy your delicious tortellini!

Tortellini Carbonara with Crispy Bacon

Tortellini Carbonara is a delightful twist on the classic Italian dish. This creamy pasta combines the rich flavors of carbonara sauce with tender tortellini, all topped with crispy bacon. It’s a simple dish that packs a punch in taste and is perfect for weeknight dinners or a cozy gathering.

The combination of savory bacon, creamy sauce, and pasta creates a comforting meal that is sure to please everyone at the table. It’s quick to prepare, making it a go-to recipe when you’re short on time but still want something delicious and satisfying.

Ingredients

• 12 ounces cheese tortellini
• 6 slices of bacon, chopped
• 2 large eggs
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the tortellini.
2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and drain on paper towels, leaving a bit of the fat in the pan.
3. Prepare the Sauce: In a bowl, whisk together the eggs and Parmesan cheese until well combined. Stir in minced garlic.
4. Combine: Add the hot tortellini to the skillet with the bacon fat. Remove from heat and quickly pour in the egg mixture, stirring vigorously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
5. Season and Serve: Stir in the crispy bacon, season with salt and pepper to taste, and garnish with chopped parsley. Serve immediately and enjoy!

Stuffed Tortellini with Marinara Drizzle

If you’re looking for a comforting meal that packs a punch of flavor, stuffed tortellini with marinara drizzle is the way to go. This dish combines tender pasta filled with savory ingredients and a rich, tangy marinara sauce that brings everything together. It’s simple enough for a weeknight dinner but impressive enough for guests, making it a versatile choice for any occasion.

The best part is that you can customize the filling of your tortellini to match your taste. Whether you prefer cheese, spinach, or meat, the pasta holds onto that delicious marinara, making each bite a delightful experience. Let’s dive into making this scrumptious dish!

Ingredients

• 1 package (9 oz) of store-bought stuffed tortellini (cheese or meat)
• 2 cups marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• Parmesan cheese, for garnish
• Fresh basil or parsley, for garnish

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Marinara Sauce: In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the marinara sauce and simmer for 5-10 minutes to heat through.
3. Combine: Gently toss the cooked tortellini in the marinara sauce until well coated.
4. Serve: Plate the tortellini and drizzle extra marinara sauce on top. Finish with a sprinkle of Parmesan cheese and fresh herbs for garnish.

Tortellini with Olive Oil and Parmesan

This tortellini dish is a simple yet satisfying meal that highlights the delightful combination of olive oil and Parmesan cheese. With its creamy texture and savory notes, it’s a comforting option for any weeknight dinner.

Not only is this recipe quick to make, but it also uses minimal ingredients, making it perfect for those busy evenings when you want something delicious without the fuss. The rich flavor of the olive oil enhances the tortellini, while the grated Parmesan adds a touch of creaminess that’s hard to resist.

Ingredients

• 1 package of cheese tortellini
• 1/4 cup extra virgin olive oil
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Combine: Add the cooked tortellini to the skillet, tossing gently to coat them in the olive oil and garlic mixture. Season with salt and pepper to taste.
4. Serve: Remove from heat, then sprinkle the grated Parmesan over the top, tossing lightly to combine. Garnish with fresh parsley before serving.