17 High-Protein Cottage Cheese Muffin Recipes to Power Your Day

Cottage cheese muffins are a delicious and nutritious treat that pack a protein punch with every bite. They’re perfect for breakfast, snacks, or even dessert, and can be customized with your favorite flavors and ingredients. Whether you’re a baking pro or just looking to whip up something simple, these recipes will inspire you to bring cottage cheese into your kitchen in a whole new way.

Savory Herb and Cheese Muffins

These savory herb and cheese muffins are a delightful blend of flavors that make for a perfect snack or breakfast option. With a fluffy texture and a cheesy taste, they are easy to whip up and are sure to impress your family and friends.

The combination of fresh herbs and cheese creates a wonderful aroma while baking, making your kitchen feel inviting. Best of all, these muffins are simple to make, allowing you to enjoy them without spending hours in the kitchen.

Ingredients

• 1 cup cottage cheese
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup chopped fresh herbs (like parsley, chives, or thyme)

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or using paper liners.
2. In a large mixing bowl, combine the cottage cheese, flour, baking powder, baking soda, salt, and black pepper.
3. In another bowl, whisk together the eggs and olive oil.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the cheese and herbs.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
7. Allow them to cool for a few minutes in the tin before transferring to a wire rack to cool completely.

Blueberry Cottage Cheese Muffins

Blueberry cottage cheese muffins are a delightful treat that combines the creamy texture of cottage cheese with the sweet burst of fresh blueberries. These muffins are light and fluffy, making them a perfect snack or breakfast option. They are not only easy to make but also packed with protein and flavor, ensuring a satisfying bite every time.

The addition of cottage cheese keeps these muffins moist while adding a subtle richness. With just a handful of ingredients and simple steps, you can whip up a batch in no time. Enjoy them warm from the oven or as an on-the-go snack!

Ingredients

• 1 cup cottage cheese
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1/4 cup melted butter

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together cottage cheese, sugar, eggs, and vanilla until well combined.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the blueberries and melted butter gently, being careful not to overmix.
5. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before serving warm.

Chocolate Chip Cottage Cheese Muffins

Chocolate chip cottage cheese muffins are a delightful treat that combines the rich flavor of chocolate with the wholesome goodness of cottage cheese. These muffins are soft, moist, and have a slightly tangy twist, making them a perfect option for breakfast or a snack. Plus, they’re simple to whip up, so you can enjoy them fresh out of the oven in no time!

With each bite, you’ll experience the gooey chocolate chips melting in your mouth, paired with the fluffy texture that cottage cheese brings to the mix. They’re not overly sweet, which keeps them balanced and perfect for any time of day. Let’s get baking!

Ingredients

• 1 cup cottage cheese
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before serving. Enjoy your delicious chocolate chip cottage cheese muffins!

Spinach and Feta Cottage Cheese Muffins

Spinach and feta cottage cheese muffins are a delicious twist on a classic savory muffin. They combine the creamy texture of cottage cheese with the earthy flavor of spinach and the tanginess of feta, creating a mouthwatering snack or light meal. Perfect for breakfast on-the-go or a tasty addition to lunchboxes, these muffins are easy to make and sure to please.

The recipe is straightforward, making it accessible for cooks of any skill level. With just a few ingredients, you can whip up a batch in no time. Plus, they are a great way to sneak in some veggies while enjoying a tasty treat!

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 1/4 cup milk

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the cottage cheese, eggs, olive oil, and milk. Mix until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped spinach and crumbled feta cheese.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool slightly before removing them from the tin. Enjoy warm or at room temperature!

Zucchini and Corn Cottage Cheese Muffins

These Zucchini and Corn Cottage Cheese Muffins are a delightful blend of flavors and textures. They are moist, savory, and packed with nutrients, making them a perfect snack or breakfast option. The combination of zucchini, sweet corn, and creamy cottage cheese results in a tasty muffin that doesn’t compromise on health.

Easy to whip up, this recipe is ideal for busy mornings or when you’re looking to use up some summer veggies. You’ll love how the freshness of zucchini complements the sweetness of corn, all while delivering a protein boost from the cottage cheese.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup grated zucchini (squeezed dry)
• 1 cup sweet corn (fresh or frozen)
• 1 cup cottage cheese
• 2 large eggs
• 1/4 cup olive oil
• 1/4 cup chopped fresh herbs (like cilantro or parsley)
• 1/2 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the flours, baking powder, baking soda, and salt.
3. In another bowl, combine the grated zucchini, corn, cottage cheese, eggs, and olive oil until well mixed.
4. Pour the wet ingredients into the dry ingredients and mix just until combined. Fold in the herbs and shredded cheese, if using.
5. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let them cool slightly before serving.

Banana Nut Cottage Cheese Muffins

Banana Nut Cottage Cheese Muffins are a delightful blend of flavor and nutrition. These muffins are moist, fluffy, and packed with the goodness of bananas and walnuts, making them a perfect snack or breakfast option. The cottage cheese adds a creamy texture while boosting the protein content, keeping you satisfied throughout the morning.

This recipe is simple to follow and can be whipped up in no time. Whether you’re an experienced baker or a novice in the kitchen, these muffins are easy to make and sure to impress. Enjoy them fresh out of the oven or pack them for a snack on the go!

Ingredients

• 1 cup cottage cheese
• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cinnamon (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the cottage cheese, mashed bananas, sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts gently.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Carrot and Raisin Cottage Cheese Muffins

These Carrot and Raisin Cottage Cheese Muffins are a delightful mix of sweetness and texture. The combination of grated carrots and plump raisins gives each muffin a moist and flavorful bite. Plus, using cottage cheese adds a boost of protein and a slight tang that balances the sweetness perfectly.

This recipe is straightforward and perfect for both novice and experienced bakers. With just a few simple steps, you’ll have warm, fluffy muffins ready to enjoy for breakfast or as a snack!

Ingredients

• 1 cup cottage cheese
• 1 cup grated carrots
• 1/2 cup raisins
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the cottage cheese, grated carrots, raisins, sugar, vegetable oil, eggs, and vanilla until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool slightly before serving.

Lemon Poppy Seed Cottage Cheese Muffins

Lemon poppy seed cottage cheese muffins are a delightful treat that perfectly balance tartness and sweetness. The zesty lemon flavor combined with the subtle crunch of poppy seeds creates a refreshing bite. Plus, using cottage cheese adds a moist texture and protein, making these muffins a great option for breakfast or a snack.

Baking these muffins is straightforward and requires minimal prep time. With just a few ingredients, you can whip up a batch in no time. They’re perfect for sharing with friends or enjoying with your morning coffee!

Ingredients

• 1 cup cottage cheese
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons poppy seeds
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, poppy seeds, baking powder, salt, lemon zest, and lemon juice.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Pumpkin Spice Cottage Cheese Muffins

These Pumpkin Spice Cottage Cheese Muffins are a delightful treat that perfectly combines the flavors of fall with a healthy twist. The muffins are moist, fluffy, and packed with pumpkin goodness, making them a great snack or breakfast option. The addition of cottage cheese not only adds protein but keeps them wonderfully soft and tender.

With a perfect blend of warm spices like cinnamon and nutmeg, every bite offers a cozy taste that’s simply irresistible. Plus, they’re super easy to whip up! You’ll have a batch ready in no time, making them a great option for busy mornings or a sweet afternoon pick-me-up.

Ingredients

• 1 cup pumpkin puree
• 1 cup cottage cheese
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the pumpkin puree, cottage cheese, eggs, and honey or maple syrup until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts or chocolate chips.
5. Pour the batter into the prepared muffin tins, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.

Apple Cinnamon Cottage Cheese Muffins

These Apple Cinnamon Cottage Cheese Muffins are a delightful treat that perfectly balances the flavors of sweet apples and warm cinnamon. They are moist, fluffy, and packed with protein from the cottage cheese, making them a fantastic option for breakfast or a snack. Plus, they are simple to whip up, so you can enjoy fresh muffins in no time!

The combination of tender apple pieces and a hint of cinnamon creates a comforting taste that’s hard to resist. These muffins are not only delicious but also offer a nutritious twist compared to traditional muffin recipes. Whether enjoyed warm with a pat of butter or on their own, they are sure to be a hit!

Ingredients

• 1 cup cottage cheese
• 1 cup applesauce
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup diced apples (about 1 apple)
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the cottage cheese, applesauce, eggs, honey (or maple syrup), and vanilla extract until well combined.
3. In another bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the diced apples and walnuts, if using.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for a few minutes before transferring them to a wire rack.

Raspberry Coconut Cottage Cheese Muffins

These Raspberry Coconut Cottage Cheese Muffins are a delightful treat that combines tangy raspberries with the sweet, tropical flavor of coconut. The moistness from the cottage cheese makes them incredibly soft and fluffy, while the raspberries add a burst of fruity flavor in every bite. They’re perfect for breakfast or a snack and are surprisingly simple to whip up!

Making these muffins is straightforward and requires just a few ingredients. You’ll love how quick they come together, making them an ideal choice for busy mornings or last-minute brunches. Whether you enjoy them warm from the oven or as a grab-and-go option, these muffins will surely brighten your day!

Ingredients

• 1 cup cottage cheese
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh raspberries
• 1/2 cup shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the cottage cheese, sugar, eggs, melted coconut oil, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
5. Fold in the raspberries and shredded coconut, ensuring they are evenly distributed throughout the batter.
6. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Cheddar and Jalapeño Cottage Cheese Muffins

These Cheddar and Jalapeño Cottage Cheese Muffins are a tasty twist on traditional muffins. With a perfect blend of sharp cheddar and spicy jalapeños, they offer a delightful kick that makes them stand out. The cottage cheese adds moisture and a subtle tang, making these muffins both satisfying and delicious.

Not only are they easy to whip up, but they also work well as a savory breakfast or a snack anytime. Pair them with a simple salad for lunch or enjoy them warm right out of the oven. These muffins bring together flavors that are sure to please!

Ingredients

• 1 cup cottage cheese
• 1 cup shredded sharp cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup olive oil
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the cottage cheese, shredded cheddar, and diced jalapeños.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
4. In a separate bowl, beat the eggs and mix in the olive oil. Then stir this mixture into the cottage cheese mixture until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool for a few minutes before serving.

Orange Cranberry Cottage Cheese Muffins

These Orange Cranberry Cottage Cheese Muffins are a delightful treat, perfect for breakfast or a snack. The combination of tangy cranberries and zesty orange creates a bright flavor that’s both refreshing and satisfying. Plus, the addition of cottage cheese gives them a moist texture and a protein boost, making them a healthier option you can feel good about enjoying.

Making these muffins is a breeze, even for beginners. With just a few simple steps, you’ll have a batch of warm muffins ready to share with friends and family (or keep all to yourself!). Enjoy them fresh out of the oven or pack them for a quick on-the-go breakfast!

Ingredients

• 1 cup cottage cheese
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup fresh cranberries, halved
• 1 tablespoon orange zest
• 1/4 cup fresh orange juice

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine cottage cheese, sugar, eggs, melted butter, vanilla extract, orange juice, and orange zest. Mix until well combined.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
4. Fold in the cranberries gently.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
6. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Peanut Butter and Jelly Cottage Cheese Muffins

Peanut Butter and Jelly Cottage Cheese Muffins bring a delightful twist to your breakfast routine. These muffins combine the rich, nutty flavor of peanut butter with the sweet and tart notes of jam, all while adding a protein punch thanks to cottage cheese. They’re moist, fluffy, and perfect for a quick snack or a grab-and-go breakfast.

The great thing about these muffins is how simple they are to make. You’ll whip together a few ingredients, pour them into a muffin tin, and in no time, you’ll have fresh, warm muffins that everyone will love. They’re a fun way to enjoy the classic peanut butter and jelly flavor in a new form!

Ingredients

• 1 cup cottage cheese
• 1/2 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup oats
• 1/2 teaspoon baking powder
• 1/2 cup jam (your choice of flavor)
• Pinch of salt

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners.
2. Mix the Wet Ingredients: In a large mixing bowl, combine cottage cheese, peanut butter, honey, eggs, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, mix oats, baking powder, and salt. Gradually add this to the wet mixture and stir until well combined.
4. Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about halfway. Add about a teaspoon of jam on top of each muffin.
5. Bake: Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean. Let cool before serving.

Herbed Garlic Cottage Cheese Muffins

Herbed Garlic Cottage Cheese Muffins are a delightful twist on traditional muffins, combining the creaminess of cottage cheese with the savory flavors of garlic and herbs. These muffins are moist, fluffy, and bursting with flavor, making them the perfect side for soups or a tasty snack on their own.

Making these muffins is simple and fun, perfect for both novice and experienced bakers. You’ll enjoy the aroma of fresh herbs as they bake, filling your kitchen with a welcoming scent. Plus, they are a great way to sneak in some protein and flavor!

Ingredients

• 1 cup cottage cheese
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon minced garlic
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1/2 cup grated cheese (like cheddar or mozzarella)

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the cottage cheese, milk, eggs, and melted butter until well combined.
3. In another bowl, mix the flours, baking powder, salt, minced garlic, and chopped herbs.
4. Gradually combine the dry ingredients with the wet mixture, stirring until just combined. Fold in the grated cheese.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before serving. Enjoy your delicious muffins warm or at room temperature!

Maple Pecan Cottage Cheese Muffins

Maple Pecan Cottage Cheese Muffins are a delightful treat that perfectly balances sweetness and nuttiness. These muffins are moist and fluffy, thanks to the cottage cheese, while the maple syrup adds a lovely depth of flavor. With crunchy pecans sprinkled throughout and on top, each bite is a little piece of heaven.

This recipe is simple to whip up, making it a fantastic choice for breakfast or a snack. You won’t need any fancy ingredients or techniques, just a few staples from your pantry. Get ready to enjoy the warm, comforting taste of these muffins!

Ingredients

• 1 cup cottage cheese
• 1/2 cup maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• Extra pecans and maple syrup for topping

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the cottage cheese, maple syrup, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
4. Fold in the chopped pecans, being careful not to overmix.
5. Divide the batter evenly among the muffin cups. Top with extra pecans and a drizzle of maple syrup.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before enjoying!

Mango Coconut Cottage Cheese Muffins

Mango Coconut Cottage Cheese Muffins are a delightful treat that brings a taste of the tropics to your kitchen. These muffins are light, fluffy, and packed with the sweetness of ripe mangoes and the creamy texture of cottage cheese. The addition of coconut adds a tropical twist that makes each bite a burst of flavor.

They are incredibly simple to make, making them perfect for breakfast or a snack. With just a handful of ingredients and quick prep time, you’ll have these delicious muffins ready to enjoy in no time.

Ingredients

• 1 cup cottage cheese
• 1 cup ripe mango, diced
• 1/2 cup shredded coconut
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the cottage cheese, diced mango, honey (or maple syrup), eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.