13 Delicious Cottage Cheese Pasta Bake Recipes to Try

Cottage cheese pasta bakes are a delicious and comforting dish that’s both easy to prepare and packed with nutrients. These recipes combine the creamy goodness of cottage cheese with pasta and your favorite veggies or proteins, making them a perfect option for weeknight dinners. Get ready to whip up some tasty, cheesy creations that everyone will love!

Italian Herb and Cottage Cheese Fusilli

This Italian Herb and Cottage Cheese Fusilli is a comforting twist on traditional pasta bakes. The creamy cottage cheese combines beautifully with herbs, creating a flavor-packed dish that’s both satisfying and nutritious. It’s perfect for a weeknight dinner or a cozy gathering with friends.

Not only is this recipe simple to follow, but it also allows for customization with your favorite vegetables or proteins. Plus, it’s a great way to sneak in some extra protein and calcium without losing the rich, cheesy goodness we all love. Let’s get started!

Ingredients

• 12 ounces fusilli pasta
• 2 cups cottage cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup chopped fresh spinach (optional)
• 1/2 cup chopped tomatoes (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cottage cheese, half of the Parmesan cheese, oregano, basil, garlic powder, salt, and pepper. Mix until well combined.
4. Add the cooked pasta to the cheese mixture, stirring in chopped spinach and tomatoes if using.
5. Transfer the pasta mixture to a greased baking dish. Top with the remaining Parmesan cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden on top.
7. Garnish with fresh parsley before serving.

Zesty Tomato and Cottage Cheese Bake

This Zesty Tomato and Cottage Cheese Bake is a delightful dish that combines the freshness of ripe tomatoes with the creaminess of cottage cheese. It’s not just tasty; it’s simple to make and perfect for any weeknight dinner. The flavors meld beautifully, creating a satisfying meal that feels comforting and light at the same time.

Loaded with vibrant ingredients, this bake is sure to please everyone at your table. With a dash of herbs and spices, it brings a cheerful zing to your pasta dish, making it a hit for both adults and kids. Plus, it comes together quickly, making it an ideal recipe for those busy evenings!

Ingredients

• 2 cups penne pasta
• 1 tablespoon olive oil
• 3 cups cherry tomatoes, halved
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the halved cherry tomatoes, garlic powder, dried basil, salt, and pepper. Cook for about 5 minutes until the tomatoes soften.
4. In a large mixing bowl, combine the cooked pasta, tomato mixture, and cottage cheese. Mix well to combine.
5. Transfer the mixture into a greased baking dish, spreading it evenly. Top with shredded mozzarella cheese.
6. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
7. Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.

Spinach, Feta, and Cottage Cheese Mix

This Spinach, Feta, and Cottage Cheese Mix is a delightful way to enjoy a creamy and tangy pasta bake. With the rich flavors of feta and the fresh taste of spinach, this dish is not only tasty but also easy to prepare, making it perfect for a weeknight dinner.

The combination of cottage cheese adds a smooth texture, while the melted cheese on top creates a fantastic golden crust. This recipe is a great way to sneak in some greens and is sure to satisfy both kids and adults alike!

Ingredients

• 8 ounces pasta (your choice)
• 2 cups fresh spinach, chopped
• 1 cup cottage cheese
• 1/2 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the cooked pasta, chopped spinach, cottage cheese, feta cheese, garlic powder, salt, and pepper. Stir until everything is well combined.
4. Transfer the mixture into a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
5. Drizzle with olive oil, then bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool slightly before serving. Enjoy your delicious and hearty pasta bake!

Roasted Vegetable and Cottage Cheese Delight

This roasted vegetable and cottage cheese pasta bake is a wholesome dish that perfectly balances flavors and textures. It combines tender pasta with a medley of vibrant roasted vegetables, all enveloped in a creamy cottage cheese mixture. The result is a comforting and satisfying meal that’s both nutritious and delicious.

What makes this recipe a go-to for busy weeknights is its simplicity. You can whip it up without much fuss, making it an ideal option for families or anyone looking for a quick yet hearty dinner.

Ingredients

• 2 cups rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, diced
• 1 cup bell peppers, diced
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
3. On a baking sheet, toss the cherry tomatoes, zucchini, and bell peppers with olive oil, Italian seasoning, salt, and pepper. Roast in the preheated oven for about 20-25 minutes until the vegetables are tender and slightly caramelized.
4. In a large bowl, combine the cooked pasta, roasted vegetables, and cottage cheese. Stir until well mixed.
5. Transfer the mixture into a greased baking dish and top with shredded mozzarella cheese.
6. Bake for an additional 15-20 minutes or until the cheese is melted and bubbly. Garnish with fresh parsley before serving.

Savory Mushroom and Cottage Cheese Pasta Bake

This savory mushroom and cottage cheese pasta bake is a comforting dish that brings warmth to any table. The creamy texture of the cottage cheese pairs beautifully with earthy mushrooms, making each bite satisfying and delicious. Plus, it’s a simple recipe that comes together quickly, perfect for busy weeknights or a cozy dinner with friends.

The combination of flavors and textures makes this bake a standout. The pasta is tender, the mushrooms add a rich umami flavor, and the melted cheese on top creates a delightful golden crust. It’s not just a meal; it’s a hug in a dish!

Ingredients

• 8 ounces fusilli pasta
• 2 cups mushrooms, sliced
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Preheat your oven to 350°F (175°C). Cook the fusilli pasta according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes. Stir in the minced garlic and Italian herbs, and cook for another minute until fragrant.
3. In a large bowl, combine the cooked pasta, sautéed mushrooms, cottage cheese, half of the mozzarella, and half of the Parmesan. Season with salt and pepper, and mix well.
4. Transfer the pasta mixture to a greased baking dish. Top with the remaining mozzarella and Parmesan cheese.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with chopped parsley before serving.

Creamy Spinach and Cottage Cheese Pasta Bake

This creamy spinach and cottage cheese pasta bake is a delightful dish that’s both comforting and satisfying. Made with tender pasta and a rich, cheesy sauce, it’s perfect for a weeknight dinner or a cozy gathering. The combination of spinach and cottage cheese adds a nutritious twist, making it a hit for both kids and adults.

Simple to whip up, this recipe requires minimal prep and cooks in the oven, allowing the flavors to meld beautifully. It’s a great way to incorporate vegetables into your meal without sacrificing taste. Enjoy a warm, hearty serving that feels like a warm hug on a plate!

Ingredients

• 12 ounces rotini pasta
• 2 cups fresh spinach
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: Preheat the oven to 350°F (175°C). Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add spinach and cook until wilted, about 2-3 minutes. Remove from heat.
3. Mix the Cheese: In a large bowl, combine cottage cheese, ricotta cheese, half of the mozzarella, Parmesan cheese, Italian seasoning, salt, and pepper. Stir in the sautéed spinach and cooked pasta until well combined.
4. Bake: Transfer the mixture to a greased baking dish. Top with the remaining mozzarella cheese. Bake for 25-30 minutes until bubbly and golden on top.
5. Serve: Garnish with fresh parsley before serving. Enjoy your creamy spinach and cottage cheese pasta bake!

Cheesy Broccoli and Cottage Cheese Bake

If you’re looking for a cozy and comforting dish, this Cheesy Broccoli and Cottage Cheese Bake fits the bill perfectly. It’s creamy, cheesy, and packed with nutrients from the broccoli, making it a delightful meal for everyone. Plus, it’s simple to whip up, making it great for busy weeknights or a family gathering.

The combination of cottage cheese and broccoli creates a rich texture, while the melted cheese on top adds that satisfying gooeyness we all love. You can enjoy it as a main dish or as a hearty side. Let’s get cooking!

Ingredients

• 2 cups rotini pasta
• 2 cups broccoli florets
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the rotini pasta according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the boiling pasta. Drain and set aside.
3. In a large bowl, mix together the cottage cheese, cheddar cheese, Parmesan cheese, milk, garlic powder, onion powder, salt, pepper, and red pepper flakes.
4. Add the cooked pasta and broccoli to the cheese mixture, stirring until everything is well combined.
5. Transfer the mixture to a greased baking dish and spread it evenly. Top with additional cheddar cheese if desired.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Allow to cool slightly before serving. Enjoy your cheesy, comforting dish!

Herbed Chicken and Cottage Cheese Pasta Bake

This Herbed Chicken and Cottage Cheese Pasta Bake is a delightful dish that brings comfort food to a new level. With tender chicken, creamy cottage cheese, and perfectly cooked pasta, it offers a satisfying meal that’s both nutritious and delicious. The blend of herbs elevates the flavors, making each bite refreshing and appetizing.

Simple to prepare, this pasta bake is perfect for busy weeknights or casual gatherings. It’s an excellent way to use leftover chicken, and the whole family will love it!

Ingredients

• 2 cups cooked penne pasta
• 1 cup cooked chicken, diced
• 1 cup cottage cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked pasta, diced chicken, cottage cheese, Parmesan, mozzarella, oregano, basil, garlic, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased baking dish, spreading it evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
5. Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.

Savory Bacon and Cottage Cheese Pasta Bake

This savory bacon and cottage cheese pasta bake is a delightful dish that blends creamy textures with a crispy topping. The combination of al dente pasta, rich cottage cheese, and crispy bacon creates a comforting meal that’s packed with flavor. Plus, it’s simple to prepare, making it perfect for a weeknight dinner or a cozy gathering with friends.

The dish is not only tasty but also offers a great balance of protein and carbs, thanks to the cottage cheese and pasta. Each bite is creamy, cheesy, and has a satisfying crunch from the bacon, making it a hit for both kids and adults alike!

Ingredients

• 2 cups pasta (elbow or shells)
• 1 cup cottage cheese
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup crispy bacon bits
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix the cooked pasta with cottage cheese, shredded cheese, bacon bits, garlic powder, onion powder, salt, and pepper until well combined.
4. Transfer the mixture to a greased baking dish and sprinkle the Parmesan cheese on top.
5. Bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
6. Let it cool for a few minutes before serving. Garnish with fresh parsley and enjoy!

Pumpkin and Cottage Cheese Pasta Bake

This Pumpkin and Cottage Cheese Pasta Bake is a delightful blend of flavors that’s perfect for a cozy meal. The creamy cottage cheese mixes beautifully with the sweetness of pumpkin, creating a comforting dish that’s both nutritious and satisfying. Simple to prepare, this recipe is great for weeknight dinners or special occasions alike.

The combination of pumpkin and pasta offers a unique twist, making it a great way to enjoy seasonal flavors. The creamy texture balanced with savory spices makes every bite a joy. Plus, the leftovers (if there are any!) are just as tasty the next day!

Ingredients

• 8 oz pasta (any shape you prefer)
• 1 cup pumpkin puree
• 1 cup cottage cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh herbs for garnish (like sage or parsley)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Mix the Filling: In a large bowl, combine the pumpkin puree, cottage cheese, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
3. Combine: Add the cooked pasta to the pumpkin mixture and stir until evenly coated. Fold in half of the mozzarella and Parmesan cheese.
4. Prepare the Bake: Preheat your oven to 350°F (175°C). Pour the pasta mixture into a greased baking dish. Top with the remaining mozzarella and Parmesan cheese.
5. Bake: Bake for 25-30 minutes or until the cheese is melted and bubbly. Garnish with fresh herbs before serving.

Lemon Zest and Cottage Cheese Pasta Bake

This Lemon Zest and Cottage Cheese Pasta Bake is a delightful combination of creamy cottage cheese, vibrant lemon zest, and tender pasta. The zesty flavor adds a refreshing twist to a comforting dish, making it perfect for any meal. Plus, it’s simple to whip up, making it a great weeknight dinner option!

The smooth cottage cheese blends beautifully with the pasta, while the lemon zest brightens the flavor profile. Topped with fresh herbs, this bake is not only delicious but also visually appealing. Everyone will love digging into this cheesy, zesty comfort food!

Ingredients

• 8 ounces pasta (your choice)
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Cheese Mixture: In a large bowl, combine the cottage cheese, mozzarella, Parmesan, lemon juice, lemon zest, garlic powder, salt, and pepper. Mix well.
3. Combine: Add the cooked pasta to the cheese mixture, stirring gently to combine everything evenly.
4. Bake: Preheat the oven to 350°F (175°C). Transfer the pasta mixture to a greased baking dish. Bake for 25-30 minutes until bubbly and golden on top.
5. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley or basil before serving.

Mediterranean Olives and Cottage Cheese Bake

This Mediterranean Olives and Cottage Cheese Bake is a delightful twist on traditional pasta dishes. The combination of creamy cottage cheese, tangy olives, and fresh herbs creates a flavorful and comforting meal that is sure to please. It’s simple to make, perfect for a weeknight dinner or a cozy gathering with friends and family.

The blend of Mediterranean ingredients gives this dish a vibrant taste. The olives add a briny punch, while the cottage cheese lends creaminess without being too heavy. It’s a dish that balances flavors beautifully and is easy to whip up, making it a great option for both novice cooks and seasoned chefs.

Ingredients

• 8 oz pasta of your choice
• 1 cup cottage cheese
• 1 cup black olives, pitted and sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cottage cheese, olives, cherry tomatoes, parsley, feta cheese, olive oil, oregano, salt, and pepper. Mix well.
3. Add the cooked pasta to the mixture and stir until evenly coated.
4. Transfer the mixture to a baking dish and spread it out evenly. Bake for 20-25 minutes or until heated through and slightly golden on top.
5. Remove from the oven and let it cool for a few minutes before serving. Enjoy your Mediterranean-inspired dish!

Classic Cottage Cheese and Marinara Bake

This Classic Cottage Cheese and Marinara Bake is a delightful and comforting dish that brings the rich flavors of marinara sauce together with creamy cottage cheese and pasta. It’s a perfect weeknight meal that’s both satisfying and easy to prepare, making it a hit with the whole family.

The combination of pasta, marinara, and cottage cheese creates a deliciously creamy texture that pairs wonderfully with the savory sauce. With minimal prep and cook time, you can whip this up in no time, ensuring it’s as convenient as it is tasty.

Ingredients

• 8 oz rotini pasta
• 2 cups marinara sauce
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked pasta, marinara sauce, cottage cheese, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
4. Transfer the mixture to a greased baking dish. Sprinkle the top with mozzarella and Parmesan cheese.
5. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes, then garnish with fresh parsley before serving.