15 Delicious Kimchi Breakfast Ideas to Spice Up Your Morning

Kimchi isn’t just a delicious side dish; it can add a kick to your breakfast routine too! From loaded omelets to savory pancakes, this tangy staple can spice up your morning meals. Here are some tasty ideas to incorporate kimchi into your breakfast, making it easy to enjoy that unique flavor first thing in the morning!

Kimchi Omelette with Cheese

Kimchi omelette with cheese is a delightful dish that brings together the tangy flavors of kimchi and the creamy richness of melted cheese. This recipe is perfect for a quick breakfast or brunch, and it’s incredibly easy to whip up. Just a few ingredients and a skillet are all you need to create a satisfying meal that packs a flavorful punch.

The combination of spicy kimchi and gooey cheese creates a delicious contrast that will make your taste buds dance. This dish is not only tasty but can also be customized with your favorite vegetables or proteins. Enjoy it with a slice of toast, or simply on its own for a comforting start to your day!

Ingredients

• 3 large eggs
• 1/2 cup kimchi, chopped
• 1/4 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 green onion, sliced (optional)

Instructions

1. In a bowl, beat the eggs and season with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Add the chopped kimchi and sauté for 2-3 minutes until heated through.
3. Pour the beaten eggs into the skillet, ensuring they cover the kimchi evenly. Cook until the edges start to set.
4. Sprinkle shredded cheese on one half of the omelette. Once the eggs are mostly cooked, fold the omelette in half to enclose the cheese.
5. Cook for another minute or until the cheese is melted and the eggs are fully cooked. Serve hot, garnished with green onion if desired.

Kimchi Breakfast Tacos

Kimchi breakfast tacos are a fantastic way to start your day with a burst of flavor. The spicy and tangy notes of kimchi blend perfectly with the richness of eggs, making each bite a delightful experience. Not only are these tacos delicious, but they are also quick and easy to prepare, making them ideal for busy mornings.

These tacos can be customized with your favorite ingredients. Whether you prefer adding avocado for creaminess or garnishing with fresh herbs, they are versatile enough to suit any palate. Let’s dive into this simple recipe that will surely brighten your breakfast routine!

Ingredients

• 4 small corn tortillas
• 1 cup chopped kimchi
• 4 large eggs
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions
• 1 avocado, sliced
• Cilantro for garnish
• Salt and pepper to taste
• Lemon or lime wedges for serving

Instructions

1. Heat a non-stick skillet over medium heat. Add the chopped kimchi and diced bell pepper, and sauté for about 3-4 minutes until the vegetables are softened.
2. Make small wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
3. While the eggs are cooking, warm the corn tortillas in another skillet or microwave.
4. Once the eggs are cooked, season with salt and pepper. Assemble the tacos by placing the kimchi mixture and eggs in the tortillas.
5. Top with avocado slices, chopped green onions, and cilantro. Serve with lemon or lime wedges on the side.

Kimchi Fried Rice with Egg

Kimchi fried rice is a delicious and satisfying dish that turns leftover rice into a flavorful meal. This recipe combines the spicy tang of kimchi with the comforting texture of fried rice, topped with a perfectly cooked egg. It’s quick and easy to whip up, making it a fantastic option for breakfast or any time of day.

The taste is a delightful mix of savory, spicy, and slightly sour, thanks to the fermented kimchi. The runny egg adds a rich creaminess that brings everything together. Whether you’re a kimchi lover or new to it, this dish is sure to please your taste buds!

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup kimchi, chopped
• 1 tablespoon vegetable oil
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 eggs
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the chopped kimchi and stir-fry for 2-3 minutes until heated through.
3. Stir in the cooked rice, breaking apart any clumps. Add soy sauce and sesame oil, mixing well to combine. Cook for another 3-5 minutes until everything is heated through.
4. In a separate pan, fry the eggs sunny-side up, seasoning with salt and pepper.
5. Serve the kimchi fried rice topped with the fried eggs and garnish with chopped green onions.

Kimchi Avocado Toast

Kimchi avocado toast is a delightful fusion of creamy and spicy flavors, making it a perfect start to your day. The rich, buttery avocado pairs wonderfully with the tangy, fermented kick of kimchi, creating a taste that’s both comforting and exciting. This recipe is not only simple to prepare but also packed with nutrients, making it a wholesome breakfast option.

You can easily whip this up in just a few minutes, making it a great choice for busy mornings. Plus, you can customize it with your favorite toppings, whether it’s a sprinkle of sesame seeds or a drizzle of hot sauce. Let’s dive into how to make this tasty treat!

Ingredients

• 2 slices whole grain bread
• 1 ripe avocado
• 1/2 cup kimchi
• 1 tablespoon sesame seeds
• Fresh cilantro, for garnish
• Hot sauce (optional)

Instructions

1. Toast the Bread: Begin by toasting your slices of whole grain bread until they are golden brown and crispy.
2. Mash the Avocado: In a bowl, mash the ripe avocado with a fork. You can add a pinch of salt and pepper for extra flavor if desired.
3. Spread and Layer: Spread the mashed avocado generously over each slice of toast. Top with the kimchi, ensuring an even layer.
4. Add Toppings: Sprinkle sesame seeds over the top and add fresh cilantro for a pop of color and flavor. If you like it spicy, drizzle some hot sauce on top.
5. Serve: Enjoy your kimchi avocado toast immediately while the bread is still warm and crispy!

Kimchi Smoothie Bowl

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A Kimchi Smoothie Bowl is a unique and delicious way to kickstart your day. It combines the tangy and spicy flavors of kimchi with the creaminess of a smoothie base, creating a breakfast that’s not only refreshing but also packed with probiotics and nutrients. This bowl is simple to make and can be customized with your favorite fruits and toppings for a burst of color and flavor.

Imagine starting your morning with a savory yet slightly sweet blend that energizes you for the day ahead. The combination of kimchi and smoothie ingredients delivers a fantastic balance of flavors that’s both unexpected and delightful. Plus, it’s a quick prep, making it perfect for busy mornings!

Ingredients

• 1 cup kimchi
• 1 banana
• 1/2 cup yogurt (dairy or non-dairy)
• 1/2 cup almond milk (or any milk of your choice)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 cup mixed berries (fresh or frozen)
• Granola for topping
• Fresh fruit slices for garnish

Instructions

1. In a blender, combine kimchi, banana, yogurt, almond milk, and honey or maple syrup if using. Blend until smooth.
2. If the mixture is too thick, add more almond milk to reach your desired consistency.
3. Pour the smoothie into a bowl and top with mixed berries, granola, and any additional fresh fruit slices.
4. Enjoy your Kimchi Smoothie Bowl immediately for a refreshing and nourishing breakfast!

Kimchi Pancakes (Jeon)

Kimchi pancakes, or Jeon, are a fantastic way to start your day. These savory pancakes are packed with flavor and have a delightful crispy texture that makes them irresistible. With the spicy, tangy notes of kimchi, they offer a unique twist on traditional breakfast fare. Plus, they’re super easy to whip up, making them a perfect choice for busy mornings.

The best part about kimchi pancakes is their versatility. You can serve them as a snack, a side dish, or even a main course. Pair them with a simple dipping sauce for an extra burst of flavor. Let’s dive into how you can make these delicious pancakes!

Ingredients

• 1 cup all-purpose flour
• 1 cup water
• 1 cup chopped kimchi
• 2 green onions, chopped
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions

1. Make the Batter: In a mixing bowl, combine the flour, water, egg, salt, and pepper. Whisk until smooth. Fold in the chopped kimchi and green onions.
2. Heat the Pan: In a large skillet, heat a tablespoon of vegetable oil over medium heat.
3. Cook the Pancakes: Pour a ladleful of batter into the skillet, spreading it into a round shape. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining batter, adding more oil as needed.
4. Serve: Enjoy the pancakes hot with a dipping sauce made of soy sauce and a splash of vinegar for added flavor.

Kimchi Chilaquiles

Kimchi chilaquiles offer a delightful twist on the traditional Mexican breakfast. This dish combines crispy tortilla chips with flavorful kimchi, creating a mouthwatering fusion of textures and tastes. The spicy, tangy notes from the kimchi complement the crunch of the chips, making every bite a satisfying experience.

This recipe is simple to whip up, allowing you to enjoy a hearty breakfast without too much fuss. Perfect for a weekend brunch or a quick weekday treat, kimchi chilaquiles are sure to please any palate!

Ingredients

• 4 cups tortilla chips
• 1 cup kimchi, chopped
• 1 can black beans, drained and rinsed
• 1 cup salsa
• 1 avocado, sliced
• 1/2 cup sour cream
• Fresh cilantro, for garnish
• 1/2 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Spread the tortilla chips on a baking sheet. Top with chopped kimchi, black beans, and salsa. If using, sprinkle shredded cheese over the top.
3. Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
4. Remove from the oven and add avocado slices and a drizzle of sour cream on top.
5. Garnish with fresh cilantro before serving. Enjoy your kimchi chilaquiles warm!

Kimchi Toast with Poached Egg

Kimchi toast with a poached egg is a delightful way to start your day. The tangy, spicy flavors of the kimchi pair perfectly with the creamy texture of the poached egg, making every bite a tasty experience. This dish is not only packed with flavor but is also simple to make, making it a perfect breakfast option for busy mornings.

The crunch of the toast combined with the soft poached egg and the zesty kick of kimchi creates a satisfying meal that’s both hearty and invigorating. It’s an excellent way to incorporate fermented foods into your breakfast, adding a healthy twist to your morning routine.

Ingredients

• 2 slices of bread (your choice)
• 1/2 cup kimchi, chopped
• 2 large eggs
• 1 tablespoon olive oil
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions

1. Toast the Bread: Begin by toasting the slices of bread until golden brown and crispy.
2. Prepare the Kimchi: In a small pan, heat olive oil over medium heat. Add the chopped kimchi and sauté for about 3-4 minutes until warmed through.
3. Poach the Eggs: In a separate pot, bring water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Cook for about 3-4 minutes for soft poached eggs. Remove with a slotted spoon.
4. Assemble: Spread the sautéed kimchi over the toasted bread. Place the poached eggs on top and season with salt, pepper, and fresh cilantro.
5. Serve: Enjoy your kimchi toast with poached egg immediately for a delicious breakfast!

Kimchi Quiche

Kimchi quiche is a delightful twist on the classic brunch dish, blending rich flavors with a hint of spice. The tangy and fermented notes of kimchi bring a unique character to the creamy filling, making it a savory option for breakfast or brunch.

This recipe is simple to make, perfect for both seasoned cooks and beginners. With just a few ingredients, you can whip up a hearty dish that’s sure to impress your friends and family.

Ingredients

• 1 pre-made pie crust
• 1 cup kimchi, roughly chopped
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, sliced
• Fresh herbs for garnish (like cilantro or parsley)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish and set aside.
3. In a mixing bowl, whisk together the eggs and milk. Stir in the salt, pepper, chopped kimchi, shredded cheese, and green onions.
4. Pour the mixture into the pie crust, spreading it evenly.
5. Bake for 35-40 minutes, or until the quiche is set and lightly golden on top.
6. Let it cool for a few minutes before slicing. Garnish with fresh herbs and serve warm!

Kimchi English Muffin Sandwich

The Kimchi English Muffin Sandwich brings together the bold flavors of kimchi with the comfort of a classic breakfast sandwich. It’s a quick and easy recipe that packs a punch, making your morning meal exciting and satisfying. The combination of the soft English muffin, savory toppings, and a runny egg creates a delightful balance of textures and tastes.

This sandwich is not just delicious but also versatile. You can customize it with your favorite ingredients, whether it’s adding slices of avocado or a sprinkle of cheese. It’s perfect for busy mornings or a leisurely brunch with friends. Let’s get to making this tasty treat!

Kimchi Breakfast Burrito

Start your day with a burst of flavor by making a Kimchi Breakfast Burrito! This dish combines the tangy crunch of kimchi with scrambled eggs, cheese, and your choice of protein all wrapped in a soft tortilla. It’s a delightful mix of spicy and savory that will wake up your taste buds and keep you energized.

Plus, this burrito is super simple to whip up, making it an ideal breakfast option for busy mornings. You can easily customize it with your favorite ingredients, ensuring each bite is just right for you. Here’s how to make it:

Ingredients

• 1 large tortilla
• 2 large eggs
• 1/4 cup shredded cheese (cheddar or your choice)
• 1/2 cup kimchi, chopped
• 1/4 cup cooked chorizo or your choice of protein
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. In a skillet over medium heat, scramble the eggs until they are just set. Season with salt and pepper.
2. Add the cooked chorizo and chopped kimchi to the skillet. Stir until everything is heated through.
3. Place the egg mixture on the center of the tortilla and sprinkle with shredded cheese.
4. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
5. Optional: Toast the burrito in the skillet for a couple of minutes until the tortilla is golden and crispy.
6. Garnish with fresh cilantro and enjoy!

Kimchi and Tofu Scramble

Kimchi and tofu scramble is a vibrant and satisfying breakfast that’s packed with flavor. This dish combines the spicy, tangy notes of kimchi with soft, protein-rich tofu, making it a delicious way to start your day. It’s easy to whip up, and you can have it ready in under 30 minutes!

The mix of textures and tastes creates a delightful experience. The tofu absorbs the spices from the kimchi, while the freshness of any added vegetables enhances the overall flavor. Perfect for a quick weekday breakfast or a leisurely weekend brunch, this recipe will definitely become a favorite.

Ingredients

• 1 block firm tofu, drained and crumbled
• 1 cup kimchi, chopped
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/2 cup bell pepper, diced
• 1/4 cup green onions, chopped
• 1 tablespoon garlic, minced
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Heat the sesame oil in a large skillet over medium heat. Add the garlic and bell pepper, sautéing until tender.
2. Stir in the crumbled tofu and cook for about 5 minutes, allowing it to brown slightly.
3. Add the chopped kimchi and soy sauce. Mix well and cook for another 3-5 minutes until heated through.
4. Season with salt and pepper to taste. Remove from heat and stir in chopped green onions.
5. Serve hot, garnished with fresh cilantro.

Kimchi Breakfast Bowl with Quinoa

This Kimchi Breakfast Bowl with Quinoa is a delightful way to kick off your day. Bursting with flavors, it combines the spicy tang of kimchi with the nutty taste of quinoa and fresh veggies. It’s a wholesome, satisfying meal that’s easy to throw together, making it perfect for busy mornings or leisurely weekends.

The combination of textures and tastes in this bowl is simply wonderful. You get the chewy quinoa, crunchy veggies, and the rich creaminess of an egg on top. Plus, it’s packed with nutrients to keep you energized!

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup kimchi, chopped
• 1 cup diced sweet potatoes
• 1 avocado, sliced
• 2 eggs
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions

1. Cook the Quinoa: Rinse the quinoa under cold water. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes until liquid is absorbed. Fluff with a fork.
2. Prepare the Sweet Potatoes: In a skillet, sauté the diced sweet potatoes in a little oil until tender, about 8-10 minutes. Season with salt and pepper.
3. Heat the Kimchi: Add the chopped kimchi to the skillet with sweet potatoes and cook for another 2-3 minutes until warmed through.
4. Cook the Eggs: Fry or poach the eggs to your liking while the quinoa and veggies are finishing up.
5. Assemble the Bowl: In a bowl, layer the quinoa, sweet potato and kimchi mixture, sliced avocado, and top with an egg. Garnish with fresh cilantro.

Kimchi Bagel with Cream Cheese

This Kimchi Bagel with Cream Cheese is a delightful twist on a classic breakfast staple. The creamy richness of the cream cheese pairs perfectly with the spicy, tangy flavor of the kimchi, creating a bold and satisfying meal that’s incredibly easy to prepare.

Making this dish requires just a few simple ingredients and minimal time, making it a great choice for busy mornings or a quick snack. It’s perfect for those who love a bit of heat in their breakfast and want to start the day with something unique and flavorful!

Ingredients

• 2 bagels, halved
• 4 ounces cream cheese, softened
• 1 cup kimchi, chopped
• 1 tablespoon sesame seeds (optional)
• Chopped green onions for garnish (optional)

Instructions

1. Toast the Bagels: Start by toasting your bagels until golden brown and crispy.
2. Spread Cream Cheese: Once toasted, generously spread the softened cream cheese over each half of the bagel.
3. Add Kimchi: Top the cream cheese with chopped kimchi, spreading it evenly over the surface.
4. Garnish: Sprinkle sesame seeds and chopped green onions on top for added flavor and a pop of color.
5. Serve and Enjoy: Enjoy your kimchi bagel immediately for a delicious breakfast or snack!

Spicy Kimchi Yogurt Parfait

This Spicy Kimchi Yogurt Parfait is a delicious and healthy way to start your day. It combines the tangy flavors of yogurt, spicy kimchi, and crunchy granola for a refreshing breakfast that packs a punch. It’s simple to make and can be customized to suit your taste preferences.

The creamy yogurt balances the fiery kimchi perfectly, while the granola adds a nice crunch. This parfait not only energizes but also introduces a unique twist on traditional breakfast options, making it a fun way to enjoy kimchi.

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup spicy kimchi, chopped
• 1/2 cup granola
• 1 tablespoon honey (optional)
• Fresh fruit (like mango or berries) for topping

Instructions

1. In a glass or bowl, layer half of the Greek yogurt at the bottom.
2. Next, add a layer of chopped kimchi on top of the yogurt.
3. Sprinkle half of the granola over the kimchi.
4. Repeat the layers with the remaining yogurt, kimchi, and granola.
5. Top with fresh fruit and drizzle with honey if desired.
6. Enjoy immediately for a refreshing breakfast!